2015 corporate & social menus2015 corporate & social menus 60 country club way kingston,...

2015

CORPORATE & SOCIAL MENUS

60 Country Club Way -‐ Kingston, Massachuse s 02364 -‐ (781) 585 -‐ 9117

www.indianpondcountryclub.com -‐ www.facebook.com/indianpond

Breakfast & Brunch

Breakfast & Brunch

All Food & Beverage items listed above are subject to a 7% Tax, 6% taxable Administrative Charge, and 14% GratuityMenus subject to change due to market pricing and availability

The Continental$12.95 per person

Assorted JuicesSliced Fresh Seasonal Fruit Display

Assorted Freshly Baked Muffins & Coffee Cake with preserves and whipped butterFreshly Brewed Regular and Decaffeinated Coffee & Specialty Herbal Teas

The Eye-Opener$16.95 per person

Chilled Orange and Cranberry JuiceSliced Fresh Seasonal Fruit DisplayScrambled Eggs with Fresh Herbs

Maple Sausage Links, Sugar-Cured Bacon, and Breakfast PotatoesAssorted Freshly Baked Muffins & Coffee Cake with preserves and whipped butter

Freshly Brewed Regular and Decaffeinated Coffee & Specialty Herbal Teas

Fresh Beginnings$18.95 per person

Chilled Orange and Cranberry JuiceSliced Fresh Seasonal Fruit DisplayScrambled Eggs with Fresh Herbs

Cinnamon Bread French Toast accompanied by Warm Maple SyrupMaple Sausage Links, Bacon, and Breakfast Potatoes

Assorted Freshly Baked Muffins & Coffee Cake with preserves and whipped butterFreshly Brewed Regular and Decaffeinated Coffee & Specialty Herbal Teas

The Indian Pond Gourmet Brunch$28.00 per person

Chilled Orange and Cranberry JuiceSliced Fresh Seasonal Fruit Display

Choose two of the following entrees:Baked Scrod with herb butter

Poached SalmonHerb-Grilled Chicken Breast

orRoasted Sirloin with a demi-glace sauce

Fresh Seasonal VegetablesScrambled Eggs with Cheddar Cheese

Maple Sausage Links & BaconAssorted Freshly Baked Muffins & Coffee Cake with preserves and whipped butter


Breakfast & BrunchAdditions


Omelet Station$7 per person + $75 chef fee

Omelets prepared to order featuring:Shredded Vermont Cheddar & Swiss Cheeses

Smoked Ham, Broccoli, Green Peppers, Sauteed Onions, & Tomatoes

Eggs Benedict $6 per person

Poached Eggs served on English Muffinswith Canadian Bacon & Hollandaise Sauce

Crepe Station$6 per person + $75 chef fee

Handmade Crepes filled withStrawberries, Wild Blueberry Sauce, and Warm Vermont Maple Syrup

Fresh Whipped Cream & Creamy Whipped Butter

Savory Crepe Station$7 per person + $75 chef fee

Handmade Crepes filled withHoney Baked Ham & Swiss Cheese

Sauteed Onions and Peppers

Waffle Station$7 per person + $75 chef feeHandmade Waffles topped with

Whipped Cream, Fresh Berries, Cinnamon Sugar, & Maple Syrup

Luncheon

LuncheonPlated


Appetizers

Please select ONE from each of the three courses to custom design your menu

Vegetable Soup seasoned blend of vegetables in a flavored brothNew England Clam Chowder creamy blend of clams, potato, & light creamHouse Salad mixed baby greens with tomatoes and carrot ribbons tossed in chef ’s specialty vinaigretteClassic Caesar Salad crisp romaine lettuce tossed with creamy Caesar dressing and topped with garlic crostiniBaby Spinach Salad tossed with blue cheese, bacon, and spiced candied walnuts with raspberry vinaigrette

EntreesClassic Caesar Salad crisp romaine lettuce tossed with creamy Caesar dressing topped with garlic croutons and:

Grilled Marinated Chicken Breast $24 Three Grilled Marinated Shrimp $28 Roasted Tenderloin $28 Grilled Salmon $28

Atlantic Salmon Filet seared and then poached in a citrus champagne beurre blanc $30

