all day menu - tensquare.co.uk · r e s t a urant walter ewing seafood belfast fivemiletown...

(GF): GLUTEN FREE (ITEMS WILL BE REPLACED WITH A GLUTEN FREE ALTERNATIVE). HOWEVER WE DO NOT OPERATE IN A FULLY GLUTEN FREE KITCHEN.IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS, PLEASE ASK YOUR SERVER FOR MORE INFORMATION.

R E S T A U R A N T

SOUP OF THE DAY OR CREAM OF MUSHROOM (GF) 5 Sourdough, butter

FLAT BREADS 5Tapenade, hummus

BREADED MUSHROOMS 6 Panko bread crumb coated mushrooms,garlic aoli

TEN SQUARES CLASSICBANG BANG CHICKEN Starter 6 Large 11Tossed chicken chunks, stir fry vegetables,Phuck Phuck sauce, sesame seeds

DEVILLED CHICKEN WINGS (GF) 6Marinated in house hot sauce, blue cheese dip

CLASSIC CAESAR (GF) Starter 7 Large 9 Crispy bacon, baby gem, croutons, dressing,parmesan shavings.Add chicken or prawns 2

JOSPERS BRUSCHETTA 6 Toasted ciabatta, warm brie, onion jam,

dressed salad

BEEF NACHOS (GF) 7 Corn tortilla chips, chilli beef, meltedcheese, sour cream, guacamole, salsa

ARANCINI GOAT CHEESE 7Sun dried tomato, goats cheese, risottoballs, pesto

DUO OF SEA FOOD (GF) 7 Atlantic prawns, Ewing’s smoked salmon.Yardsman stout bread, lemon caper drizzle

CRAB TOAST (GF) 7 Dundrum crab, crème fraiche, chilli, lime,toasted sourdough

CLASSIC 8oz BURGER 12Free range chicken breast or groundsirloin of beef classically dressed withlettuce tomato and onion in a toastedbrioche bun, rustic fries

Add cheese 1

Add bacon 2

BEEF AND BIRD BAP 14Chicken breast, beef brisket, melted cheese,chipolata sauce, lettuce, tomato onion,brioche bun, rustic fries

SAMSON AND GOLIATH 162- 8 oz Prime ground sirloin layered withcheese, bacon, lettuce, tomato, onion, Belfastbap, sweet potato fries, pepper sauce

SPATCHCOCK (GF) 18Marinated with lemon thyme on the bonechicken, whipped mash, tender stem,roasting juices

ROAST SALMON (GF) 17Fillet of salmon, baby Comber potatoes, tomato ragu

SEA BASS 17Pan fried fillets, chorizo, risotto,pepper coulis

FISH AND CHIPS 14 Beer-battered Haddock, mushy peas, handcut chips, our homemade tartare sauce,wedge of lemon

SCAMPI 14Hand dipped in ale batter, hand cut chips,tartare sauce and a wedge of lemon

PENNE PASTA 13Smoked chicken, cured bacon, spinach,white wine, cream

All our steaks are salt aged fora minimum of 28 days. Cooked in theJosper charcoal grill, served with

a confit plum tomato, hand cut chipsand your choice of sauce, giving you

a great steak experience

RIBEYE 10oz (GF) 24The marbling gives this steak a softtexture, rich flavour

SIRLOIN 10oz (GF) 26Succulent, tender, with a delicate flavour

FILLET 10oz (GF) 29The leanest, most tender of all

T BONE (GF) 33Best of both. One side tender fillet, theother flavoursome sirloin

PORK (GF) 16Marinated 14oz cooked on the bonepork chop

Extra Sauce Boat 2

RACK (GF) 15 Jospers grilled Tender Ribs, crunchy redslaw, hickory sauce, potato skins

STEAK AND RIBS (GF) 23 6 oz sirloin, 1/2 rack house ribs, hickorysauce, slaw, fries dressed salad

MIXED MEAT GRILL (GF) 22Chicken strip, cured bacon chop, porksausage, rump steak, fried egg, hand cutchips

LAMB (GF) 18 Hanging skewer of Irish lamb marinatedin garlic, rosemary, spice, Bombay potatoes,warm naan bread

SAUCESPEPPER / BBQ / GARLIC BUTTER / BLUE CHEESE

LUNCH TIME 12 - 4 pm (add a soft drink for £2)

PRAWN OPEN 8Atlantic prawns, Yardsmanwheaten bread,Marie Rose sauce, egg,cheddar cheese, wedgeof lemon

CLUB 83 layers of toast, chicken,lettuce, tomato,cured bacon, mayo,rustic fries

BRISKET MELT 8Slow cooked beef brisket,toasted ciabatta, meltedcheddar cheese, BBQ sauce,fries

STEAK OPEN 12Rump Steak, caramelizedonions, pepper sauce,rustic fries on ciabattabread

OPEN TART 9Chicken, ham, cream, peas,spinach, pastry case,breaded parmesan crumbletopping, buttered mash

LONG BOATS 7Potato skins, bacon, maturecheddar, sour cream, sweetchilli, baby leaf salad

PLOUGHMANS 7Dungivan ham, wedge farmhousecheddar, Yardsman bread, pickledonion, Ballymaloe relish,grapes, dressed salad

CAESAR WRAP 8Grilled chicken, romainelettuce, shaved Parmesan,Caesar dressing, rustic fries

RUSTIC FRIES, HAND CUT CHIPS, GARLIC FRIES,

ONION RINGS, SAUTE MUSHROOM & ONION,

CHEF’S MEDLEY OF VEGETABLES, CHAMP,

GARLIC BREAD, HOUSE SALAD

BOWLS £4

ALL DAY MENU

R E S T A U R A N T

WALTER EWING SEAFOODBELFAST

FIVEMILETOWN GOAT’S CHEESEFIVEMILETOWN

MONAGHAN CREAMERYCo. MONAGHAN

GRACE HILL BLACK PUDDINGBALLYMENA

K & G McATAMNEY MEATSBALLYMENA

JOSPER GRILL

We at Jospers Steakhouse are passionate about your food,& we only use the highest quality ingredients - from IrishReared Prime Aged Beef to locally sourced Fresh Seafood.The Josper is an elegant combination of a grill & an oven

in a single machine.. Working with 100% charcoal on a uniqueclosed BBQ design, it will be sure to deliver on flavour.