a magazine for the women of hong kong • december 2019 / … dec 2019 4.pdf · maligayang pasko!...

A M a g a z i n e f o r t h e W o m e n o f H o n g K o n g • D e c e m b e r 2 0 1 9 / J a n u a r y 2 0 2 0

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D E C E M B E R 2 0 1 9 / J A N U A R Y 2 0 2 0

The American Women’s Association of Hong Kong, Limited. Established in 1956We are a vibrant organization of international women. Our mission is to welcome and empower women to connect and contribute in Hong Kong.

AWARE PRODUCTION TEAM

EDITORStephanie [email protected]

ASSISTANT EDITORSamantha Merton

CONTRIBUTORSStephanie ChanAnnie FiferCarmela GollogleyVanessa LenzlingerNimmi MalhotraAugusta Nichols-EvenAndrea Roth Vasavi SeethepalliGail Sousa

GRAPHICSJacky Ngan

ADVERTISING MANAGERRehana [email protected]

PUBLISHED & PRINTED BYR&R Publishing Ltd.2126 [email protected]

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FOLLOW US ON TWITTER: @AWA_HK FOLLOW US ON INSTAGRAM: @awahongkongAny opinions expressed in this publication are those of the author only and do not represent the opinion of the American Women’s Association. Any reliance by the reader upon any recommendation or opinion in this publication is at the reader’s own risk.The AWA accepts no responsibility for any loss which may result from such reliance.Copyright 2019. The content of the AWAre publication is the property of the American Women's Association.Reproduction in whole or part without permission is strictly prohibited. Information from within the publicationmay not be distributed without the express written consent of the American Women's Association.

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Contents

PLEASE RECYCLE THIS MAGAZINE AFTER READING.

News from the Board 2

AWA Enjoys 3

Better Know a Member 5

Catching Up with AWA’s Scholarship Recipients 6

Calling All English Speakers! 7

Thick Air in Hong Kong: Insights from Experts 8

Introducing the Champion: Alisa Camplin 12

Maligayang Pasko! Filipino Christmas Traditions 14

Charity Bazaar 2019 15

Sparkling Wines to Kick Off the Holidays 21

Calendar 22

2 AWARE December 2019 / January 2020

News from the BoardBy Gail Sousa, 2nd Vice President, Membership

N E W S F R O M T H E B O A R D

IT’S ALWAYS interesting when one attends different events but takes away complementary ideas. I recently attended an AWA WISE networking event where I had 45 seconds to “tell my story” to someone I didn’t know. It makes you think: what is important or different to tell someone so they’ll remember me? Being succinct and offering something memorable is especially important in a networking environment. Afterward we discussed what it means to tell your story: how to highlight your background, recall conflicts or tough scenarios (and the solutions), and explain how those experiences might be useful in the future. It can be hard to admit failures or setbacks, but discussing and then moving past them helps us grow and be successful.

The day after the networking event was our board development day, an annual mini-retreat when members of the board set priorities for the year ahead and learn about each other’s working and communication styles. One of our first activities was to pick a photo from our phones, show it to another board member whom we did not know well, and explain what the photo meant or why it was important to us. The activity reminded me of the exercise the night before: tell your story in 45 seconds. It was interesting how seeing an image and listening to a descriptive narrative can aid in knowing and remembering a person.

Later we spent time on listening for cues in conversation of what’s important to someone. Picking up on something, remembering it and asking about it in the future can fo rge grea t teamwork and productiveness. We all have different styles and motivators, but we should all be able to tell our

story, listen attentively and show respect and kindness to other.

As VP of membership I was in charge of our Welcome Back Breakfast earlier this fall. I felt it was time to refresh the format, so I decided to mix things up: new room layout, a buffet breakfast set up outside the ballroom, club and activity representatives mingling inside the ballroom, vendors, a panel discussion with three speakers representing different types of AWA members, and random seating to encourage meeting new friends. I loved how many of you stayed to chat more after the presentation. This event always reminds me of all the great things AWA does. Seeing representatives from all facets of our organization engaging with everyone in attendance was wonderful. As was depicted throughout the morning, we really do offer something for everyone.

So I encourage you to spread the word. As strong as our membership is, there are still many women — your friends — who are unaware of the breadth of AWA. Why not invite someone to a volunteer event, fundraiser, WISE networking event, coffee morning or OWL? All our ongoing activities allow for guest participation — it’s an easy way for nonmembers to get a glimpse of what they are missing out on. Between now and year-end, bring a friend along to an activity you are attending. It’ll be a good warm-up to our “Share the Love” membership drive, coming in February.

Happy holidays. I hope you enjoy celebrating with family and friends. And don’t forget to come out and raise a glass at the AWA holiday party at the bar at the Armoury in Tai Kwun, on December 4 from 6:00 to 7:00 PM.

December 2019 / January 2020 AWARE 3

A W A E N J O Y S

Traditional Chinese Medicine 101 with Claire Cheng

Mid-Levels Coffee

Sunset Survivors Yau Ma Tei Walk with Lindsay Varty

Walking Tour with Jason Wordie: Western District

Welcome New MembersAnita AtapattuCaroline BouquetMaria BrusuelasJacqueline DeleyJustyna GomulaMolly GroganMegumi HarkerSigrid HaszonitsStephanie HeydolphClaire Ikeda-ThewAnne JacquetLorraine KeebleMelodie KonfortiSeow Ling Lynn Lan

Heather Latva-KiskolaPatricia MahadevanShalini MahtaniNimmi MalhotraToni MandoliJulie MurrayAdrienne OgierStacey OsbornTina OverMaitreyi RaoMary Roche BarryPriya SubberwalSandy Sveden


A W A E N J O Y S

AWA Afternoon Book Club, October meeting. The group will meet next on December 10 to discuss The Prophet, by Kahlil Gibran, and January 14 to discuss Washington Black, by Esi Edugyan. For the list of books and dates through next May, visit the AWA website under Activities – Ongoing Clubs and Spor ts – Afternoon Book Club.

Pink Walk for Breast Health

Halloween Pub Quiz at Little Creatures, Kennedy Town

Human and Animal Interaction in Hong Kong: CityU Veterinary College


How long have you lived in Hong Kong? Since August 2016.How long do you think you are going to stay/live in Hong Kong? I will be moving to New York City this summer of 2020, so I will have lived here for four years. Where are you from, and where have you lived? I was born in Cincinnati, Ohio and moved to New York after university to join Macy’s department store in their management training program. After a long career in buying and executive management for Macy’s, my husband’s job took us to Geneva, Switzerland. We had young children and thought a “few years” in Switzerland would be a great experience. Our stay in Geneva ended up being 14 years, after which we relocated to Hong Kong — also with my husband’s company. Children/family status? My husband and I have three children: Olivia, who is a senior at Syracuse University in the U.S.; Lucas, who is a senior at HKIS; and Cai Rose, who is in year 13 at South Island School. We will be attending three graduations this May! What is your idea of perfect happiness? Being with family and friends doing something I love, such as travel, sport or relaxing together at a beach. What is the quality you most like in a man? Humor, kindness and integrity. (Cannot choose just one!) What is the quality you most like in a woman? Same as above. What has been your favorite AWA moment? The recent trip to Bhutan is my new favorite AWA memory. Fabulous tour, great organization, very fun group of people, plus lots of hiking, exploring, eating the local food and participating in local customs. Amazing! I also have really enjoyed the classes and have learned to play mahjong, bridge and golf while meeting new people. What do you most love about HK? I love having access to outdoor activities while living in an exciting and vibrant city. In 15 minutes, I can be at the beach or on a hiking trail. Best of both worlds. I also like how easy it is to meet people and make friends in the large expat community. What do you dislike or find most challenging about HK? Not much to dislike here for me, just the polluted air days.

