al la carte tacos - el gato negro | a mexican...

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Salads Dishes from Land and Sea Appeters Fajitas Al la Carte Tac Burrit Our Story Traditional Dishes Add-ons Quesadillas ElGatoNegroNOLA.com Choice of grilled meat or veggies, sautéed with red onion in your choice of flour, corn or wheat tacos. BUILD-YOUR-OWN TACOS Choose (1) of the following: Black Angus Ground Chuck Chicken Breast | Pulled Pork Chorizo | Vegetables 4.00 GRILLED GULF SHRIMP add 1.00 GRILLED AGED SKIRT STEAK add 2.00 GRILLED FRESH CATCH add 2.00 GRILLED LA CRAWFISH add 3.00 GRILLED LOBSTER CLAW add 4.00 TACO ADD-ONS Lettuce .50¢ Sour Cream | Pico de Gallo | Tomato 1.00 Rice | Beans | Guacamole | Tomatillo Salsa Sauteed Mushrooms | Chihuahua Cheese | Habanero Salsa 1.75 Sliced half avocado 2.75 Choice of grilled meat or veggies to be rolled in a flour tortilla with Chihuahua cheese, red onion, rice & beans. Burritos topped with Chorizo salsa, sour cream, and guacamole. • Sub Chorizo salsa with Queso Fundido 4.75 BUILD-YOUR-OWN BURRITO Choose (1) of the following: Black Angus Ground Chuck Chicken Breast | Pulled Pork Chorizo | Vegetables 13.75 GRILLED GULF SHRIMP add 1.00 GRILLED AGED SKIRT STEAK add 2.00 GRILLED FRESH CATCH add 2.00 GRILLED LA CRAWFISH add 3.00 GRILLED LOBSTER CLAW add 4.00 GRILLED FAJITAS 10oz Wet Aged Skirt Steak 25.75 Pulled Pork 21.75 Fresh Catch 23.75 Chicken Breast 20.75 Vegetarian* (Fire-roasted Mexican squash & tomato) 17.75 *as a vegetarian option please specify no rice, as it contains chicken stock COMBINATION FAJITAS Any (2) from the Grilled Fajitas. 33.75 FAJITA ADD-ONS • (4) Jumbo Gulf Shrimp 12.75 • (1) Chorizo Link 6.75 • (1) Mom’s Fried Cheese 4.75 PREMIUM FAJITAS Grilled Jumbo Shrimp 24.75 Sauteed Coldwater Lobster Claw 33.75 Fajitas served with Grilled Vegetables (Mexican Squash, Onion, Mushrooms, Roma Tomato, Serrano Pepper, and Red Bell Pepper), rice, beans, lettuce, pico de gallo, sour cream, guacamole, and 4 tortillas - flour, corn or wheat (6 with combination fajitas). ACAPULCO SALAD Chopped Romaine | red onion | corn roma tomato | avocado | queso fresco choice of homemade vinaigrette or our seasonal dressing 9.75 See our Add-ons! FRESH SLICED HASS AVOCADO Sprinkled with Gato Spice | lime 4.75 GATO HOUSE SALAD Chopped Romaine | pico de gallo slice of Hass avocado | Gato spice choice homemade vinaigrette or our seasonal dressing 6.75 See our Add-ons! LOS CABOS SAN LUCAS SEARED SALMON SALAD Grilled salmon steak | Romaine hearts red pepper | red onion | avocado roma tomato | queso fresco choice homemade vinaigrette or our seasonal dressing 15.75 CHIPS & SALSA (first round is on us!) Corn Chips. 2.75 House Salsa. 1.75 TABLESIDE GUACAMOLE Hass Avocados | Pico de Gallo Sea Salt | Lime | Jalapenos 10.75 Add cucumber chips 3.00 Add Habanero Salsa (spicy) 1.75 TABLESIDE CEVICHE (Cabo San Lucas Style) Yellow fin tuna (sashimi grade) Hass avocado | pico de gallo | lime Sea salt | jalapenos 15.75 Add cucumber chips 3.00 Add Habanero Salsa (spicy) 1.75 QUESO FUNDIDO Made with our secret mix of Mexican cheeses | Dos XX Amber beer onion | red bell pepper | poblano pepper cilantro | tomato | jalapenos 7.75 add Chorizo. 1.00 add LA Crawfish. 