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1/4/2016 Cabarrus County3:07:02 pm Recipe by Group - Detail
Page 1 of 175
Group: 2015-2016 RECIPES
16-Apple SlicesR-2652
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 57.000 0.00 0.00
16-Apple Slices, Raw, Individually Wrapped
0.000
0.000
1.000
0.000
20.000
0.000
78.000
1.000
19.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901478
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
0.000
0.000
253.333
0.000 gmSugars gm6.000 Trans. Fat
30.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
253.333
13.33330.000
0.000
0.000
1.000
0.000
20.000
0.000
78.000
1.000
19.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm6.000
16-Apple Strudel Stick, WGR-2618
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 65.000 0.00 0.00
16-Strudel Stick, Apple, Whole Grain
0.000
280.000
2.000
1.080
0.000
0.000
0.000
5.000
36.000
6.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901360
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
6.429
25.714
68.571
0.000 gmSugars gm11.000 Trans. Fat
210.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.714
6.429
68.571
9.524210.000
0.000
280.000
2.000
1.080
0.000
0.000
0.000
5.000
36.000
6.000
1.500
Sugars Trans. Fat 0.000 gmgm11.000
16-Apple, Raw, WholeR-2650
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 123.380 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 2 of 175
16-Apple, Raw, with Skin
0.000
1.234
2.961
0.148
7.403
66.624
5.675
0.321
17.038
0.210
0.037
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901473
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.001
0.519
2.946
106.229
0.000 gmSugars gm12.831 Trans. Fat
64.156
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.946
0.519
106.229
2.00164.156
0.000
1.234
2.961
0.148
7.403
66.624
5.675
0.321
17.038
0.210
0.037
Sugars Trans. Fat 0.000 gmgm12.831
16-ApplesauceR-2679
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 134.720 0.00 0.00
16-Applesauce, Commodity, Unsweetened, Canned
0.000
2.208
1.104
*N/A*
*N/A*
*N/A*
*N/A*
0.000
15.459
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901489
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
109.802
0.000 gmSugars gm12.147 Trans. Fat
56.316
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
109.802
0.00056.316
0.000
2.208
1.104
*
*
*
*
0.000
15.459
0.000
0.000
Sugars Trans. Fat 0.000 gmgm12.147
16-Applesauce, 1/4 cupR-2902
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 67.360 0.00 0.00
16-Applesauce, Commodity, Unsweetened, Canned
0.000
1.104
0.552
*N/A*
*N/A*
*N/A*
*N/A*
0.000
7.730
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901489
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
109.809
0.000 gmSugars gm6.073 Trans. Fat
28.158
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 3 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
109.809
0.00028.158
0.000
1.104
0.552
*
*
*
*
0.000
7.730
0.000
0.000
Sugars Trans. Fat 0.000 gmgm6.073
16-Applesauce, StrawberryR-2822
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 127.570 0.00 0.00
16-Applesauce, Strawberry, Cups
0.000
15.000
2.000
0.000
0.000
0.000
59.999
0.000
22.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901385
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
97.780
0.000 gmSugars gm19.000 Trans. Fat
89.998
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
97.780
0.00089.998
0.000
15.000
2.000
0.000
0.000
0.000
59.999
0.000
22.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm19.000
16-Au Gratin PotatoesR-2774
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 139.830 0.00 0.00
16-Margarine, Solid
0.000
21.214
0.000
0.000
0.000
96.426
0.000
0.000
0.000
2.121
0.964
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901492
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
44.988
98.984
0.000
0.000 gmSugars gm0.000 Trans. Fat
19.285
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 4 of 175
16-Potatoes, Au Gratin
0.259
475.869
1.389
0.222
27.875
6.051
5.681
1.854
18.286
1.086
0.281
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901517
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.209
2.800
10.820
80.970
0.392 gmSugars gm1.529 Trans. Fat
90.335
16-Water, Tap, Municpal
0.000
3.383
0.000
0.000
3.383
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 Cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.330
10.222
66.725
6.765109.620
0.259
500.466
1.389
0.222
31.258
102.477
5.681
1.854
18.286
3.207
1.245
Sugars Trans. Fat 0.392 gmgm1.529
16-Baby Carrots, 2 eachR-2998
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 148.000 0.00 0.00
16-Baby Carrots, 2.6 OZ
0.000
110.000
4.000
0.000
0.000
10000.000
12.000
2.000
14.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901554
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
0.000
0.000
93.333
0.000 gmSugars gm10.000 Trans. Fat
60.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 packs )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
93.333
13.33360.000
0.000
110.000
4.000
0.000
0.000
10000.000
12.000
2.000
14.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm10.000
16-Baby Carrots, Individual BagR-2715
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 74.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 5 of 175
16-Baby Carrots, 2.6 OZ
0.000
55.000
2.000
0.000
0.000
5000.000
6.000
1.000
7.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901554
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
0.000
0.000
93.333
0.000 gmSugars gm5.000 Trans. Fat
30.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
93.333
13.33330.000
0.000
55.000
2.000
0.000
0.000
5000.000
6.000
1.000
7.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm5.000
16-Bagel-ful, WGR-2626
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 71.000 0.00 0.00
16-Bagel-fuls
5.000
180.000
3.000
1.800
20.000
100.000
2.400
6.000
32.000
3.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901351
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
7.500
15.000
71.111
0.000 gmSugars gm6.000 Trans. Fat
180.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.000
7.500
71.111
13.333180.000
5.000
180.000
3.000
1.800
20.000
100.000
2.400
6.000
32.000
3.000
1.500
Sugars Trans. Fat 0.000 gmgm6.000
16-Baked ApplesR-3012
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 156.150 0.00 0.00
16-Apples, Sliced, Canned
0.000
5.000
2.000
0.360
10.000
100.000
3.000
0.000
17.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901541
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
113.333
0.000 gmSugars gm15.000 Trans. Fat
60.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 6 of 175
16-Spice, Cinnamon, Ground
0.000
0.000
0.120
0.043
2.400
0.000
0.000
0.000
0.240
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901526
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
133.333
0.000 gmSugars gm0.000 Trans. Fat
0.720
16-Sugar, Brown
0.000
0.000
0.000
0.000
5.103
0.000
0.000
0.000
5.103
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901539
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.668
0.000 gmSugars gm5.103 Trans. Fat
19.136
16-Sugar, Granulated
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
5.103
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901472
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.668
0.000 gmSugars gm5.103 Trans. Fat
19.136
16-Margarine, Solid
0.000
44.549
0.000
0.000
0.000
202.496
0.000
0.000
0.000
4.455
2.025
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901492
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
45.001
99.002
0.000
0.000 gmSugars gm0.000 Trans. Fat
40.499
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.744
13.065
78.703
0.000139.491
0.000
49.549
2.120
0.403
17.503
302.496
3.000
0.000
27.446
4.455
2.025
Sugars Trans. Fat 0.000 gmgm25.206
16-Baked Apples, 1/4 CupR-3013
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 78.070 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 7 of 175
16-Apples, Sliced, Canned
0.000
2.500
1.000
0.180
5.000
50.000
1.500
0.000
8.500
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901541
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
113.333
0.000 gmSugars gm7.500 Trans. Fat
30.000
16-Spice, Cinnamon, Ground
0.000
0.000
0.060
0.022
1.200
0.000
0.000
0.000
0.120
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901526
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
133.333
0.000 gmSugars gm0.000 Trans. Fat
0.360
16-Sugar, Brown
0.000
0.000
0.000
0.000
2.551
0.000
0.000
0.000
2.551
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901539
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.647
0.000 gmSugars gm2.551 Trans. Fat
9.568
16-Sugar, Granulated
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
2.551
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901472
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.647
0.000 gmSugars gm2.551 Trans. Fat
9.568
16-Margarine, Solid
0.000
22.275
0.000
0.000
0.000
101.248
0.000
0.000
0.000
2.227
1.012
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901492
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
44.978
98.978
0.000
0.000 gmSugars gm0.000 Trans. Fat
20.250
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.737
13.059
78.697
0.00069.746
0.000
24.775
1.060
0.202
8.751
151.248
1.500
0.000
13.722
2.227
1.012
Sugars Trans. Fat 0.000 gmgm12.602
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 8 of 175
16-Baked BeansR-2682
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 134.720 0.00 0.00
16-Beans, Baked, Vegetarian
0.000
569.957
5.181
1.865
4.145
0.000
0.000
7.254
30.052
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901516
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.538
0.000
0.000
89.230
0.000 gmSugars gm10.363 Trans. Fat
134.717
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
89.230
21.538134.717
0.000
569.957
5.181
1.865
4.145
0.000
0.000
7.254
30.052
0.000
0.000
Sugars Trans. Fat 0.000 gmgm10.363
16-Baked Beans, 1/4 cupR-2891
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 67.360 0.00 0.00
16-Beans, Baked, Vegetarian
0.000
284.978
2.591
0.933
2.073
0.000
0.000
3.627
15.026
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901516
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.539
0.000
0.000
89.231
0.000 gmSugars gm5.181 Trans. Fat
67.358
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
89.231
21.53967.358
0.000
284.978
2.591
0.933
2.073
0.000
0.000
3.627
15.026
0.000
0.000
Sugars Trans. Fat 0.000 gmgm5.181
16-Banana Bread, WGR-2632
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 96.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 9 of 175
16-Banana Bread, Whole Grain
0.000
220.000
2.000
1.080
80.000
100.000
0.000
5.000
44.000
10.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901352
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.143
6.429
32.143
62.857
0.000 gmSugars gm25.000 Trans. Fat
280.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.143
6.429
62.857
7.143280.000
0.000
220.000
2.000
1.080
80.000
100.000
0.000
5.000
44.000
10.000
2.000
Sugars Trans. Fat 0.000 gmgm25.000
16-Banana, Raw, PetiteR-2653
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 81.000 0.00 0.00
16-Banana, Raw
0.000
0.810
2.106
0.211
4.050
51.840
7.047
0.883
18.500
0.267
0.091
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901474
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.899
1.136
3.333
102.649
0.000 gmSugars gm9.900 Trans. Fat
72.090
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.333
1.136
102.649
4.89972.090
0.000
0.810
2.106
0.211
4.050
51.840
7.047
0.883
18.500
0.267
0.091
Sugars Trans. Fat 0.000 gmgm9.900
16-Bar, Baked PotatoR-2785
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 213.000 0.00 0.00
16-Potato, Raw, Russet
0.000
10.650
2.769
1.832
27.690
2.130
12.141
4.558
38.489
0.170
0.043
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901559
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.835
0.230
0.909
91.493
0.000 gmSugars gm1.440 Trans. Fat
168.270
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 10 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.909
0.230
91.493
10.835168.270
0.000
10.650
2.769
1.832
27.690
2.130
12.141
4.558
38.489
0.170
0.043
Sugars Trans. Fat 0.000 gmgm1.440
16-Bar, Banana PeppersR-2794
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 14.580 0.00 0.00
16-Peppers, Banana
0.000
239.520
0.000
0.000
0.000
0.000
0.000
0.000
0.521
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901569
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.0000.000
0.000
239.520
0.000
0.000
0.000
0.000
0.000
0.000
0.521
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Black Olives, SlicedR-2800
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 16.670 0.00 0.00
16-Olives, Black, Sliced
0.000
104.186
0.000
0.000
0.000
0.000
0.000
0.000
1.042
2.605
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901570
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
90.010
16.002
0.000 gmSugars gm0.000 Trans. Fat
26.047
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 11 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
90.010
0.000
16.002
0.00026.047
0.000
104.186
0.000
0.000
0.000
0.000
0.000
0.000
1.042
2.605
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Broccoli FloretsR-2799
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 7.940 0.00 0.00
16-Broccoli, Raw, Florets
0.000
4.202
0.187
0.067
3.735
18.677
7.284
0.187
0.467
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901545
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.034
0.000
0.000
80.000
0.000 gmSugars gm0.093 Trans. Fat
2.335
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
32.0342.335
0.000
4.202
0.187
0.067
3.735
18.677
7.284
0.187
0.467
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.093
16-Bar, BurgerR-2784
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 124.000 0.00 0.00
16-Beef, Burgers, Main Line, Fully Cooked
50.000
100.000
0.000
1.440
0.000
0.000
0.000
14.000
0.000
11.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901463
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.000
25.313
61.875
0.000
0.000 gmSugars gm0.000 Trans. Fat
160.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 12 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.194
14.516
33.548
25.806310.000
50.000
400.000
3.000
3.240
100.000
0.000
0.000
20.000
26.000
13.500
5.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Bar, Carrots, ShreddedR-2858
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 11.560 0.00 0.00
16-Carrots, Raw, Shredded
0.000
8.840
0.272
0.049
2.720
816.000
0.816
0.136
1.088
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901560
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
0.000
0.000
91.429
0.000 gmSugars gm0.680 Trans. Fat
4.760
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
91.429
11.4294.760
0.000
8.840
0.272
0.049
2.720
816.000
0.816
0.136
1.088
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.680
16-Bar, Cauliflower FloretsR-2798
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 12.470 0.00 0.00
16-Cauliflower, Raw, Florets
0.000
3.669
0.294
0.053
2.935
0.000
7.925
0.294
0.587
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901547
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.068
0.000
0.000
80.000
0.000 gmSugars gm0.294 Trans. Fat
2.935
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 13 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
40.0682.935
0.000
3.669
0.294
0.053
2.935
0.000
7.925
0.294
0.587
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.294
16-Bar, Cheese Dippers, WGR-2776
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 119.070 0.00 0.00
16-Mozzarella Cheese Sticks, WG
35.001
350.006
2.000
1.080
450.008
400.007
0.000
19.000
26.000
19.000
8.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901317
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.714
20.571
48.856
29.714
0.000 gmSugars gm5.000 Trans. Fat
350.006
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 5 sticks )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
48.856
20.571
29.714
21.714350.006
35.001
350.006
2.000
1.080
450.008
400.007
0.000
19.000
26.000
19.000
8.000
Sugars Trans. Fat 0.000 gmgm5.000
16-Bar, Cheese, American, SlicedR-2786
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 14.200 0.00 0.00
16-Cheese, American, Sliced
7.606
157.186
0.000
0.000
101.410
152.115
0.000
3.549
1.014
2.028
1.268
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.995
32.152
51.423
11.427
0.000 gmSugars gm0.507 Trans. Fat
35.494
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 14 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 slice )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
51.423
32.152
11.427
39.99535.494
7.606
157.186
0.000
0.000
101.410
152.115
0.000
3.549
1.014
2.028
1.268
Sugars Trans. Fat 0.000 gmgm0.507
16-Bar, Cheese, Cheddar, Shredded, 0.5ozR-2783
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 14.020 0.00 0.00
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
73.633
49.094
3.638
25.45755.088
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Cheese, Cheddar, Shredded, 1ozR-2797
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cheese, Cheddar, Shredded
30.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
1.000
9.000
6.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 15 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
73.636
49.091
3.636
25.455110.000
30.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
1.000
9.000
6.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Cheese, Mozzarella, 0.5ozR-2779
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 14.020 0.00 0.00
16-Cheese, Mozzarella, Shredded
7.512
105.168
0.000
0.000
100.160
50.080
0.000
3.506
0.501
3.005
1.753
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901327
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.115
35.004
60.004
4.446
0.000 gmSugars gm0.000 Trans. Fat
45.072
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.004
35.004
4.446
31.11545.072
7.512
105.168
0.000
0.000
100.160
50.080
0.000
3.506
0.501
3.005
1.753
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Cheese, QuesoR-2993
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 56.700 0.00 0.00
16-Cheese, Queso Blanco, Sauce
30.000
415.000
0.000
0.000
203.000
400.000
0.000
7.000
2.000
9.000
5.300
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901452
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.729
40.424
68.644
6.780
0.000 gmSugars gm0.000 Trans. Fat
118.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 16 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
68.644
40.424
6.780
23.729118.000
30.000
415.000
0.000
0.000
203.000
400.000
0.000
7.000
2.000
9.000
5.300
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Chicken Chunk WrapR-2978
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 132.900 0.00 0.00
16-Tortilla, 6" Whole Grain
0.000
100.000
0.800
0.576
48.000
0.000
0.000
2.400
11.200
2.000
0.400
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901339
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
5.000
25.000
62.222
0.000 gmSugars gm0.800 Trans. Fat
72.000
15-Chicken, Dark Meat, Chunks
70.781
283.125
1.287
1.390
0.000
0.000
0.000
21.878
7.722
12.869
2.574
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901298
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.778
10.001
49.999
13.334
0.000 gmSugars gm0.000 Trans. Fat
231.648
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
44.071
8.815
24.926
31.982303.648
70.781
383.125
2.087
1.966
48.000
0.000
0.000
24.278
18.922
14.869
2.974
Sugars Trans. Fat 0.000 gmgm0.800
16-Bar, CroutonsR-2796
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 11.500 0.00 0.00
15-Croutons, WG
0.000
58.500
1.250
0.450
0.000
0.000
0.000
1.500
8.000
0.500
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901159
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.815
0.000
11.111
79.012
0.000 gmSugars gm0.500 Trans. Fat
40.500
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 17 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.111
0.000
79.012
14.81540.500
0.000
58.500
1.250
0.450
0.000
0.000
0.000
1.500
8.000
0.500
0.000
Sugars Trans. Fat 0.000 gmgm0.500
16-Bar, Cucumbers, SlicedR-2862
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 18.370 0.00 0.00
16-Cucumber, Raw, with Peel
0.000
0.367
0.129
0.040
2.572
13.227
0.588
0.108
0.397
0.029
0.002
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901549
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.601
0.817
11.842
72.051
0.000 gmSugars gm0.318 Trans. Fat
2.204
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.842
0.817
72.051
19.6012.204
0.000
0.367
0.129
0.040
2.572
13.227
0.588
0.108
0.397
0.029
0.002
Sugars Trans. Fat 0.000 gmgm0.318
16-Bar, FiestaR-2780
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 90.150 0.00 0.00
16-Beef, Taco Filling
35.097
292.811
2.006
2.006
41.114
646.792
5.014
13.036
5.014
5.014
1.805
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901457
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
46.847
14.595
40.542
18.018
0.000 gmSugars gm2.006 Trans. Fat
111.308
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 18 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.542
14.595
18.018
46.847111.308
35.097
292.811
2.006
2.006
41.114
646.792
5.014
13.036
5.014
5.014
1.805
Sugars Trans. Fat 0.000 gmgm2.006
16-Bar, GF Cheese CubesR-3036
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 56.000 0.00 0.00
16-Cheese, Cubes, Cheddar
40.000
380.000
0.000
0.000
400.000
600.000
0.000
14.000
0.000
14.000
9.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901450
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
45.000
70.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
180.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
70.000
45.000
0.000
31.111180.000
40.000
380.000
0.000
0.000
400.000
600.000
0.000
14.000
0.000
14.000
9.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Green Peppers, ChoppedR-2795
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 23.590 0.00 0.00
16-Peppers, Sweet, Green, Raw
0.000
0.708
0.401
0.080
2.359
87.271
18.964
0.203
1.094
0.040
0.014
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901556
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
17.214
2.671
7.632
92.771
0.000 gmSugars gm0.554 Trans. Fat
4.717
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 19 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.632
2.671
92.771
17.2144.717
0.000
0.708
0.401
0.080
2.359
87.271
18.964
0.203
1.094
0.040
0.014
Sugars Trans. Fat 0.000 gmgm0.554
16-Bar, Ham, DicedR-2793
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 68.320 0.00 0.00
16-Pork, Ham, Diced
36.600
756.400
0.000
0.439
0.000
0.000
0.000
12.200
1.220
3.660
1.220
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901514
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
57.143
12.857
38.571
5.714
0.000 gmSugars gm1.220 Trans. Fat
85.400
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.571
12.857
5.714
57.14385.400
36.600
756.400
0.000
0.439
0.000
0.000
0.000
12.200
1.220
3.660
1.220
Sugars Trans. Fat 0.000 gmgm1.220
16-Bar, Lettuce, 50/50 Mix with SpinachR-2861
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 32.650 0.00 0.00
16-Lettuce, Romaine and Iceberg Mix, 50/50
0.000
2.080
0.208
0.150
4.160
832.000
0.499
0.208
0.624
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901571
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.667
0.000
0.000
80.000
0.000 gmSugars gm0.208 Trans. Fat
3.120
16-Spinach, Raw
0.000
11.825
0.329
0.406
14.819
1403.601
4.206
0.428
0.543
0.058
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901572
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
49.724
2.353
15.161
63.085
0.000 gmSugars gm0.050 Trans. Fat
3.443
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 20 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 3/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.954
1.234
71.126
38.7636.563
0.000
13.905
0.537
0.556
18.979
2235.601
4.705
0.636
1.167
0.058
0.009
Sugars Trans. Fat 0.000 gmgm0.258
16-Bar, Lettuce, Iceberg, ShreddedR-2792
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 17.240 0.00 0.00
16-Lettuce, Iceberg, Shredded
0.000
1.724
0.215
0.072
3.112
86.422
0.479
0.144
0.551
0.024
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901551
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.821
0.000
8.933
91.150
0.000 gmSugars gm0.335 Trans. Fat
2.418
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.933
0.000
91.150
23.8212.418
0.000
1.724
0.215
0.072
3.112
86.422
0.479
0.144
0.551
0.024
0.000
Sugars Trans. Fat 0.000 gmgm0.335
16-Bar, Onion, Chopped, RawR-2791
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 24.490 0.00 0.00
16-Onion, Raw
0.000
0.980
0.416
0.051
5.634
0.490
1.813
0.269
2.288
0.024
0.010
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901555
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.982
0.919
2.205
93.407
0.000 gmSugars gm1.225 Trans. Fat
9.798
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 21 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.205
0.919
93.407
10.9829.798
0.000
0.980
0.416
0.051
5.634
0.490
1.813
0.269
2.288
0.024
0.010
Sugars Trans. Fat 0.000 gmgm1.225
16-Bar, Onion, Sliced, RawR-2790
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 16.100 0.00 0.00
16-Onion, Raw
0.000
0.644
0.274
0.034
3.704
0.322
1.192
0.177
1.504
0.016
0.007
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901555
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.992
0.978
2.236
93.402
0.000 gmSugars gm0.805 Trans. Fat
6.441
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.236
0.978
93.402
10.9926.441
0.000
0.644
0.274
0.034
3.704
0.322
1.192
0.177
1.504
0.016
0.007
Sugars Trans. Fat 0.000 gmgm0.805
16-Bar, Pickle ChipsR-2789
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 20.550 0.00 0.00
16-Pickles, Chips, Dill
0.000
278.893
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901540
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 22 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.0000.000
0.000
278.893
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Popcorn Chicken Wrap, WGR-2777
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 153.850 0.00 0.00
16-Chicken, Popcorn, WG
21.612
367.400
2.161
1.945
43.224
108.059
0.000
15.128
15.128
14.048
2.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901308
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.347
9.781
50.871
24.347
0.000 gmSugars gm1.081 Trans. Fat
248.535
16-Tortilla, 6" Whole Grain
0.000
250.000
2.000
1.440
120.000
0.000
0.000
6.000
28.000
5.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901339
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
5.000
25.000
62.222
0.000 gmSugars gm2.000 Trans. Fat
180.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.004
7.773
40.256
19.721428.535
21.612
617.400
4.161
3.385
163.224
108.059
0.000
21.128
43.128
19.048
3.701
Sugars Trans. Fat 0.000 gmgm3.081
16-Bar, Tomato, SlicedR-2788
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 26.080 0.00 0.00
16-Tomato, Raw
0.000
1.304
0.313
0.070
2.608
217.259
3.312
0.230
1.022
0.052
0.008
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901573
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.595
1.534
9.968
87.071
0.000 gmSugars gm0.683 Trans. Fat
4.695
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 23 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.968
1.534
87.071
19.5954.695
0.000
1.304
0.313
0.070
2.608
217.259
3.312
0.230
1.022
0.052
0.008
Sugars Trans. Fat 0.000 gmgm0.683
16-Bar, Tomatoes, CherryR-2859
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 18.820 0.00 0.00
16-Tomato, Cherry, Raw
0.000
0.948
0.227
0.051
1.882
156.783
2.388
0.164
0.733
0.038
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901574
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.374
0.000
10.100
86.592
0.000 gmSugars gm0.493 Trans. Fat
3.386
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.100
0.000
86.592
19.3743.386
0.000
0.948
0.227
0.051
1.882
156.783
2.388
0.164
0.733
0.038
0.000
Sugars Trans. Fat 0.000 gmgm0.493
16-Bar, Tomatoes, DicedR-2787
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 29.940 0.00 0.00
16-Tomato, Raw
0.000
1.497
0.359
0.081
2.994
249.376
3.802
0.263
1.174
0.060
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901573
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.521
1.503
10.020
87.140
0.000 gmSugars gm0.783 Trans. Fat
5.389
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 24 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/8 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.020
1.503
87.140
19.5215.389
0.000
1.497
0.359
0.081
2.994
249.376
3.802
0.263
1.174
0.060
0.009
