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Edition 17, 29/06/2017 315T Page 1 of 24

Advanced Laboratory Testing Ltd Boxer House, Unit 4, Newbridge Industrial Estate, Newbridge, Co. Kildare

Testing Laboratory

Registration number: 315T

is accredited by the Irish National Accreditation Board (INAB) to undertake

testing as detailed in the Schedule bearing the Registration Number detailed

above, in compliance with the International Standard ISO/IEC 17025:2005 2nd Edition

“General Requirements for the Competence of Testing and Calibration Laboratories”

(This Certificate must be read in conjunction with the Annexed

Schedule of Accreditation)

Date of award of accreditation: 10:09:2013

Date of last renewal of accreditation: 10:09:2013

Expiry date of this certificate of accreditation: 10:09:2018

This Accreditation shall remain in force until further notice subject to continuing compliance

with INAB accreditation criteria, ISO/IEC 17025 and any further requirements specified by the

Irish National Accreditation Board.

Manager: Chairperson:

Dr Adrienne Duff Mr Tom O’Neill

Issued on 10 September 2013

Organisations are subject to annual surveillance and are re-assessed every five years. The renewal date on this

Certificate confirms the latest date of renewal of accreditation. To confirm the validity of this Certificate, please

contact the Irish National Accreditation Board.

INAB is a signatory of the European co-operation for Accreditation (EA) Multilateral Agreement (MLA) and the

International Laboratory Accreditation Cooperation (ILAC) Mutual Recognition Arrangement, for Testing.

Edition 17, 29/06/2017 315T Page 2 of 24

Schedule of Accreditation

(Annex to Accreditation Certificate) Permanent Laboratory:

Category A

ADVANCED LABORATORY TESTING LTD

Biological and Chemical Testing Laboratory

Initial Registration Date : 10-September-2013

Postal Address:

(Address of other locations

as they apply)

Advanced Laboratory Testing – Biological Testing Laboratory

Boxer House

Unit 4 Newbridge Industrial Estate

Newbridge

Co. Kildare

Advanced Laboratory Testing – Chemical Testing Laboratory

Unit T

M7 Business Park

Newhall

Naas

Co. Kildare

Telephone: +353 (45) 434355

E-mail: [email protected]

Contact Name: Graham O'Halloran

Facilities: Public testing service

Edition 17, 29/06/2017 315T Page 3 of 24

Schedule of Accreditation

Permanent Laboratory:

Category A

THE IRISH NATIONAL ACCREDITATION BOARD (INAB) is the Irish body for the accreditation of

organisations including laboratories.

Laboratory accreditation is available to testing and calibration facilities operated by manufacturing

organisations, government departments, educational institutions and commercial testing/calibration

services. Indeed, any organisation involved in testing, measurement or calibration in any area of

technology can seek accreditation for the work it is undertaking.

Each accredited laboratory has been assessed by skilled specialist assessors and found to meet criteria

which are in compliance with ISO/IEC 17025 or ISO/IEC 15189 (medical laboratories). Frequent audits,

together with periodic inter-laboratory test programmes, ensure that these standards of operation are

maintained.

Testing and Calibration Categories:

Category A:

Permanent laboratory calibration and testing where the laboratory is erected on a fixed

location for a period expected to be greater than three years.

Category B: Site calibration and testing that is performed by staff sent out on site by a permanent

laboratory that is accredited by the Irish National Accreditation Board.

Category C: Site calibration and testing that is performed in a site/mobile laboratory or by staff sent

out by such a laboratory, the operation of which is the responsibility of a permanent

laboratory accredited by the Irish National Accreditation Board.

Category D: Site calibration and testing that is performed on site by individuals and organisations that

do not have a permanent calibration/testing laboratory. Testing may be performed using

(a) portable test equipment

(b) a site laboratory

(c) a mobile laboratory or

(d) equipment from a mobile or site laboratory

Standard Specification or Test Procedure Used:

The standard specification or test procedure that is accredited is the issue that is current on the date of the most

recent visit, unless otherwise stated.

Glossary of Terms

Facilities:

Public calibration/testing service: Commercial operations which actively seek work from others.