What do you wish someone had told you in advance of your move? Don’t bring your baby grand piano! Where is your favorite travel destination? Japan. I’ve visited three times, but would definitely like to spend more time there. Where are you going on your next trip? Singapore with my two teenagers. What do you most value in your friends? Support.What is your current state of mind? Cannot wait until all the college applications are in! If you could change one thing about yourself, what would it be? I would like to find the courage and time to launch my next career/business/project — my next chapter during the empty nest phase. It’s never too late!“Better Know a Member” is a series highlighting the diversity of AWA’s membership. To suggest a subject (or to volunteer yourself!), please contact Annie Fifer at [email protected].

Better Know a Member:

Lee Ann Verderese

F E A T U R E


UnaDegree Program: Bachelor of Arts Cultural Studies, Year 4I n t e r n s h i p : P r o d u c t development for Future Genius, maker of educational games for marginalized children (Barcelona)

U n a a l r e a d y f e l t passionate about utilizing social media platforms to give a voice to marginalized groups, particularly around gender discrimination. Working closely with David, the impassioned founder of Future Genius, sparked Una’s imagination to develop educational games for students with specific needs, such as ADHD students in Hong Kong and China. She credits the experience with making her “more self-sufficient, adaptive, and globally informed.”

RabiaDegree Program: Bachelor of Business Administration Marketing, Year 4Internship: Market research and promotional design and production for Elzerouno, a marketing communications and game design company (Madrid)

Rabia, inspired by Malala Yousafzai and the fight for women’s rights, already described herself as “determined, hard-working, creative” when we interviewed her for the scholarship. Her market research for Elzerouno was so compelling, the company is expanding to Asia. And she was entrusted with launching a Kickstarter campaign for a new game, conceptualizing the reward to attract contributors: a limited-stock custom game controller. She then researched manufacturers in China and signed a deal in the final week of her internship, receiving praise and a job offer upon graduation.

OUR Spanish SummerCatching Up with AWA’s Lingnan University Scholarship Recipients

By Augusta Nichols-Even, Education and Scholarship Chair

I HAD THE privilege of catching up with the three Lingnan University students to whom the AWA awarded scholarships for summer internships abroad last spring. Mary, Una and Rabia spent six weeks in Spain gaining valuable experience living in Europe and working with startups. For all three, this was their first experience living away from home and having to be self-sufficient.

These impressive young women, true to their generation, are certain to find ways to contribute to society in the future. They are especially grateful to the AWA for affording them this valuable experience.

MaryDegree Program: Bachelor of Arts (Honors) Translation, Year 3Internship: Script translation for Cloud Guide, a mobile app for tourists (Barcelona)

M a r y l e a r n e d s i g n language growing up to communicate with her deaf parents. Out of this grew a pass ion for language, influencing her choice to study translation. Over the course of the internship she found her speaking voice, which came across clearly in her new confidence communicating in English. Because of this program, she said, “I feel more knowledgeable, more passionate, and have a stronger belief in what I am doing.”

F E A T U R E


F E A T U R E

“One child, one teacher, one book, and one pen can change the world.” —Malala Yousafzai

English language volunteering in local schools has been a pillar of the AWA for decades, spearheaded by women who honor the next generation by sharing the gift of education. Every English language program we currently offer is in need of fresh volunteers this year to fill the shoes of those who have left Hong Kong. In Mei Foo, the Kei Chun Primary School alone has 17 volunteer opportunities open (see chart, right); classrooms full of children eager to learn from you. You may leave a lasting impression that can change the world.

Email coordinator Shirley Andruko at [email protected] to learn more about the Mei Foo program or to sign up. Email addresses for all other program coordinators are listed on the Contact Information page at the back of this magazine.

Calling All English Speakers: AWA’s Local School Programs Need YOU!


F E A T U R E

IF YOU HAVE BEEN in Hong Kong in the past two months, you have noticed those days when visibility was low and the view out of the window was hazy. The air seemed to be of a grayish to yellowish color, and you might even have felt a bit of a scratchy feeling in your throat. In short, the air pollution level was so high that you couldn’t help but see and feel it. You are not alone. Ninety-one percent of the world’s population lives in places where air quality exceeds World Health Organization (WHO) guideline limits.

While there is little you can do about the air quality, you can still make informed decisions on how to react to high levels of air pollution. This is why the AWA Environmental Committee organized a panel discussion about Hong Kong air on October 18. Here is what we learned from the very knowledgeable speakers who shared facts, insights and tips with us.

Why does air pollution matter and who is at risk? According to Dr. Michelle Wong, senior communications manager at the Hong Kong University of Science and Technology (HKUST), air pollution contributes to 7 million deaths globally every year, including deaths due to strokes, heart and lung diseases and cancer. Several air pollutants have been identified as potentially harmful to our health, especially fine particulate matter, often referred to as PM2.5. High PM2.5 readings are considered a risk for long-term health, as those particles can deposit in the lungs and other organs. Ozone, another air pollutant, poses the highest risk for short-term health. Dr. Marco Ho, the president of the Hong Kong Institute of Allergy, confirmed a correlation between excessive ground-level ozone and asthma episodes, especially in children.

Young children are particularly vulnerable as they breathe more often and their respiratory systems are still developing. Patrick Fung, CEO of the Clean Air Network, a local NGO, explained that air pollution can affect children’s health in many ways, including not only respiratory problems such as asthma, chronic bronchitis or reduced lung function, but also

neurodevelopment and childhood obesity. Dr. Ho stated that pollutants harmful to fetuses have even been detected in the placenta of pregnant women. Moderator Sonalie Figueras, the founder of the Green Queen website, added that a recent university study in China found a link between “silent miscarriages” and high levels of air pollutants. Other vulnerable groups include the elderly, people with heart and lung conditions and people with already stressed body defense systems, such as smokers.

How bad is the air in Hong Kong and what are the main causes?It came as a surprise to me that the air quality in Hong Kong has improved substantially over the past six years. Yet despite the progress, pollution levels are still too high, exceeding the guideline limits recommended by the WHO.

Pollutants such as sulfur dioxide and PM2.5 can be captured at the source or reduced by eliminating the sources, such as diesel vehicles or sulfur-rich fuel for vessels. Ozone can’t be as easily controlled, as it is formed by chemical reaction and influenced by a combination of factors. In California, for example, it took more than 40 years to bring the ozone levels down to the recommended level, said David Ho, assistant director of the Hong Kong government’s

Thick Air in Hong Kong? Insights from the Experts

By Andrea Roth

L to R: Dr. Michelle Wong, Dave Ho, Sonalie Figueiras, Chiara Rodriquez, Patrick Fung


F E A T U R E

Environmental Protection Department (Air Policy Division). Vehicle emissions are responsible for 90% of roadside air

pollution, Fung explained. Their impact is increased in urban areas through the “street canyon effect,” caused by high buildings on both sides of the street that create a wind shadow and trap emissions.

