Pail of O’s Soup of the dayAPPETIZERS SOUPS & SUCH

Pail of O’sA pail of golden onion rings, real onions (not chopped), served crispy and golden brown, with our secret dipping sauce. 8

Mac & Cheese BallsGolden brown, crispy macaroni & cheese balls, made with three different cheeses 8

Soup of the dayHomemade daily... Check our blackboard or ask your server. Served with fresh baked cornbread 4.5 cup / bowl. 6.5

Firehouse Red Chili Our Famous 3 Meat Chili! Brisket, Ground sirloin and Pulled Pork, simmered slow w/ herbs tomatoes green onions beans and

Mac & Cheese BallsGolden brown, crispy macaroni & cheese balls, made with three different cheeses . 8

Loaded Crispy FriesA mix of crispy potato & sweet potato fries, topped with chili,

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Firehouse Red Chili Our Famous 3 Meat Chili! Brisket, Ground sirloin and Pulled Pork, simmered slow w/ herbs, tomatoes, green onions, beans, and jalapeños. Topped with Cheddar Cheese and Sour Cream and served with fresh baked cornbread 4.5 cup / bowl 6.5

SANDWICHES BURGERS & PO BOYSA mix of crispy potato & sweet potato fries, topped with chili, cheddar cheese, onions, jalapeño peppers & sour cream. 9

Buffalo WingsSame recipe as the infamous Anchor bar. Be sure to choose your own level of “Zing” - classic, hot, or REALLY hot. Served with

Served with crispy Potato Fries or +1 for Sweet Potato Fries

Grilled Burgers (Said to be the best Burger in the Hudson Valley) A H lf d d ith i l tt li d t t i &

SANDWICHES, BURGERS & PO‐BOYS 

gSame recipe as the infamous Anchor bar. Be sure to choose your own level of “Zing” - classic, hot, or REALLY hot. Served with celery, carrot sticks, and creamy blue cheese dip.Six for : 5 Twelve for: 9 Twenty for: 17

Buffalo ShrimpCrispy battered shrimp tossed with our classic Buffalo sauce

py

Grilled Burgers (Said to be the best Burger in the Hudson Valley) A Half pounder... served with romaine lettuce, sliced tomatoes, onion & our homemade sweet pickles on a toasted Kaiser roll. Sirloin 9.5 Veggie 8.25 Turkey 9.25Add : Cheese or Onions or Mushrooms for. 50¢ / Chili or Bacon for 1Buffalo Shrimp

Crispy battered shrimp tossed with our classic Buffalo sauce. Served with celery, carrot sticks, and creamy blue cheese dip. 9

Joe's Bourbon Duck & Cornbread Skewered duck tenderloins, marinated and then slow cooked till

gg yAdd : Cheese or Onions or Mushrooms for. 50¢ / Chili or Bacon for 1

North Carolina Pulled Pork SandwichCooked slow, hand pulled and dressed with our tangy North Carolina sauce. Piled high on a soft roll and topped with coleslaw and our homemade sweet pickles 9Joe's Bourbon Duck & Cornbread

Skewered duck tenderloins, marinated and then slow cooked till golden brown. Served drizzled with Joe's Bourbon, Citrus & chipotle sauce and served atop a piece of cornbread 9.5

Pot-O-FriesCrispy potato or sweet potato fries

sauce. Piled high on a soft roll and topped with coleslaw and our homemade sweet pickles 9

Mississippi Catfish Po-Boy Cornmeal battered catfish filet served on a split French Baguette with lettuce, tomato, homemade pickles and Joe’s Chili Red Mayo 11

N' li O t P B Pot-O-FriesCrispy potato or sweet potato friesPotato 4.5 Sweet Potato + 1 Mix +50¢ +25¢ for Spicy herb & Cayenne flavor (HOT!!!)

lettuce, tomato, homemade pickles and Joe’s Chili Red Mayo 11

N'awlins Oyster Po-Boy Cajun seasoned oysters, lightly battered, seasoned and then cooked golden brown. Served on a split bun with lettuce, tomato, our homemade pickles and Joe’s Chili Red Mayo. 12SALADS

