1 some properties of acids þ produce h + (as h 3 o + ) ions in water (the hydronium ion is a...

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11

Some Properties of Acids

Produce H+ (as H3O+) ions in water (the hydronium ion is a

hydrogen ion attached to a water molecule)

Taste sour

React with metals to produce hydrogen gas

Electrolytes

React with bases to form a salt and water

pH is less than 7

Turns blue litmus paper to red

22

What do acids do?

33

Some Common Acids

HCl hydrochloric acid

HNO3 nitric acid

H2SO4 sulfuric acid

H3PO4 phosphoric acid

H2CO3 carbonic acid

44

Strong Acids

• Strong acids completely ionize in water.

• For every mole of acid, there will be 1 mole of H+, so the concentration of H+ will be the same as the concentration of the acid.

• For Example:

HCl H+ + Cl- [0.03 M] [0.03M] [0.03 M]

55

Strong Acids

HCl, HI, HBr, HNO3, H2SO4,

HClO4

66

Weak Acids

• All weak acids form equilibrium systems in solution.

• For example:

H2CO3 (aq) <======> H+ (aq) + HCO3(aq)

• Since we have an equilibrium system, an equilibrium constant (Ka) can be written:

Ka = __[H+] [A-]___

[HA]

77

Some Properties of Bases

Produce OH- ions in water

Taste bitter, chalky

Are electrolytes

Feel soapy, slippery

React with acids to form salts and water

pH greater than 7

Turns red litmus paper to blue “Basic Blue”

88

Some Common Bases

NaOH sodium hydroxide lye

KOH potassium hydroxide liquid soap

Ba(OH)2 barium hydroxide stabilizer for plastics

Mg(OH)2 magnesium hydroxide “MOM” Milk of

magnesia

Al(OH)3 aluminum hydroxide Maalox (antacid)

99

Strong Bases

• Strong bases completely ionize in water.

• For every mole of a base, there will be 1 mole of OH-, so the concentration of OH- will be the same as the concentration of the base.

• For Example:

NaOH Na+ + OH- [0.03 M] [0.03M] [0.03 M]

1010

Strong Bases

NaOH, KOH, LiOH, RbOH, CsOH, Ca(OH)2, Ba(OH)2,

Sr(OH)2

Strong bases completely ionized in water.

1111

HNO3, HCl, H2SO4 and HClO4 are among the only known strong acids.

Strong versus Weak Strong versus Weak Acids/BasesAcids/Bases

The strength of an acid (or base) is determined by the amount of IONIZATION.

The strength of an acid (or base) is determined by the amount of IONIZATION.

1212

Categorizing Acids/Bases: Categorizing Acids/Bases: Weak versus StrongWeak versus Strong

• Weak acids and bases do not completely ionize in water.

• Strong acids and bases completely ionize in water.

1313

Acids and Bases Acids and Bases TheoriesTheoriesAcids and Bases Acids and Bases TheoriesTheories

1414

Arrhenius Acids and Bases

• Acids – produce H+ ions (or hydronium ions H3O+)

• Bases – produce OH- ions

• (problem: some bases don’t have hydroxide ions!)

1515Arrhenius acid is a substance that produces H+ (H3O+) in water

Arrhenius base is a substance that produces OH- in water

1616

Brønsted – Lowry Acids and Bases

• Acids – proton donor

• Bases – proton acceptor

• A “proton” is really just a hydrogen atom that has lost it’s electron!

1717

A Brønsted-Lowry acid is a proton donorA Brønsted-Lowry base is a proton acceptor

acidconjugate

basebase conjugate

acid

1818

Bronsted-Lowry Definition

a. NH3(g) + H3O+(aq) → NH4

+(aq) + H2O

b. CH3OH(l) + NH2-(aq) → CH3O-

(aq) + NH3(g)

c. OH-(aq) + H3O+

(aq) → H2O + H2O

1919Lewis Acids and Lewis Acids and BasesBases

Lewis acid - a Lewis acid - a substance that substance that accepts an accepts an electron pairelectron pair

Lewis base - a Lewis base - a substance that substance that donates an donates an electron pairelectron pair

2020

The pH Scale

2121

2222

Calculating pH and pOH

pH = -log [H+] pOH = -log [OH-]

2323

2424

pHpH [H+][H+] [OH-][OH-] pOHpOH

2525

Neutralization

• Acid + Base– Ex:

HCl + NaOH NaCl + H2O

HNO3 + KOH KNO3 + H2O

• Neutralizations always result in a ________ and __________.

saltwater

2626

Base Ex.

Closing

Acid, Base, or Both?

Slippery

Soap

Tastes sour

Ca(OH)2

Conducts electricity

Corrosive to skin

Examples include citrus

fruits.

H2SO4

HNO3

Forms the H3O+ ion when

dissolved in water

Ionizes in water.

HCl

Litmus paper turns red

Forms the OH ion when

dissolved in water

pH < 7

pH > 7

Baking soda

Bitter taste

NaOH

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