a important safeguardsingredients such as coconut flakes, raisins, dried fruit or chocolate. baking...
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A IMPORTANT SAFEGUARDS• Thisappliancecanbeusedbychildrenagedfrom8yearsandabove
andpersonswithreducedphysical,sensoryormentalcapabilitiesorlackofexperienceandknowledgeiftheyhavebeensupervised/instructedandunderstandthehazardsinvolved.Childrenshallnotplaywiththeappliance.Cleaningandusermaintenanceshallnotbedonebychildren.
• Keeptheapplianceandcableoutofreachofchildrenunder8.• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.• Donotusetheapplianceifthepowercableisdamaged.
• H Thesurfacesoftheappliancewillgethot.
• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,nearwater,oroutdoors.
• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddownfully.• KeepclearofthehotairventsinthesidesandbackoftheBreadmaker
andthetopofthedispenser.• Don’tplugtheBreadmakerintillafteryou’veloadedthebreadpan
(withtheingredients),intoit.• SittheBreadmakeronastable,level,heat-resistantsurface.• Leaveaclearspaceofatleast5cmallroundtheBreadmakerwhenin
use.• Don’tusetheBreadmakernearorbelowcurtainsorothercombustible
materials.• Don’tcovertheBreadmakerorputanythingontopofit.• UnplugtheBreadmakerwhennotinuse,beforeinsertingorremoving
thebreadpanandbeforecleaning.• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.• Don’tusetheBreadmakerforanypurposeotherthanthosedescribed
intheseinstructions.• Don’tusemetalorsharptoolsonthebreadpanorpaddle–theywill
scratchthenon-sticksurfaces.• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.• TheBreadmakerisforhouseholduseonly.
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C IntroductionThankyouforchoosingaRussellHobbsbreadmaker.YourBreadmakerisdesignedtomakebreadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwantandthebreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelayfunctionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfromwork.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.
Andthebreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,cakes,evenfruitloavesandjam.
Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.Itcontainsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisveryimportantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingorcleaningthisappliance.
1.RemovableLid 4.BakingChamber 7.MeasuringCup
2.ViewingWindow 5.ControlPanel 8.KneadingPaddle
3.BreadPan 6.HotAirVents 9.MeasuringSpoon
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C Before you use your breadmaker1. Removeallpackingmaterialsandanystickers.
2. Placethebreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecookinggreaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.
3. OperatethebreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15minutes.Thiswillburnoffanymanufacturingoils(thebreadmakermaysmokeand/oremitanoilyodour.Thisisnormal).
4. Washthebreadpanandpaddlethoroughly.
C Breadmaker controls
ButtonsWhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhardenoughtoactivateyourselection.
Adjust Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.UsethispairofButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Eachtimeyoupressthesebuttons,theTIMERincreasesordecreasesby10minutes.
Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto1000g.
MENU Select -allowsyoutoselectfrom13differentbreadmakerprograms:
1. White. TheWhiteprogramisusedforbreadsthatprimarilyusewhiteflour,althoughsomerecipesmayincludesmallamountsofwholewheatflour.
2. White Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorteranddenserthanbreadmadeusingthelongerprogram.
3. Whole Wheat. Usedforrecipeswithsignificantamountsofwholewheatorryeflour,oatsorbran.Wholewheatcyclebeginswithrestperiodduringwhichfloursorgrains
MENU
TIMER
MENU
TIMER
Start/StopLoaf Size
Adjust
Timer
Crust
Colour
Program
SelectProgram Selection Crust Colour Indicator
Loaf Size Indicator Timer
Bake Only
1 White
2 White Rapid
3 Whole Wheat
4 Whole Wheat Rapid
5 French
6 French Rapid
7 Sweet
8 Quick Bread
9 Low Carb
10 Gluten –Free
11 Dough
12 Artisan Dough
13 Jam
14 Bake Only
Programs:
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absorbliquidingredients.Soakingcausesflourorgraintosoftenandhelpsingredientstocombine.Generally,wholewheatandmulti-grainbreadsareshorteranddenserthanwhite,Frenchorsweet.