Joe’s Bodacious WedgeA wedge of crisp Iceberg lettuce topped with a crumbled blue cheese dressing, baby tomatoes and bacon bits. 8

House Salad

golden brown. Served on a split bun with lettuce, tomato, our homemade pickles and Joe’s Chili Red Mayo. 12

Sliced Brisket SandwichSlow Cooked, Smoked Brisket, sliced thin and mopped with BBQ aju and then piled high on a soft roll. Topped off with pickled red cabbage, and homemade pickles 10

SALADS

cheese dressing, baby tomatoes and bacon bits. 8

House SaladMixed greens and seasonal veggies with our own red wine vinaigrette. Side 5 / entrée 10

Smokehouse Salad

and then piled high on a soft roll. Topped off with pickled red cabbage, and homemade pickles 10

BBQ Sliders Slide em down!!! One of our signature dishes...Texas Hash, Pulled Pork, or Chopped Brisket, Try 1 of each, or 3 of the same. The Pork is topped with our homemade Smokehouse Salad

Grilled Breast of chicken, mixed greens, fresh veggies and cornbread croutons then tossed with a bbq ranch dressing. 12Add to any salad: grilled Chicken, or Texas hash: 4 -- Buffalo Shrimp: 6

Texas Hash, Pulled Pork, or Chopped Brisket, Try 1 of each, or 3 of the same. The Pork is topped with our homemade creamy coleslaw, the Brisket and Beef Hash with pickled red cabbage, and they're all finished with our homemade pickles. 10

Texas Hash Sloppy JoeSmoked beef brisket and pulled pork chopped and stewed all day with VEGETARIAN

Add to any salad: grilled Chicken, or Texas hash: 4 -- Buffalo Shrimp: 6

Nanna Lee’s Stuffed Peppers Two huge Bell peppers stuffed with seasonal veggies and rice, and smothered in roasted tomato, garlic and onion relish. 14

Texas Hash Sloppy JoeSmoked beef brisket and pulled pork, chopped and stewed all day with our own sloppy Joe sauce. Served on Texas toast 8.5

Corona Beer, battered Codfish FilletLightly battered in our own Corona beer batter, then cooked golden

VEGETARIAN

Two huge Bell peppers stuffed with seasonal veggies and rice, and smothered in roasted tomato, garlic and onion relish. 14

Nanni Bova's Portobello Mushroom Two huge Portobello Mushroom, over stuffed with seasonal veggies, herbs and topped with a Parmesan and Mozzarella h bl d d t b d f i d 14

Corona Beer, battered Codfish FilletLightly battered in our own Corona beer batter, then cooked golden brown. Served on a toasted Kaiser roll with, Jalapeño tartar sauce, shredded lettuce, tomato and finished with our homemade sweet pickles 12 Two huge Portobello Mushroom, over stuffed with seasonal

veggies, herbs and topped with a Parmesan and Mozzarella cheese blend; served atop a bed of mixed greens. 14

pickles 12

18% gratuity added for all parties of six-(6) or more

All grilled roasted & baked fare are served with choice of two sides unless All our Q is dry rubbed cured and then smoked low & slow and

GRILLED & ROASTED FARESMOKED Q All grilled, roasted & baked fare are served with choice of two sides unless otherwise noted

Grilled NY Sirloin Steak Hand cut 12oz NY Sirloin, aged a minimum of 14 days, simply seasoned with a little salt & pepper , grilled to your liking and covered

All our Q is dry rubbed, cured and then smoked low & slow and fired with local maple wood. Served with Two "tasting size" side order and cornbread

St. Louis Ribs The St Louis rib is the most popular pork rib. Our Louies are

f tl h d t i d b b t h b f th ki

Hand cut 12oz NY Sirloin, aged a minimum of 14 days, simply seasoned with a little salt & pepper , grilled to your liking and covered with a dab of herb butter. 21.5