2.00 STUFFED HASS AVOCADO Gulf shrimp | Pico de gallo | corn mushrooms in a buttery garlic cream sauce | sprinkled with Cotija cheese | finished with our Chimichurri and Guajillo Chimi drizzle 13.75 CHIPOTLE AGAVE GLAZED SHRIMP Sauteed shrimp | mushrooms | red pepper | Mexican squash | jalapeno chipotle agave glaze 12.75 STUFFED POBLANO PEPPER Panela cheese | pico de gallo | tequila cream butter | mushrooms | garlic Cotija cheese 10.75 See our Add-ons! MOM’S FRIED CHEESE Panela cheese | homemade chorizo Bed of homemade tomatillo salsa 7.75 You choose the grilled meat or veggies to be stuffed inside a flour tortilla with sautéed red onion and Chihuahua cheese. Served with Pinto beans, Mexican rice and sour cream. BUILD-YOUR-OWN QUESADILLA Choose (1) of the following: Black Angus Ground Chuck Chicken Breast | Pulled Pork Chorizo | Vegetables 13.75 GRILLED GULF SHRIMP add 1.00 GRILLED AGED SKIRT STEAK add 2.00 GRILLED FRESH CATCH add 2.00 GRILLED LA CRAWFISH add 3.00 GRILLED LOBSTER CLAW add 4.00 ADD FOR $4 Black Angus Ground Chuck Chicken Breast Pulled Pork Chorizo Vegetables ADD FOR $5 Shrimp Aged Skirt Steak Fresh Catch of the Day ADD FOR $6 LA Crawfish ADD FOR $7 Cold Water Lobster Claws BURRITO HUEVON Egg | chorizo | mushrooms | red pepper | onion beans | chorizo salsa | Chihuahua cheese 14.75 These items served with homemade rice, beans, & “The Game Changer” Orange Oregano Salsa. ENCHILADA PLATE Choose one: Ground Beef, Chicken, or Three Cheese. Sour cream. 13.75 EL TRIO ENCHILADAS For the one who wants it all: (1) Ground Beef, (1) Chicken, and (1) Three Cheese Enchilada. Sour cream. 14.75 PULLED PORK TAMALES 13.75 EL MACHO MAN COMBO (1) Ground Beef, (1) Chicken, and (1) Three Cheese Enchilada pork tamale | chorizo quesadilla sour cream | guacamole (sorry, no substitutions) 18.75 EL TEXANO BURRITO Sauteed chicken breast | mushrooms | onion | rice | beans | Chihuahua cheese | tomatillo salsa | rolled in flour tortilla | queso fundido | sour cream | guacamole 15.75 EL BURRITO CON MOLE Chicken breast | corn | onion | rice beans | Chihuahua cheese | rolled in flour tortilla | topped with traditional Mole Poblano-Mexican chocolate sauce | cinnamon and spices sour cream | peanuts roasted sesame seeds 15.75 EL MEGA BURRITO Chicken | ground chuck | pulled pork onion | rice | beans | Chihuahua cheese | in a giant tortilla | finished with a trio of: tomatillo salsa, chorizo salsa and queso fundido Bet ya’ can’t finish it! 21.75 This restaurant is dedicated to my father and mother, who immigrated to this great country with nothing but dreams. They had (3) children: Sandra, who is in law enforcement; Jorge, who works at a local refinery; and myself (Juan), who started as a dishwasher in 1983, at the age of 14, because I wanted a pair of Nike. After more than 30 years of restaurant experience, I’m proud to give you... EL GATO NEGRO. --- Juan CARNE ASADA 10oz wet aged skirt steak fire roasted Mexican squash beans | tomatillo salsa 24.75 Add sauteed mushrooms & onions 2.75 Add mushroom chipotle cream sauce 2.75 SEARED SALMON (Merida Style) Mexican Chimichurri & Guajillo Chimi drizzle | sauteed vegetables 19.75 Add agave chipotle glaze 2.00 FRESH CATCH (Cancun Style) shrimp | pico de gallo | mushrooms corn | garlic butter cream sauce rice | beans 24.75 substitute vegetables 3.75 MIXED GRILL (Michoacan Style) Wet Aged Skirt Steak | Chicken Breast Chorlzo | Shrimp | sauteed vegetables our Chimichurri & guajillo chimi drizzle (sorry, no substitutions) 24.75 Sauteed vegetables are Mexican squash, onion, corn, mushrooms, red bell pepper and Roma tomato. Tortilla choices: flour, wheat or corn. GRILLED CHICKEN (Puebla Style) Traditional homemade mole sauce of Mexican chocolate peanut | cinnamon | roasted sesame seeds | rice | beans 16.75 substitute mushroom, chorizo & chipotle garlic cream sauce 2.75 All items are made fresh to order, please be patient. ;-) We do not accept more then 2 credit cards per table and no separate checks. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information. Some items contain nuts or other allergens, please tell your server if you have any food allergies. Menu design by MenuSurgeon.com - menu version: 02-16-18 FQ / WHD