Conditionally available for public

calibration/testing:

Established for another primary purpose but, more commonly than not,

is available for outside work.

Normally not available for public

calibration/testing:

Unavailable for public calibration/testing more often than not.

Laboratory users wishing to obtain assurance that calibration or test results are reliable and carried out to the Irish

National Accreditation Board criteria should insist on receiving an accredited calibration certificate or test report.

Users should contact the laboratory directly to ensure that this scope of accreditation is current. INAB will, on

request, verify the status and scope.

Edition 17, 29/06/2017 315T Page 4 of 24

Scope of Accreditation

Advanced Laboratory Testing Permanent Laboratory:

Category A

Biological Testing Laboratory

INAB Classification number (P9)

Materials/products tested

Type of test/properties

measured

Range of measurement

Standard specifications

Equipment/techniques used

811

.01

.02

.03

.04

.05

.06

.07

.08

.09

.10

.12

.13

.15

.16

.17

.19

.22

.23

Microbiological tests

on foods

Dairy products

Egg and egg products

Meat and meat

products, game and

poultry

Fish, shellfish and

molluscs

Fats and oils

Soups, broths and

sauces

Cereals and bakery

products

Fruit and vegetables

Herbs and spices

Non-alcoholic beverages

Alcoholic beverages

(other than wine)

Ices and desserts

Confectionery

Nuts and nut products,

snacks

Prepared dishes

Additives

Pet foods

Animal feeds

Detection of Salmonella spp by

selective enrichment technique

MTM001: ISO 6579:2002

(A1:2007) & ISO 6785: 2007

Detection of Salmonella spp

using Solus method

MTM002: Solus Salmonella

ELISA test

Confirmation of Salmonella spp MTM003: ISO 6579:2002

Detection of Listeria spp by


MTM004: ISO 11290-1:1997

(A1:2004)

Detection of Listeria spp using

Solus ELISA method

MTM005: Solus Listeria ELISA

test

Confirmation of Listeria spp MTM006: ISO 11290-1:1997

(A1:2004)

Detection and confirmation of

thermotolerant Campylobacter

spp by selective enrichment

technique

MTM007: ISO 10272-1:2006


E. coli 0157

MTM008: ISO 16654:2001


E. coli 0157:H7 using Reveal®

test system

MTM009: Reveal® test

system

Enumeration of microorganisms:

aerobic colony count

(30°C for 48 hours)

MTM010a: ISO 4833-1:2013

Enumeration of microorganisms:

aerobic colony count

(30°C for 72 hours)

MTM010b: ISO 4833-1:2013

Enumeration of presumptive

Enterobacteriaceae

MTM011: ISO 21528-2:2004

Edition 17, 29/06/2017 315T Page 5 of 24



Category A





measured




811

.01

.02

.03

.04

.05

.06

.07

.08

.09

.10

.12

.13

.15

.16

.17

.19

.22

.23


on foods

Dairy products


Meat and meat

products, game and

poultry

Fish, shellfish and

molluscs

Fats and oils

Soups, broths and

sauces

Cereals and bakery

products


Herbs and spices


Alcoholic beverages

(other than wine)

Ices and desserts

Confectionery


snacks

Prepared dishes

Additives

Pet foods

Animal feeds


coliforms

MTM012:ISO 4832:2006


E. coli

MTM013a: ISO 16649-2:2001


E. coli

MTM013b: ISO 16649-1:2001

Enumeration and confirmation

of coagulase positive

staphylococci

MTM014: ISO 6888-1:1999


of Bacillus cereus

MTM015: ISO 7932:2005

Enumeration of Listeria

monocytogenes and Listeria spp

MTM016: ISO 11290-2:1998

(A1:2004)


Pseudomonas spp

MTM017: ISO 13720:2010


of Clostridium perfringens

MTM018: ISO 7937:2004


faecal streptococci

(enterococci)