The improvement of the air quality in Hong Kong has been achieved through a mix of government policies. One important factor is the close cooperation with Guangdong province, as air doesn’t stop at frontiers. The cooperation includes the management of a regional monitoring network and the joint establishment of emission reduction targets.

Yet there remains a lot to do. Fung suggested looking at other cities worldwide for potential future air quality improvement policies, such as introducing traffic-free areas in the city or banning sales of cars that run on fossil fuels. He also pointed out that environmental injustice exists in Hong Kong. Schoolchildren, who spend their days in poorly ventilated school buildings, and roadside workers, for example, are exposed to higher health risks on days with high air pollution. He demanded to formulate a plan to improve air quality for everyone in the community.

What is the best way to inform yourself about the current and forecasted levels of air pollution? There are several apps and websites that inform users about the current air quality in Hong Kong. What’s confusing though is that they tend to give different measurements and assessments of the level of air pollution. As I write this article, the current air quality is rated as fair by Australia, moderate (6) by Hong Kong and red (exceeding the maximum level of ozone by 123%) by the WHO. The reasons for these different assessments are threefold: first, not all indices take into account the same air pollutants; second, they base their evaluation on different health guideline limits per pollutant; and third, they weigh the importance of single pollutants within the combined index differently.

The Hong Kong government uses AQHI, a health-based air quality index. Thirteen general and three roadside stations deliver data that are then evaluated against 10 levels of health risks, based on the correlation between level of air pollution and hospital admissions. As ozone has the highest impact on short-term health, it’s weighed as the most important factor in the AQHI.

HKUST has improved information about

air pollution even further, as Dr. Wong explained. They have developed the app PRAISE-HK, which provides real-time and forecasted air quality and health risk information down to the street where you are located. The data are generated by a complex and very comprehensive modeling system that uses artificial intelligence. Comparison between modeled air quality data and measured air quality (using sensors on smart lamp poles) in a test area in East Kowloon confirms PRAISE-HK’s data to be over 90% accurate.

What can you do? Dr. Ho, of the Hong Kong Institute of Allergy, has three recommendations: First, take vitamins E and C to defend against the effects of ozone. Second, don’t engage in outdoor exercise when air pollution levels reach very high levels (red or brown on AQHI). Outdoor exercise at those levels will be harmful for everyone, not just vulnerable populations. Finally, wearing a mask might help to prevent the worst effects, if only to defend against viruses that are often activated by high air pollution.

Dr. Wong advises using the forecasting data of PRAISE-HK to make informed decisions about the best time and location for a family outing, for example. The HKUST team is in the process of refining the app to allow for personal exposure tracking and personal symptom reports.

A big thank-you to the panelists, Dave Ho, Dr. Marco Ho, Dr. Michelle Wong and Patrick Fung; to moderator Sonalie Figueras; to Chiara Rodriquez, chair of the AWA Environmental Committee, for having organized such a brilliant panel discussion; and to Explorium Hong Kong for generously sponsoring a fabulous venue for the event.

While levels of almost all pollutants have decreased, levels of ozone (O3) have increased strongly. Chart courtesy of David Ho, assistant director, Environmental Protection Department (Air Policy Division)

L to R: Dr. Michelle Wong, Dave Ho, Sonalie Figueiras, Chiara Rodriquez, Patrick Fung


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AWA Charitable DonationsCommittee (CDC) has a rigorousprocess to vet local Hong Kongcharities for distribution of ourfundraising dollars

HOW DO WE DECIDE WHERE TO GIVE?


F E A T U R E

THE FIRST Australian woman to win a gold medal at the Winter Olympics, aerial skier Alisa Camplin overcame many barriers to pursue her passions — from learning to ski at the age of 19 to setting up her own consultancy business. At the time of her Olympic victory in 2002, she was also working as a senior executive at IBM. Camplin now works with both small and large organizations across various industries to help them achieve success in a competitive world.

You were slated to speak about career transitions at AWA WISE’s November event (currently being rescheduled). I’ve had many significant transitions in my professional career. More generally, I’ve been continuously evolving for two decades, and I’m always working to narrow the gap between the life I’m living and the life I desire.

From a very young age, I was inclined towards elite sport. While studying for a double degree in IT and business, I took up skiing so I could become an aerial skier. I joined IBM after graduating and began training for the Olympics, working on my basics and doing my first somersaults. For a few years I enthusiastically juggled a sports career parallel to my accelerating professional career. Eventually, as I got closer to the Olympics, I needed to take unpaid leave from IBM to 100% focus on achieving my ultimate potential as an athlete.

After winning the gold medal in 2002 at Salt Lake City, I did a lot of ambassadorial work with large organizations around the world, including IBM, while remaining the No. 1 aerialist in the world. I faced a lot of emotional and physical setbacks during that period, so I was happy to retire after taking the bronze medal at the 2006 Winter Olympics in Torino. Satisfied with my sporting endeavors, I returned to IBM in order to reboot myself as a professional.

Initially, I felt like a fish out of water, as I had matured considerably and been through some unique high-performance experiences. But with patience and hard work, I gained respect from my peers and was promoted from sales into a management and leadership role in the Technical Services division. Having established a good repute, I eventually took on [an executive] Strategy and Transformation role for IBM Global Technology Services [in] UK and Ireland.

From that point, my next big transition came when I fell pregnant. Despite being uncomfortable with the concept of slowing down my career and going on maternity leave, it

really enabled me to grow holistically. Sadly though, our son, Finnan, passed away ten days after birth with a congenital heart disease. It was a complex space to be in, and so I resigned from IBM.

Quite quickly thereafter many new opportunities opened up — I was invited to join the board [of] a large government agency, I was asked to mentor [the] CEO of a medium-sized startup…Before I knew it, I had a new portfolio, which now expanded to become very fulfilling — being a company director, keynote speaker, consultant, philanthropist, brand ambassador, regular TV commentator and performance manager to Australia’s Winter Olympic team.

Introducing the Champion,

By Vasavi Seethepalli

An Olympic gold medalist and motivational speaker, Alisa talks about her transition to success

Alisa Camplin


F E A T U R EF E A T U R E

How did you find your current niche as a consultant in the resilience, mindset and high-performance space? Still being highly active in elite sport means I have the continued privilege of working with world-class sports psychologists. Performance psychology enabled me to achieve my dream in sport and more importantly, it equipped me to survive the grief of losing my son. I realized then that I was eager to help others to become more resilient. I could introduce skills and help everyday working people to implement mindset, performance psychology and behavioral science tools and techniques that would help them become their best self — personally and professionally.

Tell us a bit more about your passion project. Losing our son Finnan to congenital heart disease (CHD) was heartbreaking. My husband and I wanted to raise awareness of CHD and to change the game in some way, so that other patients and their families wouldn’t need to suffer like we had. So we created a charity called Finnan’s Gift, and we’ve raised more than AU$2.5million to date in support of cardiac care at the Royal Children’s Hospital in Melbourne.

How would you describe yourself in a few words? Real, practical, grateful and courageous, because I’m always taking on new challenges and pushing outside my comfort zone. I love learning and enjoy surrounding myself with people who are experts in their field. Excellence is a personal value of mine; I am very results-oriented and I’m passionate about helping other people achieve their highest potential.

