al la carte tacos - el gato negro | a mexican...
TRANSCRIPT
Salads
Dishes from Land and Sea
Appetizers Fajitas
Al la Carte Tacos
Burritos
Our Story
Traditional Dishes
Add-onsQuesadillas
ElGatoNegroNOLA.com
Choice of grilled meat or veggies, sautéed with red onion in your choice of flour, corn or wheat tacos.
BUILD-YOUR-OWN TACOSChoose (1) of the following:Black Angus Ground Chuck
Chicken Breast | Pulled PorkChorizo | Vegetables 4.00
GRILLED GULF SHRIMP add 1.00
GRILLED AGED SKIRT STEAK add 2.00
GRILLED FRESH CATCH add 2.00
GRILLED LA CRAWFISH add 3.00
GRILLED LOBSTER CLAW add 4.00
TACO ADD-ONSLettuce .50¢
Sour Cream | Pico de Gallo | Tomato 1.00
Rice | Beans | Guacamole | Tomatillo SalsaSauteed Mushrooms | Chihuahua
Cheese | Habanero Salsa 1.75
Sliced half avocado 2.75
Choice of grilled meat or veggies to be rolled in a flour tortilla with Chihuahua cheese, red onion, rice & beans. Burritos topped with Chorizo salsa, sour cream, and guacamole.• Sub Chorizo salsa with Queso Fundido 4.75
BUILD-YOUR-OWN BURRITOChoose (1) of the following:Black Angus Ground Chuck
Chicken Breast | Pulled PorkChorizo | Vegetables 13.75
GRILLED GULF SHRIMP add 1.00
GRILLED AGED SKIRT STEAK add 2.00
GRILLED FRESH CATCH add 2.00
GRILLED LA CRAWFISH add 3.00
GRILLED LOBSTER CLAW add 4.00
GRILLED FAJITAS• 10oz Wet Aged Skirt Steak 25.75• Pulled Pork 21.75• Fresh Catch 23.75• Chicken Breast 20.75• Vegetarian* (Fire-roasted Mexican squash & tomato) 17.75*as a vegetarian option please specify no rice, as it contains chicken stock
COMBINATION FAJITASAny (2) from the Grilled Fajitas. 33.75
FAJITA ADD-ONS• (4) Jumbo Gulf Shrimp 12.75• (1) Chorizo Link 6.75• (1) Mom’s Fried Cheese 4.75
PREMIUM FAJITAS• Grilled Jumbo Shrimp 24.75• Sauteed Coldwater Lobster Claw 33.75
Fajitas served with Grilled Vegetables (Mexican Squash, Onion, Mushrooms, Roma Tomato, Serrano Pepper, and Red Bell Pepper), rice, beans, lettuce, pico de gallo, sour cream, guacamole, and 4 tortillas - flour, corn or wheat (6 with combination fajitas).
ACAPULCO SALADChopped Romaine | red onion | cornroma tomato | avocado | queso frescochoice of homemade vinaigrette or
our seasonal dressing 9.75See our Add-ons!
FRESH SLICEDHASS AVOCADO
Sprinkled with Gato Spice | lime 4.75
GATO HOUSE SALADChopped Romaine | pico de galloslice of Hass avocado | Gato spicechoice homemade vinaigrette or
our seasonal dressing 6.75See our Add-ons!
LOS CABOS SAN LUCAS SEARED SALMON SALAD
Grilled salmon steak | Romaine heartsred pepper | red onion | avocado
roma tomato | queso frescochoice homemade vinaigrette or
our seasonal dressing 15.75
CHIPS & SALSA(first round is on us!)
