coffee arts

COFFEE

ARTS

Importance Of the Coffee

The coffee has delighted our meals since ever known

Coffee is a healthy drink Coffee brings people together and

creates social domains coffee house is important place for

gathering What would happened to the world if

they stopped selling coffee ?

Grinding the Coffee coffee is freshest immediately after its ground, make sure to use as soon as its ground the coffee grinder should be set on for about 15-30 seconds

Coffee Types Espresso is a concentrated beverage brewed by

forcing hot water under pressure  through finely ground coffee , espresso has a thick crème on top , a sign of good espresso is maintaining one table spoon sugar on top of it for 3-5 second

How to make espresso Turn on the espresso machine 10

minute before you start Add one scoop of grinded espresso

coffee in-to the filter

Flat the coffee with your finger , pressed with the tamper

Lock the coffee filter into to the machine

Place warm cup under the filter

Set the machine to force the water through the coffee , takes 20 -30 second

Enjoy the coffee

Always use fresh coffee Make sure that the coffee beans are not

oily Espresso served in small cup , never

serve it in large cups Use clean water , make sure to change

the water daily Make sure that the machine is ready

otherwise you would have cold coffee

Tips

Double Espresso The same is the one shot espresso But , use double filter

Double Shot Single Shot

A Ristretto

Is Italian word means restricted , Ristretto is only 15 cm of coffee only , the process is the same as the espresso but turn off the machine while its processing

Milk Based Coffee

Macchiato,  Using a 90 ml glass, pour your espresso shot, and add a little of textured milk

CappuccinoShot of espresso – hot milk – 2 cm of

foamed milk – chocolate powder or cinnamon on top

Café Latté One shot of espresso – Hot Milk – 1 cm of

foamed milk –served in glass

Piccolo Latté shot of Espresso little milk and little of foamed milk

this coffee is like latté , but with a less amount of milk , served in smaller glass as well

Flat white, the same as Cappuccino

Shot of espresso – hot milk- ½ cm of foamed milk

The same strength of Cappuccino but no foam

No chocolate powder or anything on top

Served in a cup

Mocha CaféShot of Espresso , 2 table spoon of chocolate powder , hot milk & foamed on top , topped with chocolate powder

Mocha Café

 Vienna Coffee 3 single shots hot espresso coffee - 3/4

cup boiling water - whipped cream and cocoa powder

Iced Coffee Shot of brewed coffee – milk – scoop of

vanilla ice cream

Iced CappuccinoIn the blender , mix milk, sugar , espresso (if

desired ) chocolate syrup , instant coffee

Mix them well, pour the mixture in glass , add whipped cream on top and chocolate sprinkles

You can replace the milk with ice cream for a creamer texture

How to Steam the milk

Things you need ! Espresso machine Jug Milk

Silky Milk Instructions

Turn on the espresso machine 10 minutes before starting Make sure to have a cold milk Attach a frothing thermometer to your pitcher. Steamed milk

ideally is 145 to 170 degrees F Fill have of the milk jug with milk , make room for froth Place your pitcher under the steam wand, making sure the

wand's tip touches the bottom of the pitcher. 6Turn your power on and slowly move the pitcher so the

wand tip is 1/4 to 1/2 inch beneath the milk's surface. Keep the wand just under the milk's surface until you've reached your desired result

Cleaning The Machine Cleaning the espresso machine , keeps

your machine works efficiently Prevent from the oily taste of coffee Hygiene

How to Clean your coffee Machine After each cup of coffee , its important to wipe the milk

wand by using a wet cloth towel Empty the ground coffee in the basket immediately after

each cup of coffee Wipe the chaises of the machine always with a wet towel After finishing from the daily usage of the machine , use

a blind filter ( filter with no holes ) lock it into the machine and run the water through it for about 30 seconds

Repeat the process for 3 times Empty the tray , wash , scratch with sponge and drain it turn of the machine

Barista, is Italian word means Bartender , the barista is a coffee shop employee who makes , prepare coffee and espresso.

Tips for good Barista

Interact with customers Multi tasks , grinding the coffee ,

steaming the milk , taking orders, running the register

Pay attention to the quality of the coffee foaming the milk in the right method Sense of humor