Sugars Trans. Fat 0.000 gmgm0.783
16-Bar, Tortilla ChipsR-2781
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 47.820 0.00 0.00
16-Tortilla Chips
0.000
87.668
6.376
0.574
31.879
0.000
0.000
3.188
33.473
9.564
1.594
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901513
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.333
6.000
36.001
56.000
0.000 gmSugars gm0.000 Trans. Fat
239.094
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
36.001
6.000
56.000
5.333239.094
0.000
87.668
6.376
0.574
31.879
0.000
0.000
3.188
33.473
9.564
1.594
Sugars Trans. Fat 0.000 gmgm0.000
16-Bar, Tortilla, 2 each, 6 inch, WGR-2782
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 62.000 0.00 0.00
16-Tortilla, 6" Whole Grain
0.000
250.000
2.000
1.440
120.000
0.000
0.000
6.000
28.000
5.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901339
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
5.000
25.000
62.222
0.000 gmSugars gm2.000 Trans. Fat
180.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 25 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.000
5.000
62.222
13.333180.000
0.000
250.000
2.000
1.440
120.000
0.000
0.000
6.000
28.000
5.000
1.000
Sugars Trans. Fat 0.000 gmgm2.000
16-BBQ Beef Tips on BunR-2956
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 157.500 0.00 0.00
15-Beef, Teriyaki Dippers
35.000
420.000
1.000
1.800
20.000
100.000
0.000
12.000
6.000
8.000
3.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
900997
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.000
21.000
48.000
16.000
0.000 gmSugars gm4.000 Trans. Fat
150.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
16-Sauce, BBQ
0.000
262.500
0.000
0.270
0.000
75.000
0.900
0.000
7.500
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901399
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
88.889
0.000 gmSugars gm6.750 Trans. Fat
33.750
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.315
10.787
47.341
21.573333.750
35.000
982.500
4.000
3.870
120.000
175.000
0.900
18.000
39.500
10.500
4.000
Sugars Trans. Fat 0.000 gmgm12.750
16-BBQ SandwichR-2750
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 170.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 26 of 175
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
16-Pork, BBQ, LS Texas Western Sauce
71.000
233.000
0.000
3.060
80.000
1650.000
25.200
18.000
17.000
17.000
6.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901480
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.080
18.060
51.171
22.742
0.000 gmSugars gm16.000 Trans. Fat
299.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.087
13.029
38.307
21.381449.000
71.000
533.000
3.000
4.860
180.000
1650.000
25.200
24.000
43.000
19.500
6.500
Sugars Trans. Fat 0.000 gmgm18.000
16-Beef NachosR-2702
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 222.420 0.00 0.00
15-Beans, Pinto, Low Sodium
0.000
30.095
1.419
0.344
16.337
0.000
0.021
1.804
5.215
0.232
0.041
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901137
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.503
1.253
7.090
70.832
0.000 gmSugars gm0.140 Trans. Fat
29.450
16-Beef, Taco Filling
17.666
147.382
1.009
1.009
20.694
325.552
2.524
6.562
2.524
2.524
0.909
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901457
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
46.851
14.602
40.546
18.021
0.000 gmSugars gm1.009 Trans. Fat
56.025
16-Cheese, Cheddar Sauce, Reduced Sodium
15.008
275.147
0.000
0.000
150.080
150.080
0.000
4.002
2.001
4.502
3.002
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901329
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.614
41.544
62.302
12.307
0.000 gmSugars gm0.000 Trans. Fat
65.035
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 27 of 175
16-Tortilla Chips
0.000
88.000
6.400
0.576
32.000
0.000
0.000
3.200
33.600
9.600
1.600
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901513
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.333
6.000
36.000
56.000
0.000 gmSugars gm0.000 Trans. Fat
240.000
16-Tomato, Canned, Petite Diced
0.000
190.709
0.502
0.361
10.037
250.933
6.022
0.502
2.007
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901575
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.004
0.000
0.000
63.983
0.000 gmSugars gm1.506 Trans. Fat
12.547
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.643
12.397
45.003
15.948403.057
32.674
731.333
9.330
2.290
229.148
726.565
8.567
16.070
45.347
16.858
5.552
Sugars Trans. Fat 0.000 gmgm2.655
16-Breaded Steak Sandwich on WG BunR-2622
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 90.000 0.00 0.00
16-Beef, Steak Sandwich on WG Roll
25.000
390.000
3.000
1.800
40.000
0.000
60.000
11.000
27.000
10.000
3.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901461
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
17.600
12.600
36.000
43.200
0.000 gmSugars gm4.000 Trans. Fat
250.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
36.000
12.600
43.200
17.600250.000
25.000
390.000
3.000
1.800
40.000
0.000
60.000
11.000
27.000
10.000
3.500
Sugars Trans. Fat 0.000 gmgm4.000
16-Breakfast Bagel Pizza, WGR-2621
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 75.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 28 of 175
16-Pizza, Breakfast Bagel, WG
10.000
430.000
2.000
1.080
150.000
100.000
0.000
10.000
22.000
4.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901324
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.000
8.438
22.500
55.000
0.000 gmSugars gm4.000 Trans. Fat
160.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.500
8.438
55.000
25.000160.000
10.000
430.000
2.000
1.080
150.000
100.000
0.000
10.000
22.000
4.000
1.500
Sugars Trans. Fat 0.000 gmgm4.000
16-Breakfast PizzaR-2616
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 104.000 0.00 0.00
16-Pizza, Breakfast, WG
15.000
500.000
3.000
1.800
150.000
0.000
2.400
11.000
32.000
7.000
2.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901325
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
18.333
9.375
26.250
53.333
0.000 gmSugars gm8.000 Trans. Fat
240.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.250
9.375
53.333
18.333240.000
15.000
500.000
3.000
1.800
150.000
0.000
2.400
11.000
32.000
7.000
2.500
Sugars Trans. Fat 0.000 gmgm8.000
16-Broccoli and Cheese SoupR-2758
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 260.630 0.00 0.00
16-Base, Cream Soup
0.000
313.736
0.000
0.136
56.699
0.000
0.454
0.756
8.316
4.536
4.158
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901389
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.810
47.143
51.429
41.905
0.000 gmSugars gm2.268 Trans. Fat
79.379
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 29 of 175
16-Broccoli, Florets, Frozen
0.000
16.193
2.858
0.686
38.102
1238.307
65.154
2.858
4.763
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901493
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
41.384
0.000
0.000
68.969
0.000 gmSugars gm0.953 Trans. Fat
27.624
16-Cheese, American, Shredded, Reduced Fat
12.000
376.000
0.000
0.000
160.000
240.000
0.000
5.600
1.600
3.600
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901326
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
57.857
11.429
0.000 gmSugars gm0.800 Trans. Fat
56.000
16-Cheese, Cheddar, Shredded
24.000
152.000
0.000
0.000
160.000
240.000
0.000
5.600
0.800
7.200
4.800
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
88.000
16-Milk, Unflavored, Skim
0.600
15.600
0.000
0.000
36.000
60.000
0.288
0.960
1.560
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901465
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.556
0.000
0.000
57.778
0.000 gmSugars gm1.440 Trans. Fat
10.800
16-Pepper, Black, Ground
0.000
0.058
0.035
0.037
0.576
0.384
0.027
0.014
0.083
0.004
0.001
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901576
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.817
2.703
10.811
99.700
0.000 gmSugars gm0.001 Trans. Fat
0.333
16-Spice, Garlic Powder
0.000
0.087
0.033
0.009
0.269
0.000
0.060
0.056
0.244
0.003
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.072
0.000
2.419
87.455
0.000 gmSugars gm0.000 Trans. Fat
1.116
16-Spice, Onion Powder
0.000
0.075
0.008
0.004
0.501
0.000
0.020
0.014
0.111
0.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.691
0.000
1.879
92.693
0.000 gmSugars gm0.000 Trans. Fat
0.479
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 30 of 175
16-Water, Tap, Municpal
0.000
2.273
0.000
0.000
2.273
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 8 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
52.362
37.398
26.507
24.052263.731
36.600
876.022
2.934
0.872
454.420
1778.691
66.003
15.858
17.477
15.344
10.959
Sugars Trans. Fat 0.000 gmgm5.462
16-Broccoli and Cheese Soup, 1/2 cupR-3061
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 130.310 0.00 0.00
16-Base, Cream Soup
0.000
156.868
0.000
0.068
28.350
0.000
0.227
0.378
4.158
2.268
2.079
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901389
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.810
47.144
51.430
41.906
0.000 gmSugars gm1.134 Trans. Fat
39.689
16-Broccoli, Florets, Frozen
0.000
8.097
1.429
0.343
19.051
619.154
32.577
1.429
2.381
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901493
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
41.384
0.000
0.000
68.955
0.000 gmSugars gm0.476 Trans. Fat
13.812
16-Cheese, American, Shredded, Reduced Fat
6.000
188.000
0.000
0.000
80.000
120.000
0.000
2.800
0.800
1.800
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901326
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
57.857
11.429
0.000 gmSugars gm0.400 Trans. Fat
28.000
16-Cheese, Cheddar, Shredded
12.000
76.000
0.000
0.000
80.000
120.000
0.000
2.800
0.400
3.600
2.400
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
44.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 31 of 175
16-Milk, Unflavored, Skim
0.300
7.800
0.000
0.000
18.000
30.000
0.144
0.480
0.780
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901465
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.556
0.000
0.000
57.778
0.000 gmSugars gm0.720 Trans. Fat
5.400
16-Pepper, Black, Ground
0.000
0.029
0.017
0.018
0.288
0.192
0.013
0.007
0.042
0.002
0.001
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901576
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.867
5.422
10.843
101.205
0.000 gmSugars gm0.001 Trans. Fat
0.166
16-Spice, Garlic Powder
0.000
0.044
0.017
0.005
0.134
0.000
0.030
0.028
0.122
0.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.072
0.000
1.613
87.455
0.000 gmSugars gm0.000 Trans. Fat
0.558
16-Spice, Onion Powder
0.000
0.037
0.004
0.002
0.250
0.000
0.010
0.007
0.056
0.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.715
0.000
3.766
93.724
0.000 gmSugars gm0.000 Trans. Fat
0.239
16-Water, Tap, Municpal
0.000
1.137
0.000
0.000
1.137
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 8 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
52.363
37.402
26.509
24.052131.864
18.300
438.012
1.467
0.436
227.210
889.346
33.001
7.929
8.739
7.672
5.480
Sugars Trans. Fat 0.000 gmgm2.731
16-Buffalo Chicken SubR-2672
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 153.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 32 of 175
16-Chicken, Buffalo Hot Lings
40.000
291.000
0.000
0.720
0.000
0.000
4.800
11.000
11.000
3.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901453
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.261
3.913
23.478
38.261
0.000 gmSugars gm0.000 Trans. Fat
115.000
16-Bread, Sub Roll, Whole Wheat
0.000
320.000
3.000
1.080
150.000
0.000
0.000
7.000
23.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901442
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.538
0.000
13.846
70.769
0.000 gmSugars gm3.000 Trans. Fat
130.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
18.367
1.837
55.510
29.388245.000
40.000
611.000
3.000
1.800
150.000
0.000
4.800
18.000
34.000
5.000
0.500
Sugars Trans. Fat 0.000 gmgm3.000
16-Buttermilk BiscuitR-2619
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 62.000 0.00 0.00
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.286
21.429
53.333
9.524210.000
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Carrots, SteamedR-2695
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 92.530 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 33 of 175
16-Carrots, Frozen, Sliced
30.422
54.506
2.535
*N/A*
*N/A*
*N/A*
*N/A*
0.000
7.605
1.268
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901481
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
33.345
88.885
0.000 gmSugars gm3.803 Trans. Fat
34.224
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.345
0.000
88.885
0.00034.224
30.422
54.506
2.535
*
*
*
*
0.000
7.605
1.268
0.000
Sugars Trans. Fat 0.000 gmgm3.803
16-Cereal Pouch, Fruit LoopsR-2964
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cereal, Fruit Loops, Pouch
0.000
170.000
3.000
3.600
0.000
400.000
12.000
2.000
24.000
1.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901367
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
4.091
8.182
87.273
0.000 gmSugars gm8.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.182
4.091
87.273
7.273110.000
0.000
170.000
3.000
3.600
0.000
400.000
12.000
2.000
24.000
1.000
0.500
Sugars Trans. Fat 0.000 gmgm8.000
16-Cereal, Cinnamon Toast Crunch, WGR-2633
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cereal, Cinnamon Toast Crunch, WG
0.000
160.000
3.000
3.600
200.000
400.000
4.800
1.000
22.000
3.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901363
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.636
4.091
24.545
80.000
0.000 gmSugars gm6.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 34 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.545
4.091
80.000
3.636110.000
0.000
160.000
3.000
3.600
200.000
400.000
4.800
1.000
22.000
3.000
0.500
Sugars Trans. Fat 0.000 gmgm6.000
16-Cereal, Cocoa PuffsR-2636
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 30.000 0.00 0.00
16-Cereal, Cocoa Puffs
0.000
160.000
2.000
4.500
100.000
500.000
6.000
2.000
25.000
1.500
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901364
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
12.273
90.909
0.000 gmSugars gm8.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.273
0.000
90.909
7.273110.000
0.000
160.000
2.000
4.500
100.000
500.000
6.000
2.000
25.000
1.500
0.000
Sugars Trans. Fat 0.000 gmgm8.000
16-Cereal, Marshmallow MateysR-2639
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cereal, Marshmallow Mateys
0.000
190.000
1.000
9.000
100.000
500.000
6.000
2.000
23.000
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901361
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
8.182
83.636
0.000 gmSugars gm12.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 35 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 bowl )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.182
0.000
83.636
7.273110.000
0.000
190.000
1.000
9.000
100.000
500.000
6.000
2.000
23.000
1.000
0.000
Sugars Trans. Fat 0.000 gmgm12.000
16-Cereal, Rice ChexR-2638
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cereal, Rice Chex
0.000
250.000
1.000
9.000
100.000
500.000
6.000
2.000
24.000
0.500
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901366
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.000
0.000
4.500
96.000
0.000 gmSugars gm2.000 Trans. Fat
100.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.500
0.000
96.000
8.000100.000
0.000
250.000
1.000
9.000
100.000
500.000
6.000
2.000
24.000
0.500
0.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Cereal, Toasty O'sR-2637
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 25.000 0.00 0.00
16-Cereal, Toasty O's
0.000
120.252
2.004
10.823
80.168
400.841
4.810
3.006
18.038
1.503
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901362
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.999
0.000
13.499
72.001
0.000 gmSugars gm0.000 Trans. Fat
100.210
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 36 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.499
0.000
72.001
11.999100.210
0.000
120.252
2.004
10.823
80.168
400.841
4.810
3.006
18.038
1.503
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Cereal, TrixR-2635
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cereal, Trix
0.000
140.000
1.000
4.500
80.000
400.000
4.800
1.000
24.000
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901365
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.636
0.000
8.182
87.273
0.000 gmSugars gm7.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.182
0.000
87.273
3.636110.000
0.000
140.000
1.000
4.500
80.000
400.000
4.800
1.000
24.000
1.000
0.000
Sugars Trans. Fat 0.000 gmgm7.000
16-Cheese Cubes, Cheddar, BreakfastR-3037
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cheese, Cubes, Cheddar
20.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
0.000
7.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901450
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
45.000
70.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
90.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 37 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
70.000
45.000
0.000
31.11190.000
20.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
0.000
7.000
4.500
Sugars Trans. Fat 0.000 gmgm0.000
16-Cheeseburger, Main LineR-2752
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 138.000 0.00 0.00
16-Beef, Burgers, Main Line, Fully Cooked
50.000
100.000
0.000
1.440
0.000
0.000
0.000
14.000
0.000
11.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901463
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.000
25.313
61.875
0.000
0.000 gmSugars gm0.000 Trans. Fat
160.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
16-Cheese, American, Sliced
7.500
155.000
0.000
0.000
100.000
150.000
0.000
3.500
1.000
2.000
1.250
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
51.429
11.429
0.000 gmSugars gm0.500 Trans. Fat
35.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.435
16.304
31.304
27.246345.000
57.500
555.000
3.000
3.240
200.000
150.000
0.000
23.500
27.000
15.500
6.250
Sugars Trans. Fat 0.000 gmgm2.500
16-Cheesy Eggs, ScrambledR-2684
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 62.370 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 38 of 175
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Eggs, Whole, Frozen
209.786
79.379
0.000
0.992
31.661
305.256
0.000
7.371
0.567
5.103
1.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901567
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.143
19.286
57.858
2.857
0.000 gmSugars gm0.000 Trans. Fat
79.379
16-Cheese, American, Shredded, Reduced Fat
3.000
94.000
0.000
0.000
40.000
60.000
0.000
1.400
0.400
0.900
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901326
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
57.857
11.429
0.000 gmSugars gm0.200 Trans. Fat
14.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
57.858
21.214
4.142
37.57293.379
212.786
173.379
0.000
0.992
71.661
365.256
0.000
8.771
0.967
6.003
2.201
Sugars Trans. Fat 0.000 gmgm0.200
16-Chex Mix, StrawberryR-2966
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 29.000 0.00 0.00
16-Chips, Chex Mix, Strawberry Yogurt
0.000
55.000
2.000
0.720
0.000
0.000
0.000
2.000
23.000
3.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901439
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
6.667
7.500
22.500
76.667
0.000 gmSugars gm6.000 Trans. Fat
120.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.500
7.500
76.667
6.667120.000
0.000
55.000
2.000
0.720
0.000
0.000
0.000
2.000
23.000
3.000
1.000
Sugars Trans. Fat 0.000 gmgm6.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 39 of 175
16-Chicken BiscuitR-3084
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 108.210 0.00 0.00
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
16-Chicken, Breakfast Patty, WG
23.000
195.001
0.000
1.000
10.000
59.000
0.000
7.000
4.000
4.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901584
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.000
11.250
45.000
20.000
0.000 gmSugars gm0.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.241
18.621
44.138
16.552290.000
23.000
590.001
0.500
2.800
70.000
59.000
0.000
12.000
32.000
12.000
6.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Chicken Filet Sandwich, Main LineR-2754
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 155.000 0.00 0.00
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
16-Chicken, Patty, WG, Main Line
25.000
400.000
3.000
1.800
40.000
100.000
0.000
16.000
16.000
15.000
2.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901306
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.615
8.654
51.923
24.615
0.000 gmSugars gm1.000 Trans. Fat
260.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 40 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.415
6.585
40.976
21.463410.000
25.000
700.000
6.000
3.600
140.000
100.000
0.000
22.000
42.000
17.500
3.000
Sugars Trans. Fat 0.000 gmgm3.000
16-Chicken NuggetsR-2980
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 87.230 0.00 0.00
16-Chicken, Nugget, WG
50.606
400.798
1.012
2.024
22.267
128.539
1.012
15.182
14.170
8.097
2.024
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901534
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.915
9.573
38.298
29.788
0.000 gmSugars gm0.000 Trans. Fat
190.278
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.298
9.573
29.788
31.915190.278
50.606
400.798
1.012
2.024
22.267
128.539
1.012
15.182
14.170
8.097
2.024
Sugars Trans. Fat 0.000 gmgm0.000
16-Chicken ParmesanR-2681
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 280.410 0.00 0.00
16-Chicken, Patty, WG, Main Line
25.000
400.000
3.000
1.800
40.000
100.000
0.000
16.000
16.000
15.000
2.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901306
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.615
8.654
51.923
24.615
0.000 gmSugars gm1.000 Trans. Fat
260.000
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 41 of 175
16-Cheese, Mozzarella, Shredded
15.000
210.000
0.000
0.000
200.000
100.000
0.000
7.000
1.000
6.000
3.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901327
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
35.000
60.000
4.444
0.000 gmSugars gm0.000 Trans. Fat
90.000
16-Sauce, Spaghetti
0.000
141.358
2.019
1.090
20.194
504.848
6.058
2.019
12.116
1.010
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.331
0.000
15.004
79.997
0.000 gmSugars gm9.087 Trans. Fat
60.582
16-Pasta, Spaghetti WG
0.000
0.000
2.500
1.350
10.000
0.000
0.000
3.500
20.000
0.750
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901505
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.737
0.000
7.105
84.211
0.000 gmSugars gm1.000 Trans. Fat
95.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.516
10.681
38.859
22.563505.582
40.000
751.358
7.519
4.240
270.194
704.848
6.058
28.519
49.116
22.760
6.000
Sugars Trans. Fat 0.000 gmgm11.087
16-Chicken Pot Pie, WGR-2772
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 265.130 0.00 0.00
16-Chicken, Diced, Fully Cooked
59.717
215.645
0.000
1.106
9.953
42.023
1.106
17.694
1.106
3.318
1.106
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901302
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
67.369
9.475
28.424
4.211
0.000 gmSugars gm0.000 Trans. Fat
105.058
16-Soup, Cream of Chicken
2.875
264.502
0.575
0.000
0.000
287.502
0.000
1.150
6.900
1.438
0.575
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901401
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.000
11.250
28.135
60.000
0.000 gmSugars gm1.150 Trans. Fat
46.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 42 of 175
16-Eat a Bowl, WG
15.000
125.000
3.000
2.700
40.000
0.000
2.400
5.000
28.000
4.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901522
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.500
2.813
22.500
70.000
0.000 gmSugars gm5.000 Trans. Fat
160.000
16-Peas and Carrots, Frozen
17.917
17.917
2.495
0.245
6.804
2154.600
2.586
0.000
2.495
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901495
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
83.028
0.000 gmSugars gm0.680 Trans. Fat
12.020
16-Pepper, White, Ground
0.000
0.000
0.025
0.009
0.500
0.000
0.030
0.000
0.050
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901577
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
114.286
0.000 gmSugars gm0.000 Trans. Fat
0.175
16-Potatoes, White, Diced
0.000
40.680
0.387
0.070
0.000
0.000
4.068
0.387
3.874
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901580
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.879
0.000
0.000
88.884
0.000 gmSugars gm0.194 Trans. Fat
17.434
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.131
5.762
49.811
28.450340.687
95.509
663.744
6.482
4.130
57.257
2484.125
10.190
24.231
42.425
8.756
2.181
Sugars Trans. Fat 0.000 gmgm7.024
16-Condiment, BBQ SauceR-2733
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 12.000 0.00 0.00
16-PC, BBQ Sauce
0.000
160.000
0.000
0.000
0.000
100.000
0.600
0.000
4.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901409
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.667
0.000 gmSugars gm1.000 Trans. Fat
15.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 43 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
106.667
0.00015.000
0.000
160.000
0.000
0.000
0.000
100.000
0.600
0.000
4.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm1.000
16-Condiment, Grape JellyR-2620
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 14.000 0.00 0.00
16-PC, Jelly, Grape
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
9.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901510
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
102.857
0.000 gmSugars gm6.000 Trans. Fat
35.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
102.857
0.00035.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
9.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm6.000
16-Condiment, Hot SauceR-2739
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 7.000 0.00 0.00
16-PC, Hot Sauce
0.000
100.000
0.000
0.000
0.000
100.000
1.200
0.000
1.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901410
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 44 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.0000.000
0.000
100.000
0.000
0.000
0.000
100.000
1.200
0.000
1.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Condiment, KetchupR-2725
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 9.000 0.00 0.00
16-PC, Ketchup, 9gm
0.000
25.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901404
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
80.000
0.000 gmSugars gm2.000 Trans. Fat
10.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
0.00010.000
0.000
25.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Condiment, MargarineR-2738
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 5.000 0.00 0.00
16-PC, Margarine, Whipped Cups
0.000
45.000
0.000
0.000
0.000
300.000
0.000
0.000
0.000
2.500
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901491
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
112.500
0.000
0.000 gmSugars gm0.000 Trans. Fat
20.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 45 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
112.500
0.000
0.000
0.00020.000
0.000
45.000
0.000
0.000
0.000
300.000
0.000
0.000
0.000
2.500
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Condiment, MayonnaiseR-2737
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 12.000 0.00 0.00
16-PC, Mayonnaise
5.000
100.000
0.000
0.000
0.000
0.000
0.000
0.000
3.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901407
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
120.000
0.000 gmSugars gm1.000 Trans. Fat
10.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
120.000
0.00010.000
5.000
100.000
0.000
0.000
0.000
0.000
0.000
0.000
3.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm1.000
16-Condiment, MustardR-2736
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 6.000 0.00 0.00
16-PC, Mustard
0.000
70.000
0.000
0.000
0.000
0.000
0.000
0.000
1.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901408
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 46 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.0000.000
0.000
70.000
0.000
0.000
0.000
0.000
0.000
0.000
1.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Condiment, PepperR-2734
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 0.100 0.00 0.00
16-PC, Pepper Pkt
0.000
0.010
0.026
0.008
0.390
1.060
0.001
0.013
0.069
0.002
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901511
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.857
0.000
5.143
78.857
0.000 gmSugars gm0.000 Trans. Fat
0.350
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.143
0.000
78.857
14.8570.350
0.000
0.010
0.026