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Page 1: Al la Carte Tacos - El Gato Negro | A Mexican Kitchenelgatonegronola.com/wp-content/uploads/2018/05/El_Gato_Negro_F… · fresh-squeezed orange & lime juice 100% organic agave nectar

Salads

Dishes from Land and Sea

Appetizers Fajitas

Al la Carte Tacos

Burritos

Our Story

Traditional Dishes

Add-onsQuesadillas

ElGatoNegroNOLA.com

Choice of grilled meat or veggies, sautéed with red onion in your choice of flour, corn or wheat tacos.

BUILD-YOUR-OWN TACOSChoose (1) of the following:Black Angus Ground Chuck

Chicken Breast | Pulled PorkChorizo | Vegetables 4.00

GRILLED GULF SHRIMP add 1.00

GRILLED AGED SKIRT STEAK add 2.00

GRILLED FRESH CATCH add 2.00

GRILLED LA CRAWFISH add 3.00

GRILLED LOBSTER CLAW add 4.00

TACO ADD-ONSLettuce .50¢

Sour Cream | Pico de Gallo | Tomato 1.00

Rice | Beans | Guacamole | Tomatillo SalsaSauteed Mushrooms | Chihuahua

Cheese | Habanero Salsa 1.75

Sliced half avocado 2.75

Choice of grilled meat or veggies to be rolled in a flour tortilla with Chihuahua cheese, red onion, rice & beans. Burritos topped with Chorizo salsa, sour cream, and guacamole.• Sub Chorizo salsa with Queso Fundido 4.75

BUILD-YOUR-OWN BURRITOChoose (1) of the following:Black Angus Ground Chuck

Chicken Breast | Pulled PorkChorizo | Vegetables 13.75

GRILLED GULF SHRIMP add 1.00

GRILLED AGED SKIRT STEAK add 2.00

GRILLED FRESH CATCH add 2.00

GRILLED LA CRAWFISH add 3.00

GRILLED LOBSTER CLAW add 4.00

GRILLED FAJITAS• 10oz Wet Aged Skirt Steak 25.75• Pulled Pork 21.75• Fresh Catch 23.75• Chicken Breast 20.75• Vegetarian* (Fire-roasted Mexican squash & tomato) 17.75*as a vegetarian option please specify no rice, as it contains chicken stock

COMBINATION FAJITASAny (2) from the Grilled Fajitas. 33.75

FAJITA ADD-ONS• (4) Jumbo Gulf Shrimp 12.75• (1) Chorizo Link 6.75• (1) Mom’s Fried Cheese 4.75

PREMIUM FAJITAS• Grilled Jumbo Shrimp 24.75• Sauteed Coldwater Lobster Claw 33.75

Fajitas served with Grilled Vegetables (Mexican Squash, Onion, Mushrooms, Roma Tomato, Serrano Pepper, and Red Bell Pepper), rice, beans, lettuce, pico de gallo, sour cream, guacamole, and 4 tortillas - flour, corn or wheat (6 with combination fajitas).

ACAPULCO SALADChopped Romaine | red onion | cornroma tomato | avocado | queso frescochoice of homemade vinaigrette or

our seasonal dressing 9.75See our Add-ons!

FRESH SLICEDHASS AVOCADO

Sprinkled with Gato Spice | lime 4.75

GATO HOUSE SALADChopped Romaine | pico de galloslice of Hass avocado | Gato spicechoice homemade vinaigrette or

our seasonal dressing 6.75See our Add-ons!

