chinese cuisine dinner for three 40.95 dinner for …...appetizers 001 combination tray (serves one)...
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APPETIZERS001 Combination Tray (serves one) . . . . . . . . . . . . . . 7 .95
1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons
002 New Star Appetizer Platter (serves two) . . . . . . 12 .952 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers,2 Crab Rangoon, & 2 Shrimp Toasts
003. Po-Po Combination Tray (serves two) . . . . . . . . 16 .952 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Cho Cho Beef, 2 Crab Rangoon, & 2 Shrimp Toasts.
004 Egg Roll (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .45Filled with BBQ pork, shrimp, & vegetable, mixed with a peanut sauce.
005 Vegetable Egg Roll (2) . . . . . . . . . . . . . . . . . . . . 3 .45Filled with vegetables, mixed with a peanut sauce.
006 Hunan Egg Roll (2) . . . . . . . . . . . . . . . . . . . . 3 .45Filled with shredded chicken & vegetables, mixed with a spicy peanut sauce.
007 Crab Rangoon (6) . . . . . . . . . . . . . . . . . . . . . . . . 7 .95Deep-fried wonton wrappers filled with cream cheese & crab meat.
008 Fried Cantonese Shrimp (8) . . . . . . . . . . . . . . . . 7 .95009 Cho Cho Beef (6) . . . . . . . . . . . . . . . . . . . . . . . . 7 .95
Marinated beef cooked on skewers.
010 Pot Stickers (6) . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95Pan-fried dumplings filled with ground pork & vegetables.
011 BBQ Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95Sliced pork tenderloin in homemade BBQ sauce.
012 BBQ Ribs (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .95013 Crispy Fried Wontons (8) . . . . . . . . . . . . . . . . . . 3 .95014 Shrimp Toasts (8) . . . . . . . . . . . . . . . . . . . . . . . . 7 .95
Deep-fried toast in a minced shrimp & water chestnut batter.
016 Chicken Satay (6) . . . . . . . . . . . . . . . . . . . . . . . 7 .95Chicken tenders marinated in light herbs & coconuts milk, then grilled.Served with our homemade peanut sauce & a side of cucumber salad.
017 Thai Spring Roll (2) . . . . . . . . . . . . . . . . . . . . . . 6 .95Fresh Thai soft crepes filled with cucumbers, bean sprouts, tofu, & scrambled eggs, topped with sliced jalapeños ,plum sauce & green onions.
SOUP Small Large
031 New Star Wonton Soup . . . . . . . . . . . . . ---- 6 .95Beef, chicken, Chinese vegetables & wontons in a homemade broth.
032 Wonton Soup . . . . . . . . . . . . . . . . . . . . . 2 .95 3 .95Pork dumplings in a homemade broth.
033 Egg Drop Soup . . . . . . . . . . . . . . . . . . . 2 .95 3 .95034 Chicken Rice or Noodle Soup . . . . . . . . . 2 .95 3 .95035 Hot & Sour Soup . . . . . . . . . . . . . . . . 2 .95 4 .95
Tofu, shredded pork, egg, & vegetables.
036 Thai Hot & Sour Soup Sliced jalapeños, chicken breast or Shrimp, fresh mushroom, kefir lime leaves, crushed chili peppers, cilantro & fresh lime juice in a lemongrass broth. (Can be mild upon request.)
Chicken (serves two) . . . . . . . . . . . . . . . ---- 6 .95 Shrimp (serves two) . . . . . . . . . . . . . . . . ---- 7 .45037 Thai Coconut Hot & Sour Soup
Sliced jalapeños, traditional Thai - style soup with chicken breast or shrimp, fresh mushrooms,kefir lime leaves, crushed chili peppers, cilantro & fresh lime juice ina coconut milk & lemongrass broth. (Can be mild upon request.)
Chicken (serves two) . . . . . . . . . . . . . . . ---- 6 .95 Shrimp (serves two) . . . . . . . . . . . . . . . . ---- 7 .45
FRIED RICE OR EGG FOO YOUNG
Small Large
061 New Star (BBQ Pork, Shrimp, Ham) . . . . . . . . . . 5 .45 9 .45062 Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . 6 .45 11 .45063 Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 5 .45 9 .45064 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95 9 .45065 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 5 .05 8 .45066 Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .05 8 .45067 BBQ Pork . . . . . . . . . . . . . . . . . . . . . . . . 5 .05 8 .45068 Mushroom (BBQ Pork) . . . . . . . . . . . . . . . . 5 .45 9 .45069 Subgum (BBQ Pork) . . . . . . . . . . . . . . . . . . 5 .45 9 .45070 Vegetable . . . . . . . . . . . . . . . . . . . . . . . 5 .05 8 .45071 Chicken, Beef, Shrimp . . . . . . . . . . . . . . 5 .45 9 .45
CHEF’S RECOMMENDATIONSPOULTRY(Entrees served with white rice; may substitute for brown rice for $0 .60 extra)
Small Large
171 Orange Chicken . . . . . . . . . . . . . . . . ---- 10 .95Lightly battered, deep-fried chicken, sauteed with orange peel & served in brown sweet & sour spicy sauce.
172 General Tso’ Chicken . . . . . . . . . . . . ---- 10 .95Lightly battered, deep-fried chicken, sauteed withbroccoli in a brown sweet & sour spicy sauce
173 Sesame Chicken . . . . . . . . . . . . . . . ---- 10 .95Lightly battered, deep-fried chicken, covered with sesameseeds in a brown sweet & sour spicy sauce
174 Kung Pao Chicken (Pepperada) . . . . . . . ---- 10 .95Sliced chicken sauteed with peanut, green peppers, red onions, mushrooms, water chestnuts, carrots, celery in hot chili sauce.
175 Curry Chicken . . . . . . . . . . . . . . . . . 6 .95 9 .95A delicious curry with sliced chicken & onions.
176 Chicken with Cashew Nuts . . . . . . . . . . ---- 10 .95Sliced chicken with pea pods, water chestnuts, mushrooms,bok choy in a brown sauce, topped with cashew nuts
177 Chicken with Broccoli Chow Fun (Rice Noodles) . . . . . . . . . . . . . . . . . . . . ---- 11 .95
Stir-fried large flat rice noodles with chicken, broccoli, & onions in our special black bean garlic sauce.
178 Chicken with rice . . . . . . . . . . . . . . . . . . ---- 10 .95Sliced chicken in a light sauce, served over rice.
179 Satay Chicken . . . . . . . . . . . . . . . . . ---- 10 .95White meat chicken sauteed with spring onions, green peppers & fresh mushroom in a satay sauce.
180 Chicken with Peapods . . . . . . . . . . . . . . 6 .45 10 .95Sliced chicken sauteed with water chestnuts & peapod in a light sauce.
181 Chicken Kow . . . . . . . . . . . . . . . . . . . . . 6 .45 10 .95Sliced chicken sauteed with bok choy, water chestnuts, carrots, mushroom, & peapods in a light sauce.
182 Hong Sue Chicken . . . . . . . . . . . . . . . . . 6 .45 10 .95Deep-fried chicken sauteed with bok choy, peapods, water chestnuts, mushrooms & carrots in a brown sauce.
183 Chicken Almond Ding . . . . . . . . . . . . . . . 6 .45 10 .95Diced chicken sauteed with celery, water chestnuts, mushrooms, bok choy, & peapods in a light sauce, topped with almonds.
184 Sweet & Sour Chicken . . . . . . . . . . . . . . 6 .45 10 .95Deep-fried chicken with green peppers, tomatoes, & pineapple, topped with our homemade sweet & sour sauce.
185 Chicken with Broccoli . . . . . . . . . . . . . . 6 .45 10 .95Sliced chicken sauteed with broccoli & onions in a black bean garlic brown sauce.
186 Chicken with Fresh Mushrooms . . . . . . . 6 .45 10 .95Sliced chicken sauteed with fresh mushrooms, peapods, onions in a light sauce.
187 Pineapple Chicken . . . . . . . . . . . . . . . . . 6 .45 10 .95Deep-fried chicken with pineapple topped with homemade sweet & sour sauce.
