University Club Management Staff

General ManagerBill Rothballer.............852-0054bill.rothballer@louisville.edu

Assistant General ManagerBernie Rison...............852-0073bernie.rison@louisville.edu

Executive ChefMichael Williams........852-3341

ControllerAngela Shoup.............852-3318angela.shoup@louisville.edu

Membership DirectorLinda Johnson............852-3499linda.johnson@louisville.edu

Catering ManagersKathy Logsdon...........852-0160kathy.logsdon@louisville.edu

Patricia Bunner..........852-0160patricia.bunner@louisville.edu

Communications & TechnologyEd Nichter..................852-3437edward.nichter@louisville.edu

Administrative AssistantRochelle Spillman.....852-6996r.spillman@louisville.edu

Food & Beverage ManagerArlesia Sanders...........852-6996

Ann E. Larson, President (Faculty (Admin)Dean, College of Education & Human Development Bixler Howland, Vice PresidentAttorney, Howland & Smith P.S.C.

Paula Burke, Treasurer (Alumni)Human Resource Manager, Allnex

Sam DeShazer, Secretary (Alumni) Retired Attorney, Hall, Render, Killian, Heath & Lyman

Thomas Clark (Faculty) House ChairClinical Profressor, Det. – Surgical & Hospital Larry C. Ethridge ( Alumni)Retired Attorney, Ackerson & Yann

Sandy Johnson-Byers (Retiree)Retired IT Professional

Angela Lewis-Klein (Staff)Contract Specialist

Kathy Pendleton (Admin)Dir. Student Advocacy

Dianna Preece (Faculty) Professor, College of Business

Stephanie Petersen (Staff)Administrative Assistant UL Audit Service

Kathy Tronzo (Staff)Program Assistant, UL Athletics

Elaine Orr Wise (Faculty)Chairperson & Asst. Professor

University Club Board of Directors

Dear Members,

As we approach the close of 2017, we can all agree that the year has been a challenging one for the University family. Despite the challenges, we remain focused and continue to bring value to your membership. Your support is needed and very much appreciated.

In our efforts to satisfy comments and requests provided in the recent survey, during the months of September and October, we began opening the Pub on Wednesday, Thursday and Friday evenings for Happy Hour. Friday evenings feature live musical performances from local artists. Unfortunately, only a few members stopped by to show their support. We will continue to offer Happy Hour on various Friday evenings in November and December. Feel free to call us or refer to your newsletter (pg.8) to confirm dates. Our Membership/Program Committee is looking at the possibility of offering Bingo on Thursday evenings. We would like to start this new event at the beginning of the new year (2018).

Let us also mention, this is a great time not only to be a member, but to make sure that your friends, colleagues, and family are members. Want to make a statement? Invite your client or guest to join you for lunch at “YOUR” Club! You only need to contact Linda Johnson at 502-852-3499 or email linda.johnson@louisville.edu. Ask about the promotion offering full membership with no initiation fee that is good through December 31st. Help us grow the membership and continue to keep membership “A Very Affordable Luxury.”

As you begin to make plans for Thanksgiving, holiday parties, or business needs, remember to utilize your Club. There’s lots to do-- Lunch and Collection Highlights Tour at the Speed Museum, Seafood Night, Thanksgiving Day Brunch, Breakfast and Magic with Santa, Members Holiday Party and more. Let’s have fun and finish the year with a strong resolve to make the New Year a great one for your family and the University family.

All the best,The Management Staff

A MESSAGE FROM THE UCLUB MANAGEMENT STAFF

MEMBERSHIPPROMOTIONGood for 2017

Join between now and December 31st and have your initiation fee waived for a full membership. This is a great gift to give during the holiday season!

