2019 Festivities at Singapore Cricket Club

Merry

Christmasand

Happy

New Year

Seasons greetings and best wishes for a wonderful year ahead!

From:The President and General Committee (2019-2020)

Christmas Takeaway Order Form 1

6 Dec • Christmas Wine Party – Stock Up for the Holidays 2

14 Dec • Christmas Children’s Party 3

9 – 23 Dec • Christmas Executive Set Lunch at The Padang Restaurant 4

24 – 25 Dec • Christmas Lunch Buffet at The Padang Restaurant 5

24 Dec – Christmas Eve • 3-Course Lunch at The Oval & Verandah 6 • 4-Course Dinner at The Padang Restaurant 7 • SCC Christmas Eve Lucky Draw 8

25 Dec – Christmas Day • 3-Course Lunch at The Oval & Verandah 10 • 4-Course Dinner at The Padang Restaurant 11Christmas Souvenir Gift Sale 12

31 Dec – New Year Eve • New Year’s Eve Dinner & Countdown Party 13 • Lunch Buffet at The Oval & Verandah 14 • 5-Course Dinner at The Padang Restaurant 15Terms & Conditions 16

Content

Please send to: Singapore Cricket Club, Food & Beverage Department

Fax: 6337 0119 | Email: karen.tay@scc.org.sgOrders must be made at least 4 working days in advance.

Christmas Take-Away Order Form 2019

From:The President and General Committee (2019-2020)

ITEM PRICE QTY

Traditional Christmas Stollen (600gm) $35.00

Mini Minced Pie (5pcs /box) $19.80

Rich Fruit Cake In Wooden Box (650gm) $38.00

Nutty Fruit Cake (1kg) $45.00

Apricot Crumbles Pie (1kg) $45.00

Yule log (1kg) : Dark chocolate mousse with wild berries White chocolate yuzu with strawberry jelly Hazelnut bavaroise with chocolate orange cremo

$55.00

Oven Roasted Turkey with Traditional Stuffing, Gravy and Cranberry Sauce (Approx. 4kg 10 to 20 people) $128.00

Smoked Premium Ham with Apple Sauce (Approx. 3 kg, 10 to 20 people) $128.00

Roasted Angus Sirloin of Beef with Black Pepper Sauce (Approx. 4kg, 10 to 20 people) $138.00

Roasted Cajun-Spiced Australian Lamb Leg (boneless) with Red Wine Sauce (Approx. 2.5kg, 10 to 15 people) $128.00

Roasted Potatoes (500g, 3 to 4 people) $12.50

Glazed Brussels Sprouts with Pine Nut and Walnut (500g, 3 to 4 people) $13.50

Please debit $ to my account for the items indicated above. I understand that these will be debited to my account if I cancel my order after Friday, 20 December 2019 or if I fail to collect my order.

Date of Collection : Time of Collection : Date of Order :

Name in print : Membership No :

Contact No : Fax No :

Email Add : Signature :

This form is available for take-away orders only and must reach the Club before Friday, 20 December 2019.

Order is confirmed upon receipt of confirmation email.1

Christmas Take-Away Order Form 2019Please send to:

Singapore Cricket Club, Food & Beverage DepartmentFax: 6337 0119 | Email: karen.tay@scc.org.sg

Orders must be made at least 4 working days in advance.

Please RSVP by 29 November 2019. For more information and booking, please contact Member Servcies Desk at 6338 9271. Ticket sales is based on first-come-first-served basis. 40% of ticket price is chargeable for cancellation after closing date and 100% for no show.

Please RSVP by 6 December 2019. For more information and booking, please contact Member Servcies Desk at 6338 9271.2

Date: Friday, 6 December 2019Time: 7.30pmVenue: The Padang RestaurantPrice: $48 per member / $58 per guest * Limited to ages 18 years and above. Club dress code applies.

Stock Up for the Holidays

Come and taste different varieties of wines with us and bring home some bottles for the perfect party of your own! There’s even a selection of cheeses that you can pair your wine tastings with!