MTM021: BS 4285:1985

section 3.11


yeasts and moulds in food and

swabs with an Aw greater than

0.95

Detection of Listeria SPP using

ALOA ® One Day Method

MTM022: ISO 21527-1:2008

MTM036:ALOA ONE DAY TM

(Detection) AFNOR

Validation Certificate N0

AES 10/3-09/00

Edition 17, 29/06/2017 315T Page 6 of 24



Category A





measured




811

.01

.02

.03

.04

.06

.07

.08

.09

.13

.15

.16

.17

.19

.22

.23


on foods

Dairy products


Meat and meat

products, game and

poultry

Fish, shellfish and

molluscs

Soups, broths and

sauces

Cereals and bakery

products


Herbs and spices

Ices and desserts

Confectionery


snacks

Prepared dishes

Additives

Pet foods

Animal feeds



swabs with an Aw less than 0.95

MTM023: ISO 21527-2:2008

Edition 17, 29/06/2017 315T Page 7 of 24



Category A





measured




811

.03

.07

.17


on foods

Meat and meat

products, game and

poultry

Cereals and bakery

products

Prepared dishes


of lactic acid bacteria

MTM019: ISO 15214:1988


of Lactobacillus species

MTM020: Oxoid manual

(online)

.03

.17

Meat and meat

products, game and

poultry

Prepared dishes

Enumeration of

microorganisms: anaerobic

colony count

MTM030: Documented in-

house method

Detection of coliforms

MTM031: ISO 4831:2006

.01

.03

.17

Dairy products

Meat and Meat and

Meat products game

and poultry

Prepared dishes


Cronobacter spp (formally

Enterobacter sakazakii)

MTM040 Rapid Sakazakii

ANOR validation Certificate

N°BRD 07/22-05/12

.03 Meat and meat

products, game and

poultry


E. coli O157 using VIDAS UP

E. coli O157 Test

MTM035: BIOMERIEUX

VIDAS® UP E. coli O157

(including H7) (ECPT)

AFNOR VALIDATION

Certificate N° BIO 12/25-

05/09

.03 Meat and meat

products, game and

poultry

ENUMERATION OF

CAMPYLOBACTER SPECIES

MTM041: ENUMERATION OF

CAMPYLOBACTER SPECIES

based on ISO 10272-2:2006

Edition 17, 29/06/2017 315T Page 8 of 24



Category A





measured




811

.01

.02

.03

.04

.05

.06

.07

.08

.09

.10

.12

.13

.15

.16

.17

.19

.22

.23

Microbiological tests on

foods

Dairy products


Meat and meat products,

game and poultry

Fish, shellfish and

molluscs

Fats and oils

Soups, broths and sauces

Cereals and bakery

products


Herbs and spices


Alcoholic beverages

(other than wine)

Ices and desserts

Confectionery


snacks

Prepared dishes

Additives

Pet foods

Animal feeds


using Real-Time PCR


Real-Time PCR

DETECTION OF SALMONELLA

SPP BY IBISA RAPID CULTURE

METHOD

MTM037: BIORAD iQ-

CheckTM Salmonella II.

AFNOR VALIDATION

Certificate N°BRD 07/06-

07/04

MTM038: BIORAD iQ-

CheckTM Listeria spp.

AFNOR VALIDATION


05/07

MTM047:

IBISA Selective medium for

the detection of Salmonella

AFNOR VALIDATION

Certificate

N° AES 10/11 – 07/11

Edition 17, 29/06/2017 315T Page 9 of 24



Category A





measured




811

.03

Microbiological tests on

foods


game and poultry

DETECTION, IDENTIFICATION

AND CONFIRMATION OF SHIGA

TOXIN-PRODUCING

ESCHERICHIA COLI O26, O45,

O103, O111, O121, O145 and

O157:H7 (STEC) USING REAL-

TIME PCR

MTM042A BIORAD iQ-CheckTM

STEC VirX Real-Time PCR.

AOAC® Certificate

reference: 121203.

MTM042B iQ-CheckTM STEC

SerO Real-Time PCR.

AOAC® Certificate

reference: 121203.

USDA FSIS MLG 5B.05

ISO/TS 13136:2012

817

.01

.02

Testing of surfaces in

abattoirs

Meat surfaces

Product contact

surfaces




using Real-Time PCR


Real-Time PCR

MTM036: ALOA ONE DAY

TM(Detection) AFNOR


AES 10/3-09/00

MTM037: BIORAD iQ-CheckTM

Salmonella II.

