drift a la carte menu september
Post on 18-Mar-2016
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breads crispy french baguette, unfiltered extra virgin olive oil & kalamatta olives tapenade $6.00
grilled sourdough, vine ripened tomato & red peppers on, basil, old balsamic vinegar $8.00
oysters natural w lemon & sherry vinegar ½ doz - $15.00 doz - $30.00
natural w cardamom infused virgin olive oil, lime & avruga caviar ½ doz - $16.00 doz - $32.00
kilpatrick w pancetta & semi dried tomato ½ doz - $16.00 doz - $32.00
entrees fresh cea’s spanner crab, crispy lettuce, avocado, tomato & extra virgin olive oil dressing $21.00
sea salt & cracked pepper calamari, sweet & sour mediterranean vegetables, rocket & lime aioli $17.00
house cured petuna ocean trout, tarragon & sauterne dressing, pickled fennel $18.00
grilled deep sea scallops, truffled carnaroli risotto cake, pork belly, parsley dressing $21.00
house made duck terrine, white bean salad, red wine reduction & grilled turkish bread $17.00
cauliflower soup, porcini mushroom tortellini, hazelnut oil $14.00
basil & buffalo mozzarella tart, vine ripened tomato, caramelized onion, serano ham & olive pesto $17.00
pasta fresh linguini, cea’s mooloolaba spanner crab, sweet garlic, touch of chilli & lemon e - $21.00 m - $32.00
fresh parmesan & ricotta ravioli, tomato ragout, broccolis & extra virgin olive oil e - $19.00 m - $29.00
famous sandcrab lasagne, creamy crustacean sauce e - $22.00 m - $34.00
mains drift beer battered sand whiting, crispy chips & mixed salad, tartare sauce $32.00
today’s grilled fish of the day, crispy chips & mixed salad, tartare sauce $32.00
bouillabaisse, coral trout, scallop, prawn & cuttlefish, saffron potato, zucchini & rouille $37.00
roasted free range burrawong farm duck, potato tart, pea puree & speck jus $38.50
slow roasted rosemary marinated chicken breast, sautéed fettuccine, cabonara & beanettes $29.50
wagyu beef, 500 day grain fed w marble score of 6 w bernaise sauce $39.50
200g kimberley red tenderloin,150 day grain fed w mushroom jus $34.00
300g kimberley red signature sirloin,150 day grain fed w two pepper sauce $36.00
side dishes mixed lettuce salad w tomato, avocado and spanish onion, sherry dressing $8.00
rocket, pear & parmesan salad w old balsamic vinegar dressing $9.50
bintje potato, fork crushed mash $8.00
chips, crispy & seasoned $8.00
green beans & peas sautéed w shallots $8.00
desserts warm profiteroles, pistachio ice cream & hot chocolate sauce $13.00
crème caramel, poached fuji apple w beer & apple juice, calvados ice cream $13.00
warm chocolate tart, salted caramel sauce, white chocolate & passion fruit ice cream $13.00
vanilla bean & strawberry ice creams, raspberry sorbet & cat’s tongue pastry $12.00
tonka bean crème brûlée, caramelised banana $13.00
tiramisu, espresso sauce, served at your table $13.00
cheese jindi blue - zesty cow’s milk cheese, victoria 1 cheese $9.00
morbier - semi firm smear ripened w a wood band, france 2 cheese $14.00
tarrago brie - soft cow’s milk cheese, victoria 3 cheese $19.00
maffra house cheddar – hard cows milk cheese, victoria 4 cheese $24.00
all cheeseare served 50g & come w lavosh & walnut sourdough, apricots & fig compote
please ask your waiter for dairy or gluten free alternatives or if you have any other queries about the menu
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