bmu_setmenu_20110929
DESCRIPTION
Adzuki Bean Mousse Black sesame crisp / green tea ice-cream Carrot and Ginger Soup Cheese bruschetta / parsnip crisp MENU 2 MENU 1 Plum Tarte Tatin Saffron ice cream 2 courses £22.00 3 courses £27.00 £25.00 Vegetarian option Exhibition special Prices are Declared in £ inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to the final bill. Please inform us of any special dietary requirements.TRANSCRIPT
![Page 1: bmu_setmenu_20110929](https://reader036.vdocuments.us/reader036/viewer/2022083011/568bc04d1a28ab777e8cc57f/html5/thumbnails/1.jpg)
THE COURT RESTAURANT
Set menus
MENU 1 Vegetarian option
Carrot and Ginger Soup Cheese bruschetta / parsnip crisp
Home made Gnocchi with Wild Mushrooms
Crisp rocket
Plum Tarte Tatin Saffron ice cream
£25.00
MENU 2 Exhibition special
Rinderbrühe Beef consommé with miniature steak / baby mushrooms
Schnitzel
Fillet of chicken / new potatoes / cucumber / cabbage salad
Adzuki Bean Mousse Black sesame crisp / green tea ice-cream
2 courses £22.00 3 courses £27.00
Prices are Declared in £ inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to the final bill.
Please inform us of any special dietary requirements.
![Page 2: bmu_setmenu_20110929](https://reader036.vdocuments.us/reader036/viewer/2022083011/568bc04d1a28ab777e8cc57f/html5/thumbnails/2.jpg)
THE COURT RESTAURANT
Set menus
MENU 3
King Crab with Tian of Avocado Basil sorbet
Grilled Lemon Sole Fillet stuffed with Fine Herbs
Crushed potatoes / baby carrots
Green Apple Parfait Calvados sorbet
£32.00
MENU 4
Seared Scallops with Steamed Spinach Mustard & lemon aioli
Fillet of Beef with Sesame Sauce Wasabi-potato terrine / braised pak choi
Chocolate Panna Cotta Pistachios / lavender ice cream
£36.00
Prices are Declared in £ inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to the final bill.
Please inform us of any special dietary requirements.