4. Whole Wheat Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorteranddenserthanbreadmadeusingthelongerprogram.
5. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhitebread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.
6. French Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorteranddenserthanbreadmadeusingthelongerprogram.
7. Sweet. Usedforrecipesthatcontaineggs,fruitjuice,additionalsugaroraddedsweetingredientssuchascoconutflakes,raisins,driedfruitorchocolate.Bakingtemperatureisreducedtopreventburning.
8. Quick Bread. Usedforrecipesthatcontainbakingpowderorbakingsoda,ratherthanyeast,tomakebreadrise.Cakerecipesmadefromscratchmustbespeciallydesignedforthiscycle.
9. Low Carb. Usedforrecipesthatarelowerincarbohydrates.
10. Gluten –Free. Usedforgluten-freerecipes.
11. Dough. Usetopreparedoughformakingbread,rollsorpizzawhichareshapedandallowedtorisebeforebakinginaconventionaloven.Thissettingblendsandkneadsthedoughandtakesitthroughthefirstrise.
12. Artisan Dough. Artisanbreads(orcountrybreads)representthebestinbreadbaking.Theyusethefreshestingredients,usuallyincludingfreshherbsandinterestingseedandnutadditions.Thelongerrisingtime(theentirecycleinthebreadmachineis5:15hours)atcoolertemperaturesettings(presetinthemachine)allowtheflavoroftheflourtodominate.Considerusingingredientssuchas,organicflours,unrefinedseasaltandspringwater.Sugarandfatareoftennotusedinthesebreads.Thefinalshaping,risingandbakingofthebreadallowforyourcreativityandbringaverypersonaltouchtotheresults.
13. Jam. Usetopreparepreserves,marmalade,chutneysandketchup.Addfruit,sugarandlemonjuiceforhomemadepreserves–agreattoppingforhomemadebread,wafflesandicecream.
Bake Only - SelectsProgram14.Usedtogiveextratimeifthecrustistoolight,oryouwishtobakepre-madedough.Bakeonlyisespeciallyusefulifyourbreadisnotquitedone.Checkeveryfewminutes.Bakesforupto1hour,30minutes.
Crust Colour - Selectthecrustcolour:Light,MediumorDark .TheBreadmakerispresettoMedium.
START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMERcountdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocanceltheprograminprogress.
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C Breadmaking basics Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurementandcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisanalmostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoabasicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedomtoexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.
Yourbreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsoftemperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccuratelyanditwillallowyoutobakeaperfectloafeverytime.
PreparationBeforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.Thisincludescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,adigitalkitchenscale.
Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredientsaccuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.
Theroomtemperaturecanaffecttheoutcomeofyourbaking.Thebreadmakerworksbestinatemperaturebetween15°Cand34°C(59°Fand93°F).
MeasuringIt’simportantthatingredientsaremeasuredaccurately.
• Usethesamemeasuringspoonsforalltheingredients.
• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.
• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.Ifyou’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).
Choosing ingredientsFlour. Ordinaryplainorselfraisingflourisnotsuitableformakingbread.Itisimportanttochooseaflourwith“Strong”or“Bread”initsname.Strongorbreadflourscontainmoreglutenthanordinarybakingflour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.Itretainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothedough.
Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”flour,strongwholemeal,andwholewheatbreadmakingflours.Wholemealfloursprovideanexcellentsourceofdietaryfibre,butcontainlowerlevelsofglutenthanstrongwhiteflour.Thismeansthatbrownloavestendtobesmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteflourforhalfofthebrownflourintherecipetomakebreadwitha“brownbread”flavouranda“whitebread”texture.
Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchflourtomakeglutenfreebread.SeethedetailsfortheGlutenFreebreadmakerprogramlaterinthismanual.
Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowandreleasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.
Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsanddon’thavetobedissolvedinwaterfirst.Onlyusefresh,recentlyopenedyeast(Checkthe“bestbefore”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.
Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesacrispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in
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therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelaytimer;itmightcurdlebeforethebread-makingprocessstarts.
Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderandenhancetheflavour,givingthefinishedloafaricherquality.Theyhelptoretainmoisture,makingthebreadkeepfreshlonger.Don’tuselowfatspread.
Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsflavourandtexture,andhelpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,providedtheliquidingredientisadjustedtocompensate.Don’tuseartificialsweeteners.Noneofthemwillfeedtheyeastandsomeofthemmaykillit.
Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchorcollapsing.Italsoaddstotheflavour.Saltmayinhibittheyeastifitistoostrong,sokeepthemseparatewhenaddingtheingredients.
Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowettoriseproperly.
Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwilladdflavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,sotheliquidcontentmustbeadjustedaccordingly.
Nuts, raisins and other ingredients.TheseshouldbeaddedtothedispenserbeforepressingtheStartbutton.TheBreadmakerwillbeepwhenitaddsthematthecorrectpartoftheprogram.Driedfruitandnutsshouldbechoppedfinely;cheeseshouldbegrated.Freshfruitandnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquidingredienttocompensate.
Adding ingredientsRemovethebreadpanfromthebreadmakerusingtheHandletopullitstraightupandoutofthemachine.
Makesurethebreadpaniscompletelycleanandthefitthepaddletotheshaftatthebottom.
It’simportantthatyouaddtheingredientsinthecorrectorder,particularlyifyouareusingthedelaytimer.Iftheyeastgetswet,itmayactivatetooearlyintheprocess.
Liquidingredients,includingmilkandeggs,shouldbeaddedfirst,followedbytheflourandotherdryingredients(seediagram).
Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.
Makeasmallindentationonthetopoftheflourandaddtheyeasthere.Thiswillpreventtheliquidfromcomingincontactwiththeyeast.
Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donotputlargerquantitiesofingredientsintothebreadpan.Thebreadwillnotmixandbakecorrectly,andbreadmakermaybedamaged.
Dry
Yeast
Liquid
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C Setting up the breadmaker1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.
2. Checkthatthefruitandnutdispenserinnerdoorinsidethelidisclosed.3. ClosetheLid.4. Iftherecipecallsforadditionalingredientssuchas
fruitandnuts,openthedispenserouterdoorandaddthemnow.Closethedispenserdoorfirmly.
5. Plugintotheelectricalsocket.Thebreadmakerwillbeepandthedisplaywindowwilllightup.
6. PresstheMENUButtontochoosetheprogram(1to13)youwant.EachtimetheMENUButtonispressedtheprogramnumberincrementsintheDisplayWindow.Seepage4and5fordetailsoftheindividualprograms.Forprogram14,presstheBakeOnlybutton.
7. PresstheCrustColourbuttontochoosethecrustcolouryouwant .
8. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj(750g),largek(1kg).
NOTE. TheCrustcolourandLoafSizesettingsarenotavailablefortheDOUGH,ARTISANDOUGH,JAMandBAKEONLYprograms.
NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.
C Baking1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount
downinthedisplaywindow.
Thebreadmakerwillbeginbymixingtheingredientsintoadough.
WhenusingtheWHITE,WHOLEWHEATandSWEETprogramsthebreadmakerwillbleepafterafewminutesmixing,andthefruitandnutdispenserinnerdoorwillopen,addingtheadditionalingredients.
TheBreadmakerwillthenkneadthedough,allowittoriseandfinallybakeit.
Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.
Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroffatthewallsocket.Themachinewillrememberwhereitisintheprogramforupto10minutesandwillresumeassoonaspowerisrestored.
