2014 fleet fest flyer
TRANSCRIPT
-
8/10/2019 2014 Fleet Fest Flyer
1/2
SATURDAY, OCTOBERFestival Ship Tours Car
DISCOVERMWR.COM/FLEETFEST
N A V A
L S TA T
IO N N O R F O
L K
S A T U R D AY , O C T O B E
R 1 8 , 2
0 1 4
Naval Station No
Naval Station Norfolk is proud to present FleetFest which will include ship tours, static aircraftdisplays, live entertainment, childrens area, chilicook-off, car show and concessions.
FREE ADMISSION OPEN TO PUBLIC RAIN OR SHINE
USS THEODORE ROOSEVELT (CVN 71)USS GRAVELY (DDG 107)
USS GONZALEZ (DDG 66)
SHIP TOURS - 10 A.M. TO 3 P.M.
For Chili Cook-Off information, contact Rebecca Tucker at [email protected] Car Show information, contact Amanda Brown at [email protected].
For general Fleet Fest questions, call (757) 322-2337.
PROUDLY SPONSORED BY The Department of the Navy does not endorse any company, sponsor or their products
SATURDAY, OCTOBER 18
http://www.discovermwr.com/fleetfesthttp://www.discovermwr.com/fleetfesthttp://www.discovermwr.com/fleetfesthttp://www.discovermwr.com/fleetfest -
8/10/2019 2014 Fleet Fest Flyer
2/2
VEHICLE REGIS RA ION INFORMA ION - 14 vehicle classes - Preregistration required Registration can be completed online at
www.discovermwr.com/eetfest/carshow.html - Parking assignments begin at 7 a.m. - Vehicles must be on grounds by 9 a.m. - Judging will begin promptly at 11 a.m. - Car Show ends & winners announced at 2 p.m.Vehicles are subject to search upon entry to the installation.
9 A.M. TO 2 P.M.CARRIER PIERS PARKING LOT
All Camaro/FirebirdAll CorvetteAll ruck All SUVAll AsianAll ImportOther
VEHICLE CLASSES1940 1974All Sport BikeAll CruiserAll Custom BikeAll MustangAll MOPAR All Sports Car
For more information, please contact Amanda Brown at (757) 444-2631 or [email protected].
FREE REGISTRATION 14 VEHICLE CLASSES AWARDS
CHILI COOK OFF INFORMA IONNew to Fleet Fest 2014 is the Chili Cook-Off, a cooking competition for best chili open to the rst 20 commands thatregister. Each command entering the competition will be issued a check for $200 to pay for chili ingredients. Detailed
receipts and change must be turned in the day of the event to the event coordinator.
Chili Cook-Off judging will begin at 1 p.m. rophies and prize money will be awarded to the top three teams for the besttasting chili. Te command with the most original and best showmanship will also be awarded a cash prize.
A representative from each command will be required to meet with the lead judge at 9 a.m. in the judging area on the dayof the competition. For more information on competition rules, regulations and prize money for the Chili Cook-Off, visithttp://discovermwr.com/eetfest/chilicookoff.html .
o register for the competition, contact Rebecca ucker at (757) 444-0981 or [email protected].
9 A.M. TO 2 P.M.FREE REGISTRATION COMMAND COOK-OFF CASH PRIZES