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JAKARTA CULINARY FEASTIVAL

envisions to be a four-day long culinary

festival that will cater to all of foodies’s

dream. Whether it’s participating in live

cooking show featuring international

celebrity chefs or signing up to various

workshops and cooking classes to

sharpen your skill, we have everything

you need and so much more. Here, your

appetite will be spoiled. Your prowess

at creating dishes will be challenged.

Not to mention you will have a fulfilling

feast together with your loved ones,

all possibly, easily done in one place.

Jakarta Culinary Feastival, where

everyone is a true bon vivant!

ABOUT

g R E E T I N g S

JAKARTA CULINARY FEASTIVAL 2017

Foreword from gO-JEK

GO-JEK is proud to be a part of Jakarta Culinary Feastival 2017.

We at GO-JEK want to support the Indonesian culinary

industry and we believe that through GO-FOOD - which

has partnered up with more than 100,000 merchants -

can help it grow further.

We’re very excited to showcase our top merchants

alongside some of the world’s best chefs. At JCF

2017, visitors will get to enjoy the culinary creations

of 20 of our top hand-picked GO-FOOD merchants,

like Sate Padang Ajo Ramon, Makaroni Ngehe,

Eatlah, Martabak Orins and much more. We’re also

providing our customers with a cashback promo for

every purchase paid for with GO-PAY. And for all you

food entrepreneurs that still haven’t joined GO-FOOD,

come out and sign up your restaurant or food business at our

booth.

Enjoy an unlimited experience of food with GO-FOOD!

Piotr Jakubowski, CMO of GO-JEK

Foreword from ISMAYA group

JAKARTA CULINARY FEASTIVAL was first held in 2009

as Jakarta Culinary Festival. Changing the name itself is a

move believed to serve as the new philosophy of the event,

celebrating not only the feast but also the festivity of it.

The event will be held for four days, with FOOD IS LIFE as the

main theme to celebrate how one of the best indulgences in

life is all about food. Big names in the industry from the

masterchefs, restaurateurs, mixologists, and many more

are going to present their best creations on intimate

stages such as Chef to Table and Workshops.

We would like to invite people to enjoy not only

the flavors, but also the vibrant energy from this

year’s Jakarta Culinary Feastival. As ISMAYA’s

passion in all things culinary continues to grow, so

does our commitment in advancing the food culture

in Indonesia and beyond. It is only with your support

that we can flourish and bring Jakarta and therefore

Indonesia, as Asia’s top culinary destination.

Last but not least, let’s eat to your heart’s content at Jakarta

Culinary Feastival!

Christian Rijanto, Co-Founder of ISMAYA Group

SOUTH LOBBY SENAYAN CITY

FORKTENT

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DESSERTgARDEN

• BEAU

• DORÉ BY LETAO

• DOUGH DARLINGS

• DOUX

• ISCAKETORY

• LET’S GO GELATO

• LIFEJUICE

• NOMZ KITCHEN &

PASTRY

• PIPILTIN COCOA

COFFEEROOM

• AMBROGIO

• ANOMALI

• COMMON GROUNDS

• CURIOUS PEOPLE

• DJOURNAL COFFEE

• GORDI

• KLTR

• KORTE CHOCOLATE

• NO. 27 COFFEE

• RAY’S BOTTLE OF JOE

• SAJIVA

• ST. ALI

• TWO HANDS FULL

• THREE FOLKS

MARKETPLACE

• AMARA

• ANCHOR

• ARKAMAYA

• ASPEN KITCHEN

• ISMAYA LIFESTYLE

CARD

• KOEPOE KOEPOE

• NACHTMANN

• RIEDEL

• ROUTIN 1883

• THE YUMMY

CORPORATION

• TITAN

FOOD TRUCK AREA

• MARTABAK BOSS

• PIZZA E BIRRA

• SUDESTADA

THE SPACE SENAYAN CITY

SPOONTENT

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gO-FOOD EATERY

• MAKARONI NgEHE

• MARTABAK ORINS

• CIRENg CRISPI

• BAgOJA

• NASI gORENg gILA

gONDRONg OBAMA

• DAPOER ROTI BAKAR

• NASI gORENg

KEBULI APJAY

• SANS

• NASI gORENg KAMBINg

KEBON SIRIH

• DAPUR MTW

• BOBOBI BINUS

• SEBLAK EDUN

• PEMPEK PAK RADEN

• EATLAH

• FIT LOKAL

• MISTER LIE

• WHAT’S UP CAFé

• WYOWA KITCHEN

• AYAM GEPREK WONG SUGIH

• SATE PADANg AJO RAMON

RESTAURANT AREA

• SINGAPORE MARQUEE : (CURATED BY FOOD CULT)

- THE SONg OF INDIA

- gATTOPARDO

- ESQUINA

- THE 1925 BREWING CO.

• SPICE by CHRIS SALANS

• TIPPLING CLUB SINGAPORE

GROW BALI BY RYAN CLIFT

• AL-JAZEERAH SIGNATURE

• CASSIS KITCHEN

• EAST BALI CASHEWS

• ERIC KAYSER

• GIA

• HARUM MANIS

• PUBLIK MARKETTE

• SEVENFRIDAY SPACE

• TURKUAZ RESTAURANT

BARAREA

• CAPE DISCOVERY

• MR. FOX

• PROST

TASTE

Special food menu and pop up from

Michelin Star Chef, Asia’s 50 Best

Restaurants and Top Sell ing

GO-FOOD Merchants

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Food on wheels, always

make a fun thrill! This area is

dedicated for all food trucks

to park and serve good food

to good people.

• MARTABAK BOSS

• PIZZA E BIRRA

• SUDESTADA

DESSERT gARDEN

The perfect spot for sweet-

tooth people and their sugary

bites. This area is dedicated

for all the pastry and dessert

addicts to get sugar high!

Not only to munch, but also

to learn more about dessert

through all the classes and

workshops, including cake

and cupcakes decorating,

Jar & Glass Dessert Workshop,

DIY dessert projects, and

many more. A complete

hands on session, so prepare

to get your hands dirty.

• BEAU

• DORÉ BY LETAO

• DOUgH DARLINgS

• DOUX

• ISCAKETORY

• LET’S GO GELATO

• LIFEJUICE

• NOMZ KITCHEN & PASTRY

• PIPILTIN COCOA

• SWEET MONSTER

• MAKARONI NgEHE

• MARTABAK ORINS

• CIRENg CRISPI

• BAgOJA

• NASI gORENg gILA

gONDRONg OBAMA

• DAPOER ROTI BAKAR

• NASI gORENg KEBULI APJAY

• SANS

• NASI gORENg KAMBINg

KEBON SIRIH

• DAPUR MTW

• BOBOBI BINUS

• SEBLAK EDUN

• PEMPEK PAK RADEN

• EATLAH

• FIT LOKAL

• MISTER LIE

• WHAT’S UP CAFé

• WYOWA KITCHEN

• AYAM GEPREK WONG SUGIH

• SATE PADANg AJO RAMON

CHEF TO TABLE EXPERIENCE

Your favourite dish, cooked

by our favourite chefs in

an exclusive set of intimate

sessions. Meet the world’s

leading culinary stars in

person. Revealing their big

ideas and inspirations behind

their approach to cooking

and eating. Nourish yourself

with the world’s finest

insights and ideas.

FOOD TRUCKAREA

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RESTAURANTAREA

The region’s most favourite

restaurants are here to satisfy

your tastebuds with their

variety selection of finest

food and beverages. This is

the perfect opportunity for

restaurants to present their

best-signature dishes, both

sampling and sold to visitors

from all over the region.

• SINGAPORE MARQUEE : (CURATED BY FOOD CULT)

- THE SONg OF INDIA

- gATTOPARDO

- ESQUINA

- THE 1925 BREWING CO.