2. Whenyourbreadisfinishedbakingthebreadmakerwillbeepand“0:00”willappearintheDisplayWindow.
Keep WarmIfthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnotpressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/KeepWarmLightwillilluminate;thecolonintheDisplaywillcontinuetoflash.
KeepWarmwillhelppreventthebreadfrombecomingsoggy.ThebreadmakerwillautomaticallyshutOFFin60minutes.
Note. TheKeepWarmfunctiondoesnotapplytotheDOUGH,ARTISANDOUGH,JAMandBAKEONLYprograms.
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C Removing the breadH RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplaceeitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.
Toremovethebread:
1. UnplugthebreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedbyescapingsteam.
2. Putonovenglovesand,usingthehandle,pullthebreadpanoutofthebreadmaker.
3. TurntheBreadPanupsidedownandshaketoreleasethebread.Placethebreaduprightonawireracktocool20to30minutesbeforecutting.Thisallowsthesteamtoescape.
4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.Useanonmetalutensiltogentlyremoveit,takingcarenottoscratchthenonstickcoating.
H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.
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C Using the 15-hour delay timer Youcanusethedelaytimertopre-programyourbreadmakersothatitstartsbakingautomaticallywhileyouareaway.
ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.ThedelaytimercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.
Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,fish,etc.thatmayspoil.
Usethetimerasfollows:
1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontactoneanother.
2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.
3. Closethebreadmaker’slidandplugitin.
4. PresstheMENUButtontochoosetheprogramyouwant.ThetimeneededfortheselectedprogramwillappearintheDisplayWindow.
5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)TheamountoftimeyousetisshownintheDisplayWindow.
Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMERButtonuntilthedisplayreads5:00,meaningitwillfinishbakinginfivehours.
NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.
6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoflash,lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingiscompleted.
7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressandholdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.
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C Care and MaintenanceThisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottrytorepairityourself.
To clean the product:1. Unplugthebreadmaker(switchthesocketofffirst,ifit’sswitchable).
2. Openthelid,andletitcooldownfullybeforecleaning.
3. TheLidcanberemovedforcleaning.
4. Ifthepaddlehasstucktoitsshaft,fillthebreadpanwithwarmwaterandletitsoakforupto30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.
5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.
6. Wipeallothersurfaces,internalandexternal,withadampcloth.
7. Allowthesurfacestodrybeforereusingthebreadmakerorstoringitaway.
• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitiveelectronicsensor.
• Don’timmersethebreadmakerinwateroranyotherliquid.
• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.
• Don’tuseharshorabrasivecleanersorsolvents.
• Donotwashthebreadpanorpaddleinadishwasher.
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C TroubleshootingPower cuts Ifyousufferfromapowercutlastinglessthan7minutes,thebreadmakerwillcarryonwhenpowerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.Ifthepowercutismorethan7minutes,theprogramwillfail–unplugthebreadmaker,letitcooldown,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.
Error messagesIfthebreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/ornumbers.Disconnectthepowerandletthebreadmakercooldowntoroomtemperaturebeforetryingagain.
Troubleshooting breadmaking – what to do if:1. Thebreadcollapsed.
• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwasused,itmaynothavebeenproperlydrained.
• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthebakingprocesstosoakbackintothebread.
• Theflourmayhavebeentoocoarselyground.Tryusingfinerflour.
2. Thebreaddidn’trise• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential
• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime
3. Thecoreofthebreadistoomoist
• Thedoughmayhavebeentoomoist,seeabove.
• Theflourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemealflours.Reducetheamountofheavyflourandreplacewithwhiteflour.
4. Thebreadhasswollentoomuch
• Youmayhaveusedtoomuchyeast,tryreducingitslightly.
• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Tryreducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,honeyormolasses,reducetheamountofsugartocompensate.
• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.
• Useacoarserflour.Lessyeastisneededwithfineflourthanwiththesametypeofflourgroundcoarsely.
