bienvenueàmatable.ppt

By @CJuppet

Exploring the presence of

Bienvenue à ma table

on social media platforms

Are you sick of EATING ALONE? Spending your lunches and dinners looking for a place to really ENJOY your meal time?

Don’t wait

anymore, and

explore a real

COOKSURFING

concept!

Discover the concept now with a video first!

even mentions them on their website!

“Bienvenue à ma table is a social network that puts its members in touch to

create culinary experiences, whether at home, in a restaurant or

every where in the world.”

The entry page of the website: just create your account to get access to recipes, events, create your groups, upload

pictures, videos, etc… and be part of the community!

On the blog, news are shared; but not any kind of news: things that you just never heard

about…! Check this blog post are shared; but not any kind of news: things that you just

never heard about…! Check this blog post about a prison hotel restaurant, and their crush for the Marché sur l’eau in Paris!

They have a Facebook page, where they promote really interesting recipes and events!

Example of a FB post: is someone available to welcome people in Limoges?

The Photos section is quite rich and interesting! We find fun stuff like « Art culinaire », and their meetings!

They really do have a great photographic collection!

Great discoveries on the timeline!

Tweets are directly

integrated into the Facebook

page

They have created a Youtube channel, with different themes in their videos such as “Bizarre Foods”, “Noma, the best restaurant in the world”, etc. They are active by liking a lot of travel videos like presentation of foreign countries!

“Dark sides”

●Unfortunately this platform is supposed to be international, but apparently the blog is only available in French.●I did not find important stats such as number of subscribers to this platform and the influence that the platform has; if you do have this kind of information, please share more!●The concept is not very far from the French TV show “Un Dîner presque parfait”: the participants do not know each other, they meet new people, cook and talk about everything! The main difference for me is that Bienvenue à ma table is not a competition!●They should develop a mobile application, so that people can share

pictures on the spot (like Food reporter, and they do have a mobile application)!

So now, are you

ready to share

this huge

breakfast

together?