western cookery
TRANSCRIPT
ABOUT RICERice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different color, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colours.
panicle
• Rice is a kharif crop(Kharif crop, refers to the planting, cultivation and harvesting of any domesticated plant sown in the rainy (monsoon)season.
• Rice plant are annual grasses that attain a height of about 2-4 feet.
A mature rice plant consists of :- PANICLE TILLERS STEM LEAVES ROOTS
Wehani® Rice
This long-grain honey-red rice was
naturally-bred and developed from an
Indian Basmati-type seed. Like other
aromatic rice’s, it has a distinctive nutty
fragrance when cooked.
Sweet Brown RiceSweet rice is short and plump with a chalky white, opaque kernel. When
cooked, sweet rice loses its shape and is very sticky.
Short Grain Brown RiceShort grain rice has a short, plump, almost round kernel. Cooked grains
are soft and cling together.
Medium Grain Brown RiceMedium grain rice has a
shorter, wider kernel (two to three times longer than its width) than long grain rice.
Cooked grains are more moist and tender, and have a
greater tendency to cling together than long grain.
Chinese Black RiceColusari Red Rice
Grown in the Sacramento Valley
of the U.S., Colusari Red Rice
originated in a seed bank in
Maryland. When cooked, it adds
an upscale burgundy color to the
plate.Colusari Red Rice
Grown in the Sacramento
Valley of the U.S., Colusari Red
Rice originated in a seed bank
in Maryland. When cooked, it
adds an upscale burgundy
color to the plate.
Himalayan Red Rice
Also imported from India, this
long-grain rice has a reddish bran
layer and a nutty, complex
flavour that adds visual and taste
delight to any dish.
Brown Basmati Rice
India is well known for its
fragrant Basmati rice,
another aromatic long-
grain rice with a distinct
"popcorn" aroma.
Purple Thai Rice
Slightly sweeter than some other rice’s,
Purple Thai rice was traditionally used in
dessert recipes, but is now turning up in
savoury dishes too. Add other ingredients at
the last minute, unless you want them to
take on the distinctive reddish-blue hue of
this rice!
Spread out rice
Add water to the rice to submerge it.
Transfer the rice into a bowl.
Stir the rice with a fork, spoon,
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TIPSDrain the water.
Repeat washing in this
manner until the water
is clear,
Flovoure Rice Happened when
you adding something into the
“Original Rice”
You may used the simple seasoning
like “SALT” “SUGAR”“PEPPER”
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on Arahan :1.Anda dikehendaki membentuk 4 kumpulan2. Pilih Resepi Nasi berperisa anda mengunakan Buku Rujukan yang disediakan3.Bincangkan jenis peralatan yang bersesuaian untuk digunakaPakai semasa aktiviti yang digunakan nanti