WALNUT RAISIN TURKEY SANDWICH s10 smoked sliced turkey, cranberry mayo, lettuce, tomato on toasted waln

FRIED FISH SANDWICH s11 battered cod, lettuce, tomato, old bay remoulade on a toasted hoagie

GULF COAST CRAB CAKE SANDWICH s12 lettuce, tomato, cajun aioli on a sesame seed kaiser roll

entrees PASTA "STRAIGHT UP" s11.SO linguine, classic marinara

CHICKEN MARSALA s14 sauteed chicken breast, Marsala wine, mushroom, carrots, mashed pot

..,.- CHICKEN JAMBALAYA s14 . chicken, andouille sausage and rice simmered with vegetables m a trad

''BONELESS" BRAISED SHORT RIB OF BEEF s18 boneless short rib, mashed potato, carrots, jack daniels sauce

BACKYARD BBQ SPARE RIBS s19 full rack, marzetti bbq glaze, french fries, coleslaw

CAPE COD FISH N' CHIPS s14 battered atlantic cod fillet served with french fries, cole slaw & malt vin

..,.- SESAME CRUSTED SALMON s19 . . . . seared wild atlantic salmon, rice, toasted garl1c sp1nach, s1de of c1trus c

..,.- ANGRY LOUISIANA SHRIMP PASTA s17 peppers, onion, garlic, andouille sausage in a spicy new orleans sauce, served over linguine

..,.- BLACKENED MAHI MAHI s19 dirty rice, snipped green beans, smoked mango butter

SHRIMP JAMBALAYA s17 shrimp, andouille sausage and rice simmered with vegetables in a traditional spiced sauce

GULF COAST CRAB CAKES one cake s14 two cakes s21 almond & mango couscous, snipped green beans, smoked tomato bu

LUMP CRAB MEAT STUFFED SHRIMP s22 almond & mango couscous, toasted garlic spinach, seafood bouillon

ut raisin bread

roll

ato

. . . 1t1onal sp1ced sauce

egar

.. hd1 sauce

tter

j BUTCHER BLOCK STEAKS & CHOPS I

i \

FRENCH QUARTER HOUSE SLICE

8oz FILET MIGNON s

14oz NEW YORK STRIP

16oz T-BONE STEAK s

lect a starch and vegetable to com

ed potato, mashed potato, steamed butter carrots, snipped green beans,

accompany your steak with the

4oz LOBSTER TAIL s1LUMP CRAB MEAT STUFFED SHRI

sides green beans petite carrots

garlic butter spinach baked potato

almond-mango couscouwhite rice

sweet french fries crisp french fries

broccoli $4

D STEAK s18

28

s26

27

se plete your entree

bak white. rice, brocc?li, brown garl1c butter spmach

following

2 MP two for s10

s

For your convenience, a 15% gratuity will be added to your check. No separate checks on parties of five or more.

CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS - ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

appetizers AHI TUNA TARTAR 510 guacamole, mango relish, t ortilla chips

Jr CRISPY CHICKEN WINGS s9 spicy honey-garlic sauce, celery & bleu cheese

~ { LOUISIANA BREADED FRIED SHRIMP s1 0 cocktail sauce

~ { BOURBON-MAPLE BONELESS CHICKEN BITES ss with a sweet syrup

~ { BLACKENED TENDERLOIN TIPS 511 bbq sauce

CRAB CAKE 51 0 soft spinach, mango, cajun aioli

SHRIMP COCKTAIL 510 brandied cocktail sauce, lemon

CHICKEN OUESADILLA 59 sour cream, salsa & guacamole

CRISP RAVIOLI ss marinara sauce, parmesan

soups

CHEF'S DAILY SOUP INSPIRATION ss

FRENCH ONION SOUP 56

SEAFOOD GUMBO s7

~ spicy Item

salads add s4 for chicken, sa for shrimp, sa for one crab cake to any salad

HOUSE SALAD s6.50 tomato, cucumber, red onion, carrot with choice of dressing

CAESAR SALAD ss romaine, croutons, asiago, coarse ground black pepper

MARDI GRAS GREEK SALAD ss.SO tomato, cucumber, kalamata olives, feta cheese, greek vinaigrette

TOMATO AND MOZZARELLA SALAD 510 vine ripened tomatoes, fresh mozzarella, mixed greens, olive o il, sweet balsamic

Jr CHICKEN & THAI NOODLE SALAD 511 crisp greens, tomato, carrot, mango, walnuts, noodles, oriental dressing

GRILLED CHICKEN COBB SALAD s11 mixed greens, totmato, cucumber, bacon, jack cheese, chopped egg with choice of dressing

sandwiches all sandwiches served with french fries

MARDI GRAS BURGER 510 certified angus beef, lettuce, tomato, red onion on a sesame seed kaiser roll

THE PRETZEL BURGER 511 certified angus beef, bacon, cheddar, dijon mustard on a toasted pretzel roll

TURKEY BURGER 510.50 char-grilled, cranberry spread, lettuce, tomato on a multi-grain roll

CHICKEN SANDWICH 510 grilled chicken breast, jack cheese, mixed greens, tomato, red onion on a multi-grain roll

PRIME THYME FRENCH DIP 511 shaved prime rib, horseradish mayonnaise, au jus on a french baguette