butcher block entrees steaks chops i - unmask...
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WALNUT RAISIN TURKEY SANDWICH s10 smoked sliced turkey, cranberry mayo, lettuce, tomato on toasted waln
FRIED FISH SANDWICH s11 battered cod, lettuce, tomato, old bay remoulade on a toasted hoagie
GULF COAST CRAB CAKE SANDWICH s12 lettuce, tomato, cajun aioli on a sesame seed kaiser roll
entrees PASTA "STRAIGHT UP" s11.SO linguine, classic marinara
CHICKEN MARSALA s14 sauteed chicken breast, Marsala wine, mushroom, carrots, mashed pot
..,.- CHICKEN JAMBALAYA s14 . chicken, andouille sausage and rice simmered with vegetables m a trad
''BONELESS" BRAISED SHORT RIB OF BEEF s18 boneless short rib, mashed potato, carrots, jack daniels sauce
BACKYARD BBQ SPARE RIBS s19 full rack, marzetti bbq glaze, french fries, coleslaw
CAPE COD FISH N' CHIPS s14 battered atlantic cod fillet served with french fries, cole slaw & malt vin
..,.- SESAME CRUSTED SALMON s19 . . . . seared wild atlantic salmon, rice, toasted garl1c sp1nach, s1de of c1trus c
..,.- ANGRY LOUISIANA SHRIMP PASTA s17 peppers, onion, garlic, andouille sausage in a spicy new orleans sauce, served over linguine
..,.- BLACKENED MAHI MAHI s19 dirty rice, snipped green beans, smoked mango butter
SHRIMP JAMBALAYA s17 shrimp, andouille sausage and rice simmered with vegetables in a traditional spiced sauce
GULF COAST CRAB CAKES one cake s14 two cakes s21 almond & mango couscous, snipped green beans, smoked tomato bu
LUMP CRAB MEAT STUFFED SHRIMP s22 almond & mango couscous, toasted garlic spinach, seafood bouillon
ut raisin bread
roll
ato
. . . 1t1onal sp1ced sauce
egar
.. hd1 sauce
tter
j BUTCHER BLOCK STEAKS & CHOPS I
i \
FRENCH QUARTER HOUSE SLICE
8oz FILET MIGNON s
14oz NEW YORK STRIP
16oz T-BONE STEAK s
lect a starch and vegetable to com
ed potato, mashed potato, steamed butter carrots, snipped green beans,
accompany your steak with the
4oz LOBSTER TAIL s1LUMP CRAB MEAT STUFFED SHRI
sides green beans petite carrots
garlic butter spinach baked potato
almond-mango couscouwhite rice
sweet french fries crisp french fries
broccoli $4
D STEAK s18
28
s26
27
se plete your entree
bak white. rice, brocc?li, brown garl1c butter spmach
following
2 MP two for s10
s
For your convenience, a 15% gratuity will be added to your check. No separate checks on parties of five or more.
CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS - ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
appetizers AHI TUNA TARTAR 510 guacamole, mango relish, t ortilla chips
Jr CRISPY CHICKEN WINGS s9 spicy honey-garlic sauce, celery & bleu cheese
~ { LOUISIANA BREADED FRIED SHRIMP s1 0 cocktail sauce
~ { BOURBON-MAPLE BONELESS CHICKEN BITES ss with a sweet syrup
~ { BLACKENED TENDERLOIN TIPS 511 bbq sauce
CRAB CAKE 51 0 soft spinach, mango, cajun aioli
SHRIMP COCKTAIL 510 brandied cocktail sauce, lemon
CHICKEN OUESADILLA 59 sour cream, salsa & guacamole
CRISP RAVIOLI ss marinara sauce, parmesan
soups
CHEF'S DAILY SOUP INSPIRATION ss
FRENCH ONION SOUP 56
SEAFOOD GUMBO s7
~ spicy Item
salads add s4 for chicken, sa for shrimp, sa for one crab cake to any salad
HOUSE SALAD s6.50 tomato, cucumber, red onion, carrot with choice of dressing
CAESAR SALAD ss romaine, croutons, asiago, coarse ground black pepper
MARDI GRAS GREEK SALAD ss.SO tomato, cucumber, kalamata olives, feta cheese, greek vinaigrette
TOMATO AND MOZZARELLA SALAD 510 vine ripened tomatoes, fresh mozzarella, mixed greens, olive o il, sweet balsamic
Jr CHICKEN & THAI NOODLE SALAD 511 crisp greens, tomato, carrot, mango, walnuts, noodles, oriental dressing
GRILLED CHICKEN COBB SALAD s11 mixed greens, totmato, cucumber, bacon, jack cheese, chopped egg with choice of dressing
sandwiches all sandwiches served with french fries
MARDI GRAS BURGER 510 certified angus beef, lettuce, tomato, red onion on a sesame seed kaiser roll
THE PRETZEL BURGER 511 certified angus beef, bacon, cheddar, dijon mustard on a toasted pretzel roll
TURKEY BURGER 510.50 char-grilled, cranberry spread, lettuce, tomato on a multi-grain roll
CHICKEN SANDWICH 510 grilled chicken breast, jack cheese, mixed greens, tomato, red onion on a multi-grain roll
PRIME THYME FRENCH DIP 511 shaved prime rib, horseradish mayonnaise, au jus on a french baguette
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