Chicken Marsala served with a marsala wine mushroom sauce $30

Herb Crusted Chicken served with chicken jus $30

Grilled Sirloin Steak Tips marinated in a homemade bourbon barbeque sauce $32

Trio of Baked Stuffed Shrimp stuffed with crabmeat & finished with a lemon chive beurre blanc $35

DessertsApple, Blueberry, & Peach Crisp with cinnamon whipped creamApple Crisp with cinnamon whipped creamCarrot Cake with a cream cheese frostingChocolate Mousse with fresh raspberries served in a wine glassCreamy New York Style Cheesecake with a fresh strawberry toppingChocolate Fudge Cake with raspberry sauceProfiterole with vanilla ice cream & chocolate sauce

All plated luncheon selections include assorted rolls with butter, freshly brewed regular & caffeinated coffee, and tea

LuncheonBuffet


The Deli Board Buffet$24 per person

Marinated Pasta Salad OR Baked ZitiMixed Green Salad with a white balsamic dressing

Assorted display of Lean Roast Beef, Roast Turkey, and HamSliced Cheddar & Swiss Cheese

Potato ChipsLettuce, Sliced Tomatoes, Onions, and Pickle Tray

Mayonnaise & MustardFinger Rolls

Selection of Homemade Chocolate Chip Cookies & Fudge BrowniesFreshly Brewed Regular and Decaffeinated Coffee & Specialty Herbal Teas

Gourmet Sandwich Buffet$27 per person

Caesar Salad OR House SaladHomemade Pasta Salad OR Baked Ziti

Potato ChipsChoose three of the following meats:

Lean Roast Beef, Roast Turkey, Salami, MortadellaChoose two of the following salads:

Albacore Tuna Salad, Chicken Salad, Egg SaladSliced Cheddar, Swiss, and Provolone Cheese

Lettuce, Sliced Tomatoes, Onions, and Pickle TrayMayonnaise & Mustard

Finger RollsSelection of Homemade Chocolate Chip Cookies & Fudge Brownies


Shower Luncheon Buffet$23 per person

Mixed Green Salad with a specialty chef ’s vinaigretteChef ’s selection of assorted quiches

Scones served with jamChoose three of the following finger sandwiches:

Egg Salad & WatercressCucumber & Sour Cream

Turkey Breast & Havarti Cheese with a chive mayonnaiseSmoked Salmon with dill cream cheese served in a savory puff

Homemade Chicken SaladAssorted Petit Fours

LuncheonBuffet


The Indian Pond Barbeque$30 per person

Mixed Green Salad with a variety of dressingsGrilled Barbeque Chicken with Homemade Barbeque Sauce

Grilled Hamburgers & Hot DogsColeslaw, Lettuce, Sliced Tomatoes, and Cheese

Potato ChipsSliced Watermelon & Cookies

The Country Club Buffet$34 per person

Pasta Salad OR Baked ZitiTossed Salad with a variety of dressingsSliced Sirloin of Beef with demi-glace

Grilled Chicken Breast with a chicken jusRoasted Garlic Mashed Potatoes

Fresh Seasonal VegetablesRolls & Butter

Warm Chocolate Chip CookiesFreshly Brewed Regular and Decaffeinated Coffee & Specialty Herbal Teas

Box Lunch Selections$14 per person

Choice of One per box:Sliced Lean Roast Beef

Sliced Roast TurkeyHoney Ham & Cheese

Served on a Roll UpPotato Chips

Jumbo Chocolate Chip CookieSoft Drink

*available for golf outings only*

Dinner

Stationary Displays

Grilled Seasonal Vegetables $4.50Drizzled with balsamic vinaigrette

Fresh Garden Vegetable Crudites $4.75A colorful display of fresh vegetables. Served with “Great Hill” blue cheese dip and Southwestern buttermilk dip

Mediterranean Display $4.75House-made hummus, tabbouleh, stuffed grape leaves, warm spinach and feta cheese dip served with warm pita, flat breads, imported feta cheese in olive oil and fresh herbs, imported olives and marinated artichokes

Imported & Domestic Cheese Display $5.25A selection of imported and domestic, hard and soft cheeses accompanied by assorted crackers and fresh fruit garnishAdd baked brie with figs served in a savory puffed pastry for an additional $1.25 per guest