What has motivated you to get to where you are and what advice would you have for others who want to set off in a similar direction? Shifting careers can be daunting. If you have passion for what you wish to pursue, then invest heavily in the preparation that’s required for success. Whether it is learning more on a particular subject, taking courses/workshops, seeking expert advice, goal planning or scenario planning, it will elevate your confidence and set you off in the right direction. Nobody can be 100% ready for what’s to come, but you will be more agile and ready to p i vo t qu ick l y and max im i ze opportunities if you put in a little effort upfront. Be ruthless about your time and priorities and ask your friends and family for their support; then you will be more prepared to jump and land!

What were the challenges you faced moving to Hong Kong? I moved to Hong Kong predominantly for my husband’s work. Until then, we had both been chasing all our professional opportunities, so I felt a bit vulnerable stepping back to be a trailing spouse for the good of our team. I knew it was an opportunity of a lifetime for my family, and I’ve always pursued an adventurous life, and here it was. While settling in my children, I worked hard to find new support structures and to understand how things work here. To gain traction professionally, I utilized my Australian and international contacts, and proactively connected with as many people as I could. I also took on early pro bono work to prove my worth. We love it here in Hong Kong and I look forward to all that the years ahead have in store for me.

What is the most common misconception people have when getting back to work or starting something new? People expect to feel comfortable, know and understand everything, and be at ease more quickly than is realistic. Consequently, they judge themselves too soon, which only leads to self-doubt that actually impedes performance. You should step back from your expectations and have some trust as you navigate this early phase.

How do you balance being a mother and a professional? Hong Kong is a great place to be a working parent. The question I always ask myself is: What’s the right balance for my children and me right now? I try to compartmentalize based on my priorities so I can be fully present and maximize my time and focus, whether I have my mom hat on or my work hat.

What are you excited about and looking forward to in the future?Delivering my resilience and high-performance workshops here in Hong Kong and across Asia is extremely satisfying, because I can really see the impact on people and organizations alike. By delivering a series of concurrent workshops within a company, I get to support people/teams on a journey and help them to build the traction that enables sustainable high-performance results. I feel incredibly fortunate that I get to be a part of unlocking that here in Asia.


F E A T U R E

Maligayang Pasko! How Overseas Filipinos Celebrate Christmas

By Vanessa Lenzlinger and Carmela Gollogley

FILIPINOS ARE big into Christmas. How big? Filipinos make the 12 days of Christmas look lame — they get started on the festivities four months before. If it’s a month ending in “-ber,” you can guarantee that you’ll be hearing Christmas songs in Philippine shopping malls. This comes as no surprise, as 84 million, or roughly 82.9% of Filipinos profess to be Catholics.

Filipino helpers in Hong Kong certainly find ways to take part in the Christmas festivities back home. Their blood, sweat and tears are literally boxed in special “balikbayan boxes” (balikbayan means “return home” in Tagalog). In the months leading up to Christmas, helpers look out for bargains and meticulously add gifts to this box to send to their families back in the Philippines.

Balikbayan boxes are special because there are no weight restrictions and the contents are exempt from Philippine duties and taxes, so helpers can fill up the box with just about anything they like: chocolates, biscuits, plush towels, bed linen, toys, soap, clothes, shoes, kitchenware, the list goes on.

Some consider the boxes the culmination of all their hard work. A lot of love, time and money goes into these boxes, especially if the senders are not able to come home for Christmas. There is pressure, not only from the immediate family but possibly also from extended family who are looking forward to receiving presents, so depending on where their family lives, some helpers will send out boxes as early as October to make sure they arrive by Christmas.

Sending balikbayan boxes is a massive operation that happens not only in Hong Kong, but anywhere in the world where the 2.3 million overseas Filipino workers (OFW) live. If you walk past World-Wide House, the Filipino-centric shopping arcade in Central, during December you will hear the ripping sounds of packing tape as they seal their boxes to send to loved ones in the Philippines. According to a survey conducted by HelperChoice in 2017, 89% of helpers will send gifts to their families — which is why more than half of them would prefer to receive cash as a Christmas gift from their employers.

Once their boxes are signed, sealed and delivered, what is left then for Filipino helpers to do during Christmas? Unfortunately, most would be hard-pressed to find the opportunity to celebrate the two big Filipino Christmas traditions here in Hong Kong — the nine-day series of pre-dawn Masses called Simbang Gabi, and Noche Buena, a Christmas Eve feast.

Thankfully, Filipinos are active churchgoers who find opportunities to celebrate the season by hearing Mass and attending church-based Christmas parties. Some parishes hold parties for the English-speaking community, which is predominantly composed of helpers, so they can get a chance to sing or dance in a Christmas program and exchange gifts. It is said that going to church is the one constant that grounds a Filipino when he or she is living

overseas, so attending Mass on Christmas Day is a tradition that they can hold on to, wherever they are. And Hong Kong is no exception.

If the helper is lucky enough to go home for Christmas, there is the added pressure of being greeted by family and friends who come out of the woodwork at the faintest whiff of the family’s top earner. Kids especially will knock on their door, wishing them “Merry Christmas” and expecting a bit of cash. This is why some helpers choose to come home for graduation month in March instead.

Nonetheless, the majority of helpers see it as a wonderful welcome, as this is the one time that they can see all their family and friends in one festive occasion. It’s worth facing the pressure and the expectations in order to be able to finally hug their loved ones, sit at the table, come together as a family and celebrate the season of giving.



THE FESTIVE SEASON is knocking at the door. Bring out your party wear, high heels and pop open the sparkling wine! Whether you’re drinking a vintage Champagne or youthful Prosecco, there’s something special about a flute filled with tiny bubbles rising up to celebrate the season’s best with you.

Before I embarked on my wine studies diploma, bubbles meant Champagne. Since then, the world of fizz has opened up and revealed its secrets! Fine sparkling wines are made all over the world, not just in Champagne, and you can find a vast selection right here in Hong Kong. I’ve tasted through hundreds of wines and here are my recommendations for the best bubbles to liven up your next soiree.

The ChampagnesChampagnes come from the region of Champagne, France and are made with any or all of the following grapes: chardonnay, pinot noir and the lesser-known pinot meunier. This hallowed land is renowned for its ancient chalky white soils and its rich history and tradition. Champagne’s method makes it unique — the méthode traditionnelle involves two fermentations, the second of which takes place in the bottle, developing the finesse of the bubbles and aroma profile over time.

Proseccos and Other Italian Sparkling WinesProseccos are made with the Glera grape in northeast Italy. The wine is fruity with softer bubbles and floral notes. It’s not nearly as complex as Champagne, because it doesn’t want to be. Prosecco is a sparkling wine in its own right, and its youthful verve livens any party.

In addition to Prosecco, Italy has its own version of Champagne, called Franciacorta. Made in the north near Milan with chardonnay and pinot noir grapes, it follows the same traditional method as Champagne, with a concerted focus on quality.

CavaSpain offers a bright, bubbly, budget-friendly wine, cava. It’s painstakingly made with the traditional method, using local grapes or chardonnay. Cavas have the

unfortunate reputation of being cheap but my pick below, made by Gramona, begs to differ.

New World OfferingsEvery wine-producing nation offers a sparkling wine, but it’s the ones inspired by Champagne that you want to go for. Look out for sparkling wines from Tasmania, South African wines labeled “MCC” (for méthode cap classique), and my selection below from Napa.

