coffee

Coffee Is a widely consumed non-alcoholic beverage prepared from the roasted seeds commonly called the beans of the coffee plant.

DIFFERENT VARIETIES OF COFFEE BEANS

• COFFEA ARABICA• Arabica coffee is considered to have a

better flavor than Robusta. For this reason, about three fourths of coffee cultivated worldwide is of the Arabica variety.•Most Arabica coffee beans originated

from either Latin America East Africa/ Africa, or Asia/Pacific.

• COFFEA ARABICA

•COFFEE ROBUSTA • Compared to Arabica, tends to be bitter

and has less flavor.• Robusta coffee is less susceptible to

disease than Arabica can be cultivated in environment where Arabica will not thrive.• Contains about 40-50% more caffeine

than Arabica.• Good quality Robustas are used in some

espresso blends to provide a better foam head, and to lower the ingredient cost

•COFFEE ROBUSTA

COFFEA LIBERICA

• In the Philippines it is the variety used for Kapeng Barako

•Believed to be indigenous to Liberica and southern Sudan respectively.

COFFEA ESLIACA

Different Coffee Bean Roasts

Dark Roasts (14 minutes)

• Other name : – Cinnamon roast– Half city– New England

Medium Dark Roasts (12-13 minutes)

• French Roast• Continental Roast• Viennese Roast• Full City Roast

Medium Roasts (9-11 minutes)

• Breakfast Roast• American Roast• City Roast

Light Roasts (7 minutes)

The Coffee Beans

The Right Grind of Coffee

The Roast

Right amount of Coffee

Equipment

Water

The Right Temperature in Brewing Coffee

Coffee must be served fresh

Espresso Machine

Moka/ Stovetop

French Press

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