entrÈes bar a huitres - baccano€¦ · over 1000mt “silvano prompicai” selection, traditional...

EXECUTIVE CHEF Marco Milani

Jamon Iberico

JAMON IBERICODE BELLOTA TORREON

42 RESERVA

JAMON IBERICODE BELLOTA TORREON

36 JOTAS

100 gr.Cut knife served with

bread & tomato, evo oil

Cut knife served withbread & tomato, evo oil

30,00 €

100 gr.

22,00 €

Foie Gras

Homemade Pan Brioche,“Modena traditional

balsamic vinegar 25 years”30,00 €

PARFAIT DE FOIE DEVOLAILLE EN GELEÈWITH SHERRY ANDBUTTER COOKIES

TORCHON GOOSEFOIE GRAS WITH

ARTICHOKES AND PINE NUTS

16,00 €

ItalianHam & Salami

PARMA HAMLanghirano 28 mesi “Zuarina”

16,00 €

BASSIANO HAMdi Bassiano “Reggiani”

24 mesi cut knife12,00 €

DELI ASSIETTEITALIAN MASTER

DELICATESSEN EXPERTSAND SPECIAL BREEDERS

Zuarina Parma ham28 months old, traditional

bologna mortadella,corallina in natural bladder,

finocchiona chianti’sfennel sausage, baby sausages,

felino salami20,00 €

Rev. 04/17

Burrata cheese from Andria,anchovy sauce and redonion from Tropea 12,00 €

12,00 €

12,00 €Burrata cheese from Andria,concia of zucchini

“Capoferri” taleggiocheese, porcini, chervil

TOASTED

ET COQUILLAGES LE PLATEAUX D’HUITRES ET DE FRUITS DE MER

All our raw seafood plateaux are served with Isigny butter, haute-couture lemon,green habanero, homemade mayo, mimolette, avocado guacamole, wasabi

PLAteau paris

~ 50,00 € ~

PLATEAU GRAN CRU8 oysters grand cru de france, 2 scampi, 2 sea urchins, 2 sea bass ceviche,

2 red shrimps, 2 violet prawns, 2 jumbo shrimps, 4 pink shrimps~ 90,00 € ~

PLATEAU ROYAL8 oysters grand cru de grance, 4 sea urchins, 2 scampi, 2 sea bass ceviche, 2 red shrimps,

2 violet prawns, 2 jumbo shrimps, 4 pink shrimps, 6 ventresca tuna fillets, ½ crab, 1 steamed lobster

~ 150,00 € ~

OYSTERS & SEA URCHINSGREAT SELECTION OF OYSTER DU JOUR & SEA URCHINS

Tarbouriech Ita “Perla del Delta” n°1 (7,00 €), Classique Imperatrice n°2 (6,00 €), Gillardeau n°2 (7,00 €)Ideale David Hervè n°2 (6,00 €), Pousses Bonsonge n°2 (6,00 €), Boudese Hervè n°4 (6,00 €),

Galon Poget n°2 (5,00 €), Marie Morganes n°2 (6,00 €),Tsarskaya n°2 (6,00 €), Special Oceane n°2 (6,00 €)Ostra regal sel.or n°2 (7,00 €), Sea urchins (3,00 €)

Oysters & CHAMPagne2 Oysters du jour and a glass of Champagne Payelle Brut

~ 20,00 € ~

RAW SEAFOODRed shrimps or violet prawns or tartare or catch of the day carpaccio

~ 25,00 € PER SERVING ~

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Pain doré, lobster roll,small mixed herbs