Southwestern Display $5.25Warm tri-colored tortilla chips accompanied with vine ripe tomato and cilantro salsa, creamy guacamole and lime-scented sour cream. Served with four-layer dip (refried beans, guacamole, sour cream, and monterey jack cheese), diced black olives and pickled jalapenos

Crostini Creations $5.25Marinated tomato, basil and mozzarella cocktail, white bean and pancetta salad, rock shrimp and lime ceviche, and marinated artichoke and olive caviar. Accompanied by an assortment of roasted garlic, fresh herb, and parmesan focaccia crostinis and swiss cheese fondue

Fresh Fruit Display $5.50Selection of fresh sliced fruit with seasonal berries and seedless grapes accompanied by roquefort walnut honey dip and raspberry yogurt sauce

Antipasto Display $7.25Genoa salami, cappicola, prosciutto, mortadella, fresh mozzarella and provolone cheese, stuffed cherry peppers, grilled seasonal vegetables and imported olive tapenade. Served with our house-made foccacia bread and herb-infused virgin olive oil

Sushi Display $8.75An enticing array of handmade California rolls including spicy tuna with cucumber, salmon with avocado, and shrimp with avocado accompanied by seaweed salad and garnished with shad roe. Served with aged soy sauce, wasabi, and pickled ginger

Cocktail HourAll stationary displays must be ordered for the full number of guests. Priced per guest.


Cocktail Hour


Stationary DisplaysCold Seafood Display (50 person minimum) Market Price Jumbo steamed two pound lobster carved into sweet tender medallions, shrimp cocktail, Duxbury oysters with champagne mignonette, sweet little neck clams presented with whole poached Atlantic salmon and lemon dill cream

Hot Seafood Display (50 person minimum) Market Price Mussels provencal, shrimp scampi, bay scallops and traditional clams casino served with lemon essence, drawn butter and tangy horseradish cocktail sauce. Choice of sauce: provencal, scampi, fradiavlo, or portuguese style

Interactive Stationary Displays

Whipped Potato Bar $9Creamy yukon and red bliss whipped potatoes topped with a selection of apple-cured bacon, sweet carmelized vidalia onions, sauteed baby bell mushrooms, Vermont cheddar cheese, & sour cream

Asian Bamboo Station $9Steamed pork dumplings, vegetable spring rolls, & chicken satee drizzled with duck sauce, sambal sauce, or hot spicy mustard. Vegetable lo mein tossed with your choice of baby shrimp, sesame chicken, or temala beef

Spanish Tapas Station $10White Spanish rice infused with imported saffron & smoked paprika and tossed with your choice of garlic grilled shrimp, local mussels chorizo, & cured serrano ham. Accompanied by marinated olives, baby artichoke hearts, & house-made quacamole

New England Station Market PriceCreamy clam chowder, shucked Duxbury oysters and little neck clams, mini lobster salad rolls, & petite crab cakes

Cocktail HourAll stationary displays must be ordered for the full number of guests. Priced per guest.

There will be a $75 chef fee applied to each interactive station


assortment of spinach, broccoli, mushroom & swiss $105with eggplant ragout $105

with honey mustard dipping sauce $105 with artichoke, spinach, and parmesan cheese $105

Spanakopita Spinach and Feta Phyllo Trangles $105Miniature Chicken Pot Pie $105

with a sweet chili sauce $105with ginger sauce $105

with a chipotle ranch dressing $105with farm fresh tomato & cilantro salsa $110

served with a tangy tomato dipping sauce $110 served in demitasse $115

with spicy chili sauce $115Tender Beef Short Ribs wrapped in Maple-smoked Bacon $120Manchego and Quince Tart $125

with fennel, leeks, and carrots in a custard with brioche $130with tartar sauce $140

with spicy remoulade $150 with sweet chili sauce $150

with demi-glace sauce $170

Prices based on 50 pieces per trayButler-passed Hors d’OeuvresCocktail Hour


Hot Hors d’Oeuvres

Cold Hors d’OeuvresAsparagus wrapped in Prosciutto $105

on a crostini $105topped with avocado cilantro cream $105

Chilled Tomato Basil Soup Sips with Mozzarella Crostini $105on a pesto crostini with white balsamic dressing $110

in an edible parmesan black pepper spoon $125with salami, cherry tomatoes, marinated mushrooms, and provolone $125

with soy sauce, wasabi, and ginger $130garnished with a dijon cream sauce $130

marinated in tequila and lime juice served in an edible corn and lime spoon $130on an endive spear with capers and lemon aioli $130

with tomato, avocado, and ginger cream on crispy wontons $140served in a savory puff shell $150

on the Half Shell $120

Crab Claws $130chilled with cocktail sauce $135

on the Half Shell $145Shrimp Cocktail $155

beluga, sevruga or osetra Market PriceKing Crab Legs Market Price

All seafood is served with appropriate accompanimentsA chef fee of $100 is required for all seafood shucked to order

