2nd international conference on food processing, safety ... · e invites all the participants from...

https://foodcongress.conferenceseries.com/ Food Congress 2019

INTRODUCTION

2nd International Conference on Food

Processing, Safety & Packaging May 23-24, 2019 | Paris, France

Theme: Let food be our medicine for healthy living

https://foodcongress.conferenceseries.com/


We invites all the participants from all over the world to attend ‘2nd International Conference on Food

Processing, Safety & Packaging during May 23-24, 2019 in Paris, France which includes prompt keynote

presentations, Oral talks, Poster presentations and Exhibitions.

This conference is a unique international platform that’s a confluence for Food Science Academia,

Researchers, Industries, Innovators – coming together to present and discuss current Topics in

Rejuvenating development and difficulties in nourishment science which will investigate the Food

processing, safety & packaging, advances in Food Science and Processing, Nutrition and Nutritional

Management and so on. It will be a chief occasion that unites an interesting and International blend of

specialists, analysts and leaders both from the scholarly world and industry over the globe to trade their

insight, experience and research developments to in the field of Food processing, safety & packaging. As

the premier event, we have developed a program with your interests in mind. We have not only increased

the number of opportunities for you to network with Colleagues from across the world but also

introduced more focused sessions that will feature cutting edge presentations, special panel discussions,

and livelier interaction with industry leaders and experts. Life is full of give and take. Make it count in your

professional life. Attend the Food Congress 2019 to network with your peers, exchange expertise and

experiences, and arm yourself with the latest information to take your department to the next level.

We look forward to personally welcoming you to “Paris this May”….


AGENDA

Day-1

Program Outline

08:00-09:00 Registration

09:00-09:15 Inaugural Session

09:15-09:45 Keynote/ Plenary talk: 1 (Academia)

09:45-10:15 Keynote/ Plenary talk: 2 (Industry)

10:15-10:45 Keynote/ Plenary talk: 3 (Exhibitor/Sponsor slot)

10:45-11:00 Coffee break/ Networking

11:00-13:00 Oral Presentations and Panel Discussions

13:00-14:00 Lunch break/ Networking

14:00-14:30 Sponsor/ Exhibitors presentations



16:15-17:00 Workshops/ YRF/ Posters/ Video Presentations


17:30-18:00 Certificate Distribution & Day 1 conclusion Remarks


Awards & Closing Ceremony

Day-2

Program Outline

08:00-09:00 Registration

09:00-09:15 Inaugural Session

09:15-09:45 Keynote/ Plenary talk: 1 (Academia/Industry)

09:45-10:15 Keynote/ Plenary talk: 3 (Exhibitor/Sponsor slot

10:15-10:45

Workshops/ Symposium



13:00-14:00 Lunch break/ Networking




16:15-17:00 YRF/ Posters/ Video Presentations

17:00-17:15 Certificate Distribution & Day 2 conclusion Remarks


Major Sessions

Food Safety

Food Packing

Food Chemistry

Food Science

Food Nanotechnology

Nutrition

Food Microbiology

Nutraceuticals & Nutrition Supplements

Regulatory Control on Food

Food Security and Sustainable Development

Food Testing and Analysis

Previous Special Talks

Session talk on the topic of “APPLICATION OF BIOTESTS IN PACKAGING MIGRATION

STUDIES”

By: Dr. Natalia szczepanska

Session talk on the topic of “Chemometric Comparison and Classification of 4 Essential Oils

Originating from Apiaceae and Lamiaceae Families based on their Chemical Composition

and Biological Activities”

By: Dr. Cristina Anamaria Semeniuc

Session talk on the topic of “Influence of thyme essential oil on microbiological stability of

Kashkaval cheese during ripening”

By: Dr. Maria-Ioana Socaciu

Session talk on the topic of “Characterization of physico-chemical and sensory properties of

fermented cabbage obtained under different fermentation conditions”

By: Dr. Anita Vakula

Session talk on the topic of “New analytical techniques for assessing proteolysis in UHT

milk”

By: Dr. Suvartan Ranvir

Session talk on the topic of “Functional constituents of three wild edible mushroom

species: Focus on their physicochemical, volatile profile and antimicrobial activity”

By: Dr. Melinda Fogarasi


Session talk on the topic of “The effect of MAP on the microbial characteristic chicken

meal”

By: Dr. Shahrzad Ebrahiminezhad

Session talk on the topic of “Food Processing, Safety and Packaging”

By: Dr. Jayshree Soni

Session talk on the topic of “Extractability of polyphenols from black currant, red currant

and gooseberry and their antioxidant activity”