• SPICE by CHRIS SALANS

• TIPPLING CLUB SINGAPORE

GROW BALI BY RYAN CLIFT

• AL-JAZEERAH SIGNATURE

• CASSIS KITCHEN

• EAST BALI CASHEWS

• ERIC KAYSER

• GIA

• HARUM MANIS

• PUBLIK MARKETTE

• SEJUICE ME

• SEVENFRIDAY SPACE

• TURKUAZ RESTAURANT

gO-FOOD EATERY

The Top 20 best selling

restaurants from Go-Food

picks have arrived at JCF17. Is

one of yours included? Find

out at Go-Food Eatery area!

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SIP

From coffee to cocktai ls ,

sip your way through the region’s

most favorite beverages

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BARAREA

A particular spot for your

particular interest. This area

will be divided into 3 areas,

Beer, Spirit and Wine. Each

of these Bar Area will contain

the finest product showcases,

sampling, interactive classes

and tasting classes.

• CAPE DISCOVERY

• MR. FOX

• PROST

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COFFEE ROOM

The paradise for all the

caffeine addicts, with a lot of

coffee related workshops and

classes, such as Caffe Latte

Art (2D, 3D), Public Cupping,

Coffee Roasting, Coffee Run

(by International winning

barista), International Coffee

Bean Experience, Beans Lyfe.

The perfect place to fill up

your energy!

• AMBROgIO

• ANOMALI

• COMMON gROUNDS

• CURIOUS PEOPLE

• DJOURNAL COFFEE

• gORDI

• KLTR

• KORTE CHOCOLATE

• NO. 27 COFFEE

• RAY’S BOTTLE OF JOE

• SAJIVA

• ST. ALI

• TWO HANDS FULL

• THREE FOLKS

LEARN

Everything! We have cooking

classes to coffee, cocktai l and

pastry workshops, food styl ing

and photography, and starting and

managing culinary businesses

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COCKTAILCLASS

Now creating your own

cocktail recipe at home can

be done easily. Join JCF17

Cocktail Class to find out more.

COFFEEWORKSHOP

Get to know more about

coffee and its endless charm

with JCF17 Coffee Workshop.

COOKINgDEMO

Get in line to witness the

Cooking Demo by celebrated

local chefs on JCF17.

FOODPHOTOgRAPHYCLASS

This is for you who want to

learn the aesthetic of food

styling and food photography

tips and tricks.

KIDS COOKINg CLASS

We believe that talents begin

at early age! JCF17 Kids

Cooking Class is a good place

to start.

MARKETPLACE

An area dedicated for food

& beverage suppliers to

showcase their savoury

treats, thirst-quenching

refreshment, fresh produce,

first-rate kitchen equipment,

utensils, glassware, chinaware,

and other supporting F&B

related products for the

greater market.

Participants also can be from

embassies or a country’s

organization, representing

different countries from

around the world, showcasing

their products that consumer

can get locally.

• AMARA

• ANCHOR

• ARKAMAYA

• ASPEN KITCHEN

• ISMAYA LIFESTYLE CARD

• KOEPOE KOEPOE

• NACHTMANN

• RIEDEL

• ROUTINE 1883

• THE YUMMY

CORPORATION

• TITAN

MASTERCLASS

It’s time to indulge in your

passion and learn from the

best with JCF17 Masterclass.

PASTRYCLASS

To bake or not to bake, that

is the question. Find the

answers with top pastry

chefs at JCF17 Pastry Class!

TALKSHOW

Join the industry’s giant

players on how technology

and society are changing

the trend of enjoying food.

Notable speakers include

Zomato, Qraved, Kokiku,

Himawan Sutanto, Dade

Akbar - Warteg Gourmet,

Christian Rijanto, and Anton

Wirjono.

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FUN

Is here at #JCF17! Take part in

numerous competit ions throughout

the feastival including eating and

cooking contests, beer battles,

photo competit ions, al l while

enjoying an incredible l ive music

performances from the MARI Stage!

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BEERBATTLE

Thirst be gone! Think you

can be the chug champion?

Take part in our Beer Battle

challenge, beercules

competition and beer

showcase by PROST.

EATINgCHALLENgE

Hunger doesn’t have a place

in our Eating Challenge!

EVERYBODY CAN COOK

Are you ready to see the

other side of your favorite

celebrities? In Everybody

Can Cook, they will showcase

their cooking talent!

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MUSICPERFORMANCES

It’s a feastival, after all! Music

is also essential! Special live

performances by Mahaka

Radio Integra (MARI).

PHOTOgRAPHYCOMPETITION

While you’re at it, take a lot

of pictures during JCF17; be it

the foods, the people, or the

ambience, stand a chance to

win a camera from Go-Jek!

MYSTERY BOX CHALLENgE

Unleash your inner chef and

tackle the daily Mystery Box

Challenge! Two selected

teams will go head to head to

win a total IDR 5 million for

the day.

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E V E N T C A L E N D A R


FORK TENT

FORK COOKINGSTAGE

MASTERCLASS

16.15 Bakmi Battle : Bakmi Tiga Rasa VS Pig Me Up—17.45 KokikuTV Cooking Demo by Yuda Bustara & Putri Miranti—19.30 Cooking Demo by Ryan Clift—21.15 Cocktails Showcase by Albert Yacob

17.00 Foxy Food by Vebrina Hadi - Mr. Fox—19.45 Zouk it Up! Gin & Tea Cocktail Class by Caryn & Lexis Tan

16.00 Chocolate Cupping by Korte—17.00 Djournal’s Signature Single Origin Public Cupping Session—18.00 Go-Food Coffee Showcase by Anomali Coffee—19.00 Forêt Noire Bûche de Noël by Putri Mumpuni BEAU—20.00 Pate A Choux with Arkamaya—21.00 Let’s Go Gelato

16.00 Talkshow - Chef’s Secret with Locavore & The Night Rooster—19.00 Watercolor Unicorn Blossom Cake by Emma Reyna

17.00 The Spice of Indonesia by Chris Salans—19.45 Nothing Fancy Really with Locavore & The Night Rooster

16.40 Talkshow - The Power of Influencer—18.00 Talkshow - How To Start to Become a Vlogger? —19.00 - End Ganaskustik

SPOON COOKING STAGE

CHEF TOTABLE

MARISTAGE

DESSERT & COFFEE STAGE

DAY 1 | 16 November 2017

SPOON TENT

#JCF17

FORK TENT

FORK COOKINGSTAGE

MASTERCLASS

11.00 Modern Indonesian Cuisine by Mandif Warokka—12.45 Cooking Demo by Masterchef Chris Salans—14.30 Cooking Demo by Chef Made—16.15 Beer Battle by Prost—17.45 Unusual Suspects by Tim Ross Watson—19.30 Go Local or Go Home by Eelke Plasmeijer—21.15 Will This Really Be The Future of Indonesian Cocktails? by Raka Ambarawan

12.00 French Press Workshop by Common Grounds—14.45 Gastrovascular Spectacular by Ryan Clift—17.30 Mastering Your Creative Culinary Art Presentation by@Warteggourmet —20.15 Cocktails Class by Jon Lee, Tippling Club Singapore

11.00 Djournal’s Signature Single Origin Public Cupping Session—12.00 Chocolate and Coffee Pairing by Korte & THF—13.00 Career As A Coffee Pro by Common Grounds—14.00 Latte Art Workshop by Common Grounds—16.00 Manual Brew Technique and Cupping Session with Tanamera—17.00 Baking Demo by Iscaketory —18.00 Healthy Dessert with Chef Citra from LifeJuice—19.00 Pop Art Monster by Sweet Monster—20.00 Go-Food Dessert Showcase by Puyo

13.00 Everybody Can Cook with Chef Made, featuringMillane Fernandez—14.15 KokikuTV Cooking Demo by Beatrix X Mega Lestary—15.45 Don’t Let My Teochew Grandma Know What I AmCooking by Chef Ivan Yeo—18.15 Cooking Demo withChef Sezai Zorlu—21.00 Float Like A Butterflyby Lexis Tan