Corn Chips. 2.75 House Salsa. 1.75
TABLESIDE GUACAMOLEHass Avocados | Pico de Gallo
Sea Salt | Lime | Jalapenos 10.75Add cucumber chips 3.00
Add Habanero Salsa (spicy) 1.75
TABLESIDE CEVICHE(Cabo San Lucas Style)
Yellow fin tuna (sashimi grade)Hass avocado | pico de gallo | lime
Sea salt | jalapenos 15.75Add cucumber chips 3.00
Add Habanero Salsa (spicy) 1.75
QUESO FUNDIDOMade with our secret mix of
Mexican cheeses | Dos XX Amber beeronion | red bell pepper | poblano pepper
cilantro | tomato | jalapenos 7.75add Chorizo. 1.00
add LA Crawfish. 2.00
STUFFED HASS AVOCADOGulf shrimp | Pico de gallo | corn
mushrooms in a buttery garlic cream sauce | sprinkled with Cotija cheese |
finished with our Chimichurriand Guajillo Chimi drizzle 13.75
CHIPOTLE AGAVEGLAZED SHRIMP
Sauteed shrimp | mushrooms | red pepper | Mexican squash | jalapeno
chipotle agave glaze 12.75
STUFFED POBLANO PEPPERPanela cheese | pico de gallo | tequila
cream butter | mushrooms | garlicCotija cheese 10.75See our Add-ons!
MOM’S FRIED CHEESEPanela cheese | homemade chorizo
Bed of homemade tomatillo salsa 7.75
You choose the grilled meat or veggies to be stuffed inside a flour tortilla with sautéed red onion and Chihuahua cheese. Served with Pinto beans, Mexican rice and sour cream.
BUILD-YOUR-OWN QUESADILLAChoose (1) of the following:Black Angus Ground Chuck
Chicken Breast | Pulled PorkChorizo | Vegetables 13.75
GRILLED GULF SHRIMP add 1.00
GRILLED AGED SKIRT STEAK add 2.00
GRILLED FRESH CATCH add 2.00
GRILLED LA CRAWFISH add 3.00
GRILLED LOBSTER CLAW add 4.00
ADD FOR $4Black Angus Ground Chuck
Chicken BreastPulled Pork
ChorizoVegetables
ADD FOR $5Shrimp
Aged Skirt SteakFresh Catch of the Day
ADD FOR $6LA Crawfish
ADD FOR $7Cold Water Lobster Claws
BURRITO HUEVONEgg | chorizo | mushrooms | red pepper | onionbeans | chorizo salsa | Chihuahua cheese 14.75
These items served with homemade rice, beans, & “The Game Changer” Orange Oregano Salsa.
ENCHILADA PLATEChoose one: Ground Beef, Chicken, or
Three Cheese. Sour cream. 13.75
EL TRIO ENCHILADASFor the one who wants it all: (1) Ground
Beef, (1) Chicken, and (1) Three Cheese Enchilada. Sour cream. 14.75
PULLED PORK TAMALES 13.75
EL MACHO MAN COMBO(1) Ground Beef, (1) Chicken,
and (1) Three Cheese Enchiladapork tamale | chorizo quesadilla
sour cream | guacamole(sorry, no substitutions) 18.75
EL TEXANO BURRITOSauteed chicken breast | mushrooms
| onion | rice | beans | Chihuahua cheese | tomatillo salsa | rolled in flour tortilla | queso fundido | sour
cream | guacamole 15.75
EL BURRITO CON MOLEChicken breast | corn | onion | rice
beans | Chihuahua cheese | rolled in flour tortilla | topped with traditional
Mole Poblano-Mexican chocolate sauce | cinnamon and spices
sour cream | peanutsroasted sesame seeds 15.75
EL MEGA BURRITOChicken | ground chuck | pulled pork
onion | rice | beans | Chihuahua cheese | in a giant tortilla | finished
with a trio of: tomatillo salsa, chorizo salsa and queso fundido
Bet ya’ can’t finish it! 21.75
This restaurant is dedicated to my father and mother, who immigrated to this great country with nothing but dreams.
They had (3) children: Sandra, who is in law enforcement; Jorge, who works at a local refinery; and myself (Juan), who started as a dishwasher in 1983, at the age of 14, because I wanted a pair of Nike.
