2016 lucas county fair book
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7/25/2019 2016 Lucas County Fair Book
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Welcome to the2016 Lucas County Fair
1406 Key Street Maumee, OH 43537Phone #:(419)893-2127
email: Fairoffice@LucasCountyFair.comWebsite: www.LucasCountyFair.com
Fair Gate Admission - $6.00Children 5 and under - FREE Parking - $5.00 per vehicle
Addional fee for mechanical ridesFees vary by date/me
FREE Gate Admission for EVERYONETuesday, Wednesday & Thursday 9:00 a.m. – 3:00 p.m.
(Does not include parking or rides)
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Book Dedicated to:
Albert “Les” Disher
October 21, 1939 - March 10, 2016
Les was a 1958 Anthony Wayne Graduate. He went on to aend The Ohio State University and wasan avid OSU and BGSU fan. Les worked as a salesman for Arco, Inc. for 39 years. He re�red in 2011.
Les was a founding member of Community of Christ Lutheran Church in Whitehouse, Ohio where he
served as council president. He was a Waterville Twp. Trustee since 2005. Prior to that he was on the
appeals board and zoning commission and was a member of Ohio Trustees Associa�on. Les served on
many levy campaigns and also with the AW Alumni Associa�on. He was a 2000 AW Hall of Fame
Inductee. Les was a member of AW FFA and he and his wife, Doris, were a founding couple of the FFA
Alumni Associa�on. The AW FFA named Les an Honorary Chapter Farmer. His other memberships
include, Ohio FFA Council, Lucas County Farm Bureau, Lucas County Ag Society, President of Spring
Green Founda�on, former President of Whitehouse A's Model A club, WLERC Model A Club, Toledo,
OH, BGSU Falcon Club and Champion's Circle Member, and the Awake Community Coali�on. He
served on the Ohio 4-H Advisory Board and as a 4-H Advisor for over 45 years. He was also inducted
into the Ohio 4-H Hall of Fame. Les was a season �cket holder for BGSU sports since the late 1970's
and also was a Jr. Falcon sponsor. He married Doris Ann (Fair) October 21, 1961.
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Musicians feed the hungry. Music feeds the soul.
INSIDE
Our Mission
Musicians Mission of Mercy – a nonprofit organizaon founded
in Toledo – distributes nutrious food, personal care items and
other life essenals to people in need.And the need is tremendous in Lucas County, where 21% of the
thpopula�on lives below the poverty line (making it the 8 poorest
county out of 88 in Ohio). More than 90,000 people in Lucas
County receive SNAP benefits (formerly “food stamps”). Musicians
Mission of Mercy supplements those benefits with essen�als
SNAP won't cover.
Who Benefits?
We're helping bring food security to low-income individuals and
families, including the elderly, the disabled, veterans and children
aending Title 1 schools – where important feeding programs
aren't available during summer and holiday breaks.YOU also benefit when you get involved – knowing that you've
helped provide life essen�als to communi�es where the need is
tremendous. Sign up to volunteer or make a dona�on at
MusiciansMissionOfMercy.org.
Why Musicians?
Our mission launched by uni�ng compassionate musicians from all genres to play a direct role in raising funds and
distribu�ng provisions to people in need.
Par�cipa�ng ar�sts can have hands-on involvement in distribu�ng food, personal care items and other essen�als
to underserved people in our community. Musicians also donate proceeds from their shows to help buy
provisions. Become a suppor�ng ar�st at MusiciansMissionOfMercy.org.
New Miracles at Miracle Mile
The Miracle Mile area is undergoing a transforma�on, beginning with the hearts of the community. One major sign
is a food distribu�on center coming soon to 5055 Jackman Road, in space generously donated by Mayfair-
Plymouth Church.
The center is being established to help feed area children and their families in need. Opera�ons will be managed in
partnership by Musicians Mission of Mercy and Mayfair-Plymouth Church.
How You Can Help
The driving force behind any nonprofit endeavor is the generosity of
people like you. Your dona�ons, whatever the amount, make it
possible for Musicians Mission of Mercy to provide life's essen�als
to people desperately in need. Musicians Mission of Mercy is a
501(c)(3) nonprofit organizaon, so your dona�on is tax-deduc�ble
to the extent allowed by law.
To make a dona�on, visit MusiciansMissionOfMercy.org. Or makeyour check or money order payable to Musicians Mission of Mercy
and mail it to MMOM, P.O. Box 835, Sylvania, OH 43560.
Stan Massey, Founder and Board President
Stan has been living in the Toledo area since 1983 and loves his community. He co-founded the former Toledo-
Lucas County Furniture Bank to provide home furnishings to underprivileged families at no cost to them. Stan is a
professional writer and (very) amateur guitarist who writes songs of his own some�mes.
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Table of Contents
Name PageHours of Operations and Gate Tickets.....................8Junior Fair King & Queen Contest..........................10Cirque Amongus.....................................................13OSU Extention Office..............................................14Kiddie Pedal Car Pull Competition..........................15Veteran’s Day & Senior’s Day.................................16Lucas County Fair Building/Grounds Rental...........17Lucas County Fair Indoor Winter Storage...............18Daily Music Entertainment Schedule......................19Senior Fairboard Directors......................................21Membership Fair Pass Information.........................22Lucas County Fair General Rules...........................23Exhibitor/Concessionaires Rules/Regulations.........24Lucas County Fair Camping/Parking Redulations...25Lucas County Fair Cornhole Tournament................26Lucas County Fair Ohio Dynameter Pulls................29
Open ShowsDepartment A Open Ponies and Horses..................30Department D Open Class Sheep...........................36Green Bulding/Senior Fair.......................................39Department 1 Field and Specialty Crops..................40Department 2 Vegetables and Fruits........................43Department 3 Baked Goods.....................................45 King Arthur Baking Contest.........................48 Homemade Apple Pie Contest and Auction...50Department 4 Homemade Candy.............................51Department 5 Canned Goods...................................52Department 6 Needle Crafts.....................................54Department 7 Art.......................................................56Department 8 Crafts and Hobbies............................58Department 9 Collections.........................................61Department 10 Photography....................................63Department 11 Antiques...........................................65Department 12 Flowers............................................67Department 13 Christmas in July.............................71Department 14 Table Setting for Two.......................71Department 15 Freestanding Scarecrow.................72Department 16 Autumn Arrangemen.......................72Department 19 Woodworking..................................73Department 20 Homemade Beers and Wines.........75
Name Page
Junior Fair Events4-H Vegetable and Flower Gardening....................79FFA & Vocational Educational Projects.................844-H Clubs Info. and Scheduled Events...................874-H Shooting Sports/Archery Judging.....................91Junior Fair Livestock Department Rules.................94Ohio Livestock Tampering Rules.............................98Junior Fair Rabbit Department...............................109Junior Fair Poultry Department...............................111Junior Fair Sheep Department...............................113Guys & Girls Lead..................................................115Junior Fair Swine Department...............................117Junior Fair Goat Department.................................119Junior Fair Beef Department.................................122Junior Fair Livestock Auction.................................125Junior Fair Showmanship Sweepstakes................126Junior Fair Saddle Horse Division.........................127
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2016 Lucas County Fair
July 12th thru 17th, 2016
Gates Open Rides Start Gates Close Rides CloseTuesday 9:00 a.m. 12:00 noon 10:00 p.m. 11:00 p.m.Wednesday 9:00 a.m. 12:00 noon 10:00 p.m. 11:00 p.m.Thursday 9:00 a.m. 12:00 noon 10:00 p.m. 11:00 p.m.Friday 9:00 a.m. 12:00 noon 11:00 p.m. MidnightSaturday 9:00 a.m. 12:00 noon 11:00 p.m. MidnightSunday 9:00 a.m. 12:00 noon 7:00 p.m. 8:00 p.m.
Advance gate ckets may be purchased at any local Andersons store for only $5 Pricesand fees are subject to change at any me Parking is only $5 per vehicle
Tuesday, July 12, 2016
FREE gate admission for everyone from 9 a.m. to 3 p.m.A�er 3 p.m. gate cets are $6 for everyone 6 years and older. 5 and under free.Gates Open: 9 a.m.Gates Close: 10 p.m.Ride cets are $5 per person, per session.Rides: 1st Session: Noon to 5 p.m.
2nd Session: 6 p.m. to 11 p.m.An all-day ride pass can be purchased for only $8.
Wednesday July 13, 2016“Veteran's and Senior Cizen's Day”Veterans and their families receive a free bean soup luncheon- Noon to 4pm.FREE gate admission for everyone from 9 a.m. to 3 p.m.A�er 3 p.m. gate cets are $6 for everyone 6 years and older. 5 and under free.Visit the Merchant's Building to experience a wide variety of merchants and displays for all toenjoy.Gates Open: 9a.m.Gates Close: 10 p.m.Ride cets are $5 per person, per session.Rides: 1st Session: Noon to 5 p.m.
2nd Session: 6 p.m. to 11 p.m.An all-day ride pass can be purchased for only $8.
Thursday, July 14, 2016 FREE gate admission for everyone from 9 a.m. to 3 p.m.A�er 3 p.m. gate cets are $6 for everyone 6 years and older. 5 and under free.Gates Open: 9a.m.Gates Close: 10 p.m.Ride cets are $5 per person for the 1st session (Noon to 5 p.m.)Ride cets are $10 per person for the 2nd session (6 p.m. to 11 p.m.)An all-day ride pass can be purchased for only $12.
O P E N I N G C E R E
M O N I E S
a r e a t 1 : 0 0 p m a t t h e
E n t e r t a i n m e n t
T e n t
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2016 Lucas County Fair
July 12th thru 17th, 2016
Advance gate ckets may be purchased at any local Andersons store for only $5 Pricesand fees are subject to change at any me Parking is only $5 per vehicle
Friday, July 15, 2016 Aer 3 p.m. gate cets are $6 for everyone 6 years and older. 5 and under free.Gates Open: 9 a.m.Gates Close: 11 p.m.�ide cets are $5 per person for the 1st session (Noon to 5 p.m.)�ide cets are $10 per person for the 2nd session (6 p.m. to 11 p.m.)An all-day ride pass can be purchased for only $12.
Saturday July 16, 2016Aer 3 p.m. gate cets are $6 for everyone 6 years and older. 5 and under free.Gates Open: 9a.m.Gates Close: 11 p.m.�ide cets are $5 per person for the 1st session (Noon to 5 p.m.)�ide cets are $10 per person for the 2nd session (6 p.m. to 11 p.m.)An all-day ride pass can be purchased for only $12.
Sunday July 17, 2016 Aer 3 p.m. gate cets are $6 for everyone 6 years and older. 5 and under free.Gates Open: 9a.m.Gates Close: 7p.m.�ide cets are $5 per person for the 1st session (Noon to 5 p.m.)�ide cets are $10 per person for the 2nd session (6 p.m. to 11 p.m.)An all-day ride pass can be purchased for only $12.
No rainchecks or refunds will be issued for ride ckets or admission to the fair
The Lucas County Agricultural Society strives for accuracy and completeness with this printed book. Dates, mes, events and rules are subject to change without noce.
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2016 Lucas Count y Junior Fair
King and Queen Contest Tuesday July 12th 1:00p.m.
Join the 2015 Junior Fair Queen,
Kendall Bialecki, as she crowns the
new 2016 Junior Fair King and Queen
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2106 LUCAS COUNTY JR. KING & QUEEN CONTESTTuesday, July 12th, 2016 - 1:00p.m. in the Entertainment Tent
A Royal Court consisting of a King and a Queen, and attendants will represent the 2106 LucasCounty Jr. Fair during Fair Week and throughout the year at other fairs, festivals, parades, and other various events and appearances.
Eligibility Any male or female, aged 16 to 18 as of January 1 of the year of the competition is eligible tocompete. Participants must be a member of 4-H, FFA, FCCLA, DECA, Boy Scouts, or GirlScount who believe their involvement in the Lucas Co. Jr. Fair program, community, andleadership endeavors warrants recognition as a model Jr. Fair participant. Applicants must becurrently involved in the Jr. Fair program, be unmarried nor have been married, not have born or fathered any children. Once crowded King or Queen you are ineligible for future competition.
Judging Rules and Criteria1. Contestants must submit a photo, resume, essay, and cover letter to the King and QueenSuperintendent at the Fair Office in Maumee and must be received by June 15, 2016.Late or imcomplete entries will not be accepted.2. Judges will interview the contestants on Wednesday June 29, 2016. interview will start at 6pm.You will receive more detailed information after the applications are received.3. The new King and Queen will be crowned after the public interview of the finalists.4. The new King, Queen and Runner-Ups are expected to maintain the dress and the poise of theposition during the entire time of the fair.5. All decisions of the judges will be final.6. Scoring will be done on the following basis:
Submitted Application Scoring:
COVER LETTERNeatness, Spelling, Grammar, Appeal .........5pts.
RESUMENeatness, Spelling, Grammar, Appeal ..........5pts
Include on resume:- JR. FAIR ACTIVITIES Participation, Achievement, Leadership ........10pts.- OTHER YOUTH ACTIVITIES Participation, Achievement, Leadership ........10pts.- ESSAY Completeness, Spelling, Grammar ...............15pts.
An essay describing what you would do to promote the Lucas County Fairas a Royal member.
Interview Scoring:PERSONAL INTERVIEW ...................................................30pts.Contest Scoring: Apperance, Ease in answering questions & Attitude ..........25pts.
Submied
Informaon
Secon
75 points
Interview &
Contest
100 points
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Visit the 4-H Cafe in the Stucco Building during yourvisit at the Fair.
Proceeds from the Cafe provide leadership trips for4-H members and other learning experiences.
The Cafe serves Breakfast, Lunch, and Dinner with awide variety of cold drinks, coffee and snacks.The Cafe is operated by volunteers and 4-H staff.
4-H Cafe’
Stop by any local Anderson's Storeto purchase your discounted2016 Lucas County Fair tickets for only $5.00
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Date Start E nd
Tuesday, July 12, 2016 Fair Day 11:00am 6 : 0 0pm
Wednesday, July 13, 2016 Fair Day 11:00am 6 : 0 0pm
Thursday, July 14, 2016 Fair Day 11:00am 6 : 0 0pmFriday, July 15, 2016 Fair Day 11:00am 7 : 0 0pm
Saturday, July 16, 2016 Fair Day 11:00am 7 : 0 0pm
Sunday, July 17, 2016 Fair Day 11:00am 7 : 0 0pm
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OHIO STATE UNIVERSITY EXTENTION
OSUE - LUCAS COUNTY
CONTACT INFORMATION:
Main Ofce:
One Government Center,
Suite 550
Toledo, Ohio 43604
419.213.4254
AgNR and Horticulture Ofce:
5526 West Bancroft
Toledo, Ohio 43615
419.578.6783
website: http://lucas.osu.edu
Follow Us on Facebook -
OSU Extension Lucas County
EXTENSION PROGRAM
AREAS:
Agriculture and Natural
Resources (AgNR)
Comunity Developmnet (CD),
SeaGrant
Family Consumers
Sciences (FCS)
4-H Youth
Development
HORTICULTURE HOTLINE
Monday, Wednesdayand Friday
from 10:00am - 1:00pm
419.578.6783
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Kiddie Pedal Tractor PullW e d ne s d a y P e d a l P u l l
C om pe onF R E E f or a l l k i d s
t o e nt e r !
Registraon for the Pedal Pull Compeon isWednesday, Noon - 2:00 p.m.
Ÿ Late registraons ill not �e acceptedŸ Pedal Pull starts promptly at 2:00 p.m.Ÿ Age classes start as young as 4 years oldŸ
Trophies will be awarded for various classesWinners may have the chance to competeat the Ohio State Fair!
Safe and Fun! Learn how to properly use Archeryand Air Rifles from the professionals! Visit the
Cleland's Shoong area INSIDE the Green Building ALL WEEK LONG! Times will be posted
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Veteran’s Day &
Senior’s Day at the Fair
Free fair admission to all veterans, acve duty or reserve
military members with proper idenficaon.
A free soup luncheon will be provided
to all military members and their family’s
from Noon - 4:00pm by Pumpernickel’s Deli & Cafe
Veteran Organizaons, Blood Pressure,Blood Sugar and Cholesterol screenings along
with other acvites and entertainment
will be held from 1:00pm - 4:00pm
Rec Hall/Merchant’s Building.
Wednesday, July 13th. 2016
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Lucas County FairgroundsBuilding/Grounds Rental
Looking for something small? We have a room that will hold 150 people. Not large enough? We have a
building available from May 1- Sept. 30 that will hold 800 people (400 per side).Please Call the Fair Office at 419-893-2127 for pricing and availability
4-H Clubroom
The 4-H Club Room is heated/air condioned and has
recently been updated. It has a full kitchen and you can
bring your own food we do not provide or require
catering. It is the perfect size for birthday pares,
showers, diaper pares, anniversary pares and special
occasions. Need a meeng space? This room can be
rented during the week for a few hours for meengs.
The Arts & Cra�s Building(Green Building)
This building is very rusc with concrete
floors and an open raer ceiling. There are
plenty of doors and ceiling fans for
circulaon. �ou can rent either the east or
west side of the building or the enre
building for larger funcons. This is a perfect
rusc seng for wedding recepons. We do
not provide catering for this building and
there is no kitchen or running water in this
facility. However, there is water close by and
bathrooms adjacent to the building. The
outdoor space that comes with this building
is a nice area to sit and relax.
Our Other OponsWe have other buildings and green space available for corporate
funcons and organizaonal fund raisers. We have something to fit
almost everyone’s needs. Call the Fair Office for more informaon or
to take a tour. Let us help you plan your next event.
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Lucas CountyFairgrounds
Indoor Winter Storage
The Lucas County Fairgrounds is the ideal loca�on to store your car, truck,camper, boat, motorcycle, trailer or motor home INDOORS during the harsh
winter months.
Indoor storage rates are a one me fee (plus tax) from October 2016to April 2017
. Cars/trucks: $200
Motorcycles $150All others vehicles:
30' = $10 per foot31'-35' = $12 per foot36' = $14 per foot
Space is limited and we have full buildings every year! Contact theFairboard Office to reserve your space before you get shut out of these
outstanding low rates.
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Lucas County Fair2016 FREE Stage Entertainment
Tuesday July 12th
2:00 - 4:00 Dave Harms4:00 - 6:00 Music Man and The Lady
Wednesday July 13th
2:00 - 4:00 The Shakin' Shivers (Maddison Binkley/Ryan Mangold)
4:00 - 6:00 Aaron Peterson
Thursday July 14th2:00 - 4:00 Slim (Brad Shreves)
4:00 - 6:00 Reel2Real Recording Artist
(Jason Sherwood and Reggae Dave)
Friday July 15th
2:00 - 3:00 Perception
3:00 - 4:00 Dave Carpenter
4:00 - 6:00 Kaiden Chase
Saturday July 16th
2:00 - 6:00 On The Roxx Band
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Lucas County Fair2016 Nightly Entertainment
Tuesday July 12th
7:00 – 10:00 Old School Band
Wednesday July 13th
7:00 – 10:00 Stirred Not Shaken
Thursday July 14th
7:00 – 10:00 Nine Lives
Friday July 15th
7:00 – 9:00 Shelby County Line
9:00 – 12:00 Nashville Crush
Saturday July 16th
7:00 – 9:00 Distant Cousinz
9:00 – 12:00Southern Rock Super Stars
OLD SCHOOL
BAND
C O M E G E T
O U T F O R T H E
N I G H T W I T H U S !
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2016 Lucas County Agricultural Society
Board of Directorswith Term Expiraons
Chris WeimerPresident 2017
Luke RyanVice President 2017
Rick MetzgerTreasurer 2016
Shane WarnerSecretary 2017
Adrienne Winslow2016
Jodi Flores2018
Kathy Wenz2018
Richard Hannum2016
Nancy Schlachter2018
Dennis Lange2018
Roger Lemle2016
Mary Lillie2017
Dennis Lange2018
Roger Lemle2016
Mary Lillie2017
Abby Sarks2018
Darrell Pa�erson2017
Tina Buchhop2016
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Lucas County Fair Office
Candidacy for the Office of DirectorAny member of the Lucas County Agricultural Society may declare his/her candidacy for theOffice of Director by filing, with the Secretary of the Society, a pe��on signed by ten (10) ormore members of the Society. Pe��on must be delivered to the Fair office on or by theoffice hours as posted. Pe��on forms will be provided by the Secretary of the Society andmay be secured at the Fair office. A criminal background check is required. Contact theFairboard office for addi�onal requirements and details.Elecon Day is September 10, 2016.
Become a Member of the Lucas County Agricultural SocietyAny resident of Lucas County, Ohio, who is of legal age, may become a member of the
Lucas County Agricultural Society by purchasing a membership pass. 2016 membershippasses are on sale through Sunday, July 10, 2016 at 4:00 p.m. at the Fairboard Office.
Membership Passes - $20.00 Membership passes en�tle the member to six (6) admissions to the Lucas County Fair andfree parking. Ride stamps must be purchased separately. As a member, you are alsoen�tled to vote at the annual elec�on. Exhibitor Passes - $20.00Exhibitor passes admit the holder into the fair each day and include parking; ride stampsmust be purchased separately.
4-H & FFA Advisor Fair Passes - $3.00 4-H and FFA advisors are en�tled to purchase a pass which will admit holder into the faireach day and include parking; ride stamps must be purchased separately .
Junior Fair 4-H & FFA Member Passes - $2.00Junior Fair members are en�tled to purchase a pass, which will admit the holder into thefair each day and include parking; ride stamps must be purchased separately .
Senior Fair Youth Entries - $3.00All youths entering items into the Senior Fair (Green Building) and are not a 4-H or FFA.