LOS CABOS SAN LUCAS SEARED SALMON SALAD

Grilled salmon steak | Romaine heartsred pepper | red onion | avocado

roma tomato | queso frescochoice homemade vinaigrette or

our seasonal dressing 15.75

CHIPS & SALSA(first round is on us!)

Corn Chips. 2.75 House Salsa. 1.75

TABLESIDE GUACAMOLEHass Avocados | Pico de Gallo

Sea Salt | Lime | Jalapenos 10.75Add cucumber chips 3.00

Add Habanero Salsa (spicy) 1.75

TABLESIDE CEVICHE(Cabo San Lucas Style)

Yellow fin tuna (sashimi grade)Hass avocado | pico de gallo | lime

Sea salt | jalapenos 15.75Add cucumber chips 3.00

Add Habanero Salsa (spicy) 1.75

QUESO FUNDIDOMade with our secret mix of

Mexican cheeses | Dos XX Amber beeronion | red bell pepper | poblano pepper

cilantro | tomato | jalapenos 7.75add Chorizo. 1.00

add LA Crawfish. 2.00

STUFFED HASS AVOCADOGulf shrimp | Pico de gallo | corn

mushrooms in a buttery garlic cream sauce | sprinkled with Cotija cheese |

finished with our Chimichurriand Guajillo Chimi drizzle 13.75

CHIPOTLE AGAVEGLAZED SHRIMP

Sauteed shrimp | mushrooms | red pepper | Mexican squash | jalapeno

chipotle agave glaze 12.75

STUFFED POBLANO PEPPERPanela cheese | pico de gallo | tequila

cream butter | mushrooms | garlicCotija cheese 10.75See our Add-ons!

MOM’S FRIED CHEESEPanela cheese | homemade chorizo

Bed of homemade tomatillo salsa 7.75

You choose the grilled meat or veggies to be stuffed inside a flour tortilla with sautéed red onion and Chihuahua cheese. Served with Pinto beans, Mexican rice and sour cream.

BUILD-YOUR-OWN QUESADILLAChoose (1) of the following:Black Angus Ground Chuck

Chicken Breast | Pulled PorkChorizo | Vegetables 13.75

GRILLED GULF SHRIMP add 1.00

GRILLED AGED SKIRT STEAK add 2.00

GRILLED FRESH CATCH add 2.00

GRILLED LA CRAWFISH add 3.00

GRILLED LOBSTER CLAW add 4.00

ADD FOR $4Black Angus Ground Chuck

Chicken BreastPulled Pork

ChorizoVegetables

ADD FOR $5Shrimp

Aged Skirt SteakFresh Catch of the Day

ADD FOR $6LA Crawfish

ADD FOR $7Cold Water Lobster Claws

BURRITO HUEVONEgg | chorizo | mushrooms | red pepper | onionbeans | chorizo salsa | Chihuahua cheese 14.75

These items served with homemade rice, beans, & “The Game Changer” Orange Oregano Salsa.

ENCHILADA PLATEChoose one: Ground Beef, Chicken, or

Three Cheese. Sour cream. 13.75

EL TRIO ENCHILADASFor the one who wants it all: (1) Ground

Beef, (1) Chicken, and (1) Three Cheese Enchilada. Sour cream. 14.75

PULLED PORK TAMALES 13.75

EL MACHO MAN COMBO(1) Ground Beef, (1) Chicken,

and (1) Three Cheese Enchiladapork tamale | chorizo quesadilla

sour cream | guacamole(sorry, no substitutions) 18.75

EL TEXANO BURRITOSauteed chicken breast | mushrooms

| onion | rice | beans | Chihuahua cheese | tomatillo salsa | rolled in flour tortilla | queso fundido | sour

cream | guacamole 15.75

EL BURRITO CON MOLEChicken breast | corn | onion | rice

beans | Chihuahua cheese | rolled in flour tortilla | topped with traditional

Mole Poblano-Mexican chocolate sauce | cinnamon and spices

sour cream | peanutsroasted sesame seeds 15.75

EL MEGA BURRITOChicken | ground chuck | pulled pork

onion | rice | beans | Chihuahua cheese | in a giant tortilla | finished

with a trio of: tomatillo salsa, chorizo salsa and queso fundido

Bet ya’ can’t finish it! 21.75

This restaurant is dedicated to my father and mother, who immigrated to this great country with nothing but dreams.