FINE SELECTION OF CHEESEAccompanied with: eggplant chutney, walnut, fig, rosemary honey, dried apricots, grapes, olives, grilled bread

RACELLETE COUNTERAccompanied with: honey ham, gherkins, caramelized onions, silver onion, chorizo, roasted potatoes, French bread

DESSERTChocolate salami • Hazelnut chocolate • Coffee eclairs • Strawberry mousse • Assorted macaroons

STARTERSCrab crostini • Fig & goat cheese puff (V)

• Lamb croquette with mango chutney • Smoked salmon on pumpernickel Foie gras mousse, lobster brioche • Tomato burrata, honey, basil gel (V)

MAINPOACHED SALMON

Fresh dill, fennel, cauliflower, samphire, white wine cream sauce

CHICKEN ROULADEMushroom stuffing, chestnut,

asparagus, chicken jus

LAMB SHOULDERSlow roast lamb shoulder, green peas, endives,

grilled tomatoes, mushrooms, red wine jus

TOMATO CUMIN RICE (V)Almond flakes, coriander,

saffron butter

BRUSSEL SPROUTCaramelized onions, leek, sundried

tomatoes, smoked butter, turkey bacon

POTATO GRATIN (V)Fresh chives, parmesan,

black truffle

Please RSVP by 6 December 2019. For more information and booking, please contact Member Servcies Desk at 6338 9271. 3

$48 per Child up to 12 years old (includes a present from Santa, activities, set lunch)

Free entry for two adults per child; $10 chargeable per additional adult (not inclusive of present and food)

SCC Children’s Christmas Party

Bring your kids on the journey of a lifetime, from Singapore to the Land of the Magic Lamp!

A fun and engaging traditional Christmas pantomime filled with familiar characters, new friends, and the spirit of Christmas.

Date: Saturday, 14 December 2019

Time: 11.00am - 1.00pm (registration starts at 10.45am)

Venue: The Padang Restaurant

A LAD INSINGAPORE

Bring your kids on the journey of a lifetime, from Singapore to the Land of the Magic Lamp!

A fun and engaging traditional Christmas pantomime filled with familiar characters, new friends, and the spirit of Christmas.

A LAD INSINGAPORE

Christmas Executive Set Lunch(3-Course Menu)

The Padang Restaurant$48 Per Person

9 – 23 Dec12pm – 2.30pm

APPETISERBLUE SWIMMER CRAB

with Onion Paper, Capers, Tartar Sauce, Baguette Crisp, Caviaror

HOKKAIDO SCALLOPwith Cauliflower Puree, Brown Butter, Capers, Crouton

orBURRATA

Heirloom Tomato, Sourdough, Basil Pesto, Radishor

SOUPCream of Leek & Potato

MAINDUCK LEG CONFIT

with Polenta, French Beans, Red Wine Jusor

BRASIED BEEF CHEEKwith Garlic Pomme Puree, Baby Carrot, Asparagus, Bordelaise Sauce

orTURKEY BREAST

with Roasted Potatoes, Brussel Sprouts, Giblet Gravyor

ROASTED HONEY HAMwith Seasonal Vegetables, Red Wine Sauce

orPAN-ROASTED SALMON

with Potatoes, Mussels Cream Sauceor

WILD MUSHROOM PASTAPappardelle, Cream Sauce, Truffle

DESSERTTRADITIONAL CHRISTMAS PUDDING

with Brandy Sauceor

WHITE CHOCOLATESalted Caramel, Chocolate Ganache, Coffee Tuile

FRESHLY BREWED COFFEE OR TEAMINCE PIES4

SALADS AND APPETISERSSMOKED TROUT POTATO SALAD

Chaat Potato • Crème Fraiche • Dill • Pink Peppercorn

CRAB & LEEK QUICHECrabmeat • Leek • Peas • Dill

BABY CARROT SALAD WITH POMEGRANATERoasted Baby Carrot, Quinoa, Pomegranate, Balsamic Vinaigrette

KALE AND ROASTED CAULIFLOWER SALADAlmond • Smoked Paprika • Chickpea • Parmesan Cheese

MUSHROOM AND LENTIL SALADCarrot • Parsley • Tempeh • Truffle Dressing

COLD APPETIZERWood-smoked Salmon • Duck Terrine • Smoked Duck

• Beef Salami • Parma Ham • Chorizo

COLD SEAFOOD COUNTERPrawns • Mussels • Oyster • Crayfish • Scallop

Accompanied with, Wasabi Mayo, Fresh Lemon Wedges, Mignonette, and Cocktail Sauce