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1. Compeon open to the world, except where noted in the rules governing each department.2. Upon applicaon of entries, every effort will be made to help exhibitor properly classify his or herexhibits. Exhibitors must deliver their exhibits to the proper locaons and place them in posion accordingto the Director in Charge.3. All entries shall be made in the name of the bona fide owner.4. Any exhibits or animals deemed unworthy will not be awarded premiums.5. The Board of Directors will take reasonable precauons for the safety of persons and the reservaon oflivestock and arcles on exhibion, but will not be held responsible for any loss or damage that may occur.6. Only entries for classes in this catalogue will be accepted.7. No Senior Fair exhibit is to be removed before 7:00 p.m. on Sunday unless specifically noted in thedepartment rules. Superintendents of all departments or their agents must be on the grounds between8:00 a.m. and 12 midnight if necessary the day preceding the fair, to accept and arrange all exhibits.
8. Only officers of the Agricultural Society shall be informed of the number and kinds of entries beingmade.9. All animals must be in such a place and at such a me that the superintendent in charge shall direct andin accordance with the official program.10. No ribbons or cards received at other fairs will be allowed on display at the Lucas County Fair.11. Any exhibitors who interfere with the judge in any way during the deliberaons will forfeit any and allpremiums that may be awarded them.12. Any exhibitor lodging a protest must first deposit $50.00 (non refundable) with the Secretary, whichwill be forfeited to the Society, if protest is not sustained. All protests must be in wring, signed by theprotester, and if it relates to the award, must be presented on the day the awards are made. The Board ofDirectors will hear all protests, and their decision shall be final.13. The Board of Directors reserves the right to pro-rate premiums according to funds.
14. At the discreon of the Fair Board, all premiums for all departments will be mailed, as soon a�er thefair as possible.15. When the Society contracts to give exclusive privileges to any party to sell any arcle upon the groundsduring the fair, the Society only obligates itself use diligence to prevent any infringement on said right, butwill not be responsible for any violaon of said right. Pares owning privileges and knowing of anyinfringement of same must serve wrien noce to the Secretary, giving names and witnesses.16. Holders of concessions are themselves liable for any infracons of law and have no claim on the LucasCounty Agricultural Society for refunds of fees paid.17. Posively no bicycles or skateboards allowed on the fairgrounds during the Fair.18. No alcoholic beverages will be allowed on the fairgrounds other than in the designated area.19. Dogs must be on a leash at all mes while on the fairgrounds. DOGS ARE ONLY ALLOWED WITHIN THECAMPSITE AREAS! NO ANIMALS/PETS ARE ALLOWED OUTSIDE OF THE CAMPGROUND AREA. Serviceanimals will be authorized as permied by law.20. No trailers are allowed on the grounds unless: a. They have a permit to be on the grounds. b. Theymeet approval from the Director in Charge of the Junior Fair Horse or Livestock department. c. Theybelong to an open class exhibitor.21. Trailers that do not belong on the grounds will be removed from the grounds at the owner's expense.22. No vehicles are permied on the midway between 10:30 a.m. and 12 midnight.
General Rules and Regulaons
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23. A professional exterminator hired by the Lucas County Agricultural Society sprays all buildings. No oneis authorized to spray any building other than the professional hired by the Fair Board. Any other personspraying in the buildings accepts full liability for their acons and releases the Fair Board.24. It is not the Lucas County Agricultural Society's intent to give exclusive privileges to anyone.25. Any exhibitor who insults an employee of the Society, a Director or a judge shall forfeit all premiumsand shall be excluded from exhibing in the future.26. Persons judging will not be allowed to exhibit in the departments they are judging.27. If errors occur in the Official Fair Program and Premium Book, the Fair Board Execuve Commieereserves the right to make awards in accordance with correctly stated premiums of similar classes.Decisions of this commiee shall be final.28. Premiums are awarded according to the Judge's sheets, which are turned in aer judging. Any disputeby an exhibitor should be made to the director in charge of the department. If the dispute cannot be
seled, the exhibitor may send a leer to the President, lisng the details, within sixty (60) days of the lastday of the fair.29. All exhibitors, including Junior Fair, will be sober and orderly at all mes. Any violaon to this rule shallwarrant withholding of premiums and possible banning from future showing at the Lucas County Fair.30. Violaon of any of the General Rules and Regulaons, misstatement of facts, or discourteous conducttoward a judge, director, or any fair employee, will exclude the exhibitor or concessionaire from the rightto exhibit or have any concessions at future Lucas County Fairs.
Exhibitors and Concessionaires Rules and Regulaons
1. Every exhibitor must have an exhibitor or membership cket. Membership ckets can only bepurchased by exhibitors living in Lucas County and will admit exhibitor and car into fairgrounds each day ofthe fair. An exhibitor cket admits the exhibitor and car into the fairground six (6) mes.
2. All exhibitor ckets should be purchased prior to Monday, July 11, 2016.3. A $4.00 worker's cket (pass) can be purchased throughout the week of the fair. All concessionairesmust have ckets for all workers, including waitresses, waiters, cashiers, sales people, etc.4. All food concessionaires must have valid County �ealth Cerficates and all delivery trucks must have ascker adming driver and truck only to the grounds before 10:30 a.m. each day.5. Trucks should enter the grounds at the South gate located on Key Street. With proper credenals, trucksckers may be purchased at the fair office.6. It is mandatory for people staying on the fairgrounds in vehicles of any kind, to register at the fair officeupon arrival. A camping fee is charged and a permit will be issued to display at all mes.
General Rules and Regulaons Connued...
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Lucas County FairgroundsCamping & Parking Regulaons
Directors in Charge:
Rick Hannum - & Roger Lemle –hannumf@adelphia.net RJLemle@aol.com
In order to obtain a camping permit and to camp on the fairgrounds during the Lucas County Fair, you must be an exhibitor in theSenior Fair, an Advisor with members exhibing at Jr. Livestock or Jr. Horse shows, or an exhibitor in the Jr. Fair Livestock or Jr. FairHorse Shows, with a legal guardian staying with you. You must also have purchased at least one membership or weekly pass. Anyoneplanning to camp in a specific locaon horse, livestock, small animals) on the fairgrounds during the fair must get permission fromthe Director in Charge of the department. Camping/vehicle passes can only be purchased at the fair office prior to parking thecamper/vehicle or pitching the tent. Camping/vehicle passes will be available upon meeng County regulaon. Campers, trailers andtents used for living purposes during the Lucas County Fair must be put in designated areas. Idenficaon will be issued and must bedisplayed on camper, vehicle or tent where it can always be seen.
1. Anyone purchasing a camper permit must be at least 21 years of age, must also be a member in good standing of the
Lucas County Agricultural Society and must be the person staying at the campsite and camp at their site each night of the
fair.
2. Anyone 20 years and under planning to camp must have at least one legal guardian in each camper, vehicle or tent usedfor the purpose of overnight camping.
3. No gray water is to be discharged on the ground, all discharge valves are to be closed and capped.
4. Sanitary waste is to be discharged only at the disposal staon when you leave the grounds or in an approved portable
tank made to transport waste from your site.
5. There is a 12:00 midnight curfew for the Lucas County Fair. This curfew will be strictly enforced.
6. No alcoholic beverages or wood fires are permi�ed at any me.
7. When parking a camper the following clearances must be checked prior to disconnecng from the towing vehicle:
a. From the back of the camper to a fence or building ten (10) feet
b. From the side of the camper, slide out, bump out to the side lot line five (5) feet and campers shall be at least ten
(10) feet apart
8. No livestock trailers are permi�ed in any camping areas. Camping vehicles and tents may not be brought to the
fairgrounds before Saturday, July 11 or as determined by the Director in Charge. All campsites must be kept clean and
orderly. Tables and benches belonging to the Fair Board are not to be moved by anyone other than Fair employees.9. The camp ground road will be closed during rain and inclement weather.
The Lucas County Fair Board reserves the right to tow any vehicle from the grounds at owner's expense and risk for failure to complywith any of the above rules. Any changes in camping areas, distances between campers, etc. will be posted in the fair office. Anyonefound in violaon of the Camping & �arking Regulaons will not be permied to camp at the following year's fair. Any parcipants,vendors or patrons of the Lucas County Fair who will be using a golf cart or similar style or form of transportaon on the fairgroundsare required to register your vehicle in the fair board office. You will need to show proof of insurance and purchase a $25.00 permitfor the week of the fair. With this permit, you will agree to accept full responsibility for any damage caused by any driver of yourvehicle. The person who purchases this permit is to be the sole driver of this transportaon during the week of the fair. No form oftransportaon is allowed on the midway or in high traffic areas while the fair is open. Any violaons of these condions will result inremoval from the fairgrounds and your permit and fee are forfeited for the remainder of the fair. Failure to register will result invehicle removal from the fairgrounds.
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Cornhole Tournment Sponsors:
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To make the best BETTER
I pledge my HEAD to greater thinking,
my HEART to greater loyalty,my HANDS to larger service
and my HEALTH to be�er living for my club,
my community, my country and my world.
Learning to Do,
Doing to Learn,
Earning to Live,
Living to Serve.
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Lucas County Fair Ohio Dynamometer
CHAMPIONSHIPSunday July 17th at 1:00pmLucas County Fairgrounds
49” Lightweight Class cash awards for places 1st thru 10th place.
53” Heavyweight Class cash awards for 1st thru 10th place.
Michigan Dynameter Association 927 Phillips Rd., Montgomery, MI 49255
For Information:Secretary/Treasurer Gina Sattison
517.296.4481
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Department AOpen Ponies and Horses
Director in Charge: Nancy SchlachterShow Days: Tuesday, Thursday & Saturday
Department Rules:Ÿ All general rules and regulaons of the Lucas County Fair will be enforced.Ÿ Every full me exhibitor must possess a current year LCAS exhibitor's pass or membership
pass.Ÿ Each equine must be registered under an exhibitor. “Exhibitor” as used here means
recognized owner. It does not refer to the animal's handler, rider, or driver.Ÿ Please read and abide to the State of Ohio Inspecon and �ealth Requirements of
Livestock Exhibited in Ohio located in this fair book.Ÿ Trailers used for feed and/or supplies may not take up more than one parking space along
the east fence line.Ÿ All exhibitors must enter through the south gate of the fairgrounds nearest the railroad
tracks on Key St. Full me exhibitors are to be in place by Monday (prior to opening day)by 8pm through Sunday close of fair at 8pm.
Ÿ All ponies/horses must show. ALL enter at their own risk. Youth must haveparent/guardian's approval .
Ÿ Animals are NOT permied on the roadways around the fair grounds at any me.
Arena Rules:
Ÿ All animals must be led to and from the arena by an able person.Ÿ Equine may be turned out in the arena between the hours of 6am-10am. All horses must
be supervised by owner or exhibitor ringside, with all gates locked/chained shut. This is aprivilege.
Ÿ Please respect the need for mulple equine to be turned out in this me slot. Please turnout for a maximum me of 15 minutes per two compable equine.
Ÿ Equine being ridden or shown have the right-a-way to the arena with no excepons.Mulple departments use the arena, please respect the use for an event or show.
Ÿ Equine maybe removed from the arena at the discreon of the show management orLCAS board of director(s).
Stall Rules:
Ÿ All stalls (including feed and grooming) will have a $5 fee for the week with LCASmembership or exhibitor's pass.
Ÿ There will be a Tack Room fee of $25.Ÿ “Week” as being used here means Saturday prior to the opening of the LCF through
Sunday day of fair closing.Ÿ All one day exhibitors are to pay a $5 fee upon arrivalŸ The one day exhibitor who does not use a stall in the barn is eligible for the fee ($5) to be
returned. If the area where parked/worked from is not clean or is altered in any formwithout consent by management or director, the fee can be permanently withheld.
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Ponies & Horses Connued...
Ÿ Stall fees are to be paid Sunday prior to opening day of the LCF to Nancy Schlachter.Ÿ A clean stall or area worked means no feces, no bedding, no garbage, nor any other items
that do not belong that are remaining.Ÿ Barn inspec�on made by an official for full �me exhibitors at 7:45pm Sunday close of fair.Ÿ
Animals MAY NOT be pulled from barn prior to 7:45pm Sunday, close of fair. You may pullall tack, feed, and other supplies at any �me.Ÿ All equine exhibitors showing more than one day must be stalled in the Pony Barn
beginning Monday prior at 8pm through Sunday close at 8pm of the Lucas County Fair.With the excep�on of 4-H equine.
Ÿ Deposits and show payouts will be returned at �me of check out at the announcer stand.
Registraon Guidelines:Ÿ Each pony/horse must be registered under an exhibitor.Ÿ Registra�on closes day of show.Ÿ Weekday registra�on will be accepted at the fair office prior to day of show.Ÿ Saturday registra�on will only be accepted day of show.Ÿ You MUST REGISTER AS ONE NUMBER PER ONE EQUINE. Number MUST be displayed
clearly while showing.Ÿ Day of show registra�on will be available no less than 2 hours prior to show beginning.
Show Rules:Ÿ Good sportsmanship is expected.Ÿ Judging is not based on any par�cular guidelines set by any organiza�on(ex: 4-H, breed,
color, etc.). The classes will be scored by the discre�on and knowledge of the judge.Ÿ All are to abide by the judge's decision and ring steward's direc�on. Judge makes final
decision.Ÿ All ponies/horses are subject to measurement at the judge's or director's discre�on.Ÿ Classes of likeness may be combined in order to fill a class ( 5 or more).Ÿ Saturday show premiums will be paid at the announcer's stand at the end of show.
Height Limits:Ÿ Pony: 14.2hh (58 inches ) and underŸ Miniature : 10.2hh (38 inches) and underŸ Horse: above 14.2hh (58 inches)
Age Divisions:Youth : 7yrs - 17 yrsAdults: 18 yrs and abovePeewee: 6 yrs and under
Age is determined by the exhibitor's age on January 1, 2016
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Ponies & Horses Connued...
Rider Divisions: Ÿ Based on rider capability to safely control the equine. Rider may not show in mul�ple
Rider divisions.Ÿ Novice is a beginner rider at any age in their first or second year of showing
(walk/trot/canter).Ÿ Open is any level of rider (walk/trot/canter).Ÿ Peewee is walk only 6 yrs and under.Ÿ Fun show exhibitors must wear riding appropriate are including but not limited to riding
boots, helmet (encouraged..not required) shirt ( must at least cover shoulders) , jeans orshow pants. No shorts. Show are is discouraged.
High Point Award:Ÿ Tuesday and Thursday High Points are awarded to the EQUINE who accumulates the most
points for a combined Tuesday & Thursday score. For these days the back number stayswith the EQUINE!!
Ÿ Saturday High Point Grand Champion will be awarded to the Rider who accumulates themost points in their selected division. The back numbers stays with the RIDER forSaturdays show.
Ÿ Points are awarded to 1st thru 5th place. 1st =5pts, 2nd = 4pts, 3rd = 3pts, 4th = 2pts,5th= 1 pt
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(one form per one number per one exhibitor) ENTRY # _______________
Exhibitor's Name:____________________________________________________________
Exhibitor's Address: __________________________________________________________
Exhibitor's phone: ___________________________________________________________
Horse's Name: ______________________________________________________________
Age Group (circle one) Adult YouthHorse Height (circle one) Horse Pony MiniatureRider Division (circle one) PeeWee Novice Open
101 Halter Pleasure Type Pony102 Halter Pleasure Type Horse103 Halter Dra� Type Horse/Pony104 Halter Miniature Pony 105 Halter Miniature Gelding/Stallion **Halter Championship101-105 1st and 2nd Return**106 Showmanship Novice (any seat- *may not show in 207 & 208)107 Showmanship Youth (any seat)108 Showmanship Adult (any seat)109 Showmanship Miniature
*LUNCH*
110 Costume Class open
**20 min break
111 Lead Line112 Lead Line Trail (5 obstacles)113 Pee Wee Trail (5 obstacles)114 Trail in Hand (min 5 obstacles)115 Novice Trail (can NOT enter
canter classes: 8 obstacles)116 Open Trail (8 obstacles any seat)
**5 min break
117 Miniature Jumper open118 Musical Stalls119 Ride a Buck (bareback) open120 Timmy Says (any seat) open121 Egg & Spoon
Show Starts on Tuesday of Fair Week at 12:00pm Noon
Lucas County Fair Open Horse & Pon y Shows
FOR OFFICE USE ONLY
$_______ $25 Tack Room Fee
$_______ $5 Weekly Stall Fee (per stall)
$_______ $2 Tuesday Entry Fee Per Class
$_______ $10 Tuesday All Day Rider Fee
$________TOTAL
OPEN CHECK ______
PAID IN FULL ______
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(one form per one number per one exhibitor) ENTRY # _______________
Exhibitor's Name:____________________________________________________________
Exhibitor's Address: __________________________________________________________
Exhibitor's phone: ___________________________________________________________
Horse's Name: ______________________________________________________________
Age Group (circle one) Adult YouthHorse Height (circle one) Horse Pony MiniatureRider Division (circle one) PeeWee Novice Open
201 Showmanship Novice (any seat) - May Not show in 2017 & 208
202 Showmanship You (any seat)203 Showmanship Adult (any seat)
204 Showmanship Miniture
205 Open Bareback - Walk/Trot/Canter
206 Novice Bareback - Walk/Trot/Canter
207 Hunt Seat Equita�on Peewee
208 Hunt Seat Equita�on Horse (14.2hh & Up)
209 Hunt Seat Equita�on Pony (Under 14.2hh)
210 Hunt Seat Pleasure Peewee
211 Hunt Seat Horse
212 Hunt Seat Pony
213 W/T Horsemanship/Equita�on
214 W/T Pleasure English or Western215 Western Horsemanship Horse
216 Western Horsemanship Pony
217 Western Pleasure Horse
218 Western Pleasure Pony
219 Adult Pleasure Driving
220 Adult Driven Reinsmanship
221 Miniature Driven Reinsmanship
222 Miniature Pleasure Driving
223 Youth Driving Reinsmanship w/Capable Adult
224 Youth Pleasure Driving w/Capable Adult
225 Peewee Pleasure Driving w/Capable Adult
226 Peewee Driven Reinsmanship w/Capable Adult227 Fancy Western Turnout
228 Cone Scurry - Timed Open Hitch
229 Obstacle Driving - Scored
230 Bobbing for Apples - Timed
231 Crazy Stakes Open - Timed
232 Catalogue Race - Timed
233 Potato Race 13 & Under
234 Potato Race 14 & Over
Show Starts on Thursday of Fair Week at 12:00pm Noon
Lucas County Fair Open Horse & Pon y Shows
FOR OFFICE USE ONLY
$_______ $3 Thursday Entry Fee Per Class
$_______ $20 Thursday All Day Rider Fee
$________TOTAL
OPEN CHECK ______
PAID IN FULL ______
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(one form per one number per one exhibitor) ENTRY # _______________
Exhibitor's Name:____________________________________________________________
Exhibitor's Address: __________________________________________________________
Exhibitor's phone: ___________________________________________________________
Horse's Name: ______________________________________________________________
HIGHPONT DIVISION - PEEWEE - NOVICE - OPEN
Premiums - 1st Place: $7 2nd Place: $5 3rd Place: $3Halter301 $5 Halter Horse (no miniatures)302 $5 Halter Pony303 $5 Miniature-Mares304 $5 Miniature Gelding/Stallion
305 $ DRAFT**CHAMPIONSHIP HALTER (1ST & 2ND PLACE RETURN FROM CLASSES 301-305)Showmanship306 $5 Showmanship adults307 $5 Showmanship Ages 13-17308 $5 Showmanship Ages 7-12309 $5 Showmanship Peewee310 $5 Showmanship Novice (all ages)311 $5 Showmanship Dra�312 $5 Showmanship Miniatures313 $5 Lead Line (any seat)314 $5 Walk-Trot Horsemanship Equitaon (any seat: novice-peewee)**LUNCH BREAK**Western Horsemanship315 $5 Adults
316 $5 Ages 13-17317 $5 Ages 7-12Western Pleasure318 $5 Adults319 $5 Ages 13-17320 $5 Ages 7-12Hunt-Seat Equitaon 321 $5 Adults322 $5 Ages 13-17323 $5 Ages 7-12Hunter Under Saddle (Pleasure: No Jumps) 324 $5 Adults325 $5 Ages 13-17326 $5 Ages 7-12
Line Driving-Open (Some Limited Obstacles)327 $7 Any AgeDra� Horse or Pony to Cart (Heavy Harness)328 $7 Any AgePleasure Horse or Pony to Cart (Light or Fine Harness)329 $7 Any AgeDriven Reinsmanship330 $7 Any AgeObstacle Driving Open: Scored331 $7 Any Age
Show Starts on Saturday of Fair Week at 11:00am
Lucas County Fair Open Horse & Pon y Shows
Premiums - 1st Place: $7 2nd Place: $5 3rd Place: $3
FOR OFFICE USE ONLY
_ ______ x $5 Class
_______ x $7 Class
________TOTAL
OPEN CHECK ______
PAID IN FULL ______
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2016 LUCAS COUNTY FAIR - DEPARTMENT "C”
OPEN MARKET GOAT SHOW
HAUL-IN SHOW NON-SANCTIONED SHOW
JUDGING SATURDAY, JULY 16, 2016 AT 4:00pm
WEIGH IN FROM 2:00 to 3:00pm
SHOW INFORMATION CONTACTS -DIRECTOR IN CHARGELuke Ryan - (419) 349-6619
Ÿ Register at Weigh-In
Ÿ Goat Show will be in the Jr. Livestock Arena - NO Pens Will Be Provided
Ÿ Bring Your Own Pens or Show Out Of Your Truck / Trailer
Ÿ The Open Boer show is a non-sanconed show. Out of State Entries Must have a Bill of Health Papers.
Ÿ In case of discrepancy or for rules not adequately covered, the show commiee's decision and/or judge's
decision is final.
Ÿ Class Entry Fees - $10 per head plus gate pass
Ÿ Birth dates are to be December 2015 or a�er.
Ÿ All Classes will be shown by weight, class siize will depend on number of entries.
Ÿ Class Placing and Cash Prizes. 1st Place $25 2nd Place $20 3rd Place $15 4th place $10 5th place $5
Ÿ Overall Grand Champion Cash Prize $50 Overall Reserve Champion Cash Prize $25.00
Ÿ There will be a Showmanship Class.
