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https://foodcongress.conferenceseries.com/ Food Congress 2019
INTRODUCTION
2nd International Conference on Food
Processing, Safety & Packaging May 23-24, 2019 | Paris, France
Theme: Let food be our medicine for healthy living
https://foodcongress.conferenceseries.com/
https://foodcongress.conferenceseries.com/ Food Congress 2019
We invites all the participants from all over the world to attend ‘2nd International Conference on Food
Processing, Safety & Packaging during May 23-24, 2019 in Paris, France which includes prompt keynote
presentations, Oral talks, Poster presentations and Exhibitions.
This conference is a unique international platform that’s a confluence for Food Science Academia,
Researchers, Industries, Innovators – coming together to present and discuss current Topics in
Rejuvenating development and difficulties in nourishment science which will investigate the Food
processing, safety & packaging, advances in Food Science and Processing, Nutrition and Nutritional
Management and so on. It will be a chief occasion that unites an interesting and International blend of
specialists, analysts and leaders both from the scholarly world and industry over the globe to trade their
insight, experience and research developments to in the field of Food processing, safety & packaging. As
the premier event, we have developed a program with your interests in mind. We have not only increased
the number of opportunities for you to network with Colleagues from across the world but also
introduced more focused sessions that will feature cutting edge presentations, special panel discussions,
and livelier interaction with industry leaders and experts. Life is full of give and take. Make it count in your
professional life. Attend the Food Congress 2019 to network with your peers, exchange expertise and
experiences, and arm yourself with the latest information to take your department to the next level.
We look forward to personally welcoming you to “Paris this May”….
https://foodcongress.conferenceseries.com/ Food Congress 2019
AGENDA
Day-1
Program Outline
08:00-09:00 Registration
09:00-09:15 Inaugural Session
09:15-09:45 Keynote/ Plenary talk: 1 (Academia)
09:45-10:15 Keynote/ Plenary talk: 2 (Industry)
10:15-10:45 Keynote/ Plenary talk: 3 (Exhibitor/Sponsor slot)
10:45-11:00 Coffee break/ Networking
11:00-13:00 Oral Presentations and Panel Discussions
13:00-14:00 Lunch break/ Networking
14:00-14:30 Sponsor/ Exhibitors presentations
14:30-16:00 Oral Presentations and Panel Discussions
16:00-16:15 Coffee break/ Networking
16:15-17:00 Workshops/ YRF/ Posters/ Video Presentations
17:00-17:30 Sponsor/ Exhibitors presentations
17:30-18:00 Certificate Distribution & Day 1 conclusion Remarks
https://foodcongress.conferenceseries.com/ Food Congress 2019
Awards & Closing Ceremony
Day-2
Program Outline
08:00-09:00 Registration
09:00-09:15 Inaugural Session
09:15-09:45 Keynote/ Plenary talk: 1 (Academia/Industry)
09:45-10:15 Keynote/ Plenary talk: 3 (Exhibitor/Sponsor slot
10:15-10:45
Workshops/ Symposium
10:45-11:00 Coffee break/ Networking
11:00-13:00 Oral Presentations and Panel Discussions
13:00-14:00 Lunch break/ Networking
14:00-14:30 Sponsor/ Exhibitors presentations
14:30-16:00 Oral Presentations and Panel Discussions
16:00-16:15 Coffee break/ Networking
16:15-17:00 YRF/ Posters/ Video Presentations
17:00-17:15 Certificate Distribution & Day 2 conclusion Remarks
https://foodcongress.conferenceseries.com/ Food Congress 2019
Major Sessions
Food Safety
Food Packing
Food Chemistry
Food Science
Food Nanotechnology
Nutrition
Food Microbiology
Nutraceuticals & Nutrition Supplements
Regulatory Control on Food
Food Security and Sustainable Development
Food Testing and Analysis
Previous Special Talks
Session talk on the topic of “APPLICATION OF BIOTESTS IN PACKAGING MIGRATION
STUDIES”
By: Dr. Natalia szczepanska
Session talk on the topic of “Chemometric Comparison and Classification of 4 Essential Oils
Originating from Apiaceae and Lamiaceae Families based on their Chemical Composition
and Biological Activities”
By: Dr. Cristina Anamaria Semeniuc
Session talk on the topic of “Influence of thyme essential oil on microbiological stability of
Kashkaval cheese during ripening”
By: Dr. Maria-Ioana Socaciu
Session talk on the topic of “Characterization of physico-chemical and sensory properties of
fermented cabbage obtained under different fermentation conditions”
By: Dr. Anita Vakula
