a great international cookery book p1
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a cookery bookTRANSCRIPT
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A GREAT INTERNATIONAL A GREAT INTERNATIONAL COOKERY BOOKCOOKERY BOOKINSPIRED BY TURGUT ZAIM’S MASTERPIECES
PREPARED BY SCHOOLS INVOLVED IN eTwinning Project „ART. CONNECTS US”
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Slovak traditional Slovak traditional mealsmealsPrimary school of Vilam ZaborskyVrableSlovakia
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Dumplings with Liptower Dumplings with Liptower cheese cheese This food is typical only for
Slovakia. It isn´t cooked in any other country.Tradition of dumplings is connected with untraditional life of Slovak people and tradition of sheep breeding and products made of sheep milk particularly liptower cheese.
A glass of milk or boiled sheep whey( žinčica ) is good with dumplings with Liptower cheese.
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Ingredients : 400g of flour , salt, 1 egg, water 250-300g of liptower cheese 60-80g of bacon chives or dill Instructions: Wash potatoes. Peel potatoes. Grate them Add flour and water. Mix thick mixture Put into the bowl and wait for 20 minutes. Throw small dumplings into boiled salted water They have to boil twice Pick them up and wash with cold water. Cover with fat from fried bacon and liptower
cheese Cover with small pieces of fried bacon.
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Stuffed cakes ( Buchty)Stuffed cakes ( Buchty) Ingredients: 600 g of boiled mashed potatoes, A bit of salt 30 g of butter, 200 g of whole flour 1 egg , 80 g of butter for pouring 120 g of fine breadcrumbs, 40 g of butter for frying of bread
crumbs 120 g of powdered sugar 500 g of plums
Instructions: Mash boiled potatoes, add flour, salt, butter and egg, mix very good, Spread dough on the board , cut small squares, put a plam in each square, make a small ball, pour water into a pan, salt it and boil it , put balls into the water, boil for 5 minutes,
take out and put into a bowl, pour with drawn butter, fry the breadcrumbs, cover the balls with fried breadcrumbs and powdered
sugar.
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Round cake with sheep Round cake with sheep cheese - Pagáče cheese - Pagáče
Ingredients: 250 g of flour 180 g of fat 180 g of sheep cheese , Salt 1 yolk, White of egg Conditioner dough, Salt and cumin for sprinkle Instructions: Put flour into a bowl , add fat, sheep cheese,
salt, yolk and a bit of conditioner dough, mix it very good, spread on the board – it can
be 1cm thick, cut round cakes , cover with egg white, salt,
cumin bake until they are pink . We can add a grated cheese instead of sheep
cheese.
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Christmas menuChristmas menu Lentil
soup
Fred fishPotato salad
Honey-cake
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Doughnut - Šišky Doughnut - Šišky Ingredients: 750 g of flour, A bit of salt 25 g of yeast, 4 – 4,5 g of milk 5 yolks, Vanilla sugar 40 g of drawn butter, 2 spoons of rum 30 g of powdered sugar, Oil for frying
Instructions: Make semiliquid yeast – put a bit of milk, half of sugar and so much flour to
make semiliquid yeast, keep in warm place to rise, warm the flour, put it into a bowl, add leavened yeast, yolks mixed with a half of milk, vanilla sugar, salt, rum, the rest of sugar and drawn butter, mix it with wooden spoon and add slowly so much warm milk to make good
soft dough, cover with table-napkin and keep in a warm place for 25-30 minutes, spread the dough on the board – it can be 1,5 cm thick, cut the rounds, keep in warm place to rise, fry in the hot oil on both sides, put on the plate,
sprinkle with vanilla sugar. You can serve it with jam.
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Easter menuEaster menuSmoked ham – Údená šunka
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POLISH TRADITIONAL POLISH TRADITIONAL DISHESDISHES
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By WandaPriamry School No 5,Bielsk Podlaski, Poland
Polish PancakesPolish Pancakes
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RecipeRecipe
Ingredients:• 150 g flour• 2 eggs• 250ml milk• Pinch of salt• Mineral water or plain water• Butter of oil for frying• Some icing sugar or cream
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Put the eggs into the bowl and pour the milk.
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Add some flour.
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Mix untill smooth.Mix untill smooth.
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Heat a lightly oiled frying pan Heat a lightly oiled frying pan over medium high heat. Pour over medium high heat. Pour
some mixture on the pan. Fry on some mixture on the pan. Fry on both sides.both sides.
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Serve with jam or cottage cheese.
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Optionally you can put some icing sugar or cream on you
pancakes.
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BON APPETIT!!!
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PPotato otato PPancakesancakes
Polish Traditional Dish
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IIngredientsngredients:: about 1 kilo potatoes, 3 spoons flour, 1 egg, salt and pepper, oil for frying
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1.1. Peel and wash the Peel and wash the potatoes. Then grate them. potatoes. Then grate them.
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2.2. Add one egg, three spoon of Add one egg, three spoon of flour into the grated potatoes. Do flour into the grated potatoes. Do not forget to add some salt and not forget to add some salt and pepper. pepper.
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3.3. Mix everything Mix everything together.together.
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4.4. Preheat the frying pan and Preheat the frying pan and pour the oil.pour the oil.
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5.5. Put a spoon of mixture on Put a spoon of mixture on the pan.the pan.
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6.6. Fry on one side and then Fry on one side and then on another until they are on another until they are golden brown.golden brown.
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7 Put 7 Put them them on a plate.on a plate.
You can also serve them with some cream.
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ENJOY!ENJOY!
