A Huron TraditionSINCE 1979

all began in 1942 with an idea, fresh Idaho potatoes, and a hand heldpotato peeler. Mama Berardi (Eurosia) along with her son Albert beganserving fresh cut french fries at a stand on the Midway at Cedar Point. Thedelicious french fries soon became as famous as the amusement park itself.Many people confessed that the tasty fries were the main reason that theyvisited Cedar Point. Thousands of customers stood daily in long lines thatstretched across the Midway, anticipating their tasty order of fries stackedhigh and topped with ketchup and vinegar. On any given day, over two tonsof potatoes were peeled, freshly cut and deep fried. The french friescontinued to please park goers until 1978 when Cedar Point no longerallowed private concessionaires in the park.

Berardi’s Restaurant in Huron was opened in 1979 by Albert and RoseanneBerardi. Albert passed away in 1984, leaving Berardi’s in Huron, as well asBerardi’s in Sandusky, in the hands of the 3rd generation of Berardi’s.Berardi’s restaurants are independently owned and operated by familymembers.

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Twice Baked PotatoBaked Potato- After 4 p.m.Sweet Potato- Whipped or baked (After 4 p.m)

Berardi’s FriesGarlic Mashed PotatoesMashed Potatoes

Seafood Bisque • 3.99/ 5.99 Potato Knoephle • 3.59/ 4.99 Daily Soup • 3.59/ 4.99

SALADSSourced locally when availableAll salads are served with a choice of garlicbread, pita, dinner roll or bran muffin.

Grilled Salmon and Asparagus • Mixedgreens, feta cheese, red onion, tomato andtoasted sesame dressing 11.99Fruit and Nut • Mixed greens, sugared pecans,feta cheese, apples, berries and raspberryvinaigrette 7.99Add grilled chicken breast 1.99Napa • Mixed greens, bacon, avocado, tomato,cucumber, red onion, cheddar, egg and ranchdressing 7.99Add grilled chicken breast 1.99Add grilled shrimp 2.99Spinach • Egg, bacon, mushroom,mozzarella cheese, tomato, onion, croutons, sweetand sour dressing 7.99Add grilled chicken breast 1.99Chicken or Tuna Salad Fruit Plate • Servedwith cottage cheese, fruit and choice of muffin 7.99

Berardi’s French Fry Platter • Serves two to three 4.99

NEW! Berardi’s Sampler • French fries, onion rings, cheesesticks and sauerkraut balls 7.99Onion Rings • Bistro sauce 3.99Sauerkraut Balls • Bistro sauce 4.99Sweet Potato Platter • Serves two to three 5.99Fried Mozzarella Cheese • Marinara 4.99Fried Clams • Cocktail sauce 6.59Pierogies & Caramelized Onions • 6.59Garden Fresh Bruschetta • 6.59NEW! Spinach Artichoke Dip • Grilled pita 6.99

SOUPS and STARTERS

Sides2.59

Broccoli SaladCottage CheeseFresh FruitVegetables

2.99Onion RingsTossed Salad

1.99ApplesauceRiceColeslawYogurt

3.99Cabbage and NoodlesMacaroni and CheeseCup of BisqueSpaghetti

3.59Sweet Potato FriesCup of Potato SoupCup of Daily Soup

We offer a variety of gluten free and vegetarian options. Please see your server for details.

Signifies Guest’s Favorites

Garden Fresh Bruschetta

Classic Caesar • Romaine lettuce,croutons, parmesan cheese and black pep-percorn 7.99Chicken Caesar • Romaine lettuce,croutons, parmesan cheese and blackpeppercorn 9.59NEW! Shrimp Caesar • Romaine lettuce,croutons, parmesan cheese and blackpeppercorn 10.59Greek • Feta cheese, kalamata olives,pepperoncini, cucumbers, tomatoes, onionsand Greek dressing 7.99Add grilled chicken breast 1.99Add grilled shrimp 2.99

Chicken Pecan • Iceberg lettuce, pecans,mozzarella cheese, onion, cucumber, tomatoand creamy parmesan dressing 8.99

Potato Choices2.99

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Italian

Spaghetti and Meatballs • Topped with meat sauce,unless requested with marinara sauce 10.99

Mama Berardi’s Baked Lasagna • 10.99Cheese Ravioli and Meatball • Topped with meatsauce, unless requested with marinara sauce 10.99Chicken Toscana • Bruschetta topped chicken,sauteed spinach, mushrooms and creamy alfredosauce. Served with garlic mashed potatoes 10.99

All Italian entrees are served with complimentary warm ciabatta rolls and a tossed salad,substitutions are available please ask your server.

Add garlic bread for .99 or cheesy garlic bread for 1.59

All surf and turf entrees are served with complimentary warm ciabatta rolls and listed sides,substitutions are available please ask your server.