5. Thebreadtastesbland• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.
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C Questions & Answers 1. Whydoestheheightandshapeofbreaddifferineachloaf?
• Theheightandshapeofbreadmaydifferdependingontheingredients,roomtemperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsisessentialtomakedeliciousbread.
2. Thebreadhasanunusualaroma.Why?
Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh
• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.
3. Thekneadingpaddlecomesoutwiththebread.
• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.
CAUTION. TheKneadingPaddlewillbehot.
4. Thebreadhasaflouredcorner.• SometimesflourinthecorneroftheBreadPanmaynothavebeencompletelykneaded
intothedough.Scrapeitofftheloafwithaknife.
5. Caningredientsbehalvedordoubled?• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.
Ifthereistoomuch,breadrisesoutoftheBreadPan.
6. Canfreshmilkbeusedinplaceofdrymilk?
• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesittingintheBreadPan.
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C Breadmaking recipesThefollowingrecipesprovideexamplesofhowtouseeachoftheprogramsprovidedbythebreadmaker.Ifyouarenewtobreadmakingusethemasastartingpointforajourneyofdiscovery.Ifyoufollowtheinstructionscarefullyyoushouldgetaperfectresulteverytime.Butfeelfreetoexperimentandmodifythemtosuityourneeds.
TherearemanyotherrecipesformanydifferentkindsofbreadavailableforfreeontheInternet,orincookerybooksandotherpublications.Allofthemcanbeadaptedforuseinthebreadmaker.
Program 01. White Bread
Ingredients: 500g 750g 1000gWater 200ml 275ml 380ml
OliveOil 1tbsp 1¼tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWhiteFlour 350g 500g 650g
Yeast 2tsp 2tsp 2½tsp
Method: Placethewater,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.
Program 02. White RapidThisusesthesameingredientsasProgram1,butanadditional½tspofyeasthasbeenaddedtothemixtospeeduptherisingfermentationprocess.Thefinishedloafmaybedenserthanbreadmadeusingthelongerprogram.
Ingredients: 500g 750g 1000gWater 200ml 275ml 380ml
OliveOil 1tbsp 1¼tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWhiteFlour 350g 500g 650g
Yeast 2½tsp 2½tsp 3tsp
Thedriedmilkpowderusedintheserecipeshelpstosoftenthecrust.Youcanomititifyoupreferacrispycrust.Youcansubstitutefreshmilkifyouwish,butremembertoadjusttheamountofwatertokeepthequantityofliquidthesame.
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Program 03. Whole wheat Thisprogrambeginswitharestperiodduringwhichtheingredientswarmup.
Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml
OliveOil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 2tsp 1tbsp 1½tbsp
StrongWholemealFlour 150g 220g 300g
StrongWhiteFlour 150g 220g 300g
Yeast 2tsp 2½tsp 2½tsp
Method: Placethewater,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.
Program 04. Whole Wheat RapidThisusesthesameingredientsasProgram3,butanadditional½tspofyeasthasbeenaddedtothemixtohelpspeeduptherisingfermentationprocess.Thefinishedloafmaybedenserthanbreadmadeusingthelongerprogram.
Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml
OliveOil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 2tsp 1tbsp 1½tbsp
StrongWholemealFlour 150g 220g 300g
StrongWhiteFlour 150g 220g 300g
Yeast 2½tsp 2½tsp 3tsp
Program 05. FrenchTraditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhitebread.Recipesusuallydonotincludebutter,margarine,ormilk.
Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml
Salt 1tsp 1½tsp 2tsp
StrongWhiteFlour 360g 545g 725g
Yeast 2tsp 2tsp 2tsp
Method: Placethewaterandsaltintothebreadpanfirst,thenaddtheflourandyeast.Selectprogramme5,thesizeofloafandthecolourofthecrust.PressStart.
