We aim to provide a relaxed friendly environmentwith high quality service combined with a personal touch.

All our dishes are cooked to order and most are freshly prepared from local ingredients, so please allow time for

these to be created by our chefs.

Some of our dishes may contain nuts, nut products, eggsand gluten. Please ask for details if you are allergic to any

specific type of food.

We only use the best of local fresh food where possibleto ensure quality dishes.

Menu

SUNNINGHILLHOTEL

HAy STrEET . ELGIN . Iv30 1NHTEL: 01343 547799

www.sunninghillhotel.com

OUr SUPPLIErS

A J JAMIESON (FOcHAbErS)Fresh beef . venison . Lamb

LOSSIE FISH SHOP . SUTHErLANd OF POrTSOyFresh Fish & Seafood

LOMONd FOOdSPork . Sausages . black Pudding . Haggis

SPEyFrUITFresh Fruit . vegetables

bOOkEr cASH & cArryFresh Fruit & vegetables

Fresh beef . Fresh Lamb . Fresh chicken

OTHEr SUPPLIErScaledonia’s Larder . brake bros . bidfood

IcE crEAMrizza . Movenpick

GrANTS OF SPEySIdEblack Pudding . Haggis . Sausages

SUNNINGHILLHOTEL

design&print : MMS Almac Ltd. : 01343 551234 : www.mms-almac.co.ukprinted on and with sustainable resources - benefitting the environment...

COLD APPETISERS

CRISPy BREADCRumBED BRIE £7.50served on mixed leaves with warm redcurrant jelly.

CRISPy HAggIS RISSOLES £7.35 In OATmEALserved on red onion marmalade with a whisky sauce.

LOADED POTATO SkInS £7.35with spicy tomato salsa topped with melted cheese served with a sour cream dip.

BLACk PuDDIng STACk £7.95finest Scottish roasted black pudding with bacon and apple, served with a whisky sauce.

CRISPy PRAwnS wITH SwEET CHILLI DIP OR gARLIC mAyOnnAISE £7.95deep fried, crispy tempura battered prawns served with salad leaves.

kIng PRAwnS £8.75pan-fried in garlic butter with a hint of chilli and cream served with garlic bread.

AmuSE BOuCHE £7.95 Homemade chicken goujons, onion rings, haggis rissole, black pudding bon bon, crispy prawns with garlic mayonnaise & sweet chilli dip.

muSHROOm SunnIngHILL £7.95large cap mushroom stuffed with haggis and creamy leeks, topped with crispy bacon and served with a whisky sauce.

CHILLED mELOn wITH SORBET £5.75a fan of melon with a raspberry coulis and a choice of sorbet (raspberry, mango or lemon) garnished with fresh fruit.

PATE SunnIngHILL £7.95a rich chicken liver pate flavoured with brandy, served with caramelised red onion marmalade on mixed leaves with warm toast.

TRIO Of ITALIAn HAm, £7.95mELOn & PRAwnS with salad and a citrus dressing.

HOT APPETISERS

PRAwnS mARIE ROSE £7.95traditional prawn cocktail.

SmOkED SCOTTISH SALmOn PARCEL £9.75 prawn marie rose wrapped in smoked salmon with mixed leaves, drizzled with a tomato vinaigrette.

wARm gOAT’S CHEESE, £7.50ASPARAguS & Egg SALADwith honey and mustard dressing.

SOuP

CuLLEn SkInk £5.60traditional North Sea smoked fish soup with potatoes, parsley and cream.

SOuP Of THE DAy £4.50(see blackboard)

fISH & SEAfOOD

fRESH wESTER ROSSSALmOn SuPREmE £17.95grilled salmon with a fresh lemon sauce garnished with prawns.

SCAmPI SunnIngHILL £19.95scampi tails sautéed in onion, garlic and butter, flamed with brandy and finished with cream, served with rice.

mEDITERRAnEAn SCAmPI £19.95scampi tails sautéed with chorizo, onions, tomatoes, garlic, olives and served with rice.

DEEP-fRIED SCOTTISH wHOLE TAIL SCAmPI £13.95 served with tartare sauce, peas and chips.

fRESH LOCAL £13.95 SCOTTISH HADDOCkfried North Sea haddock served with tartare sauce, peas, chips and a lemon wedge.