11.00 Namaste, Asia by Chef Manjunath Mural—16.15 Flavor of Tuscany by Tommaso—19.00 The Gastronomy Nation by Ryan Clift

16.40 Talkshow - Food Portal : The Curiosity Begins Here—17.40 Talkshow - Healthy Eating in The City —19.00 - End Ganaskustik

SPOON COOKING STAGE

CHEF TOTABLE

MARISTAGE



SPOON TENT

E V E N T C A L E N D A R



FORK TENT

FORK COOKINGSTAGE

MASTERCLASS

11.00 Cooking Demo by Sisca Soewitomo—12.45 Cooking Demo by Gilles Marx —14.30 Flavour of Tuscany by Tommaso —16.15 Mystery Box Challenge!—17.45 Sustainable and Local Goes Well with Tradition with Chef Lino Sauro—19.30 India X Indonesia by Chef Manjunath Mural —21.15 Foxtails Master Class by Albert Yacob

13.00 World Competition Coffee Cupping by Common Grounds—14.45 Kids Cooking Challenge : Chef Revo & Friends—17.30 Kids Cooking Class Challenge : Mommy’s Little Chef with Chef Novia Soewitomo—20.15 Coffee Cocktail Class by Common Grounds

11.00 Latte Art Showcase by Common Grounds —12.00 Roasting for Beginner by Anomali Coffee—13.00 Brewers Showcase by Common Grounds—14.00 Esmeralda Experience by Two Hands Full—15.00 Indonesia Barista Championship Experience by Djournal Coffee—16.00 Smørrebrød Open Sandwiches by Putri Mumpuni BEAU—17.00 Baby Fromage Decorating with DORÉ by LeTAO—18.00 Sweet Speed by Sweet Monster—19.00 Go-Food Dessert Showcase by Sanctuary—20.00 Raw Food with Omega & Excalibur

13.00 Everybody Can Cook with Sezai Zorlu, featuring Acha Sinaga—14.15 Explore The Philippines with Chef Chele Gonzalez of Gallery VASK —15.45 Talkshow - Chef’s Secret : Knowledge is Power—18.00 Talkshow - Foodpreneur : Recipes for Food Business—21.00 Classic and FancyTwisted by Kiki Moka

11.00 Inspired Dishes from Benedict Jakarta with Fine Dining Brunch Approach by Fernando Sindu —16.15 Modern Indonesian Cuisine by Mandif Warokka—19.00 Philippine and Indonesian Flavors with Chele Gonzalez and Kim Pangestu

16.40 Talkshow - Culinary Start Up Business—17.40 Talkshow - How To Digitalize Business with Go-Food x Eatlah—19.00 - End Ganaskustik

SPOON COOKING STAGE

CHEF TOTABLE

MARISTAGE


SPOON TENT

#JCF17


FORK TENT

FORK COOKINGSTAGE

MASTERCLASS

11.00 World Barista Championship by Common Grounds—12.45 Pear Me Up - Cooking Demo by Kim Pangestu —14.30 Cooking Demo by Daniel Wilson—16.15 Mystery Box Challenge!—17.45 Cryogenic Cooking by Andrian Ishak—19.30 Go-Food Cooking Demo by MAM —21.15 Wine Class by Cape Discovery

12.00 Kids Cooking Class : Homemade Mac & Cheese with Chef Rico—13.20 Kids Cooking Class : Crepes for President! with Chef Rico—14.45 Modern Eclairs and Choux Pastry by Kim Pangestu—17.30 Build Your Studio Lighting Skills for Food Photography with The Experts!—20.15 Foraging Cocktails - Cocktails from the Garden by Kiki Moka

11.00 Indonesia Barista Championship Experience by Djournal Coffee—12.00 Public Cupping & Roasting by No. 27—13.00 Go-Food Coffee Showcase by Kopi Dibawah Tangga—14.00 Esmeralda Experience by Two Hands Full—15.00 Affogato Crafting by Three Folks—16.00 Healthy Breakfast with Chef Citra from LifeJuice—17.00 Baby Fromage Decorating with DORÉ by LeTAO—18.00 Handcrafted Artisanal Doughnut by Dough Darlings—19.00 How to Make a Glazed Cake by Arkamaya—20.00 Baking Demo by Iscaketory

13.00 Everybody Can Cook with Chris Salans, featuring Alexa—14.15 Contemporary Tapasby Chef Carlos Montobbio —15.45 Talkshow - Merchant Acquisition by Go-Food —18.15 Re-interpretation of Indonesian Food and Dishes by Fernando Sindu—21.00 Heritage Cocktails by Santos & Amel ISMAYA Group

11.00 Eurasian Cuisine by Renatta Moeloek—16.15 Bistronomie By Chef Ryan Clift, GROW Bali—19.00 The Best of Daniel Wilson!

16.40 Talkshow - Coffee Trends Through The Years—17.40 Talkshow - Dessert Darlings : Not Just Sweet Nothings—19.00 - End Ganaskustik

SPOON COOKING STAGE

CHEF TOTABLE

MARISTAGE


SPOON TENT

SPECIALEVENTS

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S P E C I A L E V E N T S


16 November 2017

ISMAYA Group’s newest concept, Mr. Fox, serves a wide range of flavors from fresh healthy breakfast selections, to the modern uptake of classic comfort dish. Talented rising star Chef Vebrina Hadi will gladly welcome you into the world of Foxy Food of Mr. Fox’s home.

FOXY FOOD

BY VEBRINA HADI

17.00 - 19.00 IDR 400.000,-

Zouk is a top-tier nightclub in Singapore, placed 4 in Top Asia Club in The World according to DJ MAG Top 100 Clubs 2017. Caryn and Alexis are here to share their notable skill and knowledge on cocktails, especially on how to put a perfect amount of gin and tea to your cocktail. Join them on Zouk It Up! Gin and Tea Infused

ZOUK IT UP!GIN & TEACOCKTAILCLASS

19.45 - 21.45 IDR 300.000,-

Chris Salans is the founder of Mozaic Restaurant Gastronomique in Ubud, recently regarded as “Best Asian Restaurant” from World Gourmet Summit 2017. His specialty is combining Western modern cooking and presentation with the native ingredients and amazing flavors of Indonesia. At The Spice of Indonesia, you can witness his magic unfolding right before your very eyes for a delightful 3 courses menu.

THE SPICE OFINDONESIA BYCHRIS SALANS

17.00 - 19.00 IDR 600.000,-

Eelke Plasmeijer and Ray Adriansyah believe the quality of locally produced ingredients are just as sophisticated as imported ones when it concerns fine dining. Together, they’ve been proudly committing to using local ingredients, from freshest seasonal produce to ethically fed meat animals. The duo will present their amazing 4 courses at Local State of Mind.

NOTHINg FANCYREALLY WITHLOCAVORE & THE NIgHT ROOSTER

19.45 - 21.45 IDR 600.000,-

MASTERCLASS @ FORK TENT

CHEF TO TABLE @ SPOON TENT

#JCF17

If not for the passion, you’re it for the skill. Join Locavore’s and The Night Rooster’s very own Eelke Plasmeijer and Raka Ambarawan, who will share about the beginning of their venture to the culinary world, how they take the challenge to utilize only local produce for their world-class dishes, and the secrets behind everything.

CHEF’S SECRET WITH LOCAVORE& THE NIGHT ROOSTER

16.00 - 16.45

TALKSHOW @ SPOON TENT

Eelke Plasmeijer (Locavore), Raka Ambarawan (The Night

Rooster)Speaker

Kevindra SoemantriModerator

The online mass is the real market, and some people know the right way to become the trendsetter instead of a mere follower. They make the trend by doing endorsement; their name is already guaranteed for the product’s future fame. Meet the famous Jovi Adhiguna, Dika (Mr Food Djournal), Maria & Elizabeth Rahajeng, and learn your way to become one.