188 Chicken with Oyster or Garlic Sauce . . . 6 .45 10 .95189 Chicken with String Beans . . . . . . . . . . . 6 .45 10 .95
Sliced chicken sauteed with green beans in a light sauce.
190 Moo Shu Chicken (Rice does not included) . . . . ---- 10 .95(extra pancakes $0.50 each) Chicken with cabbage, bamboo shoots, wood ear, & egg wrapped in Chinese pancakes, served with plum sauce.
191 Hunan Chicken . . . . . . . . . . . . . . . . . . . . . . 10 .95Sliced chicken with green peppers, red onions, mushrooms, water chest-nuts, carrots, baby corn, broccoli, peapods in a very special hot sauce.
192 Szechwan Chicken . . . . . . . . . . . . . . . . . . . 10 .95Sliced chicken with green peppers, onions, bamboo shoots, carrots, peapods and mushrooms in an orange sauce.
193 Ginger Chicken (Thai) . . . . . . . . . . . . . . . . . 10 .95Sliced chicken stir-fried and simmered with fresh ginger, mushrooms, onions, baby corn and celery.
194 Basil Chicken (Thai) . . . . . . . . . . . . . . . . . . . . . 10 .95Sliced chicken with basil leaves, crushed fresh garlic, sweet pepper, green onion and mushrooms in our special sauce.
195 Yu Shang Chicken with Eggplant . . . . . . . . 10 .95Sliced chicken with eggplant, bamboo shoots in spicy sweet brown sauce
196 Lemon Grass Chicken (Thai) . . . . . . . . . . . . . . 10 .95Stir-fried marinated chicken with crushed garlic, ground peppers, chopped lemon grass, carrots, green onions and cilantro.
197 Mango Chicken (Thai) . . . . . . . . . . . . . . . . . . . 10 .95Stir-fried marinated chicken with fresh mango, bell peppers and onions.
198 Half Roasted Duck (Bone - in) . . . . . . . . ----- 15 .95
CHOP SUEY (Served with steamed rice)
OR CHOW MEIN (Served with fried crispy noodles)
OR WAR MEIN (Served with spaghetti noodles) Small Large101 New Star Subgum (Shrimp, Chicken, BBQ Pork) . .6 .45 10 .95102 New Star Special (Shrimp, Chicken, BBQ Pork) . . 6 .45 10 .95103 Fine Cut Pork . . . . . . . . . . . . . . . . . . . . . 5 .45 9 .45104 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95 10 .95105 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 5 .45 9 .45106 Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 6 .45 11 .45107 BBQ Pork . . . . . . . . . . . . . . . . . . . . . . . . 6 .45 9 .45108 Chicken Subgum . . . . . . . . . . . . . . . . . . 6 .45 10 .45109 Beef Subgum . . . . . . . . . . . . . . . . . . . . . 6 .95 10 .45110 Shrimp Subgum . . . . . . . . . . . . . . . . . . . 6 .45 11 .45
CANTONESE CHOW MEIN OR LO MEIN (Pan fried soft egg noodles)
121 New Star Special (Shrimp, Chicken, BBQ Pork) . . . . . . . 11 .45122 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .45123 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .45124 Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .45125 BBQ Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .45126 Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .45127 Beef Subgum . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95128 Shrimp Subgum . . . . . . . . . . . . . . . . . . . . . . . . 10 .95129 Chicken Subgum . . . . . . . . . . . . . . . . . . . . . . . . 9 .95130 New Star Subgum (Shrimp, Chicken, BBQ Pork) . . . . . . 10 .95131 Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95132 Shanghai Lo Mein with Beef or Chicken . . . . . . 10 .95
(Lo mein with shitake mushrooms & napa cabbage)
BEEF (Entrees served with rice; may substitute for brown rice for $0 .60 extra)
Small Large
141 Mongolian Beef . . . . . . . . . . . . . . . . ---- 10 .95Sliced beef sauteed with green peppers, mushrooms & onion in a spicy garlic sauce
142 Mongolian Beef (Mandarin style) . . . . . . . ---- 11 .95Sliced beef tenderloin sauteed with green onion & white onion crisp rice noodles in a spicy brown sauce
143 Beef with Broccoli . . . . . . . . . . . . . . . . . 6 .95 11 .95Sliced beef sauteed with broccoli & onions in a black bean garlic sauce
144 Kung Pao Beef (Pepperada) . . . . . . . . . . ---- 11 .95Sliced beef sauteed with peanuts, green preppers, red onion, waterchest nut, celery, carrots, mushroom in hot chili sauce
145 Beef with Broccoli Chow Fun (Flat Rice Noodle) . ---- 12 .95Stir-fried large flat rice noodles with beef, broccoli, & onions in our special black bean garlic sauce
146 Beef with Cauliflower & Broccoli . . . . . . ---- 11 .95Sliced beef sauteed with cauliflowers & broccoli in a brown sauce
147 Hunan Beef . . . . . . . . . . . . . . . . . . . ---- 11 .95Sliced beef sauteed with green peppers, mushroom, carrots, water chestnuts, & onions in a very special hot sauce
148 Beef with Oyster or garlic Sauce . . . . . . 6 .95 11 .95Sliced beef with your choice oyster or garlic sauce
149 Beef Kow . . . . . . . . . . . . . . . . . . . . . . . . 6 .95 11 .95Sliced beef sauteed with bok choy, water chestnuts, carrots, mushrooms, & peapods in a brown sauce
150 Beef with Peapods . . . . . . . . . . . . . . . . . 6 .95 11 .95Sliced beef sauteed with water chestnuts, & peapods in brown sauce
151 Tomato or Pepper with Beef . . . . . . . . . . 6 .95 11 .95Sliced beef with tomatoes or green peppers in a black bean & garlic sauce
152 Curry Beef . . . . . . . . . . . . . . . . . . . . 6 .95 11 .95A delicious curry with sliced beef & onions
153 Beef with Rice . . . . . . . . . . . . . . . . . . . . ---- 10 .95Sliced beef in a brown sauce, served over rice
154 Beef with Cashew Nuts . . . . . . . . . . . . . ---- 11 .95Sliced beef sauteed with bok choy, peapods, water chestnuts, mushrooms in a brown sauce, topped with cashews
155 Beef with Lobster Sauce . . . . . . . . . . . . 6 .95 11 .95Sliced beef sauteed with ground pork & egg in a black bean garlic sauce
156 Beef with Green Beans . . . . . . . . . . . . . 6 .95 11 .95Sliced beef sauteed with green beans in a brown sauce
157 Moo Shu Beef (Rice does not included) . . . . . . ---- 11 .95(Extra pancakes $0.50 each). Beef with cabbage, bamboo shoots, wood ear & egg wrapped in chinese pancakes, served with plum sauce
158 Orange Beef . . . . . . . . . . . . . . . . . . . ---- 11 .95Lightly battered, deep-fried beef, sauteed with orange peel & served in a brown sweet & sour spicy sauce
159 Beef with Fresh Mushrooms . . . . . . . . . 6 .95 11 .95Sliced beef sauteed with fresh mushrooms, peapods, & onions
160 Oriental Beef . . . . . . . . . . . . . . . . . . . . . ---- 11 .95Sliced beef sauteed with baby corn green peppers, straw mushrooms, fresh mushroom in our special sauce
161 Ginger Beef (Thai) . . . . . . . . . . . . . . . . . . . 11 .95Sliced beef stir-fried and simmered with fresh ginger, mushrooms, onions, baby corn and celery
162 Basil Beef (Thai) . . . . . . . . . . . . . . . . . . . . . . . 11 .95Sliced beef with basil leaves crushed fresh garlic, sweet pepper, onion and mushrooms in our special sauce
163 Yu Shang Beef with Eggplant . . . . . . . . . . . 11 .95Sliced beef with eggplant, bamboo shoots in brown sauce
SEAFOOD DISHES(Entrees served with white rice; may substitute for brown rice for $0 .60)
Small Large
201 Shrimp with Cashew Nuts . . . . . . . . . . . ---- 11 .95Fresh shrimp with peapods, water chestnuts, mushroom, bok choy in a brown sauce. Topped with cashew nuts.