Grilled Top Sirloin SteakThe classic Top Sirloin A 10oz Club Steak (thick cut) simply

St. Louis Ribs The St Louis rib is the most popular pork rib. Our Louies are perfectly hand trimmed by our butcher before the smoking process begins. Due to pre-trimming the St Louis Rib possesses more of a smoky taste, and less of a pork flavor. Full order 24 Half order 21 Third order 17

Grilled Top Sirloin SteakThe classic Top Sirloin. A 10oz Club Steak (thick cut) simply seasoned with salt & pepper, grilled to your liking and covered with a dab of herb butter. 17

Roasted Cedar Plank Salmon

y , pFull order 24 Half order 21 Third order 17

Spare RibsThe whole rib... Large and meaty with a little less smoke flavor than the Louie, with a lot more juicy pork taste. These are ribs for the big rib lover

Roasted Cedar Plank SalmonNorth American Salmon brushed with a honey-mustard glaze, and served on the plank. 21

Pecan Crusted Tilapia Served golden brown with a simple squeeze of fresh lemon 17

The whole rib... Large and meaty with a little less smoke flavor than the Louie, with a lot more juicy pork taste. These are ribs for the big rib lover. Full order 23 Half order 20 Third order 16

Tallahassee Turkey Drumstick A Mammoth Turkey Leg, brined overnight and slow smoked.

Pecan Crusted Tilapia Served golden brown, with a simple squeeze of fresh lemon. 17

Rotisserie ChickenAll natural Chicken, herb rubbed and spit fired in our rotisserie. Whole Chick: 16 Half Chick: 9

Tallahassee Turkey Drumstick A Mammoth Turkey Leg, brined overnight and slow smoked. Served with a scoop of our spicy, jalapeño & cranberry jelly.One Drumstick for 11

Texas Beef Brisket Hand sliced to order tender & juicy This is serious Texas BBQ!

All natural Chicken, herb rubbed and spit fired in our rotisserie. Whole Chick: 16 Half Chick: 9

Creole ShrimpSeven Jumbo shrimp, pan roasted with Creole spices in a classic New Orleans baste and served in a cast iron skillet with toasted French baguette points. 19

Texas Beef Brisket Hand sliced to order, tender & juicy. This is serious Texas BBQ! Served atop a piece of Texas toast, with a little mop of Joe’s “Basic Red” BBQ au jus sauce. 17

North Carolina Pulled Pork H d ll d t d S d t i f T t t d

New Orleans baste and served in a cast iron skillet with toasted French baguette points. 19

Mom’s MeatloafFresh beef, veal and lamb mixed with veggies; then slow roasted. As Mom would say, “Put a few sliced cherry peppers on that!” In memory of Momma Mare this dish is served with sliced hot cherry peppers

North Carolina Pulled Pork Hand pulled to order, Served atop a piece of Texas toast and dressed with a tad of our tangy N.C. Vinegar sauce. 15

Q PLATTERS  Fresh beef, veal and lamb mixed with veggies; then slow roasted. As Mom would say, “Put a few sliced cherry peppers on that!” In memory of Momma Mare, this dish is served with sliced hot cherry peppers. 14

Sizes: A tasting portion 2.5 , Good Ole American portion 5.5 or a "Big

Rotisserie Chicken • Pulled Pork • Texas Hash • Spare Ribs St Louis Ribs • Sliced Beef Brisket • Turkey Leg

The Two Meat Platter (serves 1) Any two meats above Served with One "tasting size" side order

SIDE ORDERS

Q PLATTERS 

Sizes: A tasting portion 2.5 , Good Ole American portion 5.5 or a "Big pot" for the table. 8.25

The Two Meat Platter (serves 1) Any two meats above Served with One "tasting size" side order and cornbread 18 (For 1/2 Chick +2)

The Glory Platter - 4 meats (serves 1) Our Signature Q Platter. Pulled pork, 2 spare ribs, 2 St Louis ribs and a mo nd of Te as hash Ser ed ith One "tasting

