CANFASD HOLIDAY

MOCKTAIL GUIDE

Stay safe this holiday season, by keeping your

beverages alcohol-free with oneof our suggested mocktails!

MULLED CRANBERRY COCKTAIL

INGREDIENTS

4 cups cranberry juice

2 whole cloves

1/2 cup sugar

1 cinnamon stick

1/2 cup cranberries

1/4 teaspoon ground

cinnamon

In a medium saucepan, bring the juice,

cinnamon stick, and cloves to a boil -

reduce heat and simmer

In a separate sauce pan, combine the

cranberries, sugar, cinnamon and 2

table spoons of water. Stir over

medium-low heat until cranberries pop

and are coated with sugar

Combine and use cranberries as a

garnish

DIRECTIONS

CRIMSON CHRISTMAS PUNCH

INGREDIENTS

5 cups tropical punch

1 cup cranberry juice

1 cup pineapple juice

1/2 cup lemon juice

4-5 cups ginger ale

1 pint raspberry sherbert

DIRECTIONS

Chill all ingredients

Combine all juices into a large punch

bowl - stir lightly

Add desired amount of raspberry

sherbert over top and let sit for a

moment

MOCK CHAMPAGNE

INGREDIENTS

2 (2 liter) bottles chilled

ginger ale

1 (46 fluid oz) can

chilled pineapple juice

1 (64 fluid oz) bottle

chilled white grape juice

DIRECTIONS

In a large punch bowl, combine ginger

ale, pineapple juice, and white grape

juice

Serve in champagne flutes

VIRGIN BELLINI

INGREDIENTS

1/8 cup chilled peach

nectar

1/2 cup chilled lemon-

lime soda

DIRECTIONS

Combine ingredients into a champagne

flute

Stir gently and serve

VIRGIN EGGNOG

INGREDIENTS

3 cups whole milk

1 cup heavy cream

1/2 cup sugar

4 large eggs

2 teaspoons vanilla

extract

Ground nutmeg

DIRECTIONS

Whisk together the milk, cream, sugar,

and eggs in a medium sized saucepan

Cook over low heat while whisking

until it thickens - do not let boil

Remove from heat and stir in vanilla

extract

Serve and top with nutmeg

HOT SPICED CIDER

INGREDIENTS

16 cups apple cider

1/4 cup brown sugar

1 teaspoon allspice

Pinch of ground nutmeg

2 teaspoons cloves

1 orange

Cinnamon sticks

(garnish)

DIRECTIONS

Combine apple cider, brown

sugar, spices, and nutmeg in large pot

over medium heat until sugar dissolves

Cover peeled orange with cloves

Add orange to cider. Reduce the heat

to let simmer for 20 minutes.

Serve and garnish with cinnamon stick

CRANBERRY APPLE CIDER PUNCH

INGREDIENTS

4 cups apple cider

2 cups cranberry juice

cocktail

2 cups gingerale

1 can frozen orange juice

Cranberries/apple

slices/orange slices for

garnish

DIRECTIONS

Combine apple cider and juices in a

large punch bowl

Just before serving, add chilled

gingerale and garnish with fruit slices

SPARKLING POMEGRANATE MOCKTAIL

INGREDIENTS

4 cups 100%

pomegranate juice

2 cups sugar

2 cans sparkling water

Cranberries and

rosemary as garnish

DIRECTIONS

In a saucepan, bring pomegraante juice

to a boil - reduce heat and simmer until

liquid is reduced by half

Stir in sugar until dissolved. Refidgerate

until chilled.