After more than 30 years of restaurant experience, I’m proud to give you...EL GATO NEGRO. --- Juan
CARNE ASADA10oz wet aged skirt steak
fire roasted Mexican squashbeans | tomatillo salsa 24.75
Add sauteed mushrooms & onions 2.75Add mushroom chipotle cream sauce 2.75
SEARED SALMON (Merida Style)Mexican Chimichurri & Guajillo Chimi
drizzle | sauteed vegetables 19.75Add agave chipotle glaze 2.00
FRESH CATCH (Cancun Style)shrimp | pico de gallo | mushrooms
corn | garlic butter cream saucerice | beans 24.75
substitute vegetables 3.75
MIXED GRILL (Michoacan Style)Wet Aged Skirt Steak | Chicken BreastChorlzo | Shrimp | sauteed vegetablesour Chimichurri & guajillo chimi drizzle
(sorry, no substitutions) 24.75
Sauteed vegetables are Mexican squash, onion, corn, mushrooms, red bell pepper and Roma tomato. Tortilla choices: flour, wheat or corn.
GRILLED CHICKEN (Puebla Style)Traditional homemade mole sauce of Mexican chocolate
peanut | cinnamon | roasted sesame seeds | rice | beans 16.75substitute mushroom, chorizo & chipotle garlic cream sauce 2.75
All itemsare made freshto order, pleasebe patient. ;-)
We do not accept more then 2 credit cards per table and no separate checks.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information. Some items contain nuts or other allergens, please tell your server if you have any food allergies. Menu design by MenuSurgeon.com - menu version: 02-16-18 FQ / WHD
Drink Menu
TRADITIONAL MINT & LIME 7.75
FLAVORED MOJITOSAvailable Flavors:
Cucumber & Ginger | Beet | MangoBlueberry | Pineapple | Raspberry
Pomegranate | Strawberry 8.75
UPGRADE YOUR MOJITOTop Shelf Mocambo 20 year Rum. 10.75
MEZCAL-JITOCreyente Mezcal muddled with mint,
lime and orange brings a new twist to the traditional mojito. 7.75
4.00 each
CORONA | CORONA LIGHT
DOS XX (Amber and Lager)
NEGRA MODELO
MODELO ESPECIAL
PACIFICO | ABITA AMBER
VICTORIA | MICHELOB ULTRA
3.00 each
Mexican Coke | Mexican Sprite | Iced Tea
Diet Coke | Dr Pepper | Diet Dr Pepper
Coke Zero | Fanta (Orange & Pineapple)
Topo Chico Mineral Water
Mountain Valley Spring Water
---- TRADITIONAL MEZCAL ----Creyente (Espadin)
citrus | grape | light smoke 8
Amaras (Cupreata)blossom | light wood 10
Tepua (Blend)orange zest | robust agave | peach 10
Monte Lobosanise | asparagus | caramel 10
Flight of Traditional Mezcalpick any (3) 29
---- HOUSE FAVORITES ----Real Minero Blend
apple | white pepper | oak 30
Ray Campero Cuishelime | wildflower | quince 18
Ray Campero Espadinaromatic wood | wildflower 12
Siembra Melt Cenizofloral | cedar | anise 17
---- MIEL DE TIERRA ----Blue Weber
vanilla | apple | grapefruit 9
Espadinautumn fruit | almond | charcoal 10
Salmianatomato | celery | anise 13
Flight of Mie de TierraBlue Weber | Espadin | Salmiana 29
---- EL JOLGORIO ----Espadin
citrus | grass | quince 18
Pechugaalmond | anise | mesquite 25
Flight of El JolgorioEspadin | Pechuga 39
---- ALIPUS ----Alipus San Andres
cypress | agave | smoke 7
San Juan del Riooak | plum | light smoke 7
San Baltazar Guelavlapine | sugar cane | heavy smoke 7
Flight of Alipus 17
WE ONLY USE: FRESH SQUEEZED FRUIT JUICES | 100% ORGANIC AGAVE NECTAR | 100% BLUE WEBER AGAVE TEQUILA
Blancos Tequila FlightAny (3) 18
Reposados Tequila FlightAny (3) 21
Anejos Tequila FlightAny (3) 25
Traditional Tequila FlightAny combination of (3): Blanco,
Reposados, or Anejos tequila. 24
Ultra Premium Tequila Flight Maestro Dobel | Don Julio 1942
Avion Reserva 1944 45
TOUR OF MEXICO FLIGHT 23.75(1 of each): Tocamba Azul (Blanco Tequila)
Oropuro (Sotol) | Creyente (Mezcal)
Sotol, known as the state drink of Chihuahua, Mexico, is a distilled spirit
sourced from Dasylirion wheeleri, Asparagaceae a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country.