- Red Beans & Garlic - Garlic Smashed Potatoes - Mushrooms & Hot peppers

Mac & Cheese

- Creamy Coleslaw - Collard Greens w/ ham- Carrots w/ butter & parsley

Pickled Red Cabbage

SIDE ORDERS

The Glory Platter - 4 meats (serves 1) Our Signature Q Platter. Pulled pork, 2 spare ribs, 2 St Louis ribs and a mound of Texas hash. Served with One "tasting size" side order and cornbread 21

The Ole Glory - 6 meats (serves 2) Our Signature Q Platter, for big Dude or Dudettes to share...

Garlic Smashed Potatoes - Mushrooms & Hot peppers- Mac & Cheese- Boston Baked Beans- Homemade Sweet Pickles & Onions

- Collard Greens w/ ham- Carrots w/ butter & parsley- Pickled Red Cabbage- Country Green beans - Cornbread (2 pieces)- Roasted Corn on the Cob

SMOKED PRIME RIB Our Signature Q Platter, for big Dude or Dudettes to share... Pulled pork, Sliced Beef Brisket, 4 Pork Spare ribs, 4 St. Louis ribs, a huge mound of Texas hash and 1 Tallahassee Turkey drumstick; this platter is for serious Q lovers... Served with a choice of Two “tasting size” side orders & plenty of Cornbread 41

Friday and Saturday nights, while it lasts...Hand Trimmed Prime Rib, dry rubbed and then smoked slow & low, served .with a our own horseradish sauce, topped with our golden fried onions and BBQ au jus

SMOKED PRIME RIB

41

The Glorious Feast- 6 meats x 2 (serves 4)A family style platter of mouth watering smoked meats! Pulled Pork, Texas hash, a pile of sliced Brisket, 8 St. Louis Ribs, 8

.BBQ, au jus.

- "Pop’s 82nd Airborne", Thick Cut: 24- "The Civilian" a Lighter Cut: 21

BEVERAGESA family style platter of mouth watering smoked meats! Pulled Pork, Texas hash, a pile of sliced Brisket, 8 St. Louis Ribs, 8 Spare Ribs, 2 Tallahassee Turkey drumsticks, Four "Big Pot " side orders, and plenty of cornbread. 80

For the Glory, Ole Glory, or Glorious Feast, add a Fountain Soda: 1.95:

Coke, Diet Coke, Sprite, Ginger ale (+ 5 for a "Shirley Temple" )Old Fashion bottled Soda: 2.95

Orange Black Cherry Cream & Root beer

- The Civilian a Lighter Cut: 21

BEVERAGES

For the Glory, Ole Glory, or Glorious Feast, add a Coke, Diet Coke, Sprite, Ginger ale (+ 5 for a "Shirley Temple" )

Old Fashion bottled Soda: 2.95 Orange, Black Cherry, Cream &.Root beer

Juice: 2.25 Cranberry, Ruby Red Grapefruit, Orange and Pineapple

Lemonade -or- Fresh Brewed Ice Tea: 2.5Milk: 1.75 / Chocolate Milk: 2.25

S t W t S kli Fl t 4

Lemonade -or- Fresh Brewed Ice Tea: 2.5Milk: 1.75 / Chocolate Milk: 2.25

Saratoga Water : Sparkling or Flat ("The big blue bottle") 4Coffee or Tea: 2.5 (served in a big ceramic cup)

18% gratuity added for all parties of six-(6) or more 18% gratuity added for all parties of six-(6) or more

BRUNCH BRUNCH SERVED 11AM  TO  3PM 

Mac & Cheese Balls Berry & Yogurt Parfait BREAKFAST ENTREES APPETIZERS

Mac & Cheese BallsA pail of golden onion rings, real onions (not chopped), served crispy and golden brown, with our secret dipping sauce. 8

Buffalo Shrimp

Berry & Yogurt Parfait served in a wine glass, and layered with non fat yogurt, seasonal berries, granola and a drizzle of local maple syrup. 6.5