THE POWER OFINFLUENCER

16.40 - 17.20

Content is the soul in the era of digitalization. If you think pictures or words are not personal enough, try videos. Vlogger is an acronym for video + blogger, combining the best of both worlds of visual attraction and the definite content of a certain topic; food. Join Yudho Perwiro Rahardaya & Raisa Purnama Rahman (Boengkoes Network), Gerry Girianza, Affandy Dharma & Andri Thaslim (Enjoyaja.com) to know the do’s and don’ts of becoming a food vlogger.

HOW TO STARTTO BECOME A VLOggER?

18.00 - 18.40

Jovi Adiguna & Dika (Mr. Food Journal), Maria & Elizabeth

RahajengSpeaker

Felexxandro Ruby (Wanderbites)Moderator

Yudho Perwiro Rahardaya & Raisa Purnama Rahman

(Boengkoes Network), Gerry Girianza, Affandy Dharma & Andri

Thaslim (Enjoyaja.com)

Speaker

Kevindra SoemantriModerator



17 November 2017

If you’re interested to try your hands on cooking modern gastronomy cuisine, join Gastrovascular Spectacular by Ryan Clift. He will show you a whole new world of science meets food.

COOKING CLASS: gASTROVASCULAR SPECTACULAR BY RYAN CLIFT

14.45-16.45 IDR 500.000,-

Ever wonder why food in restaurants or magazines just looks so much more attractive than what you put out at home? Regardless of your skill level in the kitchen, having what it takes to plate dishes like a pro can take your cooking to new heights. Dade Akbar the founder of @warteggourmet, will show you the tricks of the trade for creating beautiful food. From individually plated meals you cook at home to restaurant quality worth dishes. Understand why the shape, color, and size of serving ware is important when plating food. Know how to keep food looking fresh and vibrant on the plate. This class will cover how to work with individual ingredients and more complex dishes to create plates that look as good as they taste. You’ll get hands-on experience learning the techniques and plenty of time to flex your crea-tive muscles. We’ll take care of the cooking so you can spend your time playing with your food. Come master the art of beautiful plating.

MASTERINgYOUR CREATIVECULINARY ARTPRESENTATION

17.30-19.30 IDR 350.000,-

Hiro Lesmana, 3rd place Indonesian Brewers Championship 2017 will explain the concept of manual brew and how it is very easy to be replicated at home via french press. Participants will get a step by step instruction on how to use the device and will take home 100gr of freshly roasted Common Grounds beans and a french press.

FRENCH PRESS WORKSHOP WITH COMMON gROUNDS

12.00-14.00 IDR 200.000,-


A trained chef before delving into the world of bartending at Tippling Club, Jon Lee placed as one of six Bacardi Legacy 2017 Singapore finalists. His creation represents Tipping Club’s signature innovative and ultra-progressive cocktails.

COCKTAIL CLASS: JON LEE’SCOCKTAILS

20.15-22.15 IDR 300.000

#JCF17

GIA’s very own Executive Chef Tommaso Gonfiantini hails from Tuscany, Italy, where he grew up with home-cooked goodness that later inspired him to pursue a career in cooking. His specialties are pasta and risotto, with years of perfecting secondary cut of meat. Enjoy his 4 courses meal at Flavor of Tuscany.

FLAVOR OF TUSCANY BY TOMMASO

16.15-18.15 IDR 600.000,-

Chef Ryan Clift’s distinctive brand of modern gastronomy has made him a regular fixture at prominent food festivals around the world. Tippling Club is his award-winning restaurant in Singapore, with ingredient-driven approach to cooking, resulting in genuinely innovative permutations of flavor profiles and textures that are truly unique.

THE gASTRONOMY NATION BY RYAN CLIFT

19.00-21.00 IDR 600.000,-

LATTE ART WORKSHOP BY COMMON gROUNDS

14.00-15.30 IDR 250.000

Chef Mural is the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia. Based in Singapore, Mural calls his culinary style ‘Asian-Indian gastronomy’, using traditional Indian preparation methods and blending them with flavors from the various countries he’s visited. Take a moment to be amazed by him on Namaste, Asia by Chef Manjunath Mural.

NAMASTE, ASIA BY CHEF MANJUNATH MURAL

11.00-13.00 IDR 600.000,-


DESSERT & COFFEE @ FORK TENT

Ovie Kurniawan, multiple Indonesian Latte Art Champion will give a hands on latte art workshop on his national and internationally known patterns. Participants will have a chance to learn intermediate to advanced level latte art patterns.



Online mass market demands something that’s easy to navigate with just one click. Or tap. Either way, food portal is here to cater to foodies who need a quick reference on the latest hip restaurant in town. Not only as reference, food portal also serves as a forum where said hip restaurant can directly respond to customer’s demand. Steven Sunghoo Kim, Deri Slyrova , Nadia Hudyana - Founder & CEO of Kokiku TV will talk quench your curiosity right here.

FOOD PORTAL :THE CURIOSITYBEgINS HERE

16.40 - 17.20


Steven Sunghoo Kim (Co Founder & CEO Qrave), Deri Slyrova

(Marketing Manager Zomato Indonesia), Nadia Hudyana

(Founder & CEO of Kokiku TV)

Speaker

Jed Double Moderator

Healthy is the new lifestyle everyone is keen to get on board. From various diet types to renewing gym membership program, the pulse of Jakartans wanting to get healthier is still beating. Take a breather with Reina Dyah Pawitra Co-founder MAM 3Skinnyminnies & Pertemanan Sehat, Jansen Ongko - Ahli gizi & olahraga, Jenn Mulianto to talk about healthy eating in the city.

HEALTHY EATINgIN THE CITY

17.40 - 18.20

Reina Dyah Pawitra (Co-founder MAM 3Skinnyminnies &

Pertemanan Sehat), Jansen Ongko (Ahli gizi & olahraga), Jenn

Mulianto (Functional Training Coach)

Speaker

Tessa Tamin Moderator

Join us in a mini adventure of spoiling both your pal-ate and smell sense. Korte Chocolate & Krakakoa will be sharing award winning Indonesian chocolate, paired with award winning coffee from Two Hands Full. This session will offer unique experience of world’s sweetest com-modities: cocoa and coffee.

CHOCOLATE AND COFFEE PAIRINg BY KORTE & TWO HANDS FULL

12.00-12.30 IDR 100.000

18 November 2017

WORLD COMPETITION COFFEE CUPPINg BY COMMON gROUNDS

Participants will have a chance to cup award winning coffees that were used in World Barista Championship 2017 in Seoul, Korea. These coffees are very limited, experimental and highly interesting.

12.00-14.00 IDR 200.000,-


#JCF17

Mikael Jasin, multiple Australian Coffee in Good Spirits runner up will give a masterclass on making coffee cocktails beyond good old Espresso Martini. Participants will receive a copy of the recipe and a premix bottle of cocktail.

Any time of the day is always perfect for brunch, and no one knows it well but Fernando Sindu. He's the proud mastermind behind Benedict, a gourmet cafe and restaurant specializing in all-day breakfast and brunch. Enjoy your favorite brunch menu by the one chef who understands that comfort foods should be available whenever you want!

COFFEE COCKTAIL CLASS BYCOMMON gROUNDS

THE WELL-DESERVED BRUNCH BY FERNANDO SINDU

20.15-22.15 IDR 300.000

11.00-13.00 IDR 600.000


It’s a cooking class like never before with Chef Revo! The fourteen-year-old chef will share his know-how and passion for cooking, hoping to bring out wide smiles from your kids. The cooking class is available for kids aged 8-16.

KIDS COOKINg CLASS CHALLENGE: CHEF REVOAND FRIENDS

14.45-16.45 IDR 250.000,-

If your kids show endless curiosity in the kitchen, then this is the best class for them! Join Novia Soewitomo in her cooking class for kids aged 8-16.

