acoholic drinks 2015

B E V E R A G E SALCOHOLIC COLLEC TION 2015

ORIGINS AND HISTORY OF WHISK Y

The influence of alcohol had a great effect on the development of the human civilization. As the wine, crated over 8 thousand years ago man-aged to infuse itself into many religions and customs over the world, whisky managed to became synonym of a Scottish history and one of the most popular modern alcoholic beverages. Although the national drink of the Scots gained worldwide popularity after 15th century, the origin of whisky can be traced to much older periods of our history. Please find in this small booklet a range of Products we could serve you.

YO U R SC H R I S T I A N S E K U L A P O I N T G R O U P G E R M A N Y

C O N T E N T S

04. CHAMPAGNE

06. GALLO WINES

08. BIT TER

10. BRANDY

12. COGNAC

14. GIN

16. LIQUEUR

18. VODK A

20. WHISK Y

22. WHISK Y MALT

© Point Group Germany 2015

CHAMPAGNE Champagne is both a region and a wine. Only sparkling wine produced in Champagne can be called Champagne. Other sparkling wine produced elsewhere in France or around the world cannot legally be called Champagne.

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For forty years, Carlo Rossi jugs have been filled with unpretentious, fruit forward wine! Since 1975 people have picked up their favorite jug, hooked a finger through the ring, and sipped a glass of great tasting wine. They come back again and again, not only to talk about Rossi wine, but to drink it too!

GALLO WINES

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BIT TER

A bitters is traditionally an alcoholic preparation fla-vored with botanical matter such that the end result is characterized by a bitter, sour, or bittersweet flavor. Numerous longstanding brands of bitters were origi-nally developed as patent medicines, but are now sold as digestifs and cocktail flavorings.

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COGNAC

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For a brandy to bear the name Cognac, an Appellation d’origine con-trôlée, its production methods must meet certain legal requirements. In particular, it must be made from specified grapes, of which Ugni blanc, known locally as Saint-Emilion, is the one most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.

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GIN Gin is a spirit which derives its predominant flavour from juniper ber-ries (Juniperus communis). From its earliest origins in the Middle Ages, gin has evolved over the course of a millennium from a herbal medi-cine to an object of commerce in the spirits industry.



LIQUEURS A liqueur is an alcoholic beverage made from a distilled spirit that has been fla-vored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup). Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry.

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VODK A


Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the dis-tillation of fermented cereal grains or potatoes, though some modern brands use other substances, such as fruits or sugar.

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WHISK Y


WHISK Y MALT


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acoholic drinks 2015

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