a holistic approach to control of pig diseases 29.05.15
TRANSCRIPT
A HOLISTIC APPROACH TO CONTROL OF
PIG DISEASES
Pig farm clinics training in Matuga Kampala
Uganda, 30.05.2015 JOSEPH M KUNGU
National Livestock Resources Research Institute P.O.Box 96 Tororo.
Email: [email protected]
Pig diseases in Uganda
• Pigs are affected by a variety of conditions which
directly kill or reduce their productivity.
• A number of these infections are resident in
Uganda. However, not much studies done.
• Common conditions ; African Swine Fever ,
Worms , Diarrhoea, Malnutrition, Ecto-parasites,
FMD, others of undefined causes (e.g
mycotoxicosis, Mastitis metritis agalactia, swine
erysipelous, piglet scours,anemia, navel ill,
poisoning) .
Prevalence of the conditions
What should the farmer do?
• Aim at developing control strategies without requiring to
know specific diseases/conditions in place.
• Aim at preventing diseases and parasites rather than
treating after they occur. “Prevention is better than cure" .
• Starting with a disease free herd and guarding it from access
of infections, spread from within.
Expected benefits
• High production unhindered by diseases.
• Pork produced safe from zoonotic infections (Brucellosis, pig
tapeworm disease).
• Pork produced safe from notifiable/transboundary infections
(ASF, FMD, Vesicular stomatitis, Swine eryspelous).
• Pigs/products access to international markets.
How can this be achieved?
• A holistic strategy packaged with biosecurity
measures targeting to prevent diseases from
within and without the farm.
Strategies to prevent occurrence and spread
within the herd
• Pigs housed, partitioned with pens having enough
space requirements.
• Separate pens/ age group.
• Floor hygiene ensured (cleanable floor or turning
bedding to minimize pathogens).
Cont’d
• Hygiene of feed and water troughs.
• Protective clothing while working(overall and boots).
• Avoid inbreeding (reduces litter size, growth, abnormalities)
• Educate self to identify sick pigs and consult vets for
complicated conditions.
• Monitor and inspect pigs for signs of sickness.
Cont’d
• Identify and isolate sick suspects.
• Separate equipment, clothing used for sick and health
pigs.
• On advice of the vet (confirmation); kill, destroy and
dispose sick pigs that will not recover to prevent
contagious disease spread within and outside farm.
Strategies to prevent disease entry
• Proper housing to confine pigs all the time, having
one entrance restricting access by intruders
(animals, birds, people).
• Perimeter fence off farm area to minimize access
by intruders (roaming animals).
Cont’d
• Foot bath with disinfectant e.g vircon, water and
soap to wash hands.
• Use on farm protective clothing.
Cont’d
• Monitor feed sources; avoid swill, ensure crop
residues are safe. Credibility of commercial feeds and
their storage.
• Avoid sharing boar (bringing in or lending out).
• Keep record of visitors, vehicles to farm.
• Post signs e.g “Enter only when authorized”
Cont’d
• Practice all in all out policy to minimize introduction of
disease.
• Limit frequency of introducing new pigs.
• When stocking; obtain herd health history of farm pigs,
check treatment records. Seek help of a vet specialist.
• Quarantine new or returning pigs in separate unit, use
separate equipment, laborer or work there last.
Cont’d
• Have your own basic medical kit.
• Properly store drugs.
• consult vets on drug use to avoid wrong
administration injuring the pig and drug residues,
under dosing leading to drug resistence.
Conclusion
• What have I learnt today?
• What does it mean to me as a pig farmer?
• How can I apply it to change my present
pig farm situation?
Thank you for listening
God bless you in Jesus name
(Prov 27.23, Deut 12.17 3John 2)