SOUPPotato Velouté

Selection of Bread – Sourdough, Brioche Roll, Garlic Bread, Multigrain

CARVING STATIONRoasted Turkey • Roasted Beef • Honey-glazed Ham • Yorkshire Pudding

• Roasted Potato • Caramelized Apples • Roasted Pineapple • Red Wine Jus • Cranberry Sauce

MAINSCauliflower Gratin • Roasted Pork • Sauerkraut • Caramelized Onion

• Fine French Beans • Almond Butter • Baked Chilli-lime Chicken • Shepherd’s Pie • Brussel Sprouts with Smoked Bacon • Pan-roasted Salmon with Pesto Vegetables

GOURMET PASTA STATION Assorted Premium Seafood • Fresh Tomato-basil Sauce

• Mushroom Cream Sauce and Beef Bolognaise • Chili Flakes • Parmesan Cheese • Chopped Parsley

DESSERTChristmas Pudding And Brandy Custard • Hazelnut Log Cake • Chocolate Truffle Cake

• Profiteroles • Fruit Cake • Assorted Macaroons • Strawberry Crème Brûlée • Mince Pies

LIVE STATIONCrepes Suzette

Christmas Lunch BuffetThe Padang Restaurant

$78 Per Member / $88 Per Guest / $38 Per ChildAdditional $30 for free flow of Prosecco, Housepour Red & White Wine

24 – 25 Dec12pm – 2.30pm

5

SOUPCREAM OF MUSHROOMwith Sourdough Feta spread

orDORSET CRAB

with Cucumber, Apples and Caviar in Herb Aioli

MAIN COURSE ROAST TURKEY

with Roasted Potato Chipolata Stuffing and Seasonal Vegetables or

BAKED HONEY-GLAZED HAMwith Potato, Green Pea Puree and Red Wine Sauce

orBARRAMUNDI

Pan-seared Barramundi Fish Fillet with Truffle Butter and Seasonal Vegetables

or RIB EYE STEAK

with Mashed Potatoes and Seasonal Vegetables

DESSERT CHRISTMAS CHOCOLATE LOG CAKE

orCHRISTMAS PUDDING

with Brandy sauce or

FRESH FRUIT PLATTER

FRESHLY BREWED COFFEE OR TEA

MINCED PIE

*Child Portion / 12 years and below

Christmas Eve Set LunchThe Oval & Verandah

$45 Per Member / $52 Per Guest / $22.50 Per Child*

24 Dec12pm – 2.30pm

6

24 Dec7pm – 10pm

Christmas Eve Set Dinner(4-Course Menu)

The Padang Restaurant$80 Per Member / $90 Per Guest

AMUSE BOUCHE

STARTERSPAN ROASTED SCALLOP

with Cauliflower Puree, Truffle Jelly, Puffed Quinoa, Cauliflower Textureor

COLD PASTA Angel Hair, Truffle Dressing, Parma Ham, Crispy Capers

SOUPPEA VELOUTÉ

Shrimp, Asparagus, Lemon Jelly, Salmon Roeor

POTATO SOUPwith Crispy Potato Puff, Truffle, Chives

MAINLAMB

Lamb Rack, Peas, Asparagus, Truffle Mash, Red Wine Jusor

DUCKSous Vide Duck Breast, Beetroot Gel, Peaches, Pickled Mustard

orBLACK COD

with Miso, Smoked Butter Dashi, Daikon, Samphireor

ANGUS SHORT RIBSwith Potato Puree, Onion, Asparagus, Truffle Sauce

DESSERTWHITE CHOCOLATE PANNA COTTA

with Honey Comb, Salted Caramel, Chocolate Ganacheor

PINEAPPLESlow-roasted Pineapple, Coconut Ice Cream, Lemongrass Snow

FRESHLY BREWED TEA & COFFEE

MINCE PIES

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Date: Tuesday, 24 December 2019Time: 1.30pm onwardsVenue: Main Lounge

Programme:1.30pm - Caroling2.00pm - Lucky Draw2.30pm - Live Band Performance by Jive Talkin’

Lucky Draw Terms & Conditions on page 16.