KIDS COOKINg CLASS CHALLENGE: MOMMY'S LITTLE CHEF WITH CHEF NOVIA SOEWITOMO

17.30-19.30 IDR 250.000,-



The event is aimed to engage families, especially children. By participating in this event, kids will have a fun time decorating our JCF-special limited Baby Fromage with writings and drawings. Children will be given instructions to write and draw for their parents on our cake using colourful cheese sprinkles. A cheerful cheesy delight crafted specially for their loved ones.

BABY FROMAgE DECORATING WITH DORÉ BY LETAO

17.30-17.30 IDR 85.000,-

One is Philippines-based renowned chef, the other is Indonesia’s leading pastry chef. Their collaboration is definitely the fusion of both savory and sweet dishes. Get the best of both worlds with Savory, Sweetly, Madly by Chele Gonzalez X Kim Pangestu.

PHILIPPINE AND INDONESIAN FLAVORS WITH CHELE GONZALEZ AND KIM PANgESTU

19.00-21.00 IDR 600.000,-

MODERN INDONESIAN CUISINE BY CHEF MANDIF WAROKKA

The Papua-born chef took his ‘vacation’ seriously; he learned from the best, became the best, and came back to Indonesia to implement everything in his two groundbreaking restaurants in Bali called Teatro Gastroteque and BLANCO par Mandif. If you’re ready to experience his imagination translated as high-end dishes, join Modern Indonesian Cuisine by Chef Mandif Warokka16.15-18.15 IDR 600.000,-


Three renowned chefs Chris Salans, Tim Ross-Watson, and Gilles Marx, are here to share about the ups and downs of working in the prestigious field of creating edible art. From their personal kitchen quirks to how to run the business, knowledge is power to start anything.

CHEF’S SECRET: KNOWLEDGEIS POWER

15.45 - 16.30


Chris Salans, Tim Ross Watson, Gilles MarxSpeaker

Jed Double Moderator

Pairing food and business can be your next career. Brand recognition is just as important as quality, and everything else will come after. Join Christian Rijanto (co-founder of ISMAYA Group), Aston Utan (co-founder of Common Grounds) & Anton Wirjono (CEO of Goods Dept) to get the realest firsthand story behind their success.

FOODPRENEUR: RECIPES FORFOOD BUSINESS!

18.00 - 18.45

Christian Rijanto (co-founder of ISMAYA Group), Aston Utan

(co-founder of Common Grounds) & Anton Wirjono (CEO of

The Goods Dept)

Speaker

Farah (Brava Media) Moderator

#JCF17

19 November 2017

KIDS COOKINg CLASS: HOMEMADE MAC & CHEESE WITH CHEF RICO

When we talk about mac & cheese, we think of happiness and everything warm. Get your kids to work on their own version of happiness with Chef Rico! This cooking class is suitable for kids age 3-8 years old.

12.00-12.40 IDR 250.000,-


What comes to your mind if asked ‘what’s your reason opening this and that business?’ In culinary business, the answer might vary but you might find similarities with Danu Sofwan (Raja cendol), Catherine Sumitri (Bago), Fernando Sindu (SevenFriday Space). Remember, there’s no ‘hesitation’ in start up!

CULINARYSTART UPBUSINESS

16.40 - 17.20

Danu Sofwan (Raja cendol), Catherine Sumitri (Bago), Fernando

Sindu (SevenFriday Space) Speaker

Aline Adita Moderator

Name one thing that can’t be done with just an app in your phone. The digital business knows no limit, and Jakarta’s most sought after salted egg chicken provider, EATLAH, is here to talk about the right way to digitalize food business.

HOW TO DIGITALIZEBUSINESS WITHGO-FOOD X EATLAH

17.40 - 18.20

EATLAHSpeaker

Aline Adita Moderator



A sweet-tooth heaven, Pear Me Up! will showcase the best of Kim Pangestu’s talent in the pastry world. Book the workshop now!

MODERN ECLAIRS AND CHOUX PASTRY BY KIM PANgESTU

14.45-16.45 IDR 350.000,-

Crepes are easy and fun to make, it’s a gateway for your kids who want to try their tiny little hands on the kitchen. Chef Rico will show them how to make and decorate the yummiest crepes ever! This cooking class is suitable for kids age 3-8 years old.

KIDS COOKINg CLASS: CREPES FOR PRESIDENT! WITH CHEF RICO

13.20-14.00 IDR 250.000,-

#JCF17

Renatta Moeloek is the young, up and coming chef from Jakarta. Graduated from Le Cordon Bleu Culinary School in 2014 in Paris, her specialty includes European and Asian Classical cooking technique. On Charmed, you will get 4-course meal and a touch of personality.

EURASIAN CUISINE BY CHEF RENATTA MOELOEK

11.00-13.00 IDR 600.000,-


Himawan Sutanto, a professional commercial food photography leads a depth and skillful hands-on workshop about how to learn studio lighting for food photography. His expert eye for light and framing brings an added dimension to each subject- a quality that has made him a go-to resource that many brands needed for their commercial photography needs.

Topics covered in this workshop are:- Different lighting setup for food photography- Choosing the right equipment & setting for food photography- Tips & Tricks for better food photography"

BUILD YOUR STUDIO LIgHTINg SKILLS FOR FOOD PHOTOgRAPHY WITH THE EXPERTS!

17.30-19.30 IDR 350.000

FORAgINg COCKTAILS: COCKTAILS FROM THE gARDEN BYKIKI MOKA

Daring cocktails flavors come right from your backyard. Or front yard. Either way, join Kiki Moka on Foraging Cocktails: Cocktails from The Garden on Sunday, 19 November 2017.

20.15-22.15 IDR 200.000,-



HANDCRAFTED ARTISANAL DOUgHNUT BY DOUgH DARLINgS

Dough Darlings is offering unique, affordable and interactive Handcrafted Artisanal Doughnut sessions for children in Jakarta Culinary Feastival during the weekend! The 30-minute sessions will see children receive 6 original doughnuts and a range of colourful icings and artisanal toppings to decorate them. Kids will get to spend time with other kids while they create their very own Dough Darlings masterpiece.

18.00-18.30 IDR 100.000,-

MERCHANTACQUISITION BY GO-FOOD WITH PINGKAN IRWIN

15.45 - 16.30


Pingkan Irwin

(VP of GO-JEK Core

Products)

Speaker

Desy Bachir Moderator

GROW is Chef Ryan Clift’s newest endeavor in the avant garde paddock to plate fine dining movement. It is a culmination of Clift’s years of experience in sustainable, healthy and progressive dining and carbon footprint reduction.

BISTRONOMIE BY CHEF RYAN CLIFT

16.15-18.15 IDR 600.000,-

The resident chef of Huxtaburger Australia began his career 23 years ago. With two cookbooks under his belt and frequent appearances in online, print and broadcast media, Daniel has solidified himself as an authoritative voice in the Australian food industry. Meet him in person on The Best Of… Daniel Wilson!

THE BEST OFDANIEL WILSON

19.00-21.00 IDR 600.000,-

The event is aimed to engage families, especially children. By participating in this event, kids will have a fun time decorating our JCF-special limited Baby Fromage with writings and drawings. Children will be given instructions to write and draw for their parents on our cake using colourful cheese sprinkles. A cheerful cheesy delight crafted specially for their loved ones.

BABY FROMAgE DECORATING WITH DORÉ BY LETAO

17.00-17.30 IDR 85.000,-


#JCF17

Pingkan Irwin

(VP of GO-JEK Core

Products)

You’re allowed to be a coffee snob with Nino Fernandez (Kopi Dibawah Tangga), Tio (Tuku), Abimantra Pradhana (Sana Kopi), Ratu Nabilla (Kopi Nyai). Let’s relax and take a sip of their endeavor in the ever changing era of coffee trends in Indonesia.