Prices based on 50 pieces per trayButler-passed Hors d’Oeuvres

Cocktail Hour


Raw Bar

DinnerPlated


Appetizers(included in entree price)

Italian Wedding Soup cheese-filled tortellini & miniature handmade meatballs in a delicately seasoned vegetable and tomato broth

New England Clam Chowder creamy blend of clams, potato, & light cream

House Salad mixed baby greens with tomatoes and carrot ribbons tossed in chef ’s specialty vinaigrette

Caesar Salad crisp romaine lettuce tossed with parmesan cheese, seasoned croutons, and creamy Caesar dressing

Baby Spinach Salad tossed with blue cheese, bacon, and spiced candied walnuts with white balsamic vinaigrette

Goat Cheese Salad warm breaded goat cheese medallion served atop seasonal greens with dried cranberries. Tossed in a white balsamic vinaigrette

Tomato & Mozzarella Salad fresh tomatoes and mozzarella cheese accented with mixed baby greens lightly drizzled with extra virgin olive oil & balsamic syrup

Seafood Bisque additional $2.00 per person

Clams Casino additional $2.00 per person

Oysters Rockefeller with Bechamel Sauce additional $2.00 per person

DinnerPlated


Chicken Cordon Bleu with fine imported ham, fontina cheese, and supreme sauce $42

Chicken Marsala pan seared in a marsala wine mushroom sauce $42

Grilled Lemon Pepper Marinated Chicken with fresh herbs, tomato concasse, & lemon thyme juice $42

Harvest Chicken with cornbread apple & cranberry stuffing. Finished with apple cider jus $44

Seared Duck Breast with herb crusted skin, cranberry chutney, & grand marnier sauce $50

Poultry

Pan-Seared Atlantic Salmon Filet with lemon basil beurre blanc $44

Baked Stuffed Haddock stuffed with baby shrimp, scallops, and crab with lobster newburg sauce $48

Baked Stuffed Jumbo Shrimp with fresh crabmeat served with lemon thyme beurre blanc $56

Pan Seared Scallops served in a savory puffed pastry cup with a lemon thyme beurre blanc $56

Fresh Grilled Swordfish with tomato concasse & saffron buerre blanc $57

Potato & Leek Crusted Haddock with a tomato, sherry, and chive broth $59

Seafood

Grilled Pork Tenderloin topped with a minot noir demi-glace $44

Grilled New York Sirloin with a veal demi-glace $59

Filet Mignon grilled with bernaise sauce and garnished with a balsamic roasted cipollini onion $62

Stuffed Veal Chop stuffed with wild mushrooms, prosciutto de parma and boursin cheese. $69Served with a demi-glace sauce

Meats

Entree Course When choosing 2 entrees, a $4 fee will be added to the lower cost option

A maximum of two entrees may be selected

DinnerPlated


EntreesDuo Plates (all guests receive same entree when selecting this option)

Tender Breast of Chicken & Atlantic Salmon $58chicken breast with a chicken jus, filet of salmon with citrus champagne beurre blanc

Tender Breast of Chicken & Filet Mignon $63chicken breast served with chicken jus, petite filet mignon with traditional bernaise sauce

Tender Breast of Chicken & Jumbo Shrimp or Fresh Sea Scallops $66chicken breast served with chicken jus, pan seared scallops served in a puffed pastry cup with a lemon-thyme beurre blancor two jumbo stuffed shrimp served with lemon-thyme beurre blanc

Filet Mignon & Fresh Salmon Filet $66petite filet with merlot bordelaise, filet of salmon served with citrus champagne beurre blanc

Filet Mignon & Jumbo Shrimp or Fresh Sea Scallops $66petite filet mignon with merlot bordelaise, pan seared scallops served in a puffed pastry cup with a lemon-thyme beurre blancor two jumbo stuffed shrimp served with lemon-thyme beurre blanc

