Durham SocialHappenings S9

By MlVIROINIA ALSTONDIAL M9-UK

MINI DAY AT ALLItfSCHAPIL SUNDAY

Men's Day Program of Allen'sChapel AME Church of Woods-dale, will be held Sunday, Sep-tember 29. S. N. Knight will bethe speaker for the morningservice. Rev. Mordecai JohnsonMd choir of Wilson will ren-der the afternoon service. Ev-eryone is invited to attendboth services.

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MRS. HATTIE E. SUITTENTERTAINS DAUGHTER-IN-LAW ON SUNDAY

Mrs. Hattie E. Suitt enter-tained her daughter-in-law,Mrs. Linda Suitt, at a "Get-Acquainted" hour at her home,502 Gray Avenue, on Sunday,September 22, between thehours of 4:00 P.M. and 6:00P.M. Various games wereplayed and prizes awarded thewinners. A delicious repast wasserved the following guests:

Mesdames Bernadette Coop-er, Brenda Hopkins, RosalynParker, Sylvia Parker, SandraBurt, Francis Bryant, JoAnnDudly, Laura Cockerham, MaryAnn Taylor, Linda Hayes, De-lores Jeffers, Marianne Taylor,Misses Pearlie Mae Bledsoe andRosalyn McCollum.

Mrs. Magerea Glenn assistedMrs. Suitt with the service.?jfHTTI in

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Frazier of Beechwood Streetand Mrs. Lucinda Harris of E.Umatead Street. Mr. and Mrs.Willis Allison of 2912 Fayetteville Street entertained theLindsays with a Fish Fry. Mrs.Lindsay is the former Miss Vir-ginia Hayes of Durham.

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MR. AND MRS. ROLANDALSTON ENTERTAINSCRUSADERS CLUB

The Crusaders Club met withMr. and Mrs. Roland Alston,2900 Fayetteville St. Saturdayevening, September 21, 1968.The meeting was opened by theVice President, later takenover by the President, Mrs.Lottie M. Kee. Quite a bit ofbusiness was discussed, whichincluded a donation of $25.00to Lincoln Hospital that isbeing given by the club.

Our trip to Wilmington, inJuly was our only activity dur-ing the summer. It was enjoyedby all and we are looking for-ward to another one next sum-mer to another designation.

We were served a very de-licious repast and had an en-joyable evening. The followingmembers were preesnt: Mr. andMrs. Doman Farrington, Mrand Mrs. Wilbert Richmond,Mr. and Mrs. W. E. Edwardsand Mr. and Mrs. C. E. Jemi-son. Also Mrs. Helen Blair,W? | -

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Bran Scones are first cousins to those popular and nutritiousbreakfast breads? muffins and pancakes. Served warm with but-ter and preserves, the superbly flavored wedges provide a welcometreat for teen-agers who want something different for breakfast.Yet, they fit into the easiest adequate breakfast menu everplanned?fruit juice, cereal and milk, hot Bran Scones, and nulkto drink. During Better Breakfast Month, help your childrento start each day with an adequate morning meal. Scientificstudies prove they will feel and work better all morning long.

Bran Scones1 cup whole bran cereal l'/i teaspoons baking powder

'1 egg, beaten \ w"^teror margarine

1 cup sifted flour V 4 cup chopped nuts

Vi cup sugar

Combine cereal, milk and egg; let stand 6 minute..Combineand sift flour, augar, baking powder, and salt into mixing bowl.Cut in butter or margarine with pastry blende r "n [jJ P®^ clf*

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fine. Add cereal mixture and nuts; stir until all ingredients M

moistened. Knead on floured board 10 to 12 strokes. Shape into

a circle Pat out and fit into greased 9-inch layer pan. Cut dough

In pan intoß wedges. Bake in moderate oven (350'F) untildone.20 to 88 minutes. Break into wedges. with butter and fav-

orita or marmalade. Yield: 8 servings.

