curry cheese, chilli and garlic naan £2 · 2020. 10. 8. · cheddar cheese 6.50 honey roast ham...
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PIZZA
All served with Scottish Mozzarella
ROSEMARY, GARLIC AND PARSLEY BUTTER ............................... £6.50
MARGHERITA, MOZZARELLA, MARINATED TOMATO, BASIL ................. £13
THREE CHEESE, GOATS, GORGONZOLA, BUFFALO MOZZARELLA, WHITE SAUCE, FIG, WALNUTS, TRUFFLE AND ROCKET ..................... £15
SPECK, PEPPERONI, NDUJA, RED ONION, CHILLI, FLAT LEAF PARSLEY ............................................................... £14
BEE STING, ITALIAN SALAMI, BUFFALO MOZZARELLA, GREEN CHILLI, LOCAL CLOVER HONEY, BASIL .............................. £14
ROASTED BUTTERNUT SQUASH, BABY ARTICHOKE, RICOTTA, PUMPKIN SEED PESTO, ROSEMARY OIL ................................. £13.50
TANDOOR LAMB SHOULDER, RED ONION, FETA, MINT YOGURT, RED PEPPER AND CHILLI CHUTNEY ........................................... £15
CHICKEN MAKHANI CALZONE, CUCUMBER RAITA, ONION CHUTNEY, CORIANDER, MINT ................................................................. £15
BOLOGNESE CALZONE, MINCED BEEF, SMOKED CHERRY TOMATOES, CHESTNUT MUSHROOMS, AGED PARMESAN, BASIL PESTO VINAIGRETTE ...................................................... £16
SUNDAY IN THE DORMY midday – 4pm
SUNDAY ROAST with all the trimmingsFood Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this
with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.
SANDWICHES served until 5pm
SMOKED TURKEY ................................................................£14 – Ciabatta hummus, red cabbage slaw, roasted peppers, red onion
DORMY CLUB .....................................................................£16 – White/malted brown, free range chicken, maple smoked bacon,
egg mayonnaise, crisp gem lettuce, tomato
SMOKED SCOTTISH SALMON – Seeded bagel, crowdie cheese and dill .........................................£13
WHITE OR MALTED BROWN BREAD, choose your filling:
– mature scottish cheddar, gleneagles & co ploughman’s chutney
– tuna mayonnaise and cucumber– free range egg mayonnaise, mustard cress, black pepper– honey roast ham, plum tomato and grain mustard
PEA AND GEM LETTUCE SOUP ........................................ £8.50 – Mint cream, focaccia croutons
ROASTED TOMATO SOUP ................................................. £6.5 – Roquette pesto
PRAWN COCKTAIL ........................................................... £15 – King prawn, cragganmore marie rose
CHICKEN LIVER PATÉ ...................................................... £11 – Red onion marmalade, toast
HAGGIS .................................................................. £9/£13 – Neeps and tatties, whisky cream sauce / lamb or vegetarian
HOT SMOKED MACKEREL FISHCAKES ................................. £11 – Gooseberry jam, lime
VEGETABLE PAKORA .................................................. £10.50 – Mango chutney
SPICED TANDOOR ROASTED AUBERGINE ............................. £7.5 – Tomato, chilli, ginger, coriander
PAPDI CHANNA CHAAT ..................................................... £10 – Spiced chick peas, sweetened yogurt, tamarind chutney, pomegranate
SO
UP
&
STARTERS
SALAD
CAESAR .......................................................... £8.50/£13 – Cos lettuce, croutons, parmesan, anchovies
add tandoor chicken £20.50 or tandoor salmon £20.50