Filet Mignon & Swordfish $67petite filet mignon with merlot bordelaise, swordfish served with chive lime butter sauce

Filet Mignon & Lobster $85petite filet mignon with merlot bordelaise, a half lobster stuffed with crab meat, shrimp, & scallops

*substitute breast of chicken with harvest chicken for an additional $2.00 per person

DinnerPlated


Starches (choice of one)

Dessert Enhancements(priced per person)

Miniature Viennese Table $10assorted freshly baked cookies, biscotti, macaroons, petit fours, & miniature pastries

Grand Viennese Table $16a selection of freshly-crafted fruit tarts, chocolate torte, cookies, biscotti, macaroons, petit fours with fresh berries & cream, freshly brewed regular & decaffeinated coffee and specialty teas, accompanied by white & dark chocolate shavings and whipped cream

Chocolate Fountain $3dramatic presentation of chocolate fondue (choice of white, milk, or dark chocolate) displayed with fruits and other accoutrementsA fee of $250 will be charged for set-up of the chocolate fountain

Intermezzo $3lemon or raspberry sorbet served in a wine glass

Buttermilk & Fresh Chive Whipped PotatoesRoasted Garlic & Sour Cream Whipped PotatoesRoasted Lyonnaise Red Bliss & Baby Yukon PotatoesCreamy Fresh Herbed Risotto

Vegetables (choice of one)Sweet Tender Roasted CarrotsButtery Green BeansColorful Hand-tied Bundle of Vegetables

Desserts (included in entree price)

Apple Crisp with cinnamon whipped creamCarrot Cake with a cream cheese frostingChocolate Mousse with fresh raspberries served in a wine gobletCreamy New York Style Cheesecake with a fresh strawberry toppingChocolate Fudge Cake with raspberry sauceProfiterole with vanilla ice cream and chocolate sauce

Stationary Displays for Cocktail Hour (Choice of Two)Imported and Domestic Cheese & Fruit Display a selection of imported and domestic hard and soft cheese accompanied by assorted crackers and a fresh fruit garnish

Fresh Garden Vegetable Crudites a colorful display of fresh vegetables served with blue cheese dip & southwestern dip

Mediterranean Display house-made hummus, tabbouleh, stuffed grape leaves, warm spinach & feta cheese dip served with warm pita, flatbreads, imported feta cheese in olive oil & fresh herbs, imported olives, and marinated artichokes

Passed Hors d’Oeuvres for Cocktail Hour (Choice of Four)Miniature Quiches (assortment of spinach, broccoli, mushroom & swiss)Spanakopita Spinach and Feta Phyllo TranglesStuffed Mushrooms with artichoke, spinach, and parmesan cheeseSesame Chicken with honey mustard dipping sauce Chicken and Cheese Quesadilla with farm fresh tomato & cilantro salsaVegetable Spring Rolls with a sweet chili sauceDiced Tomato, Basil and Mozzarella on a pesto crostiniLocal Day Boat Sea Scallops wrapped in Bacon with tartar sauceMiniature Crab Cakes with spicy remoulade Miniature Cheeseburgers serves with a tangy tomato dipping sauceDijon-crusted Imported Rack of Lamb Lollies with demi-glace sauce (for an additional $2.00 per person)

Choice of Three of the Following StationsItalian Station

A culinary professional will create pasta dishes for your guests from a variety of ingredients. You will choose the following:

One Pasta Two Sauces Tortellini Marinara Farfarella Pesto Cream Penne Alfredo Cream Gemelli Pink Vodka

One AccompanimentEggplant Rollatini

Hand-made CalzonesGrilled Marinated Italian Vegetables

Meatballs (additional $2.00 per person)Sausage (additional $2.00 per person)

Your guests will choose from a variety of toppings for their pasta dish, including mushrooms, peppers, pine nuts, parmesan cheese, and tomatoes.

House-made focaccia bread, infused olive oil, and shaved parmesan cheese will be presented alongside your selections.

