[cach] branding for restaurants

BRANDING & marketingrestaurant

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A brand tells customerswhat a restaurantis all about.

WHAT ISRESTAURANTBRANDING?

When done well,a brand provides visualand emotional cues to

potential clients.

A brand has the power to differentiate the restaurant from its competitors, and

showcase its unique personality.

A BRANDIS MORETHAN A LOGOIt encompasses the overall experience of dining at the restaurant.

A strong restaurant brandcovers all parts of the business,from the interior designto the marketingmaterials.

Developing a brand and using it tohis advantage can give a restauranta competitive edge and recognition.

The visual aspects and copy style are applied to marketing materials like the website, menu, take-out boxes, advertisements andbusiness cards.

brandapplication

Successful brand developmentis a continual process as the

owner finds new ways tobring the essence of

the brand into allaspects of the

business.

Logos, colors, fontsand image styles make upthe visual aspect of the brandto represent the unique taste andfeel of the restaurant.

A strong brand represents the soul and character of therestaurant, and will help customers rememberthe experience andrecommend it.

benefits ofbranding

Whether you’re starting a restaurant from the ground up, or are seeking to build brand identity for an existing one, we have the

experience, passion and talent to make your vision a reality.

dare to be different.

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