COFFEE TRENDS THROUgH THE YEARS

16.40 - 17.20

Nino Fernandez (Kopi Dibawah Tangga), Tio (Tuku),

Abimantra Pradhana (Sana Kopi), Ratu Nabilla (Kopi Nyai)Speaker

Cindy Herlin Marta Moderator

Becoming a pastry chef is a big deal. Translating the sugary flavor into something amazing is not an easy feat. Read between the lines of a perfect cake and savory pastry with Kim Pangestu (Nomz Kitchen & Pastry) & Emma Reyna (Sugar Bites The Bakery).

DESSERT DARLINGS: NOT JUST SWEET NOTHINgS

Christian Rijanto,Co-Founder Ismaya Group : • Cooking demo by masterchef Chris Salans• Nothing fancy really with Locavore & The Night Rooster • GO-FOOD Eatery TOP 20 Merchants

Frans Widjaja,Director of Ismaya Group :• GO-FOOD Eatery TOP 20 Merchants• SejuiceMe Juices to refresh, quench, and energize• Mr. Fox signature cocktails

Fauzia Nur P. Ismail,JCF Content Manager :• Don’t Let My Teochew Grandma Know What I Am Cooking by Chef Ivan Yeo• Coffee Cocktail Class by Common Grounds• Cryogenic Cooking by Andrian Ishak

Stella Fidelia & Ivana Christine,JCF Content Manager :• Namaste, Asia by Chef Manjunath Mural• Talkshow - Dessert Darlings: Not Just Sweet Nothings• Modern Eclairs and Choux Pastry by Kim Pangestu

17.40 - 18.20

Kim Pangestu (Nomz Kitchen & Pastry) & Emma Reyna (Sugar

Bites The Bakery)Speaker

Desy BachirModerator

FESTIVAL HOT PICKSHamish Lindsay,JCF Executive Chef : • Cooking Demo by Daniel Wilson• Cooking Demo by Ryan Clift• Cooking Demo By Chef I Made Sida Yoda Putra

Mellysa Niode,Operational Manager Ismaya Live :• GO-FOOD Eatery TOP 20 Merchants• Kids Cooking Class : Crepes for President! with Chef Rico• India X Indonesia by Chef Manjunath Mural

Hesti Wuri,Asst. Project Manager Ismaya Live :• Coffee Cocktail Class by Common Grounds• Chocolate and Coffee Pairing by Korte & Two Hands Full• Cooking Demo by Sisca Soewitomo

Sarah Deshita,Asst. Brand Manager Ismaya Live :• Zouk it Up! Gin & Tea Cocktail Class by Caryn & Lexis Tan• Djournal’s Signature Single Origin Public Cupping Session• MARI Entertainment Stage

Monika Yunita,Logistics & Hospitality Manager :• Unusual Suspects by Tim Ross Watson• Mystery Box Challenge!• Talkshow – Foodpreneur: Recipes for Food Business!

M ay Wiji,JCF Operational Manager : • Beer Battle by Prost • Mastering Your Creative Culinary Art Presentation by @Warteggourmet • Classic and Fancy Twisted by Kiki Moka

Jesslyn Leo,Sponsorship Manager : • GO-FOOD Eatery TOP 20 Merchants• Will This Really Be The Future of Indonesian Cocktails? by Raka Ambarawan • Cooking Demo with Chef Sezai Zorlu

Jeffrey,Creative Manager : • Foraging Cocktails - Cocktails from the Garden by Kiki Moka • Talkshow - Food Portal : The Curiosity Begins Here• Cooking Demo by Sisca Soewitomo

2. GO-PAY IDR 20,000 Cashback No cash, no worries! Use GO-PAY to pay for your food at the GO-FOOD Eatery Area and get IDR 20,000 cashback with minimum transaction of IDR 50,000. *T&C applies

1. GO-FOOD Eatery AreaTry various food from 20 GO-FOOD top merchants, from bola ubi, cireng, fried rice to sate Padang, all available in one place.

3. GO-FOOD CornerImmerse yourself in the art installation presented by GO-FOOD and enjoy being surrounded by all your favorite foods. And don’t miss the fun trivial facts!

4. GO-FOOD For Business BoothThinking of expanding your culinary business? GO-FOOD is here for you. Find our “GO-FOOD for Business” booth to register and become a partner in no time!

5. #GOFOODgraphy CompetitionInterested in food photography? Join the competition and get a chance to win Sony Alpha A5000 camera. *T&C applies

PRESENTS

Enjoy the l imitless cul inary melting pot with GO-FOOD at Jakarta Culinary Feastival .Check out the fun!

gET TOKNOW OURCULINARY STARS

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17G

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C U L I N A R Y S T A R S


CARLOS MONTOBBIOESQUINA - SINGAPORE

Barcelona-born Chef Carlos Montobbio leads the ESQUINA kitchen with his artfully crafted contem-porary interpretations of Spanish flavors. At 30, the Celler de Can Roca alum has already accumu-lated close to fifteen years of culinary experience. His strong appreciation for quality ingredients and his determination to bring joy through his cooking drives him to innovate. As Head Chef of ESQUINA, Carlos has developed the restaurant as a leading establishment for cuisine based on Spanish and Catalan flavors inspired by his heritage and per-sonal culinary memories.

DANIEL WILSONHUXTABURGER - AUSTRALIA

Daniel partnered with fellow business partners, Jeff Wong and Dante Ruaine, to open their first joint venture, Huxtable, in 2010, following his years working in critically acclaimed restaurants throughout Melbourne. Huxtable quickly gained notoriety for bringing a new wave of quality to the Fitzroy dining scene and was awarded a coveted Chef’s Hat in The Age Good Food Guide 2014. The trio launched Huxtaburger in late 2011, where Dan-iel has created all in-house recipes, has led new product development and has overseen all food offerings for the brand.

CHELE GONZALEZGALLERY VASK - PHILIPPINES

Chef Chele trained at Celler de Can Roca before obtaining a position at the Nerua restaurant at the Guggenheim Museum in Bilbao, a part of the Mu-garitz company. After almost 3 years at Guggen-heim, Chele moved to the Philippines to occupy the position of Chef de Cuisine for the luxury ho-tels Sofitel and Shangri-La where his culinary skills were utilized to run multiple kitchens and increase the food quality of both establishments.

#JCF17

IVAN YEOTHE 1925 BREWING CO. - SINGAPORE

Chef Ivan Yeo from 1925 Microbrewery is a rising chef known for being an advocate in Singapore’s brews and sustainability. He will open his second concept soon, a modern Teochew restaurant that pays homage to his heritage roots. Ivan has ap-peared in several culinary TV programmes, and is also the winner of the Dilmah Tea Inspired Awards Singapore 2017, where he won many hearts and votes with his rendition of home brewed tea beer and tea-infused Asian inspired dishes.

LINO SAUROGATTOPARDO - SINGAPORE

When the opportunity came for him to set up his own restaurant in Singapore, he created Gattopar-do, a restaurant dedicated to seafood – a celebrat-ed speciality in his home region in Sicily. In 2016, he was honored with the “Chef’s Choice” Award at the World Gourmet Summit Awards of Excellence. In the same year, he was also inducted into the WSQ Mentor Chef Hall of Fame award, which rec-ognizes Mentor Chefs whose contributions to the Study and Work Pedagogy have been significant, substantial and long standing.

JON LEETIPPLING CLUB - SINGAPORE

A trained chef before delving into the world of bar-tending at Tippling Club, Jon has worked at the likes of Four Seasons—where he supported prestigious events and royal celebrations—and was until recently a head chef of a brasserie back in his hometown Malaysia. At Tippling Club, Jon flourishes under the mentorship of Head Bartender Joe Schofield and Chef-Owner Ryan Clift—placing as one of six Bacardi Legacy 2017 Singa-pore finalists. His training as a chef gives him an edge in the newfangled culinary processes that comes with the development of Tippling Club’s award-winning Sensorium Menu, making him a valuable addition to the team.