They had (3) children: Sandra, who is in law enforcement; Jorge, who works at a local refinery; and myself (Juan), who started as a dishwasher in 1983, at the age of 14, because I wanted a pair of Nike.

After more than 30 years of restaurant experience, I’m proud to give you...EL GATO NEGRO. --- Juan

CARNE ASADA10oz wet aged skirt steak

fire roasted Mexican squashbeans | tomatillo salsa 24.75

Add sauteed mushrooms & onions 2.75Add mushroom chipotle cream sauce 2.75

SEARED SALMON (Merida Style)Mexican Chimichurri & Guajillo Chimi

drizzle | sauteed vegetables 19.75Add agave chipotle glaze 2.00

FRESH CATCH (Cancun Style)shrimp | pico de gallo | mushrooms

corn | garlic butter cream saucerice | beans 24.75

substitute vegetables 3.75

MIXED GRILL (Michoacan Style)Wet Aged Skirt Steak | Chicken BreastChorlzo | Shrimp | sauteed vegetablesour Chimichurri & guajillo chimi drizzle

(sorry, no substitutions) 24.75

Sauteed vegetables are Mexican squash, onion, corn, mushrooms, red bell pepper and Roma tomato. Tortilla choices: flour, wheat or corn.

GRILLED CHICKEN (Puebla Style)Traditional homemade mole sauce of Mexican chocolate

peanut | cinnamon | roasted sesame seeds | rice | beans 16.75substitute mushroom, chorizo & chipotle garlic cream sauce 2.75

All itemsare made freshto order, pleasebe patient. ;-)

We do not accept more then 2 credit cards per table and no separate checks.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information. Some items contain nuts or other allergens, please tell your server if you have any food allergies. Menu design by MenuSurgeon.com - menu version: 02-16-18 FQ / WHD

Page 2: Al la Carte Tacos - El Gato Negro | A Mexican Kitchenelgatonegronola.com/wp-content/uploads/2018/05/El_Gato_Negro_F… · fresh-squeezed orange & lime juice 100% organic agave nectar

Drink Menu

TRADITIONAL MINT & LIME 7.75

FLAVORED MOJITOSAvailable Flavors:

Cucumber & Ginger | Beet | MangoBlueberry | Pineapple | Raspberry

Pomegranate | Strawberry 8.75

UPGRADE YOUR MOJITOTop Shelf Mocambo 20 year Rum. 10.75

MEZCAL-JITOCreyente Mezcal muddled with mint,

lime and orange brings a new twist to the traditional mojito. 7.75

4.00 each

CORONA | CORONA LIGHT

DOS XX (Amber and Lager)

NEGRA MODELO

MODELO ESPECIAL

PACIFICO | ABITA AMBER

VICTORIA | MICHELOB ULTRA

3.00 each

Mexican Coke | Mexican Sprite | Iced Tea

Diet Coke | Dr Pepper | Diet Dr Pepper

Coke Zero | Fanta (Orange & Pineapple)

Topo Chico Mineral Water

Mountain Valley Spring Water

---- TRADITIONAL MEZCAL ----Creyente (Espadin)

