5s productivity management

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5S : Productivity Management

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Page 1: 5S Productivity Management

5S : Productivity Management

Page 2: 5S Productivity Management

WHAT’S IN IT FOR ME?

After the seminar, participants are expected to :

• Be able to identify the seven types of waste

• Be able to identify the 5S

• Be able to determine how to put the 5S into practice

• Be able to develop self-discipline

• Be able to lessen expenses due to the seven types of waste

Page 3: 5S Productivity Management

COVERAGE

I. An Introduction to 5S

1. Defining Waste

2. Types of Waste

3. Types of 5S

- Sort: Identify and sort items by frequency of use

- Store: Prepare and label storage locations for all items

- Sustain: Implement regular 5S audits to sustain the improvements

- Shine: Conduct a campaign to repair, clean and shine

- Spread: Apply the lessons learned to other plant/ office areas

4. 5S + 1

II. 5S Implementation

1. The Deming Cycle

2. Making performance standards visual

3. Introduction to visual management

III. 5S Audit

Page 4: 5S Productivity Management

SEVEN TYPES OF WASTES

1. Waste from storing excessive and/ or unnecessary inventories

2. Waste from wait times

3. Waste in transportation

4. Waste of excess inventories

5. Waste in production process

6. Useless (human) movements

7. Waste of defective units

Page 5: 5S Productivity Management

WHAT IS 5S?

Five S (5S) is a visually-oriented system of cleanliness, organization and arrangement designed to facilitate greater productivity, safety and quality. It provides a foundation for more responsible behavior on the job.

It is a culture that has to be built in to any organization which aims for spontaneous and continuous improvement of working environment & working conditions

Page 6: 5S Productivity Management

Seiri

Seiso

Seiton

Shitsuke

Seiketsu

WHAT IS 5S?

5S

Page 7: 5S Productivity Management

Seiri (Sort)

• focuses on eliminating unnecessary items from workplace

• RED TAGGING : an effective visual method to identify unneeded items

• an excellent way to free up valuable floor space and eliminate such things as broken tools, obsolete jigs and fixtures and scrap.

• prevents the JIC job mentality

Page 8: 5S Productivity Management

Seiton (Set in Order)

• focuses on efficient and effective storage methods

• “ A place for everything and everything in its place”

• Ask yourselves :

1. What do I need to do my job?

2. Where should I locate this item?

3. How many of this item do I really need?

Page 9: 5S Productivity Management

Seiso (Shine/ Sweep)

• focuses on thoroughly cleaning the area.

• will help create ownership in the equipment and facility

• Daily follow-up

• “ Perpetual Cleaning”

Page 10: 5S Productivity Management

Seiketsu (Standardize)

• Focuses on standardizing best practices in your work area

• Developing a schedule

• Assigning responsibilities

• Formulating work-in-progress/ inventory rules

• Establishing cleaning procedures

• Developing maintenance schedules

• Color coding containers, shelves, labels, etc.

Page 11: 5S Productivity Management

Shitsuke (Sustain)

• Focuses on making a habit of maintaining the momentum of the previous four steps to assure sustainability of the system

• Most difficult to implement and achieve

• Focuses on defining a new status quo and standard of work place organization

Page 12: 5S Productivity Management

PRO’S AND CON’S

PRO CON• Reduced accidents as a result of a cleaner and tidier environment

• A cleaner working environment will result in improvement in employee morale

• Better inventory management

• Improved discipline at work

• Organized environment

• If the logic of 5S is not clearly understood by the implementers then the end message received by the employees could be seen as a weekly/monthly clean-up which can be viewed as being a waste of time

Page 13: 5S Productivity Management

PDCA APPROACH TO 5S

P

DC

A

Self-examination is done and corrective & preventive actions taken

The program committee is organized. A program plan for ach of the S’s is set

Start of the program is announces publicly.

Training & education is provided to every employee

Cleaning & organizing of own working area is done on a particular date, as per the schedule

The result of 5S is evaluated

Page 14: 5S Productivity Management

HARD 5S

1. Telephone

2. Telephone Directory

3. In & out tray

4. Calendar

5. Pencil holder

6. Calculator

7. Stapler

8. Puncher

Page 15: 5S Productivity Management

HARD 5S

1. Documents/ small equipments used for the day

2. Magazines should be placed on the top of the shelves or back cabinets but shall be current and kept every end of the day

3. No documents should be on top of the shelves and tables at the end of the day

4. Drawers should be closed properly at all times

5. Files/ Documents should be neatly arranged and clearly labeled inside drawers/ cabinets

6. It should not contain personal effects except at one side of the desk

Page 16: 5S Productivity Management

HARD 5S

1. Blazers/ Jackets should be neatly placed on chairs and kept inside drawers at the end of the day

2. All seating units should be at proper locations and neatly arranged

3. Only one pillow maybe placed on top of the chair

4. Chairs should be squarely tucked under the table and only one pillow (if any) left on it

Page 17: 5S Productivity Management

HARD 5S

1. During break time, computer monitor must be turned off

2. Confidential papers/ tools must be kept

3. At the end of the day, computers must be switched off

4. Equipment tops must be cleared of all papers, files, documents, diskettes and office supplies

5. Excess paper shall be stacked/ labeled properly inside drawer shelves or furniture/ printer tables

Page 18: 5S Productivity Management

HARD 5S

1. Top should be clear and clean of any items/ files

2. All files should be arranged systematically, neatly and properly labeled

3. It should be properly closed at all times

4. No personal effects should be stored inside

Page 19: 5S Productivity Management

HARD 5S

1. During the day, it should be free of trash, dirt and litter. It should also be free from any material that may cause slippage.