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Program 06. French RapidThisusesthesameingredientsasProgram5,butanadditional½tspofyeasthasbeenaddedtothemixtohelpspeeduptherisingfermentationprocess.Thefinishedloafmaybedenserthanbreadmadeusingthelongerprogram.
Ingredients: 500g 750g 1000gWater 200ml 300ml 400ml
Salt 1tsp 1½tsp 2tsp
StrongWhiteFlour 360g 545g 725g
Yeast 2½tsp 2½tsp 2½tsp
Program 07. Sweet (Malt Loaf)Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthatusefruitjuice,additionalsugaroraddedsweetingredientssuchasdriedfruitorchocolate.
Ingredients:Water 270ml Honey 1tbsp
OliveOil 1tbsp DriedMilkPowder 1tbsp
Blacktreacle 1½tbsp StrongWhiteFlour 450g
MaltExtract 2tbsp Yeast 1½tsp
Salt 1tsp Sultanas 200g
Method: Placealltheingredientsapartfromthesultanasintothebreadpan.Addthesultanastotheautomaticfruitandnutdispenser.Selectprogramme7andpressStart.AfterafewminutestheBreadmakerwillbeepandthesultanaswillbeaddedtothemix.
Program 08. Quick BreadProgram8provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebakedinamuchshortertime.
Ingredients:Water 400ml DriedMilkPowder 2tbsp
OliveOil 2tbsp StrongWhiteFlour 630g
Salt 2tsp Yeast 2½tsp
Sugar 2tbsp
Method: Placethewater,oliveoilandsaltintothebreadpanfirst,thenaddtheflourandyeastSelectprogramme8,thesizeofloafandthecolourofthecrust.PressStart.
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Program 9 Low Carb
Ingredients:VegetableOil 4½tbsp Bakingsoda ¼tsp
Eggs(large) 2 Salt ¼tsp
Honey 1tbsp CocoaPowder 1tsp
Splenda(orsimilar) ½cup Cinnamon ¼tsp
CrushedTinnedpineapplewithjuice
½cup FreshlyGratedCarrot 1cup
GlutenFreeSelf-RaisingFlour
1¼cup ChoppedPecansorWalnuts
½cup
Bakingpowder 2tsp Raisins ½cupMethod: Placetheoilhoneyandvinegarintothebreadpanfirst,thenaddtheotheringredients.Selectprogramme9,setthesizeofloafto750gandchoosethecolourofthecrustrequired.PressStart.
Program 10. Gluten Free TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.Trytheglutenfreerecipehereandthenexperimentwithyourownsubstitutions.
Ingredients:Water 350ml GlutenFreeFlour 450g
OliveOil 6tbsp Eggs(Medium) 2
Vinegar 1tsp
Method: Placethewater,oilandvinegarintothebreadpanfirst,thenaddtheotheringredients.Selectprogramme10,thesizeofloafandthecolourofthecrust.PressStart.
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Program 11. Dough Program11isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbeforebakinginaconventionaloven.
TheBreadmakermixes,kneadsandprovidesthedoughwithafirstrisebeforethedoughisremovedfromthemachine.
Ingredients:Milk 300ml
OliveOil 2tbsp
Salt 2tsp
Honey 2tsp
StrongWhiteFlour 500g
Yeast 2½
ForpizzaDoughadd1tbsp.DriedOregano
Method: Placethemilk,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme11.PressStart.
LetthedoughriseonceinBreadMaker.RemovefromBreadMaker,punchdown,letitriseagain,punchdownandletrest10minutes.Shapeasdesiredandallowtoriseuntildoubledinvolume.
Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomforrisingis27°-29°C.
Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashapesprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.
ForBreadRolls:Thisdoughcanbeusedtomakebreadrolls–simpleshapeintothedinnerrollsorfingersandbakeintheoven(220Cfanassisted)for10–15minutesoruntilgoldenbrown.Tocheckifbakedknockthebaseofthebunwithyourknuckles–itshouldsoundslightlyhollow.