On the night before Christmas, some lucky winners will be receiving exclusive prizes from our Christmas Eve

lucky draw. Just spend $75 in a single F&B receipt to participate! (Banquet events, Sports Section Events and Club Events are not included.)

Christmas EveLucky Draw

2019

Christmas EveLucky Draw

2019

8

2nd Prize

4 Philips Smartpro Compact $799.00 Robot Vacuum Cleaner (12.8V)5 Dyson Tower Fan $779.006 Dyson Hair Dryer $599.00 7 Parrot Mambo FPV Mambo $369.00 FPV Drone 8 Nespresso Inissia $368.00 with Aeroccino Bundle (Black)9 Cuisinart Compact Portable $360.00 Blending/ Chopping System 10 Mayer Air Fryer (3L) $299.00 11 A pair of tickets to $276.00 SCC New Year’s Eve The Padang Restaurant 5 Course Meal 12 Takashimaya Shopping Voucher $250.0013 Samsonite Luggage $230.0014 SCC The Padang Restaurant $200.00 Dining Voucher

15 A pair of tickets to SCC $180.00 New Year’s Eve Oval Restaurant Buffet 16 Beverage Hamper $159.0017 JBL Tune 120TWS True $149.00 Wireless In-Ear Headphones 18 A pair of tickets to SCC $106.00 Wine & Cheese Party 19 Oval Restaurant Dining Voucher $100.0020 Beverage Hamper $90.00 21 SCC Sunday Roast $86.00 – Full Roast Buffet for 2 pax 22 Beverage Hamper $80.00 23 Beverage Hamper $80.00 24 Beverage Hamper $80.00 25 Beverage Hamper $80.00

Information is correct at time of printing and may be subject to change without prior notice.

A pair of Raymond Weils Watches from the Toccata Collection

$2,420

One night stay in Executive suite with breakfast and Access to Royal

Club Loungeat Royal Plaza on Scotts ($600)

+ $400 SCC Dining Voucher

Total $1,000.00

A pair of Qatar Airways Economy Class tickets to any

Qatar destination from Singapore worth over $2,000.00

3rd Prize

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1st Prize

25 Dec12pm – 2.30pm

SOUPPUMPKIN SOUP

with Caramelised Walnuts

MAIN COURSE ROAST TURKEY

with Roasted Potatoes, Chestnut Stuffing, Carrots, Brussel Sprouts, Cranberry Sauce

orBAKED HONEY GLAZED HAM

Potato, Green Pea Puree and Brown Sauceor

US BEEF STRIPLOIN with Wild Mushroom, Mashed Potatoes, Yorkshire Pudding and Red Wine Sauce

orKING SALMON

Pan-seared King Salmon Fish Fillet with Lobster Jus and Seasonal Vegetables

DESSERT CHOCOLATE CHRISTMAS LOG CAKE

orTRADITIONAL CHRISTMAS PUDDING

with Brandy Sauce or

FRESH FRUIT PLATTER

FRESHLY BREWED COFFEE OR TEA

MINCE PIES

*Child Portion/ 12 years and below

Christmas Day Set LunchThe Oval & Verandah

$48 Per Member / $55 Per Guest / $22.50 Per Child*

10

25 Dec7pm – 10pm

Christmas Day Set Dinner(4-Course Menu)

The Padang Restaurant$80 Per Member / $90 Per Guest

AMUSE BOUCHE

STARTERSCURED SALMON

with Horseradish Cream, Beetroot, Pumpernickel, Mustardor

BURRATAHeirloom Tomato, Avocado Cream, Olive Oil Powder, Beetroot

SOUPPUMPKIN VELOUTÉ

orSCALLOP RAVIOLI

with Dashi Broth, Vegetables, and Chilli Oil

MAINLAMB

Lamb Loin, Slow Cooked Cucumber, Veal Sweetbread, Red Wine Jusor

PORK BELLYCrispy Pork, Sweet Potato Puree, Pickled Mustard,

Burnt Onion, Red Wine Jusor

TURBOTPeas, Little Neck Clams, Mussel Emulsion, Samphire

orCAPE GRIM RIB EYE

Pumpkin Cream, Onion Gel, Mushrooms, Truffle Jus

DESSERTCHOCOLATE MOUSSE

Crispy Parsnip, Truffle Ice Cream, Olive Oil Powderor

LYCHEEwith Avocado Sorbet, Coconut Foam, Sugar Snap, Black Berries

orFRESHLY BREWED COFFEE OR TEA

11

It’s the season to be jolly!!!