Add a tossed salad for 1.29

Lighter PlatesGrilled Haddock • Rice and seasonal vegetables 8.99550 Calories Add lemon wine sauce and capers for .99Grilled Chicken Breast • Rice and seasonal vegetables 8.99550 Calories

Spaghetti and Meatball • 7.29Perch • 5 oz. Perch, fries and creamy coleslaw 10.99Cheese Ravioli and Meatball • Topped withmeat sauce 7.99

SURF and TuRf

Lake Erie Yellow Perch • ½ lb. Ofperch with Berardi’s french fries and creamycoleslaw 14.59Lemon Wine Haddock • Grilled haddocktopped with lemon wine sauce, capers andserved with rice and seasonal vegetables 11.99Haddock • Grilled or fried haddock withBerardi’s french fries and creamy coleslaw 10.99Grilled Salmon • Rice, seasonal vegetables,simply grilled and seasoned 13.99With asian or bourbon glaze* 14.99Fried Clams • Berardi’s french fries and creamycoleslaw 9.29Parmesan Herb Tilapia • With rice and sea-sonal vegetables 10.99Chicken Tenders • Berardi’s french fries andcreamy coleslaw 8.99Pierogies • With grilled onions, kielbasa andgarlic bread 9.99

BreakfastAll dayOatmeal • Served with fresh fruit, one topping and muffin 5.99Two Eggs and Toast* • 3.59Two Eggs, Toast and Homefries* • 5.49Two Eggs, Toast, Homefries and Breakfast Meat* • 6.99Steak and Eggs • Served with homefries and toast* 13.99

French Toast • 4.99Breakfast Croissant • With fruit or homefries* 6.59Sausage Gravy and Biscuits • 5.99Fresh Fruit, Yogurt and Muffin • 5.99BLT and Egg Sandwich • With fruit or homefries* 6.29

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Chicken Parmesan • Topped with moz-zarella cheese, meat sauce and servedwith spaghetti 10.99Fettuccine Alfredo • 10.99Add grilled chicken breast 1.99Add portabella mushroom 1.99Add broccoli 1.99Add grilled shrimp 2.99

Roasted Beef and Gravy Sandwich •Mashed potatoes and seasonal vegetables*9.99Liver and Onions • Mashed potatoes andseasonal vegetables* 9.99Boneless Pork Chop • ½ lb. Pork chopwith garlic mashed potatoes and seasonalvegetables* 11.59Chop Sirloin Steak • Topped withgrilled mushrooms and onions and servedwith mashed potatoes and seasonalvegetables* 9.99New York Strip Steak • ½ lb. Steak toppedwith grilled mushrooms and onions and servedwith choice of potato and seasonal vegetables*15.99Mile High Meatloaf • Mashed potatoes,seasonal vegetables 9.99Cabbage and Noodles • Kielbasa, sourcream and garlic bread 9.29

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwiches

1/3 lb. Cheeseburger • Lettuce, tomato and onion* 7.59Hickory Burger • 1/3 lb. Burger, cheddar cheese,bacon, BBQ sauce and onion ring* 8.29Chipotle Burger • 1/2 lb. Burger, chipotle mayo, jalapeños,cheddar cheese, monterey jack cheese, tortilla strips,lettuce,tomato and onion* 8.99

All sandwiches are served with one of the following: Berardi’s Famous Fries, chips or coleslaw.

Burgers

Lake Erie Perch • Served on a hoagie with tartar sauceand lemon 9.79Tuna Melt • Grilled sourdough bread, cheddar cheese,bacon, tomato and tuna salad 7.99

Fish

Chicken Bruschetta Foccacia • Mozzarella cheese,parmesan cheese, balsamic vinegar and red onion 7.99Chicken Parmesan • Served on a hoagie 7.99Buffalo Chicken Wrap • Cheddar cheese, tomato,red onion, ranch dressing and hot sauce 7.99

Chicken

BBQ Meatloaf • With grilled onions, lettuce and tomatoon a hoagie 7.99Corned Beef or Turkey Reuben • On rye 7.99Wagon Wheel • Warm roasted beef with creamy horseradish sauce on a kaiser* 7.99Portabella and Bruschetta Melt • Withmozzarella cheese on grilled sourdough bread 7.99

Classics

BEVERAGESHouse Coffee • 1.79Pepsi Products • 1.99Milk, Chocolate Milk, Apple Juice,Orange Juice • 1.79/ 2.29Hot Chocolate • 1.99

Caramel Mocha • 1.99Hot Cider • 1.99Iced Tea, Sweet Tea, Green Tea • 1.99Blackberry, Raspberry, Pomegranate,Peach Tea • 2.79

Patty Melt • 1/3 lb. Burger, on grilled sourdough,Swiss cheese and caramelized onions* 7.99Berardi Burger • 1/2 lb. Burger, caramelizedonions, grilled mushrooms and mozzarella cheese* 8.99Veggie Burger • Fresh lettuce, tomato, avocado, redonion, monterey jack cheese, on grilled multi-grain breadwith 1000 island dressing on the side 8.59

Tuna Salad Croissant • Lettuce and mayo 7.99Cold Water Haddock • Grilled or fried, served on ahoagie with tartar sauce and lemon 8.99

Classic Grilled Chicken • Lettuce, tomato,red onion and mayo on a kaiser 7.99

Chicken Salad Croissant • Lettuce and mayo 7.99

BLT and Cheese Croissant • 7.99California Wrap • Bacon, turkey, avocado, tomato,ranch and monterey jack cheese 8.29Philly Cheesesteak • Grilled mushrooms, onionsand white American cheese on a hoagie 7.99Multi Grain Avocado BLT• Avocado mayo 7.99

Pair it UpHalf ReubenPetite Chicken Salad CroissantBerardi’s French Fries

Caesar SaladCup of SoupGarden Salad

Choose any two 7.29

Menus created by Gordon Food Service ©2013

Petite Croissant BLT & CheeseCottage CheeseColeslaw

Spinach SaladGreek SaladFresh Fruit

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*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.