salad, American sauce,sweet potatoes~ 28,00 € ~

L VEL BSSANDWICH✓

€ · Euro

20,00€

16,00€

7,00€

18,00€

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SEASONED SALADS

€ · EuroBLINIS WITH CREAMY STRACCIATELLACHEESE AND FRIED BABY SQUIDStender baby squids, Cannara onionSHRIMPS COCKTAIL “À NOTRE FAÇON” cappuccinasalad, home-made mayo, powder of Senise chili pepper, ArmagnacBEEF CARPACCIO RED WINE-MARINAITED 48H AND SARAWAK PEPPERParmigiano Reggiano flakes, mixed-leaf salad and sun-dried tomatoesCATALAN-STYLE LOBSTER SALAD baby tomatoes, onion of Montoro, potatoes, basil, Champagne Vinegar, evo oilFRIED ANCHOVIESRouille sauce, turnip greens, panko bread crumbs, Maldon sea salt FRIED PUMPKIN FLOWERS “BUFFALOMOZZARELLA & PORCINI”Moskowskaya batter, mayo of anchovies from SciaccaPIEDMONT BEEF TARTAREWITH RAW ARTICHOKES organic eggs, mustardede Meaux, shallot, Pantelleria capers, chervil4 MEATBALLS WITH TOMATO SAUCEdatterini tomatoes, evo oil, basilSHAKSHOUKA organic eggs, Piennolo cherry tomato,Pontecorvo peppers, cumin, chili pepper, garlicGRANCIPORRO CRAB MUNCHIE,MINI WARM DANUBIO BREADlime and Tarragon sauceSEABASS HRAIMIepices, hummus, chili pepper, lime POTATO BASKET WITH SCALLOPSAND BLACK TRUFFLE crispy potatoes, grilled scallopsSEABASS EMINCÉE, IRANIAN CAVIAR AND CAULIFLOWER cauliflower creamy soup,raw seabass, Iranian caviar, chivesBOQUERONES EN ESCABECHE, CREAM OFBUFFALO RICOTTA CHEESEchervil, Piedmont hazelnutsSPICY SOUP OF SHORT-NECK CLAMStomatoes, parsley, toasted garlic breadNORCIA BLACK TRUFFLE FRIED EGGS

16,00. . . . . . . . . . . . . . . . . . . . . . . .

14,00. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14,00 . . . .

13,00 . . .

18,00. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18,00. . . . . . . . . . . . . . . . . . . . . . . . .

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20,00 . . . . . .

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10,00. . . . . . . . . . . . . . . . . . . . . . . . . . .

25,00 . . . . . . . . . .

10,00. . . . .

12,00. . . . . . . . . . . . . . . . .

12,00 . . . . . . . . . . . .

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15,00 . .

18,00. . . . .

12,00 . . . . . . . . . . . . 14,00

ONION SOUP FROM MONTOROWITH BREAD BETTELMATT CROUTONSfrom Val d’OssolaCARBONARAspaghetti “Mancini Pastificio Agricolo”, cheek lard,organic pecorino Romano Dol cheese, organic eggs, Criollo pepperAMATRICIANA rigatoni “Mancini pastificio agricolo”,cheek lard, San Marzano tomato sauce, pecorino Romano Dol cheeseGRICIA WITH BLACK TRUFFLE potato dumplings,Cinta Senese sausage, pecorino Romano Dol cheese, Jamaican pepper CHITARRINI WITH TOMATO SAUCE AND BASILdatterino tomatoes of Corbara, Sulmona red garlic, basil, evo oilLINGUINE “MANCINI PASTIFICIO AGRICOLO”GARLIC, OLIVE OIL, CHILI PEPPERcodfish, chicory, pecorino Romano cheeseOPEN RAVIOLO WITH SEA URCHINSchives, mirepoix of porcini, fried eggCREPES ‘MBEUSSE rolls of crepes with cheeseand pepper, consommé Royale / Tribute to AbruzzoLASAGNA WITH PORCINI MUSHROOMS,CONCIATO DI SAN VITTORE CHEESE ANDZUCCHINI FLOWERS mirepoix of red pumpkin, pumpkin flowersPAPPARDELLE WITH HARE RAGOUTCastelmagno cheese, mignonette of artichokes FETTUCCINE BUTTER & PARMESAN COOKEDIN CHICKEN BROTH WITH “ISIGNY” BUTTERAND PARMIGIANO REGGIANO 36 MONTHSto be stir at the table (Our interpretation of Fettuccine all’Alfredo)SPAGHETTONI “BENEDETTO CAVALIERI”GARLIC, OLIVE OIL & PECORINO Sulmona red garlic, evo oil,chili pepper, parsley, pecorino Romano Cheese, black peppermin. for 2 people, cooking time 20 min. Price p.p

ROYAL BURGER natural Cheddar cheese, tomato,Romaine lettuce,“Nogara” smoked artisanal ham, sesame bread, friesHOMEMADE PASTRAMI New Zeland brisket beef, spices,mustarde de Meaux, cereal bread, Jumbo cucumbersROASTED GUINEA FOWL “EN CREPINETTE”, raw artichokes salad, Norcia black truffle sauceGRILLED BEEF ENTRECOTE (350GR)FREE RANGE ANGUS BEEFsautéed baby vegetables Baccano’s Béarnaise sauceROE DEER EN COCOTTE STEWED “À LA ROYALE”WITH PORCINI MUSHROOMSParmesan puff pastry, Dauphine potatoes SALTIMBOCCA OF ROMAN-STYLE SWEETBREADS,SAGE AND LANGHIRANO HAM Macaire potatoes CODFISH AIOLÌ WITH COCKLESstuffed peppers, zucchini escabeche Neapolitan-styleGRILLED JUMBO SHRIMPS WITHSALMORIGLIO SAUCEcream of parsley roots and rainbow carrots ROASTED VEAL CHOP WITH ROAST GRAVYGREMOLATA-STYLEsmall onions stuffed with Parmesan Cheese KIDNEY ROASTED VEAL WITH MUSTARDAND BAROLO VINEGAR “cacio e pepe” baked dumplings LOBSTER À LA THERMIDOR Bercy sauce, Moutarde de Dijon, Armagnac, chili pepper, chervil