2016 LUCAS COUNTY FAIR - DEPARTMENT "D"
OPEN CLASS SHEEP SHOW
HAUL-IN SHOW NON-SANCTIONED SHOWJUDGING SATURDAY, JULY 16, 2016 AT 6:00pm
WEIGH IN FROM 3:00 to 5:00pm
SHOW INFORMATION CONTACTS :DIRECTOR IN CHARGE Chris Weimer
SHOW SUPERINTENDANT Mark Ryan 419-877-1146
Ÿ Register at Weigh-In - Class Entry Fees - $10 per head plus Gate Pass
Ÿ Sheep Show will be in the Jr. Livestock Arena - NO Pens Will Be Provided
Ÿ Bring Your Own Pens or Show Out Of Your Truck / Trailer
Ÿ The Open Sheep Show is a non-sanconed show. Out of State Entries Must have a Bill of Health Papers.
Ÿ
In case of discrepancy or for rules not adequately covered, the show commiee's decision and/or judge'sdecision is final.
Ÿ Birth dates are to be December 2015 or a�er.
Ÿ All Classes will be shown by weight not breed, class size will depend on number of entries.
Ÿ Class Placing and Cash Prizes. 1st Place $25 2nd Place $20 3rd Place $15 4th place $10 5th place $5
Ÿ Overall Grand Champion Cash Prize $100 Overall Reserve Champion Cash Prize $50.00
Ÿ There will be a Showmanship Class.
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o f t he Luca s Coun t y Fa
ir!
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For More Informaon about
Career-Technical Programs at Penta call:
High School 419-666-1120
Adult Education 419-661-6555
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Departments 1 - 20 are part of the Senior Fair.Most categories are open to all ages; youth and adult.
Parcipaon in -� or FFA is not required.Anyone may parcipate and enter in one or all of the various categories. To enter an item for
exhibit and judging, a membership with the Lucas County Agricultural Society or anExhibitor's Pass is required. Both passes allow for six admissions to the fair, FREE parking and
unlimited entries.A one-me fee is required for all youths to enter an unlimited number of items.
Show off your handi-work, collecons, photographs, baked goods, anques, canning skills orother talents by exhibing in this year's fair.
You may just surprise yourself and come home with some ribbons and cash awards to showoff to your family and friends!
Green Building/Senior Fair Exhibits
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Green Building/Senior FairTable of Contents
Department Name Page
1 Field and Speciality Crops 39
2 Vegetables and Fruits 42
3 Baked Goods 44
King Arthur Flour Baking Contest 47
Homemade Apple Pie Baking Contest 49
4 Candy 50
5 Canned Good 51
6 Neddle Cras 53
7 Art 55
8 CrasHobbies 57
9 Collecons 61
10 Photography 63
11 Anues 65
12 Flowers 67
13 Christmas in July 70
14 Table Seng �or Two 70
15 Freestanding Scarecrow 71
16 Autumn Arrangement 71
19 Woodworking 72
20 Homemade Beers and Wines 74
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Department 1Field and Specialty Crops
Rules:1. The orcultural Department is located in the green building.
2. All enries mtust be grown by the exhibitor.3. No more than two (2) entries per class, per person.4. Due to the early fair date, Field & Specialty crops may be from the preceding year.5. Due to the 6-day fair, please aempt to keep your horcultural exhibits as fresh looking aspossible for the duraon of the fair.6. Exhibitors must furnish name and/or variety on a 1” x 2” card for entry.7. All grain will be shown in a clear, wide-mouth 1-quart jar, furnished by the exhibitor.
Entry Deadline/Arrival Time:All exhibits are to be brought into the green Arts and Cras �uilding on Tuesday between Noon and6:00 p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged tohelp speed up the check-in process.
Guidelines for Horcultural Judging:Uniformity – Specimens should be uniform in size, shape and color. An exhibit that includes averagespecimens and one exceponal specimen will not score as high as an exhibit of four averagespecimens.
Freedom from Defect – Specimens selected for exhibits should be free from defects, such as insectinjury, disease injury, growth cracks, greening, mechanical injury and shriveling. Maturity – maturespecimens are desirable, except when specified.
Size – Larger sized specimens generally rank higher than smaller sized specimens of the samequality.
True to Variety Name – Each specimen selected should be true to the name and characteriscs ofthe variety being displayed.
Cleanliness – All specimens should be clean. se a so cloth or a so brush for this purpose.Vegetables should not be washed unless necessary to remove dirt. Vegetables should not be waxedor polished.
Presentaon – Exhibitors can add to the aracveness of their exhibit by arranging the specimensneatly. Awards will be based upon how an exhibit compares to other exhibits within its class.
Director in Charge Department HeadDennis Lange Pamela Strayer
Entry and arrival deadline: Tuesday: Noon – 6:00 pm
Entry Fees: Exhibitor cket or Membership cket
Premiums:1st - $5.002nd - $3.003rd - Ribbon
udging �er building closes
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Secon 1:
Field Crops Class:
Field Grains1. Barley; Any recognized variety
2. Buckwheat: Any recognized variety
3. Soy Beans; Any recognized variety
4. Soy Beans; Tallest stalk
5. Soy Beans; Most pods on stalk
6. Oats; Any recognized variety
7. Rye; Any recognized variety Field
Corn
8. Corn; Any recognized variety
9. Corn; Ear corn – 3 ears
10. Corn; Largest ear
11. Corn; Freakish ear
12. Corn; Tallest stalk
13. Corn; Most ears on stalk
Sweet Crops
14. Sugar Beets; Largest (one)
Honey
15. Honey (1 lb) - Light in clear plasc �ar
16. Honey (1 lb) - Dark in clear plasc �ar
17. Honey (1 lb) - Comb in clear plasc �ar
Sunflowers
18. Sunflowers; Any recognized variety
19. Sunflowers; Tallest stalk
20. Sunflowers: Most Blooms
Grasses
21. Grass; Bromergrass
22. Grass; Timothy
23. Grass; Ryegrass
24. Sorghum; Any recognized variety
25. Sorghum; Tallest stalk
Field Seeds
26. Field Seed; Clover
27. Field Seed; Alfalfa
28. Field Seed; Mixed
Grain in Sheaf
29. Grain in Sheaf; Barley
30. Grain in Sheaf; Oats31. Grain in Sheaf; Rye
32. Grain in Sheaf; Sorghum
33. Grain in Sheaf; Wheat
Department 1Field and Specialty Crops
Bailed Crops
34. Baled Crops; Hay – 1 slice in clear plasc
35. Baled Crops; Straw – 1 slice in clear plasc
Popcorn
36. Popcorn; Yellow 3 ears
37. Popcorn; White 3 ears
38. Popcorn; Strawberry 3 ears
39. Popcorn; Calico 3 ears
40. Popcorn; Blue 3 ears
41. Popcorn; Any other 3 ears42. Popcorn; Largest ear
43. Popcorn; Smallest ear
44. Popcorn; Freakish ear
Ornamental Corn
45. Ornamental Corn; Regular 3 ears
46. Ornamental Corn; Small 3 ears
47. Ornamental Corn; Mini 3 ears
48. Ornamental Corn; Largest ear
49. Ornamental Corn; Smallest ear
50. Ornamental Corn; Freakish ear
51. Miscellaneous:
Any other not listedSpecial Category - Creave Display
52. Create a decorave basket display with fruits
and/or vegetables. Basket size should be
between a peck and bushel.
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Department 1Field and Specialty Crops
Secon 2:
Horcultural Designs Class:
Seed Mosaics: Adult 1. Pictures made with natural seed, no coloring kits.2. Picture made of leaves, bark or pieces of wood.3. Herbarium specimen – Labeled collec�ons of leaves, seeds, flowers, weeds and
grasses. Mounted in no larger than 12” x 15”.
Seed Mosaics: Youth 13 to 174. Picture made with natural seed, no coloring kits.5. Picture made of leaves, bark or pieces of wood.6. Herbarium specimen – Labeled collec�ons of leaves, seeds, flowers, weeds and
grasses. Mounted in no larger than 12” x 15”.
Seed Mosaics: Youth 12 and under7. Pictures made with natural seed, no coloring kits.8. Picture made of leaves, bark or pieces of wood.9. Herbarium specimen – Labeled collec�ons of leaves, seeds, flowers, weeds and
grasses. Mounted in no larger than 12” x 15” container.
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Department 2Vegetables and Fruit
Secon 1
Beans; 6 to a plate Class:
1. Green
2. Yellow Wax
3. Lima
4. Pole
5. Any marketable variety
Secon 2
Cabbage; 1 head Class:
1. Red
2. Chinese
3. Any other variety
Secon 3
Cucumbers; 3 to a plate Class:
1. Burp less
2. Any marketable variety
Secon 4
Herbs: 3 to a container Class:
1. Basil
2. Chives
3. Dill
4. Garlic – 3 bulbs
5. Marjoram
6. Oregano7. Parsley
8. Peppermint
9. Rosemary
10.Sage
11.Thyme
12.Any other
Secon 5
Po�ed Annuals; Special Feature Class:
1. Basil
2. Chives
3. Sweet Marjoram
4. Oregano5. Parsley; flat
6. Parsley; curly
7. Peppermint
8. Rosemary
9. Sage
10.Thyme
11.Any other po�ed herb
All exhibits are to be brought into the green Arts and ras �uilding on uesday between Noon and 6:00
p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up
the check-in process.
Secon 6
Le�uce; 1 head3 leaves Class:
1. Bib
2. Boston
3. Iceberg
4. Oak leaf
5. Red leaf
6. Any other
Secon 7
Onions; 3 to a plate Class:
1. Sweet Spanish
2. Yellow Globe
3. Red Globe
4. Bunching onions
5. Any other
Secon 8
Peppers; 3 to a plate Class:
1. Green Bell
2. Yellow Bell
3. Gypsy
4. Hot Banana
5. Pimento
6. Jalapeno
7. Any otherSecon 9
Squash; 3 to a plate Class:
1. Acorn
2. Bu�ernut
3. Spaghe
4. Summer Crookneck
5. Summer squash
6. Zucchini
7. Any other
Secon 10
Tomatoes; 3 to a plate Class:
1. Any marketable variety2. Italian
3. Yellow
4. Cherry – 1 stem
5. Any other
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Department 2Vegetables and Fruit
All exhibits are to be brought into the green Arts and ras �uilding on onday between Noon and 6:00
p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up
the check-in process.
Secon 11
Peas Class:
1. Any variety
2. Soup
Secon 12
Potatoes; 3 to a plate Class:
1. Any variety
2. Red
3. Yellow
Secon 13
Radishes; 3 to a plate Class:
1. White icicle2. Any other
Secon 14
Sweet Corn; 3 to a plate Class:
1. Yellow
2. White
3. Bi-color
Secon 15
Eggs; Entry to consist of one-half dozen fresh, clean
eggs, matched in size and color. Eggs must be in a
container (dozen-sized container is approved for
the 6 eggs). Class:
1. Chicken Eggs; Small 1.5 – 1.75 oz per egg(white or brown)
2. Chicken Eggs; Medium 1.76 – 2.0 oz
(white or brown)
3. Chicken Eggs; Large 2.1 – 2.5 oz (white or brown)
4. Chicken Eggs; Jumbo 2.6 oz or larger (white or brown)
5. Ducks Eggs; 3 or more any size and/or color
6. Goose Eggs; 3 or more any size and/or color
7. Ostrich Eggs; 1 or more, any size and/or color (any size)
8. Emu Eggs; 1 or more, any size and/or color
9. Colorful; 3 or more, speckled or natural colored
Secon 16
Miscellaneous Class: 1. Asparagus; 3 to a plate
2. Beets; 3 to a plate
3. Broccoli; bunch
4. Brussels Sprouts; 6 on a stalk
5. Carrots; 3 to a plate
6. Cauliflower; 1 head
Secon 16 connued...
Miscellaneous Class:
7. Celery; bunch
8. Collards; bunch
9. Eggplant; 1
10.Pickles; 3 to a plate
11.Rhubarb; 2 to a plate
12.Rutabaga; 2 to a plate
13.Salsify; 2 to a plate
14.Spinach; 1 bunch
15.Turnips; 3 to a plate
16.Any other17.Freakish vegetable
Secon 17
Largest Class:
1. Cabbage
2. Carrot
3. Cucumber
4. Onion
5. Pepper
6. Potato
7. Beet
8. Squash
9. Tomato10.Eggplant
Secon 18
Smallest Class:
1. Tomato
2. Carrot
Secon 19
Po�ed Vegetable Planters Class: Realizing the �me frame
of the Fair, the following vegetables will be judged while
s�ll growing in a planter:
1. Cucumbers2. Tomatoes
3. Peppers
4. Beans; any variety
5. Egg Plant
6. Any other vegetable
7. Herbs; any variety
8. Most unique planter with vegetable
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Department 3Baked Goods
Rules:
1. All cakes must be placed on cardboard; 1” larger than cake.2. All cookies must be placed on sturdy, white paper plates.
3. Pies may be brought in glass or metal pie plates. Please mark your plates clearly with your name!
4. The Lucas County Agricultural Society is not responsible for breakage or loss of any dishes, utensils or exhibit
brought to the fairgrounds, but will try their best to ensure the safety
of all exhibits. 5. A por�on of every entry will be kept for the exhibit.
6. The Directors in charge reserve the right to reject all or part of an entry.
7. No commercial mixes, please.
8. No finished product may contain raw eggs. All baked goods using eggs must be cooked.
9. The judges' decisions are final.
10.“Best of Show” will be given in Cookies, Cakes, Breads and Pies.
Entry Deadline/Arrival Time: All exhibits are to be brought into the green Arts and ras �uilding on onday
between Noon and 6:00 p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to
help speed up the check-in process.
Director in Charge Department Head
Dennis Lange Kathy Irelan
Entry Fees:
Adult: Exhibitor �cket or Membership �cket
Youth: A one-�me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth
1st - $5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
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Department 3Baked Goods
Secon 1
Cookies; 6 to a plate Class:
1. Chocolate chip2. Chocolate
3. Snicker doodle
4. Molasses
5. Oatmeal
6. Peanut bu�er
7. Non-decorated sugar
8. Decorated sugar
9. Christmas decorated
10.Bar cookie
11.Brownies
12.Any other cookie
Secon 2
Cakes Class:
1. Bundt
2. Carrot
3. Chocolate
4. German chocolate
5. Pound
6. White
7. Banana
8. Cheesecake; Any variety
9. Any other cake
Secon 3
Quick Breads Class:
1. Banana
2. Corn
3. Pumpkin
4. Cranberry
5. Zucchini
6. Any other quick bread
Secon 4
Muffins Class:
1. Blueberry
2. Cranberry
3. Oatmeal-raisin
4. Banana Nut
5. Poppy Seed
6. Lemon
7. Any Other
Secon 5
Yeast Breads Class:
1. French2. Pumpernickel
3. Rye
4. Sourdough
5. White
6. Wheat
7. Cloverleaf rolls; 6 to a plate
8. Crescent rolls; 6 to a plate
9. Hard rolls; 6 to a plate
10.Parker House rolls; 6 to a plate
11.Any other yeast bread
Secon 6Pies Class:
1. Blackberry
2. Blueberry
3. Cherry
4. Peach
5. Pumpkin
6. Rhubarb
7. Pecan
8. Apple
9. Any other pie
Secon 7Decorated Party Cupcakes Class:
1. Adult entries
2. Youth entries; 17 and under
Secon 8
Youth Cookie Decorang Class:
1. Youth; ages 12-17
2. Youth; ages 11 and under
Secon 9
Best Ever Apple Crisp Class:
1. Adult; Apple crisp; any variety
2. Youth; 17 and under; Apple crisp;
any variety
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Department 3Baked Goods
Secon 10 - Cake Decorang
Entries will be judged on creavity and presentaonDummy cakes may be used for all classes
1st - $15.002nd - $10.00
Professional Class:
1. Round Layer 9” minimum2. Sheet cake ½ sheet only
3. Wedding cake4. Doll cake
Amateur Class:
5. Round Layer 9” minimum6. Sheet cake ½ sheet only7. Wedding cake8. Doll cake
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KING ARTHUR FLOURBAKING CONTEST
OPEN TO: All ages, Adults 18 and over, Youth 17 and under
ADULT CATEGORY KING ARTHUR FLOUR PRIZES:
1st place 5 gi� cerficate to the Baker’s Catalogue/kingarthurflour.com
1st place 50 gi� cerficate to the Baker’s Catalogue/kingarthurflour.com
1st place King Arthur Flour Gi�
YOUTH CATEGORY KING ARTHUR FLOUR PRIZES:
1st place 50 gi� cerficate to the Baker’s Catalogue/kingarthurflour.com
1st place 25 gi� cerficate to the Baker’s Catalogue/kingarthurflour.com
1st place King Arthur Flour Gi�
RULES:
1. All entries must be submied to the Lucas County Fairgrounds Green Arts/Cra�s Building by Tues., no
later than 4:00pm.
2. the recipe for Brownie Bites must be followed. King Arthur Flour shall be the only flour used.
3. Exhibitor must bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag
when he/she submits the entry.
4. Judging criteria for the Brownie Bites
Tart 50 points
Overall Appearance 25 points
Texture 25 Points
TOTAL 100 Points5. Failure to follow the rules may result in disqualificaon.
KING ARTHUR FLOURBAKING CONTEST
ENTRY FORM KING ARTHUR FLOUR BAKING CONTEST
Name:
Mailing Address:
Telephone #: Email:
Check the box that applies: Adult Youth
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Ingredients
1. Volume
2. Ounces
3. Grams204Update measurements
· 1 cup unsalted buer
· 2 1/4 cups sugar
· 1 1/4 cups or Dutch-process cocoaDouble-Dutch Dark Cocoa
· 1 tablespoon espresso powder
· 1 teaspoon salt
· 1 teaspoon baking powder
· 1 tablespoon vanilla extract· 4 large eggs
· 1 1/2 cups King Arthur Unbleached All-Purpose Flour
· 2 cups chocolate chips
· 1 cup chopped nuts, oponal
Instrucons
1. Preheat the oven to 350°F. Lightly grease a 10" x 15" jelly roll pan or a 9" x 13" pan. For
guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the
parchment.
2. In a microwave-safe bowl, or in a saucepan set over low heat, melt the buer.3. Add the sugar, srring to combine. Remove from heat.
4. Sr in the cocoa, espresso powder, salt, baking powder, and vanilla.
5. Whisk in the eggs, srring unl smooth.
6. Add the flour, chips, and oponal nuts, again srring unl smooth.
7. Spoon the baer into the prepared pan.
8. Bake the brownies for 28 to 34 minutes, unl a cake tester inserted into the center comes out
clean. The brownies should feel set on the edges, and barely set in the center.
9. Remove the brownies from the oven, and cool for at least 1 hour before cung.
10. Use a 1 1/2" round cuer to cut as many circles as possible (about 46) out of the brownies in a
10" x 15" pan. You'll get about 38 from a 9" x 13" pan. Wrap well; enjoy the le�over scraps.
11. Just before serving, garnish the brownies with whipped cream, shaved chocolate, and a dusng of
espresso powder.
BROWNIE BITES
At a glancePrep
40 mins. to 50 mins.
Bake
28 mins. to 34 mins.
Total
1 hrs 8 mins. to 1 hrs 24 mins.
Yield
about 40 brownie bites
Dress up your classic brownies for a special occasion; all you need is a roundbiscuit cuer. We decorate here with shaved chocolate, but how about crushed
peppermints at Christmas, or candy corn at Halloween? The possibilies are limitless.
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HomemadeApp le P ie Auc t
ion
Enter your favorite homemade apple pie
Pies will be judged on appearance and taste
Prizes:1st $502nd $253rd $10
Entry date 1:00 pm Saturday, July 16, 2016Green Arts and Cras �uildinJudging: 2:00 pmAucon: 3:30 pm
No entry fees or forms are requiredPie plates will not be returned
Prize s w i l l b e a w a rd e d Al l p i e s w i l l b e a u c t i o n e d f
w i t h a l l p ro c e e d s go i n g t o w a rd sSu p p o t h e Gre e n Bu i l d i n g.
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Department 4Homemade Candy
Entry Deadline/Arrival Time: All exhibits are to be brought into the green Arts and ras �uilding onMonday between Noon and 6:00 p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is
highly encouraged to help speed up the check-in process.
Director in Charge Department HeadDennis Lange Kathy Irelan
Entry Fees: Adult: Exhibitor cket or Membership cketYouth: A one-me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth1st - $5.00 1st - $3.002nd - $3.00 2nd - $1.003rd - Ribbon 3rd - Ribbon
Secon 1 Fudge Class: 1. Chocolate with nuts2. Chocolate without nuts3. Vanilla with nuts4. Vanilla without nuts5. Peanut �uer6. Maple7. Any other variety
Secon 2 Peanut �rile Class: 1. Peanut �rile; Any variety
Secon 3 Chocolate Covered Candies Class: 1. Chocolate covered peanuts2. Chocolate covered cashews
3. Chocolate covered cherries4. Chocolate covered fruits; any other variety5. Chocolate covered caramel
Secon 4 Homemade Decorave Lollipops Class:1. Homemade decorave lollipops; Any variety
Secon 5 Homemade Marshmallows Class:1. Homemade Marshmallows; Any variety
Secon 6 Seafoam Candy Class:1. Seafoam candy; Any variety
Secon 7 Covered Apples (Judged by appearance only) Class:1. Caramel covered2. Candied covered3. Chocolate covered
4. Any other decorated/coveredSecon 8 Other Homemade Candies Class:
1. Turtles2. Dipped fondant3. Rock candy4. Any other candy not listed
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Department 5Canned Goods
Rules:
1. Only 2 entries per person per class.
2. Containers must be in commercial style, glass container. Any size is permied.
3. Product must have been canned within the past 12 months.
4. Product must have been canned by exhibitor.
5. All lids must be sealed and have a ring.
6. Canned goods will be judged on appearance only.
Entry Deadline/Arrival Time: All exhibits are to be brought into the green Arts and ras �uilding onMonday between Noon and 6:00 p.m. and must be removed on Sunday at 7:00 p.m. Any canned goodsnot picked will be donated. Pre-registraon is highly encouraged to help speed up thecheck-in process.