Session talk on the topic of “New analytical techniques for assessing proteolysis in UHT
milk”
By: Dr. Suvartan Ranvir
Session talk on the topic of “Functional constituents of three wild edible mushroom
species: Focus on their physicochemical, volatile profile and antimicrobial activity”
By: Dr. Melinda Fogarasi
https://foodcongress.conferenceseries.com/ Food Congress 2019
Session talk on the topic of “The effect of MAP on the microbial characteristic chicken
meal”
By: Dr. Shahrzad Ebrahiminezhad
Session talk on the topic of “Food Processing, Safety and Packaging”
By: Dr. Jayshree Soni
Session talk on the topic of “Extractability of polyphenols from black currant, red currant
and gooseberry and their antioxidant activity”
By: Dr. Laczkó-Zöld Eszter
Session talk on the topic of “Statistical Methods in Optimization of Food Materials”
By: Dr. Alev Yüksel AYDAR
Session talk on the topic of “Assessment of Jute (Corchorus olitorius) Leaves as a Substitute
to Nori in Making Sushi”
By: Dr. Maria Paz T. Castro
Session talk on the topic of “Romanian Wine Market. Production, Imports and Exports”
By: Dr. Silvius Stanciu
Session talk on the topic of “Food Waste and Losses. Case Study Republic of Moldova”
By: Dr. Mihaela Munteanu (Pila)
Session talk on the topic of “Effect of starter culture addition on the formation of biogenic
amines in fermented idli batter”
By: Dr. Baburaj Regubalan
Session talk on the topic of “Anticonvulsant Effect of Peanut oil Ketogenic Diet in Animal
Model”
By: Dr. Hassan Raza
https://foodcongress.conferenceseries.com/ Food Congress 2019
Previous Speakers
1) 2nd International Conference on Food Chemistry & Nutrition
Vancouver, British Columbia, Canada
Huub Lelieveld, Global Harmonization Initiative (GHI), Austria
V A Shiva Ayyadurai, CytoSolve Inc, USA
Lee-Tian Chang, National Chung Hsing University, Taiwan
Shahram Emami, University of Saskatchewan, Canada
Guy Mechrez, Volcnai Institute, Israel
Naofumi Morita, oyo College of Food Technology, Japan
Thaddo Ogren, PepsiCo Global Beverages R&D, USA
Andrea Steck, Bruker BioSpin GmbH, Germany
Rana Mustafa, University of Saskatchewan, Canada
J. K. Sekhon, Drexel University, USA
Maria Teresa Jiménez-Munguía, UDLAP, Mexico
Silvia Matiacevich, University of Santiago, Chile
G Nandhini Devi & Niveditha V, Anna University, India
Naofumi Morita, Toyo College of Food Technology, Japan
Martin JT Reaney, University of Saskatchewan, Canada
Bonnie Sun Pan, Taiwan Ocean University, Taiwan
Dagmara Head, Food Development Centre, Canada
Jianmei Yu, North Carolina Agricultural &Technical State University, USA
Xiu-Min Chen, University of British Columbia, Canada
Yong Fang, Nanjing University of Finance and Economics, China
Charmaine K. W. Koo, University of Massachusetts Amherst, USA
https://foodcongress.conferenceseries.com/ Food Congress 2019
Sana Subzwari, RMIT University, Australia
Juveria Siddiqui, University of Toronto, Canada
Fatemeh Mahmoodani, University of Auckland, New Zealand
Ningjian Liang, University of British Columbia, Canada
Md. Mizanur Rahman, Tokyo University of Marine Science and Technology, Japan
Adebimpe Oyeneye, University of Saskatchewan, Canada
Iuliia Dudnyk, Ecole Polytechnique Federale de Lausanne, Switzerland
Edgar E Martinez-Soberanes, University of Saskatchewan, Canada
Chao-Hui Feng, University of Tokyo, Japan
Yingxue Hu, University of Saskatchewan, Canada
2) 3rd Global Food Security, Food Safety & Sustainability Conference New
York, USA
Anthony Scavone, Penn State University, Pennsylvania
Yusuf Iliyasu, Department of Agricultural Economics and Extension, Federal, Nigeria. Sajid Hussain, Bahauddin Zakariya University, Pakistan
Sheraz Lone, Regional Development University
Nurshahirah saleh, taman desa serdang,lorong 15,43400 sri kembangan, Malaysia
Farangis Khurshedzod, Tajikistan Khujand
Rashid Cheraghi, Farhangian
Thapelo Mothae, University of KwaZulu-Natal, South Africa
Carly Rain Adams, Greenspire Dr. Lincoln, NE 68521
Xinjuan Hu, Ph.D. student UNL, USA
3) 6th International Conference on Food Safety & Regulatory
Measures Milan, Italy
Hami Alpas, Middle East Technical University, Turkey
Kalanithi Nesaretnam, Embassy of Malaysia, Belgium
Yong Ho Park, Seoul National University , South Korea
Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
Adel Cortas, President of the Association of the Water Friends, Lebanon
Valentina Pavlova, University of St. Kliment Ohridski, Republic of Macedonia
Nihat Akin, Selcuk University, Turkey
John Sammon III, ParTech, USA
