canfasd holiday mocktail guide75 mocktail ingredients 1/3 cup fresh lemon juice 4 dashes lemon or...
Post on 10-Jul-2020
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CANFASD HOLIDAY
MOCKTAIL GUIDE
Stay safe this holiday season, by keeping your
beverages alcohol-free with oneof our suggested mocktails!
MULLED CRANBERRY COCKTAIL
INGREDIENTS
4 cups cranberry juice
2 whole cloves
1/2 cup sugar
1 cinnamon stick
1/2 cup cranberries
1/4 teaspoon ground
cinnamon
In a medium saucepan, bring the juice,
cinnamon stick, and cloves to a boil -
reduce heat and simmer
In a separate sauce pan, combine the
cranberries, sugar, cinnamon and 2
table spoons of water. Stir over
medium-low heat until cranberries pop
and are coated with sugar
Combine and use cranberries as a
garnish
DIRECTIONS
CRIMSON CHRISTMAS PUNCH
INGREDIENTS
5 cups tropical punch
1 cup cranberry juice
1 cup pineapple juice
1/2 cup lemon juice
4-5 cups ginger ale
1 pint raspberry sherbert
DIRECTIONS
Chill all ingredients
Combine all juices into a large punch
bowl - stir lightly
Add desired amount of raspberry
sherbert over top and let sit for a
moment
MOCK CHAMPAGNE
INGREDIENTS
2 (2 liter) bottles chilled
ginger ale
1 (46 fluid oz) can
chilled pineapple juice
1 (64 fluid oz) bottle
chilled white grape juice
DIRECTIONS
In a large punch bowl, combine ginger
ale, pineapple juice, and white grape
juice
Serve in champagne flutes
VIRGIN BELLINI
INGREDIENTS
1/8 cup chilled peach
nectar
1/2 cup chilled lemon-
lime soda
DIRECTIONS
Combine ingredients into a champagne
flute
Stir gently and serve
VIRGIN EGGNOG
INGREDIENTS
3 cups whole milk
1 cup heavy cream
1/2 cup sugar
4 large eggs
2 teaspoons vanilla
extract
Ground nutmeg
DIRECTIONS
Whisk together the milk, cream, sugar,
and eggs in a medium sized saucepan
Cook over low heat while whisking
until it thickens - do not let boil
Remove from heat and stir in vanilla
extract
Serve and top with nutmeg
HOT SPICED CIDER
INGREDIENTS
16 cups apple cider
1/4 cup brown sugar
1 teaspoon allspice
Pinch of ground nutmeg
2 teaspoons cloves
1 orange
Cinnamon sticks
(garnish)
DIRECTIONS
Combine apple cider, brown
sugar, spices, and nutmeg in large pot
over medium heat until sugar dissolves
Cover peeled orange with cloves
Add orange to cider. Reduce the heat
to let simmer for 20 minutes.
Serve and garnish with cinnamon stick
CRANBERRY APPLE CIDER PUNCH
INGREDIENTS
4 cups apple cider
2 cups cranberry juice
cocktail
2 cups gingerale
1 can frozen orange juice
Cranberries/apple
slices/orange slices for
garnish
DIRECTIONS
Combine apple cider and juices in a
large punch bowl
Just before serving, add chilled
gingerale and garnish with fruit slices
SPARKLING POMEGRANATE MOCKTAIL
INGREDIENTS
4 cups 100%
pomegranate juice
2 cups sugar
2 cans sparkling water
Cranberries and
rosemary as garnish
DIRECTIONS
In a saucepan, bring pomegraante juice
to a boil - reduce heat and simmer until
liquid is reduced by half
Stir in sugar until dissolved. Refidgerate
until chilled.