By: Dr. Laczkó-Zöld Eszter

Session talk on the topic of “Statistical Methods in Optimization of Food Materials”

By: Dr. Alev Yüksel AYDAR

Session talk on the topic of “Assessment of Jute (Corchorus olitorius) Leaves as a Substitute

to Nori in Making Sushi”

By: Dr. Maria Paz T. Castro

Session talk on the topic of “Romanian Wine Market. Production, Imports and Exports”

By: Dr. Silvius Stanciu

Session talk on the topic of “Food Waste and Losses. Case Study Republic of Moldova”

By: Dr. Mihaela Munteanu (Pila)

Session talk on the topic of “Effect of starter culture addition on the formation of biogenic

amines in fermented idli batter”

By: Dr. Baburaj Regubalan

Session talk on the topic of “Anticonvulsant Effect of Peanut oil Ketogenic Diet in Animal

Model”

By: Dr. Hassan Raza


Previous Speakers

1) 2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada

Huub Lelieveld, Global Harmonization Initiative (GHI), Austria

V A Shiva Ayyadurai, CytoSolve Inc, USA

Lee-Tian Chang, National Chung Hsing University, Taiwan

Shahram Emami, University of Saskatchewan, Canada

Guy Mechrez, Volcnai Institute, Israel

Naofumi Morita, oyo College of Food Technology, Japan

Thaddo Ogren, PepsiCo Global Beverages R&D, USA

Andrea Steck, Bruker BioSpin GmbH, Germany

Rana Mustafa, University of Saskatchewan, Canada

J. K. Sekhon, Drexel University, USA

Maria Teresa Jiménez-Munguía, UDLAP, Mexico

Silvia Matiacevich, University of Santiago, Chile

G Nandhini Devi & Niveditha V, Anna University, India

Naofumi Morita, Toyo College of Food Technology, Japan

Martin JT Reaney, University of Saskatchewan, Canada

Bonnie Sun Pan, Taiwan Ocean University, Taiwan

Dagmara Head, Food Development Centre, Canada

Jianmei Yu, North Carolina Agricultural &Technical State University, USA

Xiu-Min Chen, University of British Columbia, Canada

Yong Fang, Nanjing University of Finance and Economics, China

Charmaine K. W. Koo, University of Massachusetts Amherst, USA


Sana Subzwari, RMIT University, Australia

Juveria Siddiqui, University of Toronto, Canada

Fatemeh Mahmoodani, University of Auckland, New Zealand

Ningjian Liang, University of British Columbia, Canada

Md. Mizanur Rahman, Tokyo University of Marine Science and Technology, Japan

Adebimpe Oyeneye, University of Saskatchewan, Canada

Iuliia Dudnyk, Ecole Polytechnique Federale de Lausanne, Switzerland

Edgar E Martinez-Soberanes, University of Saskatchewan, Canada

Chao-Hui Feng, University of Tokyo, Japan

Yingxue Hu, University of Saskatchewan, Canada

2) 3rd Global Food Security, Food Safety & Sustainability Conference New

York, USA

Anthony Scavone, Penn State University, Pennsylvania

Yusuf Iliyasu, Department of Agricultural Economics and Extension, Federal, Nigeria. Sajid Hussain, Bahauddin Zakariya University, Pakistan

Sheraz Lone, Regional Development University

Nurshahirah saleh, taman desa serdang,lorong 15,43400 sri kembangan, Malaysia

Farangis Khurshedzod, Tajikistan Khujand

Rashid Cheraghi, Farhangian

Thapelo Mothae, University of KwaZulu-Natal, South Africa

Carly Rain Adams, Greenspire Dr. Lincoln, NE 68521

Xinjuan Hu, Ph.D. student UNL, USA

3) 6th International Conference on Food Safety & Regulatory

Measures Milan, Italy

Hami Alpas, Middle East Technical University, Turkey

Kalanithi Nesaretnam, Embassy of Malaysia, Belgium

Yong Ho Park, Seoul National University , South Korea

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Adel Cortas, President of the Association of the Water Friends, Lebanon

