Burrata & Figues violettesBurrata, fresh Mission figs, arugula salad, Balsamic reduction.Salade GourmandeA la façon de Michel GuérardFoie Gras, duck prosciutto, green beans, asparagus, tarragon, chervil, shallot dressing.

$13

Rillettes de Saumons Poached & smoked Atlantic salmonspread, chive, lemon juice, olive oil, toast.

$12

Betterave & RicottaMulti-color beets, whipped ricotta, hazelnut dressing.

$12

Rillettes de Canard Duck rillettes, black pepper, cornichons, toast.

$12Soupe du ChefSeasonal vegetable soup.

Oeuf poché en PiperadeCocotte of organic poached egg & Piperade sauce, Serrano ham toast.

$9.75

$20

$12

Salade de Fenouil & Saumon fuméFennel, Catsmo smoked salmon, Yukon gold potatoes, red onions, dill dressing.

$14

APPETIZERS

Salade Niçoise Rare tuna, green beans, hard-boiled organic egg, anchovies, potatoes, tomatoes, olives, mesclun greens, mustard dressing.

$18

Salade MesclunTossed field greens, radish, cucumber, tomato, lemon vinaigrette.

$10

Salade Poulet & Quinoa Organic chicken, quinoa, tomato, cucumber, green pepper, cilantro, avocado, mâche, sauce verte, crème fraîche.

$16

Fraicheur de Homard au PamplemousseMaine lobster, avocado, grapefruit, fennel & apple salad, citrus condiment.

$21

Salade d’Automne Baby kale, roasted apple, hazelnuts, chestnuts, roasted yams, grapes, cranberries, Feta cheese, mesclun, lemon dressing.

$15

Salade d’EndivesEndives, Fourme d’Ambert blue cheese, Bartlett pears, caramelized walnuts, Dijon dressing.

$13

Salade Caesar Romaine, croutons, shaved Parmigiano.

$13

Add Chicken $16Add Shrimp $17

LES SALADES

Tartine de Courge & GrenadeAcorn squash spread, whipped Ricotta, roasted squash, pomegranate, arugula, pumpkin seeds, balsamic reduction.

$13

LES TARTINES*

$15$16

$16

$15Tartine Poulet & ArtichautArtichoke & green olive tapenade, grilled organic chicken, cherry tomato, artichoke barigoule, aioli.

$15Tartine Saumon FuméSmoked salmon, crème fraîche, sunny side up egg, capers & shaved red onions.

Tartine Champignons & Oignons douxFall mushrooms, onion soubise, bacon, chives, Gruyère cheese.

Tartine Crabe & AvocatGuacamole, crab salad, avocado, cherry tomato, cilantro, red onion, lime & mâche.

Tartine Chèvre & FiguesGoat cheese, caramelized onions, fresh mission figs, balsamic reduction.

*Served on sourdough bread.

la cuisine duBOULANGER

Club Saumon Smoked salmon, cucumber,capers, crème fraîche, lettuce, tomato, red onion.

$17 Club Poulet Organic chicken breast, bacon, lettuce, tomato, herb aioli.

$16LES CLUB SANDWICHES

Quiche LorraineTraditional Alsatian Quiche, Gruyère cheese, lardons.

$13Croque-Monsieur

Smoked ham, Mornay sauce, Gruyère cheese.$13

Croque-MadameCroque-Monsieur with sunny side up organic egg.

$14Assiette de Fromages

Cheese selection, Eric Kayser’s bread3 cheeses selection

$11

Foie Gras Maison “Au Torchon” Duck Foie Gras, Quince chutney, toast.

$19

Gratinée à l’OignonFrench onion soup, Gruyère cheese.

$9.75

LES CLASSIQUES

LE PANIER DE PAINDAILY SELECTION OF

FRESHLY BAKED BREAD

- $5.00-*Subject to change per baking schedule

$22

Cassoulet de CastelnaudaryTraditional coco bean stew,duck confit, garlic & Toulouse sausage.

Coq au VinChicken cooked in red wine sauce, pearl onions, bacon, mashed potatoes.

$21

LES COCOTTES

Boeuf “Bourguignon”Beef stew braised in red wine,Yukon gold potatoes, carrots, pearl onions, button mushrooms.

$23$23

Cocotte de Saumon & Purée de Chou-FleurRoasted Atlantic salmon, purée & sautéed cauliflower, lemon caper sauce.

Coquillettes au Gratin $11

$14

Baked elbow pasta, Gruyère cheese,Mornay sauce.Add Ham

Linguine au HomardMaine lobster, wild mushrooms, lobster sauce.