202 Shrimp with Cauliflower & Broccoli . . . . ---- 11 .95Fresh shrimp sauteed with cauliflower & broccoli.
203 Shrimp with Broccoli Chow Fun (Flat Rice Noodles) . . . . . . . . . . . . . . . . . . . . . ---- 12 .95
Stir-fried large flat rice noodles with shrimp, broccoli, & onions in our special black bean garlic sauce.
204 Hunan Shrimp . . . . . . . . . . . . . . . . . ---- 11 .95Fresh shrimp sauteed with green pepper, mushrooms, carrots, water chestnuts, pea pod, baby corn, broccoli & onions in a very special hot sauce.
205 Shrimp with Black Bean Garlic Sauce . . 7 .95 11 .95Fresh shrimp sauteed in a black bean garlic sauce.
206 Shrimp with Lobster Sauce . . . . . . . . . . 7 .95 11 .95Fresh shrimp sauteed with ground pork & egg in a black bean garlic sauce.
207 Shrimp Kow . . . . . . . . . . . . . . . . . . . . . . 7 .95 11 .95Fresh shrimp sauteed with bok choy, water chestnuts, carrots, mushrooms, & peapods in light sauce.
208 Hong Sue Shrimp . . . . . . . . . . . . . . . . . . 7 .95 11 .95Deep-fried shrimp sauteed with bok choy, peapods, water chestnuts, mushrooms & carrots in a brown sauce.
209 Shrimp Almond Ding . . . . . . . . . . . . . . . 7 .95 11 .95Fresh shrimp sauteed with celery, water chestnuts, mushrooms, bok choy, & peapods in a light sauce,, topped with almonds.
210 Sweet & Sour Shrimp . . . . . . . . . . . . . . 7 .95 11 .95Deep-fried shrimp with green peppers, tomatoes, & pineapple, topped with our homemade sweet & sour sauce.
211 Shrimp with Peapods . . . . . . . . . . . . . . . 7 .95 11 .95Fresh shrimp sauteed with water chestnuts, & peapods in a light sauce.
212 Tomato or Pepper with Shrimp . . . . . . . . 7 .95 11 .95Fresh shrimp with tomatoes or green peppers in a black bean & garlic sauce.
213 Curry Shrimp . . . . . . . . . . . . . . . . . . 7 .95 11 .95A delicious curry with fresh shrimp & onions.
214 Shrimp with Broccoli . . . . . . . . . . . . . . . 7 .95 11 .95Fresh shrimp sauteed with broccoli & onions in a black bean garlic sauce.
215 Shrimp with Fresh Mushrooms . . . . . . . 7 .95 11 .95Fresh shrimp sauteed with fresh mushrooms, peapods, & onions.
216 Kung Pao Shrimp . . . . . . . . . . . . . . . ---- 11 .95Fresh shrimp sauteed with peanut, green peppers, red onions, mushrooms, water chestnuts, carrots, celery in a hot chili sauce.
217 Mongolian Shrimp . . . . . . . . . . . . . . ---- 11 .95Fresh shrimp sauteed with green peppers mushrooms & white onionin a spicy garlic sauce.
218 Ginger Shrimp (Thai) . . . . . . . . . . . . ---- 11 .95Fresh shrimp stir-fried and simmered with fresh ginger, mushroom, onions, baby corn and celery.
219 Basil Shrimp (Thai) . . . . . . . . . . . . . . . . ---- 11 .95Fresh shrimp with basil leaves, crushed fresh garlic, sweetpepper, green onion and mushrooms in our special sauce.
220 Scallops with Lobster Sauce . . . . . . . . . 8 .95 13 .95Scallops sauteed with ground pork & egg in a black bean garlic sauce.
221 Salt & Pepper Soft Shell Crab . . . . . . ---- 18 .95Soft shell crabs deep-fried, then seasoned with salt & pepper.
222 Stir-fried Fish Fillet with Chinese Vegetables . . . . . . . . . . . . . . . . ---- 11 .95
Sliced fresh fish fillets, stir-fried with bok choy, peapods, carrots, water chestnuts & mushrooms.
223 Stir-fried Fish Fillet with Ginger & Green Onions . . . . . . . . . . . . . . . . . . . . . ---- 11 .95
Sliced fresh fish fillets, stir-fried with ginger & green onions.224 Yu Shang Shrimp with Eggplant . . . . ---- 11 .95
Fresh shrimp with eggplant, bamboo Shoot in brown sauce.
STEAK(entree served with white rice; may substitute for brown rice for $0 .60 extra)
231 Hong Kong Steak . . . . . . . . . . . . . . . . . . . . . . . 21 .95Porterhouse steak broiled the way you like it, served on a bed of vegetable, topped with our special sauce.
232 New York Strip Steak . . . . . . . . . . . . . . . . . . . . 16 .9512oz New York strip steak over a bed of assorted vegetables, topped with out special sauce.
233 Double New York Strip Steak . . . . . . . . . . . . . . 25 .95Two 12oz New York strip steak over a bed of assorted vegetables, topped with our special sauce.
234 Steak & Shrimp Hong Kong Style . . . . . . . . . . . 18 .9512oz New York strip steak & fried shrimp over a bed of assorted vegetables, topped with our special sauce
235 Steak Kow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .95Sliced steak sauteed with bok choy, water chestnuts, carrots, mushrooms, & peapods in a brown sauce.
236 My Fair Lady . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .958oz fillet mignon wrapped with bacon, broiled the way you like it, served over a bed of peapods, fresh mushrooms, broccoli, & onions, topped with our special sauce ( add an additional 8oz filet mignon for $11.00)
237 Filet Mignon & Shrimp . . . . . . . . . . . . . . . . . . . 21 .958oz fillet mignon wrapped with bacon, broiled the way you like it & fried shrimp, served over a bed of peapods, fresh mushrooms, broccoli, & onions, topped with our special sauce (add and additional 8oz fille mignon for $13.00)
PORK(Entree served with white rice; may substitute for brown rice for $0 .60 extra)
Small Large241 Sweet & Sour Pork . . . . . . . . . . . . . . . . . 6 .45 10 .95
Deep-fried pork with green peppers, tomatoes, & pineapple, topped with our homemade sweet & sour sauce.
242 BBQ Pork Kow . . . . . . . . . . . . . . . . . . . . 6 .45 9 .95Sliced BBQ pork sauteed with bok choy, water chestnuts, carrots, mushrooms, & peapods in a brown sauce.
243 BBQ Pork Almond Ding . . . . . . . . . . . . . 6 .45 9 .95Diced BBQ pork sauteed with celery, water chestnuts, mushrooms, bok choy, & peapods in a brown sauce, topped with almonds.
244 BBQ Pork with Broccoli . . . . . . . . . . . . . 6 .45 9 .95Sliced BBQ pork sauteed with onions & broccoli.
245 Hong Sue Pork . . . . . . . . . . . . . . . . . . . . 6 .45 9 .95Deep-fried pork sauteed with bok choy, peapods, water chestnuts, mushrooms & carrots in a brown sauce.
246 Moo Shu Pork (Rice does not included) . . . . . . . ----- 9 .95Shredded pork with cabbage, bamboo shoots, wood ear, & egg wrapped in Chinese pancakes, served with plum sauce (extra pancakes $0.50 each)
247 Yu Shang Pork with Eggplant . . . . . . ----- 9 .95Shredded pork with eggplant and bamboo shoots in a spicy sweet sauce.
VEGETABLES Small Large
251 Vegetable Delight . . . . . . . . . . . . . . . . . . 5 .45 8 .95A delicious combination of broccoli, baby corn, mushrooms, water chestnuts, bok choy, carrots & peapods.
252 Broccoli with Baby Corn . . . . . . . . . . . . . 5 .45 8 .95Broccoli & baby corn sauteed in a black bean garlic sauce.
253 Fresh Mushroom with Peapods & Onions . . . . . . . . . . . . . . . . . 5 .45 8 .95
Mushrooms, peapods, & onions sauteed in a light sauce.