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MRS. SOMBEEK

Mrs. SontbeekReturns FromTour in Europe

Mrs. Ludmilla Van Sombeekof 1903 Essex Road has justreturned from a trip to Europewhere she visited Germany,Austria, England, Yugoslavia,Bulgaria, Greece, Italy, andIsrael. In Palermo and Haifashe attended the first OceanicCongress of the Baha'i Faithwhere 3000 people from everycontinent, background andrace united in celebration ofthe 100th anniversary of thearrival of Baha'ullah (Found-er of the Baha'i Faith) in theHoly Land. Although a reli-

ner, he addressed

Iad leaden of the

them to come to-

?nsultation to re-fferences in orderout worid peacemoniahing them

ths as "The earthountry and man-sens," "We musttruth in the deedst of nations; we(ate truth at its

and summon allnity in the reality"These are not

lip service; theseof deeds."

ollimns Arele In Series

'PfOUCHIPITALITY

ike Tributeh edition of Par-?Life of Washing-rst published in

the first time the?ry tree legendo print,said his father,w who killed the

11 a lie, Pa, you

tell a lie, I did

ly little hatchet."\u25a0i arms my dearest

his father. "Run;lad am I George,r killed my tree,» paid me for ittld."ngton's birthday

ke a cherry cakeMy way with a

try Cake

13-oz) packageyellow cake mix

- >lt chopped nuts

1/4 cup margarine, melted

t (1-lb) cans pitted sourcherries

Z2 cup sugar

1/4 cup corn starch

>/ 2 teaspoon almond extract

Toss cake mix, nuts and mar-garine together with fork; setaside. Drain cherries; addwater to juice to make 2 cups.Combine sugar and cornstarch in saucepan. Local Births

The following births were re-ported to the Durham CountyHealth Department during theweek of September 16 through21:

Eddie and Dora Satterwhite,

916 Plum St.The parents chose an apart-

ment setting for the occasion,which was the home of thecouple at 1506 Lakeland Street.The color scheme varied fromroom to room, but stressedoraDge and green with accentsof white and yellow in the kit-chen, the center of decore.

A huge three tier orangecake with green and whitedecoration reiterated the colorscheme. The bride of one yearwas dressed in yellow lace.

Much laughter, picture mak-ing, and many gifts marked thegala occasion as friends andrelative! gathered to wish thecouple well. An after partyfrom 11:00 pjn. until, attractedthe younger crowd, who didtheir part to carry the celebra-tion over into the next day,September 1, the real anniver-sary date of the couple.

Mrs. Patricia Wlnbush lacurrently a sophomore at NorthCarolina College. Henry Win-bush attended NortheasternUniversity in Boston, Mass, andis now employed In DuriuunIndustry.

girl; Douglas and Anna Satter-field, girl; Rudolph and IrisMoore, girl; Eddie and Geral-dine Tuck, girl; Edmond andBetty Baine, boy; James andAnne Alston, boy.

For newspaper delivery service, dial 682-2913.

Durham Social Notes"of InterestBy MRS. SYMINER DAYE

RETURN TO CITY AFTERSPENDING VACATIONIN MOREHEAD CITY

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Mr. and Mrs. Namon Jonesof 1309 Union Street have re-turned to the city after spend-ing their vacation with theirdaughter and son-in-law, Mr.-and Mrs. Clarence Monroe inMorehead City and Mrs. Jones'brother Luther Hedgepeth inRichmond, Virginia.

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HOME FROM LINCOLNHOSPITAL AFTER ILLNESS

Friends and relatives of Mrs.Luella Jones, 1211 Cornell St.is happy to know that she hasreturned home from LincolnHospital and is doing nicely.

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SICK AND SHUT-INSSick and shut- ins for this

week are: Mrs. Rosa Price. Lin-coln Hospital; Earnest Long

who is in the Veteran's Hospi-

tal; Mrs. Nola Roat, 1036 Kent,Mrs. Mamie Harris, Route 1,Rougemont and Rev. CliftonBullock of Chapel Hill.

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HAS ACCIDENTFriends and relatives are

sorry to hear of Eddie Cozart'sRoute 1, Bahama, accident andhope he will be doing fine

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OFF FOR WINSTON-SALEMTEACHERS COLLEGE

Miss Deborah Woods, daugh-ter of Mr. and Mrs. Woods, 1108Morehead Avenue left forTeachers College in Winston-Salem recently, where she willenter as a freshman. She is agraduate of Durham HighSchool.

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RETURNS TO SHAW U.Miss Gloria Whitted, 317

Todd Street left recently forShaw University in Raleigh,where she is a sophomore.