AFNOR VALIDATION


07/04

MTM038: BIORAD iQ-CheckTM

Listeria spp.

AFNOR VALIDATION


05/07

Edition 17, 29/06/2017 315T Page 10 of 24



Category A





measured




817

.01

.02


abattoirs

Meat surfaces

Product contact

surfaces

DETECTION, IDENTIFICATION

AND CONFIRMATION OF SHIGA

TOXIN-PRODUCING ESCHERICHIA

COLI O26, O45, O103, O111,

O121, O145 and O157:H7 (STEC)

USING REAL-TIME PCR

MTM042A BIORAD iQ-CheckTM

STEC VirX Real-Time PCR.

AOAC® Certificate

reference: 121203.

MTM042B iQ-CheckTM STEC

SerO Real-Time PCR.

AOAC® Certificate

reference: 121203.

USDA FSIS MLG 5B.05

ISO/TS 13136:2012

817

.01

.02


abattoirs

Meat surfaces

Product contact

surfaces



MTM001: ISO 6579:2002

(A1:2007) & ISO 6785: 2007


using Solus method


ELISA test


Detection of Listeria spp MTM 004: ISO 11290-1:1997

(A1:2004)


Solus ELISA method

MTM 005: Solus Listeria

ELISA test


(A1:2004)


E. coli 0157

MTM008: ISO 1654:2001

Edition 17, 29/06/2017 315T Page 11 of 24



Category A





measured




817

.01

.02


abattoirs

Meat surfaces

Product contact

surfaces



test system


system

Enumeration of aerobic colony

count (30°C for 48 hours)

MTM010a: ISO 4833-1:2013

Enumeration of aerobic colony

count (30°C for 72hours)

MTM010b: ISO 4833-1:2013


Enterobacteriaceae

MTM011: ISO 21528-2:2004


coliforms

MTM012: ISO 4832:2006

817

.01

.02


abattoirs

Meat surfaces

Product contact

surfaces


E. coli

MTM013a: ISO 16649-2:2001


E. coli

MTM013b: ISO 16649-1:2001



staphylococci

MTM014: ISO 6888-1:1999


of Bacillus cereus

MTM015: ISO 7932: 2005



MTM016: ISO 11290-2:1998

(A1:2004)


Pseudomonas spp

MTM017: ISO 13720:2010

Edition 17, 29/06/2017 315T Page 12 of 24



Category A





measured




817

.01

.02


abattoirs

Meat surfaces

Product contact

surfaces



MTM018: ISO 7937:2004


faecal streptococci

(enterococci)

MTM021: BS 4285:1985

Section 3.11




0.95

MTM22: ISO 21527-2:2008


from carcass swabs using a

USDA compliant method

MTM033: MLG 4.08

Enumeration of coliforms and

Escherichia coli in carcass

swabs using a USDA compliant

method

DETECTION OF SALMONELLA

SPP BY IBISA RAPID CULTURE

METHOD

MTM034: Association of

Official Analytical Chemists

(AOAC) official method

998.08

MTM047:

IBISA Selective medium for

the detection of Salmonella

AFNOR VALIDATION

Certificate

N° AES 10/11 – 07/11

818 Microbiological tests

for factory hygiene

purposes



MTM001: ISO 6579:2002

(A1:2007) & ISO 6785: 2007


using Solus method


ELISA test .01

Surfaces




MTM004: ISO 11290-1:1997

(A1:2004)

Edition 17, 29/06/2017 315T Page 13 of 24



Category A





measured




818

.01

Microbiological tests for

factory hygiene

purposes

Surfaces


Solus ELISA method

MTM005: Solus Listeria ELISA

test


(A1:2004)


E. coli 0157

MTM008: ISO 16654:2001



test system


system

Enumeration of

microorganisms: aerobic colony


MTM010a: ISO 4833-1:2013

Enumeration of

microorganisms: aerobic colony


MTM010b: ISO 4833-1:2013


Enterobacteriaceae

MTM011: ISO 21528-2:2004


coliforms

MTM012: ISO 4832:2006

818 Microbiological tests

for factory hygiene

purposes


E. coli

MTM013a: ISO 16649-2:2001


E. coli

MTM013b: ISO 16649-1:2001

.01

Surfaces



staphylococci

MTM014: ISO 6888-1:1999


of Bacillus cereus

MTM015: ISO 7932: 2205

Edition 17, 29/06/2017 315T Page 14 of 24



Category A





measured




818

.01


for factory hygiene

purposes

Surfaces



MTM016: ISO 11290-2:1998

(A1:2004)