254 Szechwan Broccoli with Tofu . . . . . . 5 .45 8 .95Broccoli & tofu sauteed in a hot chili sauce.
255 Spicy Mapo Tofu . . . . . . . . . . . . . . . . 5 .45 8 .95Tofu sauteed with minced pork in a spicy sauce.
256 Szechwan Broccoli . . . . . . . . . . . . . . 5 .45 8 .95Broccoli & fresh mushroom sauteed in a hot chili sauce.
257 Szechwan Green Beans . . . . . . . . . . 5 .45 8 .95
C01 Moy’s Special (Rice does not included) . . . . . . . . . . . . 11 .95Beef, chicken breast, & fresh shrimp, sauteed with Chinese vegetables in a black bean garlic sauce, served over pan fried noodles.
C02 Marco Polo Spaghetti . . . . . . . . . . . . . . . . . 11 .95Beef, chicken & fresh shrimp, sauteed with peapods, mushroom, bean sprouts, & spaghetti noodles in a black bean garlic sauce.
C03 Hoy Sin Chow Fun . . . . . . . . . . . . . . . . . . . . . . 19 .45Fresh shrimp, scallops, & lobster meat sauteed with fresh vegetables in a garlic sauce, served over wide rice noodles.
C04 Pearl of the Sea . . . . . . . . . . . . . . . . . . . . . . . . 19 .45A delightful dish for seafood lovers! Lobster meat, shrimp, scallops, crab meat & fresh assorted vegetables in a light sauce.
C05 Sweet & Sour Delight . . . . . . . . . . . . . . . . . . . . 11 .95Deep-fried shrimp, chicken, & pork sauteed with green peppers, tomato, & pineapple in a sweet & sour sauce.
C06 Triple Delight . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95Beef, chicken, & shrimp sauteed with mushrooms, peapods, & water chestnuts im a brown sauce.
C07 Curry Supreme . . . . . . . . . . . . . . . . . . . . . . 11 .95Beef, chicken, shrimp, & onions in a delicous curry sauce.
C08 Peking Delight . . . . . . . . . . . . . . . . . . . . . . 11 .95Beef, chicken, & shrimp sauteed with mushrooms, carrots, peapods, water chestnuts, corn & green pepper in a brown sauce.
C09 Mushroom Delight . . . . . . . . . . . . . . . . . . . . . . 11 .95Beef, chicken, & shrimp sauteed with peapods, straw mushrooms, & mushrooms in a brown sauce.
C10 Rainbow Wonton . . . . . . . . . . . . . . . . . . . . . . . 11 .95Roasted pork, chicken breast, & shrimp sauteed with Chinese vegetables, served over golden fried wontons.
C11 Chow Some Ding . . . . . . . . . . . . . . . . . . . . . . . 11 .95Diced BBQ pork, chicken, & shrimp sauteed with celery, water chestnuts, mushrooms, bok choy & peapods in a brown sauce, topped with almonds.
C12 Oriental Express . . . . . . . . . . . . . . . . . . . . . . . 11 .95Beef, chicken, & shrimp sauteed with baby corn, green pepepr, straw mushrooms & fresh mushroom.
C13 Singapore Noodles (Indonesia Vermicelli) . . . . . . . 11 .95Extra thin rice noodles sauteed with shrimp & BBQ pork, then stir-fried with vegetables in a curry seasoning.
C14 Broccoli Delight . . . . . . . . . . . . . . . . . . . . . . . . 11 .95Beef, chicken, & shrimp sauteed with broccoli & onion in a black bean garlic sauce.
C15 Bowl of Happy Fortune . . . . . . . . . . . . . . . . . . . 19 .45Beef, chicken, BBQ pork, shrimp, lobster, scallops & wonton dumplings sauteed with peapods, fresh mushrooms, water chestnuts, & broccoli in an edible noodle bowl.
C16 Sizzling Seafood Combination new! . . . . . . . . . 16 .95Fresh shrimp, scallops, & lobster tail sauteed with broccoli, peapods, baby corn, mushrooms, bamboo shoots, carrots, & water chestnuts in a tomato garlic sauce.
C17 Sizzling Shrimp or Scallops new! . . . . . . . . 13 .45Fresh shrimp or scallops sauteed with broccoli, peapods, baby corn, mushrooms, bamboo shoots, carrots, & water chestnuts in a tomato garlic sauce.
C18 Sizzling Beef with Black Pepper Sauce . . . . 13 .95Sliced beef tenderloin sauteed with onions, jalapenos, & bell pepeprs in a brown black pepper sauce.
C19 Sizzling Beef Tenderloin new! . . . . . . . . . . . . . 13 .95Sliced beef tenderloin sauteed with broccoli, peapods, baby corn, mushrooms, bamboo shoots, carrots, & water chestnuts in a tomato garlic sauce.
C20 Sizzling Filet of Chicken new! . . . . . . . . . . . . . 12 .95Sliced chicken sauteed with broccoli, peapods, baby corn, mushrooms, bamboo shoots, carrots, & water chestnuts in a tomato garlic sauce.
C21 Orange Shrimp new! . . . . . . . . . . . . . . . . . . . . 13 .95Lightly battered & deep-fried shrimp, quickly coated in a flavorful sauce, served on top of broccoli.
C22 Honey Glazed Walnut Shrimp new! . . . . . . . . . 14 .95Lightly breaded shrimp with honey-glazed walnuts in a creamy mayonnaise sauce.
THAI SALAD(choice of hot, medium, or mild)
051 Cucumber Salad . . . . . . . . . . . . . . . . . . . . . . . . 1 .55Fresh cucumbers tossed in a sweet & sour dressing topped with red onions
052 Beef (Nam Tok) . . . . . . . . . . . . . . . . . . . . . . . . 10 .95Tasty broiled sliced tender beef sprinkled with lemon juice, green onions & hot peppers, surrounded by fresh green leaf lettuce, tomatoes & cucumbers with our special seasoning.
053 Chicken (Neem Sand) . . . . . . . . . . . . . . . . . . . . 9 .95Steamed chicken with lemon juice, fresh ginger, green onions & hot peppers, garnished with green leaf lettuce & tomatoes.
054 Shrimp (Pla Kong) . . . . . . . . . . . . . . . . . . . . . . 10 .95Fresh shrimp mixed with chili paste, red onions, lemongrass, cilantro & lime juice, served on a bed of lettuce.
055 Seafood (Yum Talay) . . . . . . . . . . . . . . . . . . . . . 12 .95Broiled shrimp, squid & scallops mixed with chili paste, red onions, lemongrass, cilantro & lime juice, served on a bed of lettuce.
Please Choose Chicken . . . . . . . . 10 .95 Beef . . . . . . . . . . . 10 .95 Vegetable . . . . . . . 10 .95
Tofu . . . . . . . . . . . 10 .95 Shrimp . . . . . . . . . 11 .95 New Star Special . 11 .95(Beef, Chicken, Shrimp)
THAI NOODLES(Your choice of hot, medium, or mild)
T01 Pad Thai NoodlesSpecial Thai thin rice noodles with eggs, bean sprouts, onions, & tofu stir-fried in a sweet & sour tamarind sauce served with ground peanuts, lime, & carrots.
T02 Pad See EiwLarge flat rice noodles stir-fried with Chinese broccoli, fresh mushrooms, & eggs in our special sweet soy sauce.
T03 Thai Spicy Crazy Noodles Large flat rice noodles stir-fried with peapods, onions, tomatoes, & fresh basil in our special sauce.
T04 Spicy Basil Noodles Special Thai thin rice noodles stir-fried with white onions, bell peppers, & fresh basil leaves.
T05 Malaysian Noodles Large flat rice noodles with green onions, eggs, & bean sprouts in our famous Malaysian curry sauce.
THAI FRIED RICE(Your choice of hot, medium, or mild)
T11 Thai Fried RiceStir-fried rice with onions, peapods, tomatoes, carrots & eggs in a Thai Seasoning Sauce.
T12 Pineapple Fried RiceStir-fried rice with onions, carrots, celery, broccoli, pineapple, peapod & eggs in a Thai Seasoning Sauce
T13 Basil Fried RiceStir-fried rice with basil leaves, onions, bell pepper, peapod & eggs in a Thai Seasoning Sauce.