citrus | grape | light smoke 8

Amaras (Cupreata)blossom | light wood 10

Tepua (Blend)orange zest | robust agave | peach 10

Monte Lobosanise | asparagus | caramel 10

Flight of Traditional Mezcalpick any (3) 29

---- HOUSE FAVORITES ----Real Minero Blend

apple | white pepper | oak 30

Ray Campero Cuishelime | wildflower | quince 18

Ray Campero Espadinaromatic wood | wildflower 12

Siembra Melt Cenizofloral | cedar | anise 17

---- MIEL DE TIERRA ----Blue Weber

vanilla | apple | grapefruit 9

Espadinautumn fruit | almond | charcoal 10

Salmianatomato | celery | anise 13

Flight of Mie de TierraBlue Weber | Espadin | Salmiana 29

---- EL JOLGORIO ----Espadin

citrus | grass | quince 18

Pechugaalmond | anise | mesquite 25

Flight of El JolgorioEspadin | Pechuga 39

---- ALIPUS ----Alipus San Andres

cypress | agave | smoke 7

San Juan del Riooak | plum | light smoke 7

San Baltazar Guelavlapine | sugar cane | heavy smoke 7

Flight of Alipus 17

WE ONLY USE: FRESH SQUEEZED FRUIT JUICES | 100% ORGANIC AGAVE NECTAR | 100% BLUE WEBER AGAVE TEQUILA

Blancos Tequila FlightAny (3) 18

Reposados Tequila FlightAny (3) 21

Anejos Tequila FlightAny (3) 25

Traditional Tequila FlightAny combination of (3): Blanco,

Reposados, or Anejos tequila. 24

Ultra Premium Tequila Flight Maestro Dobel | Don Julio 1942

Avion Reserva 1944 45

TOUR OF MEXICO FLIGHT 23.75(1 of each): Tocamba Azul (Blanco Tequila)

Oropuro (Sotol) | Creyente (Mezcal)

Sotol, known as the state drink of Chihuahua, Mexico, is a distilled spirit

sourced from Dasylirion wheeleri, Asparagaceae a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country.

PLATINUM 7

OROPURO 12

EXTRA ANEJO 14

FLIGHT OF SOTOLPlatinum | Oropuro | Extra Anejo 28

(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy becauseof the risk of birth defects. (2) Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems. (3) Must be 21 or older to consume alcohol. (4) Please drink responsibly.

FAMOUS MARGARITASPINEAPPLE CILANTRO

Ours is “The Original.” 8.75

SEASONAL ORANGE AND LIME(House) Fresh-squeezed. 8.75

BLOOD OF THE DEVILCranberry | Lime

spicy Serrano- infused tequila 8.75

CARROT AND LIMEMade in-house. Just for you! 8.75

TRADITIONAL LIMEThe Old-School favorite! 8.75

SEASONAL FLAVORS9.75 each

BLUEBERRY | BEET | MANGOSTRAWBERRY | RASPBERRY

SPECIALTY MARGARITASTHE MACHOMAN

48oz | your favorite Margarita flavorGrand Centenario Plata (agave har-

vested at 10 years and rested 28 days in French oak) | Grand Marnier 24.75

STRAWBERRY VANILLA DREAMStrawberry Margarita with El Jimador

house-infused Vanilla tequila 13.75

1800 PINEAPPLE CADILLACHand muddled | Pineapple | Cilantro1800 Blanco | Grand Marnier 14.75

MEZCAL-RITAFresh house mix | Creyente Mezcal

(100% Espadin) 8.75

TOP SHELF TEQUILA SUNRISETocamba Azul | Grand Marnier

Fresh House Mix | Grenadine 13.75

BLOOD OF THE GODSTocamba Azul Tequila (agave

harvested at 7 years and rested 35 days in American oak) | organic beets

orange | lime 12.75

64OZ MARGARITA PITCHER

House Preferred Tequila 42.75

Top Shelf (any Blanco or Creyente Mezcal) 52.75

Flavors: Traditional Lime | Orange & Lime | Pineapple Cilantro | Carrot & Lime

• Add 6oz. Grand Marnier (Cadillac style) 10• Add Seasonal fruit 6

ULTRA PREMIUMMARGARITASPrepared Table-side

EL REY(Netzahualcoyotl, a true Aztec king [1402-1472] was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to my

father, who shares his name.)

Jose Cuervo 250 year anniversary Grand Marnier Cuvee 1880

fresh-squeezed orange & lime juice100% organic agave nectar 225.00

EL JEFE SUPREMOHerradura Seleccion Suprema

Extra Anejo tequilaGrand Marnier Cuvee 1880

fresh-squeezed orange & lime juice100% organic agave nectar 65.00

WE PRESENT: TOCAMBA AZUL, OUR EXCLUSIVE HOUSE TEQUILAMade from the finest blue agave fields of Michoacan, I bring you this specimen of my passion for premium tequila at El Gato Negro.

What we’ve developed is the perfect tequila for our margaritas. I hope you enjoy it as much as my family enjoys making it for you.

TequilaMargaritas

Mojitos

Sotol

Bottled Beers

Drinks for All

El Gato Flights

Mezcal

BLANCOS 7.75 each

This is the blue agave spirit in its purest form. It is clear and typically un-aged, where the true flavors, intensity, and natural sweetness of the agave are present.