CARVING STATIONS

Rib-Eye of BeefNatural GravyHenry Bain SauceHorseradish

ENTRÉES

Roasted TurkeyNatural GravyCorn Bread StuffingApple & Sausage Stuffing

Salmonwith Creamy Dill Sauce

SALADSSeasonal GreensSpinach w/ Cranberries& Toasted PecansGoat CheeseWaldorfMarinated CucumberAsian SlawCranberry Relish

SEAFOODShrimp CocktailSeared & Smoked SalmonTroutScallopsMusselsOysters

BREAKFASTOmelet StationScrambled EggsHome-Fried PotatoesCheese GritsFried ApplesCorned Beef HashBacon & SausagePancakes & French ToastWafflesMuffins & Pastries

SIDESMashed PotatoesMacaroni & CheeseButternut SquashCorn PuddingSweet PotatoesGreen Beans Amandine

KIDS MENUGrilled CheeseHot DogsChicken FingersWaffle Fries

Adults $32.95++Children 6-12 $13.95++5 & under, free

CHOOSE 4 SIDESMashed PotatoesMacaroni & CheeseButternut SquashCorn PuddingSweet PotatoesGreen Beans AmandineCorn Bread StuffingApple & Sausage Stuffing

CHOOSE 3 SALADSSeasonal GreensSpinach w/ Cranberries& Toasted PecansGoat CheeseWaldorfMarinated CucumberAsian SlawCranberry Relish

CHOOSE 1DESSERTFruit CobblerPumpkin PieApple PiePecan Pie

PICK YOUR ENTRÉERib-Eye of BeefNatural GravyHenry Bain SauceHorseradish$120.00

Roasted TurkeyNatural GravyApple & Sausage Stuffing$85.00

Smoked Hamwith Madeira Sauce$85.00

Salmonwith Creamy Dill Sauce$95.00

CARRY-OUT OR DELIVERY

Meals Feed 7/ All Carry-Out and Delivery pricing is inclusive

THANKSGIVING BRUNCH THURSDAY, NOVEMBER 23rd

Wednesday pickup after 3 p.m. available on request$50.00 Delivery Fee

11 a.m. - 1:30 p.m.

Smoked Hamwith Madeira Sauce

Rolls and Butter Included Additional Sides $10Additional Dessert $18

Assorted Desserts

RESERVATIONS AVAILABLE 11, 11:30, NOON, 12:30, 1, 1:30

Breakfast o f C h a m p

i o n s

Join Jessica as she shares the history of the Hill Sisters through a dynamic view

of Louisville’s past and a legacy essential to the city’s future.

Tuesday, November 14th, 7:30 a.m.

Guest SpeakerJessica Stavros

Breakfast BuffetBacon

Scrambled Eggs Breakfast Potatoes

French Toast Cheese Grits

Fruit $20 inclusive

FOLLOW US FOR UPDATES

@uclublouisville

$24.95++

SIGN UP FOR EMAIL NEWS, UPDATES AND SPECIALS

uclublouisville.org/email

WATCH FOR MORE CONTENT COMING YOUR WAY IN 2018!

M E N UMuffins & PastriesAssorted Cereals

Fresh FruitPancakes

French ToastHome Fried Potatoes

Bacon & SausageScrambled Eggs

Fried ApplesCookies $15.95++

DECEMBER 1st

SIXTH ANNUAL

FESTIVE DRINKS AND LIGHT BREAKFAST 8 A.M.BUS BOARDING 9 A.M.

RETURN TO THE CLUB 4 P.M. Reception featuring drink samples, hot hors d’oeuvres and door prizes.

The University of Louisville and Louisville Independent Business Alliance (LIBA) will take shoppers on a Dec. 1st whirlwind tour of local shops and restaurants on the sixth annual Holiday Cards Buy Local Shopping Tour. “The Holiday Cards shopping trip encourages our faculty, staff, alumni and friends to buy local this holiday season and introduces them to some of the LIBA stores that help make Louisville special,” said John Drees, interim senior associate vice president for communications and marketing. “Our work with LIBA is one of the many partnerships the university has throughout the city to help strengthen our community.”

Those on the tour will visit locally owned businesses in several Louisville neighborhoods. The $40 registration fee includes opening and closing receptions, door prizes and transportation to more than a dozen shops on East Market Street (NULU), Fourth Street, Frankfort Avenue and Butcher-town.

The tour is open to the public, but bus seating is limited. Participants must register online at:http://www.uoflalumni.org/ShoppingTour17. Tickets are non-refundable. Shoppers will also have a chance to enter LIBA’s “Buy Local Win $1k: hoLOUdays Contest” by submit-ting receipts from LIBA member stores for a chance to win a $1,000 shopping spree at LIBA businesses.