T14 Curry Fried Rice Stir-fried rice with onions, carrots, celery, peapods, & broccoli with a curry herb powder.
CLASSIC THAI CURRY(Your choice of hot, medium, or mild)
T21 Green Curry Famous Thai green curry cooked with coconut milk, bamboo shoots, green peppers, mushroom, & fresh basil leaves.
T22 Red Curry Traditional Thai red curry with red peppers, mushrooms, bamboo shoots, coconut milk, & fresh basil leaves.
T23 Penang Curry A delicious sweet curry cooked in coconut milk peanut sauce, bamboo shoots, peapods, mushrooms, red peppers, & fresh basil leaves.
T24 Malaysian Curry Our famous Malaysian curry sauce with peapods, mushrooms, sweet pepeprs, & fresh onions.
T25 Seafood Curry . . . . . . . . . . . . . . . . . . . . . . 11 .95A combination of fresh shrimp, crab meat, squid, & scallops sauteed with a red curry paste, bamboo shoots, peapods, baby corn, & fresh basil leaves.
FAMILY STYLE DINNERS(All dinners served with cookies)
Dinner for Two 28.95Egg Rolls (2)Fried Won Ton (2)Bar-B-Q Pork (4)Fried Shrimp (2)Chicken Chow Mein (Cantonese Style)Sweet & Sour ChickenBar-B-Q Pork Fried Rice
Dinner For Four 59.95Egg Roll (4)Fried Won Ton (4)Bar-B-Q Pork (8)Fried Shrimp (4)Chicken KowShrimp with Lobster SauceSweet & Sour ChickenPea Pod with BeefBar-B-Q Pork Fried Rice
Dinner For Six 89.95 Egg Roll (6) Fried Wonton (6) BBQ Rib (6) Fried Shrimp (6) Hong Kong Steak Shrimp with Lobster Sauce Sweet & Sour Chicken Beef with Peapods Chicken Chow Mein (Cantonese Style) Cashew Chicken BBQ Pork Fried Rice
Dinner for Three 40.95Egg Roll (3)Fried Won Ton (3)Bar-B-Q Pork (6)Fried Shrimp (3)Beef KowChicken Almond DingSweet & Sour ChickenBar-B-Q Pork Fried Rice
Dinner for Five 74.95 Egg Roll (5) Fried Wonton (5) BBQ Pork (10) Fried Shrimp (5) Hong Kong Steak Mongolian Beef Sweet Sour Chicken Hong Sue Chicken Shrimp with Lobster Sauce BBQ Pork Fried Rice New Star’s Super Value for Two 36.95
Egg Rolls (2)Fried Shrimp (2)Crab Rangoon (4)12oz. New York Strip SteakSweet & Sour ChickenShrimp Fried Rice & Cookies
(Family Dinner Entree can be substituted for Differences in Price)(Family Dinner Appetizers cannot be substituted)
CHINESE CUISINECHINESE CUISINE
THAI CUISINETHAI CUISINE
Indicates Hot & SpicyWe will be happy to omit salt, MSG, or other ingredients at your request
Price may change without prior notice
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DINE IN • CARRY OUT • DELIVERY • CATERING • BAR • BANQUET
JAPANESE CUISINEJAPANESE CUISINE
www.newstar res taurant .com
Lunch SpecialLunch Special
GLUTEN FREEGLUTEN FREEJAPANESE • CHINESE • THAI CUISINE
GF
NEW STARR E S T A U R A N T
新星CHINESE • THAI • JAPANESE • HIBACHI
SUSHI BAR APPETIZERS401 Sashimi Appetizers . . . . . . . . . . . . . . . . . . . . . 12 .95
7 pieces of sashimi, chef’s selection 402 Flower of Love . . . . . . . . . . . . . . . . . . . . . . . . 13 .95
Sweet crabmeat, mango, mayo, wrapped in salmon, topped with salmon roe, & gold flakes
403 Yellowtail Carpaccio . . . . . . . . . . . . . . . . . . . . 10 .955 Slices of yellowtail, topped with thin sliced jalapeno, cilantro, red flying fish eggs, ponzu & yuzu sauces
404 Tuna Tartare . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95Chopped tuna, avocado, flying fish egg, scallion, mixed with a special spicy soy sauce, & served with crispy chips
405 Special Ahi Tuna . . . . . . . . . . . . . . . . . . . . . . . 14 .955 Pieces sliced ahi tuna, topped with avocado, onion, cilantro, red a& green flying fish eggs, and bonito sauce
406 Spicy Tuna Bon Bon . . . . . . . . . . . . . . . . . . . . 11 .95Spicy tuna, jalapeno, crunchy, cilantro, wrapped in avocado, topped with red & black flying fish eggs, gold flakes, & unagi sauce
407 Orange blossom (4) . . . . . . . . . . . . . . . . . . . . . 13 .95Fresh salmon wrapped with mixed creamy scallop and avocado, topped with salmon rose and chopped fresh wasabi.
KITCHEN APPETIZERS 410 Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95
Soy beans with sea salt 411 Spicy Garlic Edamame . . . . . . . . . . . . . . . . . . . . 4 .95
Sautéed with garlic and spicy sauce412 Mango Shrimp Spring Roll . . . . . . . . . . . . . . . . 5 .95
Cooked shrimp, mango, cucumber, avocado, asparagus, & lettuce rolled with rice paper & served with sweet chili sauce
413 Tako Yaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .95Deep fried Japanese octopus meat balls & topped with teriyaki sauce, mayo, & bonito flakes
414 Veggie Tempura (8) . . . . . . . . . . . . . . . . . . . . . . 8 .95Deep fried, assorted vegetables with tempura dipping sauce
415 Shrimp Tempura (6) . . . . . . . . . . . . . . . . . . . . 11 .95 Deep fried shrimp with tempura dipping sauce
416 Tempura Combo . . . . . . . . . . . . . . . . . . . . . . . 10 .95Deep fried shrimp (3) and veggie (4) with tempura dipping sauce
417 Soft shell Crab Tempura . . . . . . . . . . . . . . . . . . 11 .95Deep fried crab with tempura dipping sauce
SOUP AND SALAD 420 Miso Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .25
Tofu, seaweed, & green onion in soy bean paste broth 421 Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .95
Fresh garden salad with ginger dressing 422 Seaweed Salad . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95
Marinated seaweed, sesame, carrot, cucumber and sunomono (Japanese vinaigrette) sauce
501 Tuna (Maguro) . . . . . . . . . . . . . . . 5 502 Ahi tuna (black pepper tuna) . . . . . . . 5 503 Fresh salmon (nama sake) . . . . . . 4504 Smoked salmon . . . . . . . . . . 4 .5505 Zuke salmon . . . . . . . . . . . . . . 5
(seared with togarashi janpanese pepper)506 Super white tuna (Escolar) . . . . . . 4507 Yellowtail (Hamachi) . . . . . . . . . . 4 .5
508 Scallop (Hotategai) . . . . . . . . . . . . 5509 Sea bass (Suzuki) . . . . . . . . . . . . 4510 Tilapia (Tai) . . . . . . . . . . . . . . . . 4511 Sea urchin (Uni) . . . . . . . . . . . . . 8 512 Sweet shrimp (Amaebi) . . . . . . . . 7 513 Cooked shrimp (Ebi) . . . . . . . . . 3514 Fresh water eel (Unagi) . . . . . . . . 5 515 Octopus (Tako) . . . . . . . . . . . . . . 4
516 Squid (Ika) . . . . . . . . . . . . . . . . . 4517 Mackerel (Saba) . . . . . . . . . . . . . 4 518 Sweet Egg Omelet (Tamago) . . . . 3 519 Salmon Roe (Ikura) . . . . . . . . . . . 5520 Smelt roe (Masago) . . . . . . . . . . . 4521 Flying fish eggs (Tobiko) . . . . . . . 4 522 Crab stick (Kanikama) . . . . . . . . . . 3
MAKIMONO (ROLL) (All Rolls have sesame seeds, can be omitted upon request)(Soy Paper is available upon request with additional charge)
