Located in the so-called “Golden Mile”, Bodegas and Viñedos Viña Mayor brings together the Ribera del Duero’s great strengths. Our viticulture is deeply rooted in tradition. We seek to maximise the expression of a land with an austere beauty and make wines with a contemporary spirit from the Ribera, Rueda and Toro D.O.s.

A SYMBOL OF CONTEMPORARYRIBERA

VIÑA MAYORD.O. RUEDA D.O. RIBERA DEL DUERO D.O. TORO

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Designation: D. O. Ribera del DueroGrape variety: 100% Tinta del País

Ageing: 3 months in french oak barrels.Awards:

VIÑA MAYOR BARREL AGED TEMPRANILLO

88 PointsRobert Parker/Wine Advocate (2015 vintage)

92 PointsInternational Wine & Spirits(2012 vintage)

Designation: D. O. Ribera del DueroGrape variety: 100% Tinta del País (Tempranillo)

Ageing: At least 24 months ageing in high quality French and American oak Bordeaux barrels (50:50). A minimum of 12 to 18 months ageing in bottle.

Awards:

VIÑA MAYOR RESERVA

Silver Medal Concours Mondial de Bruxelles 2017 (2012 vintage)

Designation: D. O. Ribera del DueroGrape variety: 100% Tinta del País

Ageing: At least 12 months ageing in high quality French and American oak Bordeaux barrels (medium toast). Further ageing in bottle to reach

a minimum of 24 months total ageing.Awards:

VIÑA MAYOR CRIANZA

Gold Medal Berliner Wein Trophy 2015 (2011 vintage)

Silver Medal International Wine Challenge(2013 vintage)

Silver Medal IWC(2013 vintage)

Bronze Medal IWSC(2014 vintage)

“Best of Spain” Top 100ProWein 2016 (2011 vintage)

91 PointsGourmets Guide 2015 (2013 vintage)

91 Points Repsol Guide 2015(2013 vintage)

90 Points Peñín Guide 2016 (2009 vintage)

Designation: D.O. ToroGrape variety: 100% Tinta de Toro

Ageing: 6 months ageing in French oak barrels of two or three years of age. Subsequent ageing of at least 6 months in bottle.

FINCA ANZIL

90 Points Peñín Guide 2016 (2012 vintage)

93 Points Anuario El País 2016(2009 vintage)

94 Points Wine&Spirits(2009 vintage)

Designation: D. O. Ribera del DueroGrape variety: 100% Tinta del País

Ageing: 24 months ageing in French oak Bordeaux barrels.At least 36 months in bottle before release.

Awards:

VIÑA MAYOR GRAN RESERVA

EL SECRETO

Designation: D.O. Ribera del DueroGrape variety: Tempranillo

Ageing: aged in toasted French oak, alternating oak barrels from different cooperages for 10 months with a minimum of 6 months in bottle.

Awards:

91 Points Proensa Guide 2017 (2014 vintage)

93 Points Peñín Guide 2017 (2014 vintage)

92 PointsABC Guide 2017 (2014 vintage)

90 Points Anuario El País 2017 (2015 vintage)

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Designation: D. O. RuedaGrape variety: 100% Verdejo

Ageing: Fermentation and ageing in French oak barrels, where it remains in contact with its lees for 8 months.

Awards:

CASERÍO DE DUEÑAS BARREL FERMENTED VERDEJO

90 PointsPeñín Guide 2017 (2014 vintage)

Gold Medal “Best of Rueda”Mundus Vini (2nd ed.) 2016 (2014 vintage)

Designation: D. O. RuedaGrape variety: 100% Verdejo

Ageing: Aged for 5 months on its fine lees before bottling. Awards:

CASERÍO DE DUEÑAS VERDEJO SUPERIOR

92 PointsPeñín Guide 2017 (2015 vintage)

90 Points Anuario El País 2017 (2015 vintage)

92 Points Proensa Guide 2017(2015 vintage)

94 PointsABC Guide 2017 “Best of Rueda”(2014 vintage)

Designation: D. O. RuedaGrape varieties: 90% Verdejo, 10% Sauvignon Blanc

Ageing: The wine was left in tank on its fine lees for 2 months before bottling.

Awards:

VIÑA MAYOR VERDEJO

Gold Medal CINVE 2016(2015 vintage)

Top Gold Medal Mundus Vini (2nd ed.) 2017 (2016 vintage)

Gold Medal Selection Mondial de Vins de Canada 2017 (2016 vintage)