Combine 1/2 cup sparkling water with
1.5-2 tablespoons of pomegrante
grenadine
Garnish with cranberries and rosemary
CRANBERRY RASPBERRY MARTINI
INGREDIENTS
2 tablespoons fresh lime
juice
1/2 cup raspberry
flavored sparkling water
Splash of cranberry juice
1 tablespoon crushed
raspberries
DIRECTIONS
Combine juices and sparkling water
into a martini glass
Slide raspberries onto a thin stirrer to
garnish
MOCK MOSCOW MULE
INGREDIENTS
4 1/2 cup club soda
1/4 cup ginger beer or
ginger ale
3 tablespoons fresh lime
juice
DIRECTIONS
Mix ingredients in a copper mug with
some crushed ice
Garnish with lime wedge
CRANBERRY CIDER
INGREDIENTS
2 tablespoons
2 oranges
4 three-inch cinnamon
sticks
8 cups cranberry juice
2 two-inch pieces of
fresh ginger, peeled and
sliced lengthwise
DIRECTIONS
With a knife or vegetable peeler,
remove 3 inch-long strips of peel from
orange. Juice orange and strain out
pulp
In a medium pot, combine orange juice,
orange peel, cranberry juice, cinnamon
sticks ,and ginger - heat over medium
heat until simmering
Reduce heat to low and simmer for 20
mins. Strain and discard solids. Serve
while warm.
75 MOCKTAIL
INGREDIENTS
1/3 cup fresh lemon juice
4 dashes lemon or
orange non alcoholic
bitters
1 cup tonic water
Lemon peel
DIRECTIONS
Add lemon juice, bitters, and ice to
cocktail shaker - shake until frosty.
Pour into champagne flutes and top
with tonic water.
Garnish with lemon peel
VIRGIN MIMOSA
INGREDIENTS
1 can orange juice
1/4 teaspoon grenadine
syrup
1.5 cups ginger ale
Orange wheel
Ice
DIRECTIONS
Add orange juice and grenadine into
pitcher with ice cubes and mix well
Add gingerale
Pour into champagne flutes and garnish
with orange wheel
APPLE CIDER PUNCH
INGREDIENTS
8 cups apple cider
4 cups white grape juice
1 bottle sparkling apple
cider
1 cup orange juice
Ice
Slices of apple to
garnish
DIRECTIONS
In a punch bowl, combine apple cider,
grape juice, sparkling cider, and orange
juice. Add in slices from two apples
To serve, pour into glasses over ice
HUGS ON THE BEACH
INGREDIENTS
1/2 cup cranberry juice
1/4 cup peach nectar
2 tbsp grenadine
1/2 cup orange juice
DIRECTIONS
Combine cranberry juice, peace nectar,
and grenadine in glass, stir well
Add scoop of ice
Slowly pour orange juice over the thick
ice into each glass to make layers
EGGNOG HOT CHOCOLATE
INGREDIENTS
2.5 cups milk
1.5 cups bittersweet
chocolate
5 cup eggnog
1 tsp. vanilla extract
whipped cream
Cinnamon
DIRECTIONS
In a medium saucepan, bring milk and
chocolate to a simmer. Remove from
heat and whisk chocolate until melted
Stir in eggnog and vanilla over low
heat
Pour into mugs - top with whipped
cream and cinnamon sticks
APPLE CIDER MARTINI
INGREDIENTS
1/2 cup apple cider
1/4 cup orange juice
1 splash pomegranate
juice
1 apple slice
DIRECTIONS
Combine apple cider, orange juice, and
pomegrante jucie into a martini class.
Garnish with a slice of apple
ROSE LEMON SPRITZER
INGREDIENTS
2 tablespoons fresh
lemon juice
1-2 tablespoons honey
A few drops of
pomegranate juice
3/4 cup sparking water
(optional) 2 tablespoons
rose water
DIRECTIONS
Combine rose water, fresh lemon juice,
honey, and pomegranate juice in a
cocktail shaker and fill with ice
Shake until combined and strain into a
glass
Top up glass with sparkling water
Garnish with rose petals if desired
WARM TRIPLE CITRUS CIDER
INGREDIENTS
1 grapefruit, juiced and
strained
1 lemon, juiced and
strained
1 orange, juice and
strained
1 tablespoon apple cider
vinegar
1 taspoon honey
1/4 teaspoon turmeric
1/2 cup water
DIRECTIONS
In a medium sauce pan, add all
ingredients and heat on medium heat
until it reaches a light simmer
Serve while hot
CHOCOLATE MARTINI MOCKTAIL
INGREDIENTS
1/5 cup chocolate syrup
or melted chocolate
1/4 cup coconut cream
1/8 cup Sprite
Ice cubes
Small chocolates
DIRECTIONS
Rim martini glass with chocolate syrup
and place a small chocolate in the
bottom of glass.
Mix chocolate syrup, coconut cream,
sprite, and ice in a cocktail shaker.
Shake and then strain overtop of
chocolate in a chilled glass.
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