The Top SevenRuinart Blanc de Blancs; recommended retail price (RRP) HK$680Ruinart is one of the oldest Champagne houses and produces the finest blanc de blancs (Champagne made only with chardonnay grapes). It is a complex wine with notes of white peach, flowers, honey and pastry. Enjoy it with white fish tartare or salt and pepper squid. Delamotte Brut Non-Vintage (NV); RRP HK$488A much smaller house, Delamotte is a gem. It is unofficially the second label of the prestigious house of Salon, and gets access to any grape Salon doesn’t deem worthy of its name (and HK$4000-plus price tag). The non-vintage brut is stylish, elegant and always a safe bet. Nicolas Feuillatte Brut NV; RRP HK$400It’s the top-selling Champagne in France and is now sold in Hong Kong. Nicolas Feuillatte is not a big brand name, but a farmer’s cooperative. They produce an honest and friendly wine, approachable in taste and price. For pairing, I would go for cheese or oysters. At HK$400, it’s a spectacularly priced Champagne! Bisol Crede Prosecco 2014; RRP HK$170With delicate flavors of hay, honeysuckle and citrus, this is a lovely Prosecco to start the evening. It has a milder mousse, or head, and a softer acidity, so drink it on its own or pair with light aperitifs like cold cuts or vegetable crudités. Schramsberg Brut Rose, North Coast 2016; RRP HK$528 This Napa star is the preferred sparkling wine brand served at White House state dinners. Look for notes of peach, melon, lemon curd and biscuit. Pair with seafood — crab cakes, calamari fritters — or mushroom-based entrées.Gramona Cava, Argent Gran Reserva 2011; RRP HK$328The Argent uses chardonnay and pinot noir grown in Penedès, Spain. The acid profile is softer and fruit a little riper and rounded. Pair with chicken and creamy vegetables. Ca’ del Bosco Franciocorta Cuvee Prestige Brut NV; RRP HK$268Citrus notes, dried fruit and brioche pastry mark this Franciocorta. The bubbles are delicate and elegant with a complex finish.

It’s Not a Party Without Bubbles…Seven sparkling wines to kick off the festive season

By Nimmi Malhotra

F E A T U R E


Festive Shopping Morning and Lunch at The PeninsulaWhen: Monday, 2 December, 9:30 AM – 2:30 PM (Approx.)Register by Friday, 29 November

Cooking Demo and Lunch Series: Discover Japanese Food and Ingredients and Walking TourWhen: Tuesday, 3 December, 10:30 AM – 2:00 PM

(Approx.)Register by Friday, 29 November

Educational Series: The Hong Kong Academy of Flower ArrangementWhen: Tuesday, 3 December, 11:00 AM – 12:30 PM

(Approx.)Register by Tuesday, 19 November

Educational Series – Historical Talk with Jason Wordie: Women in 20th Century Hong KongWhen: Thursday, 5 December, 10:00 AM – 11:30 AM Register by Wednesday, 4 December

Entertainment Series: High Tea at The Drawing Room, St. Regis HotelWhen: Friday, 6 December, 2:30 PM – 5:30 PM (Approx.)Register by Friday, 29 November

Educational Series – Walking Tour with Jason Wordie: ”The Gin Drinkers Line”- Shing Mun Park WWII TunnelsWhen: Saturday, 7 December, 9:30 AM – 12:30 PM

(Approx.)Register by Wednesday, 4 December

Educational Series – Walking Tour with Jason Wordie: Kennedy TownWhen: Thursday, 12 December, 9:00 AM – 12:00 PM

(Approx.)Register by Tuesday, 10 December

Cooking Demo and Lunch Series: Natalia's Ukrainian Christmas CookingWhen: Tuesday, 7 January, 10:00 AM – 1:30 PM (Approx.)

Cooking with Passion: A Taste of India – 2When: Wednesday, 8 January, 11:00 AM – 1:30 PM

(Approx.)

Arts/Crafts & Design Series: I Love HK Skyline CollagesWhen: Monday, 13 January, 9:30 AM – 4:30 PM

Traditional Chinese Medicine (TCM) Series: Understanding Your Body ConstitutionWhen: Tuesday, 14 January, 11:00 AM – 1:00 PM

Educational Series: Ethnic Heritage Presentation and Lunch on Lamma IslandWhen: Wednesday, 15 January, 10:00 AM – 3:00 PM Register by Sunday, 13 January

Mental Mastery for Manifestation: Make a Wish Come TrueWhen: Thursday, 16 January, 10:00 AM – 11:30 AM

(Approx.)Register by Saturday, 11 January

Lunch Series: Al Fresco Lunch and Prosecco Reception at CucinaWhen: Friday, 17 January, 12:00 PM – 3:00 PM (Approx.)

Cooking with Passion: A Taste of Southeast Asia – 3 (Domestic Helpers Class)When: Wednesday, 22 January, 11:00 AM – 12:45 PM

(Approx.)

Looking Forward FebruaryTraditional Chinese Medicine (TCM) Series: Matching Your Diet to Your Body's NeedsWhen: Tuesday, 11 February, 11:00 AM – 1:00 PM

C A L E N D A R - U P C O M I N G E V E N T S


Cooking Demo and Lunch Series: Discover Japanese Food and Ingredients and Walking TourWHEN: Tuesday, 3 December, 10:30 AM – 2:00

PM (Approx.) Register by Friday, 29 NovemberWHERE: Meet at Tai Koo MTR station, Exit A2 COST: $610 member/$670 member’s guestCAPACITY: 4 min/8 max COORDINATOR(S): Mayu Okada 5248 0788 Where can I get real Japanese ingredients, wagyu beef and fresh sushi-grade fish in Hong Kong? What is sushi vinegar? Are all soy sauces the same? A Le Cordon Bleu Paris-trained Japanese chef who has worked for the French Ministry of Foreign Affairs in Paris, Mayu will walk with you, visiting reasonable Japanese supermarkets and shops to explain good-quality Japanese ingredients and products. Tastes of various ingredients and foods, as well as lunch, are included in the price. Please bring your Octopus card, as we may use public transportation to visit shops.

Educational Series: The Hong Kong Academy of Flower ArrangementWHEN: Tuesday, 3 December, 11:00 AM – 12:30

PM (Approx.) Register by Tuesday, 19 November No refunds will be given at any time.WHERE: The Hong Kong Academy of Flower

Arrangement, Wan Chai (Exact location will be emailed to participants)

L O C A L T O U R S A N D A C T I V I T I E S

Festive Shopping Morning and Lunch at The PeninsulaWHEN: Monday, 2 December, 9:30 AM –

2:30 PM (Approx.) Register by Friday, 29 NovemberWHERE: Meet at TST Star Ferry Terminal, lower

deck exit (Exact location will be emailed to participants)

COST: $60 member/$120 member’s guestCAPACITY: 8 min/10 max (excluding coordinator)COORDINATOR(S): Camilla Born 9836 9691 Susanne Salg 9175 6909Your merriest Christmas begins here at our festive shopping morning. Our day starts with a visit to Rio Pearl in TST, where you will find a huge array of the finest pearls: South Sea, cultured and freshwater. Pearls are perfect as a gift for a loved one or even as a treat for

yourself. Then on to Fortnum & Mason in the new K11 Musea mall for more shopping, followed by lunch at The Peninsula’s Verandah restaurant, where dazzling Christmas decorations will be abundant. (Lunch and drinks will be at shared expense.)