Pseudomonas spp

MTM017: ISO 13720:2010



MTM018: ISO 7937:2004


faecal streptococci

(enterococci)

MTM021: BS 4285:1985

Section 3.11




0.95




Cronobacter spp (formally

Enterobacter sakazakii)

MTM022: ISO 21527-1:2008

MTM036: ALOA ONE DAY

TM(Detection) AFNOR


AES 10/3-09/00

MTM040 Rapid Sakazakii

ANOR validation Certificate

N°BRD 07/22-05/12

Detection of Salmonella spp using Real-Time PCR Detection of Listeria spp using Real-Time PCR DETECTION OF SALMONELLA SPP BY IBISA RAPID CULTURE METHOD

MTM037: BIORAD iQ-CheckTM Salmonella II. AFNOR VALIDATION Certificate N°BRD 07/06-07/04 MTM038: BIORAD iQ-CheckTM Listeria spp. AFNOR VALIDATION Certificate N°BRD 07/13-05/07

MTM047: IBISA Selective medium

for the detection of Salmonella

AFNOR VALIDATION Certificate

N° AES 10/11 – 07/11

Edition 17, 29/06/2017 315T Page 15 of 24



Category A





measured




870 Waters, including

effluents

Enumeration of colony count in

water

MTM024: "The Microbiology

of Drinking Water" 2012,

Part 7 .11 Bacteriological

condition of potable

waters Enumeration and confirmation

of coliforms and E. coli in

water




condition of industrial

waters (treated,

recirculating)


of Pseudomonas aeruginosa in

water




condition of trade

wastes Enumeration and confirmation

of enterococci in water




condition of

swimming pools and

spas


of Clostridium perfringens in

water




condition of

environmental waters Analysis of water for total

viable count (HTM 2030)

MTM029: Health Technical

Memorandum 2030, 1997

Edition 17, 29/06/2017 315T Page 16 of 24


Advanced Laboratory Testing

Unit T, M7 Business Park, Newhall, Naas, Co. Kildare


Category A

Chemical Testing Laboratory




measured




751

.03

Chemical Tests on Foods


game and poultry

Determination of Nitrate,

Nitrite and Salt using Anion

Exchange Chromatography

7-275mg/kg NaNO3 and 7.5-

300 mg/kg as NaNO2 by IC

Salt: 0.1-6g/100g

FCTM005: Dionex application note

112, 1998

ISO 2918(1975) Meat and meat

products-Determination of Nitrite

content

ISO 3091 (1975) Meat and meat

products - Determination of Nitrate

content, ISO 1841 (1996) Meat and

meat products - Determination of

Chloride content

.01 .03 .04 .06 .07 .08 .15 .16 .17

.22

Dairy products Meat and meat products, game and poultry Fish, shellfish and molluscs Soups, broths and sauces Cereals and bakery products Fruit and vegetables Confectionery Nuts and nut products, snacks Prepared dishes Pet Foods

DETERMINATION OF TOTAL FAT AND MOISTURE IN FOODS Range: Moisture 0.5-100% Fat: 0.1-100% Powders 0.1-22% Low dairy 0.1-10% Dairy 10-85% Meat Low 0.1-4% Meat 4-30% Sauce 0.1-100%

FCTM006 based on AOAC

Official Method 2008.06

(39.1.39, Chapter 39 p. 27).

Using CEM NMR Analyser.

Edition 17, 29/06/2017 315T Page 17 of 24





Category A





measured




.01 .03 .04 .06 .07 .08 .15 .16 .17

.22

Dairy products Meat and meat products, game and poultry Fish, shellfish and molluscs Soups, broths and sauces Cereals and bakery products Fruit and vegetables Confectionery Nuts and nut products, snacks Prepared dishes

Pet Foods

DETERMINATION OF ASH IN

FOODS

Range:

0.1-100g/100g

FCTM007 based on AOAC

Official method 999.11

(09.1.09, Chapter 9, p. 19)

using CEM Microwave Furnace.

