a fresh look at produce
DESCRIPTION
Guide and knowledge on Sysco produceTRANSCRIPT
Sysco produce
A
Look AtFresh
Sysco Brand Produce Delivers Peace Of MindAs a leading supplier of fresh produce in North America, Sysco takes food quality, safety and security very seriously. Sysco’s dedicated Quality Assurance Team is comprised of five representatives in Salinas, California, and one in Pompano Beach, Florida, with an additional nineteen regional field specialists across the country. Together, this team has developed a verification process to ensure the safety and integrity of Sysco brand products from field to fork.
Sysco’s Quality Assurance Team believes “we can’t expect if we don’t inspect”. To that end, procedures have been established for on-site inspections of field, processing and cooling facilities, ensuring compliance with Sysco’s stringent quality specifications. Additionally, Q.A. performs verification of annual independent audit results of food safety and security programs for all produce supplier partners.
Asparagus to
Zucchini
www.Syscohamptonroads.com See your Sysco Marketing Associate for a complete list of produce items that are available through Sysco
Handling Fresh Produce
Proper handling of all fruits and vegetables from the moment a shipment arrives is key to ensuring quality offerings for your customers. Rough or excessive handling can damage even the heartiest fruits and vegetables. When moving shipping containers, do not drop them on the floor. Try to keep all handling to a minimum. Even a minor bruise on a produce item can trigger spoiling, and soon its fresh flavor and eye appeal is lost.
Storing Fresh Produce
Once a shipment of fresh produce is received and inspected to your satisfaction, it should be stored immediately. Remember, fresh fruits and vegetables are living, breathing organisms and should not be left out for long periods of time.
Exposure to extreme heat may dry out and damage produce, while exposure to extreme cold may actually freeze items or alter their ripening process. Therefore, to ensure quality fruits and vegetables for your customers, it is vital to get each item into its ideal storage environment as soon as possible after receipt.
FRONT
BACK
MIDDLE
Temperature fluctuates from front to back of the cooler due to the location of the cooling unit and frequency of the door being opened. Divide the cooler into three areas
and store as noted below.
ApplesAvacadosCabbage
CantaloupesCucumbersEggplant
GarlicGreen BeansHoneydews
LemonsLimes
Melons]OrangesPapayas
PearsPeppers
PineapplesPlums
RhubarbSquash
Zucchini
ApricotsApples
ArtichokesAsparagus
Bean Sprouts*BerriesBroccoliCabbage
CauliflowerCelery
CherriesCarrotsCorn
Fresh-Cut SaladsGreens
Head LettuceHerbsKale
KiwifruitMushrooms*Leaf Lettuce
ParsnipsRadishes
Ripe NectarinesRipe Peaches
Spinach
Alfalfa Sprouts*Beets
CoconutsGrapes
Green OnionsHerbsParsley
PeasTurnips
Watercress
FRONT MIDDLE BACK
*Store as far away from light as possible, usually on a lower shelf.
Handling &
StorageApples ____________________ VH _____________ HApricots ____________________H ______________ HAsparagus _________________ VL _____________ MAvocados ___________________H ______________ HBananas ___________________M ______________ HBeans/Snap/Green __________ L ______________ MBroccoli ___________________ VL _____________ HBrussels Sprouts ___________ VL _____________ HCabbage __________________ VL _____________ HCantaloupe _________________H ______________ MCauliflower ________________ VL _____________ HCucumbers _________________ L ______________ HEndive/Escarole ____________ VL _____________ MGrapefruit _________________ VL _____________ MGreens, Leafy ______________ VL _____________ HHoneydew __________________M ______________ HKiwifruit ____________________ L ______________ HLemons ___________________ VL _____________ MLettuce/Iceberg ____________ VL _____________ HLimes _____________________ VL _____________ MMangoes ___________________M ______________ HMushrooms _______________ VL _____________ MNectarines _________________H ______________ HOranges ___________________ VL _____________ MPapayas ____________________H ______________ HPeaches ____________________H ______________ HPears ______________________H ______________ HPeas ______________________ VL _____________ MPlums/Prunes _______________M ______________ HSpinach ___________________ VL _____________ HTomatoes ________________VL-M ____________ H
Ethylene Sensitivity Chart Ethylene
Production
Sensitive
To Ethylene
VL= Very Low L=Low M=Moderate
H=High VH=Very High
Produce
Ethylene GasEthylene is one of the most active plant hormones known. Often called “ripening gas”, this chemical is produced naturally by ripening fruits and can be artificially introduced into the atmosphere to speed ripening. It is often used, for example, to ripen bananas and tomatoes. By placing peaches in a closed bag, you’re taking advantage of the fruit’s natural ethylene to speed softening.