COST: $660 member/$720 member’s guestCAPACITY: 10 min/15 max COORDINATOR(S): Susan Putnam 6272 6700 Theresa Lam founded the Hong Kong Academy of Flower Arrangement in 1989 under the belief that Hong Kong could be the best floral arts center in the region. After managing a flower shop for three years, Theresa found herself more keen to teach and learned her flower arrangement skills in Europe, with inspiration from her Japanese teachers. At this class, we will make a Christmas table decoration, and at the end of the session, you will have a completed floral arrangement that you can take home to adorn your dining room table.

Educational Series – Historical Talk with Jason Wordie: Women in 20th Century Hong KongWHEN: Thursday, 5 December, 10:00 AM – 11:30

AM Register by Wednesday, 4 DecemberWHERE: AWA Office COST: $330 member/$390 member’s guestCAPACITY: 10 min/25 max COORDINATOR(S): Susan Soskin West 9191 1503Women in 20th-century Hong Kong were not just “trailing spouses.” They were reformers, revolutionaries, and everything in between. This talk will cover everything from the “horse sisters” to Suzie Wong to literary figures, the first female vicar, and politicians. Join local historian Jason Wordie as he highlights the tremendous societal changes in Hong Kong during the 20th century that led to the profound



transformation of the role of women. Broad international and local circumstances contributed to this evolution and these changes are tracked through the fascinating lives and careers of various women from diverse backgrounds, educational levels, and socioeconomic circumstances who all made their homes in Hong Kong. You will find even the word karaoke has an interesting twist!

Entertainment Series: High Tea at The Drawing Room, St. Regis HotelWHEN: Friday, 6 December, 2:30 PM – 5:30 PM

(Approx.) Register by Friday, 29 NovemberWHERE: Meet at St. Regis Hotel lobby, Wan Chai

(Exact location will be emailed to participants)

COST: $60 member/$120 member’s guestCAPACITY: 10 min/20 max COORDINATOR(S): Susan Putnam 6272 6700 Kimberley Kleczka 9337 3683From France to England, the wonderfully old-school tradition of afternoon tea remains popular — all dainty teapots, petits fours and perfectly cut sandwiches. Tea at the St. Regis is served in The Drawing Room, where you can enjoy uninterrupted views of the terrace as you snack on cucumber sandwiches and mini éclairs served from trolleys inspired by traditional dim sum carts, which allow guests to pick and choose from a selection of sweet and savory options. The high tea will be at a shared cost of HK$388 per person.

Educational Series – Walking Tour with Jason Wordie: “The Gin Drinkers Line”- Shing Mun Park WWII TunnelsWHEN: Saturday, 7 December, 9:30 AM – 12:30

PM (Approx.) Register by Wednesday, 4 DecemberWHERE: Meet at Tsuen Wan MTR station (Exact

location will be emailed to participants)COST: $440 member/$500 member’s guestCAPACITY: 10 min/18 max COORDINATOR(S): Susan Soskin West 9191 1503 Looking for an exciting way to spend Saturday morning? Visit Shing Mun, one of Hong Kong’s most famous parks, and see the surviving WWII tunnels and emplacements of the prewar Inner Line — popularly referred to as the “Gin Drinker’s Line.” Local historian Jason Wordie will guide us through the extensive defensive complex that extended right across the Kowloon hills from Gin Drinker’s Bay to Port Shelter and explain how and why these tunnels were built and subsequently defended. The extensive wartime sights played a fundamental role in the tense years that led up to the eventual defense of Hong Kong in 1941. After the

reservoir’s capture by the Japanese, water supplies to urban areas, particularly those on Hong Kong Island, were critically affected; this desperate situation materially affected the eventual outcome of the Hong Kong campaign. Bring a torch and come prepared for an unexpected — and very scenic —experience of Hong Kong’s recent past.

Educational Series – Walking Tour with Jason Wordie: Kennedy TownWHEN: Thursday, 12 December, 9:00 AM –

12:00 PM (Approx.) Register by Tuesday, 10 DecemberWHERE: Meet at HKU MTR station, Exit A (Exact

location will be emailed to participants)COST: $440 member/$500 member’s guestCAPACITY: 10 min/18 max COORDINATOR(S): Susan Soskin West 9191 1503 At the extreme western end of Hong Kong Island, Kennedy Town is often overlooked. By the 1870s it was recognized that the city of Victoria (approximately Sheung Wan, Central, Wan Chai and Causeway Bay) was developed almost beyond its existing capacity; Kennedy Town thus emerged as one of the first efforts at urban decentralization in Hong Kong. Tucked away amongst new developments are examples of interwar architectural styles, temples and some very significant military relics. One of the most surprising sites we will visit is the Lo Pan Temple, on the steep network of hillside terraces between Kennedy Town and Hong Kong University. Dedicated to the patron saint of carpenters, the temple is an architectural jewel. Long-established shops, operating for decades, add to the bustling atmosphere along the last remaining stretch of rocky shoreline on the northern coast of Hong Kong Island. Join local historian Jason Wordie to explore the dramatic evolution of this fast-changing neighborhood.



Cooking Demo and Lunch Series: Natalia’s Ukrainian Christmas CookingWHEN: Tuesday, 7 January, 10:00 AM – 1:30 PM (Approx.)WHERE: Tseung Kwan O (Exact location will be

emailed to participants)COST: $560 member/$620 member’s guestCAPACITY: 3 min/5 max (excluding coordinator)COORDINATOR(S): Natalia Morrison 6415 9880January 7 is Ukrainian Christmas! Learn how to make authentic Ukrainian pyrohy (also known as pierogies or potato dumplings), holubtsi (cabbage rolls) and sauerkraut soup using some of Natalia’s mother’s favorite family recipes. These recipes are in Home Cooking East & West, which Natalia wrote with her helper, Elsa.

Cooking with Passion: A Taste of India – 2WHEN: Wednesday, 8 January, 11:00 AM – 1:30

PM (Approx.)WHERE: 41A Stubbs Road, Villa Monte Rosa,

Block C, 9 Floor, Flat 1 COST: $390 member/$450 member’s guestCAPACITY: 5 min/8 max (excluding coordinator)COORDINATOR(S): Lavinia Hemandas 2838 2199/9090 0931 Join our very own Lavinia Hemandas in her many popular Cooking with Passion classes to learn the secrets that will excite your palate and delight your family and friends. She will show you how to turn simple recipes into a gourmet’s delight! A sit-down lunch will be served with wine. Spice packs will also be available upon request. Today’s menu: mughlai murgh (moghul chicken in a rich saffron almond sauce); gobi bhaji (sautéed cauliflower with herbs and delectable spices); and samosa (crispy golden triangles filled with spicy potatoes, onions and peas).

Arts/Crafts & Design Series: I Love HK Skyline CollagesWHEN: Monday, 13 January, 9:30 AM – 4:30 PM WHERE: Wild at Art Studio, Central (Exact location

will be emailed to participants)COST: $1260 member/$1320 member’s guestCAPACITY: 4 min/14 max (excluding coordinator)COORDINATOR(S): Natalia Morrison 6415 9880 We are all here because, one way or another, we love Asia’s World City: Hong Kong! This wonderful melting pot of races and cultures affords us all a way of being that is different from our own home country. It is a place of spectacular views, both natural and manmade, as well as iconic structures, scenes and other quirks. And it is a home in need of love right now! Come and create your very own homage to Hong Kong in the form of your own artwork. You will be guided to blend paint and collage methods to create a HK scene of your choice; you may choose a skyline, a beach, or island view.