2. It should not be used for storing empty cartons. Cartons with continuous forms shall be properly stacked/ labeled in one area of the department

3. All passageways should be free of wires and other tools

Page 20: 5S Productivity Management

HARD 5S

1. Pictures, posters, memos and notes should neither be pinned nor nailed on the divider of your workstation

2. Cork boards and white boards should be attached with standard metal hooks

3. Packaging tapes, scotch tapes and other adhesives should not be used

Page 21: 5S Productivity Management

SOFT 5S

1. Employee ID should be worn at all times

2. Office attire should be decent and appropriate for office work/ environment

3. Hair should be neatly cut and combed

4. For female employees, enhance your own beauty by wearing slight make-up and lipstick

5. Shoes should be properly cleaned and shine

6. Men must wear socks at all times

Page 22: 5S Productivity Management

SOFT 5S

1. Answer telephone calls courteously at all times and return calls promptly

2. Calls should be answered within four rings

3. The person answering the phone shall identify himself by saying, “Hyundai Makati, this is (name) speaking, how may I help you?”

4. The caller should be advised if the call will be transferred to another person or local.

5. In cases where all members of a department will be gone, all calls must be forwarded to another department

6. The person answering the call must take note of the date/ time, name and message of the caller if the person he/she is looking for is not available to take the call.

7. At all times, employee’s chairs are for the respective employee’s use

Page 23: 5S Productivity Management

HOUSEKEEPING GUIDELINES

I. Individual/ Department

1. Tables are clean of files by the end of every work shift

2. Clean up areas that generate large quantities of trash and debris at the end of each work day

3. Desk drawers and file cabinets must be kept closed

4. Storage of materials on top of file cabinets, bookcases and lockers should be limited into a minimal volume

5. Large quantities of loose paper should be placed in file cabinets

Page 24: 5S Productivity Management

HOUSEKEEPING GUIDELINES

II. General

1. Floors should be kept clear of objects and substances which could cause slips, trips, or falls

2. Stairways, emergency exits and corridors are kept clear to ensure free passage of persons if required in an emergency

3. Containers, boxes, equipments and materials stored in a manner that prevents objects from falling

4. All combustible materials and flammable liquids are stored in accordance with safety standards

5. No smoking rules are enforced throughout the company premises

6. The egress route must be accessible at all times

7. Cardboard boxes should be used for inactive files but kept as references

Page 25: 5S Productivity Management

IMPLEMENTING 5S

Step 1: Start with the Leadership TeamAs with any improvement effort, implementation of the 5S's must be driven from the

top of the organization. Only Top Management can create the environment needed and give the effort the

visibility and importance it needs for long term viability.

Step 2: Build the InfrastructureThe 5S effort should fit within an organization's existing improvement structure. Divide & conquer by establishing 5S subcommittees for Communications, Training,

Project Support, and Best Practices.

Step 3: Launch CommunicationsConduct short, focused, and frequent communication sessions with all employees

on the what, why, how, when, and who of the 5S initiative. Deliver the message in several formats including group meetings, using the

organizations' intranet or website, bulletin board postings, and internal newsletters.

Page 26: 5S Productivity Management

IMPLEMENTING 5S

Step 4: Train Teams in 5S TechniquesDevelop a plan to train everyone in basic 5S concepts and then supplement the

generic training with just-in-time training in work-area-specific practices. Note that the initial teams may need to be trained in problem-solving techniques and

root cause analysis. Additionally, there may be a need to provide training for the leadership team in

communication skills, recognition strategies, and facilitation skills.

Step 5: Begin 5S PilotsSelect areas that need the 5S's (and that you project will be successful in adopting

5S practices) as pilot areas. What is learned in the pilot areas will be used to help develop a full roll-out plan.

The first pilot work areas to receive 5S treatment should be ones with high visibility. For example, select work areas in which nobody wants to work because they are so congested or dirty.

Step 6: Establish Best PracticesCreation (and use) of a Best Practices Database can help multiply the impact of 5S

successes by providing the means to share successes throughout the organization.

Page 27: 5S Productivity Management

IMPLEMENTING 5S

Step 7: Develop a Full Roll-Out PlanAfter completing the initial pilots and before involving the rest of the organization in

the 5S effort, step back and evaluate how the pilots went. Get ideas from members of the pilots about how to strengthen the 5S process and

use those ideas to develop a roll-out plan. A comprehensive roll-out plan defines the sequence of events, establishes roles,

responsibilities, and performance measures.

Step 8: Continually Evaluate & AdjustAs with any process, as lessons are learned, make improvements to the 5S effort. Modify and strengthen the infrastructure, select new tools to add to the "arsenal,"

develop improved methods to measure and communicate progress, and challenge work areas to constantly improve. 

Page 28: 5S Productivity Management

OUR ROLES & REPSONSIBILITIES

• Management

- acts as role model

- ensures continued implementation of program

•Staff

- commits consistent implementation of action plan

•Evaluation Committee

- regularly monitors and assesses the effectiveness of the program