Director in Charge Department Head
Dennis Lange Kathy Irelan
Premiums
1st - $5.002nd - $3.003rd - Ribbon
Secon �uers Class:
1. Plum2. Peach3. Apple4. Pear5. Grape6. Any other; specify on tagSecon 2 Preserves Class:
1. Cherry2. Peach3. Pear4. Blackberry5. Strawberry
6. Any other; specify on tagSecon 3 Jams Class: 1. Cherry2. Peach3. Blackberry4. Strawberry5. Any other; specify on tag
Secon 4 Jellies Class:
1. Cherry2. Peach3. Blackberry4. Strawberry5. Grape6. Apple7. Red raspberry8. Elderberry9. Any other; specify on tagSecon 5 Canned �ruit Class1. Applesauce2. Peaches3. Blackberries4. Black raspberries5. Plums6. Cherries (red sour)7. Cherries (red sweet)8. Apricots9. Pears10.Pie filling; Apple11.Pie filling; Peach12.Any other; specify on tag
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Department 5Canned Goods Cont.
Secon 7
Canned Meat Class:
1. Beef2. Pork3. Chicken4. Minced meat5. Meat vegetable soup6. Any other; specify on tag
Secon 8
Pickles Class:
1. Sweet pickles; sliced or whole2. Dill pickles; sliced or whole
3. Zucchini pickles4. Pickle relish5. Pickled beets6. Bread bu�er pickles7. Zucchini relish 8. Any other; specify on tag
Secon 9
Chutney Class:
1. Fruit2. Vegetable3. Herbs and/or spice4. Nuts and seeds
5. Pulses
Secon 6
Canned Vegetables Class:
1. Tomatoes (whole)2. Corn3. Bean; green string
4. Bean; yellow string
5. Tomato juice6. Peas
7. Red beets8. Carrots
9. Vegetable soup
10. Any other; specify on tag
Secon 10
Curds Class:
1. Lemon2. Orange3. Raspberry4. Apple5. Key Lime6. Passion Fruit7. Any other not listed
Secon 11
Miscellaneous Sauces and Catsup Class: 1. Barbeque sauce2. Chili sauce
3. Pizza sauce4. Spaghe sauce5. Tomato catsup6. Salsa; vegetable7. Salsa; fruit8. Any other; specify on tag
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Rules:1. All entries must be handmade, clean and in good repair to be considered for judging.2. The Director in charge has the right to move any exhibit and the right to reject all or part of an entry.3. If only one entry in a class, the judge shall decide premium and ribbon awarded.4. Arcles may only be exhibited two years in succession.5. Judge's decisions are final.6. The Lucas County Agricultural Society, the Director in charge and Department Chairperson will not beliable for the� or damage, but will take every reasonable precauon to ensure the safety of all exhibitsto the best of their ability.7. There is no provision made for insurance. Insurance is the responsibility of the exhibitor.
Entry Deadline/Arrival Time:
All exhibits are to be brought into the green Arts and Cra�s Building on Saturday between 10:00 a.m.and 2:00 p.m. and must be removed on Sunday, at 7:00 p.m. Pre-registraon is highly encouraged to
help speed up the check-in process.
Best of Show may be awarded to those entries of exceponal merit.
Director in Charge Department HeadDennis Lange Dennis Lange
Entry Fees
Adult Exhibitors - Exhibitor cket or Membership passYouth Exhibitors - A one-me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth
1st - $5.00 1st - $3.002nd - $3.00 2nd - $1.00
Department 6Needle Cra�s
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Secon 1
Quilng Class: 1. Hand appliquéd quilt
2. Machine appliquéd quilt
3. Combina�on of pieced and quilted by hand or machine
4. Machine appliquéd baby quilt
5. Baby quilt; pieced
6. Handed quilted bed quilt
7. Machine quilted bed quilt
8. Hand quilted wall hanging
9. Machine quilted wall hanging
10.Quilted Christmas item
11.Quilted table runner
12.Scrap quilt13.Crazy quilt
14.Appliquéd tablecloth/cover
Secon 2
Afghans Class:
1. Ripple; crocheted
2. Granny; crocheted
3. Afghan s�tch; crocheted
4. Ripple; knied
5. Cable; knied
6. Woven; knied
7. Embroidered; Any other8. Knied; Any other
Secon 3
Pillow Case; Set of two Class:
1. Appliquéd
2. Counted cross s�tch
3. Crocheted trim inser�on
4. Sa�n s�tch
5. Taed trim
6. Cut work
7. Embroidered
8. Crocheted
9. French knot
10.Taed inser�on
Secon 4
Dolls and Stuffed Toys Class:
1. Fancy doll with handmade clothes
2. Any other
Department 6Needle Cra�s
Secon 5
Embroidery Class:1.Apron
2.Bedspread
3.Dresser scarf
4.Tablecloth/cover
5.Handkerchief
6.Any other
Secon 6
Crocheted Class:
1.Doily under 12 inches
2.Doily over 12 inches
3.Chair set/back4.Vanity set
5.Pot holders
6.Pillow
7.Placemats
8.Hat
9.Scarf
10.Collar
11.Vest
12.Purse
13.Table runner
14.Holiday decora�ons
15.Shawl
16.Any other
Secon 7
Hand Knied Class:
1.Slippers
2.Gloves or miens
3.Socks
4.Hat
5.Pot holder
6.Scarf
7.Dish cloth
8.Sweater
9.Jacket or coat10.Shawl
11.Any other
Secon 8
Sewing Class:
1. Fabric flowers
2. Any other
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Rules:1. No more than two entries per class.
2. Open to all arsts.3. Entries may be any size up to 30” x 40”. Hangers must be able to hang on one hook only. Hangers that fall off anexhibit at any me during the fair may disqualify the entry.4. Any exhibit may be framed or maed. However, the framing and mang WILL NOT be considered when judging.5. Nudes will not be accepted.6. Entries must have their name, address and phone number on the back of all entries.7. Entries such as sculptures, blown glass and jewelry should have this informaon listed on a 3”x 5” index cardfor each entry being submied.8. Arcles may only be exhibited two years in succession.9. The judge(s) decision shall be final.10. When there is only one entry in a class, the judge will decide ribbon and premium awarded.11. Exhibitor must supply any background materials needed to display exhibit.
12. Director in Charge has the right to move any exhibit and the right to reject all or any part of an entry.13. Exhibitors should have and keep a list of all entries.14. The Lucas County Agricultural Society, the Department Chairman or the Directors in Charge will not be liablefor the or damage, but will take every reasonable precauon to ensure the safety of all exhibits to the best oftheir ability.15. There is no provision made for insurance. Insurance is the responsibility of the exhibitor.
Entry Deadline/Arrival Time:All exhibits are to be brought into the green Arts and Cras �uilding on Saturday between 10:00 a.m. and 2:00p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up thecheck-in process.
Director in Charge Department HeadDennis Lange
Entry FeesAdult Exhibitors - Exhibitor cket or Membership passYouth Exhibitors - A one-me $3 fee for unlimitedentries in all departments.
Premiums: Adults Premiums: Youth1st - $5.00 1st - $3.002nd - $3.00 2nd - $1.003rd - Ribbon 3rd - Ribbon
Department 7Art
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Secon 1
Amateur Art; Adult Class:
1. Oil, acrylic and lacquer
2. Mixed media
3. Watercolor, casein, tempra
4. Drawings; pencil, ink, charcoal, pastels
5. Clay; of original design
6. Sculpture; any media
7. Blown glass
8. Other miscellaneous not listed
Secon 2
Novice Professional; Adult Class:
1. Oil, acrylic and lacquer
2. Mixed media
3. Watercolor, casein, tempra
4. Drawings; pencil, ink, charcoal, pastels
5. Clay; of original design
6. Sculpture; any media
7. Blown glass
8. Other miscellaneous not listed
Secon 3
Paid Professional/Teacher Class:
1. Oil, acrylic and lacquer
2. Mixed media
3. Watercolor, casein, tempra
4. Drawings; pencil, ink, charcoal, pastels
5. Clay; of original design
6. Sculpture; any media
7. Blown glass
8. Other miscellaneous not listed
Department 7Art
Amateur – Anyone with limited experience.
Novice Professional – Anyone painng over two years but not considered a paid professional or teacher.
Paid Professional/Teacher – An adult who teaches decorave painng or sells their art on a regular basis earningover $1,000 or doing two or more art and/or cra� shows per year.
Secon 4
Youth Art; Age 13-17 Class:
1. Marker drawing
2. Pencil, crayon or pastels
3. Watercolor
4. Paper Mache
5. Fabric; not garments
6. Sculpture; any media
Secon 5
Youth; Age 12 and under Class:
1. Marker drawing
2. Pencil, crayon or pastels
3. Watercolor
4. Paper Mache
5. Fabric; not garments
If you have an Arts or Crafts item that you'd like to enter but cannotlocate a category, please bring it during the check-in process and we
will gladly find or make a category for it. We want to display your items!
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Rules:
1. No more than two entries per class.
2. Exhibits must fit into a 12” x 18” space or less.3. Open to all arsts.
4. Nudes or inappropriate entries will not be accepted.
5. Entries must have their name, address and phone number on the back of all entries.
6. If name cannot fit on exhibit, place this informaon on a 3”x5” index card for each entry being submied.
7. Arcles may only be exhibited two years in succession.
8. The judge(s) decision shall be final.
9. When there is only one entry in a class, the judge will decide ribbon and premium awarded.
10. Exhibitor must supply any background materials needed to display exhibit.
11. Director in Charge has the right to move any exhibit and the right to reject all or any part of an entry.
12. Exhibitors should have and keep a list of all entries.
13. The Lucas County Agricultural Society, the Department Chairman or the Directors in Charge will not be liable
for the� or damage, but will take every reasonable precauon to ensure the safety of all exhibits to the best of
their ability.
14. There is no provision made for insurance. Insurance is the responsibility of the exhibitor.
Entry Deadline/Arrival Time:
All exhibits are to be brought into the green Arts and Cra�s Building on Saturday between 10:00 a.m. and
2:00 p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up the
check-in process.
Director in Charge Department Head
Dennis Lange
Entry Fees
Adult Exhibitors - Exhibitor cket or Membership passYouth Exhibitors - A one-me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth
1st - $5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
Best of Show may be awarded to those entries of exceponal merit.
Department 8Cras/Ho��ies
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Secon 1
Cras Class:
All ages.
1. Basket weaving
2. Candles
3. Collage; decoupage
4. Origami
5. Holiday door decoraon
6. Paper flowers
7. Latch hook
8. Leather work; original design
9. Silk flower arrangement
10.Stained glass
Secon 2�uon Picture Class:
Take your favorite buons and make a neat buon
picture. Picture can be of anything you want and can
use as many buons as you like, Aach buons with
glue, string or anything Buons must be secured to
picture backing.
1. Buon picture; Youth 14 - 17
2. Buon picture; Youth 8 - 13
3. Buon picture; Youth 7 and under
Secon 3
Ceramics Class:All ceramics must be fired.
1. Air brush under glaze
2. Clay li�ing
3. Dry brush stain
4. Glaze
5. Holiday decoraons
6. Stains
7. Translucent stains
8. Under glaze
Secon 4
Rock Decorang Class:Decorate your favorite rock using any material.
Be creave and your imaginaon
1. Youth; ages 14 - 17
2. Youth; ages 8 - 13
3. Youth; ages 7 and under
Secon 5
Models Class:
Using a store purchased kit, or using handmade
materials, show your skills and arsc ingenuity
when you display your hand-cra�ed model. Models
may be automobiles, rockets, buildings, aircra�s,
boats, landscapes, etc.
1. Adult; model from a kit
2. Adult; model from scratch/handmade
3. Youth; 17 and under; model from a kit
4. Youth; 17 and under; model from scratch
Secon 6
Handmade Greeng Card Class:
Using any variety of materials, create a handmadegreeng card for any occasion. Cards may include the
use of paper cut-outs, pictures, fabric, glier, glue,
etc. Entries will be judged on neatness, creavity and
originality.
1. Adult; 18 and over
2. Youth; 12 - 17
3. Junior Youth; 11 and under
Secon 7
Jewelry All ages Class:
1. Bead weaving
2. Strung3. Macramé
4. Wirework
5. Sculpture
6. Bead kning
7. Beading on fabric
8. Any item not listed
Secon 8
Metal Craing All ages Class:
1. Any small item; not jewelry
2. Any large item; not jewelry
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Secon 9
Junior Youth (12 and under) Color or Black/White Class:
1. Summer Fun
2. School Spirit; whether it is goofing off in the hallways, cheering at the pep-rally or screaming with the crowd at
a Friday night game, show your school's spirited people and events!
3. Flowers; whether a single flower in a vase, a large bouquet or flowers growing in nature, capture the beauty for
others to see and enjoy.
4. Animals; dogs and cats are nice but so are farm yard animals, zoo animals, bugs, birds or any other animal found
in the wild. Cute, funny or down right scary, photograph these creatures as they were meant to be seen.
5. Funny Expressions; capture a funny facial expression whether posed or captured in the
6. Friends; special moments with friends should never be forgoen. Submit a serious or funny moment that truly
defines true friends.
Secon 10
Scrap Booking Class:Take your favorite photos and materials and incorporate them
into a work of art within a scrapbook. Entries will be judged on
neatness, crea�vity and originality.
1. Adult; family/people; single page
2. Adult; scenery/landscapes; single page
3. Youth; 17 and under; family/people; single page
4. Youth; 17 and under; scenery/landscapes; single page
5. En�re Scrapbook; Scrapbook will be judged on cover, content, originality and organiza�on.
Department 8Cras/�oies
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Rules:
1. No more than two entries per class.
2. Exhibits must fit into a 12” x 18' space or less.
3. Entries must have their name, address and phone number on the back of all entries.
4. If name cannot fit on exhibit, place this informaon on a 3”x 5” index card for each entry being submied.
5. Arcles may only be exhibited two years in succession.
6. The judge(s) decision shall be final.
7. When there is only one entry in a class, the judge will decide ribbon and premium awarded.
8. Exhibitor must supply any background materials needed to display exhibit.
9. Director in Charge has the right to move any exhibit and the right to reject all or any part of an entry.
10. Exhibitors should have and keep a list of all entries.
11. The Lucas County Agricultural Society, the Department Chairman or the Directors in Charge will not be liable
for the or damage, but will take every reasonable precauon to ensure the safety of all exhibits to the best of
their ability.
12. There is no provision made for insurance. Insurance is the responsibility of the exhibitor.
Entry Deadline/Arrival Time:
All exhibits are to be brought into the green Arts and Cras �uilding on Saturday between 10:00 a.m. and
2:00 p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up the
check-in process.
Director in Charge Department Head
Dennis Lange Tim Reynolds and Sara Nicolay
Entry Fees
Adult Exhibitors - Exhibitor cket or Membership pass
Youth Exhibitors - A one-me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth
1st - $5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
Best of Show may be awarded to those entries of exceponal merit.
Department 9Collecons
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Secon 1
Adult Collecons Class:
must contain at least three items Class:
1. Animals; not Beanie Babies
2. Dolls and/or acon figures
3. Disney
4. Ephemera; postcards, vintage adversing, card
decks, stamps, comics, sports cards, etc.
5. �lass; boles, vases, paperweights
6. China; teapots, cup/saucers, figurines
7. Military/Polical
8. Vintage Tobacco, beer cans, beer steins, wine, liquor
boles
9. Costume jewelry, clocks, watches
10. Tins11. Vintage kitchen; molds, S&P shakers, gadgets
12. Fishing lures
13.Nature
14.Christmas
15.Halloween
16.All American; red, white, blue
17.Any other holiday not listed
18.Any collecon not listed
Secon 2
Youth Collecons (13-17) Class:
must contain at least three items1. Animals; not Beanie Babies
2. Dolls and/or acon figures
3. Disney
4. Movie theme
5. Cars, trucks, planes, trains
6. T.V. cartoon characters
7. Travel souvenirs
8. Beanie Babies
9. Nature
10.Holiday
11.Ephemera –
stamps,baseball cards,
comics
12.Any collecon
not listed
Department 9Collecons
Secon 3
Junior Youth Collecons
(12 and under) Class:
must contain at least three items
1. Animals; not Beanie Babies
2. Dolls and/or acon figures
3. Disney
4. Cars, trucks, planes, trains
5. T.V. cartoon characters
6. Nature
7. Any collecon not listed
Secon 4
Collecon in a Basket Class:
A collecon of the following themes displayed in abasket. The basket must have a handle but can be made
of any material (twig, wicker, metal.) You may decorate
the basket. An explanaon card MUST be included with
the basket that explains how you started the collecon
and any other informaon that you would like the
judges to know. Entries will be judged on collecon
aesthecs and explanaon card.
1. Adult; sport theme, sport teams(s)
2. Youth (13-17); sport theme, sport teams(s)
3. Junior Youth (12 and under); sport theme, sport
team(s)
4. Adult; animals (not Beanie Babies)5. Youth (13-17); animals (not Beanie Babies)
6. Junior Youth (12 and under); animals (not Beanie
Babies)
Secon 5
Lego's Class:
no more than three entries per class
1. Youth (13-17); Structures (forts, houses, etc)
2. Youth (13-17); Figures (spacemen, robots, etc)
3. Youth (13-17); Vehicles
4. Youth (12-under); Structures
5. Youth (12-under); Figures6. Youth (12-under); Vehicles
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Rules:
1. Three entries per class are permied, per person.
2. Youth entry fee is a one-me $3 fee. This fee will allow the youth to enter unlimited entries for all departments.
The f ee does not allow entry into the fair.
3. Only amateur photography will be accepted.
4. Photographs may either be from film or digital methods.
5. No photograph may be any larger than 8½” x 11”.
6. All photographs must have been taken within the last four years and any entry previously submied in prior
years will not be accepted.
7. All photographs must be taken by the exhibitor. Subming other photographers' work will not be accepted.
8. No nudes or controversial subjects will be accepted. The Director in Charge has the final say in regards to
appropriate content for submission for a county fair.
9. Exhibitors must have their name, address and phone number on the back of every entry.
10. No framing or mang will be accepted with any photograph (Except where specifically noted).
11. Fair will provide protecve, plasc sleeves to display each photograph.12. Photographs may NOT be altered or edited by using any photo enhancement programs (Except where
specifically noted).
Entry Deadline/Arrival Time:
All exhibits are to be brought into the green Arts and Cra�s Building on Saturday between 10:00 a.m. and
2:00 p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up the
check-in process.
Director in Charge Department Head
Dennis Lange
Entry FeesAdult Exhibitors; Exhibitor cket or membership pass
Youth Exhibitors; A one-me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth
1st - $5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
One overall Best of Show for the
Photography Department will be awarded
Department 10Photography
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Secon 1
Adult: (18 and older) Color or Black and White Class:
1. Fast Ac�on; may include athle�c events, people, animals, vehicles, etc. Photos may NOT be digitally altered for
effect.
2. Barns; capture the beauty and mys�c of a barn. Whether s�ll in use or old and abandoned, capture a photo of a
barn. Photo may include a sunset, a winter seng, a black and white or any other use of your imagina�on.
3. Then and Now; capture a building, a landscape or any other item. Then, capture the same seng in a different
season. Must have at least two pictures; any season is acceptable. You may use all four seasons, three seasons or
simply two seasons. This class's pictures may be maed for effect. No more than four photos.
4. Landscapes; capture the beauty of a landscape.
5. Patrio�c; parades, flags, fireworks or memorial events should never be forgoen or undocumented.
6. Ligh�ng; street lights, neon signs, city lights reflec�ng off water, moonlight through the trees, the sunshine
seeping through a cloudy sky or any other ligh�ng that makes an astonishing photo-shoot opportunity.
7. Summer Fun; capture the fun or relaxa�on of summer.
8. Winter Fun; capture the fun of winter.9. Flowers; whether a single flower in a vase, a large bouquet or flowers growing in nature, capture the beauty for
others to see and enjoy.
10. Animals; dogs and cats are nice but so are farm yard animals, zoo animals, bugs, birds or any other animal
found in the wild. Cute, funny or downright scary, photograph these creatures as they were meant to be seen.
11. Friends; special moments with friends should never be forgoen. Submit a serious or funny moment that truly
defines true friends.
12. Portrait; share your favorite portrait photo. U�lize your favorite backdrop, background or ligh�ng effect. Single
or mul�ple subjects are allowed Please: No professional studio portraits.
13. Digitally Altered; Use your imagina�on and best effort while you alter
your photograph. May use any photo edi�ng program. Create faces,
back grounds or designs.
Secon 2
Youth (13-17) Color or Black and White Class:
1. Summer Fun; capture the fun or relaxa�on of summer.
2. School Spirit; whether it is goofing off in the hallways, cheering at the pep-rally or screaming with the crowd at
a Friday night game, show your school's spirited people and events!
3. Flowers; whether a single flower in a vase, a large bouquet or flowers growing in nature, capture the beauty for
others to see and enjoy.
4. Animals; dogs and cats are nice but so are farmyard animals, zoo animals, bugs, birds or any other animal found
in the wild. Cute, funny or downright scary, photograph these creatures as they were meant to be seen.
5. Patrio�c; parades, flags, fireworks or memorial events should never be forgoen or undocumented.
6. Funny Expressions; capture a funny facial expression whether posed or captured in the moment.
7. Friends; special moments with friends should never be forgoen. Submit a serious or funny moment that trulydefines true friends.
8. Digitally Altered; Use your imagina�on and best effort while you alter your photograph. May use any photo
edi�ng program. Create faces, backgrounds or designs.
Department 10Photography
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Rules:
1. No more than two entries per class.
2. Exhibit must be at least 50 years old or later.
3. For the interest of the public, please write historic and pernent informaon on a card to display
with the exhibit.