.01

.03 .04 .06 .07 .08 .15 .16 .17


DETERMINATION OF SODIUM (SALT) IN FOODS Range: 0.02-4.0g/100g DETERMINATION OF SODIUM (SALT) IN FOODS Range: 0.02-4.0g/100g

FCTM008 based on AOAC Official Method 2011.14. (50.1.37, Chapter 50 p. 65). AOAC Official Method 27.1.47, (Chapter 27 p. 21). Using Atomic Absorption Spectrometry. FCTM008 based on AOAC Official Method 2011.14. (50.1.37, Chapter 50 p. 65). AOAC Official Method 27.1.47, (Chapter 27 p. 21). Using Atomic Absorption Spectrometry.

Edition 17, 29/06/2017 315T Page 18 of 24





Category A





measured




.01 .03 .04 .06 .07 .08 .15 .16 .17


DETERMINATION OF TOTAL SUGARS IN FOOD Range: 0.2-100g/100g

FCTM009 based on Pearson’s Composition and Analysis of Foods 9th Edition, Ronald S Kirk and Ronald Sawyer (page 198). Official Journal Of The European Union, COMMISSION REGULATION (EC) No 152/2009 Using HPLC.

.01

.03 .04 .06 .07 .08 .15 .16 .17

.22


Pet Foods

DETERMINATION OF NITROGEN (PROTEIN) IN FOOD Range: 0.02-6g/100g (%) DETERMINATION OF NITROGEN (PROTEIN) IN FOOD Range: 0.02-6g/100g (%)

FCTM010 AOAC Official Method 992.15. (39.1.19, Chapter 39, p.7). Using Leco Nitrogen Analyser. FCTM010 AOAC Official Method 992.15. (39.1.19, Chapter 39, p.7). Using Leco Nitrogen Analyser.

Edition 17, 29/06/2017 315T Page 19 of 24





Category A





measured




.01 .03 .04 .06 .07 .08 .15 .16 .17


DETERMINATION OF FATTY ACID COMPOSITION IN FOODS Range: Saturated fatty Acids Mono unsaturated Fatty Acids Poly unsaturated Fatty Acids 0.1g/100g Trans Fatty Acids 0.1g/100g

FCTM011 AOAC Official method 991.39(41.1.30, Chapter 41, p.27). Using GLC.

.01

.03 .04 .06 .07 .08 .15 .16 .17


DETERMINATION OF TOTAL DIETARY FIBRE IN FOODS Range: 0.5-100g/100g

FCTM012 Official AOAC method 991.43. (32.1.17, Chapter 32, p.7). Using ANKOM Analyser.

Edition 17, 29/06/2017 315T Page 20 of 24





Category A





measured




.01 .03 .04 .06 .07 .08 .15 .16 .17


ENERGY CALCULATIONS FOR FOODS ENERGY CALCULATIONS FOR FOODS

FCTM013 Regulation (EU) No 1169/2011 Of The European Parliament And Of The Council. Pearson’s Composition and Analysis of Foods 9th Edition, Ronald S Kirk and Ronald Sawyer, (page 5). FCTM013 Regulation (EU) No 1169/2011 Of The European Parliament And Of The Council. Pearson’s Composition and Analysis of Foods 9th Edition, Ronald S Kirk and Ronald Sawyer, (page 5).

.03 Meat and meat products, game and poultry

CALCULATIONS FOR FOODS FCTM014A Added Water. FCTM014B Apparent Total Meat Content by Stubbs and Moore method.