The Grand Reception - $79.00 per person


DinnerStationed

Choice of Three of the Following Stations


DinnerStationed

Asian StationA culinary professional will create an Asian-inspired dish from your choice of of one of the following:

Chicken, shrimp, & rice stir fry with fresh vegetables tossed in sesame ginger sauce or

Chicken, shrimp, & lo mein tossed with fresh vegetables in ginger-infused soy sauce

Soy sauce & sweet and sour sauces will be served alongside this station

New England Station (additional $4.00 per person)

A culinary professional will prepare traditional New England cuisine from your choice of the following dishes& accompaniments:

Choose One Choose One Baked Haddock with butter herb crumbs New England Clam Chowder Baked Stuffed Cranberry Harvest Chicken New England Pan-seared Seafood Cake Pan-seared Salmon

A mixed green salad with dried cranberries & vinaigrette will be served alongside this station.

Southwestern Fajita StationChicken & beef sauteed in a traditional fajita marinade with caramelized onions and peppers, and accompanied by diced tomatoes, lettuce, cheese, and warm flour tortillas.

Served with homemade corn bread, rice, black beans, and salsa. Sour cream may be provided for an additional $.75 per person

Carving StationA culinary professional will carve your choice of one of the following:

Roast Sirloin of BeefOven Roasted Turkey Breast

Honey Glazed Pork Loin & Cranberry Compoteor

Maple Glazed Ham

Roasted garlic mashed potatoes, seasonal vegetables, fresh rolls & butter, mustard, and horseradish sauce will accompany this station.

You may enhance your carving station with any of the following for an additional fee per person:

Prime Rib au Jus ($5.00)Roasted Beef Tenderloin ($6.00)

Roast Rack of Lamb with minted jus & mint jelly ($8.00)


DinnerStationed

The Grand Reception will include an assortment of elegantly-displayed petit fours and cakes. Freshly brewed regular & decaffeinated coffee and specialy teas will also be availalbe for your guests.

Garden Salad $4mixed baby greens with fresh tomato, cucumbers, & julienne carrots tosesd in a white balsamic vinaigrette

Caesar Salad $4crisp romaine lettuce tossed with parmesan cheese, seasoned croutons, & house-made creamy Caesar dressing

Asian Salad $4shredded iceberg lettuce with red cabbage, carrots, sugar snow peas, baby corn, & water chestnuts dressed with a toasted ginger sesame dressing and topped with crispy wontons

Southwestern Salad $4crisp romaine and mixed green lettuce tossed with guacamole, red peppers, onion, pico de gallo, fried corn tortilla, banana peppers, chopped mango, & creamy chipotle dressing

Greek Salad $4crisp romaine and mixed green lettuce topped with cucumbers, tomatoes, marinated olives, & feta cheese. Tossed in a traditional greek dressing

Baked Potato Bar $3warm baked potato served with guest’s choice of the following toppings: sour cream, bacon, cheddar cheese, & scallions

Dessert & Coffee

Station Enhancements (for an additional fee per person)


DinnerBuffet

The Italian Festival$34 per person

Italian Wedding SoupCaesar Salad with Garlic Croutons

Chicken ParmesanPenne Pasta with Sundried Tomatoes, Asparagus & Prosciutto

Tossed in a Pesto Cream Sauce with Parmesan CheeseGarlic Bread

Chocolate Striped Biscotti & MacaroonsFreshly Brewed Regular and Decaffeinated Coffee & Specialty Herbal Teas

The All-American Cookout$42 per person

Potato SaladPasta Salad

Tossed Garden SaladBarbecued Breast of Chicken

Grilled Hamburgers & Hot Dogs ($75 chef fee)Grilled Italian Sausage with Peppers & Onions

Fresh Corn on the CobDisplay of Sliced Tomatoes, Lettuce, Onions, Sliced Cheese, & Appropriate Condiments

Fresh WatermelonApple Crisp


The Gourmet Buffet$50 per personVegetable Soup

Caesar Salad with Garlic CroutonsCheese Torellini with Broccoli in an Alfredo Sauce

Pan Seared Breast of Chicken with Thyme JusSliced Sirloin

Seasonal VegetablesGarlic Mashed Potatoes

Rolls & ButterCreamy Cheesecake with Fruit Coulis



DinnerBuffet

The New England Clambake(Market Price/Minimum of 25 Guests)

New England Clam ChowderTossed Mixed Green Salad with Chef ’s Specialty Vinaigrette