While ethylene is great for ripening some fruits, the gas can cause premature decay among other fruits and vegetables that are sensitive to it. To avoid deterioration of sensitive commodities, you should avoid holding them in the same storage room or refrigerator compartment with products that emit a great deal of gas. Diseased or injured fruits generate substantially increased levels of ethylene, so remove injured produce right away. If you have only one cooler, keep lids on storage boxes, store sensitive commodities as far away as possible from gas producers, and rotate product properly. If your inventory turns quickly, ethylene should not present problems.
OUTSIDE COOLER STORAGE
BananasOnionsPotatoes
Tomatoes
www.Syscohamptonroads.com See your Sysco Marketing Associate for a complete list of produce items that are available through Sysco.
40
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50º
30
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32º
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Oct
Nov
Dec
A
pple
s
Apr
icot
s
Arti
chok
es
Asp
arag
us
Aru
gula
Bea
ns (s
nap)
Bee
ts
Bla
ckbe
rrie
s
Blu
eber
ries
Bro
ccol
i
Bru
ssel
s Sp
rout
s
Dat
es
Car
rots
Cau
liflo
wer
Cel
ery
Che
rrie
s
Coc
onut
s
Cor
n
Eggp
lant
Endi
ve
Esca
role
Avo
cado
s (ri
pe)
Can
talo
upe
Cra
nber
ries
Cuc
umbe
rs
Cab
bage
Jun
Jul
Aug
Mar
Apr
May
Mar
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Jul
Aug
Sep
Jan
Feb
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Apr
May
O
ct N
ov D
ec
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Feb
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Dec
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p O
ct N
ov D
ec
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Feb
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Sep
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Dec
Mar
Apr
May
Jun
Jul
Aug
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Oct
Nov
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Peak
Sea
son
Stor
age
Tem
p.º
ºº
ºº
ºº
ºº
ºº
ºº
40
41
42
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45
46
47
48
49
50º
30
31
32º
33
34
35
36
37
38
39
Jun
Jul
Aug
Sep
Oct
Gra
pes
Gre
ens
(Col
lard
, Kal
e)
Kiw
ifrui
t
Leek
s
Lettu
ce (h
ead)
Lim
es
Man
darin
s
Mel
ons
(ripe
)
Mus
hroo
ms
Nec
tarin
es (r
ipe)
Nut
s
Ras
pber
ries
Ora
nges
(Flo
rida)
Ora
nges
(Cal
iforn
ia)
Peac
hes
Pear
s
Pepp
ers
Pine
appl
es
Rhu
barb
Rom
aine
Rut
abag
as
Lem
ons
Oni
ons
(gre
en)
Plum
s
Rad
ishe
s
Okr
a
Jan
Feb
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Jul
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Dec
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Oct
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Dec
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Dec
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Feb
Mar
O
ct N
ov D
ec
Peak
Sea
son
Stor
age
Tem
p.º
ºº
ºº
ºº
ºº
ºº
ºº
*Ariz
ona
& C
alifo
rnia
*
*Tex
as &
Flo
rida
**
*Aco
rn, B
utte
rnut
, Hub
bard
, Spa
ghet
ti &
Tur
ban
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50º
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32º
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39
Jan
Feb
Aug
Sep
Oct
Nov
Dec
Pota
toes
Squa
sh**
* (w
inte
r)
Swee
t Pot
atoe
s
Pear
s (u
n-rip
ened
)Ja
n F
eb M
ar A
pr M
ay J
un J
ul A
ug S
ep O
ct N
ov D
ec
Jan
Feb
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Aug
Sep
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Dec