Combine 1/2 cup sparkling water with

1.5-2 tablespoons of pomegrante

grenadine

Garnish with cranberries and rosemary

CRANBERRY RASPBERRY MARTINI

INGREDIENTS

2 tablespoons fresh lime

juice

1/2 cup raspberry

flavored sparkling water

Splash of cranberry juice

1 tablespoon crushed

raspberries

DIRECTIONS

Combine juices and sparkling water

into a martini glass

Slide raspberries onto a thin stirrer to

garnish

MOCK MOSCOW MULE

INGREDIENTS

4 1/2 cup club soda

1/4 cup ginger beer or

ginger ale

3 tablespoons fresh lime

juice

DIRECTIONS

Mix ingredients in a copper mug with

some crushed ice

Garnish with lime wedge

CRANBERRY CIDER

INGREDIENTS

2 tablespoons

2 oranges

4 three-inch cinnamon

sticks

8 cups cranberry juice

2 two-inch pieces of

fresh ginger, peeled and

sliced lengthwise

DIRECTIONS

With a knife or vegetable peeler,

remove 3 inch-long strips of peel from

orange. Juice orange and strain out

pulp

In a medium pot, combine orange juice,

orange peel, cranberry juice, cinnamon

sticks ,and ginger - heat over medium

heat until simmering

Reduce heat to low and simmer for 20

mins. Strain and discard solids. Serve

while warm.

75 MOCKTAIL

INGREDIENTS

1/3 cup fresh lemon juice

4 dashes lemon or

orange non alcoholic

bitters

1 cup tonic water

Lemon peel

DIRECTIONS

Add lemon juice, bitters, and ice to

cocktail shaker - shake until frosty.

Pour into champagne flutes and top

with tonic water.

Garnish with lemon peel

VIRGIN MIMOSA

INGREDIENTS

1 can orange juice

1/4 teaspoon grenadine

syrup

1.5 cups ginger ale

Orange wheel

Ice

DIRECTIONS

Add orange juice and grenadine into

pitcher with ice cubes and mix well

Add gingerale

Pour into champagne flutes and garnish

with orange wheel

APPLE CIDER PUNCH

INGREDIENTS

8 cups apple cider

4 cups white grape juice

1 bottle sparkling apple

cider

1 cup orange juice

Ice

Slices of apple to

garnish

DIRECTIONS

In a punch bowl, combine apple cider,

grape juice, sparkling cider, and orange

juice. Add in slices from two apples

To serve, pour into glasses over ice

HUGS ON THE BEACH

INGREDIENTS

1/2 cup cranberry juice

1/4 cup peach nectar

2 tbsp grenadine

1/2 cup orange juice

DIRECTIONS

Combine cranberry juice, peace nectar,

and grenadine in glass, stir well

Add scoop of ice

Slowly pour orange juice over the thick

ice into each glass to make layers

EGGNOG HOT CHOCOLATE

INGREDIENTS

2.5 cups milk

1.5 cups bittersweet

chocolate

5 cup eggnog

1 tsp. vanilla extract

whipped cream

Cinnamon

DIRECTIONS

In a medium saucepan, bring milk and

chocolate to a simmer. Remove from

heat and whisk chocolate until melted

Stir in eggnog and vanilla over low

heat

Pour into mugs - top with whipped

cream and cinnamon sticks

APPLE CIDER MARTINI

INGREDIENTS

1/2 cup apple cider

1/4 cup orange juice

1 splash pomegranate

juice

1 apple slice

DIRECTIONS

Combine apple cider, orange juice, and

pomegrante jucie into a martini class.

Garnish with a slice of apple

ROSE LEMON SPRITZER

INGREDIENTS

2 tablespoons fresh

lemon juice

1-2 tablespoons honey

A few drops of

pomegranate juice

3/4 cup sparking water

(optional) 2 tablespoons

rose water

DIRECTIONS

Combine rose water, fresh lemon juice,

honey, and pomegranate juice in a

cocktail shaker and fill with ice

Shake until combined and strain into a

glass

Top up glass with sparkling water

Garnish with rose petals if desired

WARM TRIPLE CITRUS CIDER

INGREDIENTS

1 grapefruit, juiced and

strained

1 lemon, juiced and

strained

1 orange, juice and

strained

1 tablespoon apple cider

vinegar

1 taspoon honey

1/4 teaspoon turmeric

1/2 cup water

DIRECTIONS

In a medium sauce pan, add all

ingredients and heat on medium heat

until it reaches a light simmer

Serve while hot

CHOCOLATE MARTINI MOCKTAIL

INGREDIENTS

1/5 cup chocolate syrup

or melted chocolate

1/4 cup coconut cream

1/8 cup Sprite

Ice cubes

Small chocolates

DIRECTIONS

Rim martini glass with chocolate syrup

and place a small chocolate in the

bottom of glass.

Mix chocolate syrup, coconut cream,

sprite, and ice in a cocktail shaker.

Shake and then strain overtop of

chocolate in a chilled glass.