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A IMPORTANT SAFEGUARDS• Thisappliancecanbeusedbychildrenagedfrom8yearsandabove

andpersonswithreducedphysical,sensoryormentalcapabilitiesorlackofexperienceandknowledgeiftheyhavebeensupervised/instructedandunderstandthehazardsinvolved.Childrenshallnotplaywiththeappliance.Cleaningandusermaintenanceshallnotbedonebychildren.

• Keeptheapplianceandcableoutofreachofchildrenunder8.• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.• Donotusetheapplianceifthepowercableisdamaged.

• H Thesurfacesoftheappliancewillgethot.

• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,nearwater,oroutdoors.

• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddownfully.• KeepclearofthehotairventsinthesidesandbackoftheBreadmaker

andthetopofthedispenser.• Don’tplugtheBreadmakerintillafteryou’veloadedthebreadpan

(withtheingredients),intoit.• SittheBreadmakeronastable,level,heat-resistantsurface.• Leaveaclearspaceofatleast5cmallroundtheBreadmakerwhenin

use.• Don’tusetheBreadmakernearorbelowcurtainsorothercombustible

materials.• Don’tcovertheBreadmakerorputanythingontopofit.• UnplugtheBreadmakerwhennotinuse,beforeinsertingorremoving

thebreadpanandbeforecleaning.• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.• Don’tusetheBreadmakerforanypurposeotherthanthosedescribed

intheseinstructions.• Don’tusemetalorsharptoolsonthebreadpanorpaddle–theywill

scratchthenon-sticksurfaces.• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.• TheBreadmakerisforhouseholduseonly.

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C IntroductionThankyouforchoosingaRussellHobbsbreadmaker.YourBreadmakerisdesignedtomakebreadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwantandthebreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelayfunctionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfromwork.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.

Andthebreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,cakes,evenfruitloavesandjam.

Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.Itcontainsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisveryimportantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingorcleaningthisappliance.

1.RemovableLid 4.BakingChamber 7.MeasuringCup

2.ViewingWindow 5.ControlPanel 8.KneadingPaddle

3.BreadPan 6.HotAirVents 9.MeasuringSpoon

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C Before you use your breadmaker1. Removeallpackingmaterialsandanystickers.

2. Placethebreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecookinggreaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.

3. OperatethebreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15minutes.Thiswillburnoffanymanufacturingoils(thebreadmakermaysmokeand/oremitanoilyodour.Thisisnormal).

4. Washthebreadpanandpaddlethoroughly.

C Breadmaker controls

ButtonsWhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhardenoughtoactivateyourselection.

Adjust Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.UsethispairofButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Eachtimeyoupressthesebuttons,theTIMERincreasesordecreasesby10minutes.

Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto1000g.

MENU Select -allowsyoutoselectfrom13differentbreadmakerprograms:

1. White. TheWhiteprogramisusedforbreadsthatprimarilyusewhiteflour,althoughsomerecipesmayincludesmallamountsofwholewheatflour.

2. White Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorteranddenserthanbreadmadeusingthelongerprogram.

3. Whole Wheat. Usedforrecipeswithsignificantamountsofwholewheatorryeflour,oatsorbran.Wholewheatcyclebeginswithrestperiodduringwhichfloursorgrains

MENU

TIMER

MENU

TIMER

Start/StopLoaf Size

Adjust

Timer

Crust

Colour

Program

SelectProgram Selection Crust Colour Indicator

Loaf Size Indicator Timer

Bake Only

1 White

2 White Rapid

3 Whole Wheat

4 Whole Wheat Rapid

5 French

6 French Rapid

7 Sweet

8 Quick Bread

9 Low Carb

10 Gluten –Free

11 Dough

12 Artisan Dough

13 Jam

14 Bake Only

Programs:

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absorbliquidingredients.Soakingcausesflourorgraintosoftenandhelpsingredientstocombine.Generally,wholewheatandmulti-grainbreadsareshorteranddenserthanwhite,Frenchorsweet.