0.008
0.390
1.060
0.001
0.013
0.069
0.002
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Condiment, SalsaR-2731
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 29.750 0.00 0.00
16-Salsa, Mild
0.000
71.812
1.026
0.369
20.518
512.940
6.155
0.000
2.052
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901388
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
80.008
0.000 gmSugars gm1.026 Trans. Fat
10.259
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 47 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 Tbsp )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.008
0.00010.259
0.000
71.812
1.026
0.369
20.518
512.940
6.155
0.000
2.052
0.000
0.000
Sugars Trans. Fat 0.000 gmgm1.026
16-Condiment, Sour CreamR-2729
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-PC, Sour Cream, Low Fat
0.000
30.000
0.000
0.000
60.000
200.000
0.000
2.000
4.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901330
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.000
0.000
0.000
64.000
0.000 gmSugars gm2.000 Trans. Fat
25.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
64.000
32.00025.000
0.000
30.000
0.000
0.000
60.000
200.000
0.000
2.000
4.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Condiment, Spaghetti SauceR-2778
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 31.300 0.00 0.00
16-Sauce, Spaghetti
0.000
35.059
0.501
0.270
5.008
125.210
1.503
0.501
3.005
0.250
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.338
0.000
14.975
80.000
0.000 gmSugars gm2.254 Trans. Fat
15.025
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 48 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 fl oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.975
0.000
80.000
13.33815.025
0.000
35.059
0.501
0.270
5.008
125.210
1.503
0.501
3.005
0.250
0.000
Sugars Trans. Fat 0.000 gmgm2.254
16-Condiment, Sweet and SourR-2730
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-PC, Sweet and Sour
0.000
118.521
0.000
0.000
0.000
0.000
1.185
0.000
11.852
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901411
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.667
0.000 gmSugars gm3.951 Trans. Fat
44.445
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
106.667
0.00044.445
0.000
118.521
0.000
0.000
0.000
0.000
1.185
0.000
11.852
0.000
0.000
Sugars Trans. Fat 0.000 gmgm3.951
16-Condiment, SyrupR-2747
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 43.000 0.00 0.00
16-PC, Syrup Packet
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
31.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901512
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
103.333
0.000 gmSugars gm19.000 Trans. Fat
120.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 49 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 pack )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
103.333
0.000120.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
31.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm19.000
16-Condiment, Taco SauceR-2728
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 9.000 0.00 0.00
16-PC, Taco Sauce
0.000
55.000
0.000
0.000
0.000
0.000
0.000
0.000
1.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901412
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
80.000
0.000 gmSugars gm0.000 Trans. Fat
5.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
0.0005.000
0.000
55.000
0.000
0.000
0.000
0.000
0.000
0.000
1.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Condiment, Tartar SauceR-2735
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 12.000 0.00 0.00
16-PC, Tartar Sauce
5.000
85.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
4.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901413
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
10.000
80.000
17.778
0.000 gmSugars gm2.000 Trans. Fat
45.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 50 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
80.000
10.000
17.778
0.00045.000
5.000
85.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
4.000
0.500
Sugars Trans. Fat 0.000 gmgm2.000
16-Corn Dog, WGR-2763
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 112.000 0.00 0.00
16-Corn Dog, WG, Chicken
40.000
390.000
5.000
1.800
80.000
0.000
0.000
9.000
30.000
8.000
2.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901316
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.000
9.375
30.000
50.000
0.000 gmSugars gm5.000 Trans. Fat
240.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
30.000
9.375
50.000
15.000240.000
40.000
390.000
5.000
1.800
80.000
0.000
0.000
9.000
30.000
8.000
2.500
Sugars Trans. Fat 0.000 gmgm5.000
16-Corn, SteamedR-2666
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 82.550 0.00 0.00
16-Corn, Frozen, Whole Kernel
0.000
0.995
1.989
*N/A*
*N/A*
*N/A*
*N/A*
1.989
15.914
0.995
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901482
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.939
0.000
13.438
95.522
0.000 gmSugars gm2.984 Trans. Fat
66.640
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 51 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.438
0.000
95.522
11.93966.640
0.000
0.995
1.989
*
*
*
*
1.989
15.914
0.995
0.000
Sugars Trans. Fat 0.000 gmgm2.984
16-Corn, Steamed, 1/4 cupR-2903
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 41.280 0.00 0.00
16-Corn, Frozen, Whole Kernel
0.000
0.497
0.995
*N/A*
*N/A*
*N/A*
*N/A*
0.995
7.957
0.497
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901482
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.945
0.000
13.424
95.522
0.000 gmSugars gm1.492 Trans. Fat
33.320
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.424
0.000
95.522
11.94533.320
0.000
0.497
0.995
*
*
*
*
0.995
7.957
0.497
0.000
Sugars Trans. Fat 0.000 gmgm1.492
16-Craisins, StrawberryR-2688
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 32.900 0.00 0.00
16-Craisins, Strawberry
0.000
0.000
3.000
0.000
0.000
0.000
0.000
0.000
28.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901386
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
101.818
0.000 gmSugars gm24.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 52 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 package )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
101.818
0.000110.000
0.000
0.000
3.000
0.000
0.000
0.000
0.000
0.000
28.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm24.000
16-Cranberry SauceR-3010
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 34.550 0.00 0.00
16-Sauce, Cranberry
0.000
17.275
0.494
0.000
0.000
0.000
0.000
0.000
12.833
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901469
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
103.999
0.000 gmSugars gm8.391 Trans. Fat
49.358
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
103.999
0.00049.358
0.000
17.275
0.494
0.000
0.000
0.000
0.000
0.000
12.833
0.000
0.000
Sugars Trans. Fat 0.000 gmgm8.391
16-Dressing, CaesarR-2801
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 30.000 0.00 0.00
16-Dressing, Caesar
0.000
270.000
0.000
0.000
20.000
100.000
0.000
1.000
1.000
16.000
2.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901391
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.667
15.000
96.000
2.667
0.000 gmSugars gm1.000 Trans. Fat
150.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 53 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 Tbsp )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
96.000
15.000
2.667
2.667150.000
0.000
270.000
0.000
0.000
20.000
100.000
0.000
1.000
1.000
16.000
2.500
Sugars Trans. Fat 0.000 gmgm1.000
16-Dressing, CornbreadR-3015
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 101.650 0.00 0.00
16-Dressing, Cornbread Mix
0.000
748.000
1.000
0.720
20.000
0.000
1.200
4.000
25.000
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901582
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
0.000
7.500
83.333
0.000 gmSugars gm0.000 Trans. Fat
120.000
16-Margarine, Solid
0.000
74.248
0.000
0.000
0.000
337.493
0.000
0.000
0.000
7.425
3.375
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901492
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
45.001
99.001
0.000
0.000 gmSugars gm0.000 Trans. Fat
67.499
16-Water, Tap, Municpal
0.000
1.776
0.000
0.000
1.776
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.440
16.200
53.334
8.533187.499
0.000
824.024
1.000
0.720
21.776
337.493
1.200
4.000
25.000
8.425
3.375
Sugars Trans. Fat 0.000 gmgm0.000
16-Dressing, Honey Mustard, BulkR-2804
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 30.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 54 of 175
16-Dressing, Honey Mustard
10.000
220.000
0.000
0.000
0.000
0.000
0.000
0.000
4.000
13.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901392
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
13.846
90.000
12.308
0.000 gmSugars gm4.000 Trans. Fat
130.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 tbsp )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
90.000
13.846
12.308
0.000130.000
10.000
220.000
0.000
0.000
0.000
0.000
0.000
0.000
4.000
13.000
2.000
Sugars Trans. Fat 0.000 gmgm4.000
16-Dressing, Italian, Fat Free, 12gmR-2719
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 12.000 0.00 0.00
16-Dressing, Italian, Fat Free 12gm
0.000
170.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901405
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
80.000
0.000 gmSugars gm2.000 Trans. Fat
10.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
0.00010.000
0.000
170.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Dressing, Italian, Fat Free, BulkR-2805
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 30.000 0.00 0.00
16-Dressing, Italian, Fat Free
0.000
190.000
0.000
0.000
0.000
0.000
0.000
0.000
3.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901393
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
120.000
0.000 gmSugars gm2.000 Trans. Fat
10.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 55 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 Tbsp )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
120.000
0.00010.000
0.000
190.000
0.000
0.000
0.000
0.000
0.000
0.000
3.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Dressing, Italian, Light, 1.5ozR-2721
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 43.000 0.00 0.00
16-Dressing, Italian, Lite, 1.5oz
0.000
380.000
0.000
0.000
0.000
0.000
0.000
0.000
3.000
5.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901566
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
15.000
75.000
20.000
0.000 gmSugars gm2.000 Trans. Fat
60.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
75.000
15.000
20.000
0.00060.000
0.000
380.000
0.000
0.000
0.000
0.000
0.000
0.000
3.000
5.000
1.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Dressing, Ranch, Fat Free, 12gmR-2720
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 12.000 0.00 0.00
16-Dressing, Ranch, Fat Free, 12gm
0.000
125.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901509
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
80.000
0.000 gmSugars gm0.000 Trans. Fat
10.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 56 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
0.00010.000
0.000
125.000
0.000
0.000
0.000
0.000
0.000
0.000
2.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Dressing, Ranch, Light, 1.5ozR-2722
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 42.000 0.00 0.00
16-Dressing, Ranch 1.5 oz
15.000
360.000
1.000
0.000
0.000
0.000
0.000
0.000
9.000
8.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901406
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
8.182
65.455
32.727
0.000 gmSugars gm4.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 packet )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
65.455
8.182
32.727
0.000110.000
15.000
360.000
1.000
0.000
0.000
0.000
0.000
0.000
9.000
8.000
1.000
Sugars Trans. Fat 0.000 gmgm4.000
16-Dressing, Ranch, MixR-2802
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 26.980 0.00 0.00
16-Dressing, Ranch Mix
0.000
126.179
0.062
0.019
1.037
2.764
0.062
0.035
0.276
0.007
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901394
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.254
0.000
5.064
88.746
0.000 gmSugars gm0.041 Trans. Fat
1.244
16-Mayonnaise, Reduced Calorie
3.750
90.000
0.000
0.000
0.000
0.000
0.000
0.000
0.750
2.625
0.375
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901398
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
11.250
78.750
10.000
0.000 gmSugars gm0.750 Trans. Fat
30.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 57 of 175
16-Milk, Buttermilk, Fat Free
0.312
16.875
0.000
0.000
18.750
18.750
0.075
0.500
0.875
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901468
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.556
0.000
0.000
62.222
0.000 gmSugars gm0.750 Trans. Fat
5.625
16-Spice, Garlic Powder
0.000
0.001
0.000
0.000
0.002
0.000
0.000
0.000
0.002
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
88.889
0.000 gmSugars gm0.000 Trans. Fat
0.009
16-Spice, Onion Powder
0.000
0.001
0.000
0.000
0.008
0.000
0.000
0.000
0.002
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
100.000
0.000 gmSugars gm0.000 Trans. Fat
0.008
16-Spice, Paprika
0.000
0.012
0.013
0.008
0.064
18.952
0.026
0.005
0.020
0.005
0.001
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901533
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.231
8.654
43.269
76.923
0.000 gmSugars gm0.000 Trans. Fat
0.104
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 Tbsp )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
64.161
9.148
20.816
5.83936.990
4.062
233.068
0.075
0.027
19.861
40.466
0.163
0.540
1.925
2.637
0.376
Sugars Trans. Fat 0.000 gmgm1.541
16-Egg Roll, Vegetable, WGR-2665
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 88.000 0.00 0.00
16-Egg Roll, Vegetable, WG
0.000
150.000
4.000
1.080
40.000
200.000
1.200
4.000
22.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901521
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
6.429
22.500
62.857
0.000 gmSugars gm4.000 Trans. Fat
140.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 58 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.500
6.429
62.857
11.429140.000
0.000
150.000
4.000
1.080
40.000
200.000
1.200
4.000
22.000
3.500
1.000
Sugars Trans. Fat 0.000 gmgm4.000
16-ES, Cookie, CarnivalR-2984
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cookie, 1oz Carnival, Reduced Fat
5.000
75.000
1.000
0.360
0.000
0.000
0.000
1.000
18.000
4.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901341
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.478
7.826
31.304
62.609
0.000 gmSugars gm9.000 Trans. Fat
115.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.304
7.826
62.609
3.478115.000
5.000
75.000
1.000
0.360
0.000
0.000
0.000
1.000
18.000
4.000
1.000
Sugars Trans. Fat 0.000 gmgm9.000
16-ES, Cookie, Chocolate ChipR-2983
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cookie, 1oz Chocolate Chip, Reduced Fat
5.000
70.000
1.000
0.360
0.000
0.000
0.000
1.000
18.000
4.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901342
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.636
8.182
32.727
65.455
0.000 gmSugars gm9.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 59 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.727
8.182
65.455
3.636110.000
5.000
70.000
1.000
0.360
0.000
0.000
0.000
1.000
18.000
4.000
1.000
Sugars Trans. Fat 0.000 gmgm9.000
16-ES, Cookie, SugarR-2985
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cookie, 1oz Sugar, Reduced Fat
5.000
80.000
1.000
0.360
0.000
0.000
0.000
1.000
18.000
4.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901343
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.636
8.182
32.727
65.455
0.000 gmSugars gm9.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.727
8.182
65.455
3.636110.000
5.000
80.000
1.000
0.360
0.000
0.000
0.000
1.000
18.000
4.000
1.000
Sugars Trans. Fat 0.000 gmgm9.000
16-Fish NuggetsR-2759
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 113.400 0.00 0.00
16-Fish, Nuggets, Whole Grain
50.001
370.006
1.000
0.720
0.000
400.007
0.000
14.000
23.000
10.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901456
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.333
3.750
37.499
38.333
0.000 gmSugars gm6.000 Trans. Fat
240.004
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 60 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 4 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.499
3.750
38.333
23.333240.004
50.001
370.006
1.000
0.720
0.000
400.007
0.000
14.000
23.000
10.000
1.000
Sugars Trans. Fat 0.000 gmgm6.000
16-Fish Sandwich, WGR-2757
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 158.000 0.00 0.00
16-Fish, Pollock Portion, Whole Grain
35.000
250.000
2.000
0.720
20.000
0.000
0.000
11.000
16.000
6.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901455
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.500
5.625
33.750
40.000
0.000 gmSugars gm1.000 Trans. Fat
160.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.677
4.355
54.194
21.935310.000
35.000
550.000
5.000
2.520
120.000
0.000
0.000
17.000
42.000
8.500
1.500
Sugars Trans. Fat 0.000 gmgm3.000
16-French Toast, Mini, WG Chocolate ChipR-2623
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 86.000 0.00 0.00
16-French Toast, Mini Chocolate Chip, Whole Grain
0.000
260.000
4.000
2.700
100.000
500.000
0.000
5.000
35.000
6.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901354
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
6.429
25.714
66.667
0.000 gmSugars gm10.000 Trans. Fat
210.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 61 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.714
6.429
66.667
9.524210.000
0.000
260.000
4.000
2.700
100.000
500.000
0.000
5.000
35.000
6.000
1.500
Sugars Trans. Fat 0.000 gmgm10.000
16-Fried RiceR-2664
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 155.660 0.00 0.00
16-Eggs, Whole, Frozen
67.132
25.401
0.000
0.318
10.131
97.682
0.000
2.359
0.181
1.633
0.544
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901567
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.148
19.275
57.860
2.850
0.000 gmSugars gm0.000 Trans. Fat
25.401
16-Peas and Carrots, Frozen
24.774
24.774
3.450
0.339
9.408
2979.200
3.575
0.000
3.450
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901495
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
83.027
0.000 gmSugars gm0.941 Trans. Fat
16.621
16-Onion, Raw
0.000
0.309
0.131
0.016
1.776
0.154
0.571
0.085
0.721
0.008
0.003
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901555
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.007
0.874
2.331
93.364
0.000 gmSugars gm0.386 Trans. Fat
3.089
16-Rice, White, Parboiled
0.000
0.000
0.000
0.721
0.000
0.000
0.000
2.003
18.530
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901535
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.411
0.000
0.000
87.061
0.000 gmSugars gm0.000 Trans. Fat
85.136
16-Water, Tap, Municpal
0.000
1.776
0.000
0.000
1.776
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 62 of 175
16-Sauce, Soy, LIte
0.000
575.000
0.000
0.000
0.000
0.000
0.000
1.000
1.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901581
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
0.000
0.000
40.000
0.000 gmSugars gm0.000 Trans. Fat
10.000
16-Oil, Canola
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.140
0.010
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901585
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
6.923
96.923
0.000
0.000 gmSugars gm0.000 Trans. Fat
1.300
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.324
3.542
67.489
15.393141.547
91.906
627.260
3.581
1.394
23.091
3077.036
4.146
5.447
23.882
1.781
0.557
Sugars Trans. Fat 0.000 gmgm1.327
16-Fruit Loops, Cereal PouchR-3062
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cereal, Fruit Loops, Pouch
0.000
170.000
3.000
3.600
0.000
400.000
12.000
2.000
24.000
1.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901367
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
4.091
8.182
87.273
0.000 gmSugars gm8.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.182
4.091
87.273
7.273110.000
0.000
170.000
3.000
3.600
0.000
400.000
12.000
2.000
24.000
1.000
0.500
Sugars Trans. Fat 0.000 gmgm8.000
16-Fudge PopTartR-2968
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 50.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 63 of 175
16-Pop Tart, Fudge, 1 pk, WG
0.000
190.000
3.000
1.800
100.000
500.000
0.000
3.000
38.000
3.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901373
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
6.667
5.000
15.000
84.444
0.000 gmSugars gm15.000 Trans. Fat
180.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.000
5.000
84.444
6.667180.000
0.000
190.000
3.000
1.800
100.000
500.000
0.000
3.000
38.000
3.000
1.000
Sugars Trans. Fat 0.000 gmgm15.000
16-Garden SaladR-2661
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 99.080 0.00 0.00
16-Carrots, Raw, Shredded
0.000
8.840
0.272
0.049
2.720
816.000
0.816
0.136
1.088
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901560
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
0.000
0.000
91.429
0.000 gmSugars gm0.680 Trans. Fat
4.760
16-Lettuce, Romaine and Iceberg Mix, 50/50
0.000
4.160
0.416
0.300
8.320
1664.000
0.998
0.416
1.248
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901571
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.667
0.000
0.000
80.000
0.000 gmSugars gm0.416 Trans. Fat
6.240
16-Tomato, Cherry, Raw
0.000
0.948
0.227
0.051
1.882
156.783
2.388
0.164
0.733
0.038
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901574
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.374
0.000
10.100
86.592
0.000 gmSugars gm0.493 Trans. Fat
3.386
16-Spinach, Raw
0.000
11.825
0.329
0.406
14.819
1403.601
4.206
0.428
0.543
0.058
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901572
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
49.724
2.353
15.161
63.085
0.000 gmSugars gm0.050 Trans. Fat
3.443
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 64 of 175
16-Cucumber, Raw, with Peel
0.000
0.367
0.129
0.040
2.572
13.227
0.588
0.108
0.397
0.029
0.002
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901549
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.601
0.817
11.842
72.051
0.000 gmSugars gm0.318 Trans. Fat
2.204
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.616
0.494
80.048
24.99920.033
0.000
26.140
1.373
0.846
30.313
4053.611
8.996
1.252
4.009
0.125
0.011
Sugars Trans. Fat 0.000 gmgm1.957
16-Garlic Seasoning for Wheat RollsR-2890
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 0.630 0.00 0.00
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Spice, Oregano Leaf
0.000
0.000
0.107
0.077
4.260
10.651
0.000
0.000
0.107
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901532
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
80.300
0.000 gmSugars gm0.000 Trans. Fat
0.533
16-Spice, Garlic Powder
0.000
0.103
0.039
0.011
0.318
0.000
0.072
0.067
0.289
0.003
0.001
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.303
0.682
2.045
87.576
0.000 gmSugars gm0.000 Trans. Fat
1.320
16-Pepper, White, Ground
0.000
0.000
0.001
0.001
0.030
0.000
0.002
0.000
0.003
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901577
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
120.000
0.000 gmSugars gm0.000 Trans. Fat
0.010
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 65 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 tsp )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
1.449
0.483
85.668
14.3851.863
0.000
0.103
0.147
0.089
4.608
10.651
0.074
0.067
0.399
0.003
0.001
Sugars Trans. Fat 0.000 gmgm0.000
16-General Tso's ChickenR-2689
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 100.000 0.00 0.00
16-Chicken, General Tso's
40.000
361.000
0.000
0.720
0.000
0.000
1.200
11.000
23.000
3.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901454
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.882
2.647
15.882
54.118
0.000 gmSugars gm13.000 Trans. Fat
170.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.882
2.647
54.118
25.882170.000
40.000
361.000
0.000
0.720
0.000
0.000
1.200
11.000
23.000
3.000
0.500
Sugars Trans. Fat 0.000 gmgm13.000
16-GF Pizza, CheeseR-3059
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 184.700 0.00 0.00
16-Pizza Crust, GF
0.000
360.000
0.000
0.000
40.000
0.000
0.000
4.000
34.000
5.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901490
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.000
0.000
22.500
68.000
0.000 gmSugars gm4.000 Trans. Fat
200.000
16-Sauce, Spaghetti
0.000
63.503
0.907
0.490
9.072
226.796
2.722
0.907
5.443
0.454
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.330
0.000
15.013
79.997
0.000 gmSugars gm4.082 Trans. Fat
27.216
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 66 of 175
16-Cheese, Mozzarella, Shredded
30.000
420.000
0.000
0.000
400.000
200.000
0.000
14.000
2.000
12.000
7.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901327
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
35.000
60.000
4.444
0.000 gmSugars gm0.000 Trans. Fat
180.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.576
15.471
40.709
18.572407.216
30.000
843.503
0.907
0.490
449.072
426.796
2.722
18.907
41.443
17.454
7.000
Sugars Trans. Fat 0.000 gmgm8.082
16-GF ToastR-3077
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 78.000 0.00 0.00
16-Bread, GF
0.000
410.000
3.000
0.720
20.000
0.000
0.000
6.000
35.000
7.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901565
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
2.143
30.000
66.667
0.000 gmSugars gm5.000 Trans. Fat
210.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
30.000
2.143
66.667
11.429210.000
0.000
410.000
3.000
0.720
20.000
0.000
0.000
6.000
35.000
7.000
0.500
Sugars Trans. Fat 0.000 gmgm5.000
16-GF Yogurt BowlR-3035
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 219.000 0.00 0.00
16-Bread, GF
0.000
410.000
3.000
0.720
20.000
0.000
0.000
6.000
35.000
7.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901565
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
2.143
30.000
66.667
0.000 gmSugars gm5.000 Trans. Fat
210.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 67 of 175
16-Yogurt, Strawberry Banana, Fat Free
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901332
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
16-Cheese, Cubes, Cheddar
20.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
0.000
7.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901450
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
45.000
70.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
90.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.158
11.842
53.684
17.895380.000
25.000
665.000
3.000
0.720
370.000
300.000
0.000
17.000
51.000
14.000
5.000
Sugars Trans. Fat 0.000 gmgm18.000
16-Goldifsh, CheddarR-2967
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 21.000 0.00 0.00
16-Crackers, Goldfish, Cheddar
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901430
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
31.500
56.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.500
9.000
56.000
12.000100.000
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Graham Crackers, Honey, WGR-2634
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 22.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 68 of 175
16-Crackers, Grahams, Honey, 3ct
0.000
95.000
1.000
0.720
100.000
500.000
0.000
2.000
17.000
2.500
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901431
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
25.000
75.556
0.000 gmSugars gm5.000 Trans. Fat
90.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.000
0.000
75.556
8.88990.000
0.000
95.000
1.000
0.720
100.000
500.000
0.000
2.000
17.000
2.500
0.000
Sugars Trans. Fat 0.000 gmgm5.000
16-Gravy, ChickenR-3011
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 66.290 0.00 0.00
16-Gravy, Chicken, Instant Mix
0.000
324.286
0.000
0.000
20.268
0.000
0.000
1.013
4.054
0.507
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901563
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.994
0.000
18.011
64.006
0.000 gmSugars gm1.013 Trans. Fat
25.335
16-Water, Tap, Municpal
0.000
1.776
0.000
0.000
1.776
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
18.011
0.000
64.006
15.99425.335
0.000
326.062
0.000
0.000
22.044
0.000
0.000
1.013
4.054
0.507
0.000
Sugars Trans. Fat 0.000 gmgm1.013
16-Green BeansR-2660
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 79.620 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 69 of 175
15-Oil, Canola
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.724
0.052
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901126
