À la carte menu - 105€ · menu served monday to friday, lunchtimes only. non contractual...
Post on 12-Jan-2020
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Menu served Monday to Friday, lunchtimes only. Non contractual document. Menu and price may be changed without notice.
Madagascar Vanilla Cream, warm Chocolate
Choux Puff
Bitter Almond Cream, Sorbet, Crisp Meringuesor
Apricots
Simply Cooked, Fennel Salad with toasted grains
Cod
Roasted, thinly sliced, small Chanterelle Mushrooms and Capers,potato puffs, rich Jus
or
Duck
Thin-sliced, marinated with Vanilla and pink Pomelo,Espelette Pepper, Melba Toast
Sea Bass
Slightly tangy pressed Juice, smoked Aubergine Caviar,flavoured with Basil
or
Tomatoes
À la Carte Menu - 105€
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