alcohol benefits and harms

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Balancing harms and benefits of alcohol. [Updated December 2014] 29/08/2022 1 http://twitter.com/pronutritionist Reijo Laatikainen, Authorized Nutritionist, MBA http://twitter.com/pronutritionist http://www.facebook.com/pronutritionist

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This presentation shows how alcohol is linked to improved cardiovascular health but also causes increase in cancer and other cause deaths of equal magnitude

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Page 1: Alcohol benefits and harms

Balancing harms and benefits of alcohol.

[Updated December 2014]

11/04/20231 http://twitter.com/pronutritionist

Reijo Laatikainen, Authorized Nutritionist, MBA http://twitter.com/pronutritionist

http://www.facebook.com/pronutritionist

Page 2: Alcohol benefits and harms

Meta-analyses: Alcohol is linked to improved cardiovascular health

• Alcohol improves HDL-cholesterol by circa 0.1 mmol/L

• Alcohol also improves fibrinogen levels 0.2 mg/L

• Alcohol increases apolipoprotein A1 by 0.1 g/L

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• Alcohol decreases cardiovascular deaths by 25 %

• Alcohol decreases all cause deaths• Best effect is reached at a daily intake

of 1-2 alcohol drinks

11.04.2023Headline2

Brien et al. Meta-analysis of 44 intervention trials.

BMJ 2011; 342:d636

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Ronksley et al. Meta-analysis of 84 cohort trials. BMJ 2011; 342:d671

Page 3: Alcohol benefits and harms

Benefit HarmDanaei, G., Ding, E. L., Mozaffarian, D., Taylor, B., Rehm, J., Murray, C. J., & Ezzati, M. (2009). The preventable causes of death in the united states: Comparative risk assessment of dietary, lifestyle, and metabolic risk factors. Plos Medicine, 6(4), e1000058. doi:10.1371/journal.pmed.1000058 (Open access article)

Balance between cardiovascular and cancer plus other mortality

Page 4: Alcohol benefits and harms

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The Institute for Health Metrics and Evaluation, University of Washington: Global Burden of Disease. Visualizations: http://www.healthmetricsandevaluation.org/gbd/country-profiles

CVD

Cancer

Balance between cardiovascular, cancer and other morbidity

Page 5: Alcohol benefits and harms

Summary

• Alcohol is linked to improved survival from cardiovascular causes (Ronksley et al. 2011, meta-analysis on 84 cohort studies, BMJ)

• Alcohol concumption is linked to improvement of HDL-cholesterol by circa 0,1 mmol/l (Brien et al. 2011, meta-analysis on 44 intervention studies, BMJ)

• However, cardiovascular benefits should be reflected against potential harms such cancer, injuries, liver, pancreatic, mental diseases and social burden

• With current consumption figures in USA and in Finland, the harms seem to outweigh benefits in terms of deaths

(Danaei et al. 2009, IHME register 2013)

11.04.20235

Page 6: Alcohol benefits and harms

Balancing harms and benefits of alcohol.

11/04/20236http://twitter.com/pronutritionist

Reijo Laatikainen, Authorized Nutritionist, MBA http://twitter.com/pronutritionist

http://www.facebook.com/pronutritionist