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
6.963
96.950
0.000
0.000 gmSugars gm0.000 Trans. Fat
6.721
16-Beans, Green, Frozen
0.000
1.160
2.320
0.000
0.000
0.000
0.000
1.160
4.640
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901460
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.053
0.000
0.000
84.211
0.000 gmSugars gm1.160 Trans. Fat
22.040
16-Pepper, White, Ground
0.000
0.000
0.010
0.004
0.200
0.000
0.012
0.000
0.020
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901577
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
114.286
0.000 gmSugars gm0.000 Trans. Fat
0.070
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.601
1.623
64.653
16.09428.831
0.000
1.160
2.330
0.004
0.200
0.000
0.012
1.160
4.660
0.724
0.052
Sugars Trans. Fat 0.000 gmgm1.160
16-Green Beans, 1/4 cupR-2894
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 39.800 0.00 0.00
15-Oil, Canola
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.350
0.025
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901126
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
6.923
96.923
0.000
0.000 gmSugars gm0.000 Trans. Fat
3.250
16-Beans, Green, Frozen
0.000
0.580
1.160
0.000
0.000
0.000
0.000
0.580
2.320
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901460
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.053
0.000
0.000
84.211
0.000 gmSugars gm0.580 Trans. Fat
11.020
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 70 of 175
16-Pepper, White, Ground
0.000
0.000
0.005
0.002
0.100
0.000
0.006
0.000
0.010
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901577
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
114.286
0.000 gmSugars gm0.000 Trans. Fat
0.035
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.020
1.573
65.152
16.21814.305
0.000
0.580
1.165
0.002
0.100
0.000
0.006
0.580
2.330
0.350
0.025
Sugars Trans. Fat 0.000 gmgm0.580
16-Grilled Cheese Sandwich, WGR-2764
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 116.730 0.00 0.00
16-Bread, Loaf, Whole Grain
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901444
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.857
0.000
12.857
74.286
0.000 gmSugars gm2.000 Trans. Fat
140.000
16-Cheese, American, Sliced
30.374
627.739
0.000
0.000
404.993
607.490
0.000
14.175
4.050
8.100
5.062
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.001
32.140
51.429
11.429
0.000 gmSugars gm2.025 Trans. Fat
141.748
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.263
16.170
42.662
31.482281.748
30.374
1167.739
2.000
3.600
444.993
607.490
0.000
22.175
30.050
10.100
5.062
Sugars Trans. Fat 0.000 gmgm4.025
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 71 of 175
16-Grilled Chicken BLTR-2667
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 157.100 0.00 0.00
16-Chicken, Grilled, Whole Muscle
40.000
300.000
0.000
0.720
0.000
0.000
0.000
15.000
2.000
4.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901307
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
9.000
36.000
8.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Pork, Bacon, Fully Cooked
9.934
211.918
0.000
0.000
0.000
0.000
0.000
3.311
0.000
3.973
1.324
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901314
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.998
22.492
67.492
0.000
0.000 gmSugars gm0.000 Trans. Fat
52.980
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
16-Tomato, Raw
0.000
0.215
0.052
0.012
0.430
35.779
0.545
0.038
0.168
0.009
0.001
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901573
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.664
1.164
10.479
86.934
0.000 gmSugars gm0.112 Trans. Fat
0.773
16-Lettuce, Iceberg, Shredded
0.000
1.588
0.198
0.066
2.866
79.599
0.441
0.132
0.507
0.022
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901551
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.709
0.000
8.891
91.064
0.000 gmSugars gm0.309 Trans. Fat
2.227
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
30.896
8.309
37.486
32.003305.980
49.934
813.721
3.250
2.598
103.296
115.378
0.986
24.481
28.675
10.504
2.825
Sugars Trans. Fat 0.000 gmgm2.421
16-Grilled Chicken SandwichR-2957Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 127.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 72 of 175
Ingredient(s):
16-Chicken, Grilled, Whole Muscle
40.000
300.000
0.000
0.720
0.000
0.000
0.000
15.000
2.000
4.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901307
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
9.000
36.000
8.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.400
5.400
44.800
33.600250.000
40.000
600.000
3.000
2.520
100.000
0.000
0.000
21.000
28.000
6.500
1.500
Sugars Trans. Fat 0.000 gmgm2.000
16-Grilled Chicken StripsR-2961
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 75.930 0.00 0.00
16-Chicken, Grilled Strips
49.133
464.533
0.000
0.322
0.000
0.000
0.000
16.080
0.893
2.233
0.447
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901303
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
72.000
4.503
22.497
3.999
0.000 gmSugars gm0.000 Trans. Fat
89.333
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.497
4.503
3.999
72.00089.333
49.133
464.533
0.000
0.322
0.000
0.000
0.000
16.080
0.893
2.233
0.447
Sugars Trans. Fat 0.000 gmgm0.000
16-Ham and Cheese CroissantR-2625
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 92.360 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 73 of 175
16-Croissant, Whole Grain
0.000
150.000
1.000
0.720
20.000
200.000
0.000
3.000
15.000
45.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901337
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.909
16.364
368.182
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
16-Turkey, Ham, Sliced
29.992
264.932
0.000
0.540
0.000
0.000
0.600
7.498
0.500
2.249
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901312
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
13.504
40.493
4.001
0.000 gmSugars gm0.000 Trans. Fat
49.987
16-Cheese, American, Sliced
7.500
155.000
0.000
0.000
100.000
150.000
0.000
3.500
1.000
2.000
1.250
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
51.429
11.429
0.000 gmSugars gm0.500 Trans. Fat
35.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
227.318
18.463
33.848
28.716194.987
37.492
569.932
1.000
1.260
120.000
350.000
0.600
13.998
16.500
49.249
4.000
Sugars Trans. Fat 0.000 gmgm1.500
16-Ham and Cheese SandwichR-2986
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 131.710 0.00 0.00
16-Cheese, American, Sliced
15.187
313.870
0.000
0.000
202.497
303.745
0.000
7.087
2.025
4.050
2.531
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.998
32.140
51.429
11.429
0.000 gmSugars gm1.012 Trans. Fat
70.874
16-Bread, Loaf, Whole Grain
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901444
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.857
0.000
12.857
74.286
0.000 gmSugars gm2.000 Trans. Fat
140.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 74 of 175
16-Turkey, Ham, Sliced
29.992
264.932
0.000
0.540
0.000
0.000
0.600
7.498
0.500
2.249
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901312
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
13.504
40.493
4.001
0.000 gmSugars gm0.000 Trans. Fat
49.987
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.632
11.320
43.740
34.631260.861
45.179
1118.802
2.000
4.140
242.497
303.745
0.600
22.585
28.525
8.299
3.281
Sugars Trans. Fat 0.000 gmgm3.012
16-Ham Roll UpsR-3024
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 86.750 0.00 0.00
16-Turkey, Ham, Sliced
60.000
530.003
0.000
1.080
0.000
0.000
1.200
15.000
1.000
4.500
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901312
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
59.999
13.500
40.500
4.000
0.000 gmSugars gm0.000 Trans. Fat
100.001
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.500
13.500
4.000
59.999100.001
60.000
530.003
0.000
1.080
0.000
0.000
1.200
15.000
1.000
4.500
1.500
Sugars Trans. Fat 0.000 gmgm0.000
16-Hamburger PattyR-3060
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 67.000 0.00 0.00
16-Beef, Burgers, Main Line, Fully Cooked
50.000
100.000
0.000
1.440
0.000
0.000
0.000
14.000
0.000
11.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901463
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.000
25.313
61.875
0.000
0.000 gmSugars gm0.000 Trans. Fat
160.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 75 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
61.875
25.313
0.000
35.000160.000
50.000
100.000
0.000
1.440
0.000
0.000
0.000
14.000
0.000
11.000
4.500
Sugars Trans. Fat 0.000 gmgm0.000
16-Hamburger, Main LineR-2751
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 124.000 0.00 0.00
16-Beef, Burgers, Main Line, Fully Cooked
50.000
100.000
0.000
1.440
0.000
0.000
0.000
14.000
0.000
11.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901463
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.000
25.313
61.875
0.000
0.000 gmSugars gm0.000 Trans. Fat
160.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.194
14.516
33.548
25.806310.000
50.000
400.000
3.000
3.240
100.000
0.000
0.000
20.000
26.000
13.500
5.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Healthy Cart, Buffalo Chicken SaladR-2711
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 457.690 0.00 0.00
16-Chicken, Chunk, Hot & Spicy, WG
72.109
968.325
4.121
2.225
0.000
618.080
0.000
26.783
30.904
18.542
3.090
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901464
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.000
6.749
40.499
30.000
0.000 gmSugars gm0.000 Trans. Fat
412.053
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 76 of 175
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Spinach, Raw
0.000
11.825
0.329
0.406
14.819
1403.601
4.206
0.428
0.543
0.058
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901572
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
49.724
2.353
15.161
63.085
0.000 gmSugars gm0.050 Trans. Fat
3.443
16-Tomato, Cherry, Raw
0.000
1.895
0.455
0.101
3.765
313.566
4.776
0.328
1.465
0.076
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901574
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.374
0.000
10.100
86.533
0.000 gmSugars gm0.985 Trans. Fat
6.772
16-Cucumber, Raw, with Peel
0.000
0.735
0.257
0.081
5.144
26.454
1.176
0.217
0.794
0.059
0.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901549
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.687
1.021
12.044
72.034
0.000 gmSugars gm0.636 Trans. Fat
4.409
16-Carrots, Raw, Shredded
0.000
17.680
0.544
0.098
5.440
1632.000
1.632
0.272
2.176
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901560
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
0.000
0.000
91.429
0.000 gmSugars gm1.360 Trans. Fat
9.520
16-Lettuce, Romaine and Iceberg Mix, 50/50
0.000
16.736
1.674
1.205
33.472
6694.400
4.017
1.674
5.021
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901571
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.673
0.000
0.000
80.003
0.000 gmSugars gm1.674 Trans. Fat
25.104
16-Broccoli, Raw, Florets
0.000
8.405
0.374
0.134
7.471
37.355
14.568
0.374
0.934
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901545
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.041
0.000
0.000
80.017
0.000 gmSugars gm0.187 Trans. Fat
4.669
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 77 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Salad )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.145
10.552
32.502
25.780521.058
87.133
1120.753
7.754
4.250
170.271
10875.696
30.375
33.582
42.338
23.242
6.109
Sugars Trans. Fat 0.000 gmgm4.892
16-Healthy Cart, Buffalo Chicken WrapR-2712
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 282.880 0.00 0.00
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Chicken, Chunk, Hot & Spicy, WG
72.109
968.325
4.121
2.225
0.000
618.080
0.000
26.783
30.904
18.542
3.090
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901464
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.000
6.749
40.499
30.000
0.000 gmSugars gm0.000 Trans. Fat
412.053
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Chips, Sun Chips, Garden Salsa
0.000
170.000
2.000
0.360
0.000
100.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901422
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.116
9.375
41.385
19.708777.141
87.133
1743.477
10.121
4.385
280.160
868.320
0.000
38.289
80.405
32.049
8.095
Sugars Trans. Fat 0.000 gmgm1.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 78 of 175
16-Healthy Cart, Buffalo Chix Wrap, CheddarR-3043
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 282.880 0.00 0.00
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Chicken, Chunk, Hot & Spicy, WG
72.109
968.325
4.121
2.225
0.000
618.080
0.000
26.783
30.904
18.542
3.090
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901464
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.000
6.749
40.499
30.000
0.000 gmSugars gm0.000 Trans. Fat
412.053
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Chips, Sun Chips, Harvest Cheddar
0.000
200.000
2.000
0.360
0.000
0.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901421
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.116
9.375
41.385
19.708777.141
87.133
1773.477
10.121
4.385
280.160
768.320
0.000
38.289
80.405
32.049
8.095
Sugars Trans. Fat 0.000 gmgm1.000
16-Healthy Cart, Chef SaladR-2714
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 385.890 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 79 of 175
15-Croutons, WG
0.000
117.000
2.500
0.900
0.000
0.000
0.000
3.000
16.000
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901159
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.815
0.000
11.111
79.012
0.000 gmSugars gm1.000 Trans. Fat
81.000
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Spinach, Raw
0.000
11.825
0.329
0.406
14.819
1403.601
4.206
0.428
0.543
0.058
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901572
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
49.724
2.353
15.161
63.085
0.000 gmSugars gm0.050 Trans. Fat
3.443
16-Tomato, Cherry, Raw
0.000
1.895
0.455
0.101
3.765
313.566
4.776
0.328
1.465
0.076
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901574
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.374
0.000
10.100
86.533
0.000 gmSugars gm0.985 Trans. Fat
6.772
16-Cucumber, Raw, with Peel
0.000
0.454
0.159
0.050
3.175
16.330
0.726
0.134
0.490
0.036
0.003
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901549
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.691
0.992
11.903
72.006
0.000 gmSugars gm0.393 Trans. Fat
2.722
16-Broccoli, Raw, Florets
0.000
8.405
0.374
0.134
7.471
37.355
14.568
0.374
0.934
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901545
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.041
0.000
0.000
80.017
0.000 gmSugars gm0.187 Trans. Fat
4.669
16-Carrots, Raw, Shredded
0.000
17.680
0.544
0.098
5.440
1632.000
1.632
0.272
2.176
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901560
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
0.000
0.000
91.429
0.000 gmSugars gm1.360 Trans. Fat
9.520
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 80 of 175
16-Crackers, Saltines
0.000
360.000
0.000
0.720
0.000
0.000
0.000
2.000
18.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901542
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.000
0.000
18.000
72.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Pork, Ham, Diced
36.600
756.400
0.000
0.439
0.000
0.000
0.000
12.200
1.220
3.660
1.220
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901514
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
57.143
12.857
38.571
5.714
0.000 gmSugars gm1.220 Trans. Fat
85.400
16-Lettuce, Romaine and Iceberg Mix, 50/50
0.000
16.736
1.674
1.205
33.472
6694.400
4.017
1.674
5.021
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901571
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.673
0.000
0.000
80.003
0.000 gmSugars gm1.674 Trans. Fat
25.104
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Salad )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.302
10.204
49.610
25.598373.718
51.624
1385.547
6.035
4.053
168.302
10247.492
29.925
23.916
46.350
11.337
4.237
Sugars Trans. Fat 0.000 gmgm6.869
16-Healthy Cart, Chicken SaladR-2708
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 429.630 0.00 0.00
16-Chicken, Diced, Fully Cooked
54.000
194.998
0.000
1.000
9.000
38.000
1.000
16.000
1.000
3.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901302
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
67.369
9.474
28.421
4.211
0.000 gmSugars gm0.000 Trans. Fat
94.999
16-Mayonnaise, Reduced Calorie
8.160
195.840
0.000
0.000
0.000
0.000
0.000
0.000
1.632
5.712
0.816
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901398
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
11.250
78.750
10.000
0.000 gmSugars gm1.632 Trans. Fat
65.280
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 81 of 175
16-Spice, Celery Seed
0.000
0.000
0.000
0.032
1.200
0.000
0.000
0.000
0.030
0.015
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901525
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
56.250
50.000
0.000 gmSugars gm0.000 Trans. Fat
0.240
16-Spice, Garlic Powder
0.000
0.044
0.017
0.005
0.134
0.000
0.030
0.028
0.122
0.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.072
0.000
1.613
87.455
0.000 gmSugars gm0.000 Trans. Fat
0.558
16-Spice, Onion Powder
0.000
0.112
0.012
0.005
0.751
0.000
0.030
0.021
0.167
0.002
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.699
0.000
2.507
93.036
0.000 gmSugars gm0.000 Trans. Fat
0.718
16-Eat a Bowl, WG
15.000
125.000
3.000
2.700
40.000
0.000
2.400
5.000
28.000
4.000
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901522
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.500
2.813
22.500
70.000
0.000 gmSugars gm5.000 Trans. Fat
160.000
16-Spinach, Raw
0.000
11.825
0.329
0.406
14.819
1403.601
4.206
0.428
0.543
0.058
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901572
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
49.724
2.353
15.161
63.085
0.000 gmSugars gm0.050 Trans. Fat
3.443
16-Tomato, Cherry, Raw
0.000
1.895
0.455
0.101
3.765
313.566
4.776
0.328
1.465
0.076
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901574
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.374
0.000
10.100
86.533
0.000 gmSugars gm0.985 Trans. Fat
6.772
16-Cucumber, Raw, with Peel
0.000
0.735
0.257
0.081
5.144
26.454
1.176
0.217
0.794
0.059
0.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901549
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.687
1.021
12.044
72.034
0.000 gmSugars gm0.636 Trans. Fat
4.409
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 82 of 175
16-Broccoli, Raw, Florets
0.000
8.405
0.374
0.134
7.471
37.355
14.568
0.374
0.934
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901545
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.041
0.000
0.000
80.017
0.000 gmSugars gm0.187 Trans. Fat
4.669
16-Carrots, Raw, Shredded
0.000
17.680
0.544
0.098
5.440
1632.000
1.632
0.272
2.176
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901560
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
0.000
0.000
91.429
0.000 gmSugars gm1.360 Trans. Fat
9.520
16-Lettuce, Romaine and Iceberg Mix, 50/50
0.000
16.736
1.674
1.205
33.472
6694.400
4.017
1.674
5.021
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901571
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.673
0.000
0.000
80.003
0.000 gmSugars gm1.674 Trans. Fat
25.104
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Salad )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
30.956
5.581
44.592
25.916375.712
77.160
573.270
6.662
5.767
121.196
10145.376
33.835
24.342
41.884
12.923
2.330
Sugars Trans. Fat 0.000 gmgm11.524
16-Healthy Cart, Chicken Salad WrapR-2709
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 197.830 0.00 0.00
16-Chicken, Diced, Fully Cooked
54.000
194.998
0.000
1.000
9.000
38.000
1.000
16.000
1.000
3.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901302
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
67.369
9.474
28.421
4.211
0.000 gmSugars gm0.000 Trans. Fat
94.999
16-Chips, Sun Chips, Harvest Cheddar
0.000
200.000
2.000
0.360
0.000
0.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901421
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 83 of 175
16-Mayonnaise, Reduced Calorie
8.160
195.840
0.000
0.000
0.000
0.000
0.000
0.000
1.632
5.712
0.816
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901398
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
11.250
78.750
10.000
0.000 gmSugars gm1.632 Trans. Fat
65.280
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Spice, Celery Seed
0.000
0.000
0.000
0.032
1.200
0.000
0.000
0.000
0.030
0.015
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901525
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
56.250
50.000
0.000 gmSugars gm0.000 Trans. Fat
0.240
16-Spice, Garlic Powder
0.000
0.044
0.017
0.005
0.134
0.000
0.030
0.028
0.122
0.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.072
0.000
1.613
87.455
0.000 gmSugars gm0.000 Trans. Fat
0.558
16-Spice, Onion Powder
0.000
0.112
0.012
0.005
0.751
0.000
0.030
0.021
0.167
0.002
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.699
0.000
2.507
93.036
0.000 gmSugars gm0.000 Trans. Fat
0.718
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.822
7.279
44.045
20.389471.795
62.160
1100.994
6.029
3.202
191.085
38.000
1.060
24.049
51.951
17.730
3.816
Sugars Trans. Fat 0.000 gmgm2.632
16-Healthy Cart, Chicken Salad Wrap, SalsaR-3044
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 197.830 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 84 of 175
16-Chicken, Diced, Fully Cooked
54.000
194.998
0.000
1.000
9.000
38.000
1.000
16.000
1.000
3.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901302
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
67.369
9.474
28.421
4.211
0.000 gmSugars gm0.000 Trans. Fat
94.999
16-Mayonnaise, Reduced Calorie
8.160
195.840
0.000
0.000
0.000
0.000
0.000
0.000
1.632
5.712
0.816
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901398
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
11.250
78.750
10.000
0.000 gmSugars gm1.632 Trans. Fat
65.280
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Spice, Celery Seed
0.000
0.000
0.000
0.032
1.200
0.000
0.000
0.000
0.030
0.015
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901525
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
56.250
50.000
0.000 gmSugars gm0.000 Trans. Fat
0.240
16-Spice, Garlic Powder
0.000
0.044
0.017
0.005
0.134
0.000
0.030
0.028
0.122
0.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.072
0.000
1.613
87.455
0.000 gmSugars gm0.000 Trans. Fat
0.558
16-Spice, Onion Powder
0.000
0.112
0.012
0.005
0.751
0.000
0.030
0.021
0.167
0.002
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.699
0.000
2.507
93.036
0.000 gmSugars gm0.000 Trans. Fat
0.718
16-Chips, Sun Chips, Garden Salsa
0.000
170.000
2.000
0.360
0.000
100.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901422
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 85 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.822
7.279
44.045
20.389471.795
62.160
1070.994
6.029
3.202
191.085
138.000
1.060
24.049
51.951
17.730
3.816
Sugars Trans. Fat 0.000 gmgm2.632
16-Healthy Cart, Chicken Tenders SaladR-2710
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 590.630 0.00 0.00
16-Chicken,WG Tender, Fully Cooked
102.260
1196.780
4.460
3.540
36.480
261.000
1.940
43.240
44.060
15.620
2.380
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901309
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.198
4.235
27.796
34.847
0.000 gmSugars gm0.200 Trans. Fat
505.760
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Spinach, Raw
0.000
11.825
0.329
0.406
14.819
1403.601
4.206
0.428
0.543
0.058
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901572
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
49.724
2.353
15.161
63.085
0.000 gmSugars gm0.050 Trans. Fat
3.443
16-Tomato, Cherry, Raw
0.000
1.895
0.455
0.101
3.765
313.566
4.776
0.328
1.465
0.076
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901574
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.374
0.000
10.100
86.533
0.000 gmSugars gm0.985 Trans. Fat
6.772
16-Cucumber, Raw, with Peel
0.000
0.735
0.257
0.081
5.144
26.454
1.176
0.217
0.794
0.059
0.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901549
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.687
1.021
12.044
72.034
0.000 gmSugars gm0.636 Trans. Fat
4.409
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 86 of 175
16-Broccoli, Raw, Florets
0.000
8.405
0.374
0.134
7.471
37.355
14.568
0.374
0.934
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901545
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.041
0.000
0.000
80.017
0.000 gmSugars gm0.187 Trans. Fat
4.669
16-Carrots, Raw, Shredded
0.000
17.680
0.544
0.098
5.440
1632.000
1.632
0.272
2.176
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901560
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
0.000
0.000
91.429
0.000 gmSugars gm1.360 Trans. Fat
9.520
16-Lettuce, Romaine and Iceberg Mix, 50/50
0.000
16.736
1.674
1.205
33.472
6694.400
4.017
1.674
5.021
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901571
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.673
0.000
0.000
80.003
0.000 gmSugars gm1.674 Trans. Fat
25.104
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Salad )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
29.748
7.904
36.107
32.558614.765
117.284
1349.208
8.093
5.565
206.751
10518.616
32.315
50.039
55.494
20.320
5.399
Sugars Trans. Fat 0.000 gmgm5.092
16-Healthy Cart, Chicken Tenders WrapR-2707
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 415.820 0.00 0.00
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 87 of 175
16-Chicken,WG Tender, Fully Cooked
102.260
1196.780
4.460
3.540
36.480
261.000
1.940
43.240
44.060
15.620
2.380
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901309
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.198
4.235
27.796
34.847
0.000 gmSugars gm0.200 Trans. Fat
505.760
16-Chips, Sun Chips, Garden Salsa
0.000
170.000
2.000
0.360
0.000
100.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901422
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
30.102
7.632
42.975
25.146870.848
117.284
1971.932
10.460
5.700
316.640
511.240
1.940
54.746
93.561
29.127
7.385
Sugars Trans. Fat 0.000 gmgm1.200
16-Healthy Cart, Chicken Tenders Wrap, CheddarR-3045
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 415.820 0.00 0.00
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Chicken,WG Tender, Fully Cooked
102.260
1196.780
4.460
3.540
36.480
261.000
1.940
43.240
44.060
15.620
2.380
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901309
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.198
4.235
27.796
34.847
0.000 gmSugars gm0.200 Trans. Fat
505.760
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 88 of 175
16-Chips, Sun Chips, Harvest Cheddar
0.000
200.000
2.000
0.360
0.000
0.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901421
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
30.102
7.632
42.975
25.146870.848
117.284
2001.932
10.460
5.700
316.640
411.240
1.940
54.746
93.561
29.127
7.385
Sugars Trans. Fat 0.000 gmgm1.200
16-Healthy Cart, Deli WrapR-2706
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 195.730 0.00 0.00
16-Turkey, Ham, Sliced
29.992
264.932
0.000
0.540
0.000
0.000
0.600
7.498
0.500
2.249
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901312
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
13.504
40.493
4.001
0.000 gmSugars gm0.000 Trans. Fat
49.987
16-Turkey, Deli Sliced
22.512
170.094
0.000
0.180
0.000
0.000
0.000
8.505
0.000
2.251
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901311
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
61.821
12.266
36.814
0.000
0.000 gmSugars gm0.000 Trans. Fat
55.030
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Chips, Sun Chips, Harvest Cheddar
0.000
200.000
2.000
0.360
0.000
0.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901421
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 89 of 175
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.474
12.454
42.545
23.407470.105
67.528
1240.178
6.000
2.880
280.160
150.240
0.600
27.509
50.001
18.007
6.505
Sugars Trans. Fat 0.000 gmgm1.000
16-Healthy Cart, Deli Wrap, SalsaR-3046
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 195.730 0.00 0.00
16-Turkey, Ham, Sliced
29.992
264.932
0.000
0.540
0.000
0.000
0.600
7.498
0.500
2.249
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901312
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
13.504
40.493
4.001
0.000 gmSugars gm0.000 Trans. Fat
49.987
16-Turkey, Deli Sliced
22.512
170.094
0.000
0.180
0.000
0.000
0.000