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FRESHMAN AT SAINTAUGUSTINE'S COLLEGE

Miss Brenda Carrington,

daughter of Mr. and Mrs.George Carrington, 400 ToddSt. has entered St. Augustine'sCollege, Raleigh. Miss Carring-ton is a graduate of Merrick-Moore High School and is afreshman at St. Augustine'sCollege.RETURNS TO HAMPTON

Miss Nora A. Bennett, daugh-ter of Mr. and Mrs. N. H. Ben-nett, 122 Masondale Avenue,has left for college in Hampton,Virginia.

t^A=|riiriib ASSISTANT

BY QitCUljj S2* CARNATION HOME SERVICE DIRECTOR

Back to school days call for budget-tightening meals.The home economists at Carnation Company suggestMeat and Vegetables Paprika. Ground chuck patties,peas and carrots and a tasty sauce are combined inthis delicious entree. Round out your menu with hotnoodles, salad and dessert. You'll love it.

MEAT AND VEGETABLES PAPRIKA(Makes 6 servings)

Iy, pounds ground chuck % cup (6-ounce can)

1% cups undiluted Cama- vegetable juice cocktailtion Evaporated Milk % cup water

% cup fine dry bread J tablespoon paprikacrumbs 1 teaspoon Worcestershire

i"/A cup minced onion _

sauce,.? i. »

2i/2 teaspoons seasoned salt 2 cups (10-ounce package)2 tablespoons oil thawed frozen peas and

carrots2 tablespoons flour

Combine ground chuck, 2/3 cup undiluted Carnation Evap-

orated Milk, bread crumbs, onion and IV2 teaspoons sea-

soned salt. Mix gently but thoroughly. Shape into 12patties, %-inch thick. Brown in oil in large skillet. Re-move patties and keep warm. Drain off all oil. Combinevegetable juice, water, paprika, Worcestershire, peas andcarrots and remaining 1 teaspoon seasoned salt in skillet.

Add meat patties. Cover and simmer 20 minutes. Turnpatties once. Slowly stir remaining 1 cup Carnation into

flour. Mix well. Stir into meat and vegetables. Mix well.Cook, stirring frequently until thickened. Serve over hot

noodles.

moneyto bum... Is the only reason to tolerate a poorfurnace. AWachovia loan now can meancomfort and Increased home value formany yeara. Come in and aee us.op? unllls

Time Payment Dept.WACHOVIABANK* TBOST OOMTAHT

SATURDAY, SEPT. 88, 1968 THE CAROLINA TIMES

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f'THE MIGHTY MAO LOOK ISBACK FOR FALL '4l fromJohn Meyer of Norwich . .

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the short jacket meets thenewest look in skirts ... thedirndl. In covert wool. Plaid

wool change purse has mocktortoise frame. New baby"dome" hat is glen weave andcomes on strong in six FallFashion colors-

HOUSEHOLDNTS

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Joan M. Wo'rder^^N^Director

PINE CLEANERINFORMATION

CENTER^jg|(arage gelting you down? II

your garage is good for nuthin(! - including the family car

organize a family clean uplearn and see how effective agarage can be.

1 Be daring with your throwuwa> operation You'll be surprised how many products you

intended to use arc too old tcbe efficient or have evaporatedin cans or bottles.

2 Make a clean sweep of thegarage with the biggest broomyou can find Use a snow shovellor a dustpan

3. Alter the sweep-up, mop

Ihe floor with a pine oil cleanerdisinfectant This treatment

degreases. disinfects and deodorizes all at once. Then useihe hose. Remember to hosedown after sweeping if youuse the hose before you've

swept up, you'll have mudpuddles from the dust and due

4 Short of hanging up thecar, get as mapy items off thegarage floor as possible.

5. Organize with pegboardHang garden equipment fromhooks, add shelves for paints,patio and garden products, carcleaning equipment and outdoor gear.

fi. Spray storage hint: hangup a shoebag for your aerosolproducts. That way they'll beeasy to see and get to.

7. If the garage is still overcrowded after you organize,consider storing some necessary items in the attic. Garagesare often damp and if there isanything which could be damaged by mildew, move itupstairs

8 Be sure your garage smellsas clean as it looks. After theclean up. spray the garage witha pine disinfectant spray. Admire your handiwork and yourpine clean garage, now efficientas well

NEW BOOKS ATPUBLIC LIBRARY

FICTION

Bawden?Rain of TruthLawrence ln All Walks of

LifeMaclnnes Salzburg Connec-

tionPowell? ITicket* to the DevilSlaughter?The Sing of Herod

NON-FICTIONFiedler?The Return of the

Vanishing AmercianMilne?Patterns of SurvivalGervasi?Hie Case for IsraelSocher?Jewelry to Make Your-

selfWiuiams Heritage Embroi-

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801 Gilbtrt St., Durham Phon« 682-6141

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