505 college street toronto, on...choice of 3 pintxos 2 per person. please select from the previous...
TRANSCRIPT
505 COLLEGE STREET TORONTO, ON
THISISBARRAVAL.COM@BAR_RAVAL
STAFFING
• An event manager will be on-site and available.
• A door person will be on-site to attend to guest list and security.
Welcome to a place built for celebration and events. At Bar Raval, every night feels like a party. Have the award winning bar design and world class staff make your event unforgettable.
RATES
The minimum food & beverage spend will vary based on the day of the week, the area of the restaurant, and the timing of your event.
Automatic 20% gratuity will be applied and a 50% deposit is required to secure an event.
CAPACITY
Summer: April - SeptemberFull space: 90College patio: 20Palmerston Patio: 30
Winter: April - SeptemberInterior Space: 40
FACILITIES
• The restaurant is located on the street level
• Two standard bathrooms are located down a flight of stairs
• Complimentary coat check is available for all events
AUDIO VISUAL
• We have a built in sound system available for Spotify playlists
• DJ provided at an additional fee• A photographer can be on-site
for an additional fee
DECOR
• Cutting edge sculptured mahogany• Barrels and stools are all movable• Temporary decor items & flower
arrangements are welcome
FOOD
We would be happy to customize any of below menus to tailor them to your guests, depending on the custom menus.
Menu selections are required at least one week before your event, after this time we cannot guarantee any changes to the menus.
Our food menus will change seasonally in which case your selected event menus will change as well. Your event manager will ensure you have our most up to date menus for the season and make any necessary changes.
PINTXOS
PAN CON TOMATO & ANCHOAS Grilled Baguette with Tomato and Spanish Anchovy
JAMON CROQUETTAS Breaded and Fried Jamon Bechamel
MUSHROOM CROQUETTAS (VEGETARIAN) Breaded and Fried Mushroom Bechamel
SHRIMP & ROMESCO Seared Red Shrimp on top of a Red Pepper and Almond Sauce
MAITAKE & ROMESCO (VEGETARIAN) Grilled Mushrooms on top of a Red Pepper and Almond Sauce
STRACCIATELLA & BOQUERONES Fresh Ontario Cow’s Milk Cheese with Vinegar Marinated Anchovies
CHORIZO CON TALOS Fresh Chorizo Sausage wrapped inside a Fresh Corn Tortilla
TUNA PICKLE GILDA Tuna Conserva Skewered with Dill Pickle and Pickled Sweet Guindilla Peppers
SMOKED MUSSEL & FENNEL HOT SAUCE Steamed and Lightly Smoked Mussels on top of a Creamy Fennel Hot Sauce
GALICIAN OCTOPUS Sliced and Chilled, Citrus Marinated Octopus
MORCILLA & EGG Spanish Blood Sausage with Fried Quail Egg
COJUNADO Marinated Sweet Pepper, Bacon and Smoked Chorizo with Fried Quail Egg
PORK SHANK & SALSA VERDE Seared Pork Shank Terrine with Green Herb Sauce
MUSSEL ESCABECHE Steamed Mussels Marinated in Vinegar and Spices
$45 PER PERSON
APERITIVOS
MANCHEGO Sheep’s Milk Cheese from La Mancha
OLIVES Marinated Spanish Olives in Olive Oil, Garlic, and Rosemary
GUINDILLAS Spicy Pickled Peppers
JAMON SERRANO Salt Cured Ham Aged for 24 Months
BREAD & OLIVE OIL House made Sourdough Boule with Spanish Olive Oil
CHOICE OF 3 PINTXOS 2 per person. Please select from the previous page
LARGE PLATES
SIRLOIN STEAK & ONIONS Marinated and Grilled Sirloin with Seasonal Onions
OCTOPUS A LA PLANCHA Seared Octopus with Potatoes, Olive Oil and Lemon
FRIED EGGPLANT & HONEY (VEGETARIAN) Crispy Eggplant with Orange Blossom Honey and Fried Herbs
SHISHITO PEPPERS (VEGETARIAN) Lightly Fried Peppers with Sea Salt
DESSERT
BASQUE CHEESECAKE Classic Basque Style Cheesecake
$ $$55 PER PERSON
APERITIVOS
MANCHEGO Sheep’s Milk Cheese from La Mancha
MAHON Cows Milk Cheese from Menorca
OLIVES Marinated Spanish Olives in Olive Oil, Garlic, and Rosemary
GUINDILLAS Spicy Pickled Peppers
MARCONA ALMONDS Fried and Salted Spanish Almonds
JAMON SERRANO Salt Cured Ham Aged for 24 Months