Sarah Zecchin, University of Milan, Italy
Cho-il Kim, Korea Health Industry Development Institute, South Korea
Marie Markantonis, University of Milan, Italy
Maristela Martins Pereira, Federal University of Amazonas, Brazil
Jose S. Torrecilla, Complutense University of Madrid, Spain
Alessandra Bertoli, University of Pisa, Italy
Kathy Van Den Houwe, Scientific Institute of Public Health, Belgium
https://foodcongress.conferenceseries.com/ Food Congress 2019
Eric Tung-Po Sze, the Open University of Hong Kong, Hong Kong
Md. Omer Ali, Bangladesh Agricultural Research Institute, Bangladesh
Cagri Celik, Cukurova University, Turkey
Muhammad Afzaal, Government College University Faisalabad, Pakistan
Fulden Karadal, Omer Halisdemir University, Turkey
Giancarlo Cravotto, University of Turin, Italy
Anisa S. Khan, University of the West Indies, Trinidad and Tobago
Pospisilova Eliska, University of Veterinary and Pharmaceutical Sciences Brno, Czech
Republic
Carol Hull-Jackson, University of the West Indies, Trinidad and Tobago
Francis B. Kolo, University of Pretoria, South Africa
Anoop Agarwal, Gulf Medical University, UAE
Horia Radid, National Institute of Hygiene-Rabat, Morocco
Kun Taek Park, Seoul National University, South Korea
Nitu Kumar, University of the West Indies, Trinidad and Tobago
4) 17th International Conference on Food & Nutrition Las Vegas,
Nevada, USA
Nathan S Bryan, Taylor College of Medicine, USA
Markandeya Jois, La Trobe University, Australia
Krishnan Venagaragava Chary, Saveetha Medical College, India
Solomon Nfor, St. Philip College, USA
James B Day, U.S. Food and Drug Administration, USA
Nayab Batool Rizvi, University of the Punjab, Pakistan
Varadharaju N, Tamil Nadu Agricultural University, India
Karande B D, Maharashtra Udayagiri College, India
Bibha Kumari, Teagasc Food Research Centre, Ireland
Raja N A Khan, Malaysia
Adegunwa M O, Federal University of Agriculture, Nigeria
Gaikwad S M, Sanjeevanee College Chapoli, India
Soraya Hosseini, University of Malaya, Malaysia
David Sando, Harvard T H Chan School of Public Health, USA
Shaukat Hussain, M/K Pakistan (Pvt) Ltd, Pakistan
Dande K G, M.B. College, India
Youssef A Attia, King Abdulaziz University, Saudi Arabia
Benard Muinde Kimatu, Nanjing Agricultural University, China
Chate D B, Mahatma Basweshwar College, India
Njenyuei Gideon Agho, Nelson Mandela Metropolitan University, South Africa
Amira-Liliana Rodríguez-Amaya, National University of Colombia, Colombia
Kadam K N, Shri. Kumarswami College, India
Malathi D, Tamil Nadu Agricultural University, India
Aline Neutzling Brum, Federal University of Pelotas, Brazil
https://foodcongress.conferenceseries.com/ Food Congress 2019
Godbole B M, Mahatma Basweshwar College, India
Alexandre Antunes Brum, Federal University of Pelotas, Brazil
Yemataw Addis Alemu, Hawassa University, Ethiopia
Ezeh Chidimma Francisca, Federal University of Technology, Owerri
Bridgette N D Tagoe, University of Cape Coast, Ghana
Biradar U V, Mahatma Basweshwar College, India
5) 2nd International conference on Food Security and
Sustainability San Diego, USA
Richard E Goodman, University of Nebraska, USA
Brian C Hampson, California Polytechnic State University, USA
David Denkenberger, Tennessee State University, USA
Christopher Bryant, University of Montreal, Canada
Steven Worth, University of KwaZulu-Natal, South Africa
Anup Sharma, Alabama A&M University, USA
Griffiths G Atungulu, University of Arkansas, USA
Norbert Maroya, International Institute of Tropical Agriculture, Nigeria
James Stukes, South Carolina State University, USA
Beatrice Anim Aighewi, International Institute of Tropical Agriculture, Nigeria
Zengqi Peng, Nanjing Agricultural University, China
Luqi Wei, Nanjing Agricultural University, China
Yao Yao, Jiangxi Agricultural University, China
Ali M Nizamuddin, University of Illinois Springfield, USA
Francis R Samonte, University of the Philippines, Philippines
Griffiths G Atungulu, University of Arkansas, USA
Laura Kahn, Indiana University, USA
Nugun Patrick Jellason, Royal Agricultural University, UK
Hiroko Seki, Tokyo University of Marine Science and Technology, Japan
Fessehaye Hdremariam Desale, Mae Fah Luang University, Thailand
Samuel Amakye, University of Bergen, Norway
Rejoice Wabiyaa Akuyo Ayifli, Ministry of Food and Agriculture, Ghana
Contact Nancy Willy Program Director Food Congress 2019 E: foodsafety@europemeet.com W: https://foodcongress.conferenceseries.com/
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