PLATINUM 7
OROPURO 12
EXTRA ANEJO 14
FLIGHT OF SOTOLPlatinum | Oropuro | Extra Anejo 28
(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy becauseof the risk of birth defects. (2) Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems. (3) Must be 21 or older to consume alcohol. (4) Please drink responsibly.
FAMOUS MARGARITASPINEAPPLE CILANTRO
Ours is “The Original.” 8.75
SEASONAL ORANGE AND LIME(House) Fresh-squeezed. 8.75
BLOOD OF THE DEVILCranberry | Lime
spicy Serrano- infused tequila 8.75
CARROT AND LIMEMade in-house. Just for you! 8.75
TRADITIONAL LIMEThe Old-School favorite! 8.75
SEASONAL FLAVORS9.75 each
BLUEBERRY | BEET | MANGOSTRAWBERRY | RASPBERRY
SPECIALTY MARGARITASTHE MACHOMAN
48oz | your favorite Margarita flavorGrand Centenario Plata (agave har-
vested at 10 years and rested 28 days in French oak) | Grand Marnier 24.75
STRAWBERRY VANILLA DREAMStrawberry Margarita with El Jimador
house-infused Vanilla tequila 13.75
1800 PINEAPPLE CADILLACHand muddled | Pineapple | Cilantro1800 Blanco | Grand Marnier 14.75
MEZCAL-RITAFresh house mix | Creyente Mezcal
(100% Espadin) 8.75
TOP SHELF TEQUILA SUNRISETocamba Azul | Grand Marnier
Fresh House Mix | Grenadine 13.75
BLOOD OF THE GODSTocamba Azul Tequila (agave
harvested at 7 years and rested 35 days in American oak) | organic beets
orange | lime 12.75
64OZ MARGARITA PITCHER
House Preferred Tequila 42.75
Top Shelf (any Blanco or Creyente Mezcal) 52.75
Flavors: Traditional Lime | Orange & Lime | Pineapple Cilantro | Carrot & Lime
• Add 6oz. Grand Marnier (Cadillac style) 10• Add Seasonal fruit 6
ULTRA PREMIUMMARGARITASPrepared Table-side
EL REY(Netzahualcoyotl, a true Aztec king [1402-1472] was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to my
father, who shares his name.)
Jose Cuervo 250 year anniversary Grand Marnier Cuvee 1880
fresh-squeezed orange & lime juice100% organic agave nectar 225.00
EL JEFE SUPREMOHerradura Seleccion Suprema
Extra Anejo tequilaGrand Marnier Cuvee 1880
fresh-squeezed orange & lime juice100% organic agave nectar 65.00
WE PRESENT: TOCAMBA AZUL, OUR EXCLUSIVE HOUSE TEQUILAMade from the finest blue agave fields of Michoacan, I bring you this specimen of my passion for premium tequila at El Gato Negro.
What we’ve developed is the perfect tequila for our margaritas. I hope you enjoy it as much as my family enjoys making it for you.
TequilaMargaritas
Mojitos
Sotol
Bottled Beers
Drinks for All
El Gato Flights
Mezcal
BLANCOS 7.75 each
This is the blue agave spirit in its purest form. It is clear and typically un-aged, where the true flavors, intensity, and natural sweetness of the agave are present.
