Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shel lfish may increase your risk of foodborne i l lness.

Original

WOOD BURNING ITALIAN GRILLour

producershomestead gristmillHeirloom PolentaWaco, TX

A-Bar-N-RanchBoutique Wagyu RanchCelina, TX

Kelley’s honeyHoneycombArthur’s City, TX

38 pecansLocal PecansSeguin, TX

SNAKE RIVER FARMSSustainable Pasture-Raised Wagyu Beef

Funghi Scottati | 15Charred Oyster Mushroom, Extra Virgin Olive Oil

Cavolfiore Affumicato | 11 Smoked Cauliflower, Lemon, Capers

Patate alla brace | 9Organic Yams, Sea Salt

broccolini | 10Charred Broccolini, Garlic, Extra Virgin Olive Oil, Crushed Calabrian Chili

Vedure grigliate | 23Carciofo, Marinated Red Onions, Smoked Kabocha Squash, Grilled Radicchio, Marinated Eggplant

Spaghetti al pomodoro affumicato | 19 Afeltra Spaghetto, Smoked Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil

Garganelli | 25Housemade Terra Sausage, Charred Radicchio, Pecorino

Ravioli di zucca | 22Local Heirloom Winter Squash, Calabro Ricotta, Walnuts

Agnolotti al coniglio | 26Local Rabbit Filled Pasta, Beppino Occelli Butter

Tagliatelle AI FUNGHI | 25Spinach Pasta, Porcini Mushroom Ragù, Parmigiano Reggiano® DOP

Pappardelle con RagÙ Rustico | 26 Local A-Bar-N- Ranch Wagyu Ragù, Coal-Roasted Onions, 18-Month Parmigiano Reggiano® DOP

VERDURE

pasta

vegetablethings

things with pastaspuntini

pane OTTO | 8 Warm Housemade Otto Bread, Beppino Occelli Butter, Whipped Lardo, Sea Salt

BURRATA | 19Liuzzi Cheese, Texas Pecans, Extra Virgin Olive Oil and Sea Salt

filetto crudo | 19A-Bar-N-Ranch Hand-Sliced Smoked Local Beef, Extra Virgin Olive Oil, Radicciho Rosa Del Veneto, Amatora Colatura

Olive al Forno | 8 Warm Olives, Extra Virgin Olive Oil, Lemon Peel, Grilled Sourdough Bread

Arancini | 13Carnaroli Rice, Zucca, Rugosa, Scamorza

Carciofo Grigliato | 16Whole Grilled Artichoke, Pistachio Gremolata

Cavolo e nocciole | 16Lacinato Kale, Savoy Cabbage, Hazelnuts, White Balsamic Vinegar.

insalata verde | 15Leafy Greens, Soft Herbs, White Balsamic Vinegar, Extra Virgin Olive Oil

melanzane al forno | 14Slow Roasted Eggplant, Caponata, Pomegranate, Mint

Barbabietole | 15Coal Roasted Beets, Salsifi, Alta Langa “Creamy Goat Cheese”, Toasted Hazelnuts, Grapefruit

Snackable shareable things

01.08.21

MoNtoneSheep

Things on Sticks

FUNGHI Trombetta | 12 Grilled Trumpet Mushrooms

Gamberetto selvatico | 14 Grilled Gulf ShrimpPolpo e Patate | 15Spanish Octopus, Fingerling Potato, Preserved Lemon

Quaglia | 12Texas Quail Farm, Extra Virgin Olive Oil, Sea Salt, Cherry Aceto Balsamico

Smoked and Scorched, Cannellini Beans , Crispy Chicories

SPIEDINI

*All steaks dependent on local market. All steaks served on board with sea salt and extra virgin olive oil

Snake River Farm Tomahawk Reverse Seared, Herbs, Extra Virgin Olive Oil, Sea Salt

Polenta Funghi e TartufoSlow-Cooked Polenta, Roasted Mushrooms, Black Winter Truffle

Things on the SideCoal Roasted Organic Yams, Charred Broccolini

Per

La T

avol

a

Designed to be shared, Per La Tavola features ingredients from our best local producers cooked on the wood-burning grill.

Ribeye “Appesa” | 180

Black Winter TRUFFLE SUPPLEMENT +35 /5 grams + 11 per additional GRAM

Only Found only in late fall and winter, black truffles are earthy in flavor with hints of cocoa. The hunt is over, so what are you waiting for?

il tartufo truffle on things

Find truffle friendly dishes throughout our menu

ALLa GRIgLiA things from the grill

salmone | 32Coal Seared Nordic Blu Salmon, Warm Cherry Tomatoes, Sicilian Capers, Herbs, Extra Virgin Olive Oil

Agnello alla Scottadito | 42Grilled Colorado Lamb, Crispy Chicories, Aceto Balsamico IGP Villa Mandori

bistecca di maiale alla griglia | 36Grilled Pork Chop, Black Pepper, Rosemary, Roasted Fennel & Pears

tagliata di manzo | 35 Local A-Bar-N-Ranch Wagyu Steak, Potatoes, Rosemary, Extra Virgin Olive Oil, Sea Salt

platessa | MPWhole Seared Flounder, Herbs, Mixed Nuts

Cozze Affumicate | 27Smoked PEI Mussels, Così Com’è Tomatos, Saffron Brodo, Basil, Grilled Bread

pollo intero | 52 for 2 Miele Thun Acacia 3-day Brined Cooks Venture Chicken,

GRAN Taglieri the board

chef’s selEction | 35A selection of Italian cured meats and cheeses served with marinated olives and grilled housemade bread

Formaggi | 22A selection of Italian and local cheeses served with smoked grapes and grilled rustic bread

Prosciutto e PERE | 18Prosciutto Di Carpegna DOP 20-Month, Charred Pears

Add Liuzzi Mozzarella +6

Liuzzi CheeseArtisan and Aged Cheeses

salsiccia Di terra | 13Housemade Pork Sausage, Apple Mostarda

Arrosticini 6 for 11 | 12 for 21Arrosticini are a classic regional dish from Abruzzo, traditionally served on a skewer. Montone, or Mutton, is the original meat used for arrosticini.