BREAD & OLIVE OIL House made Sourdough Boule with Spanish Olive Oil
CHOICE OF 4 PINTXOS2 per person. Please select from the previous page
LARGE PLATES
SIRLOIN STEAK & ONIONS Marinated and Grilled Sirloin with Seasonal Onions
OCTOPUS A LA PLANCHA Seared Octopus with Potatoes, Olive Oil and Lemon
SEASONAL SALAD (VEGETARIAN) Seasonal Salad that Reflects the Time of Year
FRIED EGGPLANT & HONEY (VEGETARIAN) Crispy Eggplant with Orange Blossom Honey and Fried Herbs
SHISHITO PEPPERS (VEGETARIAN) Lightly Fried Peppers with Sea Salt
DESSERT
BASQUE CHEESECAKE Classic Basque Style Cheesecake
COOKIES & PASTRIESHouse Made Cookies and Pastries
RAW BAR ADD ONAddition $20 per person, can be added to any package
OYSTERS Lemon, Horseradish, Mignonette & Hot Sauce
SIDE STRIPE SHRIMP Garlic Mayonnaise
TUNA CRUDO Spicy Mayonnaise and Citrus Soy Sauce
SCALLOPS on the half shell with Lime and Chili
$65 PER PERSON
APERITIVOS
MANCHEGO Sheep’s Milk Cheese from La Mancha
MAHON Cows Milk Cheese from Menorca
OLIVES Marinated Spanish Olives in Olive Oil, Garlic, and Rosemary
GUINDILLAS Spicy Pickled Peppers
MARCONA ALMONDS Fried and Salted Spanish Almonds
JAMON SERRANO Salt Cured Ham Aged for 24 Months
LOMO IBERICO Paprika Rubbed, Cured Pork Loin
BREAD & OLIVE OIL House made Sourdough Boule with Spanish Olive Oil
CHOICE OF 3 PINTXOS3 per person. Please select from the previous page
LARGE PLATES
BEEF TENDERLOINSeared AAA Ontario Beef Tenderloin with Seasonal Onions
OCTOPUS A LA PLANCHA Seared Octopus with Potatoes, Olive Oil and Lemon
SEASONAL SALAD (VEGETARIAN) Seasonal Salad that Reflects the Time of Year
FRIED EGGPLANT & HONEY (VEGETARIAN) Crispy Eggplant with Orange Blossom Honey and Fried Herbs
SHISHITO PEPPERS (VEGETARIAN) Lightly Fried Peppers with Sea Salt
DESSERT
BASQUE CHEESECAKE Classic Basque Style Cheesecake
BASQUE CAKE & SHERRY CREAMwith Warm Sherry Cream Sauce
COOKIES & PASTRIES House Made Cookies and Pastries
JAMON STATION ADD ON$500 per event, can be added to any package
JAMON SERRANO STATIONCarving station serving Spanish salt cured ham aged for 24 months
COCKTAILS
We have proudly become known for our drink slinging abilities across the city, country and globe. Let us share our affinity of the wonderful world of cocktail making with you. Our drinks range from light and refreshing to big and boozy. You don’t need to be an expert, just tell us what you like and we’ll make sure it’s available. Our Standard bar offering includes bar rail spirits, 6 Raval house drinks, and Classic Cocktails. Our Custom offerings can include top shelf Spirits, our full Raval menu, and high end Classic Cocktails.
WINE
Our range of wines reflects the rich diversity available from passionate winegrowers in Spain and Portugal. Established classics from Rioja and Jerez are offered alongside cutting edge bottles from up-and-coming areas like the Canary Islands and Galicia. Our partners in Niagara round out our selection with delicious bottles from closer to home. Whether the occasion calls for wines that are light and delicate or rich and round, we are happy to assemble the right mix of wines for your event. Standard offering is two reds, two whites and two sparkling.
BEER
Our beer program is designed specifically to pair well with the tapas we offer. We work with local breweries and carry specific imports so that we can offer a menu that excites our palette. Standard offering is two beers on tap and two beers in bottles or cans.
COFFEE
Our flavourful and iconic coffee comes to you from local coffee roaster Sam James. Sam sources from several different farmers around the planet, ranging from Ethiopia, Ecuador, Kenya, Costa Rica and others. We use a local, grass-fed dairy for our milk from our friends at Sheldon Creek. Our tea is gathered from China and other regions, imported by O5Tea of Vancouver. Full coffee service is available.