Tocamba Azul vanilla | citrus | full agave1800 caramel | pepper
Casamigos minerals | mango | lemonCasa Noble lemon | white pepper | rhubarb
Cazadores tangerine | herbsCentenario herbal | citrusCorazon key lime | pear
Corralejo peppercorn | spearmintCorzo papaya | light vanilla
Don Julio grapefruit | agave | black pepperEl Jimador crisp lime
El Tesoro freshly sweetened pepperEspolon grilled pineapple | spice
Forteleza citrus | butterHerradura wood | grapefruitHornitos floral | tangerine
Jose Cuervo Traditional balanced spicy/sweetMilagro crisp | vegetal | black pepper
Patron orange | light pepperTres Generaciones clean | rose petals
ANEJOS 9.75 each
After aging for at least one year, tequila can be called “Anejo.” Aging darkens tequila to an amber color, and the flavor becomes richer, smoother, and more complex.
1800 pistachio | toffee | pepper finishCabo Wabo caramel | chocolate | oak
Casamigos caramel | vanilla | tropical fruitCasa Noble chocolate | coffee | graham cracker
Cazadores cinnamon | pepper | limeCentenario vanilla | oak | cinnamon spice
Corazon butter | almond | caramelCorralejo vanilla | oak | earth
Corzo floral | brown spice | toffeeEl Tesoro oak | vanilla
Forteleza citrus | caramel | butterHerradura oak | prune
Hornitos floral | vanilla | woodHussong’s Platinum ripe cherry | caramel | oak
Milagro caramel | coconut | bananaPatron oak | raisin | honey
Tres Generaciones toasted oak | brown sugar
EXCLUSIVE TEQUILAMAESTRO DOBEL TEQUILA
A very special tequila blend, hand picked and tasted by our owner forEl Gato Negro: A Mexican Kitchen,
and El Mercado Tequila House
Shot 10 | Margarita 14.75
REPOSADOS 8.75 each
Reposado is the 1st stage of “rested and aged.” Aged in wood barrels or storage tanks between 2 and 11 months. Takes on a golden hue and taste is balanced between the agave and wood flavors.
1800 butter | caramel | mild spiceCabo Wabo passion fruit | mint | pepperCasamigos buttery | chocolate | pepperCasa Noble vanilla | apricot | lime zestCazadores lemon | lime | smoky wood
Centenario caramel | cinnamonCorazon honey | vanilla | smokeCorralejo rich vanilla | earth
Corzo smoke | brown sugar | spiceDon Julio lemon | vanilla | caramel
El Jimador vanilla | light spiceEl Tesoro vegetal | kumquat | spiceEspolon guava | vanilla | brown spiceForteleza citrus | caramel | butterHerradura oak | vanilla | mild spice
Hornitos floral | pepperHussong’s lilac | vanilla | wood
Jose Cuervo Tradicional herbs | earthMilagro caramel | toast
Patron oak | honeyTres Generaciones oak | herbs | pepper
ULTRA PREMIUMThese tequilas represent the best of the best. Aged for many years, you won’t find a better bottle of tequila anywhere. Ultra rich. Ultra smooth. Ultra premium.
Maestro Dobeloak | butterscotch | herbal spice 10
Jose Cuervo de la Familia Extra Anejooak | toasted almond | apple 16
Don Julio 70th Anniversaryvanilla | toasted oak | dark chocolate 12
Milagro Barrel Select Reserve Blancocinnamon | lime | dry finish 12
Milagro Barrel Select Reserve Reposadovanilla | white pepper | cinnamon 14
Milagro Barrel Select Reserve Anejochocolate | butterscotch | oak 16
Don Julio 1942vanilla | caramel | brown sugar 20
El Tesoro Paradisocognac | dried fruit | spicy wood 20
Avion Reserva 44honey | warm vanilla 24
Tears of Liorona Extra Anejocaramel | toffee 25Don Julio Real
vanilla | chocolate | almond 35Herradura Seleccion Suprema Extra Anejo
toasted oak | creamy vanilla | rose petal 35Patron Burdeos
oak | raisin | bordeaux 45Alta Belleza Extra Anejo Tequila
green apple | cinnamon | toasted almond 150Jose Cuervo 250th Anniversary
plum | brown sugar | chocolate covered cherry 175