8.505
0.000
2.251
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901311
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
61.821
12.266
36.814
0.000
0.000 gmSugars gm0.000 Trans. Fat
55.030
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 90 of 175
16-Chips, Sun Chips, Garden Salsa
0.000
170.000
2.000
0.360
0.000
100.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901422
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.474
12.454
42.545
23.407470.105
67.528
1210.178
6.000
2.880
280.160
250.240
0.600
27.509
50.001
18.007
6.505
Sugars Trans. Fat 0.000 gmgm1.000
16-Healthy Cart, Grilled Chicken SaladR-2713
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 407.570 0.00 0.00
15-Croutons, WG
0.000
117.000
2.500
0.900
0.000
0.000
0.000
3.000
16.000
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901159
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.815
0.000
11.111
79.012
0.000 gmSugars gm1.000 Trans. Fat
81.000
16-Chicken, Grilled Strips
49.133
464.533
0.000
0.322
0.000
0.000
0.000
16.080
0.893
2.233
0.447
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901303
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
72.000
4.503
22.497
3.999
0.000 gmSugars gm0.000 Trans. Fat
89.333
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Spinach, Raw
0.000
11.825
0.329
0.406
14.819
1403.601
4.206
0.428
0.543
0.058
0.009
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901572
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
49.724
2.353
15.161
63.085
0.000 gmSugars gm0.050 Trans. Fat
3.443
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 91 of 175
16-Tomato, Cherry, Raw
0.000
1.895
0.455
0.101
3.765
313.566
4.776
0.328
1.465
0.076
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901574
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.374
0.000
10.100
86.533
0.000 gmSugars gm0.985 Trans. Fat
6.772
16-Cucumber, Raw, with Peel
0.000
0.735
0.257
0.081
5.144
26.454
1.176
0.217
0.794
0.059
0.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901549
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
19.687
1.021
12.044
72.034
0.000 gmSugars gm0.636 Trans. Fat
4.409
16-Broccoli, Raw, Florets
0.000
8.405
0.374
0.134
7.471
37.355
14.568
0.374
0.934
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901545
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.041
0.000
0.000
80.017
0.000 gmSugars gm0.187 Trans. Fat
4.669
16-Carrots, Raw, Shredded
0.000
17.680
0.544
0.098
5.440
1632.000
1.632
0.272
2.176
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901560
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.429
0.000
0.000
91.429
0.000 gmSugars gm1.360 Trans. Fat
9.520
16-Crackers, Saltines
0.000
360.000
0.000
0.720
0.000
0.000
0.000
2.000
18.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901542
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.000
0.000
18.000
72.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Lettuce, Romaine and Iceberg Mix, 50/50
0.000
16.736
1.674
1.205
33.472
6694.400
4.017
1.674
5.021
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901571
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.673
0.000
0.000
80.003
0.000 gmSugars gm1.674 Trans. Fat
25.104
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Salad )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.567
8.223
48.850
29.398379.338
64.157
1093.961
6.133
3.967
170.271
10257.616
30.375
27.879
46.327
9.933
3.466
Sugars Trans. Fat 0.000 gmgm5.892
16-Healthy Cart, Grilled Chicken WrapR-2705Recipe ID:
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 92 of 175
Ingredient(s):
Moisture Change %:Fat Change %:Weight/Serving: 185.760 0.00 0.00
16-Chicken, Grilled Strips
49.133
464.533
0.000
0.322
0.000
0.000
0.000
16.080
0.893
2.233
0.447
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901303
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
72.000
4.503
22.497
3.999
0.000 gmSugars gm0.000 Trans. Fat
89.333
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Chips, Sun Chips, Garden Salsa
0.000
170.000
2.000
0.360
0.000
100.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901422
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.174
10.798
44.359
24.282454.421
64.157
1239.685
6.000
2.482
280.160
250.240
0.000
27.586
50.394
15.740
5.452
Sugars Trans. Fat 0.000 gmgm1.000
16-Healthy Cart, Grilled Chicken Wrap, CheddarR-3047
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 185.760 0.00 0.00
16-Chicken, Grilled Strips
49.133
464.533
0.000
0.322
0.000
0.000
0.000
16.080
0.893
2.233
0.447
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901303
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
72.000
4.503
22.497
3.999
0.000 gmSugars gm0.000 Trans. Fat
89.333
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 93 of 175
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Cheese, Cheddar, Shredded
15.024
95.152
0.000
0.000
100.160
150.240
0.000
3.506
0.501
4.507
3.005
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.457
49.094
73.633
3.638
0.000 gmSugars gm0.000 Trans. Fat
55.088
16-Chips, Sun Chips, Harvest Cheddar
0.000
200.000
2.000
0.360
0.000
0.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901421
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 wrap )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.174
10.798
44.359
24.282454.421
64.157
1269.685
6.000
2.482
280.160
150.240
0.000
27.586
50.394
15.740
5.452
Sugars Trans. Fat 0.000 gmgm1.000
16-Honey BBQ Chicken Chunk WrapR-2979
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 218.700 0.00 0.00
16-Honey
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
10.880
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901520
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
113.333
0.000 gmSugars gm10.240 Trans. Fat
38.400
16-Sauce, BBQ
0.000
294.000
0.000
0.302
0.000
84.000
1.008
0.000
8.400
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901399
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
88.889
0.000 gmSugars gm7.560 Trans. Fat
37.800
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 94 of 175
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
15-Chicken, Dark Meat, Chunks
70.781
283.125
1.287
1.390
0.000
0.000
0.000
21.878
7.722
12.869
2.574
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901298
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.778
10.001
49.999
13.334
0.000 gmSugars gm0.000 Trans. Fat
231.648
16-Sauce, Worcestershire
0.000
10.560
0.000
0.000
0.000
0.000
0.000
0.000
0.192
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901536
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.192 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.667
8.106
48.199
21.958507.848
70.781
1097.685
5.287
3.492
180.000
84.000
1.008
27.878
61.194
17.869
4.574
Sugars Trans. Fat 0.000 gmgm17.992
16-Honey BBQ Chicken Wrap, WGR-2692
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 202.450 0.00 0.00
16-Chicken, Popcorn, WG
21.612
367.400
2.161
1.945
43.224
108.059
0.000
15.128
15.128
14.048
2.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901308
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.347
9.781
50.871
24.347
0.000 gmSugars gm1.081 Trans. Fat
248.535
16-Honey
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
10.880
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901520
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
113.333
0.000 gmSugars gm10.240 Trans. Fat
38.400
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 95 of 175
16-Sauce, BBQ
0.000
294.000
0.000
0.302
0.000
84.000
1.008
0.000
8.400
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901399
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
88.889
0.000 gmSugars gm7.560 Trans. Fat
37.800
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Sauce, Worcestershire
0.000
10.560
0.000
0.000
0.000
0.000
0.000
0.000
0.192
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901536
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.192 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.670
8.063
52.293
16.106524.735
21.612
1181.960
6.161
4.047
223.224
192.059
1.008
21.128
68.600
19.048
4.701
Sugars Trans. Fat 0.000 gmgm19.073
16-Hot Dog on Bun, WGR-2773
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 113.000 0.00 0.00
16-Bread, Hot Dog Buns, Whole Wheat
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901443
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
16-Hot Dog, Chicken
55.000
600.000
0.000
0.720
40.000
0.000
0.000
8.000
1.000
7.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901562
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.000
13.500
63.000
4.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 96 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.200
7.200
43.200
22.400250.000
55.000
900.000
3.000
2.520
140.000
0.000
0.000
14.000
27.000
9.500
2.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Juice, AppleR-2648
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 118.000 0.00 0.00
16-Juice, 4oz Apple
0.000
10.000
0.000
0.000
0.000
0.000
1.200
0.000
13.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901375
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
104.000
0.000 gmSugars gm12.000 Trans. Fat
50.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
104.000
0.00050.000
0.000
10.000
0.000
0.000
0.000
0.000
1.200
0.000
13.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm12.000
16-Juice, GrapeR-2647
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 118.000 0.00 0.00
16-Juice, 4oz Grape
0.000
20.000
0.000
0.360
20.000
0.000
1.200
0.000
19.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901376
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
95.000
0.000 gmSugars gm18.000 Trans. Fat
80.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 97 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
95.000
0.00080.000
0.000
20.000
0.000
0.360
20.000
0.000
1.200
0.000
19.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm18.000
16-Juice, OrangeR-2646
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 118.000 0.00 0.00
16-Juice, 4oz Orange
0.000
0.000
0.000
0.000
0.000
0.000
42.000
0.000
13.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901377
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
86.667
0.000 gmSugars gm12.000 Trans. Fat
60.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
86.667
0.00060.000
0.000
0.000
0.000
0.000
0.000
0.000
42.000
0.000
13.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm12.000
16-Juice, VegetableR-2971
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 200.000 0.00 0.00
16-Juice, Vegetable, Power Punch
0.000
20.000
0.000
0.000
0.000
500.000
60.000
0.000
22.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901374
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
97.778
0.000 gmSugars gm19.000 Trans. Fat
90.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 98 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
97.778
0.00090.000
0.000
20.000
0.000
0.000
0.000
500.000
60.000
0.000
22.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm19.000
16-Lasagna, Elementary School, WGR-2837
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 208.150 0.00 0.00
16-Beef, Spaghetti Sauce
27.500
145.000
1.000
1.000
22.000
323.500
9.500
7.500
4.500
3.500
1.400
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901458
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.928
15.090
37.725
21.557
0.000 gmSugars gm3.500 Trans. Fat
83.500
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Sauce, Spaghetti
0.000
81.337
1.162
0.627
11.620
290.488
3.486
1.162
6.972
0.581
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.334
0.000
15.000
80.002
0.000 gmSugars gm5.229 Trans. Fat
34.859
16-Cheese, Mozzarella, Shredded
15.000
210.000
0.000
0.000
200.000
100.000
0.000
7.000
1.000
6.000
3.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901327
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
35.000
60.000
4.444
0.000 gmSugars gm0.000 Trans. Fat
90.000
16-Pasta, Lasagna, WG
0.000
0.000
2.500
1.350
10.000
0.000
0.000
3.500
20.000
0.750
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901544
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.737
0.000
7.105
84.211
0.000 gmSugars gm1.000 Trans. Fat
95.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 99 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.133
14.537
42.817
25.266303.359
42.500
436.337
4.662
2.977
243.620
713.988
12.986
19.162
32.472
10.831
4.900
Sugars Trans. Fat 0.000 gmgm9.729
16-Lasagna, SecondaryR-2698
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 242.200 0.00 0.00
16-Beef, Spaghetti Sauce
27.500
145.000
1.000
1.000
22.000
323.500
9.500
7.500
4.500
3.500
1.400
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901458
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.928
15.090
37.725
21.557
0.000 gmSugars gm3.500 Trans. Fat
83.500
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Cheese, Mozzarella, Shredded
22.512
315.168
0.000
0.000
300.160
150.080
0.000
10.506
1.501
9.005
5.253
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901327
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.112
35.001
60.001
4.445
0.000 gmSugars gm0.000 Trans. Fat
135.072
16-Sauce, Spaghetti
0.000
97.604
1.394
0.753
13.943
348.586
4.183
1.394
8.366
0.697
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.330
0.000
14.996
80.000
0.000 gmSugars gm6.275 Trans. Fat
41.830
16-Pasta, Lasagna, WG
0.000
0.000
3.000
1.620
12.000
0.000
0.000
4.200
24.000
0.900
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901544
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.737
0.000
7.105
84.211
0.000 gmSugars gm1.200 Trans. Fat
114.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 100 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.899
15.993
40.990
25.214374.402
50.012
557.772
5.394
3.373
348.103
822.166
13.683
23.600
38.367
14.102
6.653
Sugars Trans. Fat 0.000 gmgm10.975
16-Macaroni and CheeseR-2762
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 142.440 0.00 0.00
15-Pasta, Macaroni
0.000
0.000
1.000
0.900
0.000
0.000
0.000
3.500
20.500
0.500
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901242
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
0.000
4.286
78.095
0.000 gmSugars gm1.000 Trans. Fat
105.000
16-Water, Tap, Municpal
0.000
1.332
0.000
0.000
1.332
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Cheese, American, Shredded, Reduced Fat
30.000
940.000
0.000
0.000
400.000
600.000
0.000
14.000
4.000
9.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901326
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
57.857
11.429
0.000 gmSugars gm2.000 Trans. Fat
140.000
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Margarine, Solid
0.000
71.278
0.000
0.000
0.000
323.993
0.000
0.000
0.000
7.128
3.240
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901492
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
45.001
99.002
0.000
0.000 gmSugars gm0.000 Trans. Fat
64.799
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 101 of 175
16-Milk, Dry, Nonfat
0.986
23.666
0.000
0.000
59.164
98.607
0.237
1.578
2.367
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901504
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.008
0.000
0.000
60.011
0.000 gmSugars gm2.367 Trans. Fat
15.777
16-Spice, Mustard
0.000
0.000
0.000
0.043
2.400
0.000
0.000
0.120
0.120
0.120
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901529
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.529
0.000
52.941
23.529
0.000 gmSugars gm0.000 Trans. Fat
2.040
16-Pepper, Black, Ground
0.000
0.018
0.011
0.012
0.180
0.120
0.008
0.004
0.026
0.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901576
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.385
0.000
8.654
100.000
0.000 gmSugars gm0.000 Trans. Fat
0.104
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
45.997
22.629
32.971
23.437327.720
30.986
1036.294
1.011
0.955
463.076
1022.720
0.245
19.202
27.013
16.749
8.240
Sugars Trans. Fat 0.000 gmgm5.367
16-Mandarin Oranges, CannedR-2687
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 135.440 0.00 0.00
16-Mandarin Oranges, Canned
0.000
19.349
0.967
0.348
19.349
290.228
22.057
0.967
19.349
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901499
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.998
0.000
0.000
100.003
0.000 gmSugars gm17.414 Trans. Fat
77.394
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
100.003
4.99877.394
0.000
19.349
0.967
0.348
19.349
290.228
22.057
0.967
19.349
0.000
0.000
Sugars Trans. Fat 0.000 gmgm17.414
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 102 of 175
16-Mashed PotatoesR-3016
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 120.590 0.00 0.00
16-Potatoes, Mashed
0.000
357.800
1.052
0.200
7.482
1.999
6.735
1.052
15.785
1.052
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901387
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.712
0.000
12.853
85.712
0.000 gmSugars gm0.631 Trans. Fat
73.665
16-Water, Tap, Municpal
0.000
2.991
0.000
0.000
2.991
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 Cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.853
0.000
85.712
5.71273.665
0.000
360.791
1.052
0.200
10.473
1.999
6.735
1.052
15.785
1.052
0.000
Sugars Trans. Fat 0.000 gmgm0.631
16-Mashed Potatoes, 1/4 CupR-3017
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 60.300 0.00 0.00
16-Potatoes, Mashed
0.000
178.900
0.526
0.100
3.741
1.000
3.368
0.526
7.893
0.526
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901387
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.712
0.000
12.853
85.719
0.000 gmSugars gm0.316 Trans. Fat
36.832
16-Water, Tap, Municpal
0.000
1.496
0.000
0.000
1.496
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 103 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 Cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.853
0.000
85.719
5.71236.832
0.000
180.396
0.526
0.100
5.237
1.000
3.368
0.526
7.893
0.526
0.000
Sugars Trans. Fat 0.000 gmgm0.316
16-Meatball SubR-2753
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 216.130 0.00 0.00
16-Bread, Sub Roll, Whole Wheat
0.000
320.000
3.000
1.080
150.000
0.000
0.000
7.000
23.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901442
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.538
0.000
13.846
70.769
0.000 gmSugars gm3.000 Trans. Fat
130.000
16-Beef, Meatballs
35.000
250.000
1.000
1.800
40.000
100.000
1.200
14.000
4.000
9.000
3.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901462
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.333
21.000
54.000
10.667
0.000 gmSugars gm1.000 Trans. Fat
150.000
16-Cheese, Mozzarella, Shredded
7.500
105.000
0.000
0.000
100.000
50.000
0.000
3.500
0.500
3.000
1.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901327
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
35.000
60.000
4.444
0.000 gmSugars gm0.000 Trans. Fat
45.000
16-Sauce, Spaghetti
0.000
84.141
1.202
0.649
12.020
300.505
3.606
1.202
7.212
0.601
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
0.000
15.000
79.998
0.000 gmSugars gm5.409 Trans. Fat
36.061
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
36.395
13.086
38.456
28.474361.061
42.500
759.141
5.202
3.529
302.020
450.505
4.806
25.702
34.712
14.601
5.250
Sugars Trans. Fat 0.000 gmgm9.409
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 104 of 175
16-Milk, Chocolate, Fat FreeR-2671
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 236.000 0.00 0.00
16-Milk, Chocolate, Skim
5.000
180.000
0.000
0.000
300.000
500.000
1.200
8.000
20.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901446
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.667
0.000
0.000
66.667
0.000 gmSugars gm18.000 Trans. Fat
120.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 8 fl oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
66.667
26.667120.000
5.000
180.000
0.000
0.000
300.000
500.000
1.200
8.000
20.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm18.000
16-Milk, Lactose Free, Fat FreeR-2644
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 240.000 0.00 0.00
16-Milk, Lactose Free, Unflavored, Skim
5.000
130.000
0.000
0.000
300.000
500.000
0.000
8.000
13.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901448
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.556
0.000
0.000
57.778
0.000 gmSugars gm12.000 Trans. Fat
90.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 carton )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
57.778
35.55690.000
5.000
130.000
0.000
0.000
300.000
500.000
0.000
8.000
13.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm12.000
16-Milk, SoyR-2645
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 234.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 105 of 175
16-Milk, Soy
0.000
180.090
1.000
1.081
350.174
500.249
0.000
9.004
18.009
5.002
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901414
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.999
5.997
29.997
48.000
0.000 gmSugars gm17.008 Trans. Fat
150.075
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 carton )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
29.997
5.997
48.000
23.999150.075
0.000
180.090
1.000
1.081
350.174
500.249
0.000
9.004
18.009
5.002
1.000
Sugars Trans. Fat 0.000 gmgm17.008
16-Milk, Strawberry, Fat FreeR-2670
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 236.000 0.00 0.00
16-Milk, Strawberry, Skim
5.000
125.000
0.000
0.000
300.000
500.000
1.200
8.000
19.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901447
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
29.091
0.000
0.000
69.091
0.000 gmSugars gm18.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 8 fl oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
69.091
29.091110.000
5.000
125.000
0.000
0.000
300.000
500.000
1.200
8.000
19.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm18.000
16-Milk, Unflavored, 1%R-2643
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 236.000 0.00 0.00
16-Milk, Unflavored, 1%
10.000
130.000
0.000
0.000
300.000
500.000
2.400
8.000
13.000
2.500
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901445
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
29.091
12.273
20.455
47.273
0.000 gmSugars gm12.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 106 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 8 fl oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.455
12.273
47.273
29.091110.000
10.000
130.000
0.000
0.000
300.000
500.000
2.400
8.000
13.000
2.500
1.500
Sugars Trans. Fat 0.000 gmgm12.000
16-Milk, Unflavored, Fat FreeR-2642
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 236.000 0.00 0.00
16-Milk, Unflavored, Skim
5.000
130.000
0.000
0.000
300.000
500.000
2.400
8.000
13.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901465
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.556
0.000
0.000
57.778
0.000 gmSugars gm12.000 Trans. Fat
90.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 8 fl oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
57.778
35.55690.000
5.000
130.000
0.000
0.000
300.000
500.000
2.400
8.000
13.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm12.000
16-Mixed Fruiit, 1/4 cupR-2898
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 66.530 0.00 0.00
16-Mixed Fruit, Canned
0.000
2.640
0.528
0.000
0.000
105.600
0.634
0.528
9.504
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901543
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.000
0.000
0.000
90.000
0.000 gmSugars gm7.920 Trans. Fat
42.240
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 107 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
90.000
5.00042.240
0.000
2.640
0.528
0.000
0.000
105.600
0.634
0.528
9.504
0.000
0.000
Sugars Trans. Fat 0.000 gmgm7.920
16-Mixed Fruit, CannedR-2669
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 133.060 0.00 0.00
16-Mixed Fruit, Canned
0.000
5.280
1.056
0.000
0.000
211.200
1.267
1.056
19.008
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901543
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.000
0.000
0.000
90.000
0.000 gmSugars gm15.840 Trans. Fat
84.480
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
90.000
5.00084.480
0.000
5.280
1.056
0.000
0.000
211.200
1.267
1.056
19.008
0.000
0.000
Sugars Trans. Fat 0.000 gmgm15.840
16-Mod Diet, BBQ SandwichR-3049
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 175.000 0.00 0.00
16-Pork, BBQ, LS Texas Western Sauce
71.000
233.000
0.000
3.060
80.000
1650.000
25.200
18.000
17.000
17.000
6.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901480
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.080
18.060
51.171
22.742
0.000 gmSugars gm16.000 Trans. Fat
299.000
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 108 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
44.204
19.450
35.363
18.075509.000
71.000
628.000
0.500
4.860
140.000
1650.000
25.200
23.000
45.000
25.000
11.000
Sugars Trans. Fat 0.000 gmgm18.000
16-Mod Diet, Chicken Filet SandwichR-3058
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 160.000 0.00 0.00
16-Chicken, Patty, WG, Main Line
25.000
400.000
3.000
1.800
40.000
100.000
0.000
16.000
16.000
15.000
2.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901306
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.615
8.654
51.923
24.615
0.000 gmSugars gm1.000 Trans. Fat
260.000
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
44.043
14.362
37.447
17.872470.000
25.000
795.000
3.500
3.600
100.000
100.000
0.000
21.000
44.000
23.000
7.500
Sugars Trans. Fat 0.000 gmgm3.000
16-Mod Diet, Chicken ParmesanR-3050
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 252.410 0.00 0.00
16-Chicken, Patty, WG, Main Line
25.000
400.000
3.000
1.800
40.000
100.000
0.000
16.000
16.000
15.000
2.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901306
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.615
8.654
51.923
24.615
0.000 gmSugars gm1.000 Trans. Fat
260.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 109 of 175
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Sauce, Spaghetti
0.000
141.358
2.019
1.090
20.194
504.848
6.058
2.019
12.116
1.010
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.331
0.000
15.004
79.997
0.000 gmSugars gm9.087 Trans. Fat
60.582
16-Pasta, Spaghetti WG
0.000
0.000
2.500
1.350
10.000
0.000
0.000
3.500
20.000
0.750
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901505
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.737
0.000
7.105
84.211
0.000 gmSugars gm1.000 Trans. Fat
95.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
36.296
5.414
46.312
20.712415.582
25.000
541.358
7.519
4.240
70.194
604.848
6.058
21.519
48.116
16.760
2.500
Sugars Trans. Fat 0.000 gmgm11.087
16-Mod Diet, Fish SandwichR-3055
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 163.000 0.00 0.00
16-Fish, Pollock Portion, Whole Grain
35.000
250.000
2.000
0.720
20.000
0.000
0.000
11.000
16.000
6.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901455
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.500
5.625
33.750
40.000
0.000 gmSugars gm1.000 Trans. Fat
160.000
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 110 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.054
14.595
47.568
17.297370.000
35.000
645.000
2.500
2.520
80.000
0.000
0.000
16.000
44.000
14.000
6.000
Sugars Trans. Fat 0.000 gmgm3.000
16-Mod Diet, HamburgerR-3054
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 129.000 0.00 0.00
16-Beef, Burgers, Main Line, Fully Cooked
50.000
100.000
0.000
1.440
0.000
0.000
0.000
14.000
0.000
11.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901463
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.000
25.313
61.875
0.000
0.000 gmSugars gm0.000 Trans. Fat
160.000
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 Serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
46.216
23.108
30.270
20.541370.000
50.000
495.000
0.500
3.240
60.000
0.000
0.000
19.000
28.000
19.000
9.500
Sugars Trans. Fat 0.000 gmgm2.000
16-Mod Diet, Meatball SubR-3051
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 195.130 0.00 0.00
16-Beef, Meatballs
35.011
250.080
1.000
1.801
40.013
100.032
1.200
14.004
4.001
9.003
3.501
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901462
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.332
20.999
54.001
10.666
0.000 gmSugars gm1.000 Trans. Fat
150.048
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 111 of 175
16-Sauce, Spaghetti
0.000
70.679
1.010
0.545
10.097
252.424
3.029
1.010
6.058
0.505
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.337
0.000
15.004
79.997
0.000 gmSugars gm4.544 Trans. Fat
30.291
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.368
19.601
39.001
20.509390.339
35.011
715.759
2.510
4.146
110.110
352.456
4.229
20.014
38.059
17.508
8.501
Sugars Trans. Fat 0.000 gmgm7.544
16-Mod Diet, Popcorn Chicken WrapR-3057