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Feb
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Dec
Jan
O
ct N
ov D
ec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Spro
uts
Squa
sh*
(sum
mer
)
Stra
wbe
rrie
s
Turn
ips
Wat
erm
elon
Apr
May
Jun
Jul
Aug
Sep
Mar
Apr
May
Jun
Jul
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Sep
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Sep
Peak
Sea
son
Stor
age
Tem
p.60
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º 50
º 5
1 5
2 5
3 5
4 5
5 5
6 5
7 5
8 5
9
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Ban
anas
(to
ripen
)
Gar
lic
Gra
pefru
it**
Man
goes
(un-
ripen
ed)
Mel
ons
(un-
ripen
ed)
Gra
pefru
it*
Jan
Feb
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Apr
May
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Jul
Aug
Sep
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Dec
Jan
Feb
Mar
Apr
May
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Apr
O
ct N
ov D
ec
May
Jun
Jul
Aug
Sep
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Oni
ons
Papa
yas
(ripe
)
Peac
hes
(un-
ripen
ed)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
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Dec
Apr
May
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Jan
Feb
Mar
Apr
May
Jun
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Aug
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Nov
Dec
Peak
Sea
son
Stor
age
Tem
p.
Tom
atoe
s
Pine
appl
e (u
n-rip
ened
)
Avo
cado
s (u
n-rip
ened
)
*Cro
okne
ck, S
callo
p, S
traig
htne
ck, Z
ucch
ini 50
º-70
º St
orag
e Te
mpe
ratu
re C
hart
ºº
ºº
ºº
ºº
ºº
ºº
º
ºº
ºº
ºº
ºº
ºº
ºº
ºº
ºº
ºº
º
The answer depends on who you ask. While every self-respecting botanist will tell you that the tomato - which is fleshy, originates from a flower and carries seeds - is a fruit, the legal system begs to differ. Faced with the challenge of classifying the tomato as either fruit or vegetable in a dispute over import taxes, the 1893 Supreme Court ruled that the tomato, more
likely to appear in salads than desserts, was a vegetable. That ruling still stands today.
Sysco brand tomatoes are harvested by hand. They are then delivered to the repacking facility, and, if necessary, ripened to complete maturity. Once ready for packing, the
tomatoes are sorted for size and quality and then carefully graded using a high-intensity optic sorter. To avoid bruising, the tomatoes are hand-packed in special boxes.
HAND-PACKED TOMATOES1391325 1/10 LB SYS IMP TOMATO 1 LAYER 6X61008648 1/40 CT SYS IMP TOMATO 2 LAYER FRESH 4X57837453 1/10LB PACKER TOMATO ASSORTED HEIRLOOM FRH1763432 1/25 LB SYS IMP TOMATO BULK 5X6 FRESH1763440 1/25 LB SYS IMP TOMATO BULK 6X6 FRESH1763457 1/25 LB SYS IMP TOMATO BULK 6X7 FRESH8825192 10/10.5OZ PACKER TOMATO CHERRY MIX HEIRLOOM2203024 12/1 PT SYS IMP TOMATO CHERRY FRESH5304120 1/15LB PACKER TOMATO FRESH VINTAGE RIPE1292275 1/25 LB PACKER TOMATO ROMA FRESH6877567 1/25 LB PACKER TOMATO VINE RIPE LOCAL FRSH
Tomato
Fruit OrVegetable
See your Sysco Marketing Associate for a complete list of produce items that are available through Sysco.
Sysco Imperial russet potatoes are grown in the volcanic soil of Idaho, where the climate consists of warm days and cool nights. Coupled with the highest quality seeds and fresh mountain water, these ideal conditions ensure maximum size and quality. Averaging 21% solids content, Idaho® russet potatoes have a fluffy texture, full, firm appearance, and real potato flavor.