MANJUNATH MURALTHE SONG OF INDIA - SINGAPORE

Chef Manjunath Mural is the first Indian Executive chef to score a Michelin star for an Indian restau-rant in Southeast Asia. As Executive Chef of Song of India, a modern Indian restaurant that features regional flavours across India, he was recognised for his decades of hard work in 2016 when the res-taurant was awarded one Michelin star in Singa-pore. This award also fulfills Chef Mural’s lifelong dream and vision to present Indian cuisine at its pinnacle on an international level, where it can be understood, accepted and respected on the same platform as haute French cuisine.

ANDRIAN ISHAKNAMAAZ DINING - INDONESIA

Andrian Ishak is an aspiring self-taught young In-donesian chef who experiments with scientific technique so he can bring the complexities and heritage of traditional Indonesian food into the world of contemporary “fun dining”. Andrian was awarded as Chef of The Year 2012 by Tempo mag-azine, and his establishment, Namaaz Dining, is a reservation-only restaurant that serves a progres-sive Indonesian degustation menu. It is described as Indonesia’s first molecular gastronomy restau-rant. It has now the Trip Advisor’s Certificate of Ex-cellence as 2015 winner and sits at the top among 6000 restaurants in Jakarta.

RYAN CLIFTTIPPLING CLUB - SINGAPORE, GROW BALI - INDONESIA

Ryan arrived in Singapore in 2008 to set up his own venture, Tippling Club. Known for its progres-sive, avant-garde cuisine and equally inventive cocktails, Tippling Club quickly rose through the ranks of Asia’s Top 20 Restaurants in The Miele Guide—the first independent and authoritative din-ing guide of the region’s finest restaurants. 2017 saw Tippling Club rise in global rankings—placing 27th in Asia’s 50 Best Restaurants, 11th in Asia’s 50 Best Bars, and 31st in World’s 50 Best Bars—and in the same breath bring home the honor of Best In-ternational Restaurant Bar at the Tales of the Cock-tail’s Spirited Awards.

#JCF17

ASTON UTANCOMMON GROUNDS - INDONESIA

Aston Utan is the partner for Common Grounds Coffee Roasters Jakarta. Upon realising his passion for coffee, he embarked on a quest to pursue the holy grail of specialty coffee, crusade in world ba-rista competitions, and concoct the ultimate shot of espresso. Years of the trade grew his love for the beverage, and he aims to spread the gospel of coffee in every cup he makes. He also finds joy in taking promising new talents under his wing to ensure that the legacy lives on.

EELKE PLASMEIJER LOCAVORE - INDONESIA

Eelke Plasmeijer started his kitchen career at the age of 14 in a restaurant in a Dutch village. Working his way up through the ranks, he trained at hotel school and a Michelin Two Star restaurant in Am-sterdam. Visiting a mentor in Jakarta in 2008, he was persuaded to take over as Head Chef at a city restaurant there. He worked at Alila, Ubud, and got exposed to the concept of using local ingredients where possible. In the end he opened Locavore, committed to produce world-class dishes using only Bali’s local and sustainable ingredients and Locavore made into “Asia’s 50 Best Restaurants 2017”.

CHRIS SALANSMOZAIC & SPICE BY CHRIS SALANS - INDONESIA

To date, Chris Salans remains one of Bali’s top culi-nary ambassadors promoting the island as a foodie destination and participating in culinary events worldwide as a Master Chef. Even after over 13 years of operations, Mozaic Restaurant is regarded as one of the best dining experiences not only in Bali but the whole of Asia and has received numer-ous accolades including being listed in the Tradi-tion et Qualité Les Grandes Tables Du Monde, San Pellegrino’s ‘The World’s top 50 restaurants’, Miele Guides ‘Top 10 in Asia’ and World Gourmet Summit 2017 award for “Best Asian Restaurant”.



GILLES MARXAMUZ GOURMET - INDONESIA

Chef Founder Gilles Marx was raised in the countryside of Alsace France and has always been attracted to the culinary world. As a successful entrepreneur Chef Marx operates the company’s flagship AMUZ, APREZ Cater-ing for small to medium-sized functions, Artoz Bar and Lounge (with Jakarta’s largest collection of whisky, cognac and cigars) and Aprez Cafés situated in luxury residential complexes. Distinguished with the title of Sir, Chevalier (Knight) de L’Odre du Merite Agricole by the French Ministry of Food & Agriculture, in Janu-ary 2013, for services rendered to the Nation of France in promoting the Excellence of French Gastronomy & Produces the World Intangible Cultural Heritage of French Multi Course Gastronomic Meal.

KIKI MOKATHE UNION GROUP - INDONESIA

Indonesia’s first World Class Representative and Jakar-ta bar veteran, Kiki Moka is truly a trailblazer. Having worked in the nightlife industry for 20 years, he started his career as a bar back in Jakarta’s Batavia Café, work-ing his way up several top establishments such as Man-na House and Casa Kemang before becoming a wine butler at Cork&Screw. But his real love is cocktails, and now, as the Head Mixologist of The Union Group – one of the leading F&B groups in Jakarta – he leads a team of 100. Kiki constantly develops new, grond-breaking concoctions the city absolutely loves, whether it’s the Cotton Candy Martini at Loewy, or the Aged Negroni that made the classic cocktail the current go-to drink in bars around town.

RAKA AMBARAWANTHE NIGHT ROOSTER - INDONESIA

Raka’s relationship with cocktails began when working as a bartender on cruise ships for five years. Then he joined the Locavore team before the restaurant opened and his view of the craft took a major shift. He quickly fell in love with Lo-cavore’s core concept of focusing on local compo-nents. Educating himself through reading and the internet, Raka has created an impressive collection of bitters and infusions, which give his cocktails a unique twist.

#JCF17

SEZAI ZORLUTURKUAZ - INDONESIA

Chef Sezai Zorlu is not your average chef. Although he may not have gone through an orthodox training of culinary school, his craft is as polished and authen-tic as it can possibly be in this modern culinary age. Nowhere else in Jakarta, or even Asia, you can find a professionally run Turkish restaurant that relies on wood-fire oven for nearly all of its cooking processes; Turkuaz and Warung Turki. Chef Sezai is determined to preserve cooking method as authentic as possible; just it has been done in his home country for centuries. As he is currently the only Ottoman Turkish Chef in Asia, it is definitely not an exaggeration to say that he’s the best at it too.

SISCA SOEWITOMOCELEBRITY CHEF - INDONESIA

Her name is widely known as a culinary expert. Starting her career since 1977, she hosted a TV program titled Aroma for over 12 years. Until now, Sisca is still active in the industry, frequently do-ing cooking demo events in Indonesia, starring in culinary product advertisements, food styling for famous food brands’ packaging, being a hotel con-sultant and large companies, as well as achieving several awards in the culinary field. As a manifes-tation of her love for Indonesian women, as well as for the Indonesian culinary, Sisca had published more than 90 cookbook titles by Gramedia.



AMELIA AZZAIISMAYA - INDONESIA

Amel spent 6 years in Dubai as Assistant Bar Manager be-fore moving to Dragonfly for 3 years as Bar Captain. Right now she’s working as Isma-ya’s Assistant Beverage Man-ager Research & Develop-ment Corporate Restaurant Concept Group. She was the champion of Marie Brizard Competition UAE 2014.

BEATRIXKOKIKU TV - INDONESIA

Beatrix started cooking when she was only 6 years old. Growing up, she hoped to preserve Indonesian culinary heritage. She got into Top 10 Masterchef Indonesia Season 4 back in 2015. Right now she’s the member of Associa-tion Culinary Professional In-donesia (ACP) while running her own culinary business.

CARYN CHEAHRED TAIL BY ZOUK - SINGAPORE

Caryn is the F&B and Events Manager for Zouk Consulting and she is currently working on Zouk Out. She has worked with the set-up team and beverage programs for Red Tail, Capital, Zouk, Phuture, Zouk Out and Dream Cruises.