M01 Cucumber maki 6pcs . . . . . . . . . . . . . . . . . . . . . 2 .95Cucumber & sesame seeds, wrapped in seaweed
M02 Avocado maki 6pcs . . . . . . . . . . . . . . . . . . . . . 3 .95 Avocado & sesame seeds, wrapped in seaweed
M03 Asparagus maki 6pcs . . . . . . . . . . . . . . . . . . . . 4 .95Asparagus & sesame seeds
M04 Tekka maki 6pcs . . . . . . . . . . . . . . . . . . . . . . . 4 .95Tuna & sesame seeds, wrapped in seaweed
M05 Salmon maki 6pcs . . . . . . . . . . . . . . . . . . . . . . 4 .95Salmon & sesame seeds, wrapped in seaweed
M06 Negi Hamachi 6pcs . . . . . . . . . . . . . . . . . . . . . . 4 .95Yellowtail, scallion, sesame seeds, wrapped in seaweed
M07 California maki 6pcs or Hand roll . . . . . . . . . . . 4 .95 Crab stick, avocado & cucumber, sesame seeds
M08 Spicy Tuna maki 6pcs or Hand roll . . . . . . . . . . 5 .95Tuna with spicy mayo, smelt roe, crunch & sesame seeds
M09 Spicy Salmon maki 6pcs or Hand roll . . . . . . . . . 5 .95Salmon, spicy mayo, smelt roe, crunch & sesame seeds
M10 Spicy Yellow Tail maki 6pcs or Hand roll . . . . . . 5 .95Yellowtail, spicy mayo, smelt roe, crunch, scallion & sesame seeds
M11 Spicy Scallop maki 6pcs or Hand roll . . . . . . . . . 6 .95Chopped scallop, spicy mayo, smelt roe, avocado, sesame seeds & tempura crunch
M12 Unagi maki 6pcs or Hand roll . . . . . . . . . . . . . . 5 .95Fresh water eel, avocado, sesame seeds & eel sauce on top
M13 Ebi Q maki 6pcs or Hand roll . . . . . . . . . . . . . . . 5 .95Cooked shrimp, Japanese mayo, cucumber, sesame seeds, & topped with yellow flying fish eggs
M14 Salmon Avocado maki 6pcs or Hand roll . . . . . . 5 .95Fresh salmon, avocado, sesame seeds
M15 Philadelphia maki 6pcs or Hand roll . . . . . . . . . 5 .95Smoked salmon, avocado, cream cheese, & sesame seeds
M16 Veggie maki 5pcs or Hand roll . . . . . . . . . . . . . 4 .95Cucumber, avocado, oshinko, lettuce, shiitake mushroom, gourd & asparagus
M17 Shrimp Tempura 5pcs or Hand roll . . . . . . . . . . 6 .95Fried shrimp, cucumber, avocado, mayo, & topped with smelt roe & eel sauce
M18 Spider maki 5pcs . . . . . . . . . . . . . . . . . . . . . . . 7 .95Fried soft shell crab, cucumber, avocado, mayo, lettuce, & smelt roe on the outside
M19 Salmon skin maki 6pcs . . . . . . . . . . . . . . . . . . . 5 .95Roasted salmon skin, cucumber, micro green, spicy mayo, seaweed on the outside, topped with eel sauce
M20 Sweet potato tempura maki 5pcs . . . . . . . . . . . 5 .95Fried sweet potato on the inside, topped with eel sauce & finely cut sweet potato strings
M21 Rainbow maki 8pcs . . . . . . . . . . . . . . . . . . . . 11 .95Crab stick, avocado, cucumber, topped with avocado slices & assorted raw fish
M22 Dragon maki 8pcs . . . . . . . . . . . . . . . . . . . . . 12 .95Fried shrimp, cucumber, topped with avocado slices, eel, sesame seeds & eel sauce
M23 Spicy Crab Meat maki (spicy) 6pcs . . . . . . . . . $5 .95Chopped crab meat, spicy mayo, tempura crunch, and sesame seeds
APPETIZERSG01 Thai Spring Roll(2) . . . . . . . . . . .7 .95G02 Chicken Lettuce Wraps . . . . . . .8 .95G03 Edamame . . . . . . . . . . . . . . . . .4 .95G04 Mango Shrimp Spring Roll . . . . .6 .95
SOUP Small LargeG05 Egg Drop Soup . . . . . . . 2 .95 3 .95G06 Vegetable Soup . . . . . . . 2 .95 3 .95G07 Chicken Vegetable Soup 2 .95 3 .95
THAI SALAD(Choice of hot, medium, or mild)
G10 Cucumber Salad . . . . . . . . . . . .1 .55G11 Beef (Nam Tok) . . . . . . . . . .11 .95G12 Chicken(Neem Sand) . . . . . .10 .95G13 Shrimp(Pla Kong) . . . . . . . . .11 .95G14 Seafood(Yum Talay) . . . . . . .13 .95
POULTRYEntrees served with white rice; may substitute
for brown rice for $0 .60 extraG30 Orange Chicken . . . . . . . . . .12 .95G31 General Tso’s Chicken . . . . .12 .95G32 Sesame Chicken . . . . . . . . .12 .95G33 Kung Bao Chicken (Pepperada) 12 .95G34 Chicken with Cashew Nuts . . .12 .95G35 Chicken with Broccoli . . . . . . .12 .95
STEAKEntrees served with white rice; may substitute
for brown rice for $0 .60 extraG40 Hong Kong Steak . . . . . . . . . . .21 .95G41 New York Strip Steak . . . . . . . .16 .95G42 Double New York Strip Steak . .25 .95
SEAFOODEntrees served with white rice; may substitute
for brown rice for $0 .60 extraG50 Shrimp with Broccoli . . . . . . . .12 .95G51 Kung Bao Shrimp(Pepperada) 12 .95G52 Shrimp with Cashew Nuts . . . .12 .95G53 Shrimp with Cauliflower & Broccoli . . . . . . . . . . . . . . . .12 .95G54 Orange Shrimp . . . . . . . . . .14 .95
FRIED RICEG60 Jumbo Shrimp . . . . . . . . . . . . .11 .45G61 Shrimp . . . . . . . . . . . . . . . . . .10 .95G62 Chicken . . . . . . . . . . . . . . . . . .10 .95G63 Vegetable . . . . . . . . . . . . . . . .10 .95
CHOP SUEYServed with steamed rice
G70 Chicken . . . . . . . . . . . . . . . . . .10 .45G71 Shrimp . . . . . . . . . . . . . . . . . .12 .45G72 Chicken Subgum . . . . . . . . . . .10 .45G73 Shrimp Subgum . . . . . . . . . . . .11 .45G74 Vegetable Delight . . . . . . . . . . . .9 .95
PAD THAI NOODLEYour Choice of Vegetables, Tofu, Chicken or Shrimp
G80 Pad Thai Noodles . . . . . . . . . . .12 .95
CLASSIC THAI CURRYYour Choice of Hot, medium, or mild
G81 Green Curry . . . . . . . . . . . . .12 .95G82 Red Curry . . . . . . . . . . . . . .12 .95G83 Penang Curry . . . . . . . . . . .12 .95G84 Seafood Curry . . . . . . . . . . .13 .95
NIGIRI & SASHIMI(2pcs per order)
J01 Maguro(Tuna) . . . . . . . . . . . . . .5 .00J02 Namesake(Fresh Salmon) . . . . .5 .00J03 Escolar(Super White Tuna) . . . . .4 .50J04 Hamachi(Yellowtail) . . . . . . . . . .4 .50J05 Suzuki(Sea Bass) . . . . . . . . . . . .4 .00J06 Tai(Tilapia) . . . . . . . . . . . . . . . . .4 .00J07 Hotategai(Scallop) . . . . . . . . . . .5 .00J08 Uni(Sea Urchin) . . . . . . . . . . . . .8 .00J09 Amaebi(Sweet Shrimp) . . . . . . .7 .00J10 Ebi(Cooked Shrimp) . . . . . . . . . .3 .00J11 Tako(Octopus) . . . . . . . . . . . . . .4 .00J12 Ika(Squid) . . . . . . . . . . . . . . . . .4 .00
MAKIMONOJ20 California Maki or Hand Roll . . . .5 .95J21 Sake Avocado Maki or Hand Roll .5 .95J22 vegetable Maki or Hand Roll(5pcs) . . . . . . . . . . . . .4 .95J23 Summer Maki(5pcs) . . . . . . . . .7 .95J24 Rainbow maki(8pcs) . . . . . . . .12 .95J25 Chicago Crazy Maki(8pcs) . . . .13 .95J26 Black Pearl Maki(8pcs) . . . . . .13 .95
NIGIRI & SASHIMI (2PCS PER ORDER)
Dishes may garnished with fish eggs, sesame seeds, pepper, ginger, wasabi & other veggies . Please mention your allergy when ordering .