Sysco IMPERIAL
IDAHO®
POTATOES1008499 1/50 ct.1008432 1/60 ct.1008507 1/70 ct.1008465 1/90 ct.
1008473 1/100 ct.1008481 1/120 ct.3983194 50#/6 OZ3982972 50#/10 OZ
All Sysco Imperial jumbo onions are sorted for size to ensure consistency in the finished presentation. They are packed in a stapleless carton, providing ease of movement through-out the distribution chain, while adding a barrier to further protect the onions from damage.
Sysco IMPERIAL
JUMBO YELLOW ONIONS1094721 1/50 lb.
Sysco IMPERIAL
JUMBO RED ONIONS1094663 1/25 lb.
Natures Hidden
Treasure... Mushrooms
Mushrooms’ incredible versatility makes them a welcome element in appetizers, entrees, soups and more. A quick sauté or a slow simmer draws out mushrooms’ complex flavor and smooth, toothsome texture, melding them with the aroma and essence of companion ingredients, and bringing definition and substance to any dish.
Fresh mushroom producers use state-of-the-art growing methods and handling practices to ensure high quality. A few simple steps will help preserve your supplies.
From pre-sliced to packs of mixed specialty varieties, mushrooms come in a wide array of labor-saving forms that help operators control costs. At the same time, mushrooms’ naturally
exotic image helps drive interest and sales.
• For optimum shelf life, mushrooms should arrive between 34 - 38 degrees F.
• Immediately refrigerate both bulk and pre-packaged mushrooms between 34 - 38 degrees F.
• Optimum humidity: 85 - 90 percent — also helps maintain quality and shelf life.
• Store in original containers. Do not store in non-porous plastic bags, as plastic accelerates mushroom deterioration.
• Do not store near pungent items as mushrooms may absorb strong odors.
• Do not stack heavy items on top of mushroom containers.
• Do not wash before storage.
• When ready to use, brush off any dirt with a damp cloth or soft brush. Rinse only briefly under running water and pat dry. Never soak them, as they absorb moisture. Trim the end of the stem before using.
Popular
Mushroom Varieties
Description
Flavor
Preparation
Uses
The most popular mushroom. In fact, they represent about 90 percent of mushrooms consumed in the United States.
Can be gray, pale yellow or even blue, with a velvety texture.
A larger relative of crimini. They have tan or brown caps and measure up to 6 inches in diameter
Baby portabellas, similar in appearance to whites, but have a light tan to rich brown cap and a firmer texture
They have a fairly mild taste and blend well with almost anything. Their flavor intensifies when cooked.
Oysters have a very delicate flavor.
They have a deep, meat-like texture and flavor.
They have a deeper, earthier flavor than whites.
They can be sautéed or cooked any way or enjoyed raw in salads.
Sauté with butter and onions to bring out their flavor.
They can be grilled, broiled or roasted and served as appetizers, entrees or side dishes
Sauté, broil, microwave or cook almost any way.
Try them sliced and sautéed on pizza, in pasta, quesadillas or cheeseburgers.
Try over linguine with sliced steak and red peppers, sprinkled with grated Parmesan cheese.
Their hearty taste and texture makes them a flavorful vegetarian alternative – grill and serve them as “burgers” on toasted buns.
Their hearty, full-bodied taste makes them an excellent addition to beef, wild game and vegetable dishes
White Crimini Portabella Oyster
Tan to dark brown and have broad, umbrella-shaped caps, wide open veils, tan gills, and curved stems that should be
Appear rippling and fan-shaped, without caps. They are also called “Hen of the Woods”
Tiny, buttonshaped caps and long spindly stems.
They are rich and woodsy when cooked.
Maitake have a distinctive aroma and a rich, woodsy taste.
They are mild tasting and crunchy.
Taste best when cookedSauté lightly in butter or oil.
Before using, trim roots at cluster base. Separate stems before serving.
They add a meaty flavor and texture to stir-fry, pasta, soups, entrees and sides.
