coffee arts
TRANSCRIPT
COFFEE
ARTS
Importance Of the Coffee
The coffee has delighted our meals since ever known
Coffee is a healthy drink Coffee brings people together and
creates social domains coffee house is important place for
gathering What would happened to the world if
they stopped selling coffee ?
Grinding the Coffee coffee is freshest immediately after its ground, make sure to use as soon as its ground the coffee grinder should be set on for about 15-30 seconds
Coffee Types Espresso is a concentrated beverage brewed by
forcing hot water under pressure through finely ground coffee , espresso has a thick crème on top , a sign of good espresso is maintaining one table spoon sugar on top of it for 3-5 second
How to make espresso Turn on the espresso machine 10
minute before you start Add one scoop of grinded espresso
coffee in-to the filter
Flat the coffee with your finger , pressed with the tamper
Lock the coffee filter into to the machine
Place warm cup under the filter
Set the machine to force the water through the coffee , takes 20 -30 second
Enjoy the coffee
Always use fresh coffee Make sure that the coffee beans are not
oily Espresso served in small cup , never
serve it in large cups Use clean water , make sure to change
the water daily Make sure that the machine is ready
otherwise you would have cold coffee
Tips
Double Espresso The same is the one shot espresso But , use double filter
Double Shot Single Shot
A Ristretto
Is Italian word means restricted , Ristretto is only 15 cm of coffee only , the process is the same as the espresso but turn off the machine while its processing
Milk Based Coffee
Macchiato, Using a 90 ml glass, pour your espresso shot, and add a little of textured milk
CappuccinoShot of espresso – hot milk – 2 cm of
foamed milk – chocolate powder or cinnamon on top
Café Latté One shot of espresso – Hot Milk – 1 cm of
foamed milk –served in glass
Piccolo Latté shot of Espresso little milk and little of foamed milk
this coffee is like latté , but with a less amount of milk , served in smaller glass as well
Flat white, the same as Cappuccino
Shot of espresso – hot milk- ½ cm of foamed milk
The same strength of Cappuccino but no foam
No chocolate powder or anything on top
Served in a cup
Mocha CaféShot of Espresso , 2 table spoon of chocolate powder , hot milk & foamed on top , topped with chocolate powder
Mocha Café
Vienna Coffee 3 single shots hot espresso coffee - 3/4
cup boiling water - whipped cream and cocoa powder
Iced Coffee Shot of brewed coffee – milk – scoop of
vanilla ice cream
Iced CappuccinoIn the blender , mix milk, sugar , espresso (if
desired ) chocolate syrup , instant coffee
Mix them well, pour the mixture in glass , add whipped cream on top and chocolate sprinkles
You can replace the milk with ice cream for a creamer texture
How to Steam the milk
Things you need ! Espresso machine Jug Milk
Silky Milk Instructions
Turn on the espresso machine 10 minutes before starting Make sure to have a cold milk Attach a frothing thermometer to your pitcher. Steamed milk
ideally is 145 to 170 degrees F Fill have of the milk jug with milk , make room for froth Place your pitcher under the steam wand, making sure the
wand's tip touches the bottom of the pitcher. 6Turn your power on and slowly move the pitcher so the
wand tip is 1/4 to 1/2 inch beneath the milk's surface. Keep the wand just under the milk's surface until you've reached your desired result
Cleaning The Machine Cleaning the espresso machine , keeps
your machine works efficiently Prevent from the oily taste of coffee Hygiene
How to Clean your coffee Machine After each cup of coffee , its important to wipe the milk
wand by using a wet cloth towel Empty the ground coffee in the basket immediately after
each cup of coffee Wipe the chaises of the machine always with a wet towel After finishing from the daily usage of the machine , use
a blind filter ( filter with no holes ) lock it into the machine and run the water through it for about 30 seconds
Repeat the process for 3 times Empty the tray , wash , scratch with sponge and drain it turn of the machine
Barista, is Italian word means Bartender , the barista is a coffee shop employee who makes , prepare coffee and espresso.
Tips for good Barista
Interact with customers Multi tasks , grinding the coffee ,
steaming the milk , taking orders, running the register
Pay attention to the quality of the coffee foaming the milk in the right method Sense of humor