4. Whole Wheat Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorteranddenserthanbreadmadeusingthelongerprogram.

5. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhitebread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.

6. French Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorteranddenserthanbreadmadeusingthelongerprogram.

7. Sweet. Usedforrecipesthatcontaineggs,fruitjuice,additionalsugaroraddedsweetingredientssuchascoconutflakes,raisins,driedfruitorchocolate.Bakingtemperatureisreducedtopreventburning.

8. Quick Bread. Usedforrecipesthatcontainbakingpowderorbakingsoda,ratherthanyeast,tomakebreadrise.Cakerecipesmadefromscratchmustbespeciallydesignedforthiscycle.

9. Low Carb. Usedforrecipesthatarelowerincarbohydrates.

10. Gluten –Free. Usedforgluten-freerecipes.

11. Dough. Usetopreparedoughformakingbread,rollsorpizzawhichareshapedandallowedtorisebeforebakinginaconventionaloven.Thissettingblendsandkneadsthedoughandtakesitthroughthefirstrise.

12. Artisan Dough. Artisanbreads(orcountrybreads)representthebestinbreadbaking.Theyusethefreshestingredients,usuallyincludingfreshherbsandinterestingseedandnutadditions.Thelongerrisingtime(theentirecycleinthebreadmachineis5:15hours)atcoolertemperaturesettings(presetinthemachine)allowtheflavoroftheflourtodominate.Considerusingingredientssuchas,organicflours,unrefinedseasaltandspringwater.Sugarandfatareoftennotusedinthesebreads.Thefinalshaping,risingandbakingofthebreadallowforyourcreativityandbringaverypersonaltouchtotheresults.

13. Jam. Usetopreparepreserves,marmalade,chutneysandketchup.Addfruit,sugarandlemonjuiceforhomemadepreserves–agreattoppingforhomemadebread,wafflesandicecream.

Bake Only - SelectsProgram14.Usedtogiveextratimeifthecrustistoolight,oryouwishtobakepre-madedough.Bakeonlyisespeciallyusefulifyourbreadisnotquitedone.Checkeveryfewminutes.Bakesforupto1hour,30minutes.

Crust Colour - Selectthecrustcolour:Light,MediumorDark .TheBreadmakerispresettoMedium.

START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMERcountdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocanceltheprograminprogress.

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C Breadmaking basics Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurementandcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisanalmostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoabasicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedomtoexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.

Yourbreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsoftemperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccuratelyanditwillallowyoutobakeaperfectloafeverytime.

PreparationBeforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.Thisincludescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,adigitalkitchenscale.

Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredientsaccuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.

Theroomtemperaturecanaffecttheoutcomeofyourbaking.Thebreadmakerworksbestinatemperaturebetween15°Cand34°C(59°Fand93°F).

MeasuringIt’simportantthatingredientsaremeasuredaccurately.

• Usethesamemeasuringspoonsforalltheingredients.

• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.

• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.Ifyou’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).

Choosing ingredientsFlour. Ordinaryplainorselfraisingflourisnotsuitableformakingbread.Itisimportanttochooseaflourwith“Strong”or“Bread”initsname.Strongorbreadflourscontainmoreglutenthanordinarybakingflour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.Itretainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothedough.

Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”flour,strongwholemeal,andwholewheatbreadmakingflours.Wholemealfloursprovideanexcellentsourceofdietaryfibre,butcontainlowerlevelsofglutenthanstrongwhiteflour.Thismeansthatbrownloavestendtobesmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteflourforhalfofthebrownflourintherecipetomakebreadwitha“brownbread”flavouranda“whitebread”texture.

Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchflourtomakeglutenfreebread.SeethedetailsfortheGlutenFreebreadmakerprogramlaterinthismanual.

Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowandreleasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.

Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsanddon’thavetobedissolvedinwaterfirst.Onlyusefresh,recentlyopenedyeast(Checkthe“bestbefore”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.

Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesacrispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in

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therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelaytimer;itmightcurdlebeforethebread-makingprocessstarts.

Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderandenhancetheflavour,givingthefinishedloafaricherquality.Theyhelptoretainmoisture,makingthebreadkeepfreshlonger.Don’tuselowfatspread.

Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsflavourandtexture,andhelpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,providedtheliquidingredientisadjustedtocompensate.Don’tuseartificialsweeteners.Noneofthemwillfeedtheyeastandsomeofthemmaykillit.

Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchorcollapsing.Italsoaddstotheflavour.Saltmayinhibittheyeastifitistoostrong,sokeepthemseparatewhenaddingtheingredients.

Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowettoriseproperly.

Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwilladdflavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,sotheliquidcontentmustbeadjustedaccordingly.

Nuts, raisins and other ingredients.TheseshouldbeaddedtothedispenserbeforepressingtheStartbutton.TheBreadmakerwillbeepwhenitaddsthematthecorrectpartoftheprogram.Driedfruitandnutsshouldbechoppedfinely;cheeseshouldbegrated.Freshfruitandnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquidingredienttocompensate.

Adding ingredientsRemovethebreadpanfromthebreadmakerusingtheHandletopullitstraightupandoutofthemachine.

Makesurethebreadpaniscompletelycleanandthefitthepaddletotheshaftatthebottom.

It’simportantthatyouaddtheingredientsinthecorrectorder,particularlyifyouareusingthedelaytimer.Iftheyeastgetswet,itmayactivatetooearlyintheprocess.

Liquidingredients,includingmilkandeggs,shouldbeaddedfirst,followedbytheflourandotherdryingredients(seediagram).

Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.

Makeasmallindentationonthetopoftheflourandaddtheyeasthere.Thiswillpreventtheliquidfromcomingincontactwiththeyeast.

Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donotputlargerquantitiesofingredientsintothebreadpan.Thebreadwillnotmixandbakecorrectly,andbreadmakermaybedamaged.

Dry

Yeast

Liquid

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C Setting up the breadmaker1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.

2. Checkthatthefruitandnutdispenserinnerdoorinsidethelidisclosed.3. ClosetheLid.4. Iftherecipecallsforadditionalingredientssuchas

fruitandnuts,openthedispenserouterdoorandaddthemnow.Closethedispenserdoorfirmly.

5. Plugintotheelectricalsocket.Thebreadmakerwillbeepandthedisplaywindowwilllightup.

6. PresstheMENUButtontochoosetheprogram(1to13)youwant.EachtimetheMENUButtonispressedtheprogramnumberincrementsintheDisplayWindow.Seepage4and5fordetailsoftheindividualprograms.Forprogram14,presstheBakeOnlybutton.

7. PresstheCrustColourbuttontochoosethecrustcolouryouwant .

8. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj(750g),largek(1kg).

NOTE. TheCrustcolourandLoafSizesettingsarenotavailablefortheDOUGH,ARTISANDOUGH,JAMandBAKEONLYprograms.

NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.

C Baking1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount

downinthedisplaywindow.

Thebreadmakerwillbeginbymixingtheingredientsintoadough.

WhenusingtheWHITE,WHOLEWHEATandSWEETprogramsthebreadmakerwillbleepafterafewminutesmixing,andthefruitandnutdispenserinnerdoorwillopen,addingtheadditionalingredients.

TheBreadmakerwillthenkneadthedough,allowittoriseandfinallybakeit.

Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.

Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroffatthewallsocket.Themachinewillrememberwhereitisintheprogramforupto10minutesandwillresumeassoonaspowerisrestored.

2. Whenyourbreadisfinishedbakingthebreadmakerwillbeepand“0:00”willappearintheDisplayWindow.

Keep WarmIfthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnotpressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/KeepWarmLightwillilluminate;thecolonintheDisplaywillcontinuetoflash.