For a richer taste in any recipe calling for mushrooms, use maitakes. They can be a main dish ingredient or used in side
Try them raw in salads and sandwiches. Or use them as an ingredient in soups, such as a stock made with soy sauce and
Enoki Maitake Shiitake
Description
Flavor
Preparation
Uses
Sysco Natural and Sysco Imperial value-added produce includes fully cleaned, fully washed produce of every description, with cooked and raw uses from breakfast to dinner. From mini broccoli florets to trimmed green beans and diced green bell peppers, Sysco’s convenient array of produce is appealing, delicious and highly cost-effective, reducing both labor costs and the number of unfortunate accidents that come from combining slippery vegetables and sharp knives.
Sysco value-added produce also helps to reduce waste through consistent sizing and grading, and through sophisticated packaging materials that provide a physical barrier even as they allow the oxygen and carbon dioxide exchange that’s critical to fresh appearance, texture and flavor. And Sysco’s stringent Quality Assurance Program verifies supplier compliance with food safety and security standards.
Combining excellent, enduring product quality with ease of preparation and long shelf life, Sysco value-added produce is a perfect solution to the competing challenges of consumer demand and those of the kitchen and cooler. It’s a fresh idea that stays that way!
Fresh
Vegetables With Added Value
S y s c o V a l u e - A d d e d P r o d u c e 1908318 1/24 ct.
1810910 2/5 LB SYS IMP BEAN GREEN FDSVC TRIMMED FRSH
2183465 4/3 LB PACKER BROCCOLI FLORET MINI CUT FRSH
1709989 4/5 LB PACKER CABBAGE GREEN CHOPPED FRSH
6533465 4/5 LB PACKER CABBAGE GREEN 1/8” SHRED
8467755 4/5 LB PACKER CABBAGE SHRED FINE
7748908 4/5 LB SYS IMP CABBAGE CHOP SLAW 3/8” W/CAR
9996075 4/5 LB SYS IMP CABBAGE GREEN FINE SHRD W/BAGS
8227266 4/5 LB SYS IMP CABBAGE SHRED FINE CUT SLAW
1124163 2/5 LB PACKER CARROT SHREDDED
6517767 1/5 LB SYS IMP CARROT STK ST 3/8”X4”
1750041 2/3 LB SYS NAT CAULIFLOWER FLORET MINI CUT
6710198 1/5 LB SYS IMP CELERY DICED 3/8”
2652667 1/5 LB SYS IMP CELERY STICK HAND STACK
6523880 1/5 LB SYS IMP LETTUCE SHRED 1/8”
1675529 4/5 LB SYS NAT LETTUCE SHREDDED 1/8 IN FRESH
8156291 2/5 LB PACKER MELON CANTALOUPE CHUNK FRSH
8155848 2/5 LB PACKER MELON HONEYDEW CHUNK
6751150 1/3LB PACKER MUSHROOM PORTABELLA SLI 1/2 IN
6304471 1/3 LB PACKER MUSHROOM SHIITAKE SLI FRSH
5903141 1/3 LB SYS IMP MUSHROOM WILD BUNCH BLND SLI
2590719 1/10 LB PACKER MUSHROOM SLI FRESH MED 1/4”
1817501 5/5 LB PACKER MUSHROOM SLI FRESH BLANCHED
2041879 1/10 LB PACKER MUSHROOM SLI FRESH THIN
6862593 2/5 LB SYS IMP ONION DICED 1/4”
4465779 2/10 LB PACKER ONION RED WHL PLD
6513147 2/5 LB SYS IMP ONION YELLOW RING 1/4” W/CENTR
1999358 1/20 LB PACKER ONION YELLOW WHL PLD
9384702 2/5 LB PACKER PEA SUGAR SNAP TRIMMED FRSH
1008416 1/5 LB SYS IMP PEPPER GRN DICED FRESH
4369302 2/10 LB SYS NAT POTATO SLICED FRSH 1/8”
1675925 4/2.5 LB SYS NAT SPINACH CLIPPED FRESH
8561714 2/2.5 LB PACKER TOMATO DICED FRSH
6933147 2/5.5 PACKER TOMATO SLICED FRSH
0018317 4/5 LB SYS IMP VEGETABLE MIX MIRE POIX
8205072 100/2 OZ PACKER APPLE FRESH SLI
2027498 50/2.7 OZSUNKIST PINEAPPLE SPEAR FRSH “BAG PAL”
8849796 50/4.7OZ SUNKIST ORANGE SLICES PLD WDG FRSH
1875434 100/2 OZ SUNKIST GRAPE RED GIGGLES CLEANED PC
SUPC PACK/SIZE BRAND DESCRIPTION SUPC PACK/SIZE BRAND DESCRIPTION
12
Iceberg / Shredded Carrots / Red Cabbage
Sysco NATURAL
LETTUCE SALAD MIX TOSSED FRESH1675586 4/5 lb.