WILD OVOLI MUSHROOMS SALAD, MIXED LEAF SALAD AND PARMIGIANO REGGIANO over 1000mt “Silvano Prompicai” Selection, traditional balsamic vinegar “25 years old”ARTICHOKES SALAD WITH “CAPOFERRI” GORGONZOLA CHEESE, PINE NUTSendive, spinaches, Trevisan radicchio, Abate pear FRESH RED TUNA SALAD with sesame seeds and ginger, lettuce,string beans, mignon tomatoes, anchovies from Sciacca, eggs frisure, fresh mintOCTOPUS SALAD WITH QUINOA, AVOCADOS AND SALTED RICOTTA CHEESEolives of Taggia, mignon tomatoes, turnip greens, red onion, Tatziki dressing.ORGANIC CHICKEN CAESAR SALAD Romaine lettuce, mignon tomatoes, bread croutons, grilled organic chicken, bacon,eggs, Parmigiano reggiano cheese, Caesar dressing AMERICAN FRENCH FRIESFRENCH FRIES STIR-FRIED SPICY CHICORYgarlic, oil and hot pepperGRILLED PORCINI MUSHROOMSparsley, sage, rosemary ROMAN STYLE ARTICHOKESstuffed with Roman mint, garlic, anchovies, parsley

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BAR A HUITRES❁ ❁

❁❁

WE ONLY MAKEUSE OF

Extra Virgin Olive OilQuattrociocchi, Alatri (Fr)

BREAD & SERVICE

White Bread, Salty RomanPizza, breadsticks with white

and black sesame seeds, brioche bread with nutsand raisins from Corinto

~ 2,50 € ~PeR PeRsON

WITHARE POINTEDOUR PLATES

AVAILABLE ALL DAY

ALL OUR FRESH PASTA IS HOMEMADE WITH ORGANIC FLOUR AND EGGS

ALL OUR RAW SEAFOOD COULD BE SUBJECT TO CHANGE UPON AVAILABILITYDEPENDING ON THE SEASON AND AVAILABILITY OF SEAFOOD PRODUCTS, SOME OF THEM COULD BE FROZEN AT SOURCE.

OUR FRESH FISH UNDERGOES TO A BLAST FREEZING TREATMENT ACCORDING TO EC REGULATION 853-2004.

FRESH OR SMOKED BUFFALO MOZZARELLA

~ 12,00 € ~WITH TOMATO AND BASIL Caprese style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

WITH “SOCKEYE” SMOKED WILD SALMON FROM ALASKA . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

WITH ANCHOVIES FROM CANTABRIAN SEA “La Laredana” – Laredo – Cantabria Selection . . 20,00 €

WITH PARMA HAM Langhirano “Zuarina” 28 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

CHEESE & ASSIETTE

SELECTION OF TRADITIONAL ITALIAN CHEESES with cow, goat and sheep milk . . . . . . . . . . . . . . 15,00 €

SELECTION OF TYPICAL ROMAN CHEESES with cow, goat and sheep milk. . . . . . . . . . . . . . . . . . . 14,00 €

GRAND ASSIETTE OF CHEESES AND COLD CUTS à la minute. . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €

PARMIGIANO REGGIANO 1000 mt. high altitude production from“Silvano Prompicai” selection . . . 15,00 €

BURRATA FROM ANDRIA with shad roe eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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15,00 €

THE DELI COUNTER

ZIBELLO CULATELL 20,00 €TRADITIONAL BOLOGNA MORTADELLA with flakes of Parmigiano Reggiano 36 months old. . . . . . . . . . . . . . . . . . . . . 10,00 €

“SOCKEYE” SMOKED WILD SALMON FROM ALASKA, pan brioche “fait maison” and Isigny butter . . 25,00 €

ANCHOVY FILLETS FROM CANTABRIAN SEA“La Laredana”– Laredo – Cantabria Selection with Echirè butter and bread croutons . . . . . . . . . . . . 18,00 €

MEDITERRANEAN TUNA “BUGGERRU” SELECTION with homemade pickled vegetables . . . . . . . . . . . 16,00 €

ARTISANAL PICKLED VEGETABLES “DORIO”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

VEGET“AGNONI” ABLES IN EXTRA VIRGIN OLIVE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

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S A L A D S & S I D E D I S H E S

1 red tuna and salmon carpaccio, 1 tartare of small cuttlefish, 1 of sea bass,1 of royal red prawnfrom Sicily, 4 pink shrimps, 2 violet prawns, 2 red shrimps, 2 scampi, 2 jumbo shrimps

EACH ~~

PLEASE COMMUNICATE ANY DIETARY REQUIREMENTS ( ALLERGIES, INTOLERANCE, PARTICULAR DIET).IN CASE OF ANY NEED AND ASK TO THE WAITERS FOR THE ALLERGENS LIST.