4. Small exhibits must fit within a 12”x18” space.
5. Arcles may only be exhibited two years in succession.
6. The judge(s) decision shall be final.
7. When there is only one entry in a class, the judge will decide ribbon and premium awarded.
8. Director in Charge has the right to move any exhibit and the right to reject all or any part of an entry.
9. Exhibitors should have and keep a list of all entries.
10. The Lucas County Agricultural Society, the Department Chairman or the Directors in Charge will not be liable
for the� or damage, but will take every reasonable precauon to ensure the safety of all exhibits to the best of
their ability.
11. There is no provision made for insurance. Insurance is the responsibility of the exhibitor.
Entry Deadline/Arrival Time:
All exhibits are to be brought into the green Arts and Cra�s Building on Saturday between 10:00 a.m. and
2:00 p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed
up the check-in process.
Director in Charge Department Head
Dennis Lange Dennis Lange
Entry Fees
Adult Exhibitors - Exhibitor cket or Membership pass
Youth Exhibitors - A one-me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth
1st - $5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
Best of Show may be awarded to those entries of exceponal merit.
Department 11Anques
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Secon 1
Small Anques Class:
1. Depression glass; red
2. Depression glass; blue3. Depression glass; amber
4. Depression glass; green
5. Depression glass; pink
6. Cut glass; signed
7. Cut glass; unsigned
8. Creamer and sugar set
9. Pitcher and tumbler set
10. Pressed glass
11. Ruby glass
12. Milk glass
13. China; cup and saucer
14. China; teapot
15. Nippon china16. Tiffin glass
17. R. S. Prussia
18. Carnival glass
19. Perfume bole
20. Doll dishes (set)
21. Hand painted plate (over 8”diameter)
22. Hand painted plate (under 8” diameter)
23. Cruet; clear with original stopper
24. Tumbler; clear or colored
25. Compote; clear or colored
26. Cake stand; clear or colored
27. Shaving mug
28. Paperweight
29. Knife rest30. Silver item
31. Jewelry; limit up to five items
32. Buons; 8” x 10” or smaller
33. Open salts or salt cellars; any kind; limit five
34. Sugar shaker
35. Hats; men or women; limit three per entry
36. Sewing items; label items; limit five per entry
37. Fountain pen
38. Baby shoes; one pair per entry
39. Pocket watch; men or women; one per entry
40. Cookie cuer; limit five per entry
41. Bank; limit three per entry
42. Trivet43. Marbles; limit ten per entry
44. Toy; one per entry
45. Chocolate pot/cup set
46. Eyeglasses
47. Jewelry casket
48. Decorave hair comb; limit five per entry
49. Manicure set/pieces; do not have to be sterling silver.
Department 11Anques
Secon 1
Small Anques Class Connued:
50. Lace work; limit five examples
51. Doilies; limit five per entry52. Slogan cup
53. Tea bag holder; limit five per entry
54. Product n; limit five per entry
55. Calling cards; limit five per entry
56. Brush and mirror set
57. Clothing brush
58. Crumber
59. Silhouee picture
60. Picture frame
61. Sheet music; limit five per entry
62. Woman's dress
63. Woman's waist coat
64. Woman's nightgown
65. Woman's camisole66. Woman's bed jacket
67. Portrait picture, 8” x 10” or smaller
68. Cigaree lighters; limit five per entry
69. Mantel clock
70. Wall clock
71. Any other an�ue not listed
Secon 2
Large Anques Class:
1. Chair
2. Large rocker
3. Small rocker
4. Small tools; limit three small tools
5. Large tools; limit three large tools6. Baby cradle
7. Chest
8. Lamp; large floor
9. Jugs; limit three per entry
10. Wagon; children's type
11. Sewing items; sewing machines, looms, etc.
12. Mantel radios
13. Floor radios
14. Dresser
15. Small table or side table
16. Small garden tools; limit three
17. Side board buffet
18. Hutch
19. Dining table with chairs; limit four
20. Candelabra
21. Candle sck holders
22. Beds
23. Upholstered chair
24. Seee/love seat
25. Portrait picture; 8x10 or larger
26. Any other large an�ue not listed
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Rules:
1. Adult exhibitors must purchase an exhibitor's pass or a membership pass in order to entry exhibits.
2. Entry is by pre-registraon. In all secons where class is determined by size and color, the exhibitor must list the specific
classes they will be entering. Bring list of entries and number of entries. Entry commiee members will complete exhibit tagson the day of judging.
3. Please read the list carefully. If not sure where to place your entry, please ask any commiee member for assistance.
4. Flowers must be exhibited in clear glass containers of adequate size to prevent pping. Foliage submerged in water should
be removed. Containers must be proved by exhibitor.
5. Where there is only one entry in a class, the judge shall decide if a ribbon/money shall be awarded.
6. Director in charge reserves the right to reject all or part of an entry.
7. The Fair Board does not guarantee the safety of any arcle le� by the exhibitor, but will take every reasonable
precauon to ensure the safety of all exhibits.
8. Each exhibitor should make a list of all entered exhibits. This list will assist when picking up items on Sunday.
9. Due to the seven day length of the fair, the Fair Board appreciates each exhibitor cooperang and keeping their flowers
as fresh looking as possible for public viewing.
10. Entries must be grown by the exhibitor unless stated noted elsewhere.
11. All specimens must be labeled as to variety on front of entry tag.
12. All exhibits must be disbudded unless noted elsewhere.
13. All foliage must be in place as frown, unless noted elsewhere.
14. If hardening soluon is desired, it must be furnished by exhibitor.
15. Each exhibitor must list each entry on a separate line on entry sheet.
Guidelines for judging:
1. Uniformity; All specimens should be uniform in size, shape and color. An exhibit that includes four average specimens and
one exceponal specimen will not be score as high as an exhibit of five average specimens.
2. Freedom from defects; Specimens selected for exhibit should be free from defects such as insect injury, disease injury,
growth cracks, yellowing and wilng.
3. Maturity; All flowers should be at the best stage for immediate displaying when they are exhibited. Under-mature or over-
mature specimens are not desired.
4. Size; Average sized specimens rank higher than extremely large or extremely small specimens.
5. True to Variety Name; Each specimen should be true to the name and characteriscs of the variety being displayed.6. Cleanliness; All specimens should be clean.
7. Arrangement of Flowers; Exhibitors can ass to the aracveness of their exhibit by arranging the specimens neatly in
containers.
8. Judges Decisions Are Final.
Entry Deadline/Arrival Time:
Most exhibits are to be brought into the Green Arts and Cra�s Building on TUESDAY between Noon and 6:00 p.m. and must
be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up the check-in process.
Director in Charge Department Head
Dennis Lange Dennis Lange
Entry Fees
Adult Exhibitors - Exhibitor cket or Membership pass
Youth Exhibitors - A one-me $3 fee for unlimited entries in all departments.
Premiums: Adults Premiums: Youth
1st - 5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
Department 12Flowers
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Secon 1
Hybrid Tea Roses; Named, One Bloom Class:
1. Any peach, yellow or yellow blend
2. Any white
3. Any pink or pink blend
4. Any red or red blend
5. Any other hybrid tea not listed
Secon 2
Floribunda or Polyantha Roses; 1 stem; do not disbud
Class:
1. Peach or any yellow or yellow blend
2. Any white
3. Any pink or pink blend
4. Any red or red blend
5. Any other miniature not listed
6. Any other not listed
Secon 3
Miniature Roses: Class:
1. Peach or any yellow or yellow blend
2. Any white
3. Any pink or pink blend
4. Any red or red blend
5. Any other miniature not listed
Secon 4
Miniature Gladiolus Class:
1. White2. Green
3. Yellow
4. Orange
5. Pink
6. Red
7. Lavender
8. Any other not listed
Secon 5
Large Gladiolus Class:
1. White
2. Green
3. Yellow4. Orange
5. Pink
6. Red
7. Lavender
8. Any other not listed
Department 12Flowers
Secon 6
Annuals; Best of show will be awarded in this Secon
Class:
1. Aster; 3 bloom2. Ageratum; 3 sprays
3. Calendula; 5 blooms
4. Bachelor buon; 5 blooms
5. Celosia; crested; 3 blooms
6. Celosia; plumed; 3 blooms
7. Coleus; 3 stems foliage
8. Cosmos; 5 blooms
9. Dahlia; large flowered; 1 bloom
10. Dahlia; dwarf; 3 blooms
11. Marigold; large carna�on; 3 blooms
12. Marigold; any other; 1 spray with foliage (do not
disbud)
13. Pansy; 3 blooms
14. Petunia; 3 blooms15. Portulaca; 3 blooms
16. Salvia; red; 3 blooms
17. Salvia; blue; 3 blooms
18. Snapdragon; tall; 3 spikes
19. Snapdragon; dwarf; 5 blooms
20. Verbena; 3 blooms
21. Vinca; 3 sprays with foliage (do not disbud)
22. Zinnia; large flowered; 3 blooms
23. Zinnia; dwarf or pom-pom; 3 blooms
24. Sta�ce; 3 spikes
25. Strawflower; 5 blooms
26. Sunflower; 3 blooms
27. Any other green annual not listed
Secon 7
Perennials; Best of show will be awarded Class:
1. Coreopsis; 3 blooms
2. Chrysanthemum; 1 spray
3. Gloriosa Daisy; 5 blooms
4. Dianthus; 3 blooms
5. German Sta�ce; 3 spikes
6. Gaillardia; 5 spikes
7. Achilles (Yarrow); 3 blooms
8. Hollyhock (Alcea Rose); 3 spikes
9. Artemsia; 3 spikes
10. Daylilies; 3 blooms
11. Shasta Daisy; 3 blooms
12. Baby's Breath; 3 spikes
13. Phlox; 5 spikes14. Buerfly Bush; 3 spikes
15. Echinacea; Purple Coneflower; 3 blooms
16. Balloon Flower; 3 spikes
17. Liatris; 3 spikes
18. Lily; 1 spray
19. Hydrangea; 3 stems
20. Delphinium
21. Rose of Sharon
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Secon 8
Po�ed Plant Class:
One plant per pot.
Best of Show awarded in single pot.
1. African Violet; single/double bloom
2. Begonia; tuberous rooted
3. Begonia; feverous rooted
4. Geranium; bedding
5. Impaents; New Guinea
6. Impaents; Standard
7. Any flowering plant not listed
8. Ferns
9. Vines; may be more than 1 plant
10.Any foliage plant not listed
11.Cactus; 1 type of plant per pot
Secon 9
Po�ed Annuals Class:
Special Feature
1. Basil
2. Chives
3. Sweet Marjoram
4. Oregano
5. Parsley; flat
6. Parsley; curly
7. Peppermint
8. Rosemary9. Sage
10.Thyme
11.Any other poed herb
Secon 10
Specialty Pots Class:
Exhibits must have been planted a minimum
of four weeks. List date of planng.
A terrarium must be a closed container.
Best of Show awarded in Specialty Pot. Class:
1. Dish Garden; 3 or more variees
2. Pao Pot; 3 or more variees3. Miniature Garden; all specimens and plants to be miniature
4. Unusual Container
Department 12Flowers Connued
Secon 11
Hanging Baskets Class:
Best of Show awarded in Hanging Floweringand Foliage Baskets.
1. Flowering; most blooms
2. Flowering; largest blooms
3. Flowering; smallest blooms
4. Foliage; fullest
5. Foliage; longest
6. Foliage; most unusual
Secon 12
Arrangements Class:
(Amateurs only);
Special Contest; Create Your Own…Bring to the Fair.
1. Flower arrangement using live flowers. Fillers will be
allowed.
2. Flower arrangement using silk flowers. Fillers will be
allowed.
3. Decorated hat (FALL) using silk flowers.
4. Decorated hat (WINTER using silk flowers.
5. Decorated grapevine wreath (SPRING) using silk or ar�cial
flowers.
6. Decorated grapevine wreath (SUMMER) using silk or
ar�cial flowers.
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Secon 14 Class: 1
Group Garden ProjectCalling All Community Gardens, Garden Clubs, and more! This project is designed as a group project to highlight
what is “growing” in Lucas County.
Gardeners can show-off what is happening in their garden using drawings,plants, photos, garden art, or any combinaon. �e creae! The display area
can range from 3 feet by 3 feet – 10 feet by 10 feet, or any size in between.The display can be placed indoors or outdoors, the group's choice.
No maer the number of gardeners in the group, this project should beentered as a group with one entry fee.
We hope this will become a yearly offering and the winners will be recognizedon a plaque displayed year round at Toledo GROWS's Robert J. Anderson
Urban Agriculture Center.
Department 12Flowers
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Entry deadline is Monday; 10:00 am – 2:00 pm
Decorate a 6' Christmas tree (limited amount of 6' trees are supplied by the Fair Board;
first come basis). Theme decorated trees with lights or any decora�ons you wish. Tree
skirts must be used.
Director in Charge Department Head
Dennis Lange Dennis Lange
Entry Fees
Adult Exhibitors - Exhibitor �cket or Membership pass
Youth Exhibitors - A one-�me $3 fee for unlimited entries in all departments.
Limit 2 Entries per person.
Premiums: Secon 1
1st - $10.00 Christmas Tree Decorang Class:
2nd - $3.00 1. Adult any theme 2. Adult patrio�c
3. Adult Victorian
4. Youth (17 and under) any theme
5. Youth (17 and under) patrio�c
6. Youth (17 and under) cartoon/animated
Department 13
Christmas in July
Department 14Table Seng �or Two
Secon 1
Table Seng �or Two Class:
1. Table Seng for Two
You will need to bring your own table cover, plates, table
wear, glasses, and arrangement; your choice!
Area will be available for set-up 10:00 am – 4:00 pm on Monday. Tables will be supplied with white cloth and skirt.
You will need to bring your own table cover, china, silver, crystal, linen, lace, floral arrangement; your choice! Only
two entries per exhibitor.
Premiums:
1st - $15.00
2nd - $10.00
3rd - Ribbon
Secon 2
Christmas Decoraons Class:
1. Wreath 2. Hat
3. Wall Hanging
4. Centerpiece
5. Yany other
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Rules:
1. Entry must be freestanding. Height of entry must not exceed 6' or be below 3'. Width must not exceed 6'.
2. Entry must consist of a single scarecrow with no mulple characters.
3. Materials used in scarecrow should be homemade. Flowers, preferably silk or arcial, must be incorporated in
the exhibit.
4. Scarecrows may be loveable, mischievous, humorous or downright frightening!
5. Winners are not eligible again for two years with same exhibit.
6. Exhibits must be placed in the green building on Monday by 4:00 pm.
7. No more than two Entries allowed per exhibitor.
Entry Fees
Adult Exhibitors - Exhibitor cket or Membership pass
Youth Exhibitors - A one-me $3 fee for unlimited entries in all departments.
Premiums Adult: 1st - $10.00
2nd - $5.00
3rd - Ribbon
Secon 1
Freestanding Scarecrow Class:
1. Adult
2. Youth 17 and under
Department 15Freestanding Scarecrow
Create an arrangement using silk and or dry material. Fresh flowers may also be used.
Arrangements shall be brought into the green Arts and Cras �uilding on Monday between Noon and 4:00 p.m.
Premiums: Adults Premiums: Youth1st - $5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
Secon 1
Autumn Arrangement; Adult Class:
1.Wreath
2.Hat
3.Wall hanging
4.Centerpiece or arrangement
Secon 2Autumn Arrangement; Youth (17 and under) Class:
1. Wreath
2. Hat
3. Wall hanging
4. Centerpiece or arrangement
Department 16Autumn Arragement
Premiums Youth: 1st - $5.00
2nd - $3.00
3rd - Ribbon
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General rules apply.
Entry Deadline/Arrival Time:
All exhibits are to be brought into the green Arts and Cra�s Building on Saturday between 10:00 a.m. and 2:00p.m. and must be removed on Sunday at 7:00 p.m. Pre-registraon is highly encouraged to help speed up the
check-in process
Director in Charge Department Head
Dennis Lange Dennis Lange
Entry Fees
Adult Exhibitors - Exhibitor cket or Membership pass
Youth Exhibitors - A one-me $3 fee for
unlimited entries in all departments.
Premiums: Adults Premiums: Youth1st - $5.00 1st - $3.00
2nd - $3.00 2nd - $1.00
3rd - Ribbon 3rd - Ribbon
Secon 1
Birdhouse/Birdfeeder Class:
1. Birdhouse/Birdfeeder; Adult
2. Birdhouse/Birdfeeder; Youth (17 and under)
Secon 2
Carved Picture/Woodcarving; ADULT Class:
1. Puzzle2. Canes/walking scks
3. Characters
4. Animals
5. Chip carving
6. Wood burning
7. Navity
8. Religious statue
9. Cross; standing or hanging
10.Pinewood derby car
11.Intarsia
12.Turned pens
13.Turned bowls14.Turned spindles
Department 19Woodworking
Secon 3
Carved Picture/Woodcarving; YOUTH (17 under) Class:
1. Puzzle
2. Canes/walking scks
3. Characters
4. Animals
5. Chip carving
6. Wood burning
7. Navity8. Religious statue
9. Cross; standing or hanging
10.Pinewood derby car
11.Intarsia
12.Turned pens
13.Turned Bowls
14.Turned Spindle
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Secon 4
Woodworking; Addional Items: ADULT Class:
1. Cedar chest
2. Footrest or stool
3. Jewelry box
4. Knick-knack shelf
5. Doll house
6. Knife block
7. Tool or toy box
8. Pencil box
9. Picture frame
10. Wagon
11. Bench
12. Any item from kit
13. Small item not listed14. Large item not listed
Secon 5
Woodworking; Addional Items: YOUTH (17 under) Class:
1. Cedar chest
2. Footrest/stool
3. Jewelry box
4. Knick-knack shelf
5. Doll house
6. Knife block
7. Tool or toy box
8. Pencil box9. Picture frame
10. Wagon
11. Bench
12. Any item from kit
13. Small item not listed
14. Large item not listed.
Department 19Woodworking
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Rules for Homemade Beer
Entry Deadline:
Entries will be accepted on Monday (10 a.m. – 6 p.m.) and Tuesday (10 a.m. – 2 p.m.) All entries must be received
NO LATER THAN 2 p.m. on TUESDAY . NO ENTRIES WILL BE ACCEPTED AFTER 2 P.M. Judging will occur on Tuesday
Evening. Winners will be announced on Wednesday.
Ÿ All exhibitors and a guest are invited back on Wednesday at 7 p.m. for the awards ceremony and get-together
recep�on with other exhibitors.
Ÿ Entry forms may be submied early to speed up the check-in process.
Entry Fees:
Exhibitor or Membership �cket. Rules: Contestants must submit up to three (3) entries per category (One for
display, one for judging and one for the Wednesday recep�on). Entries must be in plain, unmarked 12 o boles.
Director in Charge Department HeadKeith W. Carr Keith W. Carr
Ÿ Medallions and ribbons will be awarded
Rules for Homemade Wine
Entry Deadline: Entries will be accepted on Monday (10 a.m. – 6 p.m.) and Tuesday (10 a.m. – 2 p.m.) All entriesmust be received NO LATER THAN 2 p.m. on TUESDAY . NO ENTRIES WILL BE ACCEPTED AFTER 2 P.M. Judging will
occur on Tuesday Evening. Winners will be announced on Wednesday.
Ÿ All exhibitors and a guest are invited back on Wednesday at 7 p.m. for the awards ceremony and get-together
recep�on with other exhibitors.
Ÿ Entry forms may be submied early to speed up the check-in process.
Entry Fees:
Exhibitor or Membership �cket. Rules: Contestants may submit up to three (3) entries per category. Entries must
be in plain, unmarked 70 ml boles. (Must have 2 boles per entry).
Director in Charge Department HeadDennis Lange
Ÿ Medallions and ribbons will be awarded
Department 20Homemade Beer & Wine
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Secon 1
Homemade Beer and Ale Classes
CLASS #1 – Pale Lagers
Included Styles: Light American Lager, Standard American Lager, Premium American Lager, Munich Helles,
Dortmunder Export, German Pilsner, Bohemian Pilsner, Classic American Pilsner, Maibock/Helles bock.
CLASS #2 – Amber & Dark Lagers
Included Styles: Vienna Lager, Octoberfest/Mitzen, Dark American Lager, Munich Dunkel, Schwarzbier, Tradi�onal
Bock, Doppelbock, Eisbock.
CLASS #3 – Hybrid Beers
Included Styles: Cream Ale, Blonde Ale,
Kolach, American Wheat or Rye, North
German Altbier, Dutseldorf Altbier,
California Common.
CLASS #4 – American Ales
Included Styles: American Pale Ale,
American Amber Ale, American Brown Ale,
American IPA.
CLASS #5 – English Ales
Included Styles: Standard/Ordinary Biers,
Special/Best/Premium Bier, Extra
Special/Strong Bier (English Pale Ale), English IPA, Southern English Brown Ale, Northern English Brown Ale.
CLASS #6 – Scosh & �rish AlesIncluded Styles: Scosh Light 60%, Scosh Heavy 70%, Scosh Export 0%, Scosh Ale, Irish Red Ale.
CLASS #7 – Belgian & French Ales
Included Styles: Witbier, Saiton, Belgian Blonde, Dubbel, Tripel, Golden Strong, Dark Strong, Biere de Garde,
Belgian Specialty, Flanders Red and Brown, all Lambics, Sour Ales.
CLASS #8 – German Wheat and Rye Ales
Included Styles: Weizen/Weissbier, Dunkelweizen, Weizenbock, Berliner Weisse, Roggenbier.
CLASS #9 – Porters & Stouts
Included Styles: Brown Porter, Robust Porter, Bal�c Porter, Dry Stout, Sweet Stout, Oatmeal Stout,
Foreign Extra Stout, Imperial Stout.
CLASS #10 – Specialty and Experimental Beers
Styles Include but not limited to: Olde Ale, English Barleywine, American Barleywine, Spice/Herb/Vegetable Beers,
Christmas/Spiced/Winter Specialty Beers, Smoke-flavored and Wood Aged Beers, Fruit Beers.