Joe's, Texas Huevos Rancheros Buffalo ShrimpCrispy battered shrimp tossed with our classic Buffalo sauce. Served with celery, carrot sticks, and creamy blue cheese dip. 9

Joe's Bourbon Duck & CornbreadSkewered duck tenderloins marinated and then slow cooked till

Joe's, Texas Huevos Rancheros Two eggs any style (except poached) Texas Hash, Red Cowboy beans, Jalapeño's & Breakfast potatoes w/ a slab of Texas toast 10 (Egg whites +1.5)

Stack of Buttermilk Pancakes Joe's Bourbon Duck & CornbreadSkewered duck tenderloins, marinated and then slow cooked till golden brown. Served drizzled with Joe's Bourbon, Citrus & chipotle sauce and served atop a piece of cornbread 9.5

J ’ B d i W d

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Stack of Buttermilk Pancakes Served with your choice of blueberries, Chocolate Chips, or Chocolate chips & Marshmallows "S’mores"... Served with local maple syrup 9

Texas Toast, French Toast with Pecans Served with local maple syrup with a fresh shake of cinnamon and a

and served atop a piece of cornbread 9.5

Joe’s Bodacious WedgeA wedge of crisp Iceberg lettuce topped with a crumbled blue cheese dressing, baby tomatoes and bacon bits. 8

Smokehouse Salad

Texas Toast, French Toast with Pecans Served with local maple syrup with a fresh shake of cinnamon and a couple of fresh berries 8.5

Western Omelet; peppers, onions, ham & cheese served with a slab of Texas toast 8 (egg whites +1.5)

cheese dressing, baby tomatoes and bacon bits. 8

Smokehouse SaladGrilled Breast of chicken, mixed greens, fresh veggies and cornbread croutons then tossed with a bbq ranch dressing. 12Add to any salad: grilled Chicken, or Texas hash: 4 -- Buffalo Shrimp: 6

Western Omelet; peppers, onions, ham & cheese served with a slab of Texas toast 8 (egg whites +1.5)

served with crispy Potato Fries or +1 for Sweet Potato Fries

BRUNCH SANDWICHES

The Q Platter - 4 Smoked meats Add to any salad: grilled Chicken, or Texas hash: 4 Buffalo Shrimp: 6

served with crispy Potato Fries or +1 for Sweet Potato Fries

Grilled Burger A Half pounder... served with romaine lettuce, sliced tomatoes, onion & our homemade sweet pickles on a toasted Kaiser roll. Sirloin 9.5 Veggie 8.25 Turkey 9.25

Add Ch O i M h f 50¢ / Chili B f 1

The Q Platter - 4 Smoked meats A sampling of our Smoked Q. A portion of Pulled Pork, A huge Spare Rib, a perfectly trimmed St Louis rib, a few pieces of Sliced Brisket, a portion of Texas Beef Hash. Served with Coleslaw, Mac & Cheese and Cornbread 21

our homemade sweet pickles on a toasted Kaiser roll. Sirloin 9.5 Veggie 8.25 Turkey 9.25

Add : Cheese or Onions or Mushrooms for. 50¢ / Chili or Bacon for 1

Corona Beer Batter Codfish FilletLightly battered in a Corona beer batter, then cooked golden brown. Served on a toasted Kaiser roll with, Jalapeño tartar sauce, shredded l tt t t & fi i h d ith h d t i kl 12

Breakfast Potatoes 2C t B 2 5

SIDE ORDERS

Sliced Brisket, a portion of Texas Beef Hash. Served with Coleslaw, Mac & Cheese and Cornbread 21

Red Beans & Garlic 2.25Cornbread (2 i ) i h L l

Lightly battered in a Corona beer batter, then cooked golden brown. Served on a toasted Kaiser roll with, Jalapeño tartar sauce, shredded lettuce, tomato & finished with our homemade sweet pickles 12

North Carolina Pulled Pork SandwichCooked slow, hand pulled and dressed with our tangy North Carolina sauce. Piled high on a soft roll and topped with coleslaw and our