$22

LES PATES

Iced Latte $4.75Iced Cappuccino $4.75

Cold Brew $3.75

Iced Espresso $3.25Iced Americano $3.75Iced Chocolate $4.75

$3.25 / $5.50Badoit (Sparkling) $3.25 / $5.50

Belvoir Nature & PinkOrganic Elderflower lemonade/pink

$4.50

Gus Pink Grapefruit or Ginger Ale

$4.50

Limonade “Maison”Fresh lemonade

$3.50

Eau de Coco Coconut WaterHarmless Harvest

$3.75

Iced Mochaccino $5.75

Evian

Coca-Cola, Diet, Zero $3.00Sprite $3.00Arnold Palmer $3.75

Iced Tea “Hammam black” or “Alizés green” Iced Chai Latte

$4.25

$5.25

BOISSONS FRAICHES

Jus de pamplemousseFresh grapefruit juice $3.50/$5

Jus d’orange Fresh orange juice

$3.50/$5

maison kayser | 1294 third avenue at 74th street | new york, ny 10021 | 212.744.3100

Our dishes are served with complementary sliced baguette.

CAFE GOURMANDA Parisian Signature...

Enjoy a daily selection of mini desserts served with an Espressoor an American Coffee

~$9~

Eclair Chocolate, pistachio, coffee, vanilla, chantilly raspberry

Paris-BrestPâte à choux dough filled with sweet praliné cream

$5.25

$6.50

$6.50

Tarte FramboisesRaspberry Tart

$6.50

Tarte aux FraisesStrawberry Tart

$6.50

Tarte ChocolatChocolate Tart

$5.50

DESSERTSPastry Chef Dessert Selection

Tarte YuzuJapanese citrus custard Tart

AdagioChocolate mousse cake, passion fruit center, topped with chocolate glaze

$6.50

$5.50Baba au RhumBaba dough, Bacardi rum, vanilla whipped cream, brown crumble

Tarte Fine aux Pommes Apple Tart

$5.50

Saint-HonoréPâte à choux coated with caramel& vanilla whipped cream

$5.50

VerrinesDessert served in a verrine glass

$5.25

MoccacinoChocolate mousse cake, coffee center,topped with a coffee glaze

CardinalRaspberry mousse, crème brûlée center, raspberry biscuit, raspberry glazeCocoricoPassion fruit mousse, coconut crème brûlée center, coconut biscuitMangodorMango mousse, cassis crémeux center, almond biscuit, mango glaze

$6.50

$6.50

$6.50

$6.50

Café $3.25Espresso S/D $3.25/$4.00 Cappuccino $4.50

Mochaccino $4.75

Latte $4.50Macchiatto $3.50Café au lait $3.25

Americano $3.50

Chai Latte $4.50

Cidre Apple cider $3.95Chocolat chaud $4.50

BOISSONS CHAUDES

Les Thés du “Palais des Thés”$4.00

Big Ben English BreakfastThé des Lords Earl Grey

Thé des Amants Green tea, apple, cinnamon, ginger & almondThé du Hammam Green tea, berries, rose, orange blossom & green date

Thé à la Menthe Mint infusion

Camomille or Tilleul Chamomile or Lime flower herbal teaVahiné Rooibos Almond & vanilla

NEW YORK LOCATIONS

ues 74th streetmaison kayser

1294 third avenue (at 74th st)

!atironmaison kayser

921 broadway (at 21st st)

bryant parkmaison kayser

8 west 40th street(at bryant park)

columbus circlemaison kayser1800 broadway

(between 58th & 59th st)

ues 87th streetmaison kayser

1535 third avenue

Open 7 days a week from 7AM to 11PMBreakfast, Lunch & Dinner

Brunch Saturdays & Sundays

Maison Kayser is pleased to welcome you in our New York locations

Open 7 days a week from 6:30AM to 7:30PMAt 8:00AM on Saturdays & Sundays

boulangerie, pâtisserie& café

boulangerie & pâtisserie (no seating)

uws 76th streetmaison kayser2161 broadway

opening

winter 2014

maison kayser | 1294 third avenue at 74th street | new york, ny 10021 | 212.744.3100

Rillettes de Canard Duck rillettes, black pepper,

cornichons, toast.

Gratinée à l’OignonFrench onion soup,

Gruyère cheese.

appetizer*

Salade d’EndivesEndives, Fourme d’Ambert blue cheese, Bartlett pears, caramelized walnuts,

Dijon dressing.

plats*

Tartine Champignons & Oignons doux

Fall mushrooms, onion soubise, bacon, chives, Gruyère cheese.

Cocotte de Saumon & Purée de Chou-FleurRoasted Atlantic salmon, purée

& sautéed cauliflower, lemon caper sauce.

Coq au VinChicken cooked in red wine sauce,

pearl onions, bacon, mashed potatoes.

MENU VENDÔMEPrix Fixe $33

MENU MONGEPrix Fixe $25

Soupe du ChefSeasonal vegetable soup.

Gratinée à l’OignonFrench onion soup,

Gruyère cheese.

appetizer*

Salade Mesclun Tossed field greens, radish,

cucumber, tomato, lemon vinaigrette.

plats*

Quiche LorraineTraditional Alsatian Quiche,

Gruyère cheese, lardons.

Salade d’Automne Baby kale, roasted apple, hazelnuts,

chestnuts, roasted yams, grapes, cranberries, Feta cheese, mesclun,

lemon dressing.

Tartine Poulet & Artichaut Artichoke & green olive tapenade,

grilled organic chicken, artichoke barigoule, aioli.

Your choice fromPASTRY CHEF DESSERT SELECTION

desserts

* Please choose one.* Please choose one.