Department 20Homemade Beer & Wine
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Secon 2
Wine Classes
CLASS #1 – White Grape, Dry Dry wines made from white grapes, grape juice or concentrates.
CLASS #2 – Red Grape, Dry Dry wines made from red grapes, grape juice or concentrates.
CLASS #3 – Berry and Fruit Wine, Dry Dry wines made from berries, fruits, juice or concentrates.
CLASS #4 – Sparkling Wine Sparkling wines made from any of the above categories. Entry form must indicate “dry
sparkling” or “sweet sparkling.” Wine must be in a champagne bole with wired enclosure and chilled.
CLASS #5 – Rosè/Blush Wines may be made from grapes, fruits, berries, juices, concentrates or a blend of
ingredients and can be dry or sweet. Qualifying aribute of this class is color.
CLASS #6 – Specialty and Novelty Wine Wines made from ingredients including vegetables, grains, seeds, flowers,
spices, leaves, barks, roots, sap, honey (meads), etc. Main ingredient must be listed on entry form. May be dry or
sweet.
CLASS #7 – White Grape, Sweet Sweet wines made from white grapes, grape juice or concentrates.
CLASS #8 – Red Grape, Sweet Sweet wines made from red grapes, grape juice or concentrates.
CLASS #9 – Berry and Fruit Wine, Sweet Sweet wines made from fruits, berries, juices, concentrates or a blend of
ingredients.
CLASS #10 – Dessert/Aperif Sll wines of 14% abv. or greater made from any of the categories above. Each entrywill be judged according to the entrants descripon of style (eg. Ice Wine; Ruby Port; Dry Vermouth; etc.). Wines
may be for�ed with commercially produced spirits if appropriate to style
Department 20Homemade Beer & Wine
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LUCAS COUNTY FAIR
SENIOR FAIR ENTRY FORM
Only one exhibitor per form
NAME _________________________________________________________PHONE#_____________________
AGE (Only List if Under 18)___________________________
STREET ADDRESS __________________________________________________________________________
CITY ____________________________________________________STATE___________
ZIP_________________E-MAIL________________________________________________________
Department Secon Class Descripon of Entries
example: 5 3 4 Canned Goods, Jams, Strawberry
If paying with a Credit Card - Please complete the following:
Name as it appears on the card:____________________________________
Billing Address:__________________________________________________
__________________________________________________
Card Number:____________-____________-____________-____________
Master Card______ Visa_______
Expiraon �ate:______/_______ CVC Code (on back of card):____________
Authorized Signature_____________________________________________
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4H/FFAVegetable & Flower Gardening
General Rules: 1. Make entries before school closes in June on suitable forms.2. FFA members living in Lucas County are allowed.
3. Judging is same me as Junior Fair follows.4. Members need not be present for judging because informaon is on exhibit card.5. Engineering projects are to be made under supervision of Vocaonal teacher.6. Crop projects are to be part of student's experience program.7. Cloverbuds may parcipate in any 4-H project but will NOT BE GRADED.
4-H Gardening 1. Exhibitors in Junior fair Gardening and Open Class Gardening Projects should check in one hourbefore judging. Please check date, day and me listed under each specific project in the 4-HVegetable and Flower Division you are entering. Division winners will be announced a�er each judging is completed. Project books must be completed and brought to the fair with the vegetableor flower project to be judged and displayed.
2. Exhibits will be displayed through Sunday at 9:00 p.m. If this is not followed, forfeing ofpremiums will result.3. The judges' decisions are final. 4-H members arriving a�er their official judging for the projectswill not be considered for trophies and awards.4. Self-Determined gardening projects should be entered in a class that most nearly fits the workcompleted. (Example: comparison of varietal differences in bloom date of tulips would fit in anadvanced flower project). Special me for judging can also be arranged.5. Judging schedule may be adjusted due to large enrollment or other reasons make it necessary.6. If direcons are not followed specifically under the different project lisngs, the contestant willbe disqualified and not considered for top prize awards.7. There must be more than one parcipant per class for trophies to be awarded.8. All exhibits must be worthy to receive top honor recognion.
9. Please call Rick Metzger at 419-262-8904 if you do not understand any of these contests.
FFA/4-H Open Class Compeon Judging: Tuesday at 2:00 p.m. (projects should check in one hour before judging)
- Jr. Division – 8-13 years of age as of January 1.- Sr. Division – 14-19 years of age as of January 1.- Create your own decorated hat, with hanger.- Create your own decorated grapevine wreath, with hanger.- Create your own silk flower arrangement.
FFA/4-H Decorated Shovel Contest Judging:
Tuesday, July 12 at 2:00 p.m. (projects should check in one hour before judging)
- Jr. Division – 8-13 years of age as of January 1.- Sr. Division – 14-19 years of age as of January 1.- Create your own decorated shovel, with hanger.It can be any kind of shovel from a hand trowel to a scoop shovel. They can be painted ordecorated. No live flowers or fresh fruits or vegetables can be used.Awards awarded to 1st, 2nd, and 3rd place winners.
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4H/FFAVegetable & Flower Gardening
Free Standing Scarecrow Contest Judging: Tuesday at 2:00 p.m. (projects should check in one hour before judging)- Jr. Division – 8-13 years of age as of January 1.
- Sr. Division – 14-19 years of age as of January 1.General Rules:1. Only one entry per individual exhibitor.2. Entry must be freestanding.3. Height of each entry must not exceed 6' nor be below 3'. Width must not exceed 6'. Entry must consist ofa single scarecrow with no mulple characters.4. Materials used in scarecrow should be handmade. If vegetables or fruit are used in exhibit, they must notbe punctured or carved.5. Scarecrow must have a gardening theme and have something to do with gardening.6. Please note: Scarecrows should be loveable, mischievous, and humorous; NOT frightening.1st – 3rd place awards to be awarded in each division.
Sunflower Contest Judging:
Wednesday at 10:00 a.m. (projects should check in one hour before judging)- Jr. Division – 8-13 years of age as of January 1.- Sr. Division – 14-19 years of age as of January 1.
General Rules:1. Grow any variety, color, or size of sunflower you like.2. This will be a fun contest, so let's see what you can do with a sunflower seed.3. Bring the head only to the fair for judging along with a glass container for water.4. Let's see which one the judge likes best. Awards will be given to 1st, 2nd and 3rd place winners in eachdivision.
FFA/4-H Tallest Corn Stalk Contest Judging:Wednesday at 10:00 a.m. (Project should be checked-in one hour before judging)- Jr. Division – 8-13 years of age as of January 1.
- Sr. Division – 14-19 years of age as of January 1.General Rules:1. You may get a corn stalk from a farmer's field (with permission) or grow your own. Growing your owngives you an opportunity to nurture and ferlize anyway you choose.2. Your stalk must have a root ball. The root ball must be in a 5-gallon or similar container that does not leakso the stalk can be watered.3. Measurement will be from the top of the root ball to the tallest part of the stalk (tassel will be measured)(If tassel is missing or broke or bent it will be measured to the tallest part).4. Awards will be given to 1st, 2nd, and 3rd place winners in each division.
Arrangement Contest on the Spot Flower Arranging Acvity(FRIDAY 10:00 a.m. – Noon) **NOTE THIS CONTEST IS FRIDAY**- Jr. Division – 8-13 years of age as of January 1.- Sr. Division – 14-19 years of age as of January 1.Exhibitor will make an arrangement of garden cut annual flowers. The 4-H Garden Division will furnishflowers and container. Exhibitor must bring scissors. The arrangement and the exhibitor will be cri�ue
judged in the presence of a judge. There will be a 15 minute me limit. A minimum of five Junior and fiveSenior exhibitors must enroll in the contest to be held. Deadline for entries is June 1. No excepons or lateentries because of the purchasing of live plant materials and containers. Contest is open to boys and girls.Please note: Contest will start at 10:00 a.m. There will be a 1st, 2nd and 3rd place winner in each division.*There will be a clinic (FREE) open to everyone on how to do fresh flower arranging. The Clinic will be at10:00 a.m. and the Contest will start at 11:00 a.m.
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4H/FFAVegetable & Flower Gardening
Guidelines for Vegetable Judging 1. Uniformity – All specimens should be uniform in size, shape and color. An exhibit that includes four average specimens and one exceponal
specimen will not score as high as an exhibit for five average specimens.2. Freedom from Defects – Specimens selected for exhibits should be free from defects such asinsect injury, disease injury, growth cracks, air cracks, greening, mechanical injury and shriveling.3. Maturity – All vegetables should be at the best stage for immediate consumpon when they areexhibited. Under-mature or over-mature specimens are not desirable, except when specified.4. Size – Average sized specimens rank higher than then extremely large or extremely smallspecimens. In general, the size to exhibit should be determined by the size most acceptable toconsumers unless the class is for large specimens.5. Cleanliness – All specimens should be clean. Use a so cloth or a so brush for this purpose.Vegetables should not be washed unless necessary to remove dirt.6. True to Variety Name – Each specimen selected should be true to the name and characteriscs ofthe variety being displayed.7. Arrangements on the Plate – Exhibitors can add to the aracveness of their exhibit by arrangingthe specimens neatly on the plate.
Individual Vegetable ExhibitsJudging: Wednesday at 11:00 a.m. (projects should check in one hour before judging)- Jr. Division – 8-13 years of age as of January 1.- Sr. Division – 14-19 years of age as of January 1.General Rules:1. Both Junior and Senior exhibits must be delivered to the Junior Fair Gardening Area at least onehour prior to o�cial judging me.2. Quanty to display for each vegetable is listed.3. Paper plates will be provided for all exhibits.4. Each exhibitor may enter as many classes as he/she is eligible to complete in.
5. Only one entry per class.6. The 4-H/FFA parcipant must have grown all items for compeon.
Classes:1. Red Tomatoes (without calyx) – 52. Yellow Tomatoes (without calyx) – 53. Salad tomatoes – 15 (pear, cherry or pasta with calyx)4. Green Bush Beans (semi-mature) – 10 pods5. Yellow Was Beans (semi-mature) – 10 pods6. Lime Beans (semi-mature) – 10 pods7. Sweet Corn – 5 ears (husk and silk removed from one side; top to boom)8. Yellow Onions – 5 (outer scale and 2” stem remaining)9. White Onions – 5 (outer scale and 2” stem remaining)
10. Red Onions – 5 (outer scale and 2” stem remaining)11. Table Beets – 5 (smooth, tap root remaining)12. Carrot (cut tops) – 513. Cucumbers (any variety) – 514. Sweet Peppers (bell type) – 515. Banana Peppers – 516. White Potatoes – 517. Red Potatoes – 5 18. Cabbage -1 (2 sets of outer leaves remaining; any variety)
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4H/FFAVegetable & Flower Gardening
Melons, Pumpkins, Squash:19. Watermelon (any variety) – 120. Muskmelon – 2
21. Pumpkin (any variety) – 122. Squash Summer (Bush, scallop, white or yellow) – 223. Squash Summer (yellow) – 224. Squash Summer (Zucchini) – 225. Squash Summer (Crook Neck) – 226. Squash Summer (Straight Neck) – 227. Squash Winter (Acorn) – 228. Squash Winter (Buernut) – 229. Eggplant (any variety) – 2
Awards:Rosees or awards to be given to the individual in each division accumula�ng
the most points.1st – 3 points2nd – 2 points3rd – 1 point
4-H Mini-Garden – Open to Cloverbuds and 4-H members only Judging: Monday at Noon.(projects should check in one hour before judging)
Marigold – All age divisions – Exhibit one marigold plant grown in one gallon or smaller sizecontainer. If container is larger than one gallon then it is not eligible for top awards andproject grade will be lowered one grade.M1 – 8 and 9 years old
M2 – 10 and 11 years oldM3 – 12 and 13 years old M4 – 14-19 years old
Tomato – All age divisions – Exhibit one tomato plant grown in 3 or 5 gallon size container. Ifcontainer is smaller than 3gallons or larger than 5 gallons, the exhibit is not eligible for topawards and project grade will be lowered one grade.T1 – 8 and 9 years oldT2 – 10 and 11 years oldT3 – 12 and 13 years oldT4 – 14-19 years old
Absolutely no caged tomato plants are allowed. Plants must show evidence of suckering andbe staked. Due to room restric�ons in the Gardening Division, only one parent or adult andMini-Garden par�cipant will be allowed in the judging area. All awards based on exhibit andknowledge of youth. All entries must remain un�l 9:00 p.m. on Sunday. Awards will go to top3 in each age division.
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4H/FFAVegetable & Flower Gardening
Flower Gardening Guidelines for Flower Judging:
1. Uniformity – All specimens should be uniform in size, shape,
and color. An exhibit that includes four average sized specimens andan exceponal specimen will not score as high as five average specimens.2. Freedom From Defects – Specimens selected for exhibits should be free from defects suchas insect injury, disease, growth cracks, yellowing, and wilng.3. Maturity – All flowers should be at the best stage for immediate displaying when they areexhibited. Under-mature or over-mature specimens are not desirable.4. Size – Average sized specimens rank higher than extremely large or extremely smallspecimens.5. True to Variety Name – Each specimen should be true to the name and characteriscs ofthe variety being displayed.6. Cleanliness – All specimens should be clean. Remove yellow or dead leaves and make sureall soil has been removed from stems and leaves.
7. Arrangement of Flowers – Exhibitors can add to the aracveness of their exhibit byarranging their flowers neatly in the containers being used.
Po�ed Planters Judging:Wednesday at 2:00 p.m. (projects should check in one hour before judging)
Arrival me: Both Junior and Senior Poed Planters must be delivered to the Junior FairGardening area one hour prior to o�cial judging me.- Jr. Division – 8-13 years of age as of January 1.- Sr. Division – 14-19 years of age as of January 1.
General Rules:
1. Planters must include 3 or more kinds of plants in one container.2. Plants must have been growing in a container for at least 2 months; showing strong rootdevelopment and in bloom, except where noted.3. Planters must have been cared for by 4-H/FFA parcipants.4. Any suitable container may be used.5. Common name of plants must be wrien on back of entry tag.6. Junior and Senior Champion Poed Planters to be auconed at the Livestock Sale onFriday, July 15th.7. FFA and 4-H winners must donate 10% of earnings to the Garden Division.Specimens may include: Petunia, Begonia (fibrous), Geraniums, Coleus (not in bloom),French Marigold, Vine (may be more than one plant), Cac and other Succulents, Salviaand Any other plant, other than above specimens
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FFA & VocaonalEducaonal Projects
FG-3 Terrariums – Tropical or Desert
A. Round Bowl
B. Brandy Snier
C. 5 Gallon JugD. Sand Art
FG-4 Dish Garden
A. Tropical
B. Desert
FG-5 Dried or Arficial Arrangement
A. Horizontal
B. Vercal
C. Round
D. Oval
E. Wall plaques – all dry material, must hang (max. size 12” x 18”)
FG-6 Fresh Flower Arrangements
A. Horizontal
B. Vercal
C. Round
D. Oval
FG-7 Corsages
A. Ar�cial Design
B. Fresh Flower Design
FG-8 Hanging Basket – Standard basket (no macramé, etc) max size 12”A. Foliage
1. Swedish Ivy
2. Ivy
3. Any other
B. Blooming
General Rules:
1. Each exhibitor must be an FFA member or in an educaonal Program.
2. Exhibitors may enter each or all categories, but only once per category. Excepon: Classes FG-8 A and B unlimited
entries; may enter more than once as long as entry is a different variety, culvar or species.
3. Exhibitors must grow or design own exhibit.
a. Summer Student Category (Jr. in Horcultural Summer Program): grown plant in one month.b. All other students: grow own exhibit for three months and grown in containers at least one month.
4. Exhibitors must submit Junior Fair Entry Form lisng all classes and categories she/she is planning to enter. Must
supply and construct their own exhibit. Entry forms provided by instructors.
5. Each school or FFA chapter must provide structure for their students to display hanging baskets.
Awards: FFA and Vocaonal Premiums
A - $8.00
B - $6.00
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FFA & VocaonalEducaonal Projects
Landscaping Exhibits Suitability of materials, composi�on, etc. Rosees will
be provided as follows:
Classes:
LD1 - Design and Garden Compeon:A landscape design (drawing) of a garden feature (such as part of a pa�o, pond, a wall, etc) to cover an area 10-foot
wide by 8-foot deep
General Rules:
1. A list of plants must be included giving informa�on as to number and size of plant. Plan cost op�onal.
2. Use appropriate landscape plan symbols for types of plants and materials used.
3. Use plants suitable for Ohio climate unless otherwise indicated.
4. All plants are to be labeled with their botanical or common names.
5. Design will be judged on legibility, neatness, suitability or material composi�on, etc.
LD2 – Residenal Property
Design A landscape design for a residen�al property at least 60” by 120”.
General Rules:
1. All plants must be drawn to scale 1/8” equals 1' or 1/32” equals 1'.
2. Plants must include a top view; side view (eleva�on) is op�onal.
3. Use appropriate landscape plan symbols for types of plants, materials used and buildings.
4. A list of plants (botanical or common names) used must be included giving informa�on as to number of
plants, size, root descrip�on (ball and burlap, bare root or poed) and es�mate of the plant cost.
5. Use plants suitable for Ohio climate unless otherwise indicated.
6. Design will be judged on legibility, neatness, suitability, or materials, composi�on, etc..
FFA Lawn/Garden Woodworking Projects
Judging: Monday at 4:00 p.m. Construct any woodworking project that is associated withlawn/landscaping/gardening.
Class 1 - Small project - cos�ng less than $10.00 in cost to make.
Class 2 - Medium project - cos�ng $10.01 - $50.00 to make.
Class 3 - Large project - cos�ng $50.01 - $100.00 to make.
Class 4 - X Large project - cos�ng over $100.01 to make.
FFA Outdoor Lighng Project
Judging: Monday at 4:00 p.m.
Construct a mounted outdoor ligh�ng display. Project must include light fixtures, transformer and wiring All proper
connec�ons must be shown.
FFA Irrigaon ProjectJudging: Monday at 4:00 p.m.
Construct a mini irriga�on system. The system must include valves, irriga�on heads, manifold and piping. Proper
connec�ons must be shown.
FFA Landscape Model
Judging: Monday at 4:00 p.m.
Construct any scaled model of a landscape related project. This can include but not limited to a deck, building, golf
course hole(s), etc.
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FFA & VocaonalEducaonal Projects
FFA Arc Welding Project
Judging: Monday at 4:00 p.m.
This project must consist of three arc welds. There must be a bu weld,
lap weld and a tee weld. All three must be on separate 3” long pieces of steeland be aached to one single piece of wood for display.
FFA Wire Welding Project
Judging: Monday at 4:00 p.m.
This project must consist of three wire welds. There must be a bu weld, lap weld and a tee weld. All three must be
on separate 3” long pieces of steel and be aached to one single piece of wood for display.
FFA Tap Block Project
Judging: Monday at 4:00 p.m.
This tap block will be a 1/2” thick bar of aluminum that is 6” long and 2” wide with a 1/4”, 5/16”, 3/8”, 7/16” and a
1/2” course and fine threaded holes tapped and labeled.
FFA Alternave Energy Self Determined Project
Judging: Monday at 4:00 p.m.
Any FFA member can exhibit one or more projects rela�ng to and/or exploring the alterna�e energy industry. These
projects can include but are not limited to solar, wind and bio mass energy. These projects could be reports with
display boards, demonstra�on boards, photo boards or working models or any combina�on thereof.
FFA Small Animal Self Determinaon Project
Judging: Monday at 4:00 p.m.
Any FFA member can exhibit one or more projects related to small animal care. These projects can be reports with
display boards, demonstra�on boards, or photo boards showing care of, the life cycle of or any other informa�on
rela�ng to small animals
Proud Sponsor of the Lucas County Fair
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Proud Sponsor of the
Lucas County Fair
S a f e & F u n ! L e a r n h o w t o P r o p e r l y u s e A r c h e r y
a n d A i r R i f l e s f r o m t h e P r o f e s s i o n a l s !
V i s i t t h e C l e l a n d ’ s S h o o t i n g A r e a
I N S I D E t h e G r e e n B u i l d i n g
A L L W E E K L O N G ! T i m e s w i l l b e p o s t e d .
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Lucas County Junior FairLivestock Department Rules
Exhibion Rules: All Ohio State Livestock Exhibion mandatory rules will be followed.
1. Members must par�cipate according to General Junior Fair Rules and Junior Fair LivestockExhibi�on Rules. All exhibitors and one parent must aend a mandatory Quality Assurance programprior to June 14. Market shows are par�al terminal and exhibitors must complete drug use no�fica�onforms on each market animal and turn them in to the Director in Charge at weigh-in.a.) Any exhibitor who has been subjected to disciplinary measures by the Agricultural Society and hasnot fulfilled them will be ineligible to exhibit at theLucas County Fair.
2. Any youth enrolled in voca�onal home economics or agricultural educa�on in school may alsoenroll in 4-H club work, provided the 4-H project is not the same.a.) Eligibility for 4-H membership begins when a child is enrolled in kindergarten and is age 5 as ofJanuary 1 of the current year (Cloverbuds). Membership to the 4-H club program begins when a childis enrolled in 3rd grade and is at least age 8 as of January 1 of the current year. Ohio 4-H membershipends December 31 of the year in which an individual aains the age
of 19. Membership begins when an eligible individual is enrolled in a club or group that is under thedirec�on of a trained adult who has completed the OSUE volunteer selec�on process, and that iswithin the scope of Ohio State University Extension.
3. Proof of Ownership - All exhibitors are responsible for complete ownership and showing rights asevidence by a bill of sale or registra�on papers. Exhibitors are required to care and train their animalsas outlined in their project books.