CARROT CHAAT ................................................. £8.50/£13 – Heritage carrots, mango, cherry tomato,
sprouted moong daal, grated fresh coconut and sev
CHICKEN MAKHANI ..................... £16.50CHICKEN METHI SAAG ....................... £16MALAI KOFTA.................................. £14 potato dumpling, paneer cheese, rich tomato sauce
GOAN PRAWN CURRY ........................ £22NAAN BREAD ................................... £2CHEESE, CHILLI AND GARLIC NAAN ... £2.50C
UR
RY
Served with Pilau Rice
TANDOOR
BLACK PEPPER CHICKEN TIKKA ..........£20.50
HOUSE TANDOOR CHICKEN ..................£20.50
SCOTTISH SALMON TIKKA .......................£20.50
AMRITSARI LAMB CHOPS ....£23
METHI MASALA ROASTED CAULIFLOWER .................£14
LASOONI PANEER TIKKA .....£14
MASALA BOTI RUBBED VENISON ............£25
Served with naan bread, dips, tomato
, cucumber
DORMY BURGERS served with French fries
BEEF BURGER ............................................................................ £16 served in a brioche bun, Mull cheddar cheese, pickled gherkin, Arran tomato relish and mustard mayonnaise
CHICKEN TIKKA .......................................................................... £16 served in a brioche bun, cucumber raita, onion chutney, coriander and mint
GLENEAGLES VEGAN BURGER ..................................................... £16 Beyond meat patty, Gleneagles & Co red onion marmalade, guacamole, tomato, Scottish vegan cheese, focaccia bun, sweet potato fries
CLASSICS
LASAGNE ............................................................................ £15 – Scottish beef, sun blushed tomatoes,
pecorino and parmesan cheese sauce, baby gem salad
SHEPHERD’S PIE ............................................................. £16.50 – Minced and braised lamb shoulder, carrot, onion, glazed potato
FISH PIE ........................................................................ £17.50 – Scottish salmon, coley and smoked haddock, peas, dill, glazed potato
BANGERS AND MASH ........................................................ £16.50 – Pork and black pudding sausages, colcannon potato, caramelised apple sauce
FISH AND CHIPS ................................................................... £16 – A70 beer battered haddock and chips, gherkin, pickled onion, lemon
CHICKEN MILANESE .......................................................... £17.50 – chicken escalope, Parma ham, sage, basil mash, tender stem broccoli, masala sauce
BASMATI RICE
BLACK LENTIL DAHL – Parsley butter
TOMATO AND SMASHED CUCUMBER SALAD
FRENCH FRIES
MUSHY PEAS
MASH POTATO
STEAMED VEGETABLES
BABY GEM AND MIXED LEAF SALAD – Gleneagles & Co Summer Harvest dressing
SID
E
S All £4.50
GRILL
all served with field mushroom, plum tomato, watercress and triple cooked chips
GRASS FEED TWEED VALLEY BEEF dry aged for a minimum of 35 days 8 oz fillet steak ................................................................. £35.50 10 oz sirloin steak ................................................................. £29
SCOTTISH SALMON FILLET ................................................. £21.50
add sauce ........................................................................ £2.50 béarnaise – peppercorn – red wine– hollandaise
INVISIBLE CHIPS................£3.00o% fat, 1oo% hospitality. All proceeds from invisible chips go to Hospitality action, who are doing everything they can to help people in hospitality worst affected by
the Covid crisis. Thanks for chipping in.
