european food colours market
DESCRIPTION
European Food Colours Market. “In an increasingly competitive market, colour manufacturers need to be aware of the threat from alternative products, such as colouring foodstuffs”. Lyndsey Greig - Food Research Analyst - Frost & Sullivan. Key findings. - PowerPoint PPT PresentationTRANSCRIPT
European Food Colours Market
“In an increasingly competitive market, colour manufacturers need to be aware of the threat from alternative products, such
as colouring foodstuffs”
Lyndsey Greig - Food Research Analyst - Frost & Sullivan
Key findings• Increased consumer awareness of
colouring foodstuffs threatens market growth
• Consolidation within the food and beverage manufacturing industry reduces customer base
• Integration is the key to securing stable raw material supplies
Key content
• Market Forecasts for individual product sectors• Analysis of pricing trends for different products
Food Colours Market: Trends by Application (Europe), 2001
Soft Drinks 26%
Confectionery 26%Dairy 14%
Processed Foods 13%
Bakery 9%
Alcoholic Drinks 6%
Meat Products 6%
Who would benefit from this report?• Sales Department • Marketing Department
• Research Department • All Departments
• Exploit e-commerce• Provide appropriate customer support
• Assess competitor threat• Identify opportunities for mergers, acquisitions and joint ventures
• Monitor competitor product development• Identify key development areas
• Respond adequately to competitor threat• Develop product support strategies
Featured Companies
Warner JenkinsonChr. HansenDr. MarcusRoha DyechemNeelikon Food Dyes &
ChemicalsKalsecEvesa
D. D. WilliamsonCerestarRoquetteBASFRocheRoha CalebFiorio Colori
•Abridged List of Market Participants
What to do next
For more informationCall (44) 1865 398651 or email
www.food.frost.com