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 162.850 0.00 0.00
16-Chicken, Popcorn, WG
21.612
367.400
2.161
1.945
43.224
108.059
0.000
15.128
15.128
14.048
2.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901308
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.347
9.781
50.871
24.347
0.000 gmSugars gm1.081 Trans. Fat
248.535
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.220
9.433
43.812
18.842448.535
21.612
877.400
6.161
3.745
223.224
108.059
0.000
21.128
49.128
19.048
4.701
Sugars Trans. Fat 0.000 gmgm1.081
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 112 of 175
16-Mod Diet, Scrambled EggsR-3053
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 113.550 0.00 0.00
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Eggs, Whole, Frozen
419.573
158.757
0.000
1.984
63.321
610.513
0.000
14.742
1.134
10.206
3.402
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901567
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.144
19.286
57.858
2.857
0.000 gmSugars gm0.000 Trans. Fat
158.757
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
57.858
19.286
2.857
37.144158.757
419.573
158.757
0.000
1.984
63.321
610.513
0.000
14.742
1.134
10.206
3.402
Sugars Trans. Fat 0.000 gmgm0.000
16-Mod Diet, Soft TacoR-3056
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 161.150 0.00 0.00
16-Beef, Taco Filling
35.097
292.811
2.006
2.006
41.114
646.792
5.014
13.036
5.014
5.014
1.805
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901457
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
46.847
14.595
40.542
18.018
0.000 gmSugars gm2.006 Trans. Fat
111.308
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 113 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.951
11.000
50.129
24.459311.308
35.097
802.811
6.006
3.806
221.114
646.792
5.014
19.036
39.014
10.014
3.805
Sugars Trans. Fat 0.000 gmgm2.006
16-Muffin, Banana, WGR-2629
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 91.000 0.00 0.00
16-Muffin, Banana, Whole Grain
35.000
280.000
2.000
1.800
20.000
0.000
0.000
6.000
47.000
7.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901355
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.571
4.821
22.500
67.143
0.000 gmSugars gm23.000 Trans. Fat
280.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.500
4.821
67.143
8.571280.000
35.000
280.000
2.000
1.800
20.000
0.000
0.000
6.000
47.000
7.000
1.500
Sugars Trans. Fat 0.000 gmgm23.000
16-Muffin, Blueberry, WGR-2630
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 91.000 0.00 0.00
16-Muffin, Blueberry, Whole Grain
35.000
280.000
2.000
1.800
20.000
0.000
0.000
6.000
45.000
7.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901356
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
5.000
23.333
66.667
0.000 gmSugars gm21.000 Trans. Fat
270.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 114 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.333
5.000
66.667
8.889270.000
35.000
280.000
2.000
1.800
20.000
0.000
0.000
6.000
45.000
7.000
1.500
Sugars Trans. Fat 0.000 gmgm21.000
16-Muffin, Chocolate Chip, WGR-2631
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 91.000 0.00 0.00
16-Muffin, Chocolate Chip, Whole Grain
35.000
290.000
3.000
1.800
20.000
0.000
0.000
6.000
49.000
7.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901357
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
6.667
23.333
72.593
0.000 gmSugars gm23.000 Trans. Fat
270.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.333
6.667
72.593
8.889270.000
35.000
290.000
3.000
1.800
20.000
0.000
0.000
6.000
49.000
7.000
2.000
Sugars Trans. Fat 0.000 gmgm23.000
16-Orange ChickenR-2663
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 100.690 0.00 0.00
16-Chicken, Mandarin Orange
40.278
281.944
0.000
0.725
0.000
0.000
1.208
11.076
19.132
3.021
0.503
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901310
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
29.332
2.997
18.001
50.667
0.000 gmSugars gm10.069 Trans. Fat
151.042
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 115 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
18.001
2.997
50.667
29.332151.042
40.278
281.944
0.000
0.725
0.000
0.000
1.208
11.076
19.132
3.021
0.503
Sugars Trans. Fat 0.000 gmgm10.069
16-Orange, Whole, RawR-2651
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 162.390 0.00 0.00
16-Orange, Whole, Raw
0.000
0.000
3.897
0.162
64.954
365.369
86.389
1.526
19.080
0.195
0.032
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901475
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.998
0.377
2.299
99.999
0.000 gmSugars gm14.834 Trans. Fat
76.321
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.299
0.377
99.999
7.99876.321
0.000
0.000
3.897
0.162
64.954
365.369
86.389
1.526
19.080
0.195
0.032
Sugars Trans. Fat 0.000 gmgm14.834
16-Oven Fried ChickenR-2703
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 196.000 0.00 0.00
16-Chicken, WG, 8 cut
40.495
583.714
0.988
0.988
11.852
77.038
0.988
11.852
10.864
12.840
2.963
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901538
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.326
12.558
54.420
20.464
0.000 gmSugars gm0.000 Trans. Fat
212.349
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 116 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
54.420
12.558
20.464
22.326212.349
40.495
583.714
0.988
0.988
11.852
77.038
0.988
11.852
10.864
12.840
2.963
Sugars Trans. Fat 0.000 gmgm0.000
16-Pancake Wrap, WGR-2828
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 80.000 0.00 0.00
16-Pancake & Sausage Wraps, Whole Grain
25.000
310.000
3.000
1.440
0.000
0.000
0.000
8.000
17.000
6.000
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901350
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
8.438
33.750
42.500
0.000 gmSugars gm4.000 Trans. Fat
160.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.750
8.438
42.500
20.000160.000
25.000
310.000
3.000
1.440
0.000
0.000
0.000
8.000
17.000
6.000
1.500
Sugars Trans. Fat 0.000 gmgm4.000
16-Pancakes, Mini, WG MapleR-2624
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 85.000 0.00 0.00
16-Pancakes, Mini, Maple, Whole Grain
5.000
340.000
3.000
1.440
60.000
0.000
0.000
5.000
36.000
7.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901359
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.091
4.091
28.636
65.455
0.000 gmSugars gm15.000 Trans. Fat
220.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 117 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.636
4.091
65.455
9.091220.000
5.000
340.000
3.000
1.440
60.000
0.000
0.000
5.000
36.000
7.000
1.000
Sugars Trans. Fat 0.000 gmgm15.000
16-Pancakes, WGR-2685
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 64.660 0.00 0.00
16-Pancakes, Whole Grain
6.666
219.977
2.000
1.200
0.000
0.000
0.000
3.333
27.331
4.000
0.667
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901358
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.696
3.915
23.481
71.305
0.000 gmSugars gm3.333 Trans. Fat
153.318
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.481
3.915
71.305
8.696153.318
6.666
219.977
2.000
1.200
0.000
0.000
0.000
3.333
27.331
4.000
0.667
Sugars Trans. Fat 0.000 gmgm3.333
16-Peach, Whole, RawR-2654
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 129.730 0.00 0.00
16-Peach, Whole, Raw
0.000
0.000
1.946
0.324
7.784
422.911
8.562
1.181
12.376
0.324
0.025
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901476
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.337
0.445
5.764
97.846
0.000 gmSugars gm10.897 Trans. Fat
50.594
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 118 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.764
0.445
97.846
9.33750.594
0.000
0.000
1.946
0.324
7.784
422.911
8.562
1.181
12.376
0.324
0.025
Sugars Trans. Fat 0.000 gmgm10.897
16-Peaches, Sliced, .25 CupR-2901
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 59.530 0.00 0.00
16-Peaches, Sliced, Canned
0.000
2.835
0.614
0.180
2.835
160.647
1.795
0.236
6.610
0.061
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901487
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.770
0.000
2.192
105.583
0.000 gmSugars gm5.996 Trans. Fat
25.042
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.192
0.000
105.583
3.77025.042
0.000
2.835
0.614
0.180
2.835
160.647
1.795
0.236
6.610
0.061
0.000
Sugars Trans. Fat 0.000 gmgm5.996
16-Peaches, Sliced, Lite Syrup, CannedR-2694
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 119.070 0.00 0.00
16-Peaches, Sliced, Canned
0.000
5.670
1.228
0.359
5.670
321.295
3.591
0.472
13.220
0.123
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901487
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.770
0.000
2.210
105.583
0.000 gmSugars gm11.992 Trans. Fat
50.084
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 119 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.210
0.000
105.583
3.77050.084
0.000
5.670
1.228
0.359
5.670
321.295
3.591
0.472
13.220
0.123
0.000
Sugars Trans. Fat 0.000 gmgm11.992
16-Pears, Diced, 1/4 CupR-2899
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 66.110 0.00 0.00
16-Pears, Diced, Canned
0.000
1.066
1.066
0.128
4.265
0.000
1.333
0.197
8.008
0.064
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901488
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.548
0.000
1.863
103.586
0.000 gmSugars gm6.398 Trans. Fat
30.923
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
1.863
0.000
103.586
2.54830.923
0.000
1.066
1.066
0.128
4.265
0.000
1.333
0.197
8.008
0.064
0.000
Sugars Trans. Fat 0.000 gmgm6.398
16-Pears, Diced, CannedR-2674
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 132.220 0.00 0.00
16-Pears, Diced, Canned
0.000
2.133
2.133
0.256
8.531
0.000
2.666
0.395
16.016
0.128
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901488
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.555
0.000
1.863
103.585
0.000 gmSugars gm12.796 Trans. Fat
61.847
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 120 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
1.863
0.000
103.585
2.55561.847
0.000
2.133
2.133
0.256
8.531
0.000
2.666
0.395
16.016
0.128
0.000
Sugars Trans. Fat 0.000 gmgm12.796
16-Penne and MeatballsR-2975
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 279.010 0.00 0.00
16-Water, Tap, Municpal
0.000
3.552
0.000
0.000
3.552
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Pasta, Penne, WG
0.000
0.000
2.500
1.350
10.000
0.000
0.000
3.500
20.000
0.750
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901506
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.737
0.000
7.105
84.211
0.000 gmSugars gm1.000 Trans. Fat
95.000
16-Beef, Meatballs
35.000
250.000
1.000
1.800
40.000
100.000
1.200
14.000
4.000
9.000
3.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901462
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.333
21.000
54.000
10.667
0.000 gmSugars gm1.000 Trans. Fat
150.000
16-Sauce, Spaghetti
0.000
70.118
1.002
0.541
10.017
250.421
3.005
1.002
6.010
0.501
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.338
0.000
15.005
80.000
0.000 gmSugars gm4.508 Trans. Fat
30.050
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.543
11.452
43.643
26.907275.050
35.000
323.670
4.502
3.691
63.569
350.421
4.205
18.502
30.010
10.251
3.500
Sugars Trans. Fat 0.000 gmgm6.508
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 121 of 175
16-Penne Pasta with Meat SauceR-2761
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 414.130 0.00 0.00
16-Water, Tap, Municpal
0.000
6.820
0.000
0.000
6.820
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Beef, Spaghetti Sauce
55.000
290.000
2.000
2.000
44.000
647.000
19.000
15.000
9.000
7.000
2.800
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901458
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.928
15.090
37.725
21.557
0.000 gmSugars gm7.000 Trans. Fat
167.000
16-Pasta, Penne, WG
0.000
0.000
2.500
1.350
10.000
0.000
0.000
3.500
20.000
0.750
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901506
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.737
0.000
7.105
84.211
0.000 gmSugars gm1.000 Trans. Fat
95.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.622
9.618
44.275
28.244262.000
55.000
296.820
4.500
3.350
60.820
647.000
19.000
18.500
29.000
7.750
2.800
Sugars Trans. Fat 0.000 gmgm8.000
16-Philly Cheesesteak on Bun with American CheeseR-2959
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 125.910 0.00 0.00
16-Beef, Philly Steak
20.006
194.554
0.000
0.500
5.001
9.503
0.000
6.502
1.500
4.001
1.700
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901459
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
36.365
21.393
50.348
8.389
0.000 gmSugars gm1.000 Trans. Fat
71.520
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 122 of 175
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
16-Cheese, American, Sliced
15.187
313.870
0.000
0.000
202.497
303.745
0.000
7.087
2.025
4.050
2.531
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.998
32.140
51.429
11.429
0.000 gmSugars gm1.012 Trans. Fat
70.874
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.476
14.562
40.391
26.798292.394
35.193
808.424
3.000
2.300
307.498
313.248
0.000
19.589
29.525
10.551
4.731
Sugars Trans. Fat 0.000 gmgm4.012
16-Philly Cheesesteak, JTMR-2696
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 154.260 0.00 0.00
16-Beef, Philly Steak
20.006
194.554
0.000
0.500
5.001
9.503
0.000
6.502
1.500
4.001
1.700
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901459
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
36.365
21.393
50.348
8.389
0.000 gmSugars gm1.000 Trans. Fat
71.520
16-Cheese, Queso Blanco, Sauce
30.000
415.000
0.000
0.000
203.000
400.000
0.000
7.000
2.000
9.000
5.300
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901452
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.729
40.424
68.644
6.780
0.000 gmSugars gm0.000 Trans. Fat
118.000
16-Bread, Sub Roll, Whole Wheat
0.000
320.000
3.000
1.080
150.000
0.000
0.000
7.000
23.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901442
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.538
0.000
13.846
70.769
0.000 gmSugars gm3.000 Trans. Fat
130.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 123 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
42.254
19.717
33.175
25.666319.520
50.006
929.554
3.000
1.580
358.001
409.503
0.000
20.502
26.500
15.001
7.000
Sugars Trans. Fat 0.000 gmgm4.000
16-Philly Cheesteak on BunR-2958
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 182.560 0.00 0.00
16-Beef, Philly Steak
20.006
194.554
0.000
0.500
5.001
9.503
0.000
6.502
1.500
4.001
1.700
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901459
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
36.365
21.393
50.348
8.389
0.000 gmSugars gm1.000 Trans. Fat
71.520
16-Cheese, Cheddar Sauce, Reduced Sodium
30.000
550.000
0.000
0.000
300.000
300.000
0.000
8.000
4.000
9.000
6.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901329
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.615
41.538
62.308
12.308
0.000 gmSugars gm0.000 Trans. Fat
130.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.687
20.995
35.844
23.330351.520
50.006
1044.554
3.000
2.300
405.001
309.503
0.000
20.502
31.500
15.501
8.200
Sugars Trans. Fat 0.000 gmgm3.000
16-Pickle Spears, 1/4 cupR-3006
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 41.850 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 124 of 175
16-Pickles, Spears
0.000
478.240
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901507
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.0000.000
0.000
478.240
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Pickles, Dill Chips, .25 cupR-2994
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 41.100 0.00 0.00
16-Pickles, Chips, Dill
0.000
557.786
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901540
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.0000.000
0.000
557.786
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Pickles, Dill Chips, .5 cupR-2995
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 82.200 0.00 0.00
16-Pickles, Chips, Dill
0.000
1115.572
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901540
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 125 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.0000.000
0.000
1115.572
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Pineapple Tidbits, 1/4 cupR-2900
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 60.100 0.00 0.00
16-Pineapple Tidbits, Canned
0.000
0.000
0.429
0.155
8.586
0.000
3.864
0.000
7.298
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901497
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
97.142
0.000 gmSugars gm0.429 Trans. Fat
30.051
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
97.142
0.00030.051
0.000
0.000
0.429
0.155
8.586
0.000
3.864
0.000
7.298
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.429
16-Pineapple Tidbits, CannedR-2683
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 120.200 0.00 0.00
16-Pineapple Tidbits, Canned
0.000
0.000
0.859
0.309
17.172
0.000
7.727
0.000
14.596
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901497
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
97.143
0.000 gmSugars gm0.859 Trans. Fat
60.101
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 126 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
97.143
0.00060.101
0.000
0.000
0.859
0.309
17.172
0.000
7.727
0.000
14.596
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.859
16-Pinto BeansR-2668
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 103.220 0.00 0.00
15-Beans, Pinto, Low Sodium
0.000
120.380
5.675
1.376
65.349
0.000
0.086
7.214
20.860
0.929
0.163
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901137
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.496
1.245
7.098
70.831
0.000 gmSugars gm0.559 Trans. Fat
117.801
16-Spice, Garlic Powder
0.000
0.004
0.001
0.000
0.011
0.000
0.003
0.002
0.010
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
17.391
0.000
0.000
86.957
0.000 gmSugars gm0.000 Trans. Fat
0.046
16-Spice, Onion Powder
0.000
0.006
0.001
0.000
0.042
0.000
0.002
0.001
0.009
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.000
0.000
0.000
90.000
0.000 gmSugars gm0.000 Trans. Fat
0.040
16-Pepper, White, Ground
0.000
0.000
0.005
0.002
0.100
0.000
0.006
0.000
0.010
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901577
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
114.286
0.000 gmSugars gm0.000 Trans. Fat
0.035
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.090
1.244
70.857
24.481117.922
0.000
120.390
5.682
1.378
65.502
0.000
0.097
7.217
20.889
0.929
0.163
Sugars Trans. Fat 0.000 gmgm0.559
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 127 of 175
16-Pinto Beans, 1/4 cupR-2895
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 51.610 0.00 0.00
15-Beans, Pinto, Low Sodium
0.000
60.190
2.838
0.688
32.675
0.000
0.043
3.607
10.430
0.464
0.082
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901137
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.496
1.253
7.090
70.832
0.000 gmSugars gm0.279 Trans. Fat
58.900
16-Spice, Garlic Powder
0.000
0.002
0.001
0.000
0.006
0.000
0.001
0.001
0.005
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901527
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
17.391
0.000
0.000
86.957
0.000 gmSugars gm0.000 Trans. Fat
0.023
16-Spice, Onion Powder
0.000
0.003
0.000
0.000
0.021
0.000
0.001
0.001
0.005
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901531
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
100.000
0.000 gmSugars gm0.000 Trans. Fat
0.020
16-Pepper, White, Ground
0.000
0.000
0.002
0.001
0.050
0.000
0.003
0.000
0.005
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901577
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
111.111
0.000 gmSugars gm0.000 Trans. Fat
0.018
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.083
1.252
70.860
24.48458.961
0.000
60.195
2.841
0.689
32.752
0.000
0.048
3.609
10.445
0.464
0.082
Sugars Trans. Fat 0.000 gmgm0.279
16-Pizza, Cheese, 4x6R-2755
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 142.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 128 of 175
16-Pizza, Cheese, Whole Wheat
30.000
360.000
3.000
2.700
450.000
500.000
9.000
22.000
30.000
12.000
6.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901518
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.387
17.419
34.839
38.710
0.000 gmSugars gm6.000 Trans. Fat
310.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.839
17.419
38.710
28.387310.000
30.000
360.000
3.000
2.700
450.000
500.000
9.000
22.000
30.000
12.000
6.000
Sugars Trans. Fat 0.000 gmgm6.000
16-Pizza, Pepperoni, 4x6R-2756
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 142.000 0.00 0.00
16-Pizza, Pepperoni, Whole Wheat
40.000
580.000
3.000
2.700
350.000
400.000
9.000
22.000
29.000
17.000
7.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901519
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.143
18.000
43.714
33.143
0.000 gmSugars gm6.000 Trans. Fat
350.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
43.714
18.000
33.143
25.143350.000
40.000
580.000
3.000
2.700
350.000
400.000
9.000
22.000
29.000
17.000
7.000
Sugars Trans. Fat 0.000 gmgm6.000
16-Pop Tart, Fudge, 1 pkR-3064
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 50.000 0.00 0.00
16-Pop Tart, Fudge, 1 pk, WG
0.000
190.000
3.000
1.800
100.000
500.000
0.000
3.000
38.000
3.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901373
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
6.667
5.000
15.000
84.444
0.000 gmSugars gm15.000 Trans. Fat
180.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 129 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.000
5.000
84.444
6.667180.000
0.000
190.000
3.000
1.800
100.000
500.000
0.000
3.000
38.000
3.000
1.000
Sugars Trans. Fat 0.000 gmgm15.000
16-Pop Tart, WG Cinnamon, 1 pkR-2926
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 50.000 0.00 0.00
16-Pop Tart, Cinnamon 1pk WG
0.000
190.000
3.000
1.800
100.000
500.000
0.000
2.000
37.000
2.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901371
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.444
5.000
12.500
82.222
0.000 gmSugars gm15.000 Trans. Fat
180.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.500
5.000
82.222
4.444180.000
0.000
190.000
3.000
1.800
100.000
500.000
0.000
2.000
37.000
2.500
1.000
Sugars Trans. Fat 0.000 gmgm15.000
16-Pop Tart, WG Strawberry, 1 pkR-2927
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 50.000 0.00 0.00
16-Pop Tart, Strawberry 1pk WG
0.000
180.000
3.000
1.800
100.000
500.000
0.000
2.000
38.000
2.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901372
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.444
5.000
12.500
84.444
0.000 gmSugars gm15.000 Trans. Fat
180.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 130 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.500
5.000
84.444
4.444180.000
0.000
180.000
3.000
1.800
100.000
500.000
0.000
2.000
38.000
2.500
1.000
Sugars Trans. Fat 0.000 gmgm15.000
16-Pop Tarts, WG Cinnamon, 2pkR-2627
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 100.000 0.00 0.00
16-Pop Tarts, Cinnamon, 2 pack WG
0.000
380.000
6.000
3.600
200.000
1000.000
0.000
5.000
75.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901369
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.405
4.865
12.162
81.081
0.000 gmSugars gm31.000 Trans. Fat
370.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 2 count pk )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.162
4.865
81.081
5.405370.000
0.000
380.000
6.000
3.600
200.000
1000.000
0.000
5.000
75.000
5.000
2.000
Sugars Trans. Fat 0.000 gmgm31.000
16-Pop Tarts, WG Strawberry, 2 pkR-2628
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 100.000 0.00 0.00
16-Pop Tarts, Strawberry 2 pk WG
0.000
360.000
6.000
3.600
200.000
1000.000
0.000
4.000
75.000
4.500
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901370
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.444
5.000
11.250
83.333
0.000 gmSugars gm30.000 Trans. Fat
360.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 131 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 2 count pk )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.250
5.000
83.333
4.444360.000
0.000
360.000
6.000
3.600
200.000
1000.000
0.000
4.000
75.000
4.500
2.000
Sugars Trans. Fat 0.000 gmgm30.000
16-Popcorn Chicken Bowl, Chicken GravyR-2833
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 350.200 0.00 0.00
16-Chicken, Popcorn, WG
21.612
367.400
2.161
1.945
43.224
108.059
0.000
15.128
15.128
14.048
2.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901308
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.347
9.781
50.871
24.347
0.000 gmSugars gm1.081 Trans. Fat
248.535
16-Water, Tap, Municpal
0.000
2.842
0.000
0.000
2.842
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Gravy, Chicken, Mix
0.000
238.133
0.000
0.000
0.000
0.000
0.000
0.000
5.103
0.850
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901396
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
22.487
60.002
0.000 gmSugars gm1.701 Trans. Fat
34.019
16-Cheese, Cheddar, Shredded
15.000
95.000
0.000
0.000
100.000
150.000
0.000
3.500
0.500
4.500
3.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
55.000
16-Potatoes, Mashed
0.000
339.910
1.000
0.190
7.108
1.899
6.398
1.000
14.996
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901387
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.716
0.000
12.861
85.715
0.000 gmSugars gm0.600 Trans. Fat
69.981
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 132 of 175
16-Water, Tap, Municpal
0.000
3.019
0.000
0.000
3.019
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Corn, Frozen, Whole Kernel
0.000
0.249
0.497
*N/A*
*N/A*
*N/A*
*N/A*
0.497
3.978
0.249
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901482
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.933
0.000
13.451
95.510
0.000 gmSugars gm0.746 Trans. Fat
16.660
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
43.806
12.096
37.440
18.977424.195
36.612
1046.553
3.658
2.135*
156.193*
259.958*
6.398*
20.125
39.705
20.647
5.701
Sugars Trans. Fat 0.000 gmgm4.128
16-Popcorn Chicken Bowl, Peppered GravyR-2615
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 358.700 0.00 0.00
16-Chicken, Popcorn, WG
21.612
367.400
2.161
1.945
43.224
108.059
0.000
15.128
15.128
14.048
2.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901308
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.347
9.781
50.871
24.347
0.000 gmSugars gm1.081 Trans. Fat
248.535
16-Gravy, Peppered Mix
0.000
374.215
0.000
0.000
0.000
0.000
0.000
1.701
8.505
5.103
1.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901397
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.000
18.000
54.001
40.000
0.000 gmSugars gm1.701 Trans. Fat
85.049
16-Water, Tap, Municpal
0.000
2.842
0.000
0.000
2.842
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 133 of 175
16-Cheese, Cheddar, Shredded
15.000
95.000
0.000
0.000
100.000
150.000
0.000
3.500
0.500
4.500
3.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
55.000
16-Potatoes, Mashed
0.000
339.910
1.000
0.190
7.108
1.899
6.398
1.000
14.996
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901387
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.716
0.000
12.861
85.715
0.000 gmSugars gm0.600 Trans. Fat
69.981
16-Water, Tap, Municpal
0.000
3.019
0.000
0.000
3.019
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Corn, Frozen, Whole Kernel
0.000
0.249
0.497
*N/A*
*N/A*
*N/A*
*N/A*
0.497
3.978
0.249
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901482
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.933
0.000
13.451
95.510
0.000 gmSugars gm0.746 Trans. Fat
16.660
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
47.157
14.018
36.283
18.371475.225
36.612
1182.635
3.658
2.135*
156.193*
259.958*
6.398*
21.826
43.107
24.900
7.402
Sugars Trans. Fat 0.000 gmgm4.128
16-Popcorn Chicken WrapR-2904
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 176.870 0.00 0.00
16-Chicken, Popcorn, WG
21.612
367.400
2.161
1.945
43.224
108.059
0.000
15.128
15.128
14.048
2.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901308
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.347
9.781
50.871
24.347
0.000 gmSugars gm1.081 Trans. Fat
248.535
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 134 of 175
16-Tortilla, 10" Whole Wheat
0.000
510.000
4.000
1.800
180.000
0.000
0.000
6.000
34.000
5.000
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901338
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
22.500
68.000
0.000 gmSugars gm0.000 Trans. Fat
200.000
16-Cheese, Mozzarella, Shredded
7.512
105.168
0.000
0.000
100.160
50.080
0.000
3.506
0.501
3.005
1.753
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901327