Prices and items are subjected to change without advance notice Photo entrees may vary from actual dishes
HOUSE SPECIAL MAKI (Soy Paper is available upon request with additional charge)
SP1 Red dragon maki (spicy) 8Pcs . . . . . . . . . . . . . 12 .95Fried shrimp, cucumber, topped with avocado, tuna spicy mayo & red flying fish egg
SP2 White dragon maki 8Pcs . . . . . . . . . . . . . . . . 12 .95Fried shrimp, cucumber, topped with avocado, white tuna, wasabi mayo & yellow flying fish eggs
SP3 Snow mountain maki 8Pcs . . . . . . . . . . . . . . . 11 .95Fried shrimp, cucumber, topped with crab stick, mayo & tempura crunch
SP4 Caterpillar maki 8Psc . . . . . . . . . . . . . . . . . . . 10 .95Eel, cucumber, crunchy, topped with avocado, black flying fish eggs, sesame seed & eel sauce
SP5 Volcano maki (spicy) 8Pcs . . . . . . . . . . . . . . . . 12 .95Salmon, white fish, scallop, avocado, cream cheese, flying fish eggs, deep fried, topped with spicy eel sauce & scallion
SP6 Crunchy shrimp maki (spicy) 8pcs . . . . . . . . . . 10 .95Fried shrimp, cucumber, crab stick, mayo, topped with avocado, eel sauce, spicy mayo, & crunch
SP7 Chicago crazy maki (spicy) 8pcs . . . . . . . . . . . 13 .95Tuna, salmon, yellow tail, cucumber, avocado, lettuce, spicy mayo, & flying fish eggs
SP8 Black pearl maki (spicy) 8pcs . . . . . . . . . . . . . 13 .95Tuna, spicy mayo, crunch, cucumber, topped with yellowtail, jalapeno, avocado, chili oil, lime juice, black flying fish eggs & scallion
SP9 Angel wing maki 10 pcs . . . . . . . . . . . . . . . . . 14 .95Crab meat, eel, avocado, asparagus, cream cheese, fried shrimp wrap in pink soy paper, topped with eel sauce, mayo & yellow flying fish eggs
SP10 Godzilla maki (spicy) 10 pcs . . . . . . . . . . . . . . 15 .95Eel, crab stick, fried shrimp, avocado, smelt roe, spicy mayo, cream cheese, topped with tempura crunch, eel sauce & wasabi mayo
SP11 Pacific Lobster maki (spicy) 10pcs . . . . . . . . . 16 .95Lobster, asparagus, cucumber, avocado, lettuce, spicy mayo, topped with baked salmon, sea urchin sauce & salmon roe
SP12 Emerald maki 10 pcs . . . . . . . . . . . . . . . . . . . 17 .95Eel, fried shrimp, sweet crab meat, sushi rice, cream cheese, wrapped in avocado, topped with eel sauce, red & black flying fish eggs
SP13 Mango tango maki 8pcs . . . . . . . . . . . . . . . . . 11 .95Salmon, sweet crab meat, tempura crunch on top, mango mayo & yellow flying fish eggs
SP14 Black angel maki 8pcs . . . . . . . . . . . . . . . . . . 12 .95Fried shrimp, cucumber, topped with baked imitation crab meat, eel sauce spicy mayo, red & black flying fish egg & scallion
SP15 Summer maki (spicy) 5pcs . . . . . . . . . . . . . . . . 7 .95Tuna, super white tuna, cilantro, avocado, jalapeno, smelt roe, spicy mayo, topped with chili oil & lime juice
SP16 Winter maki (spicy) 5pcs . . . . . . . . . . . . . . . . . . 8 .95Smoked salmon, eel, cream cheese, avocado, crab meat, topped with tempura crunch, wasabi mayo & eel sauce
SP17 Fire cracker maki (spicy) 5pcs . . . . . . . . . . . . . . 7 .95Fried shrimp, eel, avocado, cream cheese, smelt roe, spicy mayo, jalapeno, deep fried, topped with eel sauce
SP18 Lava Maki (spicy) 8pcs . . . . . . . . . . . . . . . . . . 13 .95Creamy lobster mixed with wasabi & flying fish eggs, topped with tempura crunch
SP19 Pink Lady maki 10pcs . . . . . . . . . . . . . . . . . . 13 .95Avocado, tuna, crunch, shrimp tempura, cucumber rolled in pink soy paper, topped with unagi sauce
SP20 Jade maki 6pcs . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95Salmon, tuna, super white tuna, avocado, crab stick, asparagus, rolled in cucumber, topped with citrus sauce & microgreens
SP21 Green Heat maki (spicy) 8pcs . . . . . . . . . . . . . 12 .95 Super white tuna, smoked salmon, cilantro, jalapeno, topped with avocado spicy mayo & sriracha
Soy paper are available upon request with additional charge
SERVING OUR NEIGHBORS SINCE 1954
7444 W. North Ave.Elmwood Park, IL 60707
Tel: (708)453-8242Fax: (708)453-3044
No personal checks
Belmont
Delivery Charge $2.50 up
Lake
Na
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sett
19th
Ave
FAST HOT
DELIVERY
CHEF SPECIAL NIGIRI (2PCS PER ORDER)523 Spicy Creamy Scallop . . . . . . . . . . . . . . . . . . . . . . .7
Chopped scallop, avocado, smelt roe, spicy mayo524 Spicy Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Creamy lobster mixed in flying fish egg, and spicy wasabi mayo) 525 Ultimate Crabstick . . . . . . . . . . . . . . . . . . . . . . . 4 .5
Chopped crab meat, top with creamy mayo and eel sauce526 Golden Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Topped with mayo, salmon roe, fresh wasabi, and gold flakes
SUSHI BAR ENTRÉES (Served with Garden Salad, No substitution)
E1 Maki combo . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .956pcs California maki, 6pcs spicy salmon maki, 6pcs tuna maki
E2 Sushi Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . 12 .955 pieces of assorted nigiri and 6pcs California maki
E3 Sashimi Deluxe . . . . . . . . . . . . . . . . . . . . . . . . 23 .9515 pieces of assorted sashimi
E4 Sushi and Sashimi Combo . . . . . . . . . . . . . . . 22 .954 pieces of nigiri, 5 pieces of sashimi and a 6pcs California maki
E5 Chirashi Don . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .959 pieces of assorted sashimi, Japanese egg omelet and marinated vegetables over a bed of sushi rice
E6 Tuna or Salmon Don . . . . . . . . . . . . . . . . . . . . 17 .959 pieces of tuna or salmon, marinated vegetables and Japanese egg omelet over a bed of sushi rice
E7 Unagi Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .959 pieces of unagi with marinated vegetables and japanese egg omelet,over a bed of sushi rice and sesame seeds
TERIYAKI ENTRÉES (Served with garden salad, no substitution)
E8 Chicken Teriyaki . . . . . . . . . . . . . . . . . . . . . . . 11 .95Grilled chicken with mixed vegetable, teriyaki sauce, and steamed rice
E9 Steak Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . 14 .95Grill steak with mixed vegetable, teriyaki sauce and steamed rice
E10 Salmon Teriyaki . . . . . . . . . . . . . . . . . . . . . . . 13 .95Grill salmon with mixed vegetable, teriyaki sauce and steamed rice
PARTY TRAYS (No substitutions)
P1 Sushi party tray A . . . . . . . . . . . . . . . . . . . . . . 25 .9510 pcs sushi chef selection, california roll and tuna roll
P2 Sushi party tray B . . . . . . . . . . . . . . . . . . . . . . 45 .9520 pcs sushi chef selection, california roll, spicy tuna roll, tuna roll
P3 Sushi party tray C . . . . . . . . . . . . . . . . . . . . . . 68 .9530 pcs sushi chef selection, 2 califronia roll, 1 spicy tuna roll, tuna roll, and avocado roll
P4 Sashimi Moriwasi . . . . . . . . . . . . . . . . . . . . . . 40 .9525 pcs raw fish chef selection
with Sushi purchase of $20 or more(Before tax & delivery) Cannot combine with any other offer .