For more information visit hospitalityaction.org.uk
ALL £8.50
WINE BY THE GLASS
WHITEFRANCE SAUVIGNON, DOMAINE DE CLÉRAY, LOIRE 2018 40
MUSCADET, CÔTES DE GRANDLIEU SUR LIE, CLOS DE LA SÉNAIGERIE, LOIRE 2018 50
SANCERRE, CHÊNE DU ROY, DOMAINE PIERRE GIRAULT, LOIRE 2017 70
MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY 2018 42
PETIT CHABLIS, DOMAINE ELLEVIN, BURGUNDY 2017 60
CHABLIS, 1ER CRU ‘VAU-LIGNEAU’, DOMAINE DE LA MOTTE, BURGUNDY 2016 90
MEURSAULT, CHRISTIAN BELLANG ET FILS, BURGUNDY 2016 115
RULLY ‘LA FOLIE’, MONTAGNE, CLAUDIE JOBARD, BURGUNDY 2018 90
PICPOUL DE PINET, ‘JADIX’, CAVE DE L’ORMARINE, LANGUEDOC-ROUSSILLON 2018 36
VIOGNIER, DOMAINE MONTROSE, BERNARD ET OLIVIER COSTE, SOUTH OF FRANCE 2018 33
AUSTRIA GRÜNER VELTLINER, AM-BERG, BERNHARD OTT, WAGRAM 2016 50
GERMANY RIESLING, TROCKEN WEINGUT SCHWARZTRAUBER, PFALZ 2018 42
SPAINALBARIÑO, CASTELL DE RAIMAT, COSTERS DEL SEGRE 2018 45
ITALYPINOT GRIGIO, CANAPI, SICILY 2018 33
GAVI DI GAVI, TACCHINO, ITALY 2018 55
GRECO DI TUFO, TERRE D’UVA, BENITO FERRARA, CAMPANIA 2017 58
SOUTH AFRICA
CHENIN BLANC, THE LIBERATOR, FRANCOPHILE, STELLENBOSCH 2019 40
SAUVIGNON BLANC, ERNIE ELS, WESTERN CAPE 2018 55
AUSTRALIACHARDONNAY, THE LISTENING STATION, VICTORIA 2019 35
SAUVIGNON-SEMILLON, CAPE MENTELLE, MARGARET RIVER 2017 60
NEW ZEALANDPINOT GRIS, GIESEN ESTATE, MARLBOROUGH 2016 43
SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH 2018 45
SAUVIGNON BLANC, TE KOKO, CLOUDY BAY, MARLBOROUGH 2019 100
USARIESLING, KUNG FU GIRL, CHARLES SMITH, WASHINGTON STATE 2017 60
CHARDONNAY, VINTER’S RESERVE, KENDAL JACKSON FAMILY, CALIFORNIA 2017 69
CHILE CHARDONNAY, ‘ALBA’, SANTA LUZ, CENTRAL VALLEY 2018 30
GEWÜRZTRAMINER, SANTA DIGNA, RESERVA, MIGUEL TORRES, CENTRAL VALLEY 2017 39
ARGENTINA CHARDONNAY, RESERVA, TERRAZAS DE LOS ANDES, MENDOZA 2016 55
INDIA VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS 2017 51
WHITE 175ML 250ML
PINOT GRIGIO, CANAPI, SICILY, ITALY 8 11
MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY, FRANCE 10 14
SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH, NEW ZEALAND 11 15
VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS, INDIA 12 17
CHABLIS, DOMAINE FOURNILLON, BURGUNDY, FRANCE 14 20
RED 175ML 250ML
FORAL, ALIANÇA, DOURO, PORTUGAL 8 11
MONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI, ITALY 9 12
CABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 11 15
PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG, USA 12 17
MALBEC Q, FAMILIA ZUCCARDI, MENDOZA, ARGENTINA 14 20
ROSÉ 175ML 250ML
ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 9 12
CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 13 18
CHAMPAGNE & SPARKLING 175ML
CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY, ITALY 12
GRENO, GRAND PRESTIGE, BRUT NV 15
MOËT & CHANDON, BRUT IMPÉRIAL NV 19