Sysco NATURAL
LETTUCE GREEN LEAF WSH & TRIM7199706 2/5 LB
Sysco NATURAL
LETTUCE ROMAINE WSH & TRIMMED7199680 2/5 LB
Iceberg / Romaine / Radicchio
Sysco IMPERIAL
LETTUCE SALAD CALIFORNIA BLEND9342171 4/5 lb.
Iceberg / Red Cabbage / Romaine Lettuce /Shredded Carrots
Sysco NATURAL
LETTUCE SALAD MIX RED CABBAGE/ROMAINE/CARROTS
6664346 4/5 lb.
Sysco NATURAL
LETTUCE ROMAINE CHOPPED FRESH2189819 6/2 LB
Salad
Mixes
LETTUCE FRESH ARCADIAN HRVST 0520831 1/3 LB
Organically grown seasonal salad greens in a wide variety of leaf shapes, colors and tastes.
Sysco NATURAL
LETTUCE SPRING MIX ORGANIC2102622 2/1.5 lb.
Hand picked seasonal salad with a minimum of 8 and up to 10 different varieties of leaf items. 100% useable product.
Conventionally Grown.
Sysco CLASSIC
LETTUCE SPRING MIX CONV PILLOW3629433 1/3 lb.
Sysco fresh herbs are packed in clear plastic bags and shipped in protective boxes.Invigorate the flavor and aroma of your signature dishes with fresh herbs from Sysco.
Fresh
Herbs
1794882 1/1 LB PACKER BASIL FRESH
6230213 1/3 LB PACKER BASIL FRESH HERB
8013013 1/8 OZ PACKER BASIL FRESH
1965383 1/8 OZ PACKER CHIVE FRESH
1008689 1/30 CT PACKER CILANTRO BUNCH FRESH
2219095 4/1 LB SYS NAT CILANTRO CLEAN WASH FRESH HERB
1974518 1/8 OZ PACKER CILANTRO FRESH
5408206 1/8 OZ PACKER DILL BABY FRSH HERB
2351047 1/12 CT PACKER FENNEL ANISE FRESH
4403705 1/2 LB PACKER LEMON GRASS FRSH HERB
1972793 1/8 OZ PACKER MINT FRESH
1974294 1/8 OZ PACKER OREGANO FRESH
1908342 1/6 CT SYS IMP PARSLEY BUNCH FDSVC
2219111 4/1 LB SYS NAT PARSLEY CLN/WASH FRESH HERB
3880044 1/12 CT SYS IMP PARSLEY ITALIAN BUNCH FRSH
0815167 1/8 OZ PACKER PARSLEY ITALIAN
1974302 1/8 OZ PACKER ROSEMARY FRESH
1965391 1/8 OZ PACKER SAGE FRESH
1974500 1/8 OZ PACKER TARRAGON FRESH
1972777 1/8 OZ PACKER THYME FRESH
SUPC PACK/SIZE BRAND DESCRIPTION
Stocked Speciality
Produce4333845 1/4 LB PACKER ARUGULA BABY FRESH
6297594 48/1.5 OZ CASASOL AVOCADO HASS FRSH HALVES
3629946 2/5 LB SYS IMP BEAN GREEN BLND WAX W/CAR FRSH
1810910 2/5 LB SYS IMP BEAN GREEN FDSVC TRIMMED FRSH
1706142 1/5 LB PACKER BEAN HARICOT VERT FRESH
8647349 3/2LB PACKER BROCCOLINI FRESH
0426585 1/5 LB PACKER CARROT BABY TRI-COLOR FRSH
6545412 1/5LB PACKER CARROT BABY PLD 1” TOP
7980071 1/25 LB PACKER CARROT FRESH TRI-COLORED
8310807 1/100CT PACKER FLOWER EDIBLE ORCHID
1008770 1/5 LB PACKER GINGER ROOT FRESH
6564728 1/8 OZ PACKER GREEN MICRO
9420530 4/2 LB CASASOL GUACAMOLE FRESH 100%
1101146 1/5# PACKER JICAMA ROOT FRESH