Date of ownership deadlines per species are as follows:
Market Beef Cale January 1Dairy Beef Feeder Calves March 15Beef Feeders May 15Market Swine May 1
Market Sheep May 1Market Turkey May 1Market Goats May 1Market Poultry June 1Market Rabbits May 26
4. Idenficaon - All tagging will be done by the Monday of weigh-ins. The only thing that is requiredwill be a bill of sale that shows the date of purchase. This bill of sale will need to be brought with youwhen you check in your animals on Sunday. A department head will have the opportunity to makehome visits during the dura�on of any project with prior no�fica�on of the exhibitor and their family.Tagging costs of $1.00 per animal will be deducted from the exhibitors auc�on check.
5. Junior Fair Entry Forms - All Jr. Fair livestock entry forms must be postmarked by May 23. They maybe submied to: Jr. Fair Livestock Director; 1406 Key Street; Maumee, OH 4353. Addi�onally, eachexhibitor must submit their social security number on the provided Exhibitor Informa�on Form fromtheir 4H advisor or one received at 2016 Quality Assurance. Any exhibitor that does not submit theirsocial security number will be ineligible for exhibi�on at the 2016 Lucas County Fair. NO EXCEPTIONS.
and C grades only, and will be disqualified for GrandLate entry forms will result in eligibility for A, B,and Reserve Champion Overall placing in all departments/catagories excluding Showmanship.
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Lucas County Junior FairLivestock Department Rules Connued
6. Number of Entries Allowed - Market Classes: Ÿ Steers - A maximum of two (2) per exhibitorŸ Dairy Beef - A maximum of two (2) per exhibitorŸ Beef Feeders - A maximum of two (2) per exhibitorŸ Swine - A maximum of three (3) per exhibitor. No more than 2 of either sex (barrow or gilt)Ÿ Lambs - A maximum of three (3) per exhibitor. No more than 2 of either sex (wether or ewe)Ÿ Goats - A maximum of two (2) goats per exhibitorŸ Turkey - A maximum of one (1) per exhibitorŸ Rabbits - A maximum of one (1) pen per exhibitor - Consisng of 3 animalsŸ Ducks - A maximum of one (1) pen per exhibitor - Consisng of 3 animalsŸ Chickens - A maximum of one (1) pen per exhibitor - Consisng of 3 animalsŸ
7. Number of Entries Allowed (Breeding Classes) - Refer to individual species show bills.
8. Health Regulaons - All livestock exhibits must comply with the current year Health Regulaonsprescribed by the State of Ohio Department of Agriculture, Division of Animal Industry (ODA) and the
Lucas County Agricultural Society. The animals presented for exhibion must show no symptoms orevidence of an infecous or contagious disease. Species specific regulaons appear in the departmentrules. Copies of the ODA Rules are available from the Senior Fair Director in Charge of Junior FairLivestock and have been given to all advisors or their designees at LAB Meengs. �here required, thehealth cerficate must be shown before the animal may be unloaded.
9. Arrival Time - All livestock exhibits must be completed and in place in Junior Fair Livestock Barn onSunday, the week of fair, between 8:00 a.m. and 4:00 p.m. All livestock will enter through the southentrance on Key Street and will be examined by the vet Sunday evening.
10. Pen Assignments - Shall be made by the Junior/Senior Fair Board Director in Charge of thatdepartment prior to the me the livestock are brought in. The exhibitor may not make pen changeswithout the permission of the Senior Fair Board Director or Department Head.
11. Livestock Exhibitor Responsibiliesa. Each department official will expect courteous and orderly conduct by the exhibitorsand their aendants. Harassment, profanity or unsportsmanlike conduct toward fairofficials, judges, show manager, help or exhibitors will not be tolerated.b. Each livestock exhibitor shall furnish his/her own feed and bedding as required byanimal. Only wood chips or mulch may be used as bedding; straw bedding is notpermi�ed for any livestock animal. c. All animals should be fed and watered before 11:00 a.m. each day.d. Livestock on exhibit must be clean, properly cared for, and properly groomed for theduraon of the fair.e. Each exhibitor will assist with cleaning the livestock barn as assigned by the Senior Fair
Board Director in Charge and the Junior Fair Livestock Commiee.f. Only Junior Fair exhibitors should feed, water, train, and groom exhibit animals duringthe Fair with a minimum of help from parents, advisors, family members, and otherLucas County 4-H or FFA members. It is the exhibitor's responsibility to register, inwring, any other persons who assist in the care and preparaon of the animals.g. Exhibitors must be present at the me their animal is judged unless excused inadvance by the Senior Fair Board Director in charge. Only the exhibitors in the class beingshown, Junior Fair Board members in charge, Ringmaster and Judge shall be allowed inthe ring at the me of judging.
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Lucas County Junior FairLivestock Department Rules Connued...
11. Livestock Exhibitor Responsibiles Connued...h. When an exhibitor has two projects in the same class, another ac�ve Lucas County 4-H or FFA member may show the animal(s) in the respec�ve market class only.i. Viola�ons of Livestock Exhibitor Responsibili�es are determined by the Senior Fair
Board and Junior Fair Commiee in consulta�on with Junior Fair Department Heads inthe following order:
1. Only one wrien warning will be issued to the exhibitor. Copies provided toparent and advisor.2. Failure to comply with wrien warning may result in any or all of the following:loss of premium, loss of trophies, loss of awards, and/or exemp�on of showing atthe Lucas County Fair for the following year.
12. Official Weigh-In - Junior Fair market sheep, steers, swine, goats, pen of market chickens, turkeys, penof market rabbits, beef feeders and dairy beef feeders weigh-in begins at 8:00 a.m. on Monday, the weekof Fair. Only one weight will be allowed and it will be the official weight. Drug use no�fica�on forms mustbe turned in at weigh-in.
No Re-Weighs will be Allowed - No excepons.
13. All animals must comply with show rules as of 9:00 a.m. Monday morning. Senior Fair BoardDirector in charge will be inspec�ng animals as they cross scales.
14. Showmanship a. Purpose - The purpose of a Showmanship Contest is to encourage young exhibitors toacquire skills and know-how in the handling of animals as well as to obtain informa�onand prac�ce in fing and grooming animals for show.b. Eligibility - Livestock exhibitors are automa�cally enrolled in theirshowmanship classes.c. Showmanship Classes are broken down as follows: Junior - Ages 9-12 as of January 1;
Intermediate - Ages 13-15 as of January 1; Senior - Ages 16-19 as of January 1.d. Each contestant must fit and show his own animal. During the course of the contestexhibitors may be asked by the judge to show some other animal.e. The animal used for showmanship must be entered and shown by the exhibitor inrespec�ve breeding or market class in Junior Fair. Excep�ons will be made in extremecases at the discre�on of the Senior Fair Board Director in charge and the respec�veDepartment Head.f. Dress Code: Showman must wear boots, pants, and a dress shirt. T-shirts are notpermied for all Showmanship Classes.g. Criteria for judging Showmanship Contest - Consider these major points of emphasis:
1. The judge will observe the general all around ability and know-how thecontestant demonstrates in the training and handling of animals, and the manner
in which he/she presents his/her animals.2. The judge will be looking for contestants who demonstrate the know-how tohandle themselves in the show ring.3. The judge will be looking for evidence that the contestants know how to fit andgroom an animal.4. The judge will appraise the contestant's knowledge and use of good show ringequipment as demonstrated by the equipment used and the skill in using it.5. The judge will appraise the extent the contestant demonstrates knowledge ofaccepted show ring prac�ces and customs.
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Lucas County Junior FairLivestock Department Rules Connued...
15. Champions - All market animals (steer, sheep, swine, goats, dairy feeder calves, turkeys,rabbit meat pens, and poultry meat pens) that place for Grand and Reserve Champion must beoffered for sale in the Junior Fair Livestock Sale. All Grand and Reserve Champion MarketAnimals will be tested for tampering and/or misrepresentaon of any kind. Grand and Reserve
Champions of the market steer, sheep, swine, and goat classes must be slaughtered pursuantto the Ohio Livestock Tampering Rule.
16. Drug Tesng - The Lucas County Agriculture Society shall have the right to require places 1through 3 in each class of animals, or any other suspected animal, to be subject toexaminaons or tests as prescribed by the Society to determine if a substance has beenadministered to the animal to change the confirmaon or temperament of the animal. Shouldviolaon be discovered a�er the sale, all money shall be returned to the buyer and the animalor carcass shall be returned to the exhibitor.
17. Grievance Procedure –a. Protests must be in wring and signed by party or pares making the protest and filed
with the Senior Fair Board Office by noon of the day following the incident beingprotested. A $50.00 non-refundable fee must accompany the protest.b. Livestock Advisory Board will review the protest with the accused, accuser, and anyother needed areas before reaching a decision.c. A Judge's decision on class placing cannot be protested.
18. In the queson of any rule violaon of any kind, the following due process will be used -The exhibitor and/or pares involved will be quesoned by the Senior Fair Board Director incharge and the respecve Department Head. If it is felt that a rule violaon has occurred, thefair officials will make recommendaons to the Senior Fair Execuve Board. A�er the ExecuveBoard hears the case and recommendaons presented by the fair officials, all pares will havethe right to present the case. Upon hearing the case, the Execuve Board will make a ruling. If
sasfactory evidence is obtained by the Execuve Board that any of the livestock rules havebeen violated, the exhibitor and/or exhibitor's family may be barred from showing any speciesof livestock at the Lucas County Fair for a minimum period of one year or more, to bedetermined by the ruling of the Senior Fair Execuve Board. In case any premium shall havebeen awarded to animals shown in violaon of the rules, the Lucas County Agricultural Societywill require the exhibitor to refund all premiums, trophies, awards, ribbons, and sale moneyabove appraisal price under such violaon. If the carcass of the animal under violaon is foundto be unusable, the exhibitor will be required to take possession of the carcass and refund themarket price of the animal to the purchase involved. The decision of the Senior Fair ExecuveBoard is final. Unless rules violaons are involved, all Championship placings stand.
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OHIO’S LIVESTOCK TAMPERING EXHIBITION RULES
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Lucas County Junior FairRabbit Department
Judging - Thursday at 10:00 a.m.
Department Head: Sue Stram
Judge: To Be AnnouncedDismissal Time: Sunday @ 8:00 p.m.
1) All General Jr. Fair Rules and Jr. Fair Livestock Rules apply to the Jr. Fair Rabbit Departmentand show.2) ALL RABBITS MUST BE TATTOOED before arriving at the fair in order to be shown in the2016 Jr. Fair Rabbit Show. This includes market pens and breeding rabbits.3) Long sleeve white shirts must be worn while showing in the Jr. Fair Rabbit Show.4) A total of four breeding rabbits may be shown in breeding classes. A maximum of onerabbit per class is allowed. (No Intermediate classes – for our purpose, Sr. Buck/Doe will besix months and older) Classes are as follows:
A. Jr. Buck – under 6 months of age
B. Jr. Doe – under 6 months of ageC. Sr. Buck – 6 months and olderD. Sr. Doe – 6 months and older
5) Parcipants for fur class will be determined by the judge.6) Market Rabbit Pens will consist of three rabbits of the same breed, not weighing morethan five pounds each, and not less than three pounds each.7) Weigh – In for market rabbits will be Monday a�er large animal weigh in is complete.Rabbits will be weighed in the Rabbit Exhibit aisle.8) Rabbits shown in the market class may not be shown in the breeding class, but may beshown in the showmanship classes.9) Each exhibitor is responsible for providing fresh, clean feed and water for their rabbitseach day of the fair. Water is a number one priority. Please make water available to your
rabbits at all mes. Failure to do so will result in loss of premium.10) All Rabbit exhibitors must bring their own bedding (wood shavings only) for their pen ofrabbits; the livestock barn will not provide it for you. Bedding must be completely removedevery-other-day.
Show Order:
1) Senior Showmanship, ages 16-192) Intermediate Showmanship, ages 13-153) Junior Showmanship, ages 9-124) Overall Showman- Winner from Senior, Intermediate, Junior Division will compete.Winner will represent the rabbit species at Showmanship Sweepstakes.
5) Meat Pens (including Grand and Reserve Champions)6) Jr. Bucks (all breeds)7) Jr. Does (all breeds)8) Sr. Bucks (all breeds)9) Sr. Does (all breeds)10) Grand and Reserve Champion Breeding Rabbits11) Grand and Reserve Fur Rabbits
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Lucas County Junior FairRabbit Department
Outstanding Rabbit Exhibitor Program:
1) To be eligible for the Outstanding Rabbit Exhibitor, the exhibitor must parcipate in theSkillathon, use their own animal in Showmanship, show in Market Class, and bring their up-to-date feed record book to the fair for judging (4-H book #226 or FFA Animal EnterpriseBook)
2) Exhibitors will be awarded points according to the following scale:Skillathon 30%
Record Book 25%Showmanship 25%Placing in Market Class 20%
3) Tie Breaker- �f a e exists; the following will be used to determine the winner: 1st placingin Skillathon, Showmanship placing and Record Book placing.
4) Sale Order at aucon is as follows: Outstanding Rabbit Exhibitor, Grand Champion MarketPen, Reserve Champion Market Pen, remaining market pens.
R a b b i t D e p a r t m e n t
Special Thanks to theLUCAS COUNTY
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Lucas County Junior Fair
Judging - Tuesday at 10:00amBreak from 1:00pm to 2:00pm Fair King & Queen Ceremony
Dismissal Time: - Sunday at 8:00pm
Director: Chris Weimer Department Head: Shannon Bird 419-360-9613 & Greg Wilson 419-250-2040 Judge: To Be Announced
Premiums: Market Producon & Breeding:Ÿ
A - $8.00Ÿ B - $7.00Ÿ C - $6.00
Rules: 1. All General Junior Fair and Junior Fair Livestock Rules apply to the Junior Fair
Poultry Show. 2. 3. To compete for Champion Pen of Three Market Chickens, the ideal total weight is
21 lbs., but there is no maximum weight limit. The Minimum weight for an individualbird is 4 lbs. There is no maximum weight for individual birds.
4. Market chickens ideal age will be approximately 7 weeks to reach ideal weightfor show. 5. If poultry is purchased from NPIP cer�ed hatchery, no blood tests will be required.
Any non-NPIP poultry must have a blood test done within 90 days from the fair. Contacteither Dr. Daniel Ponus at 419-865-5026 or Kathy Holter at 419-343-1605.
6. Bill of sale showing that the birds came from an NPIP cer�ed hatchery and the dateof purchase must be turned into the Dept. Head on Sunday when the birds arrive atthe fairgrounds.
7. Market Turkey project will consist of 1 bird (1 Tom or 1 Hen). 8. The minimum weight for Tom turkeys is 20 lbs., and for Hens - 15 lbs. There is no
maximum weight on either. 9. Ideal age to make weight: Toms - 18-20 weeks, Hens - 15-17 weeks. 10. Market Duck class is for a pen of 3 White Perkin/Jumbo Perkin Ducks.
Recommended minimum age is 10 weeks. the ideal age is 4 months. Ideal marketweight per duck is 6-7 pounds.
11. Poultry Book, Project & Record Book is required for all Poultry Projects - eachspecies must have a separate record page, feed tags, weights, learning experience(wrien). Must show work individually for each species.
PoultryDepartment
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Lucas County Junior Fair
Judging - Tuesday at 10:00amBreak from 1:00pm to 2:00pm Fair King & Queen Ceremony
Show Order:
1. Turkeys - (1 Tom or 1 Hen)
2. Fancy Poultry - Show 3 birds; one breed (2 hens, 1 rooster)
3. Ducks and Geese- Show 2 birds (male & female)
4. Market Ducks- Pen of 3
5. Market Chickens – Any combina�on of 3 birds
6. Poultry Showmanship a. Senior Showmanship - ages 16 & overb. Intermediate Showmanship - ages 13-15c. Junior Showmanship - ages 12 & underd. Overall Showman- Winner from Senior, Intermediate, Junior Division will compete.Winner will represent the Market Poultry Dept. at Showmanship Sweepstakes.
Outstanding Poultry Exhibitor Program: 1. To be eligible for the Outstanding Poultry Exhibitor, the exhibitor must par�cipate in theSkillathon, use their own animal in Showmanship, show in Market Class, and bring their up-to-date project record book to the fair for judging.
2. 4-H youth should check with advisor for record book #. FFA members must submit a copy oftheir SAE.
3. Rankings will be assigned points according to the following scale:Ÿ Skillathon 30%Ÿ Showmanship 25%Ÿ Record Book 25%Ÿ Placing in Market Show 20%
4. If a �e exists, the following will be used to determine the winner - Placing in Skillathon,Showmanship, and Record Book.
5. The exhibitor who has met the above requirements and placed 1st in the program will sell inthe Livestock Sale before the Grand and Reserve Champion Market Poultry.
PoultryDepartment
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Lucas County Junior FairSheep Department
Judging - Tuesday at 6:00 p.m.
Department Commi�ee Chair: Abbey VanTyne
Judge: To Be Announced
Premiums - Market Producon: A - $8.00
B - $7.00C - $6.00
Dismissal Time: Sunday at 8:00 p.m.
General Rules:1. All General Jr. Fair rules and Jr. Fair Livestock rules apply to the Jr. Fair Sheep Show. The
market lamb should have, at the me of possession, the USDA Flock ID tag for the “ScrapieFlock Cer�caon Program”.2. All market lambs exhibited must be slick shorn no earlier than two weeks before the startof fair.3. Any market lamb showing evidence of tescular ssue is not eligible any for Grand orReserve Champion Class.4. Using ice, ice packs, cold packs or cold compresses internally or externally is consideredan unacceptable pracce. (Ref. Ohio's Livestock Tampering Exhibion Rules 901-19-13 G)5. A total of three market sheep can be exhibited at the Lucas County Fair. A combinaonnot to exceed two ewe lambs or two wether lambs is allowed. Example would be two ewelambs and one wether lamb or two wether lambs and one ewe lamb. Two market lambs willbe eligible to parcipate in the aucon. The extra market lamb will receive the base bidder
price only.6. 2016 sale order for market lambs is as follows: Overall Exhibitor Market Lamb, GrandChampion, Reserve Champion, and the remainder of lambs by club as determined in the salerules.7. There will be no drenching or forcing of liquids to any barn animal (Ref. Ohio LivestockTampering Rules 901-19-13 I) “Drenching” means the act of using an instrument, including abole, placed in an animal’s mouth to orally administer a liquid, food, or an other substance.
Sheep Show Sponsorship
Each Show Sponsorship is $250.00Ÿ -Your Name or Logo on a 3’5’ Banner
Ÿ 5 Single Day Fair Passes
Ÿ Logo or Name on Sponsor Page in
Fair Book
Ÿ Name Announced During Show
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Lucas County Junior FairSheep Department
Show Order:
1. Showmanship:Senior Showmanship - ages 16-19Intermediate Showmanship - ages 13-15Junior Showmanship - ages 9-12Overall Showman- Winner from Senior, Intermediate, Junior Division will compete. Winnerwill represent the Sheep department at Showmanship Sweepstakes.
2. Ewe ClassesEwe - 89 lbs. and under are too light for championshipEwe classes 1-6 will be determined by weight obtained at weigh-in on Monday
Ewe Championship Class (First & Second places from each ewe class will show for eweChampion & Reserve.)
3. Wether Classes:Wethers - 89 lbs. and under are too light for championshipWether classes 1-6 will be determined by weight obtained at weigh-in on MondayWether Championship Class (First & Second places from each wether class will show forwether Champion & Reserve.)
4. Overall Champion Market Lamb - Grand & Reserve Wethers and Grand & ReserveEwe Lambs.
Outstanding Sheep Exhibitor Program:
1. To be eligible for the Outstanding Sheep Exhibitor, the exhibitor must par�cipate in theSkillathon, use their own animal in showmanship, show in market class, and bring their up-to-date record book to fair for judging.
2. 4-H record book will be Green Livestock Record Book No. 198. FFA members may use theFFA Animal Enterprise record book, AET, or another approved record keeping system.
3.Rankings will be assigned points according to the following scale:i. Skillathon 30%ii. Showmanship 25%
iii. Record Book 25%iv. Placing in Market Show 20%4. Tie Breakers: If a �e exists, the following will be used to determine the Outstanding SheepExhibitor winner. 1st placing in the skillathon, Showmanship placing and record book placing.
5.The exhibitor who has met the above requirements and placed first in the program will sellone market lamb first in the Livestock Sale ahead of the Grand and Reserve ChampionMarket Lamb.
SHEEP CLASSES
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Lucas County Fair Guys and
Gals Sheep Lead Saturday, July 16th, 2016 at 4:30 p.m.
Ages 2 through adult - Open to the public
Persons in charge:
Vicky Ryan (419)-865-0187
Dayna Ryan (419)-308-3277
Parcipants will be divided into age brackets in an effort to equalize the classes.
Entry Fee:
Ÿ Pre-registraon $5.00 per entrant (Lucas County).
Ÿ $10.00 per entrant out of county plus gate pass.
Ÿ Day of show registraon- $10.00 per entrant plus gate pass.
Rules:
1.) �uits featuring wool will be worn by the contestant and the sheep may be decorated
to coordinate with the contestants ouit.
2.)The wearing apparel/costume should feature wool and promote the wool industry. All
contestants must furnish their own clothing; however it dos not have to be home sewn.3.) Breeding sheep or market lambs may be used in the classes.
4.) The sheep must be ed and trained to show on halter.
Judging Standards:
1.) Entrants costume/ouit (wool promoon)
2.) Poise and appearance
3.) Control and presentaon of animal.
Class Placing and Cash Prizes:
1st Place- $20.00 & Prize2nd Place- $20.00
3rd Place- $15.00
4th Place- $10.00
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Lucas County Fair Guys and Gals Sheep Lead
Name:___________________________________________________
Email:___________________________________________________
D.O.B/Age ____________________
Complete Address:_____________________________________________________
Home/Cell Phone:_____________________________________________________
Parents/Guardian:_____________________________________________________
Commentaries: ________________________________________________________
____________________________________________________________________
_____________________________________________________________________
Brief Biography:�chool acies family life etc.)_____________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
Descripon of ouit: ___________________________________________________
_____________________________________________________________________
_____________________________________________________________________
Total amount paid:_____________________________________
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Lucas County Junior FairSwine Department
Judging: Wednesday, at 6:00 p.m. in the Jr. Fair Livestock Show Arena
Director in Charge: Chris Weimer Department Head: Leanne DiFeterici
Judge: To Be Announced
Premiums: Market Hogs
1st- $8.00 2nd- $7.00 3rd- S6.00
Dismissal Time: Sunday the last day of Fair at 8:00 p.m.