Regulation (EU) No 1169/2011 on EU provision of Food Information for consumers Regulation. Ronald S Kirk and Ronald Sawyer - Pearson’s Composition and Analysis of Food, 9th Edition. (Chapter 13) Meat and meat products - the calculation of meat content, added water and connective tissue from analytical data 2nd Ed 2007 (Campden BRI) Royal Society of Chemistry, AMC technical briefs – Meat and Poultry Nitrogen factors 2014

Edition 17, 29/06/2017 315T Page 21 of 24





Category A





measured




766

0.1

.04

.05

.99

Waters

Waters for potable and

domestic purposes

Sewage

Trade wastes

Other Waters

Determination of Chloride,

ammonium, nitrite, total

oxidised nitrogen (TON),

nitrate, alkalinity, hardness,

sulphate, orthophosphate using

gallery autoanalyser

Alkalinity as CaCO3 5.0-

5000mg/L

Ammonia as NH3-N 0.02-100

mg/L

Chloride as Cl 5-10000mg/L

Hardness as CaCO3 25-300 mg/L

Nitrite as N 0.01-10mg/L

Orthophosphate as P 0.03-

50mg/L

Sulphate as SO4 5-5000mg/L

TON 1-110mg/L

Nitrate as N 1-100mg/L

ECTM001A: Thermo-Scientific

Method I.D. ALKBpB, Issue

003, 01.07.07

ECTM001B: Thermo-Scientific

Method ID AMMDIC, Issue 002,

01.01.06

ECTM001C: Thermo-Scientific

Method ID CHLOR, Issue 002,

01.01.06

ECTM001D: Thermo-Scientific

Method ID HAR001, Issue 002,

01.01.06

ECTM001E:Thermo-Scientific

Method ID NITRI, Issue 002,

01.01.06

ECTM001F: Thermo-Scientific

Method ID PHOS, Issue 002,

01.01.06

ECTM001G: Thermo-Scientific

Method ID SULP, Issue 002,

01.01.06

ECTM001H: Thermo-Scientific

Method ID TON, Issue 002,

01.01.06

Edition 17, 29/06/2017 315T Page 22 of 24





Category A





measured




766

.01

.04

.05

.99

Waters


domestic purposes

Sewage

Determination of Electrical

Conductivity 2-

10000µs/cm@20ºC

ECTM002: “Standard Methods

for the Examination of Water

and Waste water”, Method

2510, 22nd Edition, APHA,

2012

Trade wastes

Other Waters

766

.04

.05

.99

Waters

Sewage

Trade wastes

Other Waters

Determination of Suspended

Solids using Gravimetry 5-

15000mg/L



and Waste water”, Method


2012

.04

.05

.99

Sewage

Trade wastes

Other Waters

Determination of 5 day

Biochemical demand (BOD)

using dissolved Oxygen Meter

1.0-10000mg/L O2

ECTM004: “Methods for the

Examination of Waters and

associated materials”, HMSO

1988 ISBN 0 11 7522120,

“APHA 21st edition 2005,

Standard Methods for the

analysis of water and waste

water 5210 and 4500-C”,

HACH user manual

DOC022.53.80021, Edition 2,

2013

Edition 17, 29/06/2017 315T Page 23 of 24





Category A





measured




766

.04

.05

.99

Waters

Sewage

Trade wastes

Others Waters

Determination of Chemical

Oxygen Demand (Dichromate

Value)

Low-range ( 5-150mg/LO2)

Mid-range (10-1500mg/LO2)

High-range (500-15000mg/LO2)



and Wastewater”, APHA,

Method 5220 –D, 22nd Edition,

2012

766

.01

.04

.05

.99

Waters


domestic purposes

Sewage

Trade wastes

Other Waters

Determination of pH using Orion

Star A211

pH 4 - 10

Ectm007: “Standard Methods


and wastewater”, Method


2012

Edition 17, 29/06/2017 315T Page 24 of 24





Category A





measured




766

.04

.05

.99

Waters

Sewage

Trade waters

Other Waters

Determination of Total

Phosphorus 0.05 – 40.0mg/L P


for the Examination of water

and wastewater” Method

4500-E, 22nd Edition, APHA,

2012, and HACH method 8190

Edition, 8, 04/2013

766 Waters

.04 Sewage

.05 Trade waters

.99 Other waters

Determination of Total Nitrogen

and Kjeldahl Nitrogen

Total Nitrogen 1.0 to 200 mg/l N

Kjeldahl Nitrogen (Calculation)

ECTM006: Method 10071 in

HACH water analysis

Handbook

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