KeepWarmwillhelppreventthebreadfrombecomingsoggy.ThebreadmakerwillautomaticallyshutOFFin60minutes.

Note. TheKeepWarmfunctiondoesnotapplytotheDOUGH,ARTISANDOUGH,JAMandBAKEONLYprograms.

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C Removing the breadH RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplaceeitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.

Toremovethebread:

1. UnplugthebreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedbyescapingsteam.

2. Putonovenglovesand,usingthehandle,pullthebreadpanoutofthebreadmaker.

3. TurntheBreadPanupsidedownandshaketoreleasethebread.Placethebreaduprightonawireracktocool20to30minutesbeforecutting.Thisallowsthesteamtoescape.

4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.Useanonmetalutensiltogentlyremoveit,takingcarenottoscratchthenonstickcoating.

H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.

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C Using the 15-hour delay timer Youcanusethedelaytimertopre-programyourbreadmakersothatitstartsbakingautomaticallywhileyouareaway.

ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.ThedelaytimercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.

Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,fish,etc.thatmayspoil.

Usethetimerasfollows:

1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontactoneanother.

2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.

3. Closethebreadmaker’slidandplugitin.

4. PresstheMENUButtontochoosetheprogramyouwant.ThetimeneededfortheselectedprogramwillappearintheDisplayWindow.

5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)TheamountoftimeyousetisshownintheDisplayWindow.

Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMERButtonuntilthedisplayreads5:00,meaningitwillfinishbakinginfivehours.

NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.

6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoflash,lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingiscompleted.

7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressandholdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.

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C Care and MaintenanceThisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottrytorepairityourself.

To clean the product:1. Unplugthebreadmaker(switchthesocketofffirst,ifit’sswitchable).

2. Openthelid,andletitcooldownfullybeforecleaning.

3. TheLidcanberemovedforcleaning.

4. Ifthepaddlehasstucktoitsshaft,fillthebreadpanwithwarmwaterandletitsoakforupto30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.

5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.

6. Wipeallothersurfaces,internalandexternal,withadampcloth.

7. Allowthesurfacestodrybeforereusingthebreadmakerorstoringitaway.

• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitiveelectronicsensor.

• Don’timmersethebreadmakerinwateroranyotherliquid.

• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.

• Don’tuseharshorabrasivecleanersorsolvents.

• Donotwashthebreadpanorpaddleinadishwasher.

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C TroubleshootingPower cuts Ifyousufferfromapowercutlastinglessthan7minutes,thebreadmakerwillcarryonwhenpowerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.Ifthepowercutismorethan7minutes,theprogramwillfail–unplugthebreadmaker,letitcooldown,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.

Error messagesIfthebreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/ornumbers.Disconnectthepowerandletthebreadmakercooldowntoroomtemperaturebeforetryingagain.

Troubleshooting breadmaking – what to do if:1. Thebreadcollapsed.

• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwasused,itmaynothavebeenproperlydrained.

• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthebakingprocesstosoakbackintothebread.

• Theflourmayhavebeentoocoarselyground.Tryusingfinerflour.

2. Thebreaddidn’trise• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential

• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime

3. Thecoreofthebreadistoomoist

• Thedoughmayhavebeentoomoist,seeabove.

• Theflourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemealflours.Reducetheamountofheavyflourandreplacewithwhiteflour.

4. Thebreadhasswollentoomuch

• Youmayhaveusedtoomuchyeast,tryreducingitslightly.

• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Tryreducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,honeyormolasses,reducetheamountofsugartocompensate.

• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.

• Useacoarserflour.Lessyeastisneededwithfineflourthanwiththesametypeofflourgroundcoarsely.

5. Thebreadtastesbland• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.

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C Questions & Answers 1. Whydoestheheightandshapeofbreaddifferineachloaf?

• Theheightandshapeofbreadmaydifferdependingontheingredients,roomtemperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsisessentialtomakedeliciousbread.

2. Thebreadhasanunusualaroma.Why?

Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh

• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.

3. Thekneadingpaddlecomesoutwiththebread.

• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.

CAUTION. TheKneadingPaddlewillbehot.

4. Thebreadhasaflouredcorner.• SometimesflourinthecorneroftheBreadPanmaynothavebeencompletelykneaded

intothedough.Scrapeitofftheloafwithaknife.

5. Caningredientsbehalvedordoubled?• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.

Ifthereistoomuch,breadrisesoutoftheBreadPan.

6. Canfreshmilkbeusedinplaceofdrymilk?

• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesittingintheBreadPan.

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C Breadmaking recipesThefollowingrecipesprovideexamplesofhowtouseeachoftheprogramsprovidedbythebreadmaker.Ifyouarenewtobreadmakingusethemasastartingpointforajourneyofdiscovery.Ifyoufollowtheinstructionscarefullyyoushouldgetaperfectresulteverytime.Butfeelfreetoexperimentandmodifythemtosuityourneeds.

TherearemanyotherrecipesformanydifferentkindsofbreadavailableforfreeontheInternet,orincookerybooksandotherpublications.Allofthemcanbeadaptedforuseinthebreadmaker.

Program 01. White Bread

Ingredients: 500g 750g 1000gWater 200ml 275ml 380ml

OliveOil 1tbsp 1¼tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWhiteFlour 350g 500g 650g

Yeast 2tsp 2tsp 2½tsp

Method: Placethewater,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.

Program 02. White RapidThisusesthesameingredientsasProgram1,butanadditional½tspofyeasthasbeenaddedtothemixtospeeduptherisingfermentationprocess.Thefinishedloafmaybedenserthanbreadmadeusingthelongerprogram.

Ingredients: 500g 750g 1000gWater 200ml 275ml 380ml

OliveOil 1tbsp 1¼tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWhiteFlour 350g 500g 650g

Yeast 2½tsp 2½tsp 3tsp

Thedriedmilkpowderusedintheserecipeshelpstosoftenthecrust.Youcanomititifyoupreferacrispycrust.Youcansubstitutefreshmilkifyouwish,butremembertoadjusttheamountofwatertokeepthequantityofliquidthesame.

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Program 03. Whole wheat Thisprogrambeginswitharestperiodduringwhichtheingredientswarmup.

Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml

OliveOil 1tbsp 1½tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 2tsp 1tbsp 1½tbsp

StrongWholemealFlour 150g 220g 300g

StrongWhiteFlour 150g 220g 300g

Yeast 2tsp 2½tsp 2½tsp

Method: Placethewater,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.

Program 04. Whole Wheat RapidThisusesthesameingredientsasProgram3,butanadditional½tspofyeasthasbeenaddedtothemixtohelpspeeduptherisingfermentationprocess.Thefinishedloafmaybedenserthanbreadmadeusingthelongerprogram.

Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml

OliveOil 1tbsp 1½tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 2tsp 1tbsp 1½tbsp

StrongWholemealFlour 150g 220g 300g

StrongWhiteFlour 150g 220g 300g

Yeast 2½tsp 2½tsp 3tsp

Program 05. FrenchTraditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhitebread.Recipesusuallydonotincludebutter,margarine,ormilk.

Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml

Salt 1tsp 1½tsp 2tsp

StrongWhiteFlour 360g 545g 725g

Yeast 2tsp 2tsp 2tsp

Method: Placethewaterandsaltintothebreadpanfirst,thenaddtheflourandyeast.Selectprogramme5,thesizeofloafandthecolourofthecrust.PressStart.

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Program 06. French RapidThisusesthesameingredientsasProgram5,butanadditional½tspofyeasthasbeenaddedtothemixtohelpspeeduptherisingfermentationprocess.Thefinishedloafmaybedenserthanbreadmadeusingthelongerprogram.

Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml

Salt 1tsp 1½tsp 2tsp

StrongWhiteFlour 360g 545g 725g

Yeast 2½tsp 2½tsp 2½tsp

Program 07. Sweet (Malt Loaf)Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthatusefruitjuice,additionalsugaroraddedsweetingredientssuchasdriedfruitorchocolate.

Ingredients:Water 270ml Honey 1tbsp

OliveOil 1tbsp DriedMilkPowder 1tbsp

Blacktreacle 1½tbsp StrongWhiteFlour 450g

MaltExtract 2tbsp Yeast 1½tsp

Salt 1tsp Sultanas 200g

Method: Placealltheingredientsapartfromthesultanasintothebreadpan.Addthesultanastotheautomaticfruitandnutdispenser.Selectprogramme7andpressStart.AfterafewminutestheBreadmakerwillbeepandthesultanaswillbeaddedtothemix.

Program 08. Quick BreadProgram8provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebakedinamuchshortertime.

Ingredients:Water 400ml DriedMilkPowder 2tbsp

OliveOil 2tbsp StrongWhiteFlour 630g

Salt 2tsp Yeast 2½tsp

Sugar 2tbsp

Method: Placethewater,oliveoilandsaltintothebreadpanfirst,thenaddtheflourandyeastSelectprogramme8,thesizeofloafandthecolourofthecrust.PressStart.

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Program 9 Low Carb

Ingredients:VegetableOil 4½tbsp Bakingsoda ¼tsp

Eggs(large) 2 Salt ¼tsp

Honey 1tbsp CocoaPowder 1tsp

Splenda(orsimilar) ½cup Cinnamon ¼tsp

CrushedTinnedpineapplewithjuice

½cup FreshlyGratedCarrot 1cup

GlutenFreeSelf-RaisingFlour

1¼cup ChoppedPecansorWalnuts

½cup

Bakingpowder 2tsp Raisins ½cupMethod: Placetheoilhoneyandvinegarintothebreadpanfirst,thenaddtheotheringredients.Selectprogramme9,setthesizeofloafto750gandchoosethecolourofthecrustrequired.PressStart.

Program 10. Gluten Free TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.Trytheglutenfreerecipehereandthenexperimentwithyourownsubstitutions.

Ingredients:Water 350ml GlutenFreeFlour 450g

OliveOil 6tbsp Eggs(Medium) 2

Vinegar 1tsp

Method: Placethewater,oilandvinegarintothebreadpanfirst,thenaddtheotheringredients.Selectprogramme10,thesizeofloafandthecolourofthecrust.PressStart.

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Program 11. Dough Program11isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbeforebakinginaconventionaloven.

TheBreadmakermixes,kneadsandprovidesthedoughwithafirstrisebeforethedoughisremovedfromthemachine.

Ingredients:Milk 300ml

OliveOil 2tbsp

Salt 2tsp

Honey 2tsp

StrongWhiteFlour 500g

Yeast 2½

ForpizzaDoughadd1tbsp.DriedOregano

Method: Placethemilk,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme11.PressStart.

LetthedoughriseonceinBreadMaker.RemovefromBreadMaker,punchdown,letitriseagain,punchdownandletrest10minutes.Shapeasdesiredandallowtoriseuntildoubledinvolume.

Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomforrisingis27°-29°C.

Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashapesprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.

ForBreadRolls:Thisdoughcanbeusedtomakebreadrolls–simpleshapeintothedinnerrollsorfingersandbakeintheoven(220Cfanassisted)for10–15minutesoruntilgoldenbrown.Tocheckifbakedknockthebaseofthebunwithyourknuckles–itshouldsoundslightlyhollow.

Program 12. Artisan Dough (Malty seed, beer and Walnut Bread)Thisisanobakeprogram,similartoProgram11,butitallowsformuchlongerrisetime.Alongerfermentationhelpsthedoughbecomepliableandelasticwithasoft,smoothquality.Italsodevelopsflavour.