Traditional Chinese Medicine (TCM) Series: Understanding Your Body ConstitutionWHEN: Tuesday, 14 January, 11:00 AM – 1:00

PM WHERE: AWA Office COST: $540 member/$600 member’s guestCAPACITY: 10 min/30 max COORDINATOR(S): Natalia Morrison 6415 9880 Does it puzzle you when you’ve been eating healthy foods and exercising regularly but you still feel fatigued and low in energy? Join Chinese medicine practitioner Claire Hiu Ling Cheng in this seminar, where she will help you begin to see your body through the lens of traditional Chinese medicine (TCM). Claire will show you how to identify your body’s current “constitution” and will give you some tips on how to improve your health according to TCM teachings.



Educational Series: Ethnic Heritage Presentation and Lunch on Lamma IslandWHEN: Wednesday, 15 January, 10:00 AM –

3:00 PM Register by Sunday, 13 JanuaryWHERE: Meet at Central Ferry Pier 4 (Lamma) COST: $330 member/$390 member’s guestCAPACITY: 8 min/18 max COORDINATOR(S): Karen Womick 6316 7737 Tracey-Lee Hayes 9130 0851Join local heritage expert and photographer Paul Kwok-leung at his delightful studio on Lamma Island for a photographic presentation featuring the extraordinarily rich diversity of people, culture and heritage in Southern China and Hong Kong. From the well-preserved ancient culture of minority tribes in the remote hills of southeast Guizhou, to the former British colony of Hong Kong, we will compare how they developed through time to the present day. Paul will discuss Chinese dynasties, migration, ethnicity, folk religion, deities, clans, ancestor worship, heritage festivals, ethnic textiles, crafts and costumes. Lunch will be at shared expense at a local restaurant.

Mental Mastery for Manifestation: Make a Wish Come TrueWHEN: Thursday, 16 January, 10:00 AM – 11:30

AM (Approx.) Register by Saturday, 11 JanuaryWHERE: AWA Office COST: $380 member/$440 member’s guestCAPACITY: 5 min/12 max COORDINATOR(S): Yelena Zakharova 9726 2378 Would you like to make a wish come true this year? The ability to turn a dream into reality is a lot like having a superpower, but it isn’t reserved exclusively for elite athletes and uber-professionals! Being mindful, developing useful habits and clarifying your mental goals are essential to any type of manifestation. In this short workshop, you will learn the steps to successful manifestation. You will gain mental clarity on your goals and learn to use both your conscious and subconscious minds to achieve the results you want. The course ends with a simple and powerful meditation technique that you can take home and practice. This talk is presented by Sonia Samtani, one of Hong Kong’s most highly regarded personal development practitioners, a trained image consultant, clinical hypnotherapist and owner of the All About You wellness center.

Lunch Series: Al Fresco Lunch and Prosecco Reception at CucinaWHEN: Friday, 17 January, 12:00 PM – 3:00 PM

(Approx.)WHERE: Meet at Marco Polo Hongkong Hotel

lobby (Exact location will be emailed to participants)

COST: $442 member/$502 member’s guestCAPACITY: 3 min/15 max COORDINATOR(S): Susanne Salg 9175 6909Enjoy a seasonal Italian lunch and prosecco reception al fresco on the Cucina terrace overlooking the dramatic Victoria Harbor skyline. After enjoying a glass of prosecco, we will have lunch: a choice of pasta entree or wood-fired pizza, antipasti buffet (salad bar, daily soup, cold cuts, cheese, seafood), dessert buffet, and coffee/tea. Cost includes tax and gratuity.

Cooking with Passion: A Taste of Southeast Asia – 3 (Domestic Helpers Class)WHEN: Wednesday, 22 January, 11:00 AM –

12:45 PM (Approx.)WHERE: 41A Stubbs Road, Villa Monte Rosa,

Block C, 9 Floor, Flat 1 COST: $380 member/$440 member’s guestCAPACITY: 4 min/8 max (excluding coordinator)COORDINATOR(S): Lavinia Hemandas 2838 2199/9090 0931 Travel through Southeast Asia from Lavinia’s spacious kitchen. From chiles and coconuts to lemongrass and tamarind to cardamom and fenugreek, these spices, which create the wonderful cuisine of Asia, will take you on a true voyage of discovery! Today’s menu: channa masala with kachoombo (Indian spicy aromatic chickpeas with pickled onion rings); Malay boneless chicken curry; and Sichuan prawns in chili garlic sauce. Lunch will be served to the domestic helpers.



Looking Forward FebruaryTraditional Chinese Medicine (TCM) Series: Matching Your Diet to Your Body’s NeedsWHEN: Tuesday, 11 February, 11:00 AM – 1:00

PM WHERE: AWA Office COST: $540 member/$600 member’s guestCAPACITY: 11 min/30 max COORDINATOR(S): Natalia Morrison 6415 9880 In Chinese culture, it is firmly believed that all foods have therapeutic effects if they are eaten in the right way. At the same time, however, if you are unaware of how foods affect you and make the mistake of eating foods that either conflict with your body’s constitution or with a condition you are experiencing at the time, you may end up feeling…less than perfect. Intrigued? Join Chinese medicine practitioner Claire Hiu Ling Cheng to learn more about how this works and whether you might benefit from adjusting your food intake a bit, to better suit what your body needs!

Registration Procedures Local Tour and Activity (LTA) events are open for registration as of the first of each month in which the activity will be held. Activities being held in the early part of the following month are open for registration on the first day of the prior month. Check the AWA website at www.awa.org.hk for the most up-to-date schedule and don’t forget to register early as many of the events will sell out.

Refund, Cancellation and Substitution Policies Every activity includes an administrative fee of HK$60 Member/ HK$120 Member’s Guest. This base fee is not refundable at any time unless the AWA cancels the event. Charges in excess of the base fee are refundable if cancellation is received by the AWA office at least one full week before the activity date. For example, if the activity is on a Tuesday, cancellation must be received prior to midnight of the previous Tuesday. If the AWA cancels an event, the entire activity cost will be automatically credited to you. Credit notes are not transferable and must be used within six months from the date of issue or by the end of the AWA fiscal year (30 June), whichever is earlier. You may request a check in lieu of a credit at any time before the credit expires. Owing to the popularity of AWA activities, many have a wait list and therefore substitutions cannot be accepted. If you are unable to attend an activity, please, inform the AWA office to cancel your place and allow someone on the waitlist to attend.

*The $60 registration fee is purely an administration fee. It is not donated to the Charitable and Education fund.

CARPET WASHING & REPAIRSPROFESSIONALSCLEANING & REPAIR SERVICESOur cleaning and repair services are the bestin Hong Kong. Free pickup and delivery.

SHOP IN YOUR HOMEYou can buy a carpet in the comfort of your home.(We can bring the carpets to you with no obligation.)

