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THE COURT RESTAURANT

Set menus

MENU 1 Vegetarian option

Carrot and Ginger Soup Cheese bruschetta / parsnip crisp

Home made Gnocchi with Wild Mushrooms

Crisp rocket

Plum Tarte Tatin Saffron ice cream

£25.00

MENU 2 Exhibition special

Rinderbrühe Beef consommé with miniature steak / baby mushrooms

Schnitzel

Fillet of chicken / new potatoes / cucumber / cabbage salad

Adzuki Bean Mousse Black sesame crisp / green tea ice-cream

2 courses £22.00 3 courses £27.00

Prices are Declared in £ inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to the final bill.

Please inform us of any special dietary requirements.

THE COURT RESTAURANT

Set menus

MENU 3

King Crab with Tian of Avocado Basil sorbet

Grilled Lemon Sole Fillet stuffed with Fine Herbs

Crushed potatoes / baby carrots

Green Apple Parfait Calvados sorbet

£32.00

MENU 4

Seared Scallops with Steamed Spinach Mustard & lemon aioli

Fillet of Beef with Sesame Sauce Wasabi-potato terrine / braised pak choi

Chocolate Panna Cotta Pistachios / lavender ice cream

£36.00

Prices are Declared in £ inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to the final bill.

Please inform us of any special dietary requirements.