Ingredients:Milk 180ml Honey 1tbsp

FlatBeer 180ml Salt 1tsp

Salt 1½tsp Yeast 2tsp

Strongwhiteflour 280g Walnuts–roughlychopped 50g**

MaltySeededFlour 350g

Method: Placealltheingredientsapartfromthewalnutsinthebreadpan.Addthewalnutstotheautomaticfruitandnutdispenser.Selectprogramme12andpressStart.AfterafewminutestheBreadmakerwillbeepandthesultanaswillbeaddedtothemix.

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Tips for Best Results with Program 12• Considerusingmorerefinedingredientssuchas,organicflours,unrefinedseasaltand

springwater.

• Makesureyouareusingthefreshestingredients,includingfreshherbs,seedsornuts.

• Ifusingdelaybaketimer,makesureyeastisontopofflour,awayfromliquids.

Top Tip. Thisisagreatdoughtodoovernight,anditwillnotsufferbeingleftinthebreadpantillthemorning.

Program 13. Jam ((Blackcurrant Compote)

Ingredients:Blackcurrants 500g VanillaEssence 1tsp

LemonJuice 2tbsp Cinnamon ½tsp

PreservingSugar 200g

Optional–adashofLiqueur

Youcanusefrozenblackcurrants–makesuretheyarecompletelydefrostedandatroomtemperaturebeforeyoustartcooking.

Method. Placetheingredientsintothebreadmachine.After10minuteschecktheouteredgeofthetinandscrapanyexcessdownintothemix.Whenready,placeinsterilizedjamjars,leavetocoolandthensealwithalid.Thiswillkeepforseveralmonthsifunopened.

Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.

Note. Thisisaquickmethodtomakeacompote.Theconsistencyofthejamwillberunnybutstillgreatontoast,icecreamorasafillinginasteamedpudding.Ifyouwanttogetaslightlythickerconsistencyextendthetimeoftheprogrambyhalfagain.

Important! Donotexceedamountsgiveninrecipes!

Program 14. Bake OnlyPlaceanypre-prepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.Selectthebakebuttonand,usingthe+/-buttons,selectthetimerequired.

Special Glazes for Yeast BreadsGiveyourjust-bakedbreadaprofessionalfinish.Afterglazing,generouslysprinklewithyourchoiceofpoppy,sesameorcarawayseeds.Selectoneofthefollowingspecialglazestoenhanceyourbread:

• EggGlaze:Beat1largeeggand1tablespoonofwatertogether,brushgenerouslyoverdoughjustbeforebaking.

• MeltedButterCrust:Brushmeltedbutteroverjust-bakedbreadforasofter,moretendercrust.

• MilkGlaze:Forasofter,shinycrust,brushjust-bakedbreadwithmilkorcream.

• SweetIcingGlaze:Mix1cupsiftedicingsugarwith1to2tablespoonsofmilkuntilsmoothtomakeaconsistentglaze.Drizzletheglazeoverraisinbreadorsweetbreadswhentheyarealmostcool.

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WENVIRONMENTAL PROTECTIONToavoidenvironmentalandhealthproblemsduetohazardoussubstancesinelectrical

andelectronicgoods,appliancesmarkedwiththissymbolmustn’tbedisposedofwithunsortedmunicipalwaste,butrecovered,reused,orrecycled.

S SERVICEIfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelpyouwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).

Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuseandmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.

Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooffertechnicaladvice.

Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhenpurchased,andincludeproofofpurchase(tillreceipt).Senditto:

CustomerService

SpectrumBrands(UK)Ltd

FirStreet,Failsworth,ManchesterM350HS

email:support@russellhobbs.com

telephone:08456589700(localratenumber)

E GUARANTEEDefectsaffectingproductfunctionalityappearingwithintwoyearsoffirstretailpurchasewillbecorrectedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordancewiththeinstructions.Yourstatutoryrightsarenotaffected.Documentation,packaging,andproductspecificationsmaychangewithoutnotice.

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