B U F F E T

$24.95++

N O V E M B E R SUNDAY BRUNCHN O V E M B E R 1 2 T H , 1 0 A M- 2 P M

Soup du jourFried ChickenRoasted Salmon with Dill SauceSliced Pork Loin

Broccoli with Cheese SaucePeas & CarrotsCorn O’BrienSmashed Potatoes

Omelet & Waffle StationOatmealBacon & Sausage LinksBreakfast PotatoesFrench ToastBiscuits & Sausage GravyCorned Beef HashAssorted Salads Assorted Desserts

$16.95++

Prime RibTrout AmandineRice PilafSpaghetti SquashBaked Sweet Potatoes

Broccoli au GratinFresh FruitFull Salad BarAssorted Desserts

Full dues-paying members with December birthdays enjoy a complimentary prime rib dinner.Not your birthday month? You can still join us for dinner!

Vicki Hines-Martin PhD, RN, FAAN, School of Nursing professor and direc-tor of the Office of Health Disparities and Community Engagement, presented the topic “Culturally Competent: Engaging with Families and Communities” at the 2017 Minority Fellowship Program Conference and Institute Eliminating Mental Health and Substance Use Dispar-ities Through Leadership,

Education and Community Engagement in Maryland. The Minority Fellowship Program is a joint effort of the Substance Abuse and Mental Health Services Administra-tion and the American Nurses Association. Hines-Martin also serves on their National Advisory Board.

Kimcherie Lloyd, Professor of music, visited Ecuador where she was an invited guest of the Or-questra Sinfonica Loja under the leadership of UofL School of Music alumna, Andrea Vela (BM ’97).

Professor Lloyd conducted the Orquestra Sinfonica Loja and guest soloist, Cuban clarinetist Nestor Calvo Perez. Lloyd presented a masterclass in conducting at the High Conservatory of Loja, and in Quito, she presented a masterclass for the Orquestra Sinfonica Ecuador.

Karen Milliner has a new position at We Speak for You - Speaker’s Bureau LLC

CLUB MEMBERS IN THE NEWS

WELCOME NEW MEMBERSMr. Dan Durbin, Assoc. V.P./CFO Health SciencesDr. Mindy Eaves, UofL OmbudsMr. Monnie Hankins, Business OwnerMr. Kenneth Houchens, Retired, Federal GovernmentMs. Rose Livingston, Retired JCPS AdministratorMr. Dominique McShan, Coordinator, UofL Cultural CenterMr. James Owen, Opertions ManagerDr. Kerri Remmel, UofL Professor & Chair NeurologyMs. Devon Roberts, Assistant Principal, JCPSMr. Ronette Williams, Health Care Professional

Soup du JourFried ChickenSliced Smoked HamShrimp Scampi

Pancakes Biscuits and Sausage GravyKentucky Hot Brown Assorted Salads and Desserts

Country Green BeansButternut SquashSmashed Potatoes

Omelet & Waffle StationCheese GritsBacon & SausageBreakfast Potatoes

$16.95++

Omelet & Waffle StationOatmealBacon & Sausage LinksBreakfast PotatoesFrench ToastBiscuits & Sausage GravyCorned Beef HashAssorted Salads Assorted Desserts

$16.95++

N O V E M B E R 2 0 1 7Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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ThanksgivingBrunch

Prime RibBirthday

LouisvillE vs. Syracuse

(ticket stub discount) TRIVIA NIGHTBreakfast of Champions

Happy hour Seafood Night

Happy hour

Happy hour

Club Closed

Speed Museum Lunch

LouisvillE vs. Virginia

$10 Tuesday

$10 Tuesday

$10 Tuesday

$10 Tuesday

$10 Thursdays

$10 Thursdays

$10 Thursdays

Seafood Fridays

$10 Thursdays

Club Closed

Club Closed

Sunday Brunch

Club Closed

Club Closed

Seafood Fridays

Seafood Fridays

Executive/Finance, November 13th

Membership/Program, November 14th

Board Meeting, November 15th

Carved Turkey

Yankee Pot Roast

Carved Corned Beef

Hot Browns

Carved Prime Rib

Baked Chicken

Carved Ham

Chef’s Choice

Carved Leg of Lamb

Sliced Pork Loin

Wrap Station

Meatloaf

Wing Station

Baked Salmon

Chef’s Choice

Beef & PeppersStation

KY Hot Browns

Pulled Pork Station

Fried Chicken

Pizza Station

Fried Chicken

Taco Station

Fried Chicken

Lasagna Station

Fried Chicken

Baked Ziti

Sliders

Sliced Pork Loin

Stuffed Shells

Liver & OnionsSmashed Potatoes

Grilled Pork Chops

Grilled Salmon

Beef Pot Pie

Pasta StationShepherd’s PieCod and Clams

Shrimp and ScallopsFresh Seafood Display

Grilled Reuben StationBeef Stew

Cod and ClamsShrimp and Scallops

Fresh Seafood Display

Fajitas StationChicken & Dumplings

Cod and ClamsShrimp and Scallops

Fresh Seafood Display

Club Closed

Club Closed Club Closed Club Closed Club Closed Club Closed Club Closed Club Closed

Club Closed

$10 Thursdays

$10 Thursdays

$10 Thursdays

$10 Tuesdays

$10 Tuesdays

$10 Tuesdays

Quesadilla Station

Fried Chicken

Burrito Station

Fried Chicken

French Dip Station

Fried Chicken

Club Closed

Seafood FridaysWing Station

Shrimp ScampiCod and Clams

Shrimp and ScallopsFresh Seafood Display

Sandwich Station

Meatballs & Italian Sausages

Sloppy Joe Station

Baked Salmon

Pasta Station

Meatloaf

Breakfast with Santa

Seafood FridaysPasta Station

Shepherd’s PieCod and Clams

Shrimp and ScallopsFresh Seafood Display

Club Closed

Seafood Fridays

Sandwich StationStuffed Cabbage Rolls

Cod and ClamsShrimp and Scallops

Fresh Seafood Display

Prime RibBirthday

Holiday Brunch

Pub Grub Station

Chef’s Choice

Lasagna Station

Sliced Turkey

Pizza Station

Baked Chicken

Carved Turkey

Sliced Ham

Carved Prime Rib

Sliced Pork Loin

Carved Ham

Chef’s Choice

HOliday Party

Shopping Tour

Happy hour

Happy hour

D e c e m b e r 2 0 1 7Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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D e c e m b e r E v e n t s

No Committee/Board Meetings in DecemberWatch your email for information on our annual Cochran Elementary Pancake Breakfast

Holiday Closing Dates: December 22nd-January 7thThank you for your support in 2017! We look forward to seeing you in 2018

CONNECTIONULC, Inc. University Club

P.O. Box 21329Louisville, Kentucky 40221-0329

(502) 852-6996 Fax (502) 852-0163Visit us online at:

www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,

COO/General Manager

Non-Profit Org.U.S. Postage

PaidLouisville, KY

Permit No. 846

Dr. Krista Wal-lace-Boaz will be hosting a Book discussion on Wednesday, November 15th, 12:00 noon at the University Club. The Author of the book is Alyssa Palombo and is entitled “The Most Beautiful

Woman in Florence: A Story of Botticelli”.

Reservations are requested if you would like to join in. Lunch Buffet $11.95 ++, Beverages are additional. Call 852-6996

The University Club is your “one stop shopping” Venue. Our Catering Department can assist with all of the details for business events to include seminars, programs, presentations and corporate entertaining. Our experienced Ca-tering Managers are here to answer all of your questions regarding weddings, rehearsal din-ners, showers, holiday parties, retirement cel-ebrations, class reunions and much more. The ambience and personalized service is certain to exceed your expectations.

Christmas celebrations don’t have to end in December. In fact, January could be the perfect time to have your Party. Everyone is so busy during December. What better way to kick start the New Year than a gathering with your friends and family.

Contact Patricia Bunner or Kathy Logsdon to schedule

your event now. 502-852-0160

uclublouisville.org