MOËT & CHANDON, BRUT IMPÉRIAL, ROSÉ NV 21
REDFRANCE SAVIGNY-LAVIERES, PREMIER CRU, DOMAINE CAMUS-BRUCHON, BURGUNDY 2012 120GEVREY-CHAMBERTIN, BOUCHARD PËRE & FILS, BURGUNDY 2015 150CHÂTEAU TROIS MOULINS, HAUT-MÉDOC 2015 60LES CHARMES DE KIRWAN, 2ND WINE OF CHÂTEAU KIRWAN, MARGAUX 2015 120ECHO DE LYNCH BAGES, 2ND WINE OF LYNCH BAGES, PAUILLAC 2012 120CLOS DE LA CURE, GRAND CRU, SAINT-ÉMILION 2014 85CHÂTEAU TEYSSIER, SAINT ÉMILION GRAND CRU, BORDEAUX 2012 67CHÂTEAU LES CRUZELLES, LALANDE DE POMEROL 2014 95LE SEUIL DE MAZEYRES, 2ND WINE OF CHÂTEAU MAZEYRES, POMEROL 2012 80CROZES-HERMITAGE, ‘LES MEYSONNIERS’, CHAPOUTIER, RHÔNE 2016 80
ITALYMONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI 2018 36CHIANTI, ORMANNI, TUSCANY 2017 45TIGNANELLO, MARCHESI ANTINORI, TUSCANY 2012 385SASSICAIA, BOLGHERI, TUSCANY 1998 965CAMPOFIORIN, MASI, VENETO 2015 60VALPOLICELLA RIPASSO, ‘SAN ROCCO, TEDESCHI, VENETO 2016 70BARBERA D’ALBA, ‘BATTAGLIONE’ RENATO RATTI, PIEDMONT 2017 65NEBBIOLO, PRODUTTORI DEL BARBARESCO, LANGHE 2017 75
PORTUGAL QUATRO VENTOS, ALIANÇA, DOURO 2018 33
SPAINMONASTRELL/SYRAH, BARRICA’, VERMDOR, ALICANTE 2018 35CELESTE, CRIANZA, TORRES, RIBERA DEL DUERO 2016 57RIOJA, MONJE AMESTOY DE LUBERRI, RESERVA 2014 65
SOUTH AFRICACABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 45PINOTAGE, SIBEBRITSKLOOF DAVID & NADIA SWARTLAND 2017 75CABERNET SAUVIGNON, ERNIE ELS, WESTERN CAPE 2016 82MERLOT, ERNIE ELS, WESTERN CAPE 2013 82
AUSTRALIASHIRAZ, MOUNTADAM, BAROSSA 2017 42TEMPRANILLO, ‘RUNNING WITH BULLS’, BAROSSA 2016 60SHIRAZ, BISHOP, GLAETZER, BAROSSA VALLEY 2016 75
NEW ZEALAND PINOT NOIR, GIESEN ESTATE, MARLBOROUGH 2018 45PINOT NOIR, CLOUDY BAY, MARLBOROUGH 2018 72
USA PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG 2017 51CABERNET SAUVIGNON, CHATEAU MONTELENA, NAPA VALLEY 2015 160
CHILE MERLOT, RESERVE, SANTA LUZ, VALLE CENTRAL 2018 30CARMENÈRE, LAPOSTOLLE, RAPEL VALLEY 2017 45PINOT NOIR, EMILIANA, ADOBE, BIO BIO VALLEY 2017 35
ARGENTINA MALBEC Q, FAMILIA ZUCCARDI, MENDOZA 2017 60
MAGNUMSWHITEVIRÉ-CLESSÉ, LES HÉRITIERS DU COMTE LAFON, BURGUNDY, FRANCE 2014 170
CHARDONNAY, CHATEAU MONTELENA, NAPA VALLEY, USA 2014 420
REDCAMPOFIORIN, MASI, VENETO 2016 130
LES CHARMES DE KIRWAN, 2ND WINE OF CHATEAU KIRWAN, MARGAUX, FRANCE 2014 250
CHÂTEAUNEUF-DU-PAPE, VIEUX TELEGRAPHE ‘LA CRAU’, RHÔNE, FRANCE 2014 350
RIDGE, MONTE BELLO, CALIFORNIA, USA 2009 1,250
ROSÉZINFANDEL, SUTTER HOME, CALIFORNIA, USA 36
CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 54
CHAMPAGNE & SPARKLING
CHAMPAGNE GRENO, GRAND PRESTIGE, BRUT NV 55
VEUVE CLICQUOT-PONSARDIN, YELLOW LABEL, BRUT NV 90
MOËT & CHANDON, BRUT, GRAND VINTAGE 2012 105
RUINART, BLANC DE BLANCS, BRUT NV 120
LOUIS ROEDERER, CRISTAL, BRUT 2008 500
ROSÉ MOËT & CHANDON, BRUT, GRAND VINTAGE 2009 120
LAURENT-PERRIER, BRUT, ROSÉ NV 120