LEXIS TANRED TAIL BY ZOUK - SINGAPORE

Lexis Tan is one of the other mixologist at Red Tail Bar by Zouk. Started out in a com-pletely different field, Lexis worked in the service line as a retail assistant for a few years with luxurious brand, Louis Vuitton. She then jumped into the bar. She left her nine to five sales executive job and started her career as a full-time bartender and joined the Zouk family in January 2016.

TIM ROSS WATSONAPPLE PIE ORDER - SINGAPORE

Ross-Watson worked his way up from homeland in UK and finally opened his own es-tablishment in Singapore. He started with The Garden Of Eden in 2010. On the back of the success of the restaurant, new opportunities in F&B consultancy came forth.

ALBERT YACOBISMAYA - INDONESIA

Recently joining Ismaya Group as the Group Bever-age Manager, Albert is focus-ing on the newborn baby of the group, Mr.Fox. His pas-sion has made some nota-ble awards and accolades, including the Southeast Asia Winner of Monkey Shoulder Ultimate Bartender Champi-onship 2017.

#JCF17

HAMISH LINDSAYISMAYA

Hamish Lindsay is proud to serve the best of his creations as SKYE’s Executive Chef. As the hidden prodigy from Auck-land, New Zealand, Hamish had worked closely together with Australia’s finest celebrity chefs, including Pete Evans and Manu Feildel from My Kitchen Rules, as well as “world cham-pion pizza maker” John Lanza-

fame, to name a few.

DANIELE TADDEOGROW BALI - INDONESIA

Handpicked, among many, by acclaimed Chef Ryan Clift, Italian-born Daniel Taddeo brings his innate passion for the art and science of food. Daniel has rapidly embraced the overall concept of GROW Bali’s philosophy of ‘Sus-tainable Dining’ developed through the “Bistronomie” cuisine of GROW.

EMMA REYNASUGAR BITES THE BAKERY - INDONESIA

Emma Reyna is the founder, baker & cake decorator of Sug-arbites by Emma. Sugarbite is a made to order buttercream cake shop. Amidst the fondant saturated Jakarta cake market, she decided to create a spe-cialty buttercream cake design practice that would combine the nostalgic flavors of neigh-borhood bakeries with the

beauty of modern day flair.

FERNANDO SINDUBENEDICT, SEVENFRIDAY SPACE - INDONESIA

Leading Jakarta’s creative cu-linary scene, Chef Fernando is the proud mastermind behind Benedict, a gourmet cafe and restaurant specializing in all-day breakfast and brunch; and SevenFriday Space, the first lifestyle store-lounge-cafe-bar concept store by SevenFriday.

MADEISMAYA - INDONESIA

Was born into a family that had a history of selling local foods & cuisine in the neighborhood of Canggu, Kuta, Bali. He has been with ISMAYA now for the past four years overseeing the Kitchenette and Pizza e Birra outlets at Beachwalk Mall. His philosophy and style is an ap-proach that focuses on cook-ing with fresh & local products

from the island.

KIM PANgESTUNOMZ KITCHEN & PASTRY - INDONESIA

Kim Pangestu was a graduate from Le Cordon Bleu Sydney before working with renowned Australian pastry chefs Adriano Zumbo and Tetsuya Wakuda. Kim started her patisserie shop Kim Patisserie before joining Nomz Kitchen & Pastry in 2014 as a chef partner and Head Pastry Chef, mastering all the dessert, cake, and pastry in the restaurant.



PUTRI MIRANTIKOKIKU TV - INDONESIA

Cooking and traveling have always been her passion. Putri currently works as a Chef Own-er of www.BuildTheCake.com, Founder and Chef at TREE Food Concept, and having her own channel “Putri Miranti’s Dessert Castle” as part of the biggest cooking channel in In-donesia, Kokiku TV.

RENATTA MOELOEKJAKARTA PRIVATE DINNER - INDONESIA

Renatta Moeloek graduated from Le Cordon Bleu Culinary School in 2014 in Paris. Her spe-cialty includes European and Asian Classical cooking tech-nique. She’s always ready to make something new if excit-ing ingredients are available. To her, enjoying happiness can be done with eating what we love the most and she loves to make people happy. Aside from be-ing a chef, she’s active in other forms of art such as fashion, photography, and modeling.

MANDIF WAROKKABLANCO PAR MANDIF - INDONESIA

The Papua-born chef took his ‘vacation’ seriously; he learned from the best, be-came the best, and came back to Indonesia to imple-ment everything in his two groundbreaking restaurants in Bali called Teatro Gas-troteque and BLANCO par Mandif.

MEgA LESTARYKOKIKU TV - INDONESIA

During the last year of college, she became an intern as a pas-try chef in Pipiltin Cocoa for one year. After graduation, she decided to open her own Japa-nese-themed restaurant with a couple of friend in Pantai Indah Kapuk Area. At the moment, Mega is busy with her cook-ing channel on Youtube while appearing as a talent chef for cooking demo on TV and some public events.

NOVIA SOEWITOMOCELEBRITY CHEF - INDONESIA

The daughter of Indonesia’s legendary culinary expert Sisca Soewitomo, Novi started her career by helping her mother from behind the scene. She learned from the best, not tak-ing any formal education in cooking as her background was Economics. Novi has a long-time plan to ensure Indonesian kids know, understand, and fi-nally proud of Indonesian foods albeit the popularity of foreign fast foods nowadays.

PHILIP MIMBIMIISMAYA - INDONESIA

This culinary maverick was born in Cameroon, West Africa, and migrated to the United States at an early age. He grew up in the midwest of America from Michigan and attended a pri-vate chefs school in New York at the acclaimed C.I.A. He’s honing his global kitchen skills and aptitude like a razor sharp boning knife. His motto is, “Use diamonds, get diamonds!”

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TOMMASOISMAYA - INDONESIA

GIA Executive Chef Tommaso Paolo Gonfiantini is a Tuscany native, and he will delight your palate with his original and ap-petizing creations. Though he never got any formal education in cooking, he has worked with two of the most respectable Italian chefs in the world; Filip-po La Mantia and the Michelin-starred Fulvio Pierangelini.

REVOREVOLUTION KITCHEN - INDONESIA

Interacting with all the leg-endary chefs made Revo de-termined to make Indonesia the culinary hot spot in Asia. Revo has also been passionate to teach and share his love of cooking to young kids all over Indonesia. From 2014, Revo has started his #Revolution Private Dining, doing cooking demon-stration and sharing his passion with everyone he meets.

RICO VERDI SIREgARISMAYA - INDONESIA

Chef Rico graduated from George Brown College in Toronto, Canada. He’s had many experiences during his time at Canada, before landing as the Head Chef of ISMAYA’s Publik Markette from June 2015 to April 2016. Right now he’s the Head Chef of ISMAYA’s Kitchenette.

SANTOSISMAYA - INDONESIA

Joining Ismaya Group in 2007, at their hip restaurant turned club, Dragonfly, Santos was transferred to Social House to create new and innovative cocktails for both Jakarta and Dubai. From then on, he was trusted to elaborate on new range of beverage; both in Is-maya Group’s newly opened concepts and special projects, such as Djakarta Warehouse Project, Jakarta Culinary Festi-val, GIA, and SKYE.

VEBRINA HADIISMAYA - INDONESIA

Nana, as people often call Jakarta-born chef of Mr. Fox, had years of experience in Australia right after she fin-ished her degree in Indo-nesia. She got to work with celebrity chef Shane Delia at Maha Bar and Grill as Chef de Partie until last year. Mr. Fox is taking her under his wings to explore more opportuni-ties together in his home.

YUDA BUSTARAKOKIKU TV - INDONESIA

Currently a food stylist, You-tuber and host of Asian Food Channel’s Urban Cook show as well as a cooking instructor in few Cooking School in Asia, Yuda with other renowned chefs, Arimbi Nimpuno and Pu-tri Miranti, the 30-year- old runs Tree Food Concept, a private dining service. His personal mission is to educate Indone-sian to cook simple, healthy and yummy everyday food.

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