Spread the joy and enjoy up to 15% off selected SCC souvenir items this Christmas from 11 – 26 December 2019!

It’s the season to be jolly!!!

Spread the joy and enjoy up to 15% off selected SCC souvenir items this Christmas from 11 – 26 December 2019!

SCC ChristmasSouvenir Gift Sale

All items are while stocks last; available at the Members Services Desk. Sale of regular items are still available for your purchase.

Teddy Bear $ 17.00Leather Card Holder $ 22.00Handbag Hanger $ 9.00SCC Vintage Magnet $15.00

Greeting Card (Set of 6) $ 5.00 Greeting Card (Set of 12) $ 12.00Beer Glass $ 60.00

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SCCNew Year's Eve

Countdown Party

For reservations, please call 63389271, Ext: 373 for the Oval Restaurant (only for NYE Buffet Dinner) and Ext: 386 for The Padang Restaurant. 40 % of the price is chargeable for cancellation; 100% for no show.

No ticket charges applicable for the club-wide countdown party. This event is only opened to those 18 years old and above. Route access to the Club will be advised at a later date.

invites you to ring in the

Tuesday, 31 December 2019 | from 7pmNEW YEAR 2020

(Terms & Conditions apply, please see page 16)

SCCNew Year's Eve

Countdown Partyinvites you to ring in the

NEW YEAR 2020Tuesday, 31 December 2019 | from 7pm

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SCCNew Year's Eve

Countdown Party

DINNER VENUESThe Oval & Verandah Buffet Dinner

$85 per member / $95 per guest

The Padang Restaurant 5 Course Set Dinner$128 per member / $148 per guest

As we countdown to the New Year, sing and dance the night away to the tunes of Singapore’s Top Party Band,

“10.SECONDS”from 10pm till late at the Main Lounge

Then usher in 2020 with us by releasing wish balloons (weather dependent) to the traditional sounds of the Gurkha Pipers.

Stand a chance to win a pair of Business Class return tickets to any Qatar destination from Singapore, and a 2D1N

weekend stay in Royal Plaza on Scott’s Executive Suite with club benefits in our New Year’s Eve lucky draw!

31 Dec7pm – 10pm

COLD SELECTIONStuffed Capsicum with Feta and Wild Baby Tomatoes (V)

• Mini Bocconcini with Char Seed and Herbs Oil Dressing (V)• Salad of Norwegian Smoked Salmon with Pommery Mustard Dressing • Super Food Salad of Broccoli, Quinoa, Kale, and Sunflower Seeds (V)

• Assorted Sushi with Condiments (Pickled Ginger, Soya Sauce and Wasabi)Mesclun Salad with French Dressing, Thousand Island Dressing,

Tomatoes, Black Olives, Onions, Cucumbers (V)

CARVING STATIONUS GRAIN-FED PREMIUM BEEF

with Crushed Herbs and Truffle Essence

ROASTED RACK OF LAMB

ROASTED PORK CRACKING WITH SPICES AND CHILI DIPCondiment Dips (English Mustard, Horseradish, Mint Jelly)

ON THE ICEFreshly Shucked Oyster • Claw Fish Lobster

• Half Shell Scallop with Roe • Half Shell Black Mussel Lemon Wedge, Sherry Vinegar, Cocktail Sauce and Chopped Shallot

HOT SELECTIONSteamed Sea Bass Fish Fillet with Assam Sauce

• Five-spiced Roasted Chicken with Lemon Peppery Salt• Pink Leg Prawns with Salted Egg Yolk • Steamed Fragrant Pearl Rice

• Bengali Channa Dhal with Gravy (V) • Butter Masala Chicken• Paneer Cheese in Malai Gravy (V) • Chapatti/Plain Prata