CALL : 9018 0897 / 2851 3665 EMAIL : [email protected] : Iqbalcarpets.hk

ADDRESS : G/F. 21 PO TUNG RD. SAIKUNG


C O N T A C T I N F O R M A T I O N

ARTS/HOBBIESAfternoon Book Club Penny Van Niel: [email protected] Kathryn Abbott: [email protected] Art Lovers Natasha Bochorishvili: [email protected] Kumiko Matsushima: [email protected] Photography Group Angela Bellas: [email protected] Sew It’s Thursday Connie Albracht: [email protected]

GAMESBridge and Lunch Social Wendy Maize: [email protected] Games Galore (Mahjong Or Bridge) Beth Hall: [email protected] Mahjong Madness Katherine Fenton: [email protected]

TOPICALEnvironmental Committee Chiara Rodriquez: [email protected] Literacy Group Kate Weisman: [email protected] Women’s Forum MaryAnn Boone: [email protected]

FOODGalloping Gourmet Stella Athanas: [email protected]

Linda Gomoll: [email protected] Maria Higgins: [email protected]

Penny Soder: [email protected] Lunch Bunch Connie Albracht: [email protected]

SPORTSGlobe Paddlers (Dragon Boat) Sarah Brundan: [email protected] Augusta Nichols-Even: [email protected] Golf Society Nicci Button and Tanya Keg: [email protected] Hiking GroupStrenuous Hikes Gail Sousa: [email protected] Alison Doran: [email protected]/Social Hikes Kathryn Abbott: [email protected] Jane Hotchkiss: [email protected]

Ongoing Clubs and SportsThe AWA’s many ongoing clubs and sports offer the most popular and easiest ways for members to make new friends. Keep busy and expand your network of friends with these activities, organized by AWA members for AWA members. One-time registration (at www.awa.org.hk) is required in order to receive updates about scheduled activities.

AWA BUDDY PROGRAMThe AWA Buddy Program pairs interested new members with a “Buddy” who helps answer questions about life in Hong Kong and/or the AWA. WHEN: OngoingCOORDINATOR: Alison May, [email protected]

FOON YING – HONG KONG INSIGHTSFoon Ying means “welcome” in Cantonese and the whole idea of these sessions (three sessions over a three-week period) is to embark on adventures and embrace new friendships. The program is great for both brand-new “Hong Kongers” and those of us who have been here a while and watched our first batch of friends and contacts head home or off to new pastures. WHEN: Every monthWHERE: AWA office or alternate location as agreedCOORDINATOR: Helen Pott, [email protected]

AWA WISE A supportive, nurturing networking and professional development group for women, offering workshops on trending topics and networking meetups with other like-minded women’s groups. AWA WISE events are open to non-members.WHEN: Email coordinators or follow AWA WISE on

Facebook @awawisehk for event announcementsCOORDINATORS: Priya Bhasker and Josephine Paris, [email protected]

Membership Programs and MeetupsCHAT (COME HAVE A TALK)CHAT is an informal drop-in gathering for members, newcomers, and non-members.WHEN: Thursdays, 10:30 AM – 12:00 PM (except public holidays)WHERE: Café 8 (rooftop of Central Pier 8, above the Maritime Museum)COST: No fee (all food and drink at personal expense)COORDINATORS: Nancy Acee, [email protected] Avril York, [email protected]

NEIGHBORHOOD COFFEESIf you live, work or play in any of the following neighborhoods, join others in your area for a monthly coffee. Contact your local coordinator for details of forthcoming coffees.

HK SOUTHSIDEJean Han, [email protected] FU LAM AND SHOUSON HILLAnnie Fifer, [email protected] BAYKathryn Abbott, [email protected]

OWL (OUT WITH THE LADIES)Come join us any week or every week – same time, same place (except public holidays).WHEN: Tuesdays, 5:30 PM – 7:00 PMWHERE: Oolaa, 20 Bridges Street, SohoCOORDINATORS: Maureen Brugger, 5504 1515 Jennifer Bartolomeo, 9310 5522

SAI KUNGKatherine Fenton, [email protected] Soder, [email protected]


C O N T A C T I N F O R M A T I O N

Joining the AWA is easy, and all women are welcome! Just visit our website at awa.org.hk or call 2527 2961.

COMMUNITY

COMMUNITY SERVICE [email protected]

Chairperson Kim Rehmann: [email protected] Kitchen Claudia Ciesielski: [email protected] Society for the Blind Lee Parr: [email protected] McDonald House Renee Cheung: [email protected] Kong Hosts:Adopt a Marine/Sailor Tiffany Broeckelman: [email protected] Merchants Wharf Tiffany Broeckelman: [email protected]

EDUCATION & SCHOLARSHIP [email protected]

Chairperson Augusta Nichols-Even: [email protected] Programs: Kwun Tong Marti Law: [email protected] Fu Lam Liz Clark: [email protected] Shui Po Barbara Iannazzone: [email protected] Wan Linda Gomoll: [email protected] Kathy Barber: [email protected] Foo Reading Program Shirley Andruko: [email protected] Lai King Karen Prosser: [email protected] Interviews Katherine Payne: [email protected] in the Dark Jenlen Ng: [email protected]

OFFICEPhone 2527 2961/2Fax 2865 7737Hours 9:30 AM – 3:30 PM Mon-ThuAddress No.5, 11th floor, Arion Commercial Centre, 2-12 Queen's Road West, Hong KongWebsite www.awa.org.hkDirector of Operations Barbora Mayer: [email protected] Representative Joanne Lam: [email protected]

MEMBERSHIP [email protected]

2nd Vice President Gail Sousa: [email protected] Discounts [email protected]

SOCIAL

ACTIVITIES [email protected] Vice President Natasha Bochorishvili: [email protected] Tours Tracey-Lee Hayes: [email protected] Annie Fifer: [email protected] Tours Natalia Morrison: [email protected]

EXECUTIVE BOARD

EXECUTIVE BOARD [email protected] Priyanka Agarwal: [email protected] 1st VP Fundraising Robin Neiterman: [email protected] 2nd VP Membership Gail Sousa: [email protected] 3rd VP Activities Natasha Bochorishvili: [email protected] Treasurer Alison Doran: [email protected] Recording Secretary Jessica Cheng: [email protected] Charitable Donations Beth McNicholas: [email protected] Community Service Kim Rehmann: [email protected] Education & Scholarship Augusta Nichols-Even: [email protected] AWAre Editor Stephanie Chan: [email protected] Sponsorship Debbie Cruikshank: [email protected] Branding & Communications J’nee Hilgers-Easter: [email protected]

About the AWAThe AWA (American Women’s Association) is a dynamic community of women of all nationalities, with more than 650 members from 40 countries. Our mission is to welcome and empower women to connect and contribute in Hong Kong. We are sure you will find your niche through our diverse range of activities, events and opportunities to volunteer.

Current members: you are our best ambassadors. Please introduce new arrivals and old friends to AWA – over wine at OWL, at a Neighborhood Coffee or CHAT, or an AWA WISE event.

If you have any questions about the AWA, please contact the office or any of the Executive Board members.

BRANDING & COMMUNICATIONS [email protected]

Chairperson J'nee Hilgers-Easter: [email protected] Newsletter/E-Blast Coordinator J'nee Hilgers-Easter: [email protected] Moderator J'nee Hilgers-Easter: [email protected]

JOIN US TODAY Become a part of AmCham network and experience the differences with…

The American Chamber of Commerce is the largest international chamber in Hong Kong, with almost 50 years of history and influencein the Asia-Pacific. Our mission is to serve as a center for networking,

information and advocacy for our valued members.

Enquiry: [email protected] / +852 2530 6925

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