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.115
35.004
60.004
4.446
0.000 gmSugars gm0.000 Trans. Fat
45.072
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.210
11.768
40.217
19.962493.607
29.124
982.568
6.161
3.745
323.384
158.139
0.000
24.634
49.629
22.053
6.454
Sugars Trans. Fat 0.000 gmgm1.081
16-Popcorn Chix Bowl, Chunks, Chix GravyR-2976
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 366.430 0.00 0.00
16-Water, Tap, Municpal
0.000
2.842
0.000
0.000
2.842
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Gravy, Chicken, Mix
0.000
238.133
0.000
0.000
0.000
0.000
0.000
0.000
5.103
0.850
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901396
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
22.487
60.002
0.000 gmSugars gm1.701 Trans. Fat
34.019
16-Cheese, Cheddar, Shredded
15.000
95.000
0.000
0.000
100.000
150.000
0.000
3.500
0.500
4.500
3.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
55.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 135 of 175
16-Potatoes, Mashed
0.000
339.910
1.000
0.190
7.108
1.899
6.398
1.000
14.996
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901387
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.716
0.000
12.861
85.715
0.000 gmSugars gm0.600 Trans. Fat
69.981
16-Water, Tap, Municpal
0.000
3.019
0.000
0.000
3.019
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Corn, Frozen, Whole Kernel
0.000
0.249
0.497
*N/A*
*N/A*
*N/A*
*N/A*
0.497
3.978
0.249
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901482
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.933
0.000
13.451
95.510
0.000 gmSugars gm0.746 Trans. Fat
16.660
15-Chicken, Dark Meat, Chunks
70.767
283.067
1.287
1.390
0.000
0.000
0.000
21.873
7.720
12.867
2.573
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901298
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.777
9.999
50.001
13.333
0.000 gmSugars gm0.000 Trans. Fat
231.600
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
43.018
12.316
31.721
26.391407.260
85.767
962.220
2.784
1.580*
112.969*
151.899*
6.398*
26.870
32.297
19.466
5.573
Sugars Trans. Fat 0.000 gmgm3.047
16-Popcorn Chix Bowl, Chunks, Pepper GravyR-2977
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 374.930 0.00 0.00
16-Gravy, Peppered Mix
0.000
374.215
0.000
0.000
0.000
0.000
0.000
1.701
8.505
5.103
1.701
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901397
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.000
18.000
54.001
40.000
0.000 gmSugars gm1.701 Trans. Fat
85.049
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 136 of 175
16-Water, Tap, Municpal
0.000
2.842
0.000
0.000
2.842
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Cheese, Cheddar, Shredded
15.000
95.000
0.000
0.000
100.000
150.000
0.000
3.500
0.500
4.500
3.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
55.000
16-Potatoes, Mashed
0.000
339.910
1.000
0.190
7.108
1.899
6.398
1.000
14.996
1.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901387
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.716
0.000
12.861
85.715
0.000 gmSugars gm0.600 Trans. Fat
69.981
16-Water, Tap, Municpal
0.000
3.019
0.000
0.000
3.019
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Corn, Frozen, Whole Kernel
0.000
0.249
0.497
*N/A*
*N/A*
*N/A*
*N/A*
0.497
3.978
0.249
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901482
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.933
0.000
13.451
95.510
0.000 gmSugars gm0.746 Trans. Fat
16.660
15-Chicken, Dark Meat, Chunks
70.767
283.067
1.287
1.390
0.000
0.000
0.000
21.873
7.720
12.867
2.573
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901298
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.777
9.999
50.001
13.333
0.000 gmSugars gm0.000 Trans. Fat
231.600
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
46.580
14.285
31.158
24.937458.290
85.767
1098.302
2.784
1.580*
112.969*
151.899*
6.398*
28.571
35.699
23.719
7.274
Sugars Trans. Fat 0.000 gmgm3.047
16-Potato RoastersR-2697Recipe ID:
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 137 of 175
Ingredient(s):
Moisture Change %:Fat Change %:Weight/Serving: 89.510 0.00 0.00
16-Potatoes, Roasters, Seasoned, Diced
0.000
160.912
2.011
0.724
0.000
0.000
4.827
2.011
25.142
3.520
0.503
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901382
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.713
3.215
22.500
71.427
0.000 gmSugars gm0.000 Trans. Fat
140.798
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.500
3.215
71.427
5.713140.798
0.000
160.912
2.011
0.724
0.000
0.000
4.827
2.011
25.142
3.520
0.503
Sugars Trans. Fat 0.000 gmgm0.000
16-Potato Roasters, 1/4 cupR-2896
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 44.750 0.00 0.00
16-Potatoes, Roasters, Seasoned, Diced
0.000
80.456
1.006
0.362
0.000
0.000
2.414
1.006
12.571
1.760
0.251
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901382
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
5.716
3.209
22.500
71.427
0.000 gmSugars gm0.000 Trans. Fat
70.399
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.500
3.209
71.427
5.71670.399
0.000
80.456
1.006
0.362
0.000
0.000
2.414
1.006
12.571
1.760
0.251
Sugars Trans. Fat 0.000 gmgm0.000
16-Potato SoupR-3087
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 259.560 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 138 of 175
16-Potatoes, White, Diced
0.000
151.098
1.439
0.259
0.000
0.000
15.110
1.439
14.390
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901580
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
0.000
88.888
0.000 gmSugars gm0.720 Trans. Fat
64.756
16-Cheese, American, Shredded, Reduced Fat
3.600
112.800
0.000
0.000
48.000
72.000
0.000
1.680
0.480
1.080
0.600
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901326
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
57.857
11.429
0.000 gmSugars gm0.240 Trans. Fat
16.800
16-Cheese, Cheddar, Shredded
7.200
45.600
0.000
0.000
48.000
72.000
0.000
1.680
0.240
2.160
1.440
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.091
73.636
3.636
0.000 gmSugars gm0.000 Trans. Fat
26.400
16-Base, Cream Soup
0.000
470.604
0.000
0.204
85.049
0.000
0.680
1.134
12.474
6.804
6.237
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901389
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.810
47.144
51.429
41.905
0.000 gmSugars gm3.402 Trans. Fat
119.068
16-Water, Tap, Municpal
0.000
3.410
0.000
0.000
3.410
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.818
32.813
48.601
10.454227.024
10.800
783.512
1.439
0.463
184.459
144.000
15.790
5.933
27.584
10.044
8.277
Sugars Trans. Fat 0.000 gmgm4.362
16-Potato WedgesR-2673
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 82.490 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 139 of 175
16-Potatoes, Wedges
0.000
432.389
2.011
1.086
0.000
0.000
2.413
2.011
18.100
5.028
1.006
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901383
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
6.666
7.503
37.502
60.000
0.000 gmSugars gm0.000 Trans. Fat
120.667
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.502
7.503
60.000
6.666120.667
0.000
432.389
2.011
1.086
0.000
0.000
2.413
2.011
18.100
5.028
1.006
Sugars Trans. Fat 0.000 gmgm0.000
16-Potato Wedges, 1/4 cupR-2893
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 41.240 0.00 0.00
16-Potatoes, Wedges
0.000
216.194
1.006
0.543
0.000
0.000
1.207
1.006
9.050
2.514
0.503
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901383
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
6.670
7.503
37.502
60.000
0.000 gmSugars gm0.000 Trans. Fat
60.333
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/4 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.502
7.503
60.000
6.67060.333
0.000
216.194
1.006
0.543
0.000
0.000
1.207
1.006
9.050
2.514
0.503
Sugars Trans. Fat 0.000 gmgm0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 140 of 175
16-PreK, Ham SandwichR-2918
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 132.300 0.00 0.00
16-Bread, Loaf, Whole Grain
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901444
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.857
0.000
12.857
74.286
0.000 gmSugars gm2.000 Trans. Fat
140.000
16-Turkey, Ham, Sliced
50.008
441.738
0.000
0.900
0.000
0.000
1.000
12.502
0.833
3.751
1.250
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901312
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
13.498
40.504
3.998
0.000 gmSugars gm0.000 Trans. Fat
83.347
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.174
5.037
48.056
36.718223.347
50.008
981.738
2.000
4.500
40.000
0.000
1.000
20.502
26.833
5.751
1.250
Sugars Trans. Fat 0.000 gmgm2.000
16-PreK, Turkey SandwichR-2917
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 130.900 0.00 0.00
16-Turkey, Deli Sliced
37.513
283.429
0.000
0.300
0.000
0.000
0.000
14.171
0.000
3.751
1.250
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901311
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
61.816
12.269
36.815
0.000
0.000 gmSugars gm0.000 Trans. Fat
91.698
16-Bread, Loaf, Whole Grain
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901444
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.857
0.000
12.857
74.286
0.000 gmSugars gm2.000 Trans. Fat
140.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 141 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.339
4.855
44.886
38.276231.698
37.513
823.429
2.000
3.900
40.000
0.000
0.000
22.171
26.000
5.751
1.250
Sugars Trans. Fat 0.000 gmgm2.000
16-Quick Bites, Bosco SticksR-2847
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 121.220 0.00 0.00
16-Bosco Sticks, WG, Reduced Fat Cheese
30.000
420.000
2.000
2.160
400.000
400.000
0.000
18.000
30.000
10.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901319
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.714
16.071
32.143
42.857
0.000 gmSugars gm2.000 Trans. Fat
280.000
16-Margarine, Solid
0.000
37.124
0.000
0.000
0.000
168.746
0.000
0.000
0.000
3.712
1.687
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901492
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
44.988
98.990
0.000
0.000 gmSugars gm0.000 Trans. Fat
33.749
16-Cheese, Parmesan
2.500
40.000
0.000
0.000
30.000
0.000
0.000
1.000
0.000
0.750
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901524
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.000
36.000
54.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
12.500
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.895
19.826
36.782
23.295326.249
32.500
497.124
2.000
2.160
430.000
568.746
0.000
19.000
30.000
14.462
7.187
Sugars Trans. Fat 0.000 gmgm2.000
16-Quick Bites, Buffalo BitesR-2690
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 173.060 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 142 of 175
16-Chicken, Chunk, Hot & Spicy, WG
72.109
968.325
4.121
2.225
0.000
618.080
0.000
26.783
30.904
18.542
3.090
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901464
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.000
6.749
40.499
30.000
0.000 gmSugars gm0.000 Trans. Fat
412.053
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.499
6.749
30.000
26.000412.053
72.109
968.325
4.121
2.225
0.000
618.080
0.000
26.783
30.904
18.542
3.090
Sugars Trans. Fat 0.000 gmgm0.000
16-Quick Bites, Buffalo Chicken PizzaR-2848
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 130.000 0.00 0.00
16-Pizza, WG Buffalo Chicken
30.000
610.000
3.000
2.700
350.000
300.000
1.200
19.000
27.000
11.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901323
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.143
16.071
35.357
38.571
0.000 gmSugars gm2.000 Trans. Fat
280.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 slice )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.357
16.071
38.571
27.143280.000
30.000
610.000
3.000
2.700
350.000
300.000
1.200
19.000
27.000
11.000
5.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Quick Bites, CheeseburgerR-2849
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 179.000 0.00 0.00
16-Beef, Burger, All Natural, Fully Cooked
85.000
220.000
0.000
1.800
20.000
0.000
0.000
20.000
1.000
30.000
12.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901301
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.222
30.000
75.000
1.111
2.000 gmSugars gm0.000 Trans. Fat
360.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 143 of 175
16-Cheese, American, Sliced
7.500
155.000
0.000
0.000
100.000
150.000
0.000
3.500
1.000
2.000
1.250
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
40.000
32.143
51.429
11.429
0.000 gmSugars gm0.500 Trans. Fat
35.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
56.972
22.706
20.550
21.651545.000
92.500
675.000
3.000
3.600
220.000
150.000
0.000
29.500
28.000
34.500
13.750
Sugars Trans. Fat 2.000 gmgm2.500
16-Quick Bites, Chicken SandwichR-2676
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 170.000 0.00 0.00
16-Chicken, Breast, WG Breaded, Whole Muscle
62.759
487.841
1.216
1.913
30.513
58.743
0.000
21.205
14.738
7.773
1.465
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901304
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.872
6.043
32.061
27.017
0.000 gmSugars gm1.525 Trans. Fat
218.201
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.110
4.803
44.256
29.555368.201
62.759
787.841
4.216
3.713
130.513
58.743
0.000
27.205
40.738
10.273
1.965
Sugars Trans. Fat 0.000 gmgm3.525
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 144 of 175
16-Quick Bites, Chicken Tenders, HSR-2691
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 306.000 0.00 0.00
16-Chicken,WG Tender, Fully Cooked
102.260
1196.780
4.460
3.540
36.480
261.000
1.940
43.240
44.060
15.620
2.380
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901309
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.198
4.235
27.796
34.847
0.000 gmSugars gm0.200 Trans. Fat
505.760
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.796
4.235
34.847
34.198505.760
102.260
1196.780
4.460
3.540
36.480
261.000
1.940
43.240
44.060
15.620
2.380
Sugars Trans. Fat 0.000 gmgm0.200
16-Quick Bites, Chicken Tenders, MSR-2863
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 153.000 0.00 0.00
16-Chicken,WG Tender, Fully Cooked
51.130
598.390
2.230
1.770
18.240
130.500
0.970
21.620
22.030
7.810
1.190
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901309
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
34.198
4.235
27.796
34.847
0.000 gmSugars gm0.100 Trans. Fat
252.880
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.796
4.235
34.847
34.198252.880
51.130
598.390
2.230
1.770
18.240
130.500
0.970
21.620
22.030
7.810
1.190
Sugars Trans. Fat 0.000 gmgm0.100
16-Quick Bites, Fries, Baked, CrinkleR-2678
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 120.020 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 145 of 175
16-Potatoes, Fries, Crinkle Cut, Reduced Sodium
0.000
230.044
2.000
0.720
0.000
0.000
4.801
2.000
30.006
6.001
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901381
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.444
0.000
29.999
66.667
0.000 gmSugars gm0.000 Trans. Fat
180.034
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
29.999
0.000
66.667
4.444180.034
0.000
230.044
2.000
0.720
0.000
0.000
4.801
2.000
30.006
6.001
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Quick Bites, Grilled Chicken Sandwich, WGR-2677
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 127.000 0.00 0.00
16-Chicken, Grilled, Whole Muscle
40.000
300.000
0.000
0.720
0.000
0.000
0.000
15.000
2.000
4.000
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901307
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.000
9.000
36.000
8.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.400
5.400
44.800
33.600250.000
40.000
600.000
3.000
2.520
100.000
0.000
0.000
21.000
28.000
6.500
1.500
Sugars Trans. Fat 0.000 gmgm2.000
16-Quick Bites, HamburgerR-2850
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 165.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 146 of 175
16-Beef, Burger, All Natural, Fully Cooked
85.000
220.000
0.000
1.800
20.000
0.000
0.000
20.000
1.000
30.000
12.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901301
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.222
30.000
75.000
1.111
2.000 gmSugars gm0.000 Trans. Fat
360.000
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
57.353
22.059
21.176
20.392510.000
85.000
520.000
3.000
3.600
120.000
0.000
0.000
26.000
27.000
32.500
12.500
Sugars Trans. Fat 2.000 gmgm2.000
16-Quick Bites, Pizza SticksR-2693
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 174.000 0.00 0.00
16-Pizza Strips, WG Pepperoni
40.000
780.000
6.000
3.600
200.000
0.000
0.000
24.000
54.000
12.000
6.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901320
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.818
12.273
24.545
49.091
0.000 gmSugars gm8.000 Trans. Fat
440.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 sticks )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
24.545
12.273
49.091
21.818440.000
40.000
780.000
6.000
3.600
200.000
0.000
0.000
24.000
54.000
12.000
6.000
Sugars Trans. Fat 0.000 gmgm8.000
16-Quick Bites, Pizza, CheeseR-2701
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 124.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 147 of 175
16-Pizza, Big Daddy, WG Cheese
15.000
460.000
3.000
2.700
350.000
400.000
0.000
19.000
33.000
8.000
3.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901321
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.143
9.643
25.714
47.143
0.000 gmSugars gm4.000 Trans. Fat
280.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 slice )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.714
9.643
47.143
27.143280.000
15.000
460.000
3.000
2.700
350.000
400.000
0.000
19.000
33.000
8.000
3.000
Sugars Trans. Fat 0.000 gmgm4.000
16-Quick Bites, Pizza, PepperoniR-2700
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 124.000 0.00 0.00
16-Pizza, Big Daddy, WG Pepperoni
20.000
530.000
3.000
2.700
300.000
400.000
0.000
19.000
33.000
9.000
3.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901322
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.207
9.310
27.931
45.517
0.000 gmSugars gm4.000 Trans. Fat
290.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 slice )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
27.931
9.310
45.517
26.207290.000
20.000
530.000
3.000
2.700
300.000
400.000
0.000
19.000
33.000
9.000
3.000
Sugars Trans. Fat 0.000 gmgm4.000
16-Quick Bites, Spicy Chicken Sandwich, WGR-2675
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 170.000 0.00 0.00
16-Chicken, Breast, Spicy, WG Breaded, Whole Muscle
61.623
360.719
1.634
1.963
22.421
231.744
0.060
20.966
15.745
7.842
1.475
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901305
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
38.033
6.020
32.008
28.562
0.000 gmSugars gm0.140 Trans. Fat
220.503
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 148 of 175
16-Bread, Hamburger Buns, Whole Grain
0.000
300.000
3.000
1.800
100.000
0.000
0.000
6.000
26.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901441
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
16.000
3.000
15.000
69.333
0.000 gmSugars gm2.000 Trans. Fat
150.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.122
4.798
45.068
29.113370.503
61.623
660.719
4.634
3.763
122.421
231.744
0.060
26.966
41.745
10.342
1.975
Sugars Trans. Fat 0.000 gmgm2.140
16-Ranch, Italian, Fat Free, BulkR-2803
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 22.460 0.00 0.00
16-Dressing, Italian, Fat Free
0.000
142.272
0.000
0.000
0.000
0.000
0.000
0.000
2.246
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901393
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
119.979
0.000 gmSugars gm1.498 Trans. Fat
7.488
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 Tbsp )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
119.979
0.0007.488
0.000
142.272
0.000
0.000
0.000
0.000
0.000
0.000
2.246
0.000
0.000
Sugars Trans. Fat 0.000 gmgm1.498
16-Sauasage Patty, Turkey, 2eachR-3008
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 58.180 0.00 0.00
16-Turkey, Sausage Patty
59.712
159.233
0.000
0.717
39.808
0.000
0.000
11.942
0.000
7.962
1.990
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901313
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.998
14.997
60.003
0.000
0.000 gmSugars gm0.000 Trans. Fat
119.425
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 149 of 175
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.003
14.997
0.000
39.998119.425
59.712
159.233
0.000
0.717
39.808
0.000
0.000
11.942
0.000
7.962
1.990
Sugars Trans. Fat 0.000 gmgm0.000
16-Sausage Biscuit, TurkeyR-2617
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 91.060 0.00 0.00
16-Biscuit, Buttermilk
0.000
395.000
0.500
1.800
60.000
0.000
0.000
5.000
28.000
8.000
5.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901336
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.524
21.429
34.286
53.333
0.000 gmSugars gm2.000 Trans. Fat
210.000
16-Turkey, Sausage Patty
29.856
79.616
0.000
0.358
19.904
0.000
0.000
5.971
0.000
3.981
0.995
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901313
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.999
14.997
60.003
0.000
0.000 gmSugars gm0.000 Trans. Fat
59.712
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.979
20.005
41.526
16.271269.712
29.856
474.616
0.500
2.158
79.904
0.000
0.000
10.971
28.000
11.981
5.995
Sugars Trans. Fat 0.000 gmgm2.000
16-Sausage Patty, TurkeyR-2686
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 29.090 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 150 of 175
16-Turkey, Sausage Patty
29.856
79.616
0.000
0.358
19.904
0.000
0.000
5.971
0.000
3.981
0.995
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901313
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.999
14.997
60.003
0.000
0.000 gmSugars gm0.000 Trans. Fat
59.712
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
60.003
14.997
0.000
39.99959.712
29.856
79.616
0.000
0.358
19.904
0.000
0.000
5.971
0.000
3.981
0.995
Sugars Trans. Fat 0.000 gmgm0.000
16-Soft TacoR-2906
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 135.150 0.00 0.00
16-Beef, Taco Filling
35.097
292.811
2.006
2.006
41.114
646.792
5.014
13.036
5.014
5.014
1.805
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901457
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
46.847
14.595
40.542
18.018
0.000 gmSugars gm2.006 Trans. Fat
111.308
16-Tortilla, 6" Whole Grain
0.000
125.000
1.000
0.720
60.000
0.000
0.000
3.000
14.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901339
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
5.000
25.000
62.222
0.000 gmSugars gm1.000 Trans. Fat
90.000
16-Cheese, Cheddar, Shredded
15.004
95.025
0.000
0.000
100.026
150.040
0.000
3.501
0.500
4.501
3.001
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901451
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.455
49.094
73.633
3.635
0.000 gmSugars gm0.000 Trans. Fat
55.015
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 151 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
42.187
18.630
30.452
30.488256.323
50.101
512.836
3.006
2.726
201.140
796.832
5.014
19.537
19.514
12.015
5.306
Sugars Trans. Fat 0.000 gmgm3.006
16-Spaghetti and MeatballsR-2960
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 279.010 0.00 0.00
16-Water, Tap, Municpal
0.000
3.552
0.000
0.000
3.552
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Pasta, Spaghetti WG
0.000
0.000
2.500
1.350
10.000
0.000
0.000
3.500
20.000
0.750
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901505
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.737
0.000
7.105
84.211
0.000 gmSugars gm1.000 Trans. Fat
95.000
16-Beef, Meatballs
35.000
250.000
1.000
1.800
40.000
100.000
1.200
14.000
4.000
9.000
3.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901462
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.333
21.000
54.000
10.667
0.000 gmSugars gm1.000 Trans. Fat
150.000
16-Sauce, Spaghetti
0.000
70.118
1.002
0.541
10.017
250.421
3.005
1.002
6.010
0.501
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901400
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.338
0.000
15.005
80.000
0.000 gmSugars gm4.508 Trans. Fat
30.050
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
33.543
11.452
43.643
26.907275.050
35.000
323.670
4.502
3.691
63.569
350.421
4.205
18.502
30.010
10.251
3.500
Sugars Trans. Fat 0.000 gmgm6.508
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 152 of 175
16-Steamed Broccoli, 1/4 cupR-2892
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 47.630 0.00 0.00
16-Broccoli, Florets, Frozen
0.000
8.097
1.429
0.343
19.051
619.154
32.577
1.429
2.381
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901493
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
41.384
0.000
0.000
68.955
0.000 gmSugars gm0.476 Trans. Fat
13.812
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
68.955
41.38413.812
0.000
8.097
1.429
0.343
19.051
619.154
32.577
1.429
2.381
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.476
16-String Cheese, Mozzarella, BreakfastR-2965
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 28.000 0.00 0.00
16-Cheese, String, Mozzarella, Lite
10.000
210.000
0.000
0.000
200.000
100.000
0.000
8.000
1.000
2.500
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901328
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
53.333
30.000
37.500
6.667
0.000 gmSugars gm0.000 Trans. Fat
60.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.500
30.000
6.667
53.33360.000
10.000
210.000
0.000
0.000
200.000
100.000
0.000
8.000
1.000
2.500
2.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Substitute Breakfast, Toast, WGR-2989
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 60.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 153 of 175
16-Bread, Loaf, Whole Grain
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901444
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.857
0.000
12.857
74.286
0.000 gmSugars gm2.000 Trans. Fat
140.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 2 slices )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.857
0.000
74.286
22.857140.000
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Sugars Trans. Fat 0.000 gmgm2.000
16-Sun Chips Snack Mix, CheddarR-2963
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 24.800 0.00 0.00
16-Chips, Sun Chips, Harvest Cheddar
0.000
200.000
2.000
0.360
0.000
0.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901421
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.727
0.000
54.545
7.273110.000
0.000
200.000
2.000
0.360
0.000
0.000
0.000
2.000
15.000
4.000
0.000
Sugars Trans. Fat 0.000 gmgm1.000
16-Sun Chips Snack Mix, Garden SalsaR-2962
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 24.800 0.00 0.00
16-Chips, Sun Chips, Garden Salsa
0.000
170.000
2.000
0.360
0.000
100.000
0.000
2.000
15.000
4.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901422
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.273
0.000
32.727
54.545
0.000 gmSugars gm1.000 Trans. Fat
110.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 154 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
32.727
0.000
54.545
7.273110.000
0.000
170.000
2.000
0.360
0.000
100.000
0.000
2.000
15.000
4.000
0.000
Sugars Trans. Fat 0.000 gmgm1.000
16-Sweet Potato CasseroleR-2775
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 148.700 0.00 0.00
16-Pan Release Spray
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901395
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Water, Tap, Municpal
0.000
0.391
0.000
0.000
0.391
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Spice, Cinnamon, Ground
0.000
0.000
0.040
0.014
0.800
0.000
0.000
0.000
0.080
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901526
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
133.333
0.000 gmSugars gm0.000 Trans. Fat
0.240
16-Marshmallows, Mini
0.000
4.924
0.000
0.000
0.000
0.000
0.000
0.197
4.530
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901503
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.445
0.000
0.000
102.217
0.000 gmSugars gm3.545 Trans. Fat
17.727
16-Milk, Dry, Nonfat
0.265
6.364
0.000
0.000
15.909
26.515
0.064
0.424
0.636
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901504
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.981
0.000
0.000
59.972
0.000 gmSugars gm0.636 Trans. Fat
4.242
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 155 of 175
16-Margarine, Solid
0.000
24.747
0.000
0.000
0.000
112.486
0.000
0.000
0.000
2.475
1.125
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901492
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
45.006
99.013
0.000
0.000 gmSugars gm0.000 Trans. Fat
22.497
16-Sweet Potatoes, Canned
0.000
28.081
1.872
0.899
12.481
7176.375
11.233
0.624
22.465