By Paulina at Primary School No 5,Bielsk Podlaski,Poland
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ICELANDIC ICELANDIC TRADITIONAL DISHESTRADITIONAL DISHES
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Chocolate datesChocolate datesPrepared at Grunnskóli Bolungarvíkur School
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Ingredience:Ingredience:
360 g dates240 g butter 120 g brown sugar3 cups rice crispies300 g dark chocolate
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Method:Method:- chop the dates
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dissolve the butter and sugartogether in a pot with the dates, stirring constantly
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add the rice crispies
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put everything into an aluminum moldsmooth and cool
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dissolve 300 g of chocolate over hot- water bath
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pour chocolate over rice crispies put into the refrigerator and allow to set
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cut into 2,5 * 2,5 cm squares
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You should take chocolate dates from the refrigerator well before it is to be eaten.
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Enjoy deliciousEnjoy deliciousChocolate datesChocolate dates ! !
Prepared by pupils at
Grunnskóli Bolungarvíkur,Iceland
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TRADITIONAL TRADITIONAL SPANISH DISHESSPANISH DISHES
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SPANISH TORTILLASPANISH TORTILLA((OMELETTEOMELETTE))
Ingredients:
5 potatoes4 eggs1 onionOlive oilsalt
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Peel the potatoes and cut them very thin as shown in the picture.
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Cut the onion as shown in the picture
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Put a lot of oil in the fryingpan to cook the potatoes and the onion. Move from time to time so it won´t stick. When it is cooked take the potatoes out of the oil and put them in a bowl.
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Stir the four eggs and add them to the cooked potatoes and onion. Stir everything together in the bowl. Add salt as you wish.
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Take out all the oil of the fryingpan leaving only a little bit. Pour all into the fryingpan and put it on top of medium fire for about 5 or 6 minutes. Turn the omelette with a lid or a flat dish…. (be careful!)
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Leave the omelette for other 5 minutes more or less. Now the omelette is ready to be eaten. Bon appetit!
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Some people Some people like it not very like it not very well done, just well done, just leave it less leave it less time.time.
You can also serve it in small dices.
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TURKISH TURKISH TRADITIONAL DISHESTRADITIONAL DISHES
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ZEBRA ZEBRA CAKECAKE
BİNBAŞI NECATİ BEY İLKOKULU İSTANBUL/TURKEY
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Ingredients:• 400 g flour• 3 eggs• 1 glass milk• 1 glass oil• 1 glass sugar• 40 gr cocao• 10 gr vanilin • 10 gr baking
powder
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MMixix 3 eggs with sugar.3 eggs with sugar.
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Add oil and milkAdd oil and milk
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Add vanilla and baking Add vanilla and baking powderpowder and flour. and flour.
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Add the cacaoAdd the cacao..
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……addadd1tablespoon cocoa 1tablespoon cocoa and and mix..mix..
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And 1 tablespoon And 1 tablespoon of of simple simple and and mix…mix…
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OOur ur ZZebra ebra CCake is ake is readyready.!.!
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Yummy Yummmy Yummy Yummmy
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You need someYou need some tomato tomatoeses and and cucumbers.cucumbers.
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WWash ash the vegetables.the vegetables.
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CCut ut cucumberscucumbers and and tomatoestomatoes..
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PPut ut a bit of a bit of saltsalt,, lemon lemon and and oiloil..
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Our salad is readyEnjoy the meal!
By Yusuf Kerem Pala
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Indgredients:
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Melt 125 g butter
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Break the eggs into a bowl.
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And mix them.
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Add a cup of sugar.
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Add a glass of milk…
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A little salt
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And add the butter.
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Add some powder…
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And someVanilla powder…
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Add the flour and finally…
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Mix everything together.
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Pour some whipping cream into the bowl.
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…and flutter. Put it in the freezer to cool.
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Oil the toasters.
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Pour the mixture on the ladle …
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Hııımmm…it smells yummy
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Now, it is time for someting delicious…!
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…and…
İce cream,creamy frutful waffle is ready now.
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PREPARED BY
Deniz Işıl DEMİR
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HHot ot PPuff uff PPastryastry
Ingredients:puff pastriesegg yolksausage
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We put frozen puff pastry on We put frozen puff pastry on the table for meltingthe table for melting..
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We divide the sausagesWe divide the sausages into into fourfour pieces. pieces.
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We divide the puff pastryWe divide the puff pastry..
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We wrap sausages inWe wrap sausages intoto puff puff pastrypastry.. RRolls are ready to olls are ready to makemake..
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We We put themput them on greased on greased paperpaper on on a baking traya baking tray..
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WWe put e put them all onthem all on the the traytray..
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We flapWe flap an an egg yolk egg yolk..
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WeWe put some put some egg yolkegg yolk on on each roll.each roll.
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Put the rolls into the ovenPut the rolls into the oven ((hundred degreeshundred degrees)) until until they they are are browbrownish.nish.
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AndAnd a a big big moment!!!moment!!!
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IImage the flavormage the flavor!! It’It’s great. s great. BBon appetiteon appetite
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BY EMRE YILDIRIMISTANBUL/TURKEY
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EGG RECIPE
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Ingredients:
1_ AN EGG2_ A LİTTLE SALT 3_ A LİTTLE BUTTER4_ A PAN5_ A BOWL
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PUT AN EGG INTO THE BOWL.
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PUT SOME BUTTER ON A PAN
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FRY THE EGG. PUT SOME SALT.
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AND READY!
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FİNAL AND LARGE FINALYUMMY YUMMMY
Some cakes after the egg are also nice
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At first melt the margarin.
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Add the flour.
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Mix them together.
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Adding some sugar.
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Pour a little bit of milk.
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Add some vanilla.
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Let the inner gum in.
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It needs to be cooled.
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Ok,let’s put walnuts or cinnamon.
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Chicken Breast is Ready
Bon Appetite!
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THE ENDTHE END