20,00€

ENTRÈES

WWW.BACCANOROMA.COM

SIGNATURE DRINK

MARTINI COCKTAILS THE COCKTAIL

with Gin London N°3 or Star of Bombay, or with Grey Goose vodka or Kauffman15,00 €

APERITIFFROM 6 PM TO 8.30 PM

10,00 €

CLASS IC COCKTA ILS YOU SHOULD KNOW

AMERICANO 10,00 €NEGRONI 10,00 €

BOULEVARDIER 10,00 €

VIEUX CARRÈ

OLD FASHIONEDGRAN TORINO

SAZERACPORN STAR MARTINI

10,00 €

SPRITZER

RUBY SPRITZ I 10,00 €

AMBER SPRITZ I Amber Martini, sparkling water, Prosecco, blueberries . . . . . . . . . . . .

Ruby Martini, sparkling water, Prosecco, blackberries . . . . . . . . . . . . . . . .

10,00 €

LUX SPRITZER I Luxardo Aperitif, sparkling water, Prosecco, orange slice . . . . . . . . . 10,00 €

VODKA / GIN SODA / TONICSOMET IMES UN IONS INCREASE THE PLEASURE

LONDON N°3 & ORIGINAL TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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12,00 €

STAR OF BOMBAY + LAVANDER E ORANGE BLOSSOM TONICPORTOBELLO + PINK PEPPER TONICVII HILLS + GINGER CARDAMOM TONICGREY GOOSE + HIBISCUS TONICKAUFFMAN + ORIGINAL TONIC

MOCKTAILMINT LEMONADE I lemon juice, green apple juice, sprite . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00 €

BERRY SPRITZ I Cranberry, lemon juice, sprite, granadine, fresh fruit . . . . . . . . . . . . . . . . . . 8,00 €

COCKTAIL INGREDIENTS SAVEUR

NORMAN MULE Calvados, lemon juice, ginger beer,smoke and sea

Spiced and smoked

Aromatic

Creamy

Bold and aromatic

Fresh and fruity

Refreshing

Minty evergreen

Savory and fresh

Sweet and bitter

Energizer

Zesty freshness

12,00 €

SKY AND SAND Calvados, Rosa Chinata, benedectine, bitter 12,00 €

NORMAN PORTO FLIP Calvados, Porto Wine, milk, egg,red wine, cocoa powder

12,00 €

JACK&ROSE

Calvados, lime juice, grenadine 12,00 €

APPLE CAR Calvados, Bergamot, Cinnamon,

Ginger foam, apple chips 12,00 €

BENTLEY Calvados, strengthened wine, combo bitter 12,00 €

DIFFORD’S CUP Calvados, Dry Curaçao liqueur,ruby martini, ginger ale, fresh fruit

12,00 €

ELDERFIZZY 007 St-Germain, lemon juice, blackberries, champagne 12,00 €

GOLDEN MOJITO

Amber Martini, sugar, lemon juice, mint, soda

12,00 €

MEZCAL APERITIVO

Mezcal, Amber Martini, lemon juice, crodino

12,00 €

COSMIC GOOSE

Grey goose poire, black jam, lemon juice

12,00 €

OTELLO

Brancamenta, St. Germain,Cold brew coffee, Schweppes Tonic 12,00 €

12,00 €

JOSH SPECIAL

Calvados, chinotto liqueur, sugar, coffee

FLOWER DELUXE Gin London N°3, Luxardo aperitif, lemon juice,St. Germain, hibiscus tonic

ACQUA PANNA, DI NEPI, SAN PELLEGRINO 50 cl. 2,50 €

SOFT DRINK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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4,50 €

CAFFÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,00 €

the great classicsPERFECT...

AT ANY TIME OF THE DAY!

OUR BARTENDERS WILL BE DELIGHTED TO FULFILL YOUR REQUESTS

UNIQUE, ORIGINAL AND INIMITABLE

A glass of wine, a beer, a spritz or a cocktail with “espresso” chef’s tidbits

entrÈes bar a huitres - baccano€¦ · over 1000mt “silvano prompicai” selection, traditional...

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