coffee
TRANSCRIPT
Coffee Is a widely consumed non-alcoholic beverage prepared from the roasted seeds commonly called the beans of the coffee plant.
DIFFERENT VARIETIES OF COFFEE BEANS
• COFFEA ARABICA• Arabica coffee is considered to have a
better flavor than Robusta. For this reason, about three fourths of coffee cultivated worldwide is of the Arabica variety.•Most Arabica coffee beans originated
from either Latin America East Africa/ Africa, or Asia/Pacific.
• COFFEA ARABICA
•COFFEE ROBUSTA • Compared to Arabica, tends to be bitter
and has less flavor.• Robusta coffee is less susceptible to
disease than Arabica can be cultivated in environment where Arabica will not thrive.• Contains about 40-50% more caffeine
than Arabica.• Good quality Robustas are used in some
espresso blends to provide a better foam head, and to lower the ingredient cost
•COFFEE ROBUSTA
COFFEA LIBERICA
• In the Philippines it is the variety used for Kapeng Barako
•Believed to be indigenous to Liberica and southern Sudan respectively.
COFFEA ESLIACA
Different Coffee Bean Roasts
Dark Roasts (14 minutes)
• Other name : – Cinnamon roast– Half city– New England
Medium Dark Roasts (12-13 minutes)
• French Roast• Continental Roast• Viennese Roast• Full City Roast
Medium Roasts (9-11 minutes)
• Breakfast Roast• American Roast• City Roast
Light Roasts (7 minutes)
The Coffee Beans
The Right Grind of Coffee
The Roast
Right amount of Coffee
Equipment
Water
The Right Temperature in Brewing Coffee
Coffee must be served fresh
Espresso Machine
Moka/ Stovetop
French Press
Auto Drip
Review for 5 minutes