Creamy Cole SlawSteamed Native Clams

One-and-One-Quarter Pound LobsterGrilled Barbecue Chicken Breast

Fresh Corn on the CobRed Bliss Potatoes

Home-Style Corn Bread & ButterApple Crisp with Whipped Cream


Customized Menus Available

Select Brand Liquors Pinnacle Vodka, Pinnacle Flavors, Bacardi Rum, Bombay Gin, 1800 Silver Tequila, Canadian Club Whiskey, Dewars Scotch, Jim Beam Bourbon, Kahlua, Malibu Coconut Rum

Premium Brand LiquorsAbsolut Vodka, Absolut Flavors, Captain Morgan Rum, Tanqueray Gin, 1800 Gold Tequila, Seagrams VO Whiskey, Johnnie Walker Red Scotch, Wild Turkey Bourbon, Stoli Raspberry Vodka, Stoli Orange Vodka

Deluxe Brand LiquorsGrey Goose Vodka, Grey Goose Flavors, Pyrat Rum/Patron, Bombay Sapphire, Patron Silver Tequila, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Makers Mark Bourbon

CordialsAmaretto Di Saronno, Bailey’s Irish Cream, Chambord B&B, Citonge/Patron, Frangelico, Grand Marnier, Midori, Peachtree, Sambucca Romano, Tia Maria, Drambuie

BeerBudweiser Light, Amstel Light, Coors Light, Sam Adams Seasonal, Corona, Harpoon IPA, Stella Artois, Clausthaler (non-alcoholic)

Open Bar is available on a consumption basisAn estimate will be assessed based on the number of guests attending

Indian Pond serves each guests a maximum of two drinks per visit, one drink per visit for the 5th hour of a five-hour open bar

Martinis & Cosmopolitans are available on a consumption basis only and are not included in open bar

Additional Hosted Beverage Options(priced per person)

Champagne Toast $4 with raspberries or strawberries add $.50 per person

Wine Toast $6

House Wine Service $9

Passed Martini, Cosmopolitan, or Two-Liquor Cocktails $11

Passed Wine & Champagne on consumption

Beverage Prices

Select Mixed Drinks $6.50 Premium Mixed Drinks $6.75 Deluxe Mixed Drinks $7.25 Cordials $7.75 Martinis/Cosmopolitans $11.00 Imported/Premium Beer $5.00 Domestic Beer $4.50 Wine by the Glass $6.50 Soda $2.00 Mineral Water $3.00

Beverage Information


Wine ListChampagne & Sparkling Wine

Veuve du Vernay, France $28Asti Spumante, Martini & Rossi, Italy $32Mumm, Brut Prestige or Rose, Napa $44Roederer Estate, Rose or Brut NV, Anderson Valley $54Taittinger Brut La Francaise, France $80Perrier Jouet, Epernay, France $90Cuvee Dom Perignon, Epernay, France $210

White Wine

Beringer, Stone Cellars, Chardonnay, Napa Valley $32Beringer, White Zinfandel, Napa Valley $32Alisa, Pinot Grigio, Italy $32Leese Fitch, Sonoma, Sauvignon Blanc, Napa Valley $32Villa Maria, Sauvignon Blanc, New Zealand $32Clos Du Bois, Sonoma, Chardonnay, Russian River Valley $34Simi, Chardonnay, Sonoma $34La Crema, Chardonnay, Sonoma $36Sonoma Cutrer, Chardonnay, Russian River Valley $38Jermann, Pinot Grigio, Italy $45

Red Wine

Beringer, Stone Cellars, Merlot, Napa Valley $32Beringer, Stone Cellars, Cabernet Sauvignon, Napa Valley $32Hahn Estates, Syrah, Monterey $32Hahn Estates, Meritage, Monterey $32Angeline, Pinot Noir, Russian River Valley $33Clos Du Bois, Sonoma, Merlot $34Villa Mt. Eden, Cabernet Sauvignon, Napa Valley $35Clos Du Bois, Cabernet Sauvignon, Sonoma $36Robert Mondavi, Merlot, Napa Valley $42Fritz, Pinot Noir, Russian River Valley $44Sequoia Grove, Cabernet Sauvignon, Napa Valley $68

Wines in bold are considered House Wines, and will be available during your event

Wines in bold are available for House Wine Service (choice of one red and one white)

Beverage Information


2015 corporate & social menus2015 corporate & social menus 60 country club way kingston,...

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