7/28/2019 A Taste of Glory - Football

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Th u r sday Ju n e 6 2013 EVEN I N G TI MES16 N O B O D Y K N O W S G L A S G O W B E T T E R

ATASTEOFGLORYSchoolwinsthreenationalcups

HIGHROADTO

with NIALL MURRAYfrom City of Glasgow College

Pulledporktortillas

The pork must be untrimmed and on the bone,otherwise the dish is too dry.

The day before, mix all the rub ingredientstogether and rub into the pork and let marinadein the fridge.

Heat the oven to 200C and place the jointand spices in. Discard any juice that has comeout.

When the pork browns (45 minutes to anhour) turn the oven down to 120C.

Add the orange juice to the dish and coverloosely with foil. Cook slowly for five hours,braising regularly.

Make the salsa by mixing all the ingredientstogether. Warm the tortillas.

Use a fork to rip all the pork off the bone, itshould be stringy but succulent.

Fill the warm tortillas with the pork, salsaand cheese. Serve with rice or spicy patatasbravas.

tastytimes

There will be another great recipe, speciallycreated for Evening Times readers, nextweek. Why not cut them out and build up acollection of delicious meal ideas?

(serves eight)2kg pork shoulder on the bone16 flour tortillas150g grated Cheshire cheeseJuice of two oranges

SPICE RUB2 tbs salt2 tbs dark brown sugar

1 tbs smoked paprika2 tsp mustard powder2 tsp ground fennel seed1 tsp ground black pepper1 tsp chilli powder

SALSA4 tomatoes deseeded and chopped1 lime juiced2 sprigs of coriander roughly chopped red onion chopped1 jalapeno chilli choppedSalt

THIS is a sightusually reservedfor professionalfootball playerswho win league

titles or major cups.But Glasgows next

generation of footballstars were given a taste offame as they rode on anopen top bus throughoutthe city.

A team of 19 boys from

Bannerman High School,Baillieston, joined coachesand teachers to celebratethree successes thisseason the British IslesCup, the Under-15 ScottishShield title and theUnder-18CameronianCup.

They beat DunbarUnited 2-0 in the British

Isles Cup Final atToryglen, with CameronMcKay scoring both goals.

Just a few weeks beforethat they had beaten thesame team 4-3 on penaltiesin the Under-15 ScottishShield at Tynecastle aftera 2-2 draw.

The Cameronian Cupwas clinched with a 2-1win at Celtic Park overSt Thomas Aquinas, withConnor Brannigan hittinga double.

Head teacher JackiePurdie said: I amdelighted for them.

Every year they havebeen fairly close, but towin so much this year hasbeen wonderful for themand for the coaches whoput in a lot of time.

We already have

By HANNAH RODGER

n Bannerman Highs Under-18 boys won the Cameronian Cup

Ingredients

Method

EVEN I N G TI MES Th u r sday Ju n e 6 2013

inoneyearsoplayersgoonanopentopbusrideinGlasg

FOOTIE SUCCES

4 2 0 , 2 8 4 W E E K L Y A U D I E N C E I N P R I N T A N D O N L I N E

a fairly strong traditionof sport in the school,including a girls footballteam.

Success spurs the otherteams on because they areall competitive.

PE teacher JackMcGillivray, whoplayed with St Mirren

in the 1970s when AlexFerguson was the boss,coaches the boys andattributes the schoolssuccess to the teamsattitude and the supportof the community.

He said: Its great anda lift for our school we never expectedto win three trophies inone season.

The boys have a lot ofself-belief and knew theycould win.

They are all friends andthat helps a lot too.

Meanwhile, for the firsttime in 42 years, theGlasgow PrimaryAssociation team won theScottish Cup for primaryschools in a fierce day ofcompetition in Edinburgh,playing against 14 otherteams.

On the same day, theGlasgow Under-18 teamalso took the top spotin their national

competition, beatingLanarkshire on penalties.

Some of the winningteam were invited toa reception at theCity Chambers andwere greeted by theLord Provost.

hannah.rodger@eveningtimes.co.uk n Bannerman celebrate after winning at Celtic Park in the Scottish Sch