One coupon per person when ordering . Please mention coupon and
must present coupon .(Only for TO GO)
FREEFREE JAPANESE
California Makiwith purchase of $18 or more
(Before tax & delivery) Cannot combine with any other offer .
One coupon per person when ordering mention coupon and must present coupon .
(Only for TO GO)
FREEFREE CHINESE
1 Egg Rollwith purchase of $45 or more
(Before tax & delivery) Cannot combine with any other offer .
One coupon per person when ordering . Please mention coupon and
must present coupon .(Only for TO GO)
FREEFREECHINESE
Small Fried Ricewith Sushi purchase of $50 or more
(Before tax & delivery) Cannot combine with any other offer .
One coupon per person when ordering . Please mention coupon and
must present coupon .(Only for TO GO)
OnlyOnly$$1.001.00
JAPANESE
Rainbow Maki
411411 SP5SP5 E7E7 SP11SP11 Orang Blossom Orang Blossom
Open 7 Days A WeekMon - Thur: 11:30am - 9:30pm
Fri -Sat: 11:30am - 10:30pmSunday: 12:00noon - 9:30pm
CHINESE LUNCH MENUServed Mon - Sat: 11:30am - 3:00pm
Served with Egg Roll (1)BBQ Pork Fried Rice, Plain Fried Rice or Steamed Rice
101. Lunch (Choice of one) . . . . . . . . . . . . . . . . . . . . . . . . 8 .35 • Sweet & Sour Chicken or Pork • Chicken Kow • Egg Foo Young (Chicken, Beef , Shrimp or Vegetable)
• Chop Suey (Chicken, Beef, Pork or Vegetable)
• Chicken with Broccoli102. Lunch (Choice of one) . . . . . . . . . . . . . . . . . . . . . . . . 8 .85 • Beef Kow • Tomato and Green Pepper Beef • Chicken with Fresh Mushrooms • Hong Sue Chicken • Beef with Broccoli103. Lunch (Choice of one) . . . . . . . . . . . . . . . . . . . . . . . . 9 .25 • Beef with Peapod • Curry Supreme • Shrimp Chop Suey • Sweet & Sour Shrimp • Kung Pao Chicken104. Lunch (Choice of one) . . . . . . . . . . . . . . . . . . . . . . . . 9 .65 • Moy’s Special (Pan Fried Noodle or BBQ Pork Fried Rice)
• New Star Chow Mein Cantonese (Pan Fried Noodle)
• Shrimp with Broccoli • Mongolian Chicken • Kung Pao Beef105. Lunch (Choice of one) . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 • Orange Peel Chicken • General Tao’s Chicken • Mongolian Beef • Shrimp with Lobster Sauce • Peking Delight
STEAK LUNCH SPECIALServed with BBQ Pork Fried Rice or Steamed Rice
106. Special New York Strip Steak . . . . . . . . . . . . . . 12 .7512oz. New York Strip Steak (USDA choice) with assorted vegetables and topped with our special sauce
107. Double New York Strip Steak . . . . . . . . . . . . . . 21 .50Two (12oz) New York Strip Steak (USDA choice) with assorted vegetables and topped with our special sauce
108. Steak & Shrimp Hong Kong Style . . . . . . . . . . . 15 .9512oz. New York Strip Steak (USDA choice) served on a bed ofassorted vegetables, with fried shrimp, topped with our special sauce
109. My Fair Lady . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .258oz. Fillet Mignon wrapped with bacon, with peapod, freshmushroom, broccoli and onion, topped with our special sauce
110. King’s Deluxe For One . . . . . . . . . . . . . . . . . . . . 9 .25 • Won Ton Soup
• Egg Roll
• Fried Shrimp
• BBQ Rib
• Crab Rangoon
• BBQ Pork Egg Foo Young
• BBQ Pork Fried Rice
111. New Star Combination . . . . . . . . . . . . . . . . . . . . 7 .95 • Egg Roll
• Crab Rangoon(2)
• BBQ Pork(2)
• Fried Shrimp(2)
• BBQ Pork Fried Rice
112. Old Fashion Combination . . . . . . . . . . . . . . . . . . 7 .45Choice of Any Three Items Below:
• Egg Roll
• Crab Rangoon
• BBQ Pork Fried Rice
• BBQ Pork Egg Foo Young
113. New Star’s Super Value For Two . . . . . . . . . . . . 31 .95Served with:
• Egg Roll(2)
• Fried Shrimp(2)
• Crab Rangoon (4)
• Sweet & Sour Chicken
• New York Strip Steak (12oz)
• Shrimp Fried Rice
THAI LUNCH SPECIAL505. Fried Rice Lunch Special (No Meat) . . . . . . . . . . . . 9 .95
Served with a Choice of Appetizer (1 Spring Roll, or 2 Crab Rangoon) Choice of One:
• Thai Fried Rice
• Basil Fried Rice
• Curry Fried Rice
• Pineapple Fried Rice
506. Noodles Lunch Special (No Meat) . . . . . . . . . . . . . . 9 .95Served with a Choice of Appetizer (1 Spring Roll, or 2 Crab Rangoon) Choice of One:
• Pad Thai
• Pad See Eiw
• Thai Spicy Crazy Noodle
• Spicy Basil Noodle Special Thai thin rice noodles stir-fried with white onions, bell peppers & fresh basil leaves
TEMPURA & TERIYAKI(Served with Garden Salad & California Roll, No Substitution)
001. Tempura Lunch . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95Deep fried shrimp and vegetables with tempura dipping sauce
002. Chicken Teriyaki Lunch . . . . . . . . . . . . . . . . . . . 9 .95Grill chicken with teriyaki sauce
003. Steak Teriyaki Lunch . . . . . . . . . . . . . . . . . . . . 10 .95Grill steak with teriyaki sauce
004. Salmon Teriyaki Lunch . . . . . . . . . . . . . . . . . . . 10 .95Grill salmon with teriyaki sauce
SUSHI LUNCH SPECIAL(Served with Garden Salad, No Substitution)
001. Sushi Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .955pcs sushi & 6pcs California roll
002. Sashimi Lunch . . . . . . . . . . . . . . . . . . . . . . . . . 10 .956pcs sashimi & 6pcs California roll
003. Sushi and Sashimi Lunch . . . . . . . . . . . . . . . . . 11 .954pcs sushi, 3pcs sashimi and tuna roll
004. Lunch Maki Pick Any Two . . . . . . . . . . . . . . . . . 9 .95005. Lunch Maki Pick Any Three . . . . . . . . . . . . . . . 11 .95
(Served with Garden Salad, no substitution)
JAPANESE LUNCH MENU
• Cucumber Maki• Unagi Maki• Avocado Maki• Spicy Crab Meat Maki• Asparagus Maki• Ebi Q Maki• Tuna Maki• Salmon Avocado Maki• Salmon Maki• Tuna Avocado Maki• Yellowtail Maki
• Philadelphia Maki • California Maki• Vegetable Maki• Spicy Tuna Maki• Shiitake Mushroom Maki• Spicy Salmon Maki• Spicy Shrimp Maki• Spicy Yellowtail Maki• Oshinko Maki (Japanese yellow pickle)
• Spicy Octopus Maki• Kampyo Maki (Japanese gourd)
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