Tocamba Azul vanilla | citrus | full agave1800 caramel | pepper

Casamigos minerals | mango | lemonCasa Noble lemon | white pepper | rhubarb

Cazadores tangerine | herbsCentenario herbal | citrusCorazon key lime | pear

Corralejo peppercorn | spearmintCorzo papaya | light vanilla

Don Julio grapefruit | agave | black pepperEl Jimador crisp lime

El Tesoro freshly sweetened pepperEspolon grilled pineapple | spice

Forteleza citrus | butterHerradura wood | grapefruitHornitos floral | tangerine

Jose Cuervo Traditional balanced spicy/sweetMilagro crisp | vegetal | black pepper

Patron orange | light pepperTres Generaciones clean | rose petals

ANEJOS 9.75 each

After aging for at least one year, tequila can be called “Anejo.” Aging darkens tequila to an amber color, and the flavor becomes richer, smoother, and more complex.

1800 pistachio | toffee | pepper finishCabo Wabo caramel | chocolate | oak

Casamigos caramel | vanilla | tropical fruitCasa Noble chocolate | coffee | graham cracker

Cazadores cinnamon | pepper | limeCentenario vanilla | oak | cinnamon spice

Corazon butter | almond | caramelCorralejo vanilla | oak | earth

Corzo floral | brown spice | toffeeEl Tesoro oak | vanilla

Forteleza citrus | caramel | butterHerradura oak | prune

Hornitos floral | vanilla | woodHussong’s Platinum ripe cherry | caramel | oak

Milagro caramel | coconut | bananaPatron oak | raisin | honey

Tres Generaciones toasted oak | brown sugar

EXCLUSIVE TEQUILAMAESTRO DOBEL TEQUILA

A very special tequila blend, hand picked and tasted by our owner forEl Gato Negro: A Mexican Kitchen,

and El Mercado Tequila House

Shot 10 | Margarita 14.75

REPOSADOS 8.75 each

Reposado is the 1st stage of “rested and aged.” Aged in wood barrels or storage tanks between 2 and 11 months. Takes on a golden hue and taste is balanced between the agave and wood flavors.

1800 butter | caramel | mild spiceCabo Wabo passion fruit | mint | pepperCasamigos buttery | chocolate | pepperCasa Noble vanilla | apricot | lime zestCazadores lemon | lime | smoky wood

Centenario caramel | cinnamonCorazon honey | vanilla | smokeCorralejo rich vanilla | earth

Corzo smoke | brown sugar | spiceDon Julio lemon | vanilla | caramel

El Jimador vanilla | light spiceEl Tesoro vegetal | kumquat | spiceEspolon guava | vanilla | brown spiceForteleza citrus | caramel | butterHerradura oak | vanilla | mild spice

Hornitos floral | pepperHussong’s lilac | vanilla | wood

Jose Cuervo Tradicional herbs | earthMilagro caramel | toast

Patron oak | honeyTres Generaciones oak | herbs | pepper

ULTRA PREMIUMThese tequilas represent the best of the best. Aged for many years, you won’t find a better bottle of tequila anywhere. Ultra rich. Ultra smooth. Ultra premium.

Maestro Dobeloak | butterscotch | herbal spice 10

Jose Cuervo de la Familia Extra Anejooak | toasted almond | apple 16

Don Julio 70th Anniversaryvanilla | toasted oak | dark chocolate 12

Milagro Barrel Select Reserve Blancocinnamon | lime | dry finish 12

Milagro Barrel Select Reserve Reposadovanilla | white pepper | cinnamon 14

Milagro Barrel Select Reserve Anejochocolate | butterscotch | oak 16

Don Julio 1942vanilla | caramel | brown sugar 20

El Tesoro Paradisocognac | dried fruit | spicy wood 20

Avion Reserva 44honey | warm vanilla 24

Tears of Liorona Extra Anejocaramel | toffee 25Don Julio Real

vanilla | chocolate | almond 35Herradura Seleccion Suprema Extra Anejo

toasted oak | creamy vanilla | rose petal 35Patron Burdeos

oak | raisin | bordeaux 45Alta Belleza Extra Anejo Tequila

green apple | cinnamon | toasted almond 150Jose Cuervo 250th Anniversary

plum | brown sugar | chocolate covered cherry 175