Valentina Pavlova, University of St. Kliment Ohridski, Republic of Macedonia

Nihat Akin, Selcuk University, Turkey

John Sammon III, ParTech, USA

Sarah Zecchin, University of Milan, Italy

Cho-il Kim, Korea Health Industry Development Institute, South Korea

Marie Markantonis, University of Milan, Italy

Maristela Martins Pereira, Federal University of Amazonas, Brazil

Jose S. Torrecilla, Complutense University of Madrid, Spain

Alessandra Bertoli, University of Pisa, Italy

Kathy Van Den Houwe, Scientific Institute of Public Health, Belgium


Eric Tung-Po Sze, the Open University of Hong Kong, Hong Kong

Md. Omer Ali, Bangladesh Agricultural Research Institute, Bangladesh

Cagri Celik, Cukurova University, Turkey

Muhammad Afzaal, Government College University Faisalabad, Pakistan

Fulden Karadal, Omer Halisdemir University, Turkey

Giancarlo Cravotto, University of Turin, Italy

Anisa S. Khan, University of the West Indies, Trinidad and Tobago

Pospisilova Eliska, University of Veterinary and Pharmaceutical Sciences Brno, Czech

Republic

Carol Hull-Jackson, University of the West Indies, Trinidad and Tobago

Francis B. Kolo, University of Pretoria, South Africa

Anoop Agarwal, Gulf Medical University, UAE

Horia Radid, National Institute of Hygiene-Rabat, Morocco

Kun Taek Park, Seoul National University, South Korea

Nitu Kumar, University of the West Indies, Trinidad and Tobago

4) 17th International Conference on Food & Nutrition Las Vegas,

Nevada, USA

Nathan S Bryan, Taylor College of Medicine, USA

Markandeya Jois, La Trobe University, Australia

Krishnan Venagaragava Chary, Saveetha Medical College, India

Solomon Nfor, St. Philip College, USA

James B Day, U.S. Food and Drug Administration, USA

Nayab Batool Rizvi, University of the Punjab, Pakistan

Varadharaju N, Tamil Nadu Agricultural University, India

Karande B D, Maharashtra Udayagiri College, India

Bibha Kumari, Teagasc Food Research Centre, Ireland

Raja N A Khan, Malaysia

Adegunwa M O, Federal University of Agriculture, Nigeria

Gaikwad S M, Sanjeevanee College Chapoli, India

Soraya Hosseini, University of Malaya, Malaysia

David Sando, Harvard T H Chan School of Public Health, USA

Shaukat Hussain, M/K Pakistan (Pvt) Ltd, Pakistan

Dande K G, M.B. College, India

Youssef A Attia, King Abdulaziz University, Saudi Arabia

Benard Muinde Kimatu, Nanjing Agricultural University, China

Chate D B, Mahatma Basweshwar College, India

Njenyuei Gideon Agho, Nelson Mandela Metropolitan University, South Africa

Amira-Liliana Rodríguez-Amaya, National University of Colombia, Colombia

Kadam K N, Shri. Kumarswami College, India

Malathi D, Tamil Nadu Agricultural University, India

Aline Neutzling Brum, Federal University of Pelotas, Brazil


Godbole B M, Mahatma Basweshwar College, India

Alexandre Antunes Brum, Federal University of Pelotas, Brazil

Yemataw Addis Alemu, Hawassa University, Ethiopia

Ezeh Chidimma Francisca, Federal University of Technology, Owerri

Bridgette N D Tagoe, University of Cape Coast, Ghana

Biradar U V, Mahatma Basweshwar College, India

5) 2nd International conference on Food Security and

Sustainability San Diego, USA

Richard E Goodman, University of Nebraska, USA

Brian C Hampson, California Polytechnic State University, USA

David Denkenberger, Tennessee State University, USA

Christopher Bryant, University of Montreal, Canada

Steven Worth, University of KwaZulu-Natal, South Africa

Anup Sharma, Alabama A&M University, USA

Griffiths G Atungulu, University of Arkansas, USA

Norbert Maroya, International Institute of Tropical Agriculture, Nigeria

James Stukes, South Carolina State University, USA

Beatrice Anim Aighewi, International Institute of Tropical Agriculture, Nigeria

Zengqi Peng, Nanjing Agricultural University, China

Luqi Wei, Nanjing Agricultural University, China

Yao Yao, Jiangxi Agricultural University, China

Ali M Nizamuddin, University of Illinois Springfield, USA

Francis R Samonte, University of the Philippines, Philippines

Griffiths G Atungulu, University of Arkansas, USA

Laura Kahn, Indiana University, USA

Nugun Patrick Jellason, Royal Agricultural University, UK

Hiroko Seki, Tokyo University of Marine Science and Technology, Japan

Fessehaye Hdremariam Desale, Mae Fah Luang University, Thailand

Samuel Amakye, University of Bergen, Norway

Rejoice Wabiyaa Akuyo Ayifli, Ministry of Food and Agriculture, Ghana

Contact Nancy Willy Program Director Food Congress 2019 E: [email protected] W: https://foodcongress.conferenceseries.com/

2nd international conference on food processing, safety ... · e invites all the participants from...

Documents