1505361 1/12 CT PACKER LETTUCE BIBB HYDRO FRESH
6142511 1/20CT PACKER LETTUCE ICEBERG BABY
4665790 1/48 CT PACKER LETTUCE ROMAINE PET HEARTS
0525527 1/5# PACKER ONION FRESH CIPPOLINI PLD
2297265 1/20 LB PACKER PARSNIP FRESH
1008382 2/5 LB SYS IMP PEA SNOW TRIMMED FRSH
1008788 1/10# PACKER PEPPER ANAHEIM FRESH
7655103 1/40 LB PACKER PLANTAIN FRESH
1388123 1/20 LB PACKER POTATO YELLOW FINGERLING FRESH
1675925 4/2.5 LB SYS NAT SPINACH CLIPPED FRESH
8151904 1/24 CT PACKER SUGAR CANE SWIZZLE STK
7994197 1/15 LB PACKER TOMATO FRESH RIPE GREEN HOUSE
1039296 1/25LB PACKER TURNIP FRESH
7373442 1/5 LB PACKER FIG DRIED
0032524 1/10 LB PACKER POTATO MIX MARBLE
9885104 1/20 LB PACKER POTATO MIX MINI RED/YEL/PURP
1858224 1/50 LB PACKER POTATO RED CREAMER FRESH
3891520 1/5 LB SYS IMP SALSA MANGO FRSH
6484018 1/5 LB PACKER SALSA FRESH
7642432 1/2.2LB PACKER SPICE WASABI PWDR
1627983 12/4 OZ PACKER SPROUT CLOVER
1222223 1/10 LB PACKER CORN BABY YELLOW
SUPC PACK/SIZE BRAND DESCRIPTION
www.syscohamptonroads.com
John Vena Speciality
ProduceWhat We DoJohn Vena, Inc. is a family owned and operated produce business located in the Philadelphia Regional Produce Market, a regional trade center for produce from all over the country and all over the world. Specializing in high end specialty produce, they provide everything from Asian Pears to Golden Gooseberries to Yucca. Hard to find baby vegetables, tropical fruits and a variety of dried items are all available from this resource through Sysco Hampton Roads. Your Marketing Associate will be glad to provide you with a weekly list of seasonally available items. With two days lead time, any of these exotic items can be delivered to your door with your regular Sysco order. Our mission is to offer the broadest selection possible of the highest quality items available. Check out some of the great items that are available:
See your SYSCO Marketing Associate for a complete list of John Vena items that are available through SYSCO.
StarFruit
Lychee
Passion Fruit
Persimmon
Gooseberriies
Pomegranate
Medjool Dates
Watermelon Radish
Tardive
Castlefranco
Black Garlic
Mini Roses
Buzz Buttons
Baby Corn
Romanesco
Kumquat
Squash Blossoms
Mixed Cauliflower
Cactus Paddle
Micro Arugula
Micro Bulls Blood
Micro Wasabi
Mix Artisan Lettuce
Mini Brussel Sprout
Candy Stripe Beet
Chayote Squash
John Vena Speciality
Produce
See your SYSCO Marketing Associate for a complete list of produce items that are available through SYSCO.
www.syscohamptonroads.com
Fresh
Fruit