1. All General Jr. Fair Rules and Jr. Fair Livestock apply to the Jr. Fair Swine Show. All hogs must be in
place by 4:00 p.m. on Sunday of the beginning of Fair Week.
2. Body clipping of exhibion swine: Only the ears and tails may be clipped under 1/2 inch. Theremainder of the body hair cannot be shorter than 1/2 inch. This does include the head and
underline. Any animal in violaon will be disqualified from exhibion and the aucon. The owner
will be responsible for removing the animal at the release me on Sunday night. Swine exhibited
with too short of hair and sold to the packers could endanger the relaonship between them and
the LCAS. All market swine will be checked for hair length prior to weighing at a me that is
convenient for the Department Head and the Director in Charge. Any concerns about a pig's hair
length a�er weighing in will need to be addressed by using the printed grievance procedure as
stated in the Lucas County Fair Premium Book. No clipping of pigs will be allowed once they enter
the fairgrounds. Any person or persons that clip a pig on the fairgrounds property will be subject to
disqualificaon from the show and aucon. This will be strictly enforced. NO EXCEPTIONS.3. Body dressings for exhibion swine: Products such as baby oil, vegetable oils, lard, hand cleaners
and powders are not allowed as dressings for the exhibion. Products such as Sudden Impact,
Swine Shine, Hog Heaven, Final Bloom and water that are labeled for swine are acceptable
dressings for the exhibion.
4. Canes, whips, and plasc pipes are acceptable to drive the hogs with.
5. A total of three swine can be exhibited at the 2016 Fair. A combinaon not to exceed 2 gilts or 2
barrows is allowed. Example would be two gilts and one barrow or two barrows and one gilt. Two
pigs will be eligible to parcipate in the aucon. The remainder will receive the base bidder
price only.
6. 2016 sale order for swine is as follows: Overall Exhibitor, Grand Champion Market Hog, Reserve
Champion Market Hog, remainder of pigs by club as determined in sale rules
7. Valid negave PRV blood test result is not required to exhibit at the 2016 Junior Fair Swine Show.
8. The swine show is not terminal. Only the Grand & Reserve Champion Market Hogs Overall have
to be sold at aucon and harvested
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Lucas County Junior FairSwine Department
9. Any barrow that exhibits boar traits will be disqualified from the show and auc�on. It will beremoved from the grounds by the owner immediately.
10. Only wood shavings are allowed to be used as bedding at the 2016 LCF. This will allow moreeffec�ve use of manure dumpster space and disposal.
11. Empty pens in the swine aisle will be available at a first come first serve basis following the barnmee�ng on Sunday. You may use an empty pen for your showbox/tackbox and storage ofbedding/feed only.
Show Order:1. Showmanship Classes will begin at 6:00 p.m.
a. Senior Showmanship. ages 16-19b. Intermediate Showmanship, ages 13-15c. Junior Showmanship, ages 9-12d. Buddy Class, ages 3-8e. Overall Showman- Winner from Senior, Intermediate, Junior Division will compete. Winner
will represent the swine department at Showmanship Sweepstakes.
Intermission
Market Swine Classesa Division 1 Giltsb. Division 2 Giltsc. Division 3 Giltsd. Grand Champion & Reserve Champion Gilts: Divisions 1 thru 3
Market Swine Classesa. Division 1 Barrowsb. Division 2 Barrowsc. Division 3 Barrowsd. Grand Champion & Reserve Champion Barrows: Divisions 1 thru 3
Over All Champion Market Swine
(Grand – Reserve Gilts & Grand – Reserve Barrows, animals will be placed 1st – 4th overall)Outstanding Swine Exhibitor Program: 1. To be eligible for the outstanding Swine Exhibitor, the exhibitor must par�cipate in the Skillathon,use their own animal in showmanship, show in Market Class, and bring their up-to-date projectbook to fair for judging.
2. 4-H Project Book #139 Market Hog Project and Record Book and youth entered as FFA membersmust bring an up-to-date Animal Enterprise Record Book or Farm Account Book.
3. Rankings will be assigned points according to the following Scale:Skillathon 30% -Trophies awarded to top three in each age divisionŸ
Showmanship 25%Ÿ
Record Book 25% - Plaque and cash awards given for best record book in each age divisionŸ
Placing In Market Show 20%
4. Tie Breakers - If a �e exists, the following will be used to determine the winner: Highest lacing inskillathon, highest showmanship placing and highest record book score.
5. The exhibitor who has met the above requirements and placed first in the program will sell onepig first in the Livestock Sale ahead of the Grand and Reserve Champion Market Swine. The SwineSkillathon sta�on topics may include but are not limited to Parts ID, Breed ID, Ear Notching & ID,Meat cuts ID, Quality Assurance Topics, Feed Records & Feed ID, Structural Correctness ID, Selec�on& Evalua�on Skills. Educa�onal materials providing in depth informa�on may be obtained bycontac�ng the Lucas County Coopera�ve Extension Office.
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Lucas County Junior FairGoat Department
Judging: Wednesday at 10:00amJr. Fair Livestock Arena
Judge: To be Determined
Department Head: Sharon Winslow & Andrew Teet
RULES: 1. All General Jr. Fair Rules and Jr. Fair Livestock Rules apply to Jr. Fair Goat Show -(Dairy, Market, Breeding)2. Market Goat Projects may be Does or Wethers (castrated males).No Intact Males (bucks) will be shown.3. All goats must have some sort of permanent iden�caon. Market goats require ascrapies tag. Dairy goats are preferably registered and have taoos in both ears, if they are
not they also need a scrapies tag. Mea-Type Breeding Does that are registered must havetaoos in both ears, and if they are not registered they must have a scrapies tag.4. Breeding Does may have horns ; all other Goat Projects must be dehorned.5. Breeding Goats will follow same rules as Market and Dairy Goats.6. All goat projects brought to the fair must be exhibited in either Breeding, Market orDairy Classes.7. All Market Goats must weigh a minimum of 50 Lbs. Any market goats failing to meetweight requirement will show for grade only.8. All Grand and Reserve Champion Market Goats must be sold at the Jr. FairLivestock Aucon.9. All Market Goats placing 3rd and lower will be included in the aucon sale, unless theexhibitor no�es the Department Head and the Junior Fair Aucon Oce immediately
aer the show.10. Dress Code will vary depending on the type of goat being exhibited. For dairy goatexhibitors “show whites” are preferred, meaning a white shirt and white pants. For breedingand market goat exhibitors, jeans and a nice shirt (buon down, polo, etc.). Close toedshoes must be worn for exhibitor safety (shoes, leather boots, or work type boots).11. All Exhibitors are responsible to keep their pens clean and animals cared for at all mesduring Fair Week or a dirty pen fee will be assigned.12. Only wood shavings will be allowed as bedding for all goat project pens.13. DISMISSAL: SUNDAY the last day of Fair at 8:00pm.
SHOW BILL:
Showmanship Classes:1. Senior Showmanship, ages 16-192. Intermediate Showmanship, ages 13-153. Junior Showmanship, ages 9-124. Showmanship Show-off (winner will advance to
Showmanship Sweepstakes held on Saturday)5. Buddy Class: Children 3-8 years of age
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Lucas County Junior FairGoat Department
MARKET GOAT CLASSES:
All Market Goat Project Animals MUST be born on/a�er December 15, of the previous year.1. Light weight
2. Heavy weight3. Overall Champion Class (1st-3rd of both light weight and heavy weight classes)NOTE: *Light weight and Heavy weight classes will be determined a�er weigh in and posted before theshow. All Market Goats will be placed: Grand Champion, Reserve Champion, 3rd on down.
DAIRY GOAT CLASSES:
If does are registered they must be taooed and accompanied by papers and a photocopy must be given toDepartment Head by Sunday evening, otherwise they must have a scrapies tag.
All Older Goat Does - 2 years and older - must be in milk or had a kidding in the current year.1. Junior Does (a combined class of Junior kids, Senior kids and Dry Yearlings)2. Senior Does (a combined class of Milking does; yearlings through aged)
3. Best of Show – (1st – 3rd of both Junior and Senior doe class winners)
BREEDING DOE CLASSES:
These classes are open to registered and unregistered Meat-Type Does that are not going to market. Thesedoes and their doe kids can be shown more than one year. If does are registered they must be taooed andaccompanied by papers, and a photocopy must be given to department head by Sunday evening, otherwisethey must have a scrapies tag.
Show Bill:
1. Sr. Doe Kids (never kidded)2. Yearling Does3. Does 2-3 yrs of age
4. Does 4 yrs and over5. Breeding Doe Champion Class
15-MINUTE BREAK
Junior Fair Goat Costume Class
The purpose of this class is to display the goat handler and their project animal working together as a teamusing proper goat showing techniques during the compleon of the course. The goat handler may use anyof their goat project animals for this class.
Goat Show Sponsorship
Each Show Sponsorship is $250.00
Ÿ Your Name or Logo on a 3’x5’ Banner
Ÿ 5 Single Day Fair Passes
Ÿ Logo or Name on Sponsor Page inFair Book
Ÿ Name Announced During Show
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Lucas County Junior FairGoat Department Connued
Goat Project Premiums:Market Project: (A) $8.00 (B) $7.00 (C) $6.00
Breeding Project: (A) $8.00 (B) $7.00 (C) $6.00
Outstanding Goat Exhibitor
The Outstanding Goat Exhibitor will be based on Showmanship, 4H Record Book/FFA AnimalEnterprise, Skill-a-thon, and Breeding/ Dairy/Market placing. Winner will be announced atthe Livestock Auc�on.
Scoring will be weighted according to the following format:
Ÿ Showmanship 25%
Ÿ Skill-a-thon 30%Ÿ Record Book 25%Ÿ Market/Breeding Placing 20%
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Lucas County Junior FairBeef Department
Judging: Thursday, at 6:00 p.m. in the Jr. Fair Livestock Show Arena
Director in Charge: Chris Weimer Department Heads: Emily Teet & Mark Thomas
Judge: To Be Announced
Premiums: Dairy Feeder Beef Feeder Market SteerA. $15.00 $15.00 $20.00B. $12.00 $12.00 $17.00C. $10.00 $10.00 $15.00
Dismissal Time: Sunday the last day of Fair at 8:00 p.m.
Market Steer Rules:1. All exhibitors are required to abide by Junior Fair Livestock Rules, Sec�on 11, Part E.
2. Market Steers must demonstrate evidence of permanent castra�on (i.e. tes�cular removal; banding). Anyanimal using banding as a permanent form of castra�on must have completed 30 days prior to the fair. Anymarket steer showing evidence of tes�cular �ssue as determined by the Beef Department Superintendentand veterinarian will be removed from the fairgrounds immediately.3. All projects must be dehorned and smooth healed. No Excep�ons.4. All steers must be in exhibitor's possession by January 1st.5. All steers will be tagged on the fairgrounds.6. Only mulch bedding will be allowed to be used as bedding at the Lucas County Junior Fair. Exhibitors willprovide their own bedding. No excep�ons.7. While market steers are in their pens they must have both a halter and neck �e on at all �mes.8. ALL JUNIOR FAIR LIVESTOCK EXHIBITOR RULES APPLY.Beef Feeder Rules (Steer or Heifer):
1. All exhibitors are required to abide by Junior Fair Livestock Rules, Sec�on 11, Part E.2. Only beef feeders weighing between 250-700 pounds will be eligible for Grand andReserve Champion. All projects may par�cipate in showmanship.3. Any beef breed calf or crossbreed is acceptable, but male calves must be castrated.Any male calf must demonstrate evidence of permanent castra�on (i.e. tes�cularremoval; banding). Any animal using banding as a permanent form of castra�on musthave completed 30 days prior to the fair. Any beef feeder showing evidence oftes�cular �ssue as determined by the Beef Department Superintendent andveterinarian will be removed from the fairgrounds immediately.4. All projects must be dehorned and smooth healed. No Excep�ons.5. Beef feeders must be vaccinated for IBR-BVD and PI-3. EXHIBITORS MUST HAVEPROOF OF VACCINATION UPON ENTRANCE TO THE FAIRGROUNDS AND MUST HAVE ACOPY TO BE TURNED IN AT WEIGH-IN. NO EXCEPTIONS.
6. All beef feeders must be in exhibitor's possession by May 15. Calves born betweenJanuary 1 and May 15 (depending upon breed) will be ideal weight by fair �me.7. All beef feeders will be tagged at the fairgrounds.8. Exhibitors must decide at �me of weigh-in (Monday, July 13, 2015) whether to sell the calfor take it home to raise for a steer for the following 2015 Lucas County Fair.9. Only mulch will be allowed to be used as bedding at the 2015 Lucas County Fair. Exhibitorswill provide their own bedding.10. While beef feeders are in their pen they must have both ahalter and neck �e on at all �mes11. ALL JUNIOR FAIR LIVESTOCK EXHIBITOR RULES APPLY.122
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Lucas County Junior FairBeef Department
Dairy Beef Feeder Rules:1. All exhibitors are required to abide by Junior Fair Livestock Rules, Sec�on 11, Part E.2. Only dairy beef feeders weighing between 350-700 pounds will be eligible for Grand and ReserveChampion. All projects may par�cipate in showmanship.
3. Dairy Feeders must be 100% dairy or crossbred between dairy breeds only. Crossbreeds with beefbreeds will be shown in the Beef Feeder show.4. Only castrated male beef animals may be used for this project. Any male calf must demonstrateevidence of permanent castra�on i.e. tes�cular removal; banding). Any animal using banding as apermanent form of castra�on must have completed 30 days prior to the fair. Any dairy beef feedershowing evidence of tes�cular �ssue as determined by the Beef Department Superintendent andveterinarian will be removed from the fairgrounds immediately.5. All projects must be dehorned and smooth healed. No Excep�ons.6. Beef feeders must be vaccinated for IBR-BVD and PI-3. EXHIBITORS MUST HAVE PROOF OFVACCINATION UPON ENTRANCE TO THE FAIRGROUNDS AND MUST HAVE A COPY TO BE TURNED INAT WEIGH-IN. NO EXCEPTIONS.7. All beef feeders must be in exhibitor's possession by March 15.
8. All dairy beef feeders will be tagged at the fairgrounds.9. Only mulch will be allowed to be used as bedding at the Lucas County Fair. Exhibitors will providetheir own bedding.10. While dairy beef feeders are in their pen they must have both a halter and neck �e onat all �mes.11. ALL JUNIOR FAIR LIVESTOCK EXHIBITOR RULES APPLY.
Showmanship Rules:1. All exhibitors will show in one showmanship class: Senior, Intermediate, or Junior.2. No coloring will be used on any beef project, such as carbon black or graphite. If it is found onanimal, it will be disqualified from show and sale.3. All classes will be judged by Senior, Intermediate, and Junior classes with awards for each class.4. Showman must wear boots, jeans, and dress shirt. T-Shirts are not acceptable.
Show Order:
Class 100 Dairy Beef Showmanship -Senior Showmanship- ages 16-19-Intermediate Showmanship- ages 13-15-Junior Showmanship- ages 9-12
Class 101 Beef Showmanship-Senior Showmanship- ages 16-19-Intermediate Showmanship- ages 13-15-Junior Showmanship- ages 9-12Class 102- Overall Beef Showman
-Class will be determined by Grand Champion Dairy Beef Showman and Grand Champion BeefShowman. Winner will advance to Showmanship Sweepstakes.Class 102 Dairy Beef Lightweight Market Class
-Market Class will be determined by Monday's Weigh-InClass 103 Dairy Beef Heavyweight Market Class
-Market Class will be determined by Monday's Weigh-inClass 104 Grand Champion Overall Dairy Beef FeederClass 105 Beef Feeder Market Class
-Market Class will be determined by Monday's weigh-inClass 106 Market Cale Class
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Lucas County Junior FairBeef Department
Show Order Connued:
Class 102- Overall Beef Showman -Class will be determined by Grand Champion Dairy Beef Showman and Grand Champion Beef
Showman. Winner will advance to Showmanship Sweepstakes.
Class 102 Dairy Beef Lightweight Market Class -Market Class will be determined by Monday's Weigh-In
Class 103 Dairy Beef Heavyweight Market Class-Market Class will be determined by Monday's Weigh-in
Class 104 Grand Champion Overall Dairy Beef Feeder
Class 105 Beef Feeder Market Class-Market Class will be determined by Monday's weigh-in
Class 106 Market Ca�le Class -Market Class will be determined by Monday's weigh-in
Outstanding Beef Exhibitor Program: 1. To be eligible for the Outstanding Beef Exhibitor, the exhibitor MUST par�cipate in: the Skillathon,use their own animal in Showmanship, show in market class, and bring their up-to-date FeedRecord Book to the fair for judging.2. 4-H youth should check with advisor for record book number. FFA members must bring an up-to-date Animal Enterprise Record Book or Farm Account Book.3. Rankings will be assigned points according to the following scale:
-Skillathon/DUNF Form- 30%
-Showmanship- 25%-Record Book- 25%-Placing in Market Show- 20%
4. If a �e exists, the following will be used to determine the winner: placing in Skillathon,Showmanship, and Record Book.5. The exhibitor that has met the above requirements and placed first in the program will sell in theLivestock Sale ahead of Grand and Reserve Champion Market Steers.
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2016 Junior Fair Livestock Aucon
Friday, 3:30 p.m. & 5:30 p.m.
Directors: Abby Sarks, Shane Warner, Luke Ryan and Chris WeimerSale Order: Outstanding Exhibitors, followed by Grand and Reserve Champions. Order will then bedetermined by show placement.
3:30 p.m.:Poultry, Rabbits, Jr. Grand Champion, Hanging Basket, Jr. Grand Champion Poed Planter, Sr. GrandChampion Hanging Basket, Sr. Grand Champion Poed Planter.
5:30 p.m.:Beef, Sheep, Goats, Swine
Rules: 1.Checks for all champion animals will be held pending the drug tesng results from the State ofOhio. All market exhibitors must complete a Drug �se Noficaon Form prior to weigh-in andamend it if necessary prior to sale.2.Parents must be present at the me of urine tesng for champion animals (which will be doneimmediately aer each show).3. Any exhibitor wishing to pull an animal from the aucon must inform the aucon commiee inwring by Thursday at 6:00 p.m. Otherwise, the animal will go through the aucon.4. All desnaons of animals (whether going home or on truck) must be made known in wring tothe Aucon Office by Saturday, at Noon.5.Exhibitors must be present when your animal is sold or it will not go through the aucon.Excepons may be made at the discreon of the Sr. Fair Director in Charge.6.Exhibitors are responsible for wring and mailing Thank You notes to all of their buyers. Theaucon commiee will post addresses provided at sign in. Members are responsible for providingtheir own Thank You notes and postage. Advisors should confirm that all Thank You notes arewrien.7.Official Sale Weight - Steers, Dairy Beef, Beef Feeders, Swine and Sheep will be sold by theirweight as of Monday's weigh-in. Each animal will be allowed one weigh-in.8. All Sales are Final - As a paral terminal show, Grand & Reserve Champions in Market Steer,Market Sheep, Market Swine and Market Goat must be sold for slaughter.9. All steers that are halter broken and can be led safely may be sold in the Jr. Fair Livestock Sale.10. All livestock sold in the Jr. Livestock Sale may be removed aer 8:00 p.m. on Sunday.11. Changes in procedure, preparaons for the sale or procedures aer the sale are at thediscreon of the Fair Directors in Charge.12. Aucon commiee is not responsible for damage or loss of animal.13. Payment must be made before removal of animal will be allowed. Buyer must makearrangements for the transporng of their animal.
Yardage Fees:1.Grand & Reserve Livestock Champions - 7% of total sale price for all species.2.Market Rabbits, Poultry, Beef Feeders, Dairy Beef, Steers, Swine, Sheep and Goats - 5% of totalprice.
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2016 Junior FairShowmanship Sweepstakes
Saturday at 10:00amDirector in Charge: Chris Weimer
Coordinator: Shannon Bird
Rules:
1. This contest is open to the Outstanding Showman winners in each of the following livestock
departments: rabbit, poultry, turkey, goat, horse, sheep, beef and swine and the winner of the horse
department.
2. Previous Showmanship Sweepstakes winners are not eligible to compete again, but previous non-
winning par�cipants are eligible.
3. Each par�cipant is allowed to represent only one species of livestock per appearance in the contest.
If the individual has earned the Senior Showmanship �tle in more than one species during the currentfair, he/she will be required to decide which species they want to represent. If the runner-up cannot
compete, the third place individual will then be eligible.th
4. Par�cipants must declare which species they will represent by noon on Friday, July 17 to Senior Fair
Director in Charge- Chris Weimer.
5. The contest will be divided into the eight species using the correct showmanship techniques for
each.
6. All par�cipants will show all eight species using the correct showmanship techniques for each.
7. Each judge will rate the par�cipants on a scale of one to ten, with one being the best and ten the
worst. The par�cipant with the lowest total combined score of the eight species will be the winner of
the contest.
8. In case of a �e, tying par�cipants will draw two animals from one species and show the animals to
break the �e. The species chosen for the �ebreaker cannot be one of the represented species involved
in the �e.
9. Each par�cipant will receive a rosee corresponding with their final placing in the contest.
10. All animals used in the contest will be chosen from the 2015 livestock exhibits. Owner permission
must be obtained before the animal may be used. If a par�cipant's project is to be used in the contest,
the par�cipant will not be allowed to use his or her own project/or a family member's project during
the contest.
Showmanship Sweepstakes Show Order:
1. Horses
2. Turkey
3. Rabbits4. Chickens
5. Beef
6. Goats
7. Sheep
8. Swine
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