Program 12. Artisan Dough (Malty seed, beer and Walnut Bread)Thisisanobakeprogram,similartoProgram11,butitallowsformuchlongerrisetime.Alongerfermentationhelpsthedoughbecomepliableandelasticwithasoft,smoothquality.Italsodevelopsflavour.
Ingredients:Milk 180ml Honey 1tbsp
FlatBeer 180ml Salt 1tsp
Salt 1½tsp Yeast 2tsp
Strongwhiteflour 280g Walnuts–roughlychopped 50g**
MaltySeededFlour 350g
Method: Placealltheingredientsapartfromthewalnutsinthebreadpan.Addthewalnutstotheautomaticfruitandnutdispenser.Selectprogramme12andpressStart.AfterafewminutestheBreadmakerwillbeepandthesultanaswillbeaddedtothemix.
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Tips for Best Results with Program 12• Considerusingmorerefinedingredientssuchas,organicflours,unrefinedseasaltand
springwater.
• Makesureyouareusingthefreshestingredients,includingfreshherbs,seedsornuts.
• Ifusingdelaybaketimer,makesureyeastisontopofflour,awayfromliquids.
Top Tip. Thisisagreatdoughtodoovernight,anditwillnotsufferbeingleftinthebreadpantillthemorning.
Program 13. Jam ((Blackcurrant Compote)
Ingredients:Blackcurrants 500g VanillaEssence 1tsp
LemonJuice 2tbsp Cinnamon ½tsp
PreservingSugar 200g
Optional–adashofLiqueur
Youcanusefrozenblackcurrants–makesuretheyarecompletelydefrostedandatroomtemperaturebeforeyoustartcooking.
Method. Placetheingredientsintothebreadmachine.After10minuteschecktheouteredgeofthetinandscrapanyexcessdownintothemix.Whenready,placeinsterilizedjamjars,leavetocoolandthensealwithalid.Thiswillkeepforseveralmonthsifunopened.
Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.
Note. Thisisaquickmethodtomakeacompote.Theconsistencyofthejamwillberunnybutstillgreatontoast,icecreamorasafillinginasteamedpudding.Ifyouwanttogetaslightlythickerconsistencyextendthetimeoftheprogrambyhalfagain.
Important! Donotexceedamountsgiveninrecipes!
Program 14. Bake OnlyPlaceanypre-prepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.Selectthebakebuttonand,usingthe+/-buttons,selectthetimerequired.
Special Glazes for Yeast BreadsGiveyourjust-bakedbreadaprofessionalfinish.Afterglazing,generouslysprinklewithyourchoiceofpoppy,sesameorcarawayseeds.Selectoneofthefollowingspecialglazestoenhanceyourbread:
• EggGlaze:Beat1largeeggand1tablespoonofwatertogether,brushgenerouslyoverdoughjustbeforebaking.
• MeltedButterCrust:Brushmeltedbutteroverjust-bakedbreadforasofter,moretendercrust.
• MilkGlaze:Forasofter,shinycrust,brushjust-bakedbreadwithmilkorcream.
• SweetIcingGlaze:Mix1cupsiftedicingsugarwith1to2tablespoonsofmilkuntilsmoothtomakeaconsistentglaze.Drizzletheglazeoverraisinbreadorsweetbreadswhentheyarealmostcool.
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S SERVICEIfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelpyouwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).
Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuseandmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.
Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooffertechnicaladvice.
Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhenpurchased,andincludeproofofpurchase(tillreceipt).Senditto:
CustomerService
SpectrumBrands(UK)Ltd
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email:[email protected]
telephone:08456589700(localratenumber)
E GUARANTEEDefectsaffectingproductfunctionalityappearingwithintwoyearsoffirstretailpurchasewillbecorrectedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordancewiththeinstructions.Yourstatutoryrightsarenotaffected.Documentation,packaging,andproductspecificationsmaychangewithoutnotice.
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