HADDOCk AnD £16.95 SCAmPI mORnAyNorth Sea haddock and scampi tails poached in a white wine and cheese sauce.

SALADS

Cheese and Fresh Fruit £13.95 Roast Chicken £14.95

Fresh Salmon £15.50 Ham and Fresh Pineapple £14.95

CHICkEn & DuCk

HOmEmADE BREADED CHICkEn gOujOnS £14.95served with a trio of dipping sauces (sweet chilli, garlic mayonnaise & B.B.Q) garnished with side salad

TRADITIOnAL ROAST £14.95SCOTTISH CHICkEnserved with bacon, tomato and oatmeal stuffing

ASPARAguS CHICkEn £17.50supreme of chicken filled with cream cheese and asparagus wrapped in bacon with a cream and brandy sauce

BALmORAL CHICkEn £16.95supreme of chicken stuffed with haggis and wrapped in bacon served with a mushroom, thyme and whisky cream sauce

mALAySIAn STyLE CHICkEn OR SCAmPI TAILSChicken £16.95 Scampi Tails £19.95 Combo £18.95tender pieces of chicken or scampi tails wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and coconut milk, served with rice

CAjun STyLE £16.95SuPREmE Of CHICkEngriddled butterflied cajun spiced breast of chicken on stir fried mixed vegetables served with yoghurt and mint dip and sweet chilli sauce

PEnnE SunnIngHILL £14.95pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives

SIzzLIng mExICAn fAjITAS Chicken £16.95 Beef £19.95 Vegetable £13.95stir-fried chicken, fillet of beef or vegetables, with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad

PAn SEARED DuCk BREAST £17.95with port infused cherries, served on wilted spinach with a rich port & cherry sauce

CHICkEn CAESAR SALAD £15.95grilled garlic chicken breast served on caesar salad

BEEf, PORk & LAmB

mEDALLIOnS Of £26.95 fILLET SunnIngHILLtender pieces of Scottish fillet steak with our own Sunninghill sauce (red wine, garlic and cream).

HIgHLAnD SCOTTISCHE £27.95 medallions of Scottish beef fillet layered with haggis served with roasted cherry tomatoes and mushroom, onion, drambuie and cream sauce.

STEAk AnD ALE PIE £15.50 our own Scottish steak pie cooked with real ale and topped with flaky puff pastry served with a creamy mash.

SugAR-BAkED gAmmOn £16.95 served with fresh pineapple with a sherry and orange sauce on a grain mustard mash.

HIgHLAnD COunTRy PORk £16.95 chargrilled pork loin and finest Scottish black pudding stack served with a creamy leek and bacon sauce.

mOROCCAn LAmB £16.95 tender pieces of lamb tossed in spices and slow cooked in tomato, cinnamon and honey served with spicy couscous or spicy rice.

ABERDEEn AnguS BEEfBuRgER £10.95served in a sesame roll with side salad and chips (extras: bacon, cheese, onions or tomatoes £1.00 each).

PAn fRIED LAmB’S LIvER £14.95 served with onions, bacon, creamy mash and a rich gravy.

fROm THE CHARgRILL

Scottish Sirloin Steak 8oz £24.95Scottish Fillet Steak 8oz £27.95Pork Loin Chops £16.95Chicken Breast £16.95

All served with mushrooms, onion rings and tomatoAll grills are served with vegetables, boiled potatoes or chips

SIDE ORDERS

Baked Potato £2.95Chips £2.95Hot Garlic Bread £2.95Onion Rings £2.95

Mushrooms £2.95Side Salad £2.95Vegetables of the Day £2.95

CHOOSE OnE Of OuR SAuCES TO COmPLEmEnT yOuR gRILL £2.95Peppercorn and Cream Sauce

Sunninghill Sauce (red wine, garlic & cream)

Cumberland Sauce (port & orange)

Stilton Sauce

Italienne Sauce (tomato, onion & pepper)

Diane Sauce (mushroom, onion, tarragon, tomato & cream)

Choose a wine from our wine List to complement your meal or a liqueur or malt whisky to accompany your coffee.Served with seasonal salad & chips or potatoes

vEgETARIAn mEnu AvAILABLE On REQuEST. PLEASE ASk yOuR SERvER.

All dishes served with vegetables where appropriate