Breakfast Potatoes 2Country Bacon (3 pieces) 2.5Breakfast Sausage (2 pieces) 2.75Texas Toast (2 pieces) 1.5 Mushrooms & Hot Peppers 2.25Smoked Brisket 4

Red Beans & Garlic 2.25Cornbread (2 pieces) with Local Maple syrup dip 2.5Boston baked beans 2.25Creamy Cole Slaw 2.25Grilled Onions .5

Cooked slow, hand pulled and dressed with our tangy North Carolina sauce. Piled high on a soft roll and topped with coleslaw and our homemade sweet pickles 9

Mississippi Catfish Po-Boy Cornmeal battered catfish filet served on a split French Baguette with lettuce tomato homemade pickles and Joe’s Chili Red Mayo 11

( p )Mushrooms & Hot Peppers 2.25Smoked Brisket 4

Fountain Soda: 1.95

NON ALCOHOLIC BEVERAGES

Creamy Cole Slaw 2.25Grilled Onions .5Grilled Mushrooms .5

pp yCornmeal battered catfish filet served on a split French Baguette with lettuce, tomato, homemade pickles and Joe’s Chili Red Mayo 11

N'awlins Oyster Po-Boy Cajun seasoned oysters, lightly battered and then cooked golden brown. Served on a Split French Baguette with lettuce, tomato, our homemade pickles and Joe’s Chili Red Mayo 12

Fountain Soda: 1.95 Coke, Diet Coke, Sprite & Ginger Ale +.5 for a Shirley Temple

Old Fashion Bottled Soda: 2.95 Orange, Black Cherry, Cream & Root beer

Lemonade -or- Fresh Brewed Ice Tea: 2.5Juice 2 25

NON ALCOHOLIC BEVERAGES

Cajun seasoned oysters, lightly battered and then cooked golden brown. Served on a Split French Baguette with lettuce, tomato, our homemade pickles and Joe’s Chili Red Mayo. 12

Sliced Brisket SandwichSlow Cooked, Smoked Brisket, sliced thin and mopped with Joe's BBQ ajus and then piled high on a soft roll. Topped off with pickled red

bb d h d i kl 10

Orange, Black Cherry, Cream & Root beerLemonade -or- Fresh Brewed Ice Tea: 2.5

Juice 2.25 Cranberry, Ruby Red Grapefruit, Orange & Pineapple

Milk 1.75 Chocolate Mile 2.25Saratoga Water : Sparkling or Flat ("The big blue bottle")

Coffee or Tea: 2.5 (served in a-our big ceramic cups)

Slow Cooked, Smoked Brisket, sliced thin and mopped with Joe's BBQ ajus and then piled high on a soft roll. Topped off with pickled red cabbage, and homemade pickles 10

Nanna Lee’s Stuffed Peppers T h B ll t ff d ith l i d i

Saratoga Water : Sparkling or Flat ("The big blue bottle")Coffee or Tea: 2.5 (served in a-our big ceramic cups)

Personal Pot O Coffee : 4-cups 9

Limit 1 per guest (11am‐3pm)

Mi

VEGETARIANBRUNCH, EYE OPENERS ONLY $2Nanna Lee’s Stuffed Peppers Two huge Bell peppers stuffed with seasonal veggies and rice, and smothered in roasted tomato, garlic and onion relish. 14

Nanni Bova's Portobello Mushroom two huge Portobello Mushroom, over stuffed with seasonal veggies,

Limit 1 per guest (11am‐3pm)

Mimosa Champagne Bloody MaryMint Julep

Mojito Nanni Bova's Portobello Mushroom two huge Portobello Mushroom, over stuffed with seasonal veggies, herbs and topped with a Parmesan and Mozzarella cheese blend; served atop a bed of mixed greens. 14

y yMint Julep

Mojito Screwdriver

18% gratuity added for all parties of six-(6) or more 18% gratuity added for all parties of six-(6) or more