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901501
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
2.667
0.000
0.000
95.999
0.000 gmSugars gm12.481 Trans. Fat
93.605
16-Eggs, Whole, Frozen
33.152
12.544
0.000
0.157
5.003
48.239
0.000
1.165
0.090
0.806
0.269
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901567
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
37.149
19.300
57.828
2.870
0.000 gmSugars gm0.000 Trans. Fat
12.544
16-Sugar, Brown
0.000
0.000
0.000
0.000
12.480
0.000
0.000
0.000
12.480
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901539
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.667
0.000 gmSugars gm12.480 Trans. Fat
46.800
16-Vanilla Extract
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901583
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1/2 cup )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.940
6.347
81.518
4.877197.655
33.417
77.051
1.912
1.070
47.064
7363.615
11.297
2.410
40.281
3.281
1.394
Sugars Trans. Fat 0.000 gmgm29.142
16-Tator Tots, BakedR-2704
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 71.180 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 156 of 175
16-Potatoes, Tater Tots, Reduced Sodium
0.000
160.401
1.003
0.361
0.000
0.000
1.203
1.003
14.035
3.509
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901384
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.447
0.000
35.002
62.222
0.000 gmSugars gm1.003 Trans. Fat
90.226
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
35.002
0.000
62.222
4.44790.226
0.000
160.401
1.003
0.361
0.000
0.000
1.203
1.003
14.035
3.509
0.000
Sugars Trans. Fat 0.000 gmgm1.003
16-Texas Toast, WGR-2699
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 37.000 0.00 0.00
16-Texas Toast, Whole Grain
0.000
190.000
2.000
1.080
0.000
400.000
0.000
3.000
15.000
2.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901340
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
13.333
5.000
25.000
66.667
0.000 gmSugars gm0.000 Trans. Fat
90.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 slice )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
25.000
5.000
66.667
13.33390.000
0.000
190.000
2.000
1.080
0.000
400.000
0.000
3.000
15.000
2.500
0.500
Sugars Trans. Fat 0.000 gmgm0.000
16-Tomato SoupR-2765
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 241.660 0.00 0.00
16-Water, Tap, Municpal
0.000
3.552
0.000
0.000
3.552
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 157 of 175
16-Soup, Tomato, Healthy Request
0.000
469.997
1.000
0.000
0.000
399.997
6.000
2.000
17.000
1.500
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901508
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
5.000
15.000
75.556
0.000 gmSugars gm10.000 Trans. Fat
89.999
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 8 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.000
5.000
75.556
8.88989.999
0.000
473.549
1.000
0.000
3.552
399.997
6.000
2.000
17.000
1.500
0.500
Sugars Trans. Fat 0.000 gmgm10.000
16-Tomato Soup, 1/2 cupR-2905
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 120.830 0.00 0.00
16-Water, Tap, Municpal
0.000
1.776
0.000
0.000
1.776
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Soup, Tomato, Healthy Request
0.000
234.998
0.500
0.000
0.000
199.999
3.000
1.000
8.500
0.750
0.250
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901508
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
5.000
15.000
75.556
0.000 gmSugars gm5.000 Trans. Fat
45.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 4 oz )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.000
5.000
75.556
8.88945.000
0.000
236.774
0.500
0.000
1.776
199.999
3.000
1.000
8.500
0.750
0.250
Sugars Trans. Fat 0.000 gmgm5.000
16-Turkey and Cheese SandwichR-2970
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 130.900 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 158 of 175
16-Turkey, Deli Sliced
22.512
170.094
0.000
0.180
0.000
0.000
0.000
8.505
0.000
2.251
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901311
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
61.821
12.266
36.814
0.000
0.000 gmSugars gm0.000 Trans. Fat
55.030
16-Cheese, American, Sliced
15.187
313.870
0.000
0.000
202.497
303.745
0.000
7.087
2.025
4.050
2.531
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901449
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.998
32.140
51.429
11.429
0.000 gmSugars gm1.012 Trans. Fat
70.874
16-Bread, Loaf, Whole Grain
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901444
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.857
0.000
12.857
74.286
0.000 gmSugars gm2.000 Trans. Fat
140.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.096
11.105
42.158
35.489265.904
37.699
1023.964
2.000
3.780
242.497
303.745
0.000
23.592
28.025
8.301
3.281
Sugars Trans. Fat 0.000 gmgm3.012
16-Turkey SandwichR-2988
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 145.050 0.00 0.00
16-Turkey, Deli Sliced
45.001
340.006
0.000
0.360
0.000
0.000
0.000
17.000
0.000
4.500
1.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901311
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
61.817
12.273
36.818
0.000
0.000 gmSugars gm0.000 Trans. Fat
110.002
16-Bread, Loaf, Whole Grain
0.000
540.000
2.000
3.600
40.000
0.000
0.000
8.000
26.000
2.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901444
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
22.857
0.000
12.857
74.286
0.000 gmSugars gm2.000 Trans. Fat
140.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 159 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 sandwich )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
23.400
5.400
41.600
40.000250.002
45.001
880.006
2.000
3.960
40.000
0.000
0.000
25.000
26.000
6.500
1.500
Sugars Trans. Fat 0.000 gmgm2.000
16-Turkey, Roast, HolidayR-3009
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 276.600 0.00 0.00
16-Turkey, Browned Breast Steak
52.508
555.083
0.000
0.540
0.000
0.000
0.000
25.504
0.000
2.250
0.750
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901579
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
85.001
5.624
16.872
0.000
0.000 gmSugars gm0.000 Trans. Fat
120.018
16-Base, Chicken, Low Sodium
0.000
102.144
0.000
0.000
0.000
0.000
0.000
0.851
0.851
0.851
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901470
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
26.660
0.000
59.986
26.660
0.000 gmSugars gm0.851 Trans. Fat
12.768
16-Water, Tap, Municpal
0.000
4.547
0.000
0.000
4.547
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
21.018
5.083
2.564
79.391132.786
52.508
661.774
0.000
0.540
4.547
0.000
0.000
26.355
0.851
3.101
0.750
Sugars Trans. Fat 0.000 gmgm0.851
16-Wheat Roll, 2ozR-2659
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 78.110 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 160 of 175
15-Oil, Canola
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
2.893
0.207
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901126
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
6.934
96.911
0.000
0.000 gmSugars gm0.000 Trans. Fat
26.867
16-Flour, All Purpose
0.000
0.000
0.000
0.544
0.000
0.000
0.000
1.512
11.592
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901471
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
0.000
0.000
92.002
0.000 gmSugars gm0.000 Trans. Fat
50.399
16-Flour, Whole Wheat
0.000
0.238
2.814
0.644
*N/A*
*N/A*
*N/A*
2.981
14.832
0.453
0.119
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901502
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
15.288
1.373
5.227
76.064
0.000 gmSugars gm0.238 Trans. Fat
77.997
16-Yeast, SAF, Instant
0.000
0.708
0.255
0.028
0.212
0.000
2.597
0.472
0.312
0.061
0.014
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901403
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
51.263
3.421
14.906
33.885
0.000 gmSugars gm0.000 Trans. Fat
3.683
16-Water, Tap, Municpal
0.000
0.900
0.000
0.000
0.900
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
16-Milk, Dry, Nonfat
0.411
9.861
0.000
0.000
24.652
41.086
0.099
0.657
0.986
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901504
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
39.976
0.000
0.000
59.994
0.000 gmSugars gm0.986 Trans. Fat
6.574
16-Sugar, Granulated
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
3.264
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901472
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
106.667
0.000 gmSugars gm3.264 Trans. Fat
12.240
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 161 of 175
16-Salt, Iodized, Granulated
0.000
94.400
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901578
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 each )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
17.250
1.721
69.725
12.651177.760
0.411
106.107
3.069
1.216
25.764*
41.086*
2.696*
5.622
30.986
3.407
0.340
Sugars Trans. Fat 0.000 gmgm4.488
16-White RiceR-3007
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 82.740 0.00 0.00
16-Rice, White, Parboiled
0.000
0.000
0.000
0.721
0.000
0.000
0.000
2.003
18.530
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901535
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.411
0.000
0.000
87.061
0.000 gmSugars gm0.000 Trans. Fat
85.136
16-Water, Tap, Municpal
0.000
1.776
0.000
0.000
1.776
0.000
0.000
0.000
0.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901479
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
0.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
87.061
9.41185.136
0.000
1.776
0.000
0.721
1.776
0.000
0.000
2.003
18.530
0.000
0.000
Sugars Trans. Fat 0.000 gmgm0.000
16-Yogurt Bowl, StrawberryR-2767
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 190.570 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 162 of 175
16-Cheese, String, Mozzarella, Lite
10.000
210.000
0.000
0.000
200.000
100.000
0.000
8.000
1.000
2.500
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901328
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
53.333
30.000
37.500
6.667
0.000 gmSugars gm0.000 Trans. Fat
60.000
16-Cereal, Granola, Bulk
0.000
32.468
1.299
0.935
25.974
0.000
0.000
2.597
22.078
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.888
0.000
15.000
75.556
0.000 gmSugars gm7.792 Trans. Fat
116.883
16-Crackers, Goldfish, Cheddar
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901430
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
31.500
56.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Yogurt, Strawberry, Fat Free
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901331
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.044
7.566
59.491
19.723356.883
20.000
477.468
2.299
1.295
395.974
100.000
0.000
17.597
53.078
7.948
3.000
Sugars Trans. Fat 0.000 gmgm20.792
16-Yogurt Bowl, Strawberry BananaR-2768
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 190.570 0.00 0.00
16-Cheese, String, Mozzarella, Lite
10.000
210.000
0.000
0.000
200.000
100.000
0.000
8.000
1.000
2.500
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901328
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
53.333
30.000
37.500
6.667
0.000 gmSugars gm0.000 Trans. Fat
60.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 163 of 175
16-Cereal, Granola, Bulk
0.000
32.468
1.299
0.935
25.974
0.000
0.000
2.597
22.078
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.888
0.000
15.000
75.556
0.000 gmSugars gm7.792 Trans. Fat
116.883
16-Crackers, Goldfish, Cheddar
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901430
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
31.500
56.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Yogurt, Strawberry Banana, Fat Free
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901332
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.044
7.566
59.491
19.723356.883
20.000
477.468
2.299
1.295
395.974
100.000
0.000
17.597
53.078
7.948
3.000
Sugars Trans. Fat 0.000 gmgm20.792
16-Yogurt Bowl, Strawberry Banana, Cheese CubesR-2771
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 190.570 0.00 0.00
16-Cereal, Granola, Bulk
0.000
32.468
1.299
0.935
25.974
0.000
0.000
2.597
22.078
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.888
0.000
15.000
75.556
0.000 gmSugars gm7.792 Trans. Fat
116.883
16-Crackers, Goldfish, Cheddar
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901430
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
31.500
56.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 164 of 175
16-Cheese, Cubes, Cheddar
20.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
0.000
7.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901450
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
45.000
70.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
90.000
16-Yogurt, Strawberry Banana, Fat Free
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901332
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.958
12.795
53.844
17.160386.883
30.000
457.468
2.299
1.295
395.974
300.000
0.000
16.597
52.078
12.448
5.500
Sugars Trans. Fat 0.000 gmgm20.792
16-Yogurt Bowl, Strawberry, Cheese CubesR-2770
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 190.570 0.00 0.00
16-Cereal, Granola, Bulk
0.000
32.468
1.299
0.935
25.974
0.000
0.000
2.597
22.078
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.888
0.000
15.000
75.556
0.000 gmSugars gm7.792 Trans. Fat
116.883
16-Crackers, Goldfish, Cheddar
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901430
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
31.500
56.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Cheese, Cubes, Cheddar
20.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
0.000
7.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901450
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
45.000
70.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
90.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 165 of 175
16-Yogurt, Strawberry, Fat Free
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901331
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.958
12.795
53.844
17.160386.883
30.000
457.468
2.299
1.295
395.974
300.000
0.000
16.597
52.078
12.448
5.500
Sugars Trans. Fat 0.000 gmgm20.792
16-Yogurt Bowl, VanillaR-2766
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 190.570 0.00 0.00
16-Yogurt, Vanilla, Fat Free
5.000
60.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901333
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
16-Cheese, String, Mozzarella, Lite
10.000
210.000
0.000
0.000
200.000
100.000
0.000
8.000
1.000
2.500
2.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901328
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
53.333
30.000
37.500
6.667
0.000 gmSugars gm0.000 Trans. Fat
60.000
16-Cereal, Granola, Bulk
0.000
32.468
1.299
0.935
25.974
0.000
0.000
2.597
22.078
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.888
0.000
15.000
75.556
0.000 gmSugars gm7.792 Trans. Fat
116.883
16-Crackers, Goldfish, Cheddar
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901430
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
31.500
56.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 166 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.044
7.566
59.491
19.723356.883
20.000
472.468
2.299
1.295
395.974
100.000
0.000
17.597
53.078
7.948
3.000
Sugars Trans. Fat 0.000 gmgm20.792
16-Yogurt Bowl, Vanilla, Cheese CubesR-2769
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 190.570 0.00 0.00
16-Yogurt, Vanilla, Fat Free
5.000
60.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901333
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
16-Cereal, Granola, Bulk
0.000
32.468
1.299
0.935
25.974
0.000
0.000
2.597
22.078
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.888
0.000
15.000
75.556
0.000 gmSugars gm7.792 Trans. Fat
116.883
16-Crackers, Goldfish, Cheddar
5.000
170.000
1.000
0.360
20.000
0.000
0.000
3.000
14.000
3.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901430
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
12.000
9.000
31.500
56.000
0.000 gmSugars gm0.000 Trans. Fat
100.000
16-Cheese, Cubes, Cheddar
20.000
190.000
0.000
0.000
200.000
300.000
0.000
7.000
0.000
7.000
4.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901450
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
31.111
45.000
70.000
0.000
0.000 gmSugars gm0.000 Trans. Fat
90.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
28.958
12.795
53.844
17.160386.883
30.000
452.468
2.299
1.295
395.974
300.000
0.000
16.597
52.078
12.448
5.500
Sugars Trans. Fat 0.000 gmgm20.792
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 167 of 175
16-Yogurt Parfait, Blueberry, BreakfastR-3082
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 218.100 0.00 0.00
16-Blueberries, Frozen
0.000
0.975
2.144
0.136
5.848
35.087
1.852
0.322
9.162
0.487
0.039
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901483
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.304
0.900
11.243
94.005
0.000 gmSugars gm6.433 Trans. Fat
38.985
16-Yogurt, Bulk Vanilla, Low Fat
2.500
52.500
0.000
0.000
100.000
500.000
0.000
3.500
19.500
0.750
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm14.000 Trans. Fat
100.000
16-Cereal, Granola, Bulk
0.000
32.475
1.299
0.935
25.980
0.000
0.000
2.598
22.083
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
14.996
75.556
0.000 gmSugars gm7.794 Trans. Fat
116.909
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.202
1.896
79.322
10.035255.894
2.500
85.950
3.443
1.071
131.828
535.087
1.852
6.420
50.745
3.185
0.539
Sugars Trans. Fat 0.000 gmgm28.227
16-Yogurt Parfait, Blueberry, LunchR-3083
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 360.180 0.00 0.00
16-Blueberries, Frozen
0.000
0.975
2.144
0.136
5.848
35.087
1.852
0.322
9.162
0.487
0.039
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901483
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.304
0.900
11.243
94.005
0.000 gmSugars gm6.433 Trans. Fat
38.985
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 168 of 175
16-Yogurt, Bulk Vanilla, Low Fat
5.000
105.000
0.000
0.000
200.000
1000.000
0.000
7.000
39.000
1.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm28.000 Trans. Fat
200.000
16-Cereal, Granola, Bulk
0.000
64.950
2.598
1.871
51.960
0.000
0.000
5.196
44.166
3.897
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
15.000
75.556
0.000 gmSugars gm15.588 Trans. Fat
233.818
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
11.200
1.978
78.111
10.590472.803
5.000
170.925
4.742
2.007
257.808
1035.087
1.852
12.518
92.328
5.884
1.039
Sugars Trans. Fat 0.000 gmgm50.021
16-Yogurt Parfait, Peach, BreakfastR-3078
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 314.690 0.00 0.00
16-Peaches, Sliced, Canned
0.000
8.220
1.781
0.521
8.220
465.787
5.206
0.685
19.166
0.178
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901487
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.774
0.000
2.206
105.586
0.000 gmSugars gm17.385 Trans. Fat
72.608
16-Cereal, Granola, Bulk
0.000
32.475
1.299
0.935
25.980
0.000
0.000
2.598
22.083
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
14.996
75.556
0.000 gmSugars gm7.794 Trans. Fat
116.909
16-Yogurt, Bulk Vanilla, Low Fat
2.500
52.500
0.000
0.000
100.000
500.000
0.000
3.500
19.500
0.750
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm14.000 Trans. Fat
100.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 169 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.940
1.554
83.932
9.371289.517
2.500
93.195
3.080
1.456
134.200
965.787
5.206
6.783
60.749
2.876
0.500
Sugars Trans. Fat 0.000 gmgm39.179
16-Yogurt Parfait, Peach, LunchR-3080
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 456.770 0.00 0.00
16-Peaches, Sliced, Canned
0.000
8.220
1.781
0.521
8.220
465.787
5.206
0.685
19.166
0.178
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901487
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.774
0.000
2.206
105.586
0.000 gmSugars gm17.385 Trans. Fat
72.608
16-Yogurt, Bulk Vanilla, Low Fat
5.000
105.000
0.000
0.000
200.000
1000.000
0.000
7.000
39.000
1.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm28.000 Trans. Fat
200.000
16-Cereal, Granola, Bulk
0.000
64.950
2.598
1.871
51.960
0.000
0.000
5.196
44.166
3.897
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
15.000
75.556
0.000 gmSugars gm15.588 Trans. Fat
233.818
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.908
1.777
80.827
10.174506.426
5.000
178.170
4.379
2.392
260.180
1465.787
5.206
12.881
102.332
5.575
1.000
Sugars Trans. Fat 0.000 gmgm60.973
16-Yogurt Parfait, Pineapple, BreakfastR-3079
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 322.380 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 170 of 175
16-Pineapple Tidbits, Canned
0.000
0.000
1.288
0.464
25.758
0.000
11.591
0.000
21.894
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901497
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
97.144
0.000 gmSugars gm1.288 Trans. Fat
90.151
16-Yogurt, Bulk Vanilla, Low Fat
2.500
52.500
0.000
0.000
100.000
500.000
0.000
3.500
19.500
0.750
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm14.000 Trans. Fat
100.000
16-Cereal, Granola, Bulk
0.000
32.475
1.299
0.935
25.980
0.000
0.000
2.598
22.083
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
14.996
75.556
0.000 gmSugars gm7.794 Trans. Fat
116.909
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
7.908
1.466
82.690
7.944307.060
2.500
84.975
2.587
1.399
151.738
500.000
11.591
6.098
63.477
2.698
0.500
Sugars Trans. Fat 0.000 gmgm23.082
16-Yogurt Parfait, Pineapple, LunchR-3081
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 464.460 0.00 0.00
16-Pineapple Tidbits, Canned
0.000
0.000
1.288
0.464
25.758
0.000
11.591
0.000
21.894
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901497
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
0.000
97.144
0.000 gmSugars gm1.288 Trans. Fat
90.151
16-Yogurt, Bulk Vanilla, Low Fat
5.000
105.000
0.000
0.000
200.000
1000.000
0.000
7.000
39.000
1.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm28.000 Trans. Fat
200.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 171 of 175
16-Cereal, Granola, Bulk
0.000
64.950
2.598
1.871
51.960
0.000
0.000
5.196
44.166
3.897
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
15.000
75.556
0.000 gmSugars gm15.588 Trans. Fat
233.818
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
9.270
1.718
80.203
9.310523.969
5.000
169.950
3.886
2.335
277.718
1000.000
11.591
12.196
105.060
5.397
1.000
Sugars Trans. Fat 0.000 gmgm44.876
16-Yogurt Parfait, Strawberry & Blueberry, BreakfastR-2641
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 218.100 0.00 0.00
16-Cereal, Granola, Bulk
0.000
32.475
1.299
0.935
25.980
0.000
0.000
2.598
22.083
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
14.996
75.556
0.000 gmSugars gm7.794 Trans. Fat
116.909
16-Yogurt, Bulk Vanilla, Low Fat
2.500
52.500
0.000
0.000
100.000
500.000
0.000
3.500
19.500
0.750
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm14.000 Trans. Fat
100.000
16-Blueberries, Frozen
0.000
0.487
1.072
0.068
2.924
17.543
0.926
0.161
4.581
0.244
0.019
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901483
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.304
0.877
11.266
94.003
0.000 gmSugars gm3.216 Trans. Fat
19.493
16-Strawberries, Frozen, Whole
0.000
0.691
0.795
0.287
6.220
17.278
15.723
0.166
3.487
0.041
0.003
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901485
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.927
0.200
2.738
103.503
0.000 gmSugars gm1.742 Trans. Fat
13.476
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 172 of 175
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.744
1.880
79.480
10.285249.878
2.500
86.153
3.166
1.290
135.124
534.821
16.649
6.425
49.651
2.983
0.522
Sugars Trans. Fat 0.000 gmgm26.752
16-Yogurt Parfait, Strawberry & Blueberry, LunchR-2717
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 360.180 0.00 0.00
16-Yogurt, Bulk Vanilla, Low Fat
5.000
105.000
0.000
0.000
200.000
1000.000
0.000
7.000
39.000
1.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm28.000 Trans. Fat
200.000
16-Cereal, Granola, Bulk
0.000
64.950
2.598
1.871
51.960
0.000
0.000
5.196
44.166
3.897
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
15.000
75.556
0.000 gmSugars gm15.588 Trans. Fat
233.818
16-Blueberries, Frozen
0.000
0.487
1.072
0.068
2.924
17.543
0.926
0.161
4.581
0.244
0.019
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901483
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
3.304
0.877
11.266
94.003
0.000 gmSugars gm3.216 Trans. Fat
19.493
16-Strawberries, Frozen, Whole
0.000
0.691
0.795
0.287
6.220
17.278
15.723
0.166
3.487
0.041
0.003
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901485
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.927
0.200
2.738
103.503
0.000 gmSugars gm1.742 Trans. Fat
13.476
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.955
1.970
78.180
10.731466.787
5.000
171.128
4.465
2.226
261.104
1034.821
16.649
12.523
91.234
5.682
1.022
Sugars Trans. Fat 0.000 gmgm48.546
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 173 of 175
16-Yogurt Parfait, Strawberry, BreakfastR-3041
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 218.100 0.00 0.00
16-Cereal, Granola, Bulk
0.000
32.475
1.299
0.935
25.980
0.000
0.000
2.598
22.083
1.948
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
14.996
75.556
0.000 gmSugars gm7.794 Trans. Fat
116.909
16-Yogurt, Bulk Vanilla, Low Fat
2.500
52.500
0.000
0.000
100.000
500.000
0.000
3.500
19.500
0.750
0.500
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm14.000 Trans. Fat
100.000
16-Strawberries, Frozen, Whole
0.000
1.382
1.590
0.574
12.440
34.555
31.445
0.332
6.973
0.083
0.007
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901485
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.927
0.234
2.771
103.484
0.000 gmSugars gm3.483 Trans. Fat
26.953
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.264
1.871
79.645
10.547243.862
2.500
86.357
2.889
1.509
138.420
534.555
31.445
6.430
48.556
2.781
0.507
Sugars Trans. Fat 0.000 gmgm25.277
16-Yogurt Parfait, Strawberry, LunchR-3042
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 360.180 0.00 0.00
16-Yogurt, Bulk Vanilla, Low Fat
5.000
105.000
0.000
0.000
200.000
1000.000
0.000
7.000
39.000
1.500
1.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901334
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
14.000
4.500
6.750
78.000
0.000 gmSugars gm28.000 Trans. Fat
200.000
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 174 of 175
16-Cereal, Granola, Bulk
0.000
64.950
2.598
1.871
51.960
0.000
0.000
5.196
44.166
3.897
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901390
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
8.889
0.000
15.000
75.556
0.000 gmSugars gm15.588 Trans. Fat
233.818
16-Strawberries, Frozen, Whole
0.000
1.382
1.590
0.574
12.440
34.555
31.445
0.332
6.973
0.083
0.007
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901485
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
4.927
0.234
2.771
103.484
0.000 gmSugars gm3.483 Trans. Fat
26.953
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
10.704
1.967
78.251
10.876460.771
5.000
171.332
4.188
2.445
264.400
1034.555
31.445
12.528
90.139
5.480
1.007
Sugars Trans. Fat 0.000 gmgm47.071
16-Yogurt, Strawberry Banana, BreakfastR-2808
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 113.000 0.00 0.00
16-Yogurt, Strawberry Banana, Fat Free
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901332
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
20.00080.000
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm13.000
16-Yogurt, Strawberry, BananaR-2809
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 113.000 0.00 0.00
1/4/2016 Cabarrus County3:07:16 pm Recipe by Group - Detail
Page 175 of 175
16-Yogurt, Strawberry, Fat Free
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901331
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
20.00080.000
5.000
65.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm13.000
16-Yogurt, Vanilla, BreakfastR-2807
Ingredient(s):
Recipe ID:
Moisture Change %:Fat Change %:Weight/Serving: 113.000 0.00 0.00
16-Yogurt, Vanilla, Fat Free
5.000
60.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
Protein
Carb
Total Fat
Sat. Fat
mg
gm
IU
gm
gm
gm
gm
mg
mg
mg
mg
901333
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
20.000
0.000
0.000
80.000
0.000 gmSugars gm13.000 Trans. Fat
80.000
Total:
Calories
Cholesterol
Sodium
Fiber
Iron
Calcium
VitA
VitC
mg
gm
mg
mg
IU
mg
mg
Protein
Carb
Total Fat
Sat. Fat
gm
gm
gm
gm
( per 1 serving )
Protein
Carb
Total Fat
Sat. Fat
%
%
%
%
0.000
0.000
80.000
20.00080.000
5.000
60.000
0.000
0.000
150.000
0.000
0.000
4.000
16.000
0.000
0.000
Sugars Trans. Fat 0.000 gmgm13.000
Note: *NA* and * means nutrient data is missing or not available.