• Penne Pasta with Trio Fungi Pesto Cream Fraiche (V) • Sautéed Provençale Vegetables (V)

DESSERTSFresh Seasonal Fruits Platter • Strawberry Crumbles

with Brandy Grand Marnier Sauce • Selection of Cheese Platters • Assorted Macaroon • Chocolate Hazelnut Cake

• White Wine Jelly with Strawberries • Dark Chocolate Tartlet • Raspberry Crème Brûlée

SUPPER AT 1.00AMGreen Pea Soup/Hard Roll (V)

New Year's Eve BuffetThe Oval & Verandah

$85 Per Member / $95 Per Guest

14

AMUSE BOUCHE

APPETISERSSMOKED SALMON CARPACCIO

with Yuzu Gel, Fresh Horseradish, and Pickled Beetrootor

COLD PASTASesame Soy Dressing, Wakamae, Smoked Tofu

SOUPPOTATO SOUP

with Potato Crackers, Chives, and Truffle Essence

MAINBRAISED ANGUS SHORT RIBS

with Potato Puree, Kale, and Horseradish Emulsionor

SALMONPan-fried Salmon, Cauliflower Puree, Beetroot, Radish

DESSERTVANILLA PANNA COTTA

with Orange Cardamom Ice-Cream, Pistachio, Crispy Filoor

CHEESE SELECTION

FRESHLY BREWED COFFEE OR TEA

PETIT FOURS

(Inclusive of Pre-reception Prosecco from 7pm – 8pm, Housepour Red & White Wine/Beer/Soft drink during dinner)

New Year Eve Set Dinner(5-Course Menu)

The Padang Restaurant$128 Per Member / $148 Per Guest

31 Dec7pm onward

15

Please contact Jasmine Tan at jasmine.tan@scc.org.sg or call 6338 9271 ext 368 for more information.

SCC Corporate ChristmasBanquet PromotionTERMS & CONDITIONS

Christmas Goodies Takeaway Order FormOrders have to be sent to SCC four (04) working days in advance. Order is confirmed upon receipt of confirmation email.

SCC Christmas Eve Lucky Draw Every $75.00 spent** in a single receipt at any F&B Outlets from 11 November 2019 to 24 December 2019 (till 1.30pm) entitles the Member to one (01) Lucky Draw ticket.

**Valid only for Member’s individual spending at F&B outlets. Banquet events, Sports Section Events and Club Events are not included.

New Year’s Eve Lucky DrawWith every $50.00 spent in a single receipt at any F&B outlets on 31 December from 7pm to 11.55pm, Members are entitled to one (01) Lucky Draw ticket.

Submission of Lucky Draw tickets closes on Monday, 31 December 2019, 11.55pm. The Draw will be done on Tuesday, 1 January 2020, 12.30am.

Dining ReservationsPlease contact the respective restaurants for reservations:• Oval Restaurant at 63389271 Ext: 373 • The Padang Restaurant at 63389271 Ext: 386

Cancellations made within 48 hours and no show will be subjected to 40% and 100% cancellation charge respectively.

PR and Publication DistributionKindly note that The Club reserves the right to reproduce and use photographs and/or video footages taken during the festive period in print or electronic media for editorial purposes.

Your presence at the event indicates your consent to being photographed.

Information is correct at time of print and may be subjected to change without prior notice.

Other prevailing terms and conditions are applicable.

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Festive Set MenuPricing ranges from $78 nett per pax (Member) or $88 nett per pax (Corporate)

with a choice of 3 or 4-course menu.

Festive Buffet$98 nett per pax (Min 30 Pax)

Menu Highlights include Roasted Turkey, Oyster & Seafood, Oven-baked Salmon, Irish Lamb Stew and more.

Please contact Jasmine Tan at jasmine.tan@scc.org.sg or call 6338 9271 ext 368 for more information.

SCC Corporate ChristmasBanquet Promotion

Book your Christmas Countdown Party with us and celebrate the festivity at our signature The Padang Restaurant and Gilmour Room.

Price is inclusive of Party Packs.Strictly valid for Christmas Banquet Menus only.

Promotion is valid till Monday, 30 December 2019.

Singapore Cricket ClubEstablished 1852