PROSECCO CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY 48
VILLA SANDI, ‘IL FRESCO’, ROSADO 50
MAGNUMS RUINART, BLANC DE BLANCS, BRUT NV 230
MOËT & CHANDON, BRUT, GRAND VINTAGE 2006 240
SWEET, PORT, SHERRYSWEET 125ML BOTTLE
PINK MUSCAT, STELLA BELLA, MARGARET RIVER, AUSTRALIA 16 50
PORT 100ML BOTTLE
KROHN, LBV, PORTUGAL 2012 8 56
SHERRY 75ML
PALOMINO, AMONTILLADO, FERNANDO DE CASTILLA, JEREZ, SPAIN 7
PEDRO XIMÉNEZ, FERNANDO DE CASTILLA, JEREZ, SPAIN 6
NO & LOSPARKLING
CODORNÍU ZERO,
LA MANCHA, SPAIN 32
WHITEMUSCAT NATUREO,
TORRES, PENEDÈS, SPAIN 28
ROSÉSYRAH/CABERNET SAUVIGNON
NATUREO, TORRES, PENEDÈS, SPAIN 29
RED SYRAH NATUREO,
TORRES, PENEDÈS, SPAIN 30
Choose your organic purée from
Ella’s kitchen
Savory or fruityPlease ask your server for the flavours of the day 2.50
Small BitesTo nibble and start
Garlic bread 4With or without mozzarella
Gardner’s Pot 4Hummus, carrots, cucumber, sweet peppers, cherry tomato, sugar snap peas
Watermelon, berries and cutters 4Slice of watermelon ready to be cut in shapes
Prawn cocktail sundae 5 Baby gem lettuce, cherry tomato, cucumber, cocktail sauce
PastaChoose your shape and sauce 4.50
The moon and the stars or the animal safari
Tomato,
Carbonara
or basil pesto
Served with peas and carrots
Basket MealEat like in your favourite diner 9.50
Chicken, fish or mozzarella sticks
French fries or sweet potato fries
Served with baby gem lettuce and cherry tomatoes
Tomato ketchup, mayonnaise or BBQ sauce
SandwichesAll served with cherry tomatoes, cucumber and pip juice or water
Cheddar cheese 6.50
Honey roast ham 6.50
Strawberry jam and peanut butter 6.50
Egg mayonnaise 6.50
Happy Eagle BoxBuild your own 10.50
Wrapped mini burger Beef, chicken or halloumi
Cheese, bacon, lettuce, tomato
Box French fries or sweet potato fries
Tomato ketchup, mayonnaise or BBQ sauce
Served with an organic fruit juice
Tray of the Day Build your own 9.50
Chicken breast, sausage, fish of the day or macaroni cheese
Broccoli, carrots, peas or sweetcorn
New potatoes, mashed potato, French fries or rice
Mixed berries or melon
Build Your Own Pizza
Choose your toppings:
Ham, mushroom, pineapple, sweetcorn, cherry tomato, chicken, peppers 9
Build Your Own Banana Split
Choose your ice cream:
Chocolate, vanilla or strawberry
Pipe on your cream, squirt your sauce, sprinkle your toppings 5
Dessert
Oversized jelly and ice cream 4.50 Real fruit jellies, vanilla ice cream
Visit to the beach 4.50 Chocolate, vanilla or strawberry lolly Served with a bucket of pineapple sticks and edible sand
Chocolate Teddy bear mousse 4.50 Mixed berries
Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.
FOR THE VERY L IT TL E ONES THE L IT TL E CHEF EXPERIENCE
PLEASE ASK OUR STAFF FOR
KIDS MENU FROM 7 TO 